00:22someone who doesn't necessarily love chocolate it's the pistachio filling in this that really
00:26made me want to try it you're going to need shredded phyllo dough which you can find this
00:28at your local middle eastern store in the freezer section chop it up and then toast it in a pan
00:31with
00:31some ghee until it has a nice golden color for the filling add some pistachio cream to the toasted
00:34phyllo and if you're wondering what this tastes like imagine nutella but in pistachio form and don't
00:38forget to add tahini to balance out the sweetness you can use some white chocolate to make little
00:40designs on your chocolate bar and then for the actual bar part i'm going to use a mixture of
00:43semi-sweet and milk chocolate chop it up really fine and you can melt your chocolate however you like but
00:46if you want it to snap you need to make sure it's tempered add your chocolate to the mold going
00:49up
00:49on all the sides and corners and shake off any excess pop this in the freezer for 10 minutes
00:52between each step then add in your filling and finish off with that final layer of chocolate let
00:55the entire bar solidify for at least an hour before you pull it out of the mold and it's ready
00:57to enjoy
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