00:23Someone who doesn't necessarily love chocolate, it's the pistachio filling in this that really
00:26made me want to try it. You're gonna need shredded phyllo dough, which you can find
00:28at your local Middle Eastern store in the freezer section. Chop it up and then toast it in a pan
00:31with
00:31some ghee until it has a nice golden color. For the filling, add some pistachio cream to the toasted
00:35phyllo, and if you're wondering what this tastes like, imagine Nutella but in pistachio form. And
00:38don't forget to add tahini to balance out the sweetness. You can use some white chocolate to
00:40make little designs on your chocolate bar, and then for the actual bar part, I'm gonna use a mixture
00:43of semi-sweet and milk chocolate. Chop it up really fine, and you can melt your chocolate however you
00:46like, but if you want it to snap, you need to make sure it's tempered. Add your chocolate to the
00:48mold
00:49going up on all the sides and corners.
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