00:00아, let's see.
00:05오케이, 좋아.
00:07오, 맛있어.
00:09오케이.
00:10느낌이 알지? 이게 형 원하시는
00:13경건한 마음으로.
00:19They do a lot of roast pick
00:22in traditional style.
00:34They make the suit and then wait eight hours, nine hours.
00:47It's okay, it's good.
00:50It's really the best feeling.
00:54It's really good.
00:57오늘 아침에 조금 염소 가서
01:01이렇게 헌팅 해보니까
01:06제 생각은 안 될 것 같아.
01:10그래서 I just, we made a roast pig
01:13and then it's a very big pig.
01:16This is best ways to grill it.
01:21I made it like a Chinese sandwich
01:23with a crepe and egg.
01:26장빙.
01:27Kind of like 중국 crepe.
01:29Crepe.
01:30You know?
01:32오, 진짜 맛있어.
01:34그래서 우리 친구들한테
01:35오, 이거 한 번 보여주고 싶어.
01:37그래서,
01:38sort of,
01:39do something special.
01:41내가 금방 바로 앞에서
01:43그 샌드위치 만들어 줄게요.
01:45그 샌드위치 만들어 줄게요.
01:46When people come
01:47and then I'm going to make
01:49a crepe sandwich to order.
01:51It's our last night
01:52and I really want my friends
01:55to feel like I did something
01:57really special for them.
01:59오케이, 그러면
02:02조그만 야채 가지고
02:04맛있는 요리 할 수 있을까
02:06생각했어요.
02:12그 바나나 꽃.
02:14하고
02:14그 그린 파파야.
02:20오, 바나나다.
02:22오, 바나나다.
02:23오, 바나나다.
02:24오.
02:25와, 와, 와, 와.
02:27여기 있다.
02:28아, 오케이.
02:29맛있어요.
02:31오, 그린 파파야.
02:32와, 와, 와, 와.
02:36역시, 오.
02:36오.
02:37오, 와, 와, 와.
02:39이거 다 야채를 찾았어요.
02:42Just trying to make something fun
02:44for the pig
02:45using all the leftovers we have.
02:49바나나 꽃.
02:53안에는, 안에는 먹을 수 있어요.
02:55맛있어요.
02:58Take out the little pot.
03:00이거 다, 이거 다 먹을 수 있어요.
03:04You should take out.
03:06This, from the outside,
03:07you know, this.
03:09Usually this part is hard.
03:12오, 캐이.
03:17그거는 제 준비예요.
03:18They're like,
03:19oh, 괜찮아요.
03:21If you finish, just put it in the water.
03:23All of it.
03:24근데...
03:26못 먹어요.
03:27오케이, 그러면...
03:34그래서 이거는 아니거든요.
03:36Green Papaya.
03:37이렇게 손을 주세요.
03:40It's our last night.
03:42우리가 한국 사람이니까...
03:45I wanted to make Korean food
03:46because of all the hardship we had to go through.
03:50It's familiar and comforting,
03:52so with an easy dish, you know.
03:56I made a kakshuji and kakshuji made.
03:59A kakshuji and kakshuji made.
04:03The ingredients are not Korean food,
04:06but the ingredients are found in the Philippines.
04:10I put it here and...
04:16It's okay.
04:17It's okay.
04:20Okay, 그러면...
04:21I'm going to start to warp.
04:23I made a quick sauce.
04:27Chili.
04:28Sogum.
04:32Every ingredient has to be carefully prepared.
04:37여러 가지 생각해요.
04:40I wanted to make something very simple.
04:44Sogum.
04:45I made a lot of the ingredients.
04:48those ingredients are delicious.
04:53단, the ingredients are delicious.
04:53Okay, all the ingredients.
04:55I don't mind eating it.
05:02You can count.
05:04It's really a kakshuji.
05:06We do not-take a lot of kakshuji.
05:08Kakshuji.
05:09마지막 날이니까요
05:13코코넛하고 한 번 더 커리 만들었어요
05:17코코넛
05:19많이 만들어야지
05:21아주 간단하게 먹으면 좋겠어요
05:25사실은 그 레시피는
05:27그냥 아이디어 조금 있어요
05:31바나나꽃
05:34진짜 맛있어요
05:39맛이 너무너무 특이하고 너무 좋아요
05:43너무 좋아요
05:45그리고 아주 특별한 것 같아요
05:49이렇게 그냥 하고 끓여서 먹어요
05:51맛있어요
05:57이렇게
05:58반찬
06:00반찬
06:05반찬
06:07네
06:14반찬
06:15근데 여기서
06:16음소를 조금 들어가면
06:18너무 맛있고요
06:21maybe, please, give me a go
06:24please
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