00:09All right, pizza review time. We are at Buck's Coal Fire. This guy has gone crazy viral. He's been making
00:16a pizza every single day. And I think I've said, if you keep posting a video being like, I'm making
00:23a pizza a day for Dave, wait for Dave, I will get there.
00:26One day or another day, I will get there. So this guy, I don't even know, where are we? Lake
00:34Park, Florida. Lake Park, Florida. This guy has my face on the box. He's been waiting on Dave. That's literally
00:40the box. Everywhere I go, people are going to get to Buck's. Well, Buck's is like three and a half
00:45hours from where I live in the Keys, so it's a haul. But I knew I was going to get
00:49there. Today is the day.
00:51Thank you so much. I appreciate it. Three and a half hours. It's worth it. I promise. I was going
00:58to make the video anyway for the day.
01:01I just asked. So now this is sitting over here. I never did this before, but I fucking had an
01:06apparel brand. Sold my apparel brand in 21. And my daughter, I wanted to open a pizza shop.
01:12I was like, because I was watching the videos like during COVID and all that shit. I lost two businesses
01:16during COVID. So I was like, more or less like inspired by it. So I was like, all right, I'm
01:21going to figure out how to do this. And just fucking risk it.
01:24My back is in shambles because Miss Peach's like is escaping. And I was moving rocks and like long story.
01:32So I drove three hours. Here we go. I am nervous. This is smart, by the way. Little air vents.
01:38So it doesn't.
01:40Very light. The shirt, he has a shirt in there. It says 9.2 on it. He says it's a
01:479.3 on the one bite app.
01:52I want this to be so good. I want a minimum 8. I don't even know if I can give
01:58it below an 8 with everything that's going on, but let's go here. Coal fired. It's a little floppy, but
02:06let's see what we got.
02:08So, it's crispier than I thought.
02:20So, shop's been open for two years.
02:31Now,
02:34when I think coal fire,
02:37I'm thinking New Haven.
02:38This is not New Haven.
02:40Like,
02:42this is
02:48Listen.
02:51It's a lead.
02:52It's a 9.2.
02:55It's not a 9.2.
02:57It is not a 9.2.
02:58That's what it says on the thing.
03:00Listen.
03:03I'm gonna...
03:05I can look in a mirror,
03:08look back in my face,
03:09and get away with an 8.1 on this.
03:11All right?
03:12So, everything going together is an 8.1.
03:17I just...
03:18When you say coal fire to me,
03:19I'm thinking New Haven.
03:20It's not a New Haven oven.
03:21This is very good pizza.
03:23I don't know if he's gonna be happy,
03:24mad with the 8.1,
03:25or what.
03:26This guy's drove by.
03:27It's a lead.
03:27It's a 9.
03:28I've given away, like,
03:29six 9s in my life.
03:30We can't just be crazy like that.
03:35Yeah.
03:36Listen.
03:378.1.
03:39Now, there's a lot...
03:40Is there a lot of pomp and circumstance
03:41to that 8.1 with, like...
03:43Have you put my face on a box,
03:45and you have a Michigan hat waiting for me,
03:47and you've gone totally viral?
03:49Does that tug on my heartstrings?
03:51Yes.
03:51But I can live with the 8.1.
03:538.1,
03:54Buck's Pizza,
03:55Lake Park, Florida.
03:57Don't say I don't still grind.
03:59Three and a half hour drive to get here.
04:00There you go.
04:01That is a review.
04:02The Where's Porton review.
04:04I think he's gonna be happy or mad with that.
04:06I don't think he's gonna love it.
04:08It's a big score.
04:11I mean...
04:13It's a big score.
04:15All right.
04:22We're debating whether you're gonna be happy or mad
04:24with the score.
04:25No, no.
04:258.1.
04:26Happy.
04:27All right, good.
04:27He said you'd be mad.
04:28As long as I'm not in the 7s,
04:29I won't be happy.
04:30That's what I figured.
04:31Guys rolling by being like you.
04:33You're like,
04:34it's a 9.
04:34I've given my 5 9s in my life.
04:37We drove 20 hours to come try this.
04:3920?
04:40Indianapolis.
04:41Indianapolis.
04:42We're here just now?
04:43Yep.
04:43On a 9.
04:44Yes, man.
04:44Drove to Indianapolis today.
04:46You drove from Indianapolis,
04:47just eat this.
04:48Just eat this.
04:50It's been all over TikTok.
04:52Yep.
04:53Indianapolis.
04:54Are you crazy?
04:56Nope.
04:5820 hours.
05:00That's it.
05:01We had somebody drive down two days ago.
05:03They were doing a pizza tour.
05:04They went from Canada to New Connecticut, New York.
05:07And they said, fuck it.
05:08They drove straight down here.
05:09They were like watching videos in the hotel.
05:11I'm complaining about having to drive three hours.
05:14This guy drove 20.
05:16Very good.
05:17I appreciate it.
05:18So the TikTok, if people are coming in for it because it's not barred?
05:21Why did those so barred?
05:22So before this, I don't know.
05:24I have no clue.
05:26It just, I guess people like it.
05:28Yeah.
05:28I also, I fired a tomato pie if you'd like a slice of it.
05:31I love you.
05:32I would love you to try it.
05:33All right.
05:34Because when I was up there, I had that series, series, however fast, the fucking best pizza
05:40I ever had.
05:41So I tried correcting, not correcting, adjusting my dough recipe down to where I could get more,
05:48because I'm cooking in three minutes.
05:49Well, but yeah, that's always, it's always a little flubber.
05:52So when you see, when you see coal fire, to me, that means you're going to New Haven.
05:56It's impossible to make New Haven.
05:57Would you say, because I've never been in New Haven.
05:59So is this, no.
06:01Not Mike.
06:02No, I'm not saying like it, but in terms, like what style would you call it?
06:06In your opinion.
06:07Because I call it Florida pizza, because I have no clue.
06:10I don't know anything about it anywhere else.
06:13It, it, it.
06:14Because I get compared mostly.
06:16It's almost like a wood fire type situation.
06:19We usually get Sally's Modern John John Bleaker.
06:22That's what people give us comparisons to.
06:24I'm not saying I'm the same or, you know, whatever.
06:27Those are just totally different ovens.
06:30Like, those, those, those three you just named, like, that will never happen.
06:37Those you can slap them and they're going to go, like, you, the cross explodes.
06:41Gotcha.
06:42But that's just a different oven.
06:43Could be.
06:44Like, you can't even.
06:45I'm always, like, I'm truly self-taught.
06:47Yeah.
06:47Like, I'm always trying to adjust.
06:49Like, John's the Bleaker is grandfather in.
06:51You can't even put those up into the city anymore.
06:53But there was only a handful of them, right?
06:55You watching that Commodore?
06:56So what I usually find with tomato, why I like it so much, is they end up being crispier than
07:01the cheese.
07:01100%.
07:02There's no cheese on it.
07:03Way crispier.
07:03Yeah.
07:04All right.
07:04This thing's fired up.
07:05I know it.
07:05All right.
07:06We got a bonus.
07:07He made a tomato pie because he saw it.
07:08He asked me.
07:09I get confused.
07:10I think that tastes almost like a wood fire at the first one, which ends up being slightly
07:15floppier, which is, goes against generally the things that my favorite.
07:18Yeah.
07:19And then you have this because it doesn't have the cheese, which I love.
07:34See, I think this is better for me.
07:36But after 10 to 15 years of doing this, we're starting to find out I'm a tomato pie guy.
07:44Like, that may be my favorite pie.
07:46Like, really simple, no cheese, and it's staying, like, frighteningly crispy.
07:54You know, you need a half and half.
07:56Like, now I want a bite of cheese.
07:57So you need half tomato, half cheese.
07:59I don't know how anybody in the world can do that.
08:01These are great.
08:02This is like an 8182 as well.
08:04Great.
08:04So I'm glad I got there.
08:07Great.
08:08I'm a tomato pie guy.
08:10So I love this.
08:11I love tomato pies.
08:12Do you offer these?
08:13Yeah.
08:14This is a normal.
08:15We sell a ton of these.
08:15Yeah.
08:16But people talk shit in the comments.
08:17They're like, he hates tomato pie.
08:19I'm like, no, he doesn't.
08:20Who, me?
08:20Dude, people are, well, you know how the internet is.
08:23You know how the internet is.
08:24Because I love to know.
08:25I'm just saying.
08:26People are.
08:26I almost like it.
08:27You know what the idea would be?
08:28It's impossible to try it.
08:29Do you mind if I record this so I can, because this is going in my, in my day 47
08:35video.
08:36Almost the ideal, and you probably can't make it.
08:38Like, I would want a half tomato, half cheese.
08:41We can make them.
08:43Sometimes they cook a little bit uneven for us.
08:44But people order it.
08:45We try to not do it because it comes out uneven.
08:48Yeah, that's hard to do it.
08:49But after one of these, it's like, all right, I want to go back.
08:51Like, I love it.
08:52If you're giving me one slice, cheese, or this, I'm going this.
08:55Yeah?
08:55Yeah.
08:56I'm just only jokingly like this.
08:57Do this have a different score?
08:59About the same, a little higher, probably.
09:01A little higher?
09:01Yeah.
09:01Okay.
09:02Just curious.
09:03Yeah, this is great.
09:04It's crispier.
09:05This is my favorite pizza.
09:06I always, crispier.
09:07Yeah.
09:08It's always crispier.
09:08Yeah, it's hard when you put the cheese on there.
09:10And then I get torched for like, because I don't, I try to not load it with cheese.
09:14I like a balanced bite.
09:16So, when also helps the texture.
09:18This is great.
09:19But we're learning, we're learning every day.
09:20We're always, we're always adjusting.
09:22Well, now you're like an interesting superstar.
09:24It's coming.
09:25Little by little, man.
09:26Well, thank you very much.
09:28Awesome one.
09:31Thank you so much.
09:32When do you put your, when do you put your daily one on?
09:34I'm going to edit this right now.
09:35Put it up.
09:36Yeah.
09:36We'll be excited.
09:37I didn't even shoot the pizza, but who cares?
09:41Yeah, it's all accomplished.
09:42See ya.
09:42Have a good one.
09:44Oh, sure.
09:45Okay.
09:46Oh, that was a hot.
09:47Good man.
09:48Cool.
09:48Take it easy.
09:48See ya.
09:50Bye.
09:50Bye.
09:52Bye.
09:52Bye.
09:53Bye.
09:54Bye.
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