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00:00:00The next 12 weeks will be the toughest of your life.
00:00:03Lord Sugar is on the hunt for the next big thing.
00:00:06This is an opportunity of a lifetime.
00:00:10Battling for his backing,
00:00:12some of Britain's brightest prospects.
00:00:15Come on boys, look at that.
00:00:17Your life depends on it.
00:00:18And then hit him.
00:00:19It's a deal worth fighting for.
00:00:22I can sense a bit of friction, actually.
00:00:23Daniel, was that on you?
00:00:24No.
00:00:25I was joking then.
00:00:2720 candidates.
00:00:28Never been kicked in the balls by a goat, to be honest with you.
00:00:3112 tough tasks.
00:00:34This is a complete and utter joke.
00:00:37Just jump straight in.
00:00:39One life-changing opportunity.
00:00:41You're fired. You're fired.
00:00:43You've completely messed it up.
00:00:45You're fired.
00:00:53Previously on The Apprentice.
00:00:55I want you to make a bunch of money out of flowers.
00:00:59Look how beautiful they are. It's the biggest one I could find.
00:01:02Rothner's team blossomed.
00:01:03The overall vibe, you've nailed it.
00:01:06Don't cut them too short. Don't cut them too short.
00:01:08While Vanessa's flowers flopped.
00:01:10It's just not this show and it's not this brief.
00:01:13And in the boardroom...
00:01:14It was a terrible loss. You got whacked by 1,600 pounds.
00:01:18Vanessa...
00:01:19I don't think you led this team very well at all.
00:01:22..was weeded out.
00:01:23You're fired.
00:01:328pm.
00:01:34The thing is, there's still so many people in the process.
00:01:36And, like, we're halfway through.
00:01:39Is there something at the door?
00:01:41That's the door. That's the door, guys. Go!
00:01:43Go!
00:01:44What?
00:01:45What?
00:01:45Who's at the door?
00:01:46What is it?
00:01:47What is it?
00:01:49What's going on?
00:01:50Guys, sit down, sit down, sit down.
00:01:51Oh, what is it?
00:01:53OK, well done on making it to the halfway point.
00:01:56For your next task, I'm sending you to El Guana in Egypt.
00:02:03As well as being a land of ancient wonders,
00:02:07today, Egypt is a thriving hub for business,
00:02:09making it the perfect place to host a corporate wage.
00:02:15Team Eclipse, your location will be the Red Sea.
00:02:20And Team Alpha, your location will be the Sahara.
00:02:25The team that makes the most profit will win,
00:02:27and on the losing team,
00:02:28at least one of you will get a one-way ticket home.
00:02:31Good luck, Lord Shaker.
00:02:33Team Alpha, you guys have lost twice now,
00:02:35so you guys better be on your best A-game,
00:02:37because we're going to win.
00:02:38That's it!
00:02:39To see!
00:02:41Get packing, everyone.
00:02:46El Guana, Egypt.
00:02:49Lying between desert sands and the Red Sea,
00:02:53with top-notch hospitality at its heart.
00:02:56Welcome to Egypt!
00:02:57Wow!
00:02:58First task for both teams...
00:03:00It's not Yorkshire, but it'll do.
00:03:03..lock in a leader.
00:03:05So, I would really love to put myself
00:03:07forward as project manager for this.
00:03:09I've done a lot of events in the UK,
00:03:10and it shared 25 events last year.
00:03:12Oh, wow.
00:03:13So this is right up my street.
00:03:14I've worked with corporate clients,
00:03:16had to do things that they wanted.
00:03:17The most important thing that I find from events
00:03:19is that everyone has a good time.
00:03:21So, yeah, I feel like I do a really good job with this.
00:03:23Right.
00:03:24Fantastic!
00:03:25Exciting!
00:03:28Setting out his corporate credentials...
00:03:30I do a lot of corporate events with my corporate clients,
00:03:33because I'm from the corporate world.
00:03:35Account manager Priyash.
00:03:37And also, as part of my cocktail bar business,
00:03:39obviously, I work with event planners and stuff like that,
00:03:42so I have a whole load of experience in events.
00:03:45I haven't ever arranged any events,
00:03:46but I have a gut feeling about this one,
00:03:48and I am really confident on the location.
00:03:50I've been here four or five times before.
00:03:52But at the end of the day, it is a profit task,
00:03:53and we want to make sure that we have high profit,
00:03:56but making sure that we deliver the client's expectations
00:03:58and, you know, deliver a seamless event.
00:04:00I haven't ever been on a corporate away day
00:04:02or arranged anything like that,
00:04:03but I've been to the desert before,
00:04:05so I'm confident with the actual task.
00:04:07So, yeah.
00:04:08Shall we go to a vote now?
00:04:10Yeah.
00:04:10Priyash.
00:04:12Oh, OK.
00:04:12Priyash.
00:04:13Thank you, guys.
00:04:15My time to shine.
00:04:16You know what?
00:04:17You said corporate enough times.
00:04:19Exactly.
00:04:22So, guys, we're going to go on the Lagoon Cruise
00:04:24with the corporate client.
00:04:26Next, for project manager Megan...
00:04:28It's £1,000, so we've already spent that so far.
00:04:31...target team-building to top off their day.
00:04:34So, we've got the pottery making, which is $350,
00:04:37I think...
00:04:38Sorry, can I just...
00:04:40$350, it could be the make or break for winning.
00:04:43Yeah.
00:04:44It's a lot of money.
00:04:45Is it something we could consider doing a team-building yourself for free?
00:04:49I think if we did our own team-building activity,
00:04:52I know it's got no cost.
00:04:53I think they're just going to be bored.
00:04:55Yeah.
00:04:55And then that's going to end the day off.
00:04:57I think you don't want to end the day on a low.
00:04:59Yeah.
00:04:59The boat tour sounds absolutely amazing.
00:05:01Yeah.
00:05:01End of the day doing high-fives and limbos sounds awful,
00:05:05and we could be getting refunds for that.
00:05:07Yeah.
00:05:07I think doing the activity would be a lot stronger.
00:05:09Yeah.
00:05:12So, we're going to go for the desert safari tour,
00:05:15and in that we're going to be doing the June spider buggy.
00:05:18Focused on the figures...
00:05:19I believe it's a thousand US dollars.
00:05:22Yeah.
00:05:22So, we need to take...
00:05:23So, that's about 125 US per person.
00:05:24Perfect.
00:05:25Project manager, Priyash.
00:05:27There is a traditional coffee-making.
00:05:29Guys, with every decision this team makes,
00:05:32can cost me the number one priority.
00:05:34It's a profit-making task.
00:05:35Yeah.
00:05:36Before anything is fun or exciting or cute,
00:05:38it needs to be cheap.
00:05:39The coffee experience, $350.
00:05:41If we could get the traditional coffee-making down quite substantially,
00:05:45you could do that in tandem with the game.
00:05:47Yeah.
00:05:47And really deliver it like a jam-packed day.
00:05:48That's a really good idea, actually.
00:05:50I really like that.
00:05:50So, if we try and get the coffee-making to a low value,
00:05:52plus the game, I think we're giving them two-in-one essentially.
00:05:58OK, so we'll have Kieran, Andrea, Carrington and Rothner.
00:06:01You'll be on the catering side.
00:06:03Setting out her strategy...
00:06:05Rothner, I'd love for you to be sub-team leader, if that's OK for you.
00:06:08I think you did a brilliant job as project manager last time.
00:06:11Events expert, Megan.
00:06:13We've got a maximum of, obviously, eight people that are coming.
00:06:16The main thing we need to know is,
00:06:17how much do you want us to charge for food and drinks, cost per head?
00:06:20I do want to go down the luxury route because they are a luxury client,
00:06:23so I do want to mention the word luxury,
00:06:25and I'd like to go with, like, a mid-range for, like, catering, for drinks.
00:06:29If we do that, we can get a higher price.
00:06:31Yeah.
00:06:32We need to kind of agree on what level we all want to be going in at.
00:06:35When I organise events at home, we charge between three to ten grand.
00:06:38So, definitely want mid-range, three-course, luxury.
00:06:45Pasha, you're going to be the sub-team leader for the corporate team.
00:06:48Yeah.
00:06:48Connor, I would like you also on the corporate team, and Lawrence as well.
00:06:52Guys, I think we should be able to sell it around about 450, 500 per person.
00:06:56Yeah. Yeah.
00:06:57Good luck.
00:06:58Let's go.
00:06:58Let's go.
00:07:00Let's go.
00:07:0111am.
00:07:02Half of each team set off to sweet-talk clients.
00:07:06We can go in at 10k, I think, as the highest.
00:07:10I'd be quite comfortable with that.
00:07:11It's a bit expensive, I think.
00:07:13What do you think for a luxury client?
00:07:14Well, there's only eight people we need to remember, so...
00:07:16I just want to go higher.
00:07:17I agree.
00:07:18I do agree.
00:07:19The rest will firm up food.
00:07:23That's the main strategy, just to keep the prices low.
00:07:25Yeah.
00:07:25In order for us to win this task, essentially.
00:07:27You know what?
00:07:28If we're going there positive, positive mind, positive attitude...
00:07:31I like that.
00:07:32I like that.
00:07:32Yeah, exactly.
00:07:33As long as we're having that positive energy, the clients will love that.
00:07:35Yeah.
00:07:36Go on, Priya.
00:07:36Let's have it.
00:07:37Team Alpha!
00:07:41Midday.
00:07:41Hi.
00:07:42Nice to meet you, Tasha.
00:07:43Emily.
00:07:44Hi, nice to meet you.
00:07:45Lawrence, it's a pleasure.
00:07:46Planning a polished pitch to oral care brand Ordo.
00:07:49We would really love to understand what you would like to get out of a corporate away day.
00:07:53Fun.
00:07:54Key.
00:07:55We're a really sociable group, so I think something that brings everybody together.
00:07:59Lawrence, Connor and Pasha.
00:08:01Buggies we had in mind.
00:08:03Really exciting.
00:08:04Some Egyptian food, maybe.
00:08:06And just have a bit of fun and let loose.
00:08:08Yeah.
00:08:09One thing to add as well, it's the point of memories and it's, you know...
00:08:12I don't want to get too philosophical here, but life is time.
00:08:16And you only get so much time.
00:08:18And I said in my wedding speech that life isn't like a linear thing.
00:08:21It's like, it's a collection of experiences.
00:08:23And the people you share them with is what really makes them.
00:08:26And it's almost like the return on your investment of those memories and the bringing people together.
00:08:30Because the best teams are the ones that work together the best.
00:08:32And it's experiences and it's just all of that.
00:08:35I think you've got a great energy about you.
00:08:37And I think hopefully we can match all of that with sort of our enthusiasm.
00:08:39So we were looking at for the total package $5,999.
00:08:46It doesn't feel like we're getting the value for say $5,000.
00:08:49Yeah.
00:08:50There's nothing like actually tangible to like equate to the actual value to the proposition you're giving us.
00:08:55Yeah, exactly.
00:08:55So I think maybe, and maybe you're right, maybe we jumped into figures too quickly.
00:08:58How about we take a step back and we just go through maybe the plan of the day?
00:09:01So yeah, you're right.
00:09:02Hmm.
00:09:04Lawrence came in with the numbers way too early.
00:09:06And that was clear to see when the client said,
00:09:08we don't really know what we're getting for this.
00:09:10On our tour, we will have a few stops.
00:09:12So there may be a cave, there may be a look point.
00:09:15Yeah.
00:09:15And I think you need to couple this with the practicalities of what the day is actually going to be
00:09:18like,
00:09:19so that you can sell the experience.
00:09:21Hopefully we've sort of painted a bit of a clearer picture.
00:09:24If we were to try and look at about a 10% discount to about $5,400.
00:09:29So we were looking at probably about $2,100.
00:09:31Right.
00:09:33Do you think that you could meet us in the middle at three?
00:09:37$3,000, that would be amazing.
00:09:39Why do we meet in the middle at like $2,800?
00:09:42If you guys are happy with $2,800.
00:09:43Yep, agreed with that.
00:09:44Perfect.
00:09:45Thank you guys so much.
00:09:47Thank you so much.
00:09:50On the other team...
00:09:52We've got a lovely boat tour, which is going to be across the lagoons.
00:09:56And we're going to do a bit of team building, have a lovely meal.
00:09:58Hoping to drive through a deal with high-end car brand DS Auto.
00:10:02So we're looking for an experience focusing on style, luxury.
00:10:07Meghan, Harry and Rajan.
00:10:09So food is very important to us.
00:10:11Yes, the food will be really key.
00:10:12OK.
00:10:13Absolutely.
00:10:14So now in terms of pricing, we have worked out a price of $10,000.
00:10:21For $10,000, we'd expect a private jet to go and see the pyramids.
00:10:27What kind of a budget did you have in place for this?
00:10:29More around the $3,000 mark.
00:10:33We can't go that low.
00:10:36We can't go that low.
00:10:36In terms of the pricing we can go to now, it would be at $7,000.
00:10:40For $7,000, I'd be expecting a Michelin-starred chef.
00:10:44Yeah, I'd completely understand.
00:10:46I mean, our team, these aren't lay individuals, you know,
00:10:48some of these people in the food industry and the baking industry
00:10:52for many, many years, you know, they're well-averse around the kitchen.
00:10:55They know what they're doing.
00:10:57Unfortunately, our absolute maximum would be $3,200.
00:11:03But that luxury that you're looking for wouldn't be as high
00:11:06opposed to that higher budget.
00:11:09We would still expect a high quality of food and plenty of wine
00:11:13to go with the meal.
00:11:16OK, thank you.
00:11:17Lovely to meet you.
00:11:18Thank you very much.
00:11:18See you tomorrow.
00:11:20This team put a lot of emphasis on quality of the food
00:11:24and the experience of their kitchen team.
00:11:27Well, the client has banked that because the client's expectation
00:11:30of food, well, it's luxury.
00:11:36Lunchtime.
00:11:37This first one, high price.
00:11:39High price, yep.
00:11:40Camel.
00:11:40Camel, yeah, meat for the camel.
00:11:42Wow.
00:11:43How much is that, sorry?
00:11:44This $100.
00:11:45OK, so $100.
00:11:47Yeah.
00:11:47Wow.
00:11:47Looking for tasty savings.
00:11:49So this is the second menu.
00:11:50This is the medium one.
00:11:51Start a salad, belly salad.
00:11:52Veal meat.
00:11:53Veal meat.
00:11:53Veal meat with onion, seasoning, coriander.
00:11:56Mmm.
00:11:57This is so good.
00:11:59Project manager, Priyash.
00:12:01And this pudding rice with black honey and vanilla ice cream.
00:12:04Oh, wow.
00:12:04I like that.
00:12:05Yeah, this is really good.
00:12:07How much was this one?
00:12:08What was the price?
00:12:09$75.
00:12:10$75.
00:12:10To be fair, it's quite big for one portion, so two people can have as well, right?
00:12:14Wallabies between two people.
00:12:16Yeah.
00:12:17Yeah.
00:12:17A risky move, Priyash.
00:12:19Well, the good thing with salad is vegetables are not expensive.
00:12:22At least we fill them up on starters, less for mains.
00:12:24And give them loads of bread.
00:12:27I don't know.
00:12:27I think that it's going to be a little bit too tiny portions.
00:12:31Yeah.
00:12:31We could not be splitting it in half, but maybe we only buy for six.
00:12:35And it can do for eight.
00:12:36I think that's a good idea.
00:12:37I like that.
00:12:38Mmm.
00:12:38Okay.
00:12:39Let's do that.
00:12:40It was my idea to split the portions, just because the portion sizes were quite big.
00:12:44I felt like it was a good strategy to save cost as it is a profit task.
00:12:48If you can do it for $50, we'll be very happy.
00:12:51$60.
00:12:51$60 is your final price.
00:12:53Yes.
00:12:54What about $59?
00:12:55$59.
00:12:56$59.
00:12:57Okay.
00:12:57For six portions.
00:12:58Thank you so much, chef.
00:13:00We're going to do you proud.
00:13:01Thank you so much.
00:13:01Thank you so much.
00:13:04Across the lagoon.
00:13:06The mid-range option.
00:13:08Here we have the local sea bass.
00:13:10It's one of, like, very traditional dish.
00:13:12Mmm.
00:13:13Bloody lovely, isn't it?
00:13:14Matching a menu to Megan's luxury brief.
00:13:17We're served with childhood potatoes, basically triple fried.
00:13:20It's a very popular dish.
00:13:22They're really nice.
00:13:23Carrington, Rothner, Andrea and Kieran.
00:13:26Here we have the chocolate fondant with vanilla ice cream.
00:13:29Looks amazing.
00:13:29Yes.
00:13:30This is definitely a dish that everyone's favorite, yes.
00:13:32Yeah.
00:13:33It's my favorite.
00:13:35I think out of all of these options, this satisfies what Megan wanted, which was the mid-range
00:13:39option.
00:13:40I agree.
00:13:40Well, the price for this mini is actually 75 USD.
00:13:45I was thinking 55.
00:13:47It will be very difficult to go all the way down.
00:13:50Mehmet, you just said it would be very difficult.
00:13:52You didn't say it was impossible to go down.
00:13:55You know, so...
00:13:5655, there is no way that I can do it, for sure.
00:13:59But I can go up to 65 USD and that's all I could do.
00:14:02Leonard, do you think we could do 60?
00:14:06I was very fair with the 65.
00:14:09Mehmet, the good thing is we can say we learn it from you and you'll get more customers next
00:14:12week when we do.
00:14:13So you're going to earn the money back when you get the customers through the door.
00:14:17Sounds great.
00:14:18Thank you very much.
00:14:19Thank you very much.
00:14:21Thank you very much.
00:14:21Thank you very much, yeah.
00:14:22When Andrea decided to butt in on my negotiation, I was very annoyed.
00:14:28I think it was very rude.
00:14:29I think it went really well.
00:14:31We've got it at base rate, really.
00:14:32Yeah.
00:14:32I think we've got a good prize.
00:14:37OK, guys.
00:14:38Hello.
00:14:39Mid-afternoon.
00:14:41How much did you guys get it for?
00:14:42So, 2,800.
00:14:45For both teams...
00:14:46OK.
00:14:47Priyash, it's rubbish.
00:14:48Yeah.
00:14:49It's a rubbish prize.
00:14:50A chance to check in.
00:14:52So we went in with 10,000 to begin with.
00:14:56But what we came out with in the end is quite a little bit less.
00:15:01Well, quite a lot less, to be honest.
00:15:03What we've gone with in the end is 3,200.
00:15:08I'm not knocking you because I didn't do that and you know that, but it is really low.
00:15:13We were on our side really hoping for you guys to get...
00:15:16Higher.
00:15:17A lot higher.
00:15:17Especially because we went for a medium range of food.
00:15:20Because obviously it's a profit task, we might have overspent a little bit.
00:15:24We've also got the team building thing to purchase.
00:15:28Just don't pay anything out on the activity.
00:15:31350 for the pottery.
00:15:32If we can get that for, say, 180, would you still say no?
00:15:36No.
00:15:36Scrap the pottery.
00:15:37We don't need that at all.
00:15:38Scrap it, no.
00:15:39Even if you can get it cheaper.
00:15:40Thank you very much.
00:15:41You take care.
00:15:42Bye.
00:15:43Now the onus of doing a good activity is on us.
00:15:46Could we get refunds if we do a poor activity?
00:15:53Trialling tomorrow's boat tour...
00:15:54What do you mean by saying it's a self-sustaining town?
00:15:58While Harry, Megan and Rajan go diving for facts.
00:16:02We have actually seven sea witch treatment plants in Irgunna.
00:16:08Road testing their plans...
00:16:12Pasha, Connor and Lawrence.
00:16:16Woohoo!
00:16:17Woohoo!
00:16:17Woohoo!
00:16:18Woohoo!
00:16:18How do you feel about turning this into a really fun experience?
00:16:21If we do three stops...
00:16:23Yeah.
00:16:23Every stop needs something.
00:16:25Yeah.
00:16:26And something really exciting.
00:16:26It needs a USB.
00:16:27Yeah.
00:16:28Bring in some games, bring in some quizzes.
00:16:30Really bring in our personalities.
00:16:32I don't think they need to have a history yet.
00:16:34We're not here to bullet point the fact.
00:16:36No.
00:16:37Woohoo!
00:16:38Woohoo!
00:16:415pm.
00:16:42Am I doing it good?
00:16:43Yeah?
00:16:44Yeah?
00:16:45Yeah.
00:16:45Sure well.
00:16:46Go on.
00:16:47While Priyash's team gets a crash course in coffee making...
00:16:51Let's shake on 227.
00:16:52And we can all have nice coffee and dates now.
00:16:54Thank you so much.
00:16:56Whoa!
00:16:57Ooh!
00:16:59Expert here!
00:17:00Oh, wow.
00:17:01Handed a spending ban by Megan...
00:17:03Oh, wow!
00:17:04Andrea, that is amazing!
00:17:05Andrea!
00:17:06Yeah!
00:17:07Turn it all by myself.
00:17:08The rest of her team give pottery a spin.
00:17:11Mine one doesn't look like that.
00:17:16So, Luca.
00:17:17Hi.
00:17:18What would something like that cost for around eight people?
00:17:21350.
00:17:22350?
00:17:23Yes.
00:17:24Right, okay.
00:17:25Because we had a budget of around 75.
00:17:29It's too low.
00:17:30What about if we didn't have the instructor and we done it ourselves?
00:17:34The equipment only.
00:17:35Equipment only.
00:17:36What answer is good.
00:17:37Can we just have a quick discussion?
00:17:39Give me two seconds.
00:17:41Okay.
00:17:41Thank you very much.
00:17:42You're welcome.
00:17:43I want to make a decision with all of you guys considered.
00:17:46Yeah.
00:17:46Megan said no activity.
00:17:47I've got this.
00:17:48And they've...
00:17:48I will take it on my head.
00:17:50They're wonderful.
00:17:51They're wonderful.
00:17:52So you're willing to take that?
00:17:53I will take it on my head.
00:17:53You guys are happy with that, yeah?
00:17:54It's on me, yeah?
00:17:55It's fine.
00:17:56I'm not happy, but we're not going to have a collective decision on it, I would say.
00:17:58Okay, I'm happy to support you as a team.
00:18:00That's fine.
00:18:00I've got to go, guys.
00:18:01I'm just going to make the executive decision to just say yes to the event.
00:18:04I'll take blame for this.
00:18:05It's on me.
00:18:25That's fine.
00:18:25I don't want you to pay for a team building exercise.
00:18:29She did make it very clear on the phone call.
00:18:36Harry, you're late.
00:18:37It's watching me.
00:18:387pm.
00:18:41It doesn't look very high-end.
00:18:42I'm not going to lie.
00:18:44Away days plotted.
00:18:45The kayaking is actually a really good team building.
00:18:47Yeah, it's good, yeah.
00:18:47And the kayaks will be our surprise.
00:18:50Activities prepped.
00:18:51Team Open!
00:18:55Tomorrow, showtime.
00:19:027am.
00:19:03Hello.
00:19:04Nice and well.
00:19:05Good to see you guys.
00:19:06Ahead of running corporate away days...
00:19:09We actually had a really good day yesterday.
00:19:11We got a lot of facts.
00:19:11We're feeling really positive.
00:19:13For Megan's team, a chance to regroup.
00:19:17Because it is a luxury client, there is a lot of pressure today,
00:19:19especially with you guys in the kitchen as well,
00:19:21because that was the main thing from yesterday, the food and the drink.
00:19:25I am a bit worried because it does feel like they want luxury,
00:19:28but at a bargain type of price.
00:19:30That's what it feels like.
00:19:31That's what it feels like.
00:19:32I definitely think they do.
00:19:33The food is something they'd really expect, quality.
00:19:36So, starter is potato wedges.
00:19:38Potato wedges, for me, doesn't really scream out luxury.
00:19:41You are so mid-range.
00:19:42I know, I know, I know.
00:19:43But, you know, I think if you guys try your best,
00:19:45you, like, jazz it up a little bit.
00:19:47I think we'd be good at presentation.
00:19:48OK.
00:19:48So, with that, our profit margin is really slim.
00:19:51We can't afford to have any refunds.
00:19:52Mm-hm.
00:19:53So, nothing can really go wrong.
00:19:58Catching up with his corporate crew...
00:20:00We completely misread the situation, definitely.
00:20:02Yeah.
00:20:02I think we probably came in a little bit too soon with the numbers.
00:20:05Project manager, Priyash.
00:20:08We failed to include what the actual tour would consist of.
00:20:11So, the main bit that needed to be included, weren't included?
00:20:16We did try to stay high.
00:20:19Pasha did sort of come in when I was still in the five mark
00:20:22and, say, three, which kind of capped us a little bit.
00:20:25I did want to stay up there and I knew...
00:20:27No, Laurence, I completely disagree with that.
00:20:29Probably disagree as well.
00:20:30..come back me on that. They were literally gobsmacked.
00:20:33But, look, anyway, we signed the deal and shook hands at 2800.
00:20:37I'm not going to lie, I think, when I heard it,
00:20:39I was a bit disappointed.
00:20:40Yeah, of course, yeah.
00:20:40Because, obviously, we wanted that at least to buy...
00:20:42It's overweigh, though.
00:20:42..550, but, OK, we can move on from that now.
00:20:44There's no point dwelling on that.
00:20:45Yeah.
00:20:49You did actually say you don't want the activity,
00:20:51but we did go with it anyways.
00:20:53Next, for Megan...
00:20:55It was $380, but we got it down to 100.
00:20:58A corporate confession.
00:21:00The last thing we wanted is to lose this just based off of refunds.
00:21:04So, we kind of collectively decided and just...
00:21:07Right.
00:21:07Well, yeah, I mean, and...
00:21:09I don't want to sound like I'm being negative,
00:21:11cos I'm not...
00:21:12You were quite negative yesterday.
00:21:14I weren't negative.
00:21:15I was just saying my point that we need...
00:21:18We were going to spend another $100 after Megan said,
00:21:21no, we were going for the free activity.
00:21:23And Megan is the project manager.
00:21:25Yeah.
00:21:25At the end of the day, the three of us were actually in agreement with it
00:21:28because we just didn't want to lose this based off of refunds.
00:21:30But my only concern is, cos we got the kayaking,
00:21:33that is kind of like a team building activity
00:21:35that we could've just said that was a team building
00:21:37and then not hid the extra.
00:21:41In terms of our side,
00:21:42I think we did quite well on the food element.
00:21:44What I noticed was the portion sizes were big.
00:21:46I decided to not book for eight portions.
00:21:49I cut it down to six portions.
00:21:52So, just to clarify, you were going to have eight people
00:21:55eating six portions of food?
00:21:56Correct, yeah.
00:21:57OK.
00:21:58When you say the portion sizes are big then,
00:22:00cos these guys are going to be in the desert pretty much.
00:22:02Yeah.
00:22:02Working up an appetite.
00:22:02I mean, they're going to be hungry.
00:22:03So, when you say big, just for one person,
00:22:06what size are we talking about?
00:22:07They're just big balls.
00:22:08So, there's no point buying eight.
00:22:09We didn't want people to get overfilled with food
00:22:11and can't be bothered to do with the coffee
00:22:13cos they've got a full belly.
00:22:16I am a little bit worried that the PM team
00:22:18have decided to sort of cut the portion sizes.
00:22:21I mean, these guys are in the desert all day.
00:22:23If they've not got a full stomach,
00:22:25then they're not going to be happy.
00:22:26And the last thing that we need is refunds.
00:22:28With Dan feeling unwell,
00:22:29we can't have him in the kitchen just in case.
00:22:32I actually think us three in the kitchen will be fine.
00:22:34Our tour today is probably going to take
00:22:35about two and a half hours.
00:22:37Just so you know, with kitchen time,
00:22:39what to work with.
00:22:40Yeah.
00:22:40Perfect, yeah.
00:22:41Let's go.
00:22:4611am.
00:22:47Teams divine.
00:22:49There was a lot of emphasis on the food.
00:22:52Yeah.
00:22:52And she knows we're not all expert chefs.
00:22:54I mean, Carrington's amazing, yes.
00:22:55But the rest of us...
00:22:57I actually am.
00:22:58Yeah.
00:22:58I don't like saying it too much,
00:23:00because then you guys...
00:23:00They put pressure on.
00:23:01Yeah.
00:23:01But I can cook.
00:23:03Let's go!
00:23:07In the desert...
00:23:11While Pasha's clients have a high-octane start...
00:23:15When I say acacia, you say tree.
00:23:18Acacia!
00:23:18Tree!
00:23:19Acacia!
00:23:20Tree!
00:23:20Kicking off their boat tour...
00:23:23Good afternoon, everyone.
00:23:25Do you hear me?
00:23:26Finance manager Harry sticks to the facts.
00:23:30Um, so I thought we'd just start with El Goonath.
00:23:33Now, it's a relatively small place.
00:23:35There's 25,000 to 30,000 people.
00:23:37Um, but there are seven sewage treatment centres.
00:23:42Um, now, does anyone have a guess why there's that many with such a small amount of people?
00:23:48No, no, I'm not surprised you don't.
00:23:50They are completely self-sufficient.
00:23:53So, 99% of the water in El Goonath is reused.
00:23:56So, yeah, that's kind of that.
00:24:02Back on land...
00:24:03Right, team, the strategy for the kitchen is divide and conquer, OK?
00:24:06I haven't done fondant before, but I'm happy to take that on.
00:24:09Put in charge of food prep...
00:24:11I'll do the potatoes.
00:24:12Brilliant.
00:24:12Kieran, that leaves you with the fish.
00:24:14Get me fishing.
00:24:14Yes?
00:24:15Yes, Jeff.
00:24:16Time Baker, Rossner.
00:24:20So, we want to make sure all the dishes are more or less done and prepped by latest 4.30.
00:24:26Yes.
00:24:26Yes, boss.
00:24:28Andrea, what I'm going to get you to do, over here, in a bowl, mash the avocado with olive oil,
00:24:32lemon juice and salt, OK?
00:24:34How are you getting on, Kieran? You all right?
00:24:35Mate, I'm absolutely sweet as a nut. You're impressed, aren't you?
00:24:38I'll be impressed when I see the finished product.
00:24:41We need to put the sweet potato back in the oven. They should have gone in before.
00:24:44Can we just check it?
00:24:45I'm just going to check the texture of it.
00:24:47Sorry.
00:24:47I'm going to put the fondants in now.
00:24:49I'm going to put it in the oven.
00:24:50Please, nobody open the oven. I'll go near it, OK?
00:24:52Yes, Chef.
00:24:53I'm extremely concerned. Usually, I like to work alone, if I'm completely honest. I'm a lone wolf in the kitchen.
00:24:59End of the day, it's a team effort. Yes, we're working on our own individual dishes, but it'd be great
00:25:03if they could remember the things that they need to.
00:25:05OK, Rafa, you know the triple-cooked wedges?
00:25:07Yeah.
00:25:08I'm going to fry them in batches, just to let you know.
00:25:10Brilliant. As long as you keep a track of which batch has been fried once and twice and three times.
00:25:14Yes, Chef.
00:25:18On the other team...
00:25:20Levi?
00:25:21Yep.
00:25:21After you've done the onions and the parsley, these little chopping as well.
00:25:26Yep.
00:25:27Leading his kitchen crew...
00:25:28You'll need to take off the ends.
00:25:30Basically, you know, cut all that ends off.
00:25:32All that?
00:25:32All that, and then we don't need that.
00:25:35Priyash.
00:25:35Do you want me to cook that all, yeah?
00:25:37Um, yeah, you can cut a bit of that. Just not all of it.
00:25:40No, wait, what is it saying?
00:25:41It's coriander from your meat.
00:25:42No, it's parsley.
00:25:44Put that in there, we don't need that, Mum.
00:25:45Where's the rest of the parsley?
00:25:47The...
00:25:48The leaves.
00:25:49The leaves, yeah.
00:25:49Throwing them away.
00:25:50We need them.
00:25:51That's what we needed.
00:25:52I've thrown them away.
00:25:54What did you throw away?
00:25:54He threw the parsley away.
00:25:55I threw the leaves.
00:25:56I thought you meant, you said, cook them off.
00:25:58Yeah, and put the stems away.
00:26:00Oh, you're kidding me.
00:26:01Where is it? In the bin?
00:26:02Yeah.
00:26:03I put them in the bin.
00:26:05Yeah, I can't use that in the house.
00:26:06No, obviously you can't use that.
00:26:07What was that for the curry?
00:26:08Yeah.
00:26:08The curry?
00:26:10Yeah.
00:26:10Oh, okay, okay, okay.
00:26:12The parsley is very important to the dish, and now the parsley has been sacrificed.
00:26:16I don't know why.
00:26:17I'm stressed.
00:26:18Why would you keep the stems and not the leaves?
00:26:21I'm stressed.
00:26:22Sorry about that, Priya.
00:26:23No worries, mate.
00:26:24When you tell me things, just give me, like, proper simple, because I can't cook.
00:26:30At the lagoon...
00:26:31The reason why this is the only view tower here in Alguna is because there is a very, very strict
00:26:39height limit.
00:26:40A further dose of facts from pharmaceutical sales rep, Rajen.
00:26:45This is to protect everyone who is residential here, so making sure no one is overpeering, so there is a
00:26:53height limit on all of the buildings here.
00:26:56When I say Waddy, you say Bally!
00:26:59Waddy!
00:27:00Bally!
00:27:01Bally!
00:27:02As the desert tour heats up...
00:27:05Let's go!
00:27:05Let's go!
00:27:06Connor steps in with an icebreaker.
00:27:09Ladies, we're going to play a game of Viper in the Village.
00:27:17So, night time came in the village.
00:27:20I closed everyone.
00:27:20And everyone fell asleep.
00:27:22I am now going to circle the group, and I'm going to select one individual who will be the Viper
00:27:29for the game.
00:27:30The Viper woke up, and Viper, select your victim by pointing at them.
00:27:34Super!
00:27:36The Viper fell asleep.
00:27:38Morning time came in the village, and everyone woke up, except for one.
00:27:44The Viper has struck you.
00:27:46No!
00:27:47They're really enjoying it, so I think there's going to be a delicate balancing act between, you know, giving the
00:27:52client a great time and then keeping to schedule.
00:27:54So, hopefully everything's alright.
00:27:55Who would want to kill you?
00:27:57Who in the office is jealousy?
00:28:01Coming free!
00:28:03Woo!
00:28:04We have about 20 minutes till they will arrive.
00:28:08In the kitchen.
00:28:09The fish is basically prepped.
00:28:11Yep.
00:28:11Obviously that's what I want to be cooking last, because it takes less than ten.
00:28:14While Rothner pushes for perfection.
00:28:16Carrington, do you need any help?
00:28:17I don't need any help because you're good.
00:28:19I have fried half of the potatoes.
00:28:21Okay.
00:28:22I just need to triple cook them and I'm done.
00:28:24Cooking up a rescue remedy for his curry.
00:28:26How important do you think parsley was to that recipe?
00:28:28I'm not going to lie.
00:28:29It was going to add that extra flavour profile, but it's fine.
00:28:32I'm going to improvise.
00:28:33Project manager Priyash.
00:28:36I'm actually going to adjust the recipe slightly now.
00:28:40You think that's a good idea?
00:28:41I'm just adding random stuff to the meat.
00:28:44Adding the random different bubbles for this thing.
00:28:48Cumin, paprika, black pepper.
00:28:50Do you want to add a bay leaf to the rice to add flavour?
00:28:52My mum adds it anyway to cooking.
00:28:54We don't need these knobs of butter, so I'm using this extra butter in my curry.
00:28:58There we go.
00:29:00Karishma, this sauce, is this for my curry or for your rice?
00:29:03I don't get it because it doesn't say in here to add, but I'm just going to add it.
00:29:07The veal is one of the main dishes that we need to get right,
00:29:09so I have to add some adjustments to it because we've lost the parsley,
00:29:12so I'll have to alter the recipe.
00:29:16It's spicy.
00:29:17Yeah.
00:29:18I reckon a little bit spicier, a little bit.
00:29:21More spicier?
00:29:21No, no, no.
00:29:22Less spicier.
00:29:23I'll make it less spicier.
00:29:25I can add some honey to it.
00:29:26You're going to what?
00:29:27Some honey.
00:29:31Back in the desert.
00:29:33You have failed to get the Viper this time,
00:29:35but night time came again and everyone fall asleep.
00:29:38With Connor's clients still hunting a killer.
00:29:41Viper, could you please select your next two victims?
00:29:45One, two?
00:29:48Oh, I've got a foggy bum already.
00:29:50For Megan's guests.
00:29:52How are you feeling, guys?
00:29:53It's nice to be on the water, isn't it?
00:29:54No.
00:29:55No.
00:29:55I hate it.
00:29:56That sinking feeling.
00:29:58Sorry.
00:29:58Sorry.
00:29:59Sorry.
00:30:00How are we doing?
00:30:01Yeah, not loving you guys right now.
00:30:03Sorry.
00:30:04Hurry.
00:30:05Hurry.
00:30:05Hurry.
00:30:06What are you guys doing?
00:30:08They're not even leading.
00:30:09Which way am I supposed to go?
00:30:11Be careful.
00:30:13Oh, be careful.
00:30:13Ow.
00:30:14You okay?
00:30:16Oh, shit.
00:30:16Wrong way.
00:30:17I didn't say far back.
00:30:18He's miles away.
00:30:19Oh, hang on.
00:30:20I think I'm about to...
00:30:23Oh, shit.
00:30:29I'm so disappointed.
00:30:30You know, they were meant to get here an hour ago.
00:30:33Waiting back at base.
00:30:34Do you know what's cheeky?
00:30:36They specifically said, make sure the food's ready.
00:30:38I know.
00:30:39Rothner's kitchen crew.
00:30:40We would've had an extra hour of preparation and so on.
00:30:42I think it's just jarring because Megan made it such a point,
00:30:45making sure the food's amazing.
00:30:47We should've made it a point to be like,
00:30:48guys, don't be on time.
00:30:49It's common sense.
00:30:51Especially because it's a corporate client,
00:30:52they've got high expectations.
00:30:53Exactly.
00:30:54You'd think they'd be on time.
00:30:55Now it puts pressure on us because the clients
00:30:57are going to come in and think,
00:30:58why is the food not ready?
00:31:01But the rice is still not cooked, right?
00:31:02We just need to heat it a bit more.
00:31:04Is this on?
00:31:04Mid-afternoon.
00:31:05We need something to evaporate out of it.
00:31:07It's like rice pudding soup.
00:31:09Yeah, it is.
00:31:10While Priyash wrestles with his rice pudding.
00:31:13Can't we sieve some of it out into a sink?
00:31:15That's a good idea.
00:31:17Be careful.
00:31:18Oh, shit.
00:31:19For the rest of his team.
00:31:21Guys, we're going to get some photos now, alright?
00:31:24So, I mean, this is picturesque.
00:31:26Final stop on their tour.
00:31:28So after the photo, are we going for food and drinks?
00:31:31Getting a bit peckish now.
00:31:32I think it's about a 20-minute journey.
00:31:34Probably closer to an hour.
00:31:35Oh, okay.
00:31:36So we're going to speed through photos.
00:31:37Oh, for an hour?
00:31:38An hour?
00:31:38Literally an hour from here.
00:31:41That's pretty late for dinner.
00:31:43Yeah.
00:31:43So we're going to quickly rush through some photos.
00:31:46Okay.
00:31:46Get back in the buggies and get to some food.
00:31:47Okay.
00:31:48Do you have any, like, snacks or anything in the car?
00:31:51Yeah, no.
00:31:51We don't have any snacks,
00:31:52but the food will be ready for you when you get there.
00:31:55I'm ready to go.
00:31:56Let's get some photos sorted.
00:31:58This team have taken so much time playing games at different stops.
00:32:02There's a safari!
00:32:04They've got to the end and the client's hungry
00:32:06and they've got over an hour to get to the destination to feed them.
00:32:09It's a long wait for food.
00:32:11I'm not joking.
00:32:12Like, I'm starving now.
00:32:14It's actually really long.
00:32:15Yeah.
00:32:15A couple of snaps in head.
00:32:17No, no, let's get moving.
00:32:18Yeah?
00:32:19Okay, they're keen to get going, so let's...
00:32:20Yeah?
00:32:21Yeah.
00:32:21Cool.
00:32:28Can you believe this?
00:32:30Seriously?
00:32:31How late?
00:32:37Where the hell are we going?
00:32:39How far is it?
00:32:40It's literally just around this corner.
00:32:43Two hours after they were due to arrive...
00:32:45It's a killer on your back this whole two hours.
00:32:47We're trying to make you hungry.
00:32:48They're here, they're here, they're here.
00:32:50Megan's guests finally wash up.
00:32:54Good work, everyone.
00:32:55Well done.
00:32:56We have arrived.
00:32:57How did you find that?
00:32:59Awful.
00:33:00Yeah, not the best experience, Jess.
00:33:04It was vile. I'm not dressed appropriately.
00:33:06I just wasn't prepared for this at all.
00:33:09Right, who's hungry?
00:33:11Me.
00:33:11Yeah, ready for some wine?
00:33:13Let's head down here.
00:33:14Let's go.
00:33:14Come on.
00:33:15Let's go.
00:33:19So, what happened in there, Arjun?
00:33:21You guys are, like, two hours late.
00:33:23I know.
00:33:24Here's the kayaks.
00:33:24I mean, to be fair, it took longer than expected.
00:33:27Let's get the food out.
00:33:28Let's get the drinks out.
00:33:29Let's keep them occupied.
00:33:30We can't rush the food, though, OK?
00:33:31We can't rush it.
00:33:32I'm not saying rush it.
00:33:32Let's get them fed in water.
00:33:35Let's get them fed in water.
00:33:377.30pm.
00:33:38Pork knife, spoon, check.
00:33:39Pork knife, spoon, check.
00:33:41While Priesh perfects his presentation.
00:33:43OK, table's done.
00:33:45Wine glasses are there.
00:33:46On the other team.
00:33:47Guys, I know we don't have a lot of time,
00:33:49but I think we can get this all done with teamwork, OK?
00:33:51Playing catch-up.
00:33:53Right, let's go.
00:33:54Let's go.
00:33:54Careful, everyone.
00:33:55Andrea, you good?
00:33:56Straight in the kitchen.
00:33:58Rothner's catering crew.
00:34:00Hello.
00:34:01So we've finally got your food out for you.
00:34:04It's potato wedges, right?
00:34:08OK.
00:34:11Ah.
00:34:12It's not actually cooked.
00:34:14Oh, you can't actually get your knife into it.
00:34:16It's like solid.
00:34:19Hi, guys.
00:34:20Hi.
00:34:20The potatoes aren't actually cooked.
00:34:23Oh, are they not?
00:34:23They're still slightly raw on the inside.
00:34:25Oh, I see, OK.
00:34:26Yeah.
00:34:26Is it just the one, or is it?
00:34:27No, for all of us.
00:34:28For all of them?
00:34:29Yeah.
00:34:29OK, I'm so sorry about that.
00:34:30Just leave them on the table, we'll pick them up.
00:34:31OK, thank you.
00:34:34Get a knife fork.
00:34:37It's unbelievable.
00:34:42They are actually quite hard.
00:34:43You know, is it hard?
00:34:44Feel that.
00:34:44That is actually cold.
00:34:46Yeah, I mean, we can't argue it.
00:34:47We're going to have to go grab them in.
00:34:48Yeah, we can't.
00:34:49Let's go grab them.
00:34:50I don't understand why they couldn't cook the potatoes.
00:34:52Like, I put people in that team that could cook potatoes.
00:34:56It's actually, like, one of the simplest things to do.
00:34:58Guys, I'm really sorry.
00:34:59They've sent back all the potatoes.
00:35:00All of them.
00:35:01It was really cold.
00:35:02It was a bit frozen.
00:35:02In the middle, it was a little bit hard.
00:35:05Oh, my God.
00:35:07I know it's really disappointing.
00:35:09But our focus now is to get the main meals as great as possible.
00:35:12That's it. I'm really sorry.
00:35:16Well done, everyone.
00:35:17Well done.
00:35:19With desert dinner service in full swing.
00:35:22But it's tasty.
00:35:23Yeah.
00:35:24Next on the menu.
00:35:26I'm really impressed with us.
00:35:27We've served all the food on time so far.
00:35:29Everything's ready.
00:35:30Priyash's curry creation.
00:35:33Bon appetit and let us know if we can get you anything.
00:35:36My pleasure. Enjoy.
00:35:42It's spicy, you know.
00:35:44That's spicy.
00:35:45That's spicy.
00:35:46It's so spicy.
00:35:48Shut up, isn't it?
00:35:49Yeah.
00:35:49It's really nice.
00:35:51It's actually, it tastes really nice.
00:35:54It's very spicy.
00:35:55Nema, did I hear you say it's quite spicy?
00:35:58If there was some yoghurt, that would be amazing.
00:36:00OK, let me just double-check.
00:36:02Your eyes are watered.
00:36:03Yeah.
00:36:03There you are.
00:36:06I'm off with some pie.
00:36:09Kitchen, we have some feedback.
00:36:11Yeah.
00:36:11They said the veal is extremely spicy.
00:36:14Did you guys taste the curry?
00:36:16Yeah, I think myself, well, first we, I think Krashmi said it was spicy.
00:36:19Me and Levi said it was all right.
00:36:21All right.
00:36:21They're wondering if you have any yoghurt to compensate for that.
00:36:23I've got some honey.
00:36:24Let's do that.
00:36:25Priyash, let's do that.
00:36:26Yeah, give me the honey.
00:36:27I literally told Priyash is too spicy.
00:36:29He was just throwing in, like, flavours as he felt, the way he does it at home.
00:36:33You're meant to follow a recipe.
00:36:34This isn't what you cook at home.
00:36:35This is Egyptian cuisine.
00:36:36It was just far too spicy for me and the honey didn't really.
00:36:40And the malasses didn't.
00:36:40Didn't.
00:36:43With hungry clients waiting.
00:36:45Kieran, do you know how long you're going to take?
00:36:47We're serving the first four up now.
00:36:49For Megan's team, Hope's pinned on a perfect main.
00:36:53Why is it all broken up?
00:36:54I've cooked it that well.
00:36:56It's so delicate.
00:36:57This is literally looking like fried fish, not grilled fish.
00:37:00How much oil did you use?
00:37:01Pan has burnt.
00:37:02It falls apart, mate.
00:37:03It's delicate.
00:37:04It's beautiful.
00:37:05It's really not.
00:37:06It's going to be difficult to serve that and make it look creamier
00:37:08because it's all broken apart.
00:37:10It's taken crisp to a different level.
00:37:12I mean, that looks really good.
00:37:13Good save.
00:37:14Yeah?
00:37:15Yeah.
00:37:18Yeah, it was a bit burnt on the edges.
00:37:19That's simply from all the drama going on with all them running with the plates.
00:37:22I was looking what was going on and not concentrating on my food.
00:37:27However, I feel like they're going to be happy with what they've got.
00:37:30The fish tastes of nothing and it's just cold.
00:37:34Megan?
00:37:35The fish is quite plain.
00:37:37OK.
00:37:38Are you guys still happy to eat and enjoy the meal or...?
00:37:42Shall we move us straight on to dessert?
00:37:44We'll take these away for you. Sorry about that.
00:37:46Sorry about that.
00:37:47We'll take these away for you, OK?
00:37:50Sorry, guys.
00:37:56Oh, dear.
00:37:58I don't think the rice is cooked.
00:37:59Oh, Emma!
00:38:01It's not cooked.
00:38:02Oh, don't.
00:38:03It's hard, isn't it?
00:38:04It's not cooked at all.
00:38:05It's not just Emma's.
00:38:06It's around the board.
00:38:08OK, thank you so much for telling me.
00:38:10The rice is completely undercooked.
00:38:13Fresh rice, all right?
00:38:14Be completely honest.
00:38:20Fucked up.
00:38:21Right.
00:38:21Who was in charge of making the rice?
00:38:23Probably my fault.
00:38:23I've been cooking all morning since we started.
00:38:25I get you've been cooking, but you have to check if it's cooked or not.
00:38:29Yeah.
00:38:29That's, like, crunchy.
00:38:31And when we...
00:38:31Did you...
00:38:32Hand on heart taste that?
00:38:33I definitely tried it when we were making it.
00:38:35Really?
00:38:35And I just probably was trying everything and I just thought it was cooked.
00:38:38We'll have to just give our sincere apologies.
00:38:40Yeah.
00:38:40I can go and tell them that and I can say it's my mistake.
00:38:43That was probably best coming from a chef rather than you guys delivering there.
00:38:48We've been out in the desert all day and these guys had so long to prepare the food and get
00:38:53it ready.
00:38:54Like, what were they doing, you know?
00:38:56I'm extremely sorry about that.
00:38:58It was a huge error in our part and from the bottom of my heart I'm actually really upset
00:39:02because obviously I wanted to make sure it was good for you guys and it wasn't.
00:39:05So I do apologise for that.
00:39:07Lovely to meet you.
00:39:08Take care then.
00:39:09Bye bye.
00:39:10That was very sweet then.
00:39:11That was really nice.
00:39:12That was really sweet.
00:39:13I like that they acknowledged it and everything.
00:39:18Back at the lagoon.
00:39:19As a bonus, the mains weren't fetched back so this should be okay.
00:39:24A last minute rush.
00:39:26Move out the way please.
00:39:26I'm coming through.
00:39:27Can we clear this?
00:39:28Can we just make some space please?
00:39:30To serve up their pud.
00:39:32Guys, they sent the food back, the main force.
00:39:36So...
00:39:36OK.
00:39:38No one's eaten anything at all.
00:39:40This is the only meal that they're going to eat.
00:39:41You know, I'm not going to lie to you.
00:39:43You guys being late, we thought we were going to try and stay calm.
00:39:47And I can't lie, I think everyone just ended up panicking anyway.
00:39:50That's not true.
00:39:50No, I appreciate us being late but if anything, the potatoes, they should have been burnt then.
00:39:53Because you had more time to have cooked them.
00:39:57It's just been a bit of a disaster.
00:39:59I don't know how else to explain it if I'm honest.
00:40:01It's just...
00:40:07Slightly gooey in the middle.
00:40:08Oh!
00:40:09It's very well cooked.
00:40:11Oh, thank you very much.
00:40:12I'll pass this.
00:40:12Yeah, please do.
00:40:13Yeah.
00:40:16So guys, the coffee's finally ready.
00:40:18Who's up for it?
00:40:19Whee!
00:40:20Whee!
00:40:2110pm.
00:40:22Oh my goodness.
00:40:24Oh, guys.
00:40:25Absolutely brilliant.
00:40:27Away days complete.
00:40:29Looks like you guys are smiling, we've got pottery on the face.
00:40:33Tonight, refunds recorded...
00:40:35Desert...
00:40:36Safari!
00:40:38Profits processed.
00:40:41Tomorrow, the boardroom.
00:40:539am.
00:40:55People aren't very confident, are they, going into this?
00:40:58Bit nervous.
00:40:58Which makes me think, did you guys do bad?
00:41:01Mm.
00:41:02You seem a little bit on edge.
00:41:03A lot of fiddling.
00:41:05I think everyone's true colours are coming out a little bit.
00:41:07I see that.
00:41:08The cracks are definitely forming.
00:41:11Yeah.
00:41:11Biggest changes in characters that I've seen is probably Priyash.
00:41:14I feel like walking around the house, since we got back,
00:41:17you've been very, very nervous.
00:41:19And I've never seen it like that.
00:41:20That's a change, isn't it?
00:41:23Going into the boardroom today, feeling absolutely nervous, scared.
00:41:27If we do lose, my team obviously gonna be looking at me
00:41:30and fault the blame on me.
00:41:32If I was past her, I'd be feeling pretty nervous this morning.
00:41:35She cut in on my negotiation and, you know, that never is a good look.
00:41:40If we do fail the task, I'm so ready to go in the boardroom and fight my corner.
00:41:44I'm just gonna make sure that Megan knows that,
00:41:46and if she does bring me back, she must be prepared to go home.
00:41:53You can go through to the boardroom now.
00:42:09Good morning.
00:42:10So, for this task, I sent you to Egypt to arrange a corporate away day.
00:42:15I'll start with Eclipse.
00:42:17Now, Megan.
00:42:19Yeah.
00:42:20This was right up your alley, wasn't it?
00:42:22Yeah, so I have a clothing business and I also co-own a marketing agency.
00:42:25So, we do a lot of events.
00:42:27You've done 25 events, I think.
00:42:29Yeah, last year.
00:42:31So, the corporate team went off to talk to the client.
00:42:35Yeah, so, from the offset, you know, they were very, very tough negotiators.
00:42:38We did go in at the price of 10,000.
00:42:41It was immediately shut down.
00:42:42He said he would want a private jet to go see the pyramids for that, didn't he?
00:42:46He did, yeah.
00:42:47So, from the offset, you know, we were kind of a little bit on the back foot.
00:42:51They basically told us our ceiling price,
00:42:54we would not pay anything more than $400 per head.
00:42:58Right.
00:43:01Who negotiated the food?
00:43:03Kieran was our key negotiator here, so I'll let you take it away.
00:43:06Yeah, so, we went for the mid-range option.
00:43:09Was you dressed in this pink suit while you were doing this negotiation?
00:43:12I was indeed.
00:43:13And a white truby hat.
00:43:14Yeah.
00:43:15Dressed like Poirot.
00:43:16You're there for death on the Nile.
00:43:18Was that what you were thinking?
00:43:19Luckily, I wasn't in the boat.
00:43:21Anyway, go on.
00:43:23He was at 65, I was at 55.
00:43:26I was then...
00:43:26And then Andrea chipped in, is that right?
00:43:30Yeah, when Andrea stepped in, I was quite frustrated
00:43:32because myself and Carrington could obviously see
00:43:34Kieran was, like, playing a bit of a tactical game.
00:43:37I didn't jump in.
00:43:38I didn't think he were going to come down at all on 65.
00:43:41Did you think you would get it lower than 60 then, Kieran,
00:43:44if she'd not have jumped in?
00:43:45I would...
00:43:46Maybe a couple of dollars.
00:43:47Right.
00:43:49Now, the corporate team, when you took these people out on day two,
00:43:53you allocated two and a half hours for this tour.
00:43:57Correct.
00:43:57But it turned out it took four hours.
00:44:00Yeah?
00:44:00Yeah.
00:44:01You went on kayaks, is that right?
00:44:03Yeah.
00:44:05So, whilst they were actually doing the kayaking,
00:44:07I think they seemed to enjoy it.
00:44:08I don't think they wanted to do kayaking.
00:44:10Yeah.
00:44:10Because when I spoke with one of the clients,
00:44:11they said they weren't dressed for it,
00:44:12and that's why they turned up to the dinner with a really bad mood.
00:44:15They were starving at this point.
00:44:17Well, mainly they were wet.
00:44:18Yeah.
00:44:18And they had to eat in work clothes.
00:44:20Yeah.
00:44:21Right.
00:44:22So, what did you serve when they arrived?
00:44:25Spicy potato wedges.
00:44:26Childish potatoes.
00:44:27Childish potatoes.
00:44:28But they didn't like it, unfortunately.
00:44:30Well, they said they were raw, didn't they?
00:44:32They did, but maybe a few were a bit bigger than the others,
00:44:35that's probably why they weren't cooked all the way through.
00:44:36I did take one of them, though, and I cut it in half to check myself
00:44:39and inside was very cold and under-cooled.
00:44:43Yeah, really cold.
00:44:43They sent them back?
00:44:44They sent every dish back.
00:44:46And what about the fish, the next course?
00:44:47So, I cooked the fish, Lord Sugar.
00:44:50You cooked it or you murdered it?
00:44:51So, what happened was there was a lot of drama
00:44:55with the first dish coming back.
00:44:56What I'd done was, looking at that,
00:44:58I forgot about the fish that was cooking.
00:45:00So, they sent that back also, did they?
00:45:01Yeah, they said it was bland, actually.
00:45:03Right.
00:45:04And then the final course was the chocolate thing,
00:45:07which they liked, did they?
00:45:09Yeah.
00:45:09They actually said to me how much they loved the chocolate fondant.
00:45:12So, the wedges were undercooked.
00:45:13Yep.
00:45:14The fish was overcooked.
00:45:15The dessert was fine.
00:45:17Who was cooking?
00:45:18Goldilocks?
00:45:21Anyway, so, let's move on to Alpha team, shall we?
00:45:26I understand, Priyash, you became the project manager, is that right?
00:45:31Yes, Lord Sugar.
00:45:32Your tour was the desert tour, right?
00:45:35Yes.
00:45:36Lawrence, I think you decided to talk to them about how much they were going to pay for the event,
00:45:41yeah?
00:45:41Yeah, so, it was a bit of a car crash, to be honest with you.
00:45:44We started off at 6,000.
00:45:46I then offered a 10% discount to 5,400.
00:45:49I didn't want to dive down and end up giving away too much.
00:45:53So, what were they willing to pay?
00:45:54So, they said that their budget when they started was 2,100.
00:45:58I was just flabbergasted that Pasha came over the top of my negotiation and said 3,000 because we were
00:46:05stuck then.
00:46:07She butted in, did you?
00:46:08No, I didn't butt in.
00:46:10Pasha, you did butt in.
00:46:11I think that's wrong of you to say that I butt in.
00:46:13They were literally not budging.
00:46:14So, I said, can we meet in the middle and make it work?
00:46:18And still, she was not having any of it.
00:46:20What did you end up at?
00:46:22We ended up at 2,800.
00:46:252,800.
00:46:26OK, well, there you are.
00:46:28You've got 3,200.
00:46:30Right, let's get on to the food.
00:46:32Didn't you come up with some brainstorm that you should only order six?
00:46:36Oh, yes.
00:46:37So, I looked at the portion sizes and I thought the portion sizes were quite big.
00:46:41So, I was thinking, let's split them up.
00:46:43Instead of getting eight portions of food, they just get slightly less than that and then we'll just distribute it
00:46:47out.
00:46:48Like the Red Cross delivering suppliers, isn't it, really?
00:46:51Yeah.
00:46:51So, if you did it properly, they wouldn't know any different, right?
00:46:55Correct.
00:46:55I asked the question, Lord Sugar, to make sure the point...
00:46:57Hello, Levi, you're here.
00:46:59Hi, I'm here, Lord Sugar.
00:47:00You're like a plus one at a wedding.
00:47:03I don't know when to interject, you see.
00:47:05Yeah.
00:47:06OK.
00:47:07Day two now.
00:47:08The tour.
00:47:09Tell me about that.
00:47:10So, I assigned each person with a location and they were going to basically take it over.
00:47:16What was these jokes then you were coming out with, Connor?
00:47:20Because this must be the first dentists to turn around and tell you to shut your mouth.
00:47:24They didn't mind opening your mouth.
00:47:26Right?
00:47:28We were playing a game in the cave, which was essentially just an interlude between like, kind of two...
00:47:33I heard you were there for about 30 minutes yapping in a way.
00:47:36We were playing the game and I did let the team know the day beforehand that it would probably take
00:47:40the largest amount of time.
00:47:42Yeah.
00:47:42And that both were kind of happy to do that.
00:47:45Well, you're supposed to be one and a half hours on this thing and it was two hours from what
00:47:50I heard, yeah?
00:47:50So, you get to the kitchen and I was told that it was complete and utter chaos.
00:47:56Yeah, because...
00:47:57And leave value was a disaster.
00:48:00You were cutting...
00:48:01Parsley.
00:48:02Parsley and threw the wrong bit away.
00:48:04He threw away the leaves and kept the stall.
00:48:06Yes, I thought that's what gave the flavour.
00:48:08So, yeah, the kitchen was quite chaotic because obviously, unfortunately, Dan was not really well, so there was only three
00:48:12of us.
00:48:13You were like a desert mirage, Dan. One minute you looked good and then you just disappeared, right?
00:48:18Yeah.
00:48:18So, if I'm being honest, the food was not good. The rice pudding was undercooked, but that was my error.
00:48:24And obviously, the meat was a bit spicy for the guests, which again, I take blame for.
00:48:28But we did try it and I...
00:48:30What was you trying to do? Incite a belly dance or something with that spicy food?
00:48:35But I did go to the guests and because obviously, I thought, as a goodwill thing, I went to apologise
00:48:40to them.
00:48:40I think they appreciated me coming round saying, I take responsibility for it.
00:48:44So, yeah, it was a bit of a disaster in that sense.
00:48:46All right. Let's find out how we got on, shall we then?
00:48:50Tim, I know that your client spent $2,800.
00:48:55But what did Alpha themselves spend?
00:48:58Well, Alpha themselves spent $1,803.
00:49:02Right. Was there any refunds?
00:49:04Well, the food service didn't run smoothly at all, but they really enjoyed the tour.
00:49:09And the coffee-making experience.
00:49:12So, they asked for a refund of 20%.
00:49:16Cool.
00:49:17That gave them a profit of $437.
00:49:23Right, Karen, your client paid $3,200, but what did Eclipse spend?
00:49:30Well, they spent a little bit more, $1,890.
00:49:35Any refunds?
00:49:37Well, the client gave me a lot of feedback, and unfortunately, not much of it positive.
00:49:44They felt the tour went on far too long.
00:49:47They certainly didn't enjoy the kayaking surprise at the end.
00:49:51They were very, very unhappy with the food.
00:49:55And they didn't receive the luxury service that they were promised.
00:49:58So, they have asked for a refund, and that refund they want is 50%.
00:50:04Wow.
00:50:06So, that leaves them with a loss, minus $290.
00:50:11Oh, God.
00:50:13Well done, mate.
00:50:18Sorry.
00:50:19I was just so stressed with the kitchen and everything not going to pass.
00:50:24OK.
00:50:24I was going to say reasonably well done, Alpha, but you didn't kind of break all-time records,
00:50:30did you?
00:50:30But it seems that he just had a heart attack there.
00:50:34Yeah.
00:50:34So, go easy.
00:50:35Yeah.
00:50:36It's not a joke, yeah.
00:50:37OK.
00:50:38Well, off you go.
00:50:39Back to the house.
00:50:40And I'll see you on the next house, OK?
00:50:42Thank you so much.
00:50:43Thank you so much.
00:50:45Oh, God.
00:50:48Yay!
00:50:48Oh, my God.
00:50:51Oh, my God.
00:50:53A load of work and a loss.
00:50:56OK.
00:50:56Go away.
00:50:57Have a chat amongst yourselves.
00:50:59We're going to come back in here.
00:51:00We're going to have a deeper dive and find out what's gone on,
00:51:04and see who's going to be leaving the process today.
00:51:06OK?
00:51:07Off you go.
00:51:08Go shoot.
00:51:14Guys, I'm absolutely relieved.
00:51:16You don't know.
00:51:16We've got a winner in the car.
00:51:18Finally.
00:51:18This is the win I wanted.
00:51:20This is the task I wanted to be PM for as well.
00:51:22Good luck.
00:51:23Well done.
00:51:24Oh, jeez, mate.
00:51:24I'm chuffing happy.
00:51:28Just before we did the tour, I told you guys not to do the activity.
00:51:31They didn't like the boat.
00:51:32They didn't like the kayak.
00:51:33When they came to us, the only time we saw them smiling
00:51:35was when they were making pottery.
00:51:38Megan's background is an event and corporate away days.
00:51:40She did a terrible job.
00:51:42She wasted time and wasted money.
00:51:44It was a bad precedent was set from the very first main star that went out.
00:51:48With the potatoes, I broke it in half and it was fine inside.
00:51:51But I broke it in half and it wasn't fine.
00:51:51And then I'm still talking.
00:51:52You turn up late as a project manager.
00:51:54You had no accountability.
00:51:56Say, guys, I'm sorry I'm late.
00:51:57You did not do that.
00:51:58You can speak now.
00:51:58Okay, if I was late, then why would I...
00:52:01No, you was.
00:52:02Not if.
00:52:02So we were late as a team.
00:52:03Yep.
00:52:04Why were the potatoes undercooked then?
00:52:05Because surely they'd be burnt.
00:52:07I think Carrington should be the one coming back.
00:52:09She couldn't even cook a potato.
00:52:11You know, that's something you can't get wrong as an individual.
00:52:14The fact is that the food wasn't edible.
00:52:16Kieran were overly confident all day about this fish
00:52:19and it'd only take six, seven minutes to do it.
00:52:21Can I just say as well, Andrea, what did you do in the kitchen?
00:52:23Oh, I knew you'd bring me that one.
00:52:26I'm not even going to answer that, Kieran.
00:52:38Can you send the candidates in, please?
00:52:51This is a bloody disaster.
00:52:53An absolute disaster.
00:52:55One of the worst performances in corporate hospitality.
00:52:59So you can put that in your CV next.
00:53:02I fully appreciate a little chug of that with the kayaking.
00:53:05It wasn't, it was a surprise.
00:53:07They didn't know it was coming.
00:53:08It was a surprise, yeah.
00:53:10An unpleasant one.
00:53:11I think at the end they obviously were all pretty wet
00:53:13and they were quite disappointed.
00:53:15But they weren't happy with the food.
00:53:17I feel like, from my opinion,
00:53:20that's where most of the responsibility comes down to.
00:53:23Wet, miserable, terrible fish and chips.
00:53:25You could have taken them to Skegness, really.
00:53:30I think the fault lies with the starter wasn't heated up properly
00:53:35in the fryer.
00:53:35I think that's what it was.
00:53:37It wasn't for...
00:53:37Who did that? You, Kieran?
00:53:39I did the starter.
00:53:40But the issue was I took it out a bit earlier
00:53:42in order to get to them quicker
00:53:43because it was apparent the client was upset from the long kayak.
00:53:46I mean, that set the...
00:53:47It kind of set the template, really.
00:53:50Yeah.
00:53:50Then comes along this fish mess.
00:53:53By then, I'm really pissed off.
00:53:56Getting back to you lot over here.
00:53:59Right, Rajen, you went in and negotiated
00:54:02and you promised an exceptional meal.
00:54:06Which gave the...
00:54:06That's incorrect, Lord Sugar.
00:54:07So, during my negotiation, I was very, very considerate
00:54:10and conscious to mention that at no point
00:54:13is there going to be any chefs in the kitchen
00:54:15or someone of superior talent in the kitchen.
00:54:17Whoa, whoa, whoa.
00:54:18That is not true.
00:54:19That is true.
00:54:19You said our kitchen team have been hand-selected
00:54:22because of their experience.
00:54:23Oh, right.
00:54:23Yeah, no, no, I did.
00:54:24But at the same time, I said...
00:54:25I'd never said that they're very, very well skilled in the kitchen.
00:54:27I said they're averse and know their way around the kitchen.
00:54:30At no point did I say they're very, very skilled.
00:54:32Rajen, that's quite misleading.
00:54:34It feels like the client got a bargain by the end of it
00:54:36because you promised luxury
00:54:37and then they're going to come to us and think...
00:54:38I didn't promise luxury.
00:54:39But they're going to come to us
00:54:40and think they're going to get this five-star meal.
00:54:41At no point did I say luxury.
00:54:42We clarified we're not experts in the kitchen.
00:54:44At no point did I mention luxury.
00:54:46The word luxury was mentioned somewhere.
00:54:47Megan, did you say that?
00:54:48Yeah, I think I said that word.
00:54:50I think either way, they expected a luxury meal.
00:54:53They certainly expected a luxury meal.
00:54:55Unfortunately, they didn't get one.
00:54:56No.
00:54:57Now, on the food negotiation, Andrea,
00:55:00you jumped in, didn't you?
00:55:02I hold my hand up if you want to get me for that.
00:55:04But at the end...
00:55:05I'll get you for that.
00:55:06I think you're about as subtle as a megaphone in a library.
00:55:09I just...
00:55:10I just felt that he weren't going to budge on 65
00:55:13and Kieran's technique I felt were very...
00:55:16He was asking loads of questions.
00:55:18He was very much...
00:55:19I was getting to know him and his food
00:55:20and that's what you did.
00:55:21Yeah, he liked Kieran.
00:55:22He really liked Kieran.
00:55:23Even when Kieran was negotiating with the pottery,
00:55:25she was the only one that kept being quite negative.
00:55:27It felt like you were trying to just save your back there.
00:55:30Let me repeat the...
00:55:30Did you find her negative throughout the course of the task?
00:55:33Yeah.
00:55:34Hmm.
00:55:34Not good.
00:55:36Megan, who are you bringing back into this boardroom?
00:55:38I would like to bring Kieran back into the boardroom
00:55:40because of the starter
00:55:42and Andrea because of the conflict with Kieran
00:55:46and interrupting his negotiation.
00:55:48OK.
00:55:49The others get back to the house.
00:55:51Thank you, Lord.
00:55:55OK, you three, I want you to step outside.
00:56:02I'll call you back in shortly.
00:56:10She's bringing back Carrington.
00:56:12I mean, I have to be honest, she ruined the starter.
00:56:14I couldn't tell you what else she did.
00:56:16I mean, I watched her, I watched her closely,
00:56:18but no standout moments.
00:56:20How about Megan?
00:56:22Megan gave you her CV.
00:56:23She told you she's done over 25 events,
00:56:25but this one was the most important for her to impress you.
00:56:28And made for her, I suppose.
00:56:30100%.
00:56:31And Andrea?
00:56:32Every single person on her team says she's negative.
00:56:35She's always pointing out the warnings,
00:56:38always what could go wrong.
00:56:40Hmm.
00:56:42PHONE RINGS
00:56:44Yes, Lord Sugar.
00:56:45Now, can you send the three of them in, please?
00:56:58Megan, this task was, like, custom-made for you.
00:57:01So, when I heard that you took it on,
00:57:03I thought, wow, you know, she'll know what she's doing.
00:57:06And it's completely gone wrong.
00:57:10Yeah, Lord Sugar.
00:57:11So, I don't feel that I'm to blame for this.
00:57:13I dealt with the client when there was issues.
00:57:15I also went into the kitchen and asked what we could do.
00:57:18They were starving.
00:57:19Yeah, I know, and I'm really disappointed that they were starving as well.
00:57:22This is literally your task, that Lord Sugar says.
00:57:25This is what you specialise in.
00:57:26Yeah.
00:57:2725 events last year compared to this one.
00:57:29But usually when I do events, I work with a good kitchen team.
00:57:33Yeah, Carrington, it's not rocket science to cook some potatoes, is it, really?
00:57:39No, Lord Sugar.
00:57:40I hold my hand up.
00:57:41But what I would say, Lord Sugar, is that because they were over an hour of late,
00:57:45that's what put the chaos on our team.
00:57:47I don't think we can use chaos in the kitchen as an excuse as to why the wedges went out
00:57:52on court.
00:57:52But also...
00:57:53Because at that time, let me speak.
00:57:54Yeah.
00:57:55We weren't rushed.
00:57:56We headed straight.
00:57:57Because when they came in, they said they wanted the food now.
00:57:59Well, yeah.
00:57:59And as well as that, Andrea...
00:58:00You told us the time, though.
00:58:01You could have said...
00:58:02Hold on.
00:58:03The clients were...
00:58:03True.
00:58:04The clients kayaked up to the boat.
00:58:07Andrea, the thing that worries me is this negative connotation that you have.
00:58:13Every time someone says something, you always look at, yeah, but it could be wrong,
00:58:18or this could go wrong, or that couldn't go wrong, and all that.
00:58:21What have you got to say about that?
00:58:22Yeah, I don't think that's about being negative.
00:58:24It was.
00:58:24That's about...
00:58:25I think that's about running a business and looking at profit and loss.
00:58:30Hmm.
00:58:31Who should get fired, then?
00:58:32I think that Megan should get fired.
00:58:34Last year, she did 25 corporate events, and she done this one.
00:58:37It's absolutely diabolical.
00:58:38Megan, who do you think should be fired?
00:58:40I think Carrington should be fired for this one.
00:58:42Really?
00:58:42Only because, to be fair, you have been back in the boardroom quite a number of times for different reasons.
00:58:48And Andrea, who do you think should be fired?
00:58:50I think Carrington should be fired.
00:58:51We weren't rushed in the kitchen.
00:58:53We were rushed.
00:58:53You were literally there.
00:58:54Megan arrived an hour and a half late.
00:58:56Are you not remembering what happened?
00:58:58You know what?
00:58:59I have to consider an overall picture of things, right?
00:59:07And listening to this tale of woe, I'm losing confidence, quite frankly, in all three of you.
00:59:17People making really, really bad mistakes.
00:59:20The biggest mistake is that you took on this task, Megan, on the basis that you are experienced and done
00:59:31corporate events.
00:59:32And for that reason, I've got to tell you, Megan, you are fired.
00:59:37Okay, thank you.
00:59:38Not shut down.
00:59:38Megan, sit down.
00:59:39I'm not finished yet.
00:59:43Because Carrington, I'm not satisfied with your explanations.
00:59:46You're also fired.
00:59:48And you, I don't like people who are negative.
00:59:51So you're fired also.
00:59:53All right?
00:59:53So all three of you are fired.
00:59:55Thank you so much.
01:00:01Oh yeah, we just, as soon as we walked out.
01:00:04Oh my God, the phone is ringing.
01:00:08Hello?
01:00:09Hello.
01:00:09This is Lord Sugar.
01:00:11I know you're expecting to see who's coming back to the house.
01:00:14Well, no one's coming back to the house.
01:00:17What's happening?
01:00:17No one's coming back, guys.
01:00:18No one's coming back.
01:00:20Wow.
01:00:21No way.
01:00:22Chook me there.
01:00:24Triple firing.
01:00:26That has made it, like, really bad.
01:00:28That's brutal.
01:00:29That is absolutely brutal.
01:00:30I think he's clearly getting rid of the dead weight now.
01:00:35Now, 11 candidates remain.
01:00:38The search for Lord Sugar's next business partner continues.
01:00:45Next time...
01:00:46Whoa.
01:00:47The next task is all about gamified fitness.
01:00:50Ow.
01:00:51...crossed wires...
01:00:52It is a bit of a stab, really.
01:00:54I would be disappointed in your shoes.
01:00:55Come on, you've got it.
01:00:56...a dose of reality...
01:00:58Are you making this up on the spot?
01:00:59Yes, he's making it up on the spot.
01:01:01...and in the boardroom...
01:01:02That was a nasty move.
01:01:04...game over.
01:01:05You're fired.
01:01:08...and just scan.
01:01:09...and guests discuss the unfinished business following tonight's triple firing.
01:01:13Pick up the chat on BBC2 now.
01:01:16The queens form comedy double acts in the latest round of RuPaul's Drag Race versus the world on iPlayer.
01:01:22Press rate.
01:01:23...
01:01:28...
01:01:29...
01:01:30...
01:01:30...
01:01:30...
01:01:30...
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