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00:03Previously on the heat the service will be ten times better than yesterday. I can't save that
00:08Martha can I give you this here? Just leave it on my section if you have a word
00:11tensions were on the rise between Maya and Martha. She hates me. George was humbled as head chef
00:18get out of this kitchen no more cooking deep shit Akita was given the heave-ho harsh decisions
00:26have to be taken I fancy Alex and after hours relationships blossomed
00:35I just need a cuddle that's all I wanted all day
00:56I bet your eyes are staring at the ground she makes a subtle proposition I'm sorry love I'll have to
01:03turn you down
01:04After a late night for some time to spill the tea come on cat so last night
01:10me and George just had a nice chat and I just fell asleep on the couch
01:19yeah it was a nice couch me and George had a wee kiss which was nice
01:23I really like him he seems really genuine and really kind-hearted oh my god this is choked on a
01:29note
01:30yeah
01:31yeah
01:31yeah
01:32yeah
01:33so let's get lost sometime together
01:38lost sometime together
01:40we actually connected in a really nice way
01:42connected more ways than one
01:44I'd say so yeah
01:47yeah good
01:48but she is a lovely girl I confessed feelings to each other yesterday how we like each other a lot
01:54and how we see it going
01:55yeah
01:56I really do see it going somewhere
01:58yeah
01:59I never expected to get this close to someone this fast
02:03you know I had this like cheeky mindset that we're going to go for everything and anything
02:09but I really am into Katia she's gorgeous she's funny and when we are together we are literally just glued
02:15together
02:15really touchy-feely
02:18I saw you and Maya last night outside for a while
02:21I was like where?
02:22chatting in the hallway
02:22in the hallway?
02:24yeah
02:24yeah I know it's been nice for you again to know
02:25do you feel a connection with Maya?
02:27yeah
02:28about a sexual connection?
02:29chemistry?
02:30yeah
02:31I'm getting along really well with Maya we're having a great time
02:34I like to make her laugh it's quite a fun dynamic that we have going
02:38gotta get up, gotta get up, gotta get up, gotta get up
02:40I was speaking to Jayon last night actually before we went to bed
02:44Jayon's really good at what he does
02:45I think you should get to know him more because
02:47I think I want to have like a deeper conversation with him
02:49exactly yeah I think you should
02:51can you make me a coffee?
02:53yes I'll make both of us a coffee
02:55thank you
02:57your bum looks good in them
02:58thank you
03:01I think Jayon's cool peoples
03:04I still haven't really had the conversation with him that I need to have
03:08to fully know where my head's at with it
03:10for me it's all about getting to know someone before I decide it's a friendship or something else
03:15so I just really wanna see, I wanna get to know
03:21well you'll be reunited soon because after a short stint in hospital Jayon is on the mend and back in
03:27the game
03:29morning morning
03:30good to see yous
03:31good man
03:32how you feeling bro?
03:33much better
03:34yeah?
03:34yeah
03:35generally worried man
03:36yeah man I feel good, much better than I did earlier today
03:40we had a tough day yesterday
03:43he shut the restaurant
03:44he shut the restaurant, like everything just done
03:46it's such a shame, it's such a shame to hear that man
03:49yeah
03:49funny's back in the kitchen
03:51funny's back
03:52funny's back
03:52I'm looking forward to having you back
03:53come on bro
03:54seriously
03:55let's have a good one
03:55feels like an eternity I've been away
03:57health is never something that I ever usually struggle with either
04:00so it was a bit of a daunting experience
04:02obviously having to go to hospital and stuff
04:04but I can't wait to jump back into the kitchen
04:09Jayon's got a spring in his step
04:11but up on the roof
04:12Maya's treading more carefully today
04:15have you spoken to Marta?
04:17no
04:17but you know what I think is gonna happen today?
04:19I feel like she's gonna really like
04:21try really rattle me
04:23she doesn't like me
04:24I know
04:25oh my god I'm scared
04:26I don't wanna go
04:27yes yes
04:28I think that we're gonna be working together on sections
04:31yeah
04:31do you want to be head chef today after yesterday's show?
04:35erm
04:35I think this whole Marta thing
04:37if we're working together I wanna be head chef
04:38you'd rather be head chef than working on the section
04:40I'd rather be on the line
04:41yeah in the firing line
04:42do you want to have a conversation with her or no?
04:45yes but not like at work
04:46like after
04:48like after
04:49yeah
04:51in the morning
04:53you know we won't remember
04:55you know it can't get worse than yesterday
04:57like really can it?
04:59who can?
05:00I guess it
05:01I guess it
05:02I guess it can
05:02I really hope it doesn't
05:04I'm really hoping on the fourth service now
05:06that we just get our shit together
05:08a lot of us have done most of the sections now
05:10so we've got to get it right this time
05:13well I feel like Billy Big Bullock's travelling with the two head chefs like
05:17do you go on?
05:19I mean like
05:20I haven't done it yet
05:21and like obviously I put my hand up every day
05:23I'm thinking about putting my hand up today
05:25but if Maya puts her hand up I'll say straight away to John Christophe
05:28she's the right girl for the job
05:30I'm very intrigued as to how Maya would leave the kitchen to be fair
05:33because I think she was very
05:34how do you think she'd do?
05:35she might not take the same approach as me
05:37she might just be a little bit more graceful
05:39so you think she'd be too soft?
05:40I don't think
05:41I don't
05:42I wouldn't say too soft is the word
05:43but we'll see
05:44I don't know how that works
05:46but I think she's a graceful person
05:48and that will probably show in the way that she leads
05:55speculation is over team
05:57the boss is waiting
05:58and he's ready to turn up the heat on the competition
06:01watch this space
06:03after Akito leaving yesterday
06:06I think we were all very shocked
06:07that could have been any one of us
06:09so today we need to get this right
06:17Bonjour
06:18Morning chef
06:19I hope you've managed to rest
06:21and welcome back
06:22Jehan
06:23thank you chef
06:23how are you feeling?
06:25much better
06:25after the past few days
06:27you bloody?
06:27you should have said yesterday
06:29no I've heard
06:30I've heard plenty chef
06:31anyway
06:32welcome back
06:33thank you chef
06:37let's turn the page
06:40let's start again
06:42I know you're willing
06:44I know you are not losers
06:47we are doing the best job on the planet
06:51honestly
06:54yeah?
06:55yes chef
06:56yes chef
06:56yes chef
06:57so as you know sadly
06:59yesterday we lost Akito
07:00so we're down
07:01of one chef in the kitchen
07:03so
07:04let's welcome
07:08Ria
07:08I know you're starting
07:10right to the left
07:11I know you're starting
07:13right to the left
07:14I know you're starting
07:15hi guys
07:16hi
07:17thank you
07:18how do you feel?
07:20nice
07:20no way Abara
07:22bless you
07:23listen first
07:24thank you so much for joining the team
07:26thank you
07:27and we are seriously looking for
07:28to work with you
07:29yeah?
07:30yes
07:31welcome to the team
07:35thank you
07:37my name is Priya
07:38and I'm from Pinner
07:39in North West London
07:40and I would say I'm fairly competitive
07:43but I just don't know what to expect
07:45it will definitely test my skills on how you need to
07:48approach people and get along with them
07:51because the last thing that you want is to
07:54get on someone's bad side when you're living with them
07:57we've got you
07:58you'll be fine
07:59yeah
07:59we're all here to help
08:00looking forward to having you
08:01thanks guys
08:02Priya walks in
08:03I'm like wow we've got another girl in the kitchen
08:07that's going to be amazing
08:08it's definitely going to spice things up a bit
08:10so today is another day
08:12and today I need a new head chef
08:15and today the head chef is going to be who?
08:18ah
08:20Maya
08:21yes chef
08:22pourquoi?
08:24why?
08:25I think everyone today needs a bit of a pick me up
08:28and I feel like I've got the positivity
08:30I feel like I'm going to be organised
08:32I'm going to really help
08:33I've done all the sections now
08:34I know how it all works
08:36so
08:36yeah
08:37I'm hoping I can bring some structure to the service
08:40it's time to step up
08:41I need to really find my voice
08:43and really try to direct everyone
08:45and just help people out as much as I can
08:48oh
08:49my god
08:50music in my ears
08:53also
08:53so
08:53I need
08:55a pot washer today
08:57and I'm afraid that person has to be
08:59you
09:00George
09:01no problem chef
09:01I'm happy to take it on
09:03just keep focused
09:04and not get distracted
09:06excellent
09:07when I'm in pot wash
09:08you know
09:08I'm just going to be watching
09:10and reflecting as well
09:11but it's a huge sigh of relief
09:13because I know what we're going home
09:14and I can spend more time with Kat
09:16please go in the kitchen
09:17and let's crack the best service ever
09:20here in Barcelona
09:22yes chef
09:23thank you
09:24thank you chef
09:25thank you chef
09:30the chefs now have 90 minutes to prep their dishes
09:33and today a special has been added to each course
09:38Alex and new girl Priya are on starters
09:40making a seared tuna and avocado tartlet
09:43stuffed courgette flowers
09:46and for their special
09:47burrata with nectarines
09:50I'd love to do the surf and turf
09:52not being cocky I'd just enjoy it
09:54yeah
09:54Tom and Marta are on mains
09:56making ricotta and spinach ravioli
09:58surf and turf
09:59and today's special
10:01salmon with vermouth sauce
10:04how are we going to work this
10:05we've got three desserts
10:06on desserts Kat and Jayon
10:09are making a hot raspberry souffle
10:11peach tart tatan
10:12and today's special
10:14coffee and whiskey churros
10:18and George is on pot wash
10:20after yesterday's clangor
10:24everyone knows what they're doing now
10:25on sections
10:26everyone's strong
10:27we've got this
10:2890 minutes
10:29everyone help each other
10:30taste everything
10:31I'm going to start on starters with these two
10:33and yeah let's do it
10:34let's do it
10:36let's do it
10:36let's do that
10:36come on
10:38I know I'm up pot wash
10:39I'll be hashtag scrubbing all day
10:41but today it has to go right
10:43I can't be bothered having another shit service
10:47so Priya
10:48have you done much pastry work?
10:50uh yeah
10:50so if you want to start in the tart
10:52yeah
10:53I'm going to bash out
10:54okay
10:55this corn sauce
10:56the avocado move
10:57okay
10:57I'm going to stuff the courgette flowers
10:58if you kind of make the mix first
11:00yeah I'll make the mix
11:01and I can do that in about 40 minutes
11:02yeah
11:03I was working at Helene de Rose at the corner in London
11:07which holds three Michelin stars
11:10you're working at a very high pressure environment
11:14um
11:14what's kind of you know moulded me to have these standards for myself
11:20can I just enjoy it?
11:21yeah
11:21I want us both to do what we're super super confident about
11:24and I'm really good at making pasta and making sauces
11:26amazing
11:27when it comes to service
11:28I'll go into the pass because I'm here
11:29but you can pass it
11:30like one person pass everything up
11:32and then no one
11:33no one has to run around
11:34so let's do it
11:35my first focus is
11:36I'll go in the firing line instead of Maya
11:38so Jean-Christophe can give me all the shit he wants today
11:41as long as he doesn't upset Maya on the pass
11:43ah
11:44what a hero
11:45I feel like Charles is going to be fun
11:47I don't mind doing that
11:47yeah
11:48um
11:48I've seen the peach tart
11:50I think I would
11:52tart tatan
11:53I may accidentally mess up through lack of knowledge
11:57so I'm going to observe you do that one
11:58yeah of course
11:59um
12:00and maybe we work together on a hot raspberry soup plate
12:03yeah
12:03so should we go one each and then work in the middle on the last one
12:06and then work on the soup plates together
12:07100%
12:08wicked
12:08today I got put onto pastry
12:10I'm gassed
12:11you know I'm back in the kitchen
12:12we've got a cat next to us
12:13so we've got some strong hands you know
12:15and have some fun man
12:18whatever happened yesterday
12:19I'm the one who made the drastic decision to closing the restaurant
12:23and it will never happen again
12:25never never never
12:26never say never
12:26so from today we start fresh
12:28yeah
12:29yes
12:29all right
12:30thank you
12:31let's do it
12:36Alex you okay
12:37yes chef
12:37you met obviously Priya
12:39yes chef
12:39how are you doing
12:40you okay
12:41you're very good by the way
12:42thank you
12:43I definitely think Jean-Christophe is going to have really high expectations now
12:48and then get my head down
12:49get on with it
12:50it's definitely squeaky bum time this morning
12:53I've got a good feeling Tom
12:54I've got a very good feeling
12:55good stuff
12:56I was just
12:57not that fish
12:58it's all right
12:58I can't open that
12:59yeah yeah yeah
13:00I'm scared of the fish
13:01did I tell you about my phobia
13:02a phobia fish
13:04I cannot go swimming in the sea if I see a fish
13:09because I will have a real panic attack
13:12give me a fillet and I'm fine
13:14but I do not like to look fish in the eyes
13:17there's just something that absolutely freaks me out
13:20so I'll be asking for help with Tom on that
13:23because that is a big phobia of mine
13:26fucking hell
13:27it's got teeth
13:28Tom
13:28yo
13:29did you leave that fish there?
13:31I'm about to wrap it now
13:33that's what I'm doing
13:34I'm so sorry like please
13:35everyone's got their fears and phobias
13:38but having a phobia of fish as a chef is a little bit much
13:42you slice
13:43nice and easy
13:44and we're going to cook the whole lot like a little tournado
13:47how do you say it?
13:49a tournado means basically a round little chef
13:52ok
13:53a salmon tournado
13:55it is a circle of fish
13:57definitely too poncy for me
13:59so I'm on certain too chef
14:01and I'm just
14:01so Marto's got a phobia of fish
14:04whole fish
14:04so I'm doing
14:05say that again
14:06Marta has a phobia of fish
14:27as prep gets underway
14:28JC is trawling for more on Marta's fishy phobia
14:33what's going on?
14:34yes chef
14:35thank you mate
14:36Marta
14:37yes chef
14:40a little bird told me that you are
14:42is it allergic
14:43phobia
14:44phobia
14:45yeah I can't even swim in the sea
14:47like if I see them
14:48are you serious?
14:48chef I know it so ironic
14:50so have you been watching Jaws?
14:52I've never watched that I never would
14:54don't worry about the fish
14:56but well done for Troy
14:57yes chef
14:58everyone's beautiful here man
15:00everyone's beautiful
15:01yeah everybody is so beautiful
15:02you know
15:02I can't lie though
15:04so real
15:05what's her name
15:06Helena?
15:06sweetness her you know
15:07huh?
15:08she's a sweetness Helena stone
15:09yeah yeah she is so cute
15:11real Ethiopian Nicole
15:12rare man
15:13yeah
15:13yeah man you might get to know her today and that
15:15yeah
15:16you know a bit better why not
15:19Helena's a pretty girl
15:21inside and out
15:22we've not really had a chance to get to know each other that well
15:25well yeah I think we do a conversation anyway
15:28we've got to test the waters
15:29yeah 100%
15:31we'll see what I'll go on
15:32you've got to prove yourself man
15:33yeah man she's sweet man
15:35does he
15:36does he intrigue you?
15:38yeah I'm intrigued
15:39keeping the cards close to my chest for now
15:41but I definitely do want to have a conversation
15:43anyone else?
15:45nah
15:46nah
15:46nah
15:47nah
15:48nah
15:50nah
15:50nah
15:51nah
15:51Helena's not the only one mixing business with pleasure today
15:54I fucking love her
15:57Jesus Christ
15:58Jesus Christ
16:00that is fun
16:00you don't want a hard peach
16:02while George is dropping his best game with Kat
16:04I like soft peaks
16:05all that jiggle
16:06oh really?
16:07we should have each other's fatigue
16:11Jayon is making up for lost time
16:13wow
16:14good?
16:15not just a pretty face eh?
16:18and as for new girl Priya
16:19she's trying her best to stay focused
16:22I hope me and Alex work really well together today
16:25but nope
16:27those blue eyes um
16:29will not be distracting me at all
16:31I just had like the best salty chocolate in my life
16:34I bet they gave you time to try
16:36yeah Jayon like
16:37oh Jayon
16:39oh Jayon
16:40my word
16:42Chef Priya
16:43hey
16:43can I speak to you?
16:44yes of course
16:45when Chef Jean Christophe is near
16:47I'm a bit like
16:49oh hello
16:50um
16:51I didn't feel too intimidated
16:54on your way to the to the venue this morning
16:56did you stop to a supermarket and bought the startlets or
16:59or did you make it?
17:01I made them
17:03wow
17:05I thought they were too dark
17:06and you're not satisfied
17:07oh no
17:09this is superb
17:11thank you
17:12thank you
17:13thank you Chef
17:13I'm just saying that because we haven't had that before
17:16I thought it fires out
17:17yeah
17:19what do you think of uh
17:21Myra's head chef now
17:22I think I'm very intrigued to see how service goes
17:25I hope she does have a strong enough voice to be the leader
17:29and I hope she takes on that role of assertiveness
17:31guys listen up customers coming in any minute
17:35are we ready?
17:35yes Chef
17:45hello welcome
17:48how are you both doing today?
17:50good
17:50I'm loving this dress
17:51that's so great
17:53the guests have arrived
17:55the service starts now
17:57let's go
17:58yes Chef
18:02service runs for two hours and today the pressure is on Myra to get all the diners fed
18:07the churros I personally tried that sauce and it was it was very very very good
18:12Chef happy with these slices?
18:14I would say a little bit thicker
18:16thicker yes
18:16thank you very much
18:17well done
18:19thanks chef
18:20and you're quick
18:21I got it I got it
18:23do you prefer still or sparkling water?
18:25I want sparkling clear
18:27okay guys check on two covers
18:29one varata one tuna followed by one ravioli one surf and turf
18:33wait
18:34followed by one souffle and one churros
18:36wait
18:37thank you
18:38it went from like zero to a hundred you know you prep and then
18:42bam service starts and then all of a sudden checks come in
18:45and I was just a bit like
18:47look
18:48she's double writing them so then every section has her own check
18:51that is so smart
18:52made
18:52all type mail
18:54organized women I love it
18:55yes ma'am
18:56these look bloody lovely
18:57did you season them with anything?
18:59just salt and just oil
19:00yeah amazing
19:01you're doing great
19:02honestly you should have seen our first day we were all fucked
19:09enjoying
19:09having
19:13four heads behind you chef
19:15okay I do need more though
19:16yeah we
19:18can we get a longer cook on the tempura
19:20it's a bit soggy
19:22what what table was this?
19:24uh
19:24remains
19:24that is table two
19:27thank you
19:27table two
19:28no no no no
19:28it wouldn't be table two
19:29table eight
19:30table eight
19:31table eight
19:31let's see you slowing down
19:32yeah chef
19:37you are waiting
19:38This is getting cold and it's not even slicing the the tuna. So you're gonna be faster. We should synchronization
19:44Yeah, let's keep going guys start away. Good. Keep the pace up. Let's go quick
19:52Well guys we need to speed up I can see we're losing the trike for me others out of the
19:57savannah. Oh
19:59I'll have a salad
20:01Yeah
20:04Come on Alex, please wait, that's all things out. Okay, cuz you're gonna have too much to do I can
20:10see already. Yes
20:15He hides the food is spinning on the car. Don't show it like this. Thank you, chef. You don't have
20:20to do that. Hiya, listen
20:23Just been spin spin. Yes, I want you to send all your mentors the two of you from there. Okay,
20:29wait until
20:30You will take over the pass. Yes, sir
20:32You're very calm. I can't believe I'm dying inside chef, but just keep spinning
20:37To do it for you John Christophe was saying I was falling behind. I personally think the starters and mains
20:42were going at a good pace
20:44Um, I think everyone was working super quickly, but I wanted him to push me and he definitely did
20:49Okay, guys on mains. We're not away, but seven seven to have all day one ravioli. We we away not
20:56a waiter, but on check
20:57Thank you
20:58And if you have a hug, sorry
21:05The tension between Marta and Maya has been brewing for a few days now, and I think Maya is definitely
21:09gonna snap soon
21:11No, sorry. I'll just look. Everything okay? Yeah, yeah, nothing away. Yeah, nothing away, sir. Thanks
21:20There was a couple of occasions where Martin kind of would talk not talk back
21:25But it was kind of giving a bit of sass and like it just it really rattled my bones
21:29I'm pretty sure I spoke back like sorry. What was that? We have one one salmon all day and one
21:35ravioli all day
21:36All day, chef. Thank you
21:39What? Thank you. Okay. Oh, ma. She is the youngest in the kitchen and she has a lot to learn
21:48If there is any beef between Marta and Maya, I'm gonna have to stop it
21:51I mean, I'm not gonna favor with anyone, but you know, I think I know where my eggs are
21:56Chef we have a bit of an issue. Oh, we've got four serpenteurs on this ticket
22:02I'm gonna have two left. So we're gonna replace the three serpenteurs with a salmon. Okay. Okay. I'm so sorry
22:08about that
22:08My sincere apologies. All right. There's no more beef anywhere. No
22:13Okay, they were really nice. Yes, not every guest is like that and they're gonna replace
22:18We're gonna have one of the one serpenteur and three salmon
22:22Okay, amazing chef. Yes, I've got six portion. Thank you chef
22:30I definitely think Maya has a personal vendetta against me. I said thank you to her and she gave me
22:35a face as if I said something rude
22:49Back at the marina service in full swing with the restaurant full of hungry diners
22:56Tensions are running high between Marta and head chef Maya, but one person who will always have Maya's back
23:03What plate are you going surfing surf on so I can help you?
23:05Uh, I'll be fine. I'll call you if I need that. I want you to focus on getting it right.
23:08They look good though
23:09His self-appointed sidekick Tom
23:13Excuse me, you've just lumbered some dishes. What table is that? That one? The table? Yes, chef
23:23Yes, chef. I really think that me and Maya have got such a good chemistry in the kitchen
23:31You're not in charge today. I'm not trying to be in charge. So let your deal with the
23:34Okay, so good very much perfect. Jean-Christophe told me to stop being in charge and he keeps telling me
23:40to be quiet
23:41I need to go back, please. Go away. Thank you
23:43Which is fine, but I am trying to do my best for him and most of all for Maya
23:48It's the first time at head chef and I've got the lead ship skills
23:51And I just wanted to back her up. Is this supposed to be medium? Wow. Maya Maya
23:57I know Tom's got a very direct way of doing things, um, which I really respect like he's a great
24:02chef and leader
24:03I know you like me a lot, but just as Maya. I like I like Maya a lot as well
24:08Nothing is going on
24:12But yeah, I feel like every day we have such a giggle like Tom is so funny
24:17Have you got the row on the bus? Yeah, what are you doing here?
24:19I was just checking out
24:21Get the head over there get back over there
24:26Don't give up is Maya you fantastic just just push it push push push push
24:31With just 30 minutes left of service Maya is doing her best to stay cool calm and collected
24:37So you have to be on the ice cream? Yes, chef
24:39Kat and Jayon are proving to be the dessert dream team
24:42You said put them on the ice cream next time that way it won't melt
24:44Okay, got you
24:48And with the other mains served all eyes are now on Marta's pesky poisson
24:58Who did that? Who did that salmon?
25:00I did that, chef. What temperature is the salmon?
25:0246 degrees. It can't be. Look, it's raw
25:05We stuffed it so well
25:07You take over. Is it cooking up or not?
25:11It's raw. I can see. Look, it's bouncing
25:15To do it again. Wait, last week again, yeah
25:18You know what? The standard is not good enough now. I mean, I would not want to be the last
25:22customer
25:27We've got three salmon coming up on table three
25:30We should have three salmon on table three
25:32Desserts would be great. Yeah, I'm so sorry. They're coming. They're working. I think I just got a bit confused
25:37I think they got confused and yeah, it just all went to shit to be honest
25:41I I don't think we should send out those dishes
25:44I am not going to embarrass myself today again
25:47We have no more salmon. That was the last of the salmon
25:50crisping the skin
25:54Um head chef role is a lot harder than it looks especially with jean-kristophe standing opposite you. It was
26:00a lot. It was a lot
26:02We have no more salmon left. I can do three ravioli on the fly in five
26:06I don't want the priority. I had to replace the circumference for them. I'm gonna go and speak to them
26:10Okay, and I will come back those people have been messed up
26:13They will never come back again. Yeah, you know that. Yes, sir. Well, I think that's it. We close that
26:18I think when things went to shit
26:20I try to figure out ways to overcome these issues
26:24For example the last ticket with the salmon running out and due to Marta's cooking
26:30I suggested to do three raviolis. We can get them dinner. We can get them fed
26:34I know it's not ideal at all, but problem solving a bit more
26:37I think that's where maybe I stepped up from George yesterday
26:40Can you please fire three ravioli? Yeah on the fly. I want them to come out so fast
26:45Good
26:55Oh the food is back like we first started. Yes, sir. What table is this? We need to know what
27:04Now desserts
27:08They are fantastic
27:11How many of these are just that last table for the ravioli? Are you sure? Yes
27:18Right
27:19Come here Maya Maya come over come this way
27:24Come here. Yes, sir. I want you to see the restaurant. Yes, chef. You see? Yes
27:28You see the atmosphere the vibe? Mm-hmm
27:31You see what you produce? Yeah. What you've directed? Well done, Maya. Thank you, chef.
27:37Service is over
27:41One team one dream guys
27:44Sorry about the sound though. That's what it is
27:48That is harder than a fucking leg
27:50Let me tell you one thing Maya of all the head chefs that we've had this far
27:53You've done the best fucking job. Thanks
27:55Maya did such a good job as a head chef. She seemed to hold her ground
27:59She didn't seem like she was crumbling in front of chef. I think she she rocked it
28:07With service over it's time to debrief and get the beef about the fish
28:12I still don't know what the issue is with Marta and i'm really expecting this debrief to
28:17Probably cause some more to be honest
28:19I've got a lot to answer for but also i've got to mention marta's fuck-ups as well. It wasn't
28:25just me
28:26She only had two dishes to worry about i had nine so
28:34I think as a head chef obviously
28:37It is your responsibility to make sure that everyone is doing well and she didn't know that i was struggling
28:42and
28:43She didn't do anything to help me
28:47Chefs well done
28:50Thank you chef. Thank you. Thank you chef
28:53Today that was the best service, but we are seriously very far away from what i want
28:59Tell me jean
29:01Was it good to come back in the kitchen?
29:03Yeah chef it's uh it's definitely been an emotional roller coaster and to be honest
29:07That was actually my first proper pastry shift or service
29:11I think you did all right but still tomorrow i can kick your ass by the way see if it's
29:15not enough
29:18So priya priya you did not do too bad actually
29:22In fact you were very slick. What do you think of what happened today?
29:26I think everyone did a really really good job. Okay
29:30First service i was a bit like oh what am i doing but actually i think after kind of kicked
29:35in and i was like okay
29:36I've actually got this
29:38Maya yes chef
29:40How do you feel about the performance of the team?
29:45I think starters did really well um i want to give a special thanks to priya
29:48She was there hands-on helping anyone that needed it and i think alex was really good teaching her and
29:53showing her
29:54How to work in this kitchen and i think they performed really well today
29:59Desserts i think kat and jayon they managed to send out really strong desserts
30:03Uh in terms of main course i think tom handled the steaks really well he really jumped in and helped
30:10plate
30:10Um i think the downfall kind of of the service was with marta and the salmon
30:17The cooking um was messed up a few times
30:25The salmon i'm disappointed in myself for that that is not my standard is this because your phobia
30:32Dealing with fish i do have a phobia but i do like to cook fish
30:36I have cooked salmon before obviously but it's usually a fillet do you think this is an excuse
30:41Maya yeah i mean it did mess up a lot of the tickets towards the end um and yeah it
30:47just was a
30:48Kind of downward spiral i mean i was not happy with it coming up to the past chef
30:52i feel like tom kind of abandoned me a little bit on the section and
30:56Decided that he wanted to play all the mains i don't understand why he keeps trying to take the
31:02Spotlight of the head chef tom's meant to be on my section and it should be a priority for him
31:08to
31:08Help me instead of to help you play as the head chef you should have taken that responsibility like everyone
31:13Owens did i don't think that's fair if i'm honest if she was struggling she could have been like chef
31:18Maya can tom help me on the section all you had to do was nail the salmon and it at
31:22the end of the day
31:22It didn't come out good enough marta did not help um with the salmon cooking it's just quite rookie to
31:28be honest
31:32So
31:34Maya
31:35Tell me who's the chef who should be tomorrow doing the pot wash
31:44Uh marta chef
31:48I know there was other mistakes made but
31:51I'm not gonna let it get to me i'm just gonna come back better i'll learn from my mistakes and
31:55move on
31:56Okay i think it's very fair
32:00Now who is going to be my standout chef of the day
32:19Maya
32:31I think the way you started was my pasta and everything was neat
32:36Clean precise and i'm very proud of you thank you chef it means a lot
32:41You did well thank you
32:43I was happy we got through service um and it was actually really nice for chef jean christophe to
32:50Notice me that felt really good good night
32:58Good night
32:59I'm sweating
33:04Thank you thank you for helping
33:06Sorry
33:07I'm so sweaty
33:08It's fine
33:09No you did you deserve it
33:10That feels so good
33:14That couldn't have gone better for me the fact that maya got outstanding chef of the day
33:18That was all i needed to put a smile on my face because that i sweated for that to happen
33:24Seriously i was running around that kitchen like a madman
33:35Another hard day in the kitchen done
33:37Times get spruced up before heading out for dinner
33:40Nothing like a bit of team bonding
33:42I think we're gonna bond over a nice tequila shop tonight
33:45I'm enjoying getting to know alex he's obviously fit and like he makes me laugh
33:49So i want to figure out a bit more about him so maybe i'll do that tonight
33:53It's kind of nice just to have the difference between like work and then social life
33:58And i feel like i got to know george a lot more last night
34:00It's just really nice to be on that kind of comfortable level with each other
34:04So i'm interested to see what more could grow
34:17Scottish after the day
34:19Scottish after the day i will take that
34:21I thought your first day was glass
34:24My first day i'd be in camera like three times
34:31Wow
34:31The day has turned it off really nice and the vibe seemed to be grace
34:40Nice to see everyone dressed up as well and maya is looking gorgeous
34:43Um first of all cheers to priya
34:48Alan well done and a good service everyone you smashed it
34:51At the end of the day i don't really know everyone too well so i'm quite excited to kind of
34:56get the corset
34:58So priya yeah we need to know more about you yeah what do you like to work in and like
35:03what food you enjoy what's your type
35:05Yeah
35:07That's a good one actually
35:08No no that's not she's good um
35:10He was working in australia i was working like a bakery to be fat easy money like easy
35:15Chef me thinking easy chef little did i know like 3 a.m wake up me like cycling like in
35:20the freezing cold in the dark
35:22Five birthday to like make brides that do you push up and i'm literally like hung over so you've got
35:27like a massive pastry background then
35:29Like i've done a fair amount of pastry yeah and then i've like worked around the kitchen but i haven't
35:34like full-on taken on
35:37Protein like fish or meat just by myself are you going on me tomorrow yeah
35:41Wait no no no no no no no how was the floor today i know you guys came over probably
35:48more than usual what was natalia like what was the vibe
35:53Natalia loves myah yeah love loves myah like it was quite interesting to see the difference between
35:59How she behaved with you versus how she behaved with with me i think it was just the raised voices
36:05I'm really shocked by Saren's comments, to be fair,
36:08and I thought we had a genuine friendship.
36:11I feel like her comments were definitely unwarranted.
36:14We were at this dinner table tonight just talking about work.
36:17They were all just too cosy, too nice.
36:20I wanted the juicy bits.
36:22Maya and Alex, are you clarting or what?
36:24Oh!
36:26What was that?
36:27Clarting.
36:28That's so bad.
36:30Ew, there's words. I don't like it.
36:33What does that mean?
36:36Oh, are you for real?
36:38To shout a wild comment about a woman across the table like that,
36:42that's not how I've been brought up.
36:44Then when it's George disrespecting Maya,
36:46I want him on his knees saying sorry to her.
36:48That's exactly what I want him to do.
37:04I want him on his knees.
37:07Back at the sophisticated group dinner, good job, this dining room is private.
37:12What were you saying, George?
37:14Maya and Alex, are you clarting or what?
37:16Yeah!
37:17Clotting!
37:19Clotting!
37:20So gross!
37:22Actually, how would you feel if someone said that to you and Kat?
37:25Mate, after that comment, that's a major red flag, to be fair.
37:28Is it?
37:29Yeah.
37:30We're at a dinner table.
37:32It's, like, the most crazy comment ever.
37:38The fact that he thought it was acceptable to ask that was...
37:44I'm just so unbelievably shocked that he thought it was OK
37:46to even say something like that to a woman.
37:52I just wanted to know what's going on between you both.
37:54He's a nosy-nosy guy, isn't he?
37:56In a funny way.
37:57I just think it was really disrespectful, over a dinner table,
38:00to say something like that.
38:01White cloth and all.
38:03White cloth and all.
38:07Guys, let's change subjects.
38:09Awkward!
38:09Are you OK?
38:10I thought we should play a little game.
38:12Yay!
38:13Ooh!
38:13I thought we should play a game of truths.
38:16OK.
38:17Let's try and figure each other out a little bit more.
38:19We literally write down, like, a question.
38:22Yeah.
38:22Anything you want to know.
38:23No-one's going to know it's come from you.
38:25And then, yeah, fold the piece of paper in half,
38:28we'll put them all in the middle,
38:28and we'll start handing them out and see what happens.
38:30OK.
38:30Yeah?
38:31Yeah?
38:32Fold it in half.
38:35Beautiful test.
38:36Cheers.
38:40Who is the biggest game player in the kitchen?
38:44From what I'm seeing,
38:47potentially Tom.
38:49Oh, my God!
38:51No hate!
38:52You know the last one.
38:54What sort of game am I playing?
38:58OK, cool.
38:59So I'm calling me the biggest game player.
39:01I mean, I don't mind that.
39:02She knows that I'm just switched on,
39:04and I'm quite crafty with my thinking.
39:06And I also think that she thinks I'm quite ambitious.
39:09Who is the most irritating in the kitchen?
39:11And why?
39:12OK.
39:14Marta, I'm going to put you there.
39:16Yeah?
39:16I'll be straight.
39:17But the reason why I'm putting you there
39:19is simply because you're sassiness.
39:21I find it an irritating thing.
39:23You get what I'm trying to say?
39:23What's an irritating thing?
39:25Sassy.
39:25Sorry, let me speak.
39:26Sorry.
39:27What's an irritating thing?
39:28Sassy in the kitchen.
39:29Also, when I was giving orders earlier,
39:32I gave a direct order to you.
39:33You went...
39:34You gave me a little sassy smile.
39:36I said thank you.
39:37No, you were like,
39:38thank you, chef.
39:41And I kept going.
39:42I feel like you guys are taking me the wrong way.
39:44No, no.
39:45Can I just say what I was about to say?
39:46Yeah, go on.
39:46And then I went, what was that?
39:48Because the tone was pretty off, for honest.
39:50And I went, what was that?
39:51And you went, like, nothing, chef.
39:53And then diffuse.
39:54But I...
39:55Could you not feel the tension in that comment?
39:57A little bit.
39:57I feel like, yeah,
39:58I was quite surprised when you said that.
40:00Because I was saying thank you.
40:01Like, I asked you what the...
40:03I asked you, what did I say?
40:05Like, how many is away?
40:06And then you told me.
40:07And then I was like, thank you.
40:09But I don't know.
40:10I feel like you guys have kind of misunderstood me
40:12on a level, to be fair.
40:13You might get offended by my tone,
40:16but I actually don't mean any negativity.
40:19And I feel like I've actually spoke to all of you.
40:21Yeah, you chat too with respect.
40:23Yeah, like, I feel like all of us...
40:24Let's not disregard you as a person.
40:26Do you get it?
40:26I'm actually quite confused by everything you guys are saying.
40:30I've got a couple things that might...
40:30People might get irritated by you.
40:33Why, go on.
40:34First of all, it's to do with someone on this table
40:36that I heard that you made a comment about.
40:39Go on.
40:40And it relates back to Maya, this.
40:43Apparently, on the grapevine, you called her bland.
40:49And she got really, really upset by it.
40:51OK.
40:52Well, that is absolutely not true at all.
40:55And I've never, ever said that about you.
40:57All right.
40:57The only way I've ever described you as graceful.
41:00I actually said that this morning.
41:01OK.
41:02And everything I say comes from my heart, so...
41:04OK.
41:04I have actually never said a bad word about any of you.
41:08No.
41:08And that is a...
41:09That is extremely true.
41:11If you guys are irritated a bit by me, that's fine.
41:14I'm an authentic person.
41:16I love myself, so...
41:17If I'm not your cup of tea, then just don't drink me.
41:21I thought we're all friends, guys.
41:22We are.
41:23We've all just been talking and we've been close and we've been friends.
41:26And now you're all coming at me saying I'm irritating and I have a tone and I have an attitude.
41:32I want to genuinely be friends with you, but do you actually like me?
41:35Of course I like you, Maya.
41:36I'll leave you if you tell me that, but we've not really spoken about it.
41:39And, like, where's this bland...
41:40Yeah, where has this come from?
41:42Where has the grapevine grown from?
41:44Your group of girls.
41:46And my group of girls?
41:47Yeah.
41:47So, which...
41:48So, who said that?
41:49Yeah, who said that?
41:50You told me.
41:51When did I say that?
41:52You told me the night.
41:53I have never said to you anything of the sort.
41:56So, George, I actually think you're chatting shit.
41:58I'm definitely not.
41:59Because Kat says that she never said that.
42:02Could I see Marta calling Maya bland after saying soft and graceful?
42:06I'd say they're kind of coming together in a Venn diagram that points to the fact that
42:11even Marta said it or George is trying to stir the pot between Marta and Maya.
42:16I've never said anything bad about you, so I actually find this really unfair.
42:19I was about to that.
42:20She hasn't said anything about anyone.
42:20Yeah, and Helena's my best friend.
42:22Like, if any...
42:23If I was going to say anything bad about anyone, I would say it to Helena.
42:27She's never said that.
42:27Honestly, I've said the most amazing things about you, and I respect all of you guys.
42:32So, to not have that bad is kind of...
42:34No, but you saying this now, like, I do believe you, and I'm happy to, like,
42:38we can literally just run with this and all, like, get off.
42:40Okay, but I don't think the problem's between me and you,
42:42because me and you have a mutual level.
42:44Can I just say something on this as well?
42:46I never once ever said that, and I don't know where you're pulling this from at all.
42:51So, to pull that out, and then to land that on me,
42:54and to try and, I don't know, spice things up a little bit is completely wild.
42:58Can I be honest?
42:59It kind of just seems like you're in the shit because of a comment that you made before,
43:03and you're trying to put it on someone else.
43:04No, absolutely not.
43:06Then why are you literally lying?
43:09Because we're playing a game.
43:10But no one's lying.
43:11It's a game of truth.
43:12So, why are you lying?
43:12Like, this is my...
43:13This is me.
43:14This is the truth I heard.
43:16Do you know that I'm a real person with feelings?
43:18You just made something up about me.
43:21No, look at me.
43:22Look at me in the eye.
43:23I am a real person.
43:24I'm looking at you.
43:25Do you not have any empathy towards me?
43:27You just made up something about me.
43:28Of course I do.
43:29Putting someone in a position like that is completely out of order.
43:32Did I say bland?
43:34Tell me that.
43:35Yes, you did.
43:35Did I actually say bland?
43:36You did say bland.
43:37You said the word bland.
43:38You said the word bland about mine.
43:40You said the word bland about mine.
43:41You said the word bland.
43:42I would never say that.
43:43I would never even say that.
43:45Tonight's dinner was just...
43:49And I feel like I was just there, kind of hiding.
43:52I was like...
43:53I was just like, is this really happening right now?
43:58I feel really embarrassed.
44:00It ain't that deep though.
44:02Yeah, but like, it's just not necessary.
44:07I'm feeling completely humiliated and ruin this experience for myself
44:14over somebody that has no respect for someone that he likes
44:21and puts them in that position.
44:25I don't really want to have a conversation with George at all.
44:30If I could block someone in person, I would...
44:33I would block him.
44:39Guys, you've got some competition.
44:41Next time on The Heat.
44:43Hi, I'm Maya.
44:44Hi.
44:44Right now, I'm currently single and I'm definitely ready to mingle.
44:48Bring it on.
44:50Absolutely no flirting going on in the kitchen.
44:53It was strictly professional.
44:55Are you having a problem at me?
44:57No, chef.
44:57Do you want me to jump over there?
44:58No, no.
44:59He definitely needs to get off my back.
45:01It was just absolutely vulgar.
45:03This is not the guy that I know.
45:05After last night, I'm very upset.
45:07But what have I done to really make you not like me?
45:37do you want me to jump over there?
45:39Do you want me to jump over there?
45:42Do you want your
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