00:02When he hears that fire alarm
00:06Sam is always cool and calm
00:12If you're stuck, give him a shout
00:15He'll be there to help you out
00:19So move aside, make way
00:21Fireman Sam got to save the day
00:24Fireman Sam got to play to the call
00:29Sam is the hero next door
00:38Mom! Mom! Is it time to go to the barbecue yet?
00:43Not yet, Norman. I've still got one last customer to serve.
00:48Hello, Trevor.
00:49Hello, Dillis. I bet you can't wait to get stuck into my barbecued sausages.
00:54Yeah, I love sausages.
00:58G'day. I hear there's going to be a barbie later.
01:00There certainly is, Tom.
01:02And Trevor is going to be cooking his famous barbecued sausages.
01:07Sausages are good, mate, but I prefer my barbecued king prawns.
01:11Ha! King prawns aren't proper barbecue food.
01:14Not like sausages?
01:16Well, they must be quite nice.
01:18They're called king prawns.
01:20Hey, I've got a bunch of idea.
01:23I'll get some king prawns from the Whole Fish Cafe.
01:26Then I can show you how good they really are.
01:28Yes, and we can taste them and see which is the best.
01:32Trevor's sausages or Tom's king prawns?
01:35What?
01:35And the winner will be the barbecued champion of Ponty Pondy.
01:41Great.
01:42See you there.
01:45Well, I'm not worried.
01:47I'm sure my sausages will make me the barbecued champion.
01:51Won't they?
01:55Okay, everyone.
01:56There's going to be a barbecued in Ponty Pondy today.
01:59And Trevor will be cooking his delicious barbecued sausages.
02:08What?
02:09So we're going to be going through some basic barbecue safety.
02:15What is that noise?
02:17I don't know, sir.
02:20Actually, I think it's coming from there.
02:23I'm sorry, but all this talk about barbecues and sausages
02:27is giving me a rumbly tummy.
02:29Try and concentrate, Cridlington,
02:32and stop thinking about how delicious Trevor's sizzling beauties
02:36are going to taste.
02:39Sorry, sir.
02:44Are the sausages ready yet, Trevor?
02:47Not yet, Norman.
02:48You're a bit early.
02:49I haven't even lit the charcoal yet.
02:51He's very hungry, you know.
02:53Hi, everyone.
02:55Oh, Trevor, I see you've got an old-fashioned barbecued.
02:58I always use a guess one myself.
03:01Wow!
03:02It looks like a spaceship!
03:05Oh, I'm sure it looks very nice,
03:08but you'll never be barbecue champion cooking on gas.
03:10It just doesn't taste the same as food cooked on real charcoal.
03:14That's true.
03:16It tastes even better.
03:18Ha-ha!
03:20Now, never barbecue indoors.
03:23Where else shouldn't you barbecue, Penny?
03:26Too close to a fence or building, sir.
03:28You could set them on fire.
03:30Correct!
03:31You don't want to set fire to your scrummy, flavour-filled sausages.
03:37Sorry, sir, but you keep talking about the sausages.
03:40Well, where else shouldn't you barbecue, sir?
03:43Not under a tree, sir.
03:45You could set fire to that.
03:46Oh, correct.
03:50Oh, look at that.
03:52You can't beat a real fire, can you?
03:55Oh, Mum!
03:57Oh, sorry.
03:59Come over here, Dillus.
04:00You won't have any problems like that with my barbie.
04:03Watch this.
04:05Hoo-hoo!
04:05There you go.
04:06Smoke-free and all ready to cook on.
04:09No, that's much better.
04:11Don't worry.
04:11The smoke will be gone soon.
04:15Oh, those king prawns look lovely.
04:18I can't wait to try one.
04:20Don't worry, mate.
04:21They'll be ready in no time.
04:22Hmm.
04:23What's that smell?
04:25Sausages.
04:26See, you can't beat the smell of sausages cooking on a proper barbecue.
04:30Oh, Trevor.
04:32Maybe you are the barbecue champion of Ponty-Ponty.
04:35Who wants to try my king prawns?
04:38They're cooked and ready to eat.
04:40Oh, that was quick, Tom.
04:43Oh, yes.
04:47Very tasty.
04:49Sausage time.
04:51Wow!
04:54This is a gas canister.
04:57Some barbecues use gas instead of charcoal
04:59to cook lovely scrumptious sausages on.
05:04Don't you have to keep canisters away from the fire, sir?
05:07That's right, Sam.
05:08If they get too hot, they can explode.
05:10Oh, is it nearly time to go to the barbecue yet?
05:17Well, who's the barbecue champion of Ponty-Ponty?
05:20Oh, it's so difficult to decide.
05:23I'm still hungry.
05:25Maybe I should eat a bit more.
05:27Then I'd really know which one tasted best.
05:29And we'd like some, too.
05:31We're starving.
05:32Oh, no worries, Bronwyn.
05:34I can cook you up some king prawns faster than Trevor can cook his sausages.
05:38We'll see about that.
05:43Just turn up the gas and I can cook even faster.
05:47That's very clever.
05:49It's not that clever.
05:50All I have to do is put on some more charcoal and I can cook faster, too.
05:56No problem for me.
05:58I just turn up my gas to the max.
06:00I'll just put all the charcoal on in one go.
06:04Then I'll really be cooking.
06:05I'll show you who's the barbecue champion of Ponty-Ponty.
06:09Mate, I think you might have overdone it.
06:12Huh?
06:13Oh, no!
06:15Stop, Doc Norman!
06:17Oh, we'd better go fireman Sam.
06:27Oh, Trevor Evans' barbecue has set fire to a tree.
06:43There's a barbecue place at the picnic area.
06:46I hope you're all paying attention in this morning's lesson.
06:55Well, Elvis, it looks like you'll be eating those sausages sooner than you thought.
07:00I just hope there's some left.
07:13I think we're going to need two hoses for this one, Penny.
07:16OK, Sam.
07:23OK, Elvis, turn on the water.
07:32Sam, look!
07:34There's one of those gas canisters.
07:36It might explode!
07:38Well spotted, Elvis.
07:39Keep everyone at a safe distance while we get the blaze under control.
07:44Right you are, Sam.
07:45Everyone back, please.
07:48Penny, keep spraying the gas canister to keep it cool
07:51while I put out the rest of the fire.
07:53Don't worry, Sam.
07:54I'm on it.
08:03There.
08:05All out.
08:07Can we go and see if there are any sausages and king prawns left, fireman Sam?
08:12Sorry, Norman.
08:13Gas canisters can stay hot for a very long time.
08:17It won't be safe to go over there for quite a while yet.
08:20Oh, I'll just have to take the rest of my sausages home.
08:23And I'll have to take more king prawns.
08:26But I'm so hungry.
08:29I never even got a sniff of those sausages or the prawns.
08:33Maybe next time you should set your barbecue away from the trees.
08:37And maybe a little less charcoal.
08:41Well, you're right there, Sam.
08:43Oh, it was my fault too, Trevor.
08:45I was showing off a bit.
08:46No, no one can have my sausages.
08:49Or my king prawns.
08:51Wait a minute.
08:52That oil drum has given me an idea.
08:58There you go.
08:59One barbecue.
09:00Perfect for sausages and king prawns.
09:04But this time you'll have to cook together.
09:07No worries.
09:08Thanks, fireman Sam.
09:10I've got to give it to you, mate.
09:12Those sausages do smell good.
09:14Well, so do our king prawns.
09:16Maybe we can both be the barbecue champions of Pontypandy.
09:21Ha!
09:21Bonzer idea, mate.
09:22Oh.
09:25Are the sausages nearly ready?
09:28Oh!
09:29He does go!
09:30Ha!
09:31Ha!
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