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00:05Previously on The Heat.
00:07You called my hair blonde.
00:09That is absolutely not true.
00:11George ruffled feathers.
00:12Are you clapping or what?
00:13No!
00:14Are you for real?
00:15I don't know what the f*** that boy was on last night.
00:18Kat took on Head Chef.
00:20I'm about to become impressed.
00:22And despite some hiccups from Tom.
00:24Ooh, you little twat.
00:25Are you here to sabotage the place or what?
00:27She delivered a near-perfect service.
00:30Congratulations.
00:31Thank you very much, Chef.
00:32What happens when a woman's in charge?
00:34You've got some competitions.
00:36A new arrival turned heads.
00:38Welcome, Alex.
00:39How's it going? You all right?
00:40Blonde buzz cut caught my eye.
00:43I'm a hugger.
00:43Yes, I am.
00:44I love that. I love that.
00:47It was absolutely vulgar.
00:49And a relationship was on the line.
00:52I just need some time.
00:55I don't want someone like that around me.
01:11I mean, it's not bad having a chef made roast.
01:14Yours gets an extra bit of love with it.
01:16I'll give you the toast that ain't so burnt.
01:18Okay, I appreciate that.
01:19It's the little thing, isn't it?
01:20You know what I mean?
01:21The little thing.
01:24You said that you might go to head chef.
01:26Yeah, man.
01:27I think it's my time.
01:29I'm going to be on top of my game then.
01:31I'm wicked, man.
01:32Looking forward to it.
01:33Scotty.
01:34That's it.
01:34Appreciate it.
01:38How's it going?
01:40Morning.
01:41Morning.
01:41Good morning.
01:42I'm good.
01:43I feel tan, man.
01:44What do you think?
01:45Let's have a look.
01:46Look at the tan line.
01:47It's like squashy, innit?
01:49Do you know what I mean?
01:54I know Jean-Christophe said you had a bit of chemistry.
01:57I love it.
01:57That was actually the worst thing that's ever happened to me.
02:00I was like, yes, chef.
02:02Kill me now, chef.
02:03Martin and I, I'm glad we cleared the air.
02:05I feel like we've both let each other in a bit
02:07and we're just smiling and giggling with each other.
02:09It's really nice.
02:11How did everyone sleep last night?
02:13How did you sleep, Kat, after the chat with George?
02:16Oh, that chat we had was just really intense, to be fair.
02:20He got choked up a little bit with it
02:22and we kind of didn't figure anything out from it.
02:25Maybe he's not even aware of what was wrong in that situation.
02:29Yeah, I think that very much so,
02:30because I just feel like he didn't even, like, understand,
02:33like, how that came across.
02:36I feel like you need to, like, have some fun.
02:37I just want to have fun conversations and bubbly.
02:40Like, when I see you and Alex, to be honest with you,
02:43I'm kind of like...
02:44You guys are, like, fessy already.
02:47Yeah, I'm like, where is my, like, bubbly funness that I'm missing?
02:51Yeah.
02:51So I just need to take, like, a grain of salt from you guys.
02:59It was tough seeing you, man.
03:01I just felt...
03:01I know.
03:02Um, the conversation ended on a...
03:06on a bit of a cliffhanger.
03:08Didn't go the way I wanted it to.
03:10She was stern and direct.
03:12It was, like, guns blazing.
03:13I was a bit on the back foot.
03:15She's an intense person, a fiery person.
03:17When I'm, like, under pressure like that,
03:18I will say the wrong thing.
03:20I'm not a ladies' man.
03:21Like, I mean, look at me, like...
03:22Look at my situation, nothing's happening for me.
03:25But, like, you know, I think that you've got the chance here to really, like...
03:28Because Kat obviously really likes you
03:30because she wouldn't have got so offended.
03:32She would have been like, thank you, next.
03:34Yeah.
03:34Do you generally care about her?
03:36Of course I do.
03:37That's why I felt so...
03:39I... yeah.
03:40I felt really down after it.
03:41I'm absolutely determined to win her back romantically.
03:45I believe there is that feeling still there.
03:48It's just been overshadowed by what happened.
03:50I don't want to lay it on thick.
03:52I just want to build that friendship with her.
03:54And we haven't really done that.
03:56We've just gone in raging like a bull.
03:58Yeah, yeah.
03:58In a china shop.
04:00Basically.
04:00And it was a big china shop.
04:02And it was a big china shop, yeah.
04:05There was nothing left.
04:11He's not even had his first service yet,
04:14but new boy Alex has already made a good impression in the kitchen.
04:17Wow.
04:18No one's ever cooked breakfast for me before.
04:20I always cooked up other people.
04:22I am so surprised that I'm feeling like this.
04:25Like, I am not a lover girl.
04:27I don't know if you can tell.
04:28I've never had a boyfriend.
04:30I've never really liked anyone enough to, like,
04:32want them to be my boyfriend.
04:33No, I'm excited to see you in the kitchen.
04:35Yeah.
04:35It'll be interesting to see you on the other side as well.
04:37Mmm, you're gonna be watching me.
04:39Yeah.
04:39Tell me, can you feel it?
04:40Tell me, can you feel it?
04:41Tell me, can you feel it?
04:42Tell me, can you feel it?
04:43The heat is on.
04:47New boy Alex.
04:48New boy Alex.
04:49Yeah, he's cute.
04:50He's cute, yeah.
04:51He's kind of hot.
04:52He is kind of hot.
04:53You evil.
04:55Yeah, but I don't think he has his eyes on you, unfortunately.
04:58I know.
04:58He has your eyes for someone else.
04:59I know.
05:00Yeah.
05:00It's good.
05:01It is good.
05:02It's good.
05:02Yeah.
05:03Double date?
05:03Double date could definitely be arranged.
05:07Um, yeah, myself, I've, uh, you know, gotten, gotten closer.
05:14Yeah, we have, like, kissed.
05:16Yeah.
05:20Oh!
05:21Okay, I just need a bit.
05:26Oh, what's your coffee?
05:28Okay.
05:29Mhm.
05:39Hello?
05:40Hi.
05:41Oh, hello.
05:41Can I come in and have a chat?
05:43Yeah.
05:44Sure.
05:45I've got my suit too.
05:51How are you?
05:53Oh, um.
05:55Okay I guess.
05:56How are you?
05:57yeah okay um obviously last night was really intense and I feel like we kind
06:05of need to come on to the level ground before we go in service yeah because I
06:09don't want to affect the team and obviously like the outcome of the
06:12service too you know I agree how do you feel about it
06:16well I feel obviously embarrassed about what happened never intended for any of
06:24this to really happen yeah I think I think moving forward um for me I'd like
06:33to kind of take it back to like where we can kind of build a friendship again
06:38before anything else before anything else I feel like everything got really
06:42intense and then everything got like superheated and then it was like a
06:46massive explosion in our face and then like shrapnel everywhere so yeah I'm
06:53willing to work for it and I'm willing to show you every side of me and I want
06:56to do that yeah I want you to understand who I am the way I am why I do the
07:01things I do mm-hmm and that'll build a stronger connection
07:06complicated this relationship stuff especially when you have to work side by
07:09side speaking of which is it that time already maybe it's time for me to be a
07:17chef you know it might be my time it's my time yeah
07:26I definitely want to showcase my skills and make a statement within the kitchen
07:30my plans day is to smash the pot wash and go treat it like a workout making sure
07:34everyone's topped up it's gonna be a great day
07:36you know chef how are you all good chef I'm gonna cut to the chess
07:56the competition really truly start now
08:03that means from today
08:11I will be asking one chef to leave the competition
08:20at the end of every single service
08:26did you get that yes chef did you get that yes I mean what the hell was that
08:34so Alex yes because this is your first service you will be exempt today only
08:42thanks chef and of course it will be no hiding in a pot wash today
08:48Tom so I expect everything in your power to redeem yourself is that clear yes chef
08:59so the big question mark is who want to be the head chef today
09:19Tom tell me why do you think you can be my chef today you said to me yesterday this is
09:27my last
09:27chance there's no place I'd rather be than on the pass in front of you to show to you that
09:32I really do
09:33deserve to be here and I really do deserve to be your head chef
09:37jean I think it's time to actually have a seriously successful service we've been so so close
09:43I've learned so so much and I think it's time to really deliver everything I've learned this far
09:51well my decision is gonna be Tom you are my chef today and thank you so much yes chef jean
10:01I'm afraid
10:03give you a bit of time yeah but I like your commitment understood not getting a chef is it's not
10:10the easiest
10:10pill to swallow man I think I just wasn't expected for it I just didn't expect it I didn't expect
10:16it
10:17pick up the backside definitely Tom remember this is your last chance understood understood
10:28très bien well that went zero to 100 real quick that was mental off you go let's get started thank
10:36you
10:36thank you chef let's have a good service yes Tom has escaped the pot wash twice this guy the pot
10:44wash
10:44just doesn't like him the pot wash doesn't like me either that's why I've got a dishwasher
10:50taking on the role of head chef it's Tom's last chance to impress jean kristoff and prove his place in
10:56the competition
10:57let's do this I'll take the biggest risk and the biggest responsibility and if I pull this off
11:03I'm staying right here how are you good chef well you look like we are ready for the best service
11:12ever
11:15you heard him today obviously the pressure's on but put the pressure on me there's a grenade right
11:21there yeah I'm jumping on it blame's not on you blame's on me understand yes chef I'm so passionate
11:28about cooking this isn't just following a recipe now this is life or death you ready yes chef you
11:34understand yes chef let's go chef let's go thank you
11:52back at the heat the kitchen is open and head chef Tom is faced with his biggest challenge yet
11:57perfect I am nervous to put myself as head chef because you own that group of people
12:02but I'm gonna punt the team up management is my thing why are you uh feeling confident uh relatively
12:08yeah do you I've got your back yeah yeah I hopefully have yours too huh I hope I don't
12:14fuck up you're not gonna fuck up doesn't matter if you do they'll love you the same thanks
12:21I'm so scared the fact someone's going definitely has really put the pressure on
12:29yeah with the clock ticking the chefs have 90 minutes to prep a completely new menu created by
12:34sean christophe there's cat and marta on starters making tortilla and romesco and morcia with quail eggs
12:43this is fun isn't it at the moment yeah but let's just wait alex s and maya are on mains
12:48making lamb
12:49with smoked chimichurri and a squid in crisotto yeah let's talk let's communicate yeah we'll have some fun
12:55as well yay on desserts it's priya and george making a parry breast and a filo cannoli with
13:02nectarines although this is serious let's have some fun yeah yeah that leaves jayon and alex w
13:08as floating chefs we're looking good with a packed restaurant and new menu their job is to support
13:14different stations when needed everything rests on this one service new person new menu i was supposed
13:23be on pot wash this is the biggest risk of all for tom the stakes couldn't be higher see what
13:30i did
13:30there steaks i'll get my coat so tell me what is your plan of action so we're going to do
13:37spoons i'm
13:38sure you're familiar with that process spoons are going to come to the past i'm going to try it we're
13:42going to assess the problems with whatever's on those spoons rectify them and then we're going to go into
13:46service nice and fresh we're in a good place okay my is mainly going to be doing the squid and
13:50the risotto yeah
13:51and you're primarily going to be doing this i have not cut a lamb hole for rumps it's uh quite
13:57a
13:57chunky rumasko yeah i'll get some more puree get it thinned down a little bit more liquidy yeah i'm
14:01not obviously not like piss yeah yeah just like that that flavor is perfect seriously hello how are you
14:07i'm all right how are you looking good thank you very much so tell me what's the news today we've
14:11got a
14:11hen party in today yes so some some lively ladies table of nine table of nine they'll be our first
14:19table in
14:20first table in that's very nice yeah so that's good news i'm going to relay this to the team
14:25i have faith in tom yeah nine top chef doesn't have that yet and i'm here to prove it to
14:29him today
14:29thank you thank you
14:38these eggs are overcooked chimichurris working working that one's fine that one's not that one's
14:43fucked i want it up everything up piss ball preparation needs to piss ball performance don't make me cry
14:48i'm so happy girls let's do it yeah ready for it serious talk yeah it's not loose women yeah
14:56i um did notice that there is a new face in the kitchen his name is alex oh another alex
15:03alex buzz cut it's buzz cut alex oh my god the chef would do something to me and was it
15:11love at
15:11for a sight absolutely not no i'm not in love why are you lying don't downplay your love baby
15:18you look beautiful and he's very just like calm i just think that's all very attractive
15:26chef are you feeling confident about these steaks being cooked perfectly yeah chef yeah
15:31lamb's a difficult one everyone likes lamb differently but i have a lot of confidence so
15:36we'll see how it goes don't use your hands okay i wash your hands sorry i'm trying to listen to
15:43you
15:44not not not today no position i do it because there's a reason yeah yeah yeah i bet you find
15:52them well attractive right now they're so fair yeah do you just a little bit yeah alex bring up the
16:00lamb and we'll go for it together yep all right rolled up how many does a per sheet two sheets
16:08on one
16:09he's spent a lot of time on this yes i know yes yeah clearly yeah they know the same portions
16:16and they're not the same cut so we need to get everyone consistently equal yes chef thank you
16:23behind guys let's go with alex alex both you have a look at this yeah you were in charge of
16:27section
16:28you were prepping the lamb yep hello welcome hello you look incredible thank you team nine people sweet yeah good
16:44oh i'm excited i don't know i've got a feeling it's gonna be a good service hello welcome check on
16:54thank you
16:54oh you are welcome to your first check yes good luck my friend all right chefs first check in we
17:03everyone
17:03fucking switched on whoa whoa whoa whoa whoa don't need to swear okay sorry starters go in on the table
17:10of
17:10nine wait yeah bon appetit everybody how are you very excited i'm excited that you're excited yes i want
17:18to smile come on that's two right here i need two tortilla on the pass beautiful lamb so far chef
17:25thank you
17:25chef people seven and eight means the way please chefs three squared free lamb on the pass six minutes yeah
17:31wait wait i'm gonna go around this way lamb big table oh oh shit oh shit the lamb looks so
17:40good
17:40what are you doing well ready to go it's not enough it's not enough you're doing well the speeder honestly
17:45it's very nice talia you would love this happy tummies happy diners i'm nervous i'm nervous
17:53things are going so well even seven is putting in an order for a snack
17:58no distractions team you look perfect
18:04give me that we're not going to use this one that's going to go in a bit yeah yeah because
18:08that's not
18:08right you know yes you can see clearly it's not cutting to start and it's a lot of layers
18:17yeah oh i can put them back in can you do i was wondering why is that cutting he got
18:23a bloody tube
18:24inside hello mr tom can you imagine if that end up in the restaurant yeah it's awful i'm gonna take
18:33them i know he's not on about the tube he's on about too many layers so come on are you
18:38getting told on
18:39me are you getting told on careful why did you use all the do you use all the garlic i've
18:45got something
18:47alex serving screens and russies yep thank you like one of these please like come in like check
18:52i can read this yeah you're gonna have yours so it's fucking good in there
18:56you can't stay away make sure your finger points you've got big fingers by the way yes yes
19:02yes sorry i'm not sorry i think they need very little more time of the evening yeah
19:12saren came over with a note and it's nice to have these little mini conversations in and within
19:16service without no one knowing i want that pastry fucking sparkling sorry sorry sorry sorry i didn't
19:22mean it was just but sorry it's good to have passion don't be cookie yeah
19:33it's not right sorry mommy you're not enjoying your food what's the problem it's like jelly it's like
19:39jelly okay i mean that looks not quite too late now i've got food poisoning the food looks
19:45fucking good yeah what did you do you look good tonight oh hi uh so the table of nine yeah
19:56has complained that the lamb is like jelly and that squid ink risotto i mean did she enjoy it
20:02i'm gonna go with no that's a shame but we're gonna do a congratulations plate for the bride okay i
20:06think
20:06they're almost finished so maybe you want to get that going yeah excellent they have their next event
20:10get rid of that yeah hey alex no leave it next to him i want alex s to see that
20:16maya come to the pass
20:21wait why no enough ink in your risotto uh i checked with chef it's supposed to be great yes yes
20:29i've never made risotto in like a restaurant environment before so this new menu has just like
20:35rattled me a little bit that's still that's still a bit chewy in it look i don't think i think
20:41it's really
20:41john help over i need it in the oven now please help over in the oven now alex jump over
20:48the line
20:50it's not cooked enough undercooked yeah in the oven sauce thank yeah that looks good it's not hot
20:54enough it's not hot enough it's not hot enough that's going to be redone i'm afraid okay chef
21:00that's in the bin fresh tomatoes yeah we have everything yeah what's wrong with it
21:03hey it's just exactly ah you think about the dessert yes i told them yes yes chef yes chef you
21:12know we
21:12sound like we we are living together you know that the way you answer your questions hello yes i don't
21:17live with you yeah we work together yeah behind behind coming through dessert on the fly we don't have
21:25the market here with the boy yeah yeah no problem there you go there you place as you need it
21:29i'm
21:29just gonna go get the next two so all three of these are going out same time all three we're
21:33gonna
21:33do that yeah you should have told me i would have fired both at the same time bro but really
21:36and truly
21:36this is gonna be another 10 minutes hey georgie boy what do i see the plane no flowers the plates
21:43are 30.
21:44oh yes i know i'm sorry sorry you know you know you know it's supposed to be cut no problem
21:50no
21:50no problem no problem come on oh my god i'm so sorry hey how are you doing i'm so sorry
21:57i'm so
21:57damn chef what would you like me to do with these just throw them in the bin i don't it's
22:03not the
22:03time the cream is split i know it is i don't we can't sell the table i don't care i
22:07don't care i need
22:09more double cream in this sauce alex fix it yeah seriously guys cream bread genuinely
22:13fucking please yeah seriously thanks please okay the edible flavors are lovely but it's a lot yes
22:25yeah it's not a garden center here yes right
22:29what is that no where do you look thin i didn't laugh i smiled at your god that's what i
22:35would have
22:35said i'm not trying to be funny i'm not fucking alone yeah yeah have you noticed something
22:42oh why is that not filled yes that's a joke yeah that's fine thank you no problem
22:50this let's have discussed the fingerprints i mean that colombo will be excited to be there you know
22:56go back in the patisserie for me i'm going to go there okay chef what do you want differently with
23:02this huh what do you want i can't serve that because the lamb is still and i can't serve cold
23:07risotto yes
23:08okay it's my ass it's my ass on the line wait we don't really have time to be doing any
23:12more else yeah
23:13yeah we kitchen made you a little congratulations thank you thank you
23:24have you got enough stock in there to finish that uh i've asked him to get more but he's gone
23:28so it's something burning invite us getting cold do it again
23:35guys i'm really sorry but chef just said the plate is disgusting it's fine what's happened it's
23:41disgusting apparently late again i can spell something which is too much in my nose my nose is telling me
23:48watch out yeah i think we should get that in the oven there not yet whoa max max fingerprints
23:56wait it's like it's like a circus here hello everybody okay there
24:03why has it been a few pictures what is in the drop of it now no we need to get
24:08that in the pan
24:10how are you doing enjoying the show it's quite a show today it's that fun do you do you feel
24:16in control
24:16Tom yes i do you sure we're gonna do this we're gonna focus this this is our saving grace he's
24:22on the stove look what is that there's something burning
24:26as long as we can save them out there with our desserts
24:29purple purple purple purple right burning pan i'm gonna go jump over there and take over this
24:42what's that i knew it i knew it no no no don't say gun don't say gun
24:48fuck fuck fuck fuck fuck what's happening all right we have to leave the kitchen for your alarm
24:59natalia everybody's got to leave for your alarm i can't even look at the guests like it's actually
25:06embarrassing this is our time to redeem everyone i need you to exit the building switch off everything get
25:14out from that kitchen we're not serving any food guys off everyone else we've just got this door
25:20that would be great you need to clear this place i'm so sorry okay no it's not okay no
25:26fucking twice no one deserve that just get outside i don't want to go i'm off outside don't worry about
25:31it
25:31get outside yeah i'm off outside i'll go on tonight this is why i don't want to see or hear
25:37any one of you
25:38I'm not going to do it anymore.
25:49Guys, a moon in pan.
25:51Emergency in Barcelona.
25:55A scorcher of a service has forced the heat restaurant to be evacuated.
26:00We need to clear this place.
26:01What's going on?
26:02When the menu said smoky flavors,
26:04I don't think this is what the diners had in mind.
26:06That was a complete shit show.
26:10One minute is fine. Next minute is hell.
26:12And then we're all outside.
26:14I was shocked.
26:16I didn't want to look at Jean-Costophe.
26:18Everyone had their heart in their chest.
26:20You know how hard we worked then?
26:21We brought it back and it looked lovely.
26:24I'm pissed off.
26:25I've got no idea what happened.
26:27You work that hard to bring something back,
26:28you think you've got a redemption
26:29and you can't even fucking send your dishes out.
26:32Just take a deep breath.
26:34For George, I understand his frustration
26:36because it's happened to him again.
26:38Well, that's me at home, isn't it?
26:40I guess I'm going home.
26:41Why are you going home?
26:42We don't know anything, yes?
26:44Let's just please not.
26:44I'm asking you not to do it.
26:45I don't want to hear it.
26:46Yes.
26:47It's not good enough, man.
26:49Come on, man.
26:50Like, I've got to be here tomorrow.
26:51I can't go back to Manchester until I did.
26:54And that's a guarantee.
26:56I didn't think we let Tom down as well.
26:59Yeah, 100%.
26:59Of course.
27:00Let's take all the fuckery out.
27:13I feel very deflated and it's a shame, really,
27:17because I thought I gave it my all.
27:19I think I am going to be in the firing line
27:22because the mains were the problem,
27:24but I don't think that I deserve to go home.
27:28I don't know who's to blame,
27:30but it's not fucking me.
27:31I am going home.
27:32If I go home, I'll go out fighting.
27:47I need to remind you,
27:51you are all experienced chefs.
27:56I have not ever experienced to get my restaurant shut.
28:01Not once, but now twice.
28:04I mean, I am going to change my fucking job
28:08if we keep going like this.
28:10I'll have to fucking grow a moustache
28:12and hide myself with a guitar somewhere.
28:15No.
28:16Come on.
28:20Sorry I happened on my watch, Chef.
28:22I understand that was my last chance.
28:25And all I can say is I'm sorry.
28:27This is a complete disaster.
28:34George.
28:37What happened?
28:39You tell me, Chef.
28:40You were on the pass.
28:41I was just on desserts.
28:43I'm asking you the question.
28:45I know.
28:45I'm answering the question.
28:46I've got no idea what happened.
28:47Okay, so you have no idea.
28:49No, I don't.
28:51Come.
28:53Who let you down?
29:00Apart from myself, Chef, I couldn't name anyone who let me down.
29:07You were in charge of that kitchen.
29:10So I am at fault.
29:10So you should be able to tell me whose fault it is.
29:14Yes.
29:15I mean, obviously, Alex S. was cooking the lamb.
29:19And that let us down on the first mains that we sent.
29:23And then, obviously, I was trying to get Alex W. to check.
29:26And there was a lot of, yes, Chef.
29:28And I felt I was still in control.
29:31But then the fire alarm threw us all off guard.
29:33Yeah, but the fire alarm did not happen by accident.
29:36No, Chef.
29:37In fact, I'm actually amazed it took that long for the alarms to trigger.
29:43I'll hold my hand up and say that I wasn't very confident on butchering the lamb being my first time.
29:49However, I just tried to do my best I could.
29:51Are you serious?
29:53Yes, Chef.
29:55Is that the best of you?
29:57I don't think you've seen the best of you yet, Chef.
30:01To be honest, mains was the biggest letdown today.
30:06Hands down.
30:08And, like, I will say that with chess.
30:11All the mistakes that happened on mains led to so many mistakes.
30:14Like, it was almost like a domino effect.
30:16At the end of the day, Alex Dovey was in charge of mains.
30:19If meat is raw or undercooked...
30:22The meat weren't raw, though.
30:23It wasn't up to standard.
30:24But at the end of the day, you had a sous chef that's responsible for that.
30:28And no one can argue with that.
30:30It's his fault.
30:33I understand where he's coming from.
30:36The mains that were going up, I suppose, they weren't going out rice.
30:40But I think that the main issue was from the pass.
30:44From the pass.
30:46Don't you think Alex S should have had the capacity to cook the lamb properly?
30:52Of course I do.
30:53We did time them perfectly.
30:55Tom gave very clear instructions on what he wanted.
30:58Alex was good at keeping us updated with the times.
31:01Yeah, I think the dish is just coming back on both our part, I believe.
31:05That's the reason why things were not at the right, yeah, level.
31:12Obviously, I was head chef today, so I have to take, obviously, responsibility.
31:18So you're going to be a sponge?
31:19Is that what you're going to do?
31:20No, I'm not being a sponge.
31:21You're absorbing all the problems, yes or no?
31:24Yes, chef.
31:27The desserts were a problem from the beginning.
31:33I believe the desserts that went out were good.
31:35What about the cannoli who were not filled up enough?
31:41Like bitty colours, yeah?
31:43It's not funny, by the way.
31:44I'm not laughing.
31:45You bet not.
31:47Alright, I think I had enough of this.
31:49Alex S, you are very lucky.
31:52You are exempt.
31:53I'm telling you something, you need to show more tomorrow.
31:56Yes, chef.
31:58And I mean much more.
32:03Tom, remember, I said, this is your last chance, and you lost control.
32:10I know you're young.
32:11I know you've got some talent, and you really demonstrate how committed that you are.
32:20But the problem is, it's been a series of bad mistakes every single day.
32:30George, you've got so much to learn, a lot more than I ever expected.
32:36And I don't think I've got enough time.
32:41And one of you, too, has to go.
32:46And quick.
32:50And suddenly, the person who has to live today is Tom.
33:16I believe you might have turned this kitchen to a chaotic theatrical scene, but you've got talent.
33:26But your team let you down.
33:41I am going to be leaving, but it was the people who made this experience really special.
33:48I'm very happy to get to know this team.
33:50I'll be very sad to leave them.
33:52And, um, yeah, look after them for me.
33:56I know it's a business decision, but I'm actually as sad as you are.
34:01I was hoping with you.
34:03You've got character, charisma, and when you're great, you're fantastic.
34:08You've got an amazing future.
34:10In fact, I want to keep contact with you.
34:13Thank you, Chef.
34:15I'm sure that we can exchange numbers.
34:19I'm going to miss you.
34:21I'm going to miss you, too.
34:24That's not something I do to everyone, by the way.
34:26Of course.
34:27Let's keep in touch.
34:28I hope so.
34:29Not from your mistake.
34:30I understand.
34:34Say goodbye to your team.
34:36Goodbye. Well done.
34:37Love you, man.
34:38Love you, too.
34:42You're special, mate.
34:43Sorry.
34:44It's all right.
34:49I love you.
34:50I love you, too.
34:52I'm devastated to be leaving Maya behind, but that's the way the cookie crumbles.
34:55She's one of the best girls I've ever met, and, um, I'll remember her for definitely the rest of my
35:00life.
35:01I'm so sorry if I can't leave.
35:03You didn't let me down.
35:04I'll miss you.
35:06Goodbye.
35:09I'm still holding on to everything that's dead and gone.
35:16I don't want to say goodbye, cause this one means forever.
35:24If I was you, I would think very carefully about this.
35:27Okay, go.
35:30Thank you, Chef.
35:31Chef.
35:31Thank you, Chef.
35:44I feel so fucking bad, I know.
35:49Literally, it was my fault as well.
35:51It was not your fault.
35:54He's just been there protecting me, and I just fumbled the bag when it came to him.
36:01I wish I said more.
36:03I've just fucked him for him.
36:06It's disappointing.
36:07We're all disappointing in ourselves.
36:10And I think we deserve better.
36:11I think we deserve better.
36:24In the wake of Tom's departure, and after a scolding from JC, it's home time for our chefs.
36:32I might just sit in silence for a sec.
36:34We have a moment of silence for the trip.
36:36Don't meditate.
36:37That was good, high five.
36:41Hey, I'm so confused.
36:43What's going on?
36:44Hi, boy.
36:45Hello.
36:45What's going on, guys?
36:48Wait, head count one.
36:49My gosh, he's fucking here.
36:52Oh.
36:53Is that it?
36:54Yeah.
36:55No.
36:57Waiting to see, like, who's coming back and who's not coming back.
37:01It was just, like, a horrible, horrible feeling.
37:05Match.
37:06It was brutal.
37:09It was so bad.
37:10Oh, fuck, man.
37:14Tom was gone.
37:16And, like, yeah, I can't believe it.
37:19Yeah.
37:19OK, right.
37:22Who's taking the lead on this, please?
37:24It's actually we let him down, didn't it?
37:27To cut a long story short.
37:30It sucks because he was my best mate here.
37:33And, yeah, I feel like I can't fucking handle the heat at this point.
37:38He was such an imperative part to, obviously, the group, the morale.
37:41Yeah, inside and out.
37:43Inside and out, the kitchen.
37:46And, yeah, man, it was such a distraught feeling to see him go.
37:49Yeah, Tom left with pride.
37:51Yeah, exactly.
37:52He should walk out with his head held high.
37:55Yeah.
37:56Tom just wanted everyone to strive for the best,
37:58and I feel really guilty, the fact that, you know,
38:02when it was our responsibility to kind of do that for him,
38:05he didn't get that from any of us.
38:07Today is a big wake-up call.
38:09Yeah.
38:09I feel like tomorrow's a new day.
38:11Team.
38:11Obviously, we just got to work together and pull for each other.
38:14Alex S has definitely dodged the bullet today
38:17because to disrespect a piece of me like that is just...
38:21It's just awful.
38:23I think whoever takes on Head Chef tomorrow, as well,
38:26has got, like...
38:27A lot of boots.
38:28A lot of pressure.
38:29Yeah.
38:29Got big boots to film.
38:30But I best believe whoever does it
38:32will be in the same position as Tom today.
38:34At the end of the day, it was go big or go home.
38:36Yes, it is a competition.
38:37There is one winner, but the only way that any of us have a chance
38:41is by relying on each other.
38:43Absolutely.
38:44We are definitely going to miss him.
38:45He was a massive presence.
38:49God.
38:50Is that Tom?
38:51That's Tom.
38:52That's Tom.
38:53My fault!
38:55That was Tom.
38:57Whoo!
39:00Spells out Tom and fireworks.
39:03Oh, I love me some fireworks.
39:06I have to say, my dogs aren't keen.
39:09What a deer.
39:11Tom's gone, but he's not forgotten.
39:13And he's left Maya something to remember him by.
39:16I'm scared.
39:17Maya got a personal note.
39:19Poor girl.
39:20She'd only just stop crying.
39:23To Maya.
39:25You genuinely was the fuel that kept the fire going.
39:29I don't know what type of person I would be without you here.
39:33You truly were, and still are, my biggest inspiration.
39:37I treasure every memory and life we shed.
39:40You are the greatest, smartest, funniest, most lovely girl I've ever met.
39:45And you will make a guy the most lucky guy in the world.
39:49I will miss you more than anything.
39:52And...
39:56I genuinely love you for your warm heart.
40:01And can't wait to see you again.
40:03Love you from Tom.
40:05Roger.
40:06Triple X.
40:07Triple X.
40:08Oh, my God.
40:09Oh, that's so nice.
40:10My man.
40:11Cry again.
40:13But that is so sweet.
40:15He's so...
40:19Guys, should we go and get another drink?
40:21I'm going to bed.
40:22We have work early in the morning.
40:24We're going to have a good service.
40:27Let's go.
40:28Bye-bye-bye-bye-bye-bye-bye.
40:29Let's go.
40:33Let's go.
40:39Of course, Tom's not the only one who's been writing notes today.
40:43Isn't that right, Seren?
40:47It was the highlight of my service.
40:48Really?
40:49And then it went down there.
40:51I wish I saw your reaction to it.
40:53I was too busy dealing with the shit show in front of us.
40:55As soon as I read the note, I kind of looked up to see where you were.
40:58Really?
40:59Aw.
41:00I did appreciate it.
41:01Next time, I'll just, like, stare at you even longer.
41:04No, it was nice.
41:06Ugh.
41:07Buzz cut, Alex.
41:09I can't get enough.
41:10Oh!
41:11Did I just say that?
41:12How did you find that first day?
41:14Just a lot, really.
41:15Yeah.
41:16It's not what I'm used to, I think.
41:18Did you work out that maybe, like,
41:19might have to put a little bit more effort into it?
41:21Yeah, and then I realised real quick, like...
41:24You know what the maddest thing is, yeah?
41:26When I was just in service, the only thing, like, getting through,
41:29which is kind of, like, just making sure seeing you afterwards,
41:32it's so stupid for me to say that, like...
41:35That's not stupid.
41:36I can't believe what I'm saying to you.
41:37I think that's the nicest thing anyone's ever said to me.
41:40Yeah, well...
41:41Same goes.
41:48Were you really loud?
41:50I laughed.
41:51I laughed into that.
41:52That was loud.
41:53He really, really goes away.
41:57I'm not doing it.
41:58I'm savouring it.
42:00What do we do now?
42:06Separately, obviously.
42:08Yeah.
42:09Don't follow me.
42:10Please.
42:11Jesus.
42:13I'm glad you clarified.
42:27Do you live by yourself?
42:29Yeah.
42:31Would you just stay in your family house by yourself?
42:33Yeah.
42:34Really?
42:34Yeah.
42:36Oh, man.
42:37It's all still there.
42:38Actually, no.
42:39Not all of it.
42:40What about your sister?
42:40Did she not live there with you?
42:41No, she's got her own house with her husband and my niece.
42:44Really?
42:45They come visit a lot, but I'm on my own.
42:49The last few years, for me, have been really tough.
42:53I've been left on my own in my family household.
42:55I've lost both my parents.
42:59I'm not to say it's defined me as a character now,
43:02but it has led to me making certain decisions
43:06as to why I act the way I act.
43:09I'm, you know, I'm managing.
43:11The thing is, that's what I mean, like, I'm managing.
43:13Like, I don't...
43:16After everything, like, I could have been, you know, finished.
43:20I could have just gone down a downward spiral.
43:23But, you know, I'm still, still there.
43:26I feel really grateful that George thinks that,
43:29knows that I am trustworthy and feels safe around me
43:34to hold, you know, his deepest trauma.
43:38Words can't even describe how I feel
43:41about being that person for him.
43:45Yeah, it's really nice.
43:49I just appreciate you being very open and vulnerable with me.
43:53It makes me feel a lot more comfortable again.
43:56Because, like...
43:56Around me?
43:58Yeah.
43:58You want to say, I don't know?
43:59I don't know.
44:00No, yeah, around you, I was comfortable.
44:04And then, like, my guards went back up.
44:07I'm OK being vulnerable.
44:09I'm OK being emotional.
44:10I'm not afraid to show it.
44:11But there's no-one else in this competition
44:13I'd rather be vulnerable with.
44:15She's the absolute perfect person for that.
44:17Is the veil...
44:20..gone down a bit?
44:21You want the veil over, not under?
44:23Yes, over, not under.
44:24Yes.
44:25It's like peaking.
44:26Peaking? Yeah.
44:27I'll take peaking right now.
44:28We can...
44:28I'm happy with everyone.
44:30I'm happy with everyone.
44:31I'm happy with...
44:32I'm happy with...
44:35I'm happy, honestly.
44:36Mate, you were on the curb and I was going to kick you down the drain,
44:39to be honest with you.
44:40I was.
44:41You know, I've worked my way back up
44:43and I can only keep working.
44:45So, we're going to go back down.
44:48We're going to enjoy the rest of the night.
44:51Let's see, then.
44:52We will.
44:53Come on, then.
44:57I love death metal.
44:59The watch just doesn't shock me anymore.
45:02Next time on The Hate.
45:03I feel like everyone is getting super close.
45:06Everyone's learning more about each other.
45:08Who the heck did that?
45:10Both of us, Chef.
45:11The pastry's going under, man.
45:12Are you mad?
45:13A little bit, yeah.
45:14Get back over there before you piss me off.
45:16Goodbye.
45:17Sorry.
45:17No, honestly.
45:19Excuse me.
45:19Excuse me.
45:19What are you doing here?
45:20What are you, a nurse?
45:22I don't mind.
45:22People are cooking and delivered.
45:24But you don't deliver.
45:27Hey, my love.
45:28Are you alright?
45:29I know what's wrong with me.
45:30It's like I can't breathe.
45:32Respectfully, yeah.
45:33You don't have to sound like that.
45:34I'm trying to be respectful.
45:35You're the ones who have an attitude with you now.
45:37I've got no chores.
45:39But you let you go.
46:06I've got no chores.
46:07Perfect.
46:09Let's use you at aCERTAili.
46:12Get here.
46:12Let's see.
46:12You're right.
46:13You're right.endenSMании
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