00:15Welcome to Shanae Ramzan in the 2017 Shanae Eftar
00:18In the first part of Shanae Duster Khan
00:21You have a great segment of Shanae Eftar
00:23Is it going on now?
00:26You have no effort
00:27I was talking about this now.
00:28I was talking about this now.
00:31Oh, it's a good idea.
00:35We'll expose this in a minute.
00:39And we'll be doing it, Inshallah.
00:41We're doing it, right?
00:42We'll do it now.
00:45What's up, brother? You both are right.
00:47All right.
00:49So what is your first day?
00:51I thought that I'll eat Turkish kebabs.
00:55Turkish kebabs.
00:56I'm making Adana kebabs.
00:59That's right.
01:00So we'll be in Turkish style.
01:02There will be a pita bread and a salad.
01:04That's a good thing.
01:06If I ask a question, please.
01:07Turkish kebabs and kofte.
01:10Turkish kofte.
01:12What is the difference between them?
01:14Turkish kebabs,
01:15mostly they chop many vegetables and mince them together.
01:21That's right.
01:21As you can see, they chop the vegetables.
01:24They have a big board on the chopping board.
01:26They mince them on the chopping board.
01:27They have a big chopper type of stuff.
01:30And the kofte,
01:32there is also a difference between the shape.
01:33You have the kebabs, like I've made them.
01:37What is it like?
01:38Yes.
01:38The kofte.
01:39We don't have to gol gol gol.
01:41Yes.
01:41They don't have to gol gol gol.
01:42They have to gol gol gol.
01:51No, no.
01:53No, no.
01:53So what are you doing?
01:54What are you doing here?
01:55I'm not doing that.
01:56No, no, no.
01:56I was just talking about it.
02:00No, no.
02:00No, no.
02:09No, no.
02:12You can see the jaza brand.
02:13We have our brand.
02:15And jaza's salt, you know,
02:17that jaza says that the jaza says,
02:20You can see the news.
02:21The news is the news.
02:23And there are 84 plus essential minerals.
02:26So that's the kind of other,
02:27it is also very healthy.
02:30And the salts.
02:31And what is it like jaza?
02:33What is it like jaza?
02:33What is the name of Simansub, Shandar, Bread and Shawal?
02:38What do you mean by Turkish khabab?
02:40They don't add garlic and ginger.
02:44I have added it because we add everything in everything.
02:49It's right.
02:49What's the smell?
02:52It's beef.
02:53They use the lamp.
02:55You can always use beef or lamp.
02:57Do the question.
02:58Do the question.
03:01I have asked you.
03:03I don't have to ask you.
03:06No, no, no, no.
03:09It's in every place.
03:11Normally, beef and lamp are also mixed?
03:17Mixed.
03:18Mostly, it's for the lamp.
03:19Because it's a lot of fat.
03:21And it's a good fat.
03:22It's a good binding.
03:25I added ginger, garlic paste.
03:28I added black pepper, salt.
03:29I added black pepper.
03:30And it's in the middle of the morning.
03:33We have some salt, sweet salt.
03:35What?
03:36Sumac.
03:38Sumac.
03:39Sumac.
03:40Sumac.
03:40Sumac.
03:41Sumac.
03:41Sumac.
03:41Sumac.
03:41How do we spell it?
03:43Sumac.
03:46Sumac.
03:46Sumac.
03:47Sumac.
03:48So basically, you're not scared.
03:50You're not scared of you.
03:52I'm scared of you?
03:54It's a little bit of a turn.
03:54It's a turkey spice.
03:55And inside it, cranberries or some berries dry.
04:01And we do it with lemon zest.
04:02I mean, we put it with lemon zest.
04:04It is like tartiness.
04:05It gets ad본 in Pakistan.
04:07It gets a little bit in Pakistan.
04:07It gets a little bit at the supermarket etc.
04:09If it gets an environment.
04:10so you can blend cranberries with lemon zest with lemon zest and blend it with lemon zest.
04:16Okay, we will marinate it with marination.
04:18If you have a little Pakistani touch, you can always add crushed red chili,
04:23which is called the Kutii with lal mitch.
04:25You have marinated it.
04:26You will put a pan there.
04:29Pan, pan.
04:30You will do a little bit of work, you both.
04:31Let's do it.
04:32You will sit like this.
04:34What do you want to do?
04:36Pan.
04:37Sorry.
04:41This one?
04:42Grilling pan.
04:43Grilling pan.
04:44Okay, I didn't effort.
04:45You put it here too.
04:47Sorry.
04:48Sorry.
04:49Sorry.
04:53Now people don't talk about this.
04:55No, nothing.
04:56This is our pita bread.
04:58We will do it.
05:00Toast.
05:01Right?
05:02Right.
05:02So, what do we toast?
05:04Is there a pan?
05:06Yes.
05:06We will do it in this.
05:09Tell us.
05:10Yes.
05:11Yes.
05:11If we want, we need to spread the bread.
05:13No.
05:14We are not able to do it in this.
05:18But I don't have plans.
05:19Obviously I will do it in this.
05:21Well, there will not be better.
05:22It will be better.
05:22Why is it better?
05:23I think it will be better.
05:24I think it will be better.
05:27See.
05:28Good.
05:29Nice.
05:30I don't see.
05:31Oh, oh, oh, oh, oh.
06:00Oh, oh, oh, oh, oh.
06:30Oh, oh, oh, oh, oh, oh, oh.
06:57Oh, oh, oh, oh, oh, oh, oh, oh.
07:14Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,
07:44oh, oh, oh.
07:44.
07:45.
07:55Right.
07:57.
07:57.
07:57.
07:58We have made a roasted vegetable stir-fry type.
08:04We have our kebabs.
08:06I'm doing this.
08:09Pizza bread.
08:11If you want to change it.
08:15Yes.
08:16There are Turkish kebabs.
08:19Look at the kebabs.
08:22Onions are served.
08:24In this kebabs, we are taking onion rings.
08:29We have added jazza salt.
08:31I have told you that jazza says,
08:34there are 84 plus minerals in it.
08:38We are adding parsley or dhania.
08:41We will add a little lime lime.
08:44Which is black pepper.
08:46And then dried mint.
08:49You can also drink from the market.
08:52Sumac spice.
08:55You have to remember it.
08:57Sumac spice.
08:58Sumac spice.
08:59Sumac spice.
09:00Sumac spice.
09:01Yeah.
09:01Seasoning bowl.
09:02And then lots of lemon juice.
09:03After that, you have to do it.
09:06What will I do?
09:08Sumac spice.
09:09Yes.
09:09Sumac spice.
09:10What do we do?
09:13What was that?
09:14Wow, wow, wow.
09:15That's the Turkish feel.
09:16What did you say?
09:17Onions.
09:18Onions.
09:18Sumac spice.
09:19Yes.
09:21Onions.
09:22Onions.
09:22I'll make a nice yogurt and cream sauce.
09:26It's right.
09:28Yogurt means dhania, cream and mayonnaise sauce.
09:32We will also make it with this sauce.
09:34We will also make it with this sauce.
09:39Okay.
09:40Okay.
09:41How much?
09:42No.
09:42What is this?
09:43Tell me both of you.
09:45This is...
09:46Tell me really.
09:47This is cream.
09:49No.
09:49Mayonnaise.
09:50Yes.
09:51What is it?
09:52Mayonnaise.
09:54Mayonnaise.
09:55Mayonnaise.
09:55Mayonnaise.
09:56Mayonnaise.
09:56It's a cream.
09:56It's a cream.
09:58It's so creamy.
09:59You know.
10:00You have to use it at home.
10:01It's a cream.
10:03It's a cream.
10:04Beauty cream.
10:05It's a cream.
10:05It's a cream.
10:08Very creamy.
10:10It's a creamy and thick.
10:10And a smooth texture.
10:11The cream of milk pack is creamy.
10:13To make it creamy and smooth.
10:14Perfect.
10:14It's a cream.
10:15Try it a bit.
10:17Why not stir it at home.
10:19Why not stir it?
10:19You have to stir it at home.
10:21We have to mix it.
10:22Stir it at home.
10:23Stir it at home.
10:24We have to work very much.
10:24Stir it at home.
10:25We can speak there.
10:26Don't speak there.
10:26Don't speak urdu.
10:26Don't speak here.
10:27Don't speak there.
10:28Why don't speak urdu.
10:29Because the....
10:30Because you can speak here.
10:32diners.
10:33The burger.
10:33They come here.
10:36This is our serving platter, you say, so I will serve you if you are willing to do it.
10:42I will say I will do it.
10:44I will do it.
10:45I should do it a little bit.
10:47I think you will pull it.
10:49It's not going to happen.
10:50Let's pull it.
10:54These are our roasted vegetables.
10:56Again, I will add what?
10:59Which salt?
11:00Sumic spice.
11:01No.
11:01I didn't say it.
11:03Jaza.
11:03Jaza.
11:05Chestey, some?
11:09Oh.
11:11Madam, this is theади.
11:14Oh.prong.
11:17Actually, the
11:19drinker will help me. Myenser will
11:23help me. Uh-huh.
11:24Am I thinking?
11:25What do you want to do with that?
11:26I'm very happy.
11:28Okay, this is a cream.
11:30It's a milk-packed cream.
11:33Okay, which I have told you.
11:34It gives a lot of creamy and smooth texture.
11:37We have mixed it.
11:38What did we add in this?
11:41Sumac spice.
11:42Okay.
11:44Namak.
11:44Namak.
11:48Jaza pink salt.
11:50Jaza pink salt.
11:52We will put it in a little bit.
11:55Like serving ramekin or something like serving bowl.
12:00Sumac spice.
12:01What's your name?
12:04Yogurt sauce.
12:05If you want it, you're going to get me out of it.
12:09What's going on?
12:10If I get me out of it, then what's going on?
12:12Why do you do what you do?
12:14You stir and stir.
12:16The roti will go a lot.
12:18I will put it in a little bit.
12:22If you want to make this, who is coming here?
12:23Vaseem, brother.
12:24I'm going to put it in the kubabs.
12:25And this is a difficult kubabs.
12:28Vaseem, brother, why do you feel like it?
12:29He will cut it in his hand.
12:31How can you cut it from this?
12:33Oh, yes.
12:34The karshi jamishiri is this.
12:36And we have to make it.
12:38Who is in it?
12:39Sumac spice.
12:40No, no, no.
12:42This is the one.
12:43I am.
12:44Yes, let's make it.
12:45Let's make it.
12:46Here.
12:46Where is the water?
12:48There is water.
12:48Let's see.
12:49There is water.
12:52Do you want water?
12:53Yes, yes.
12:54I think it is.
12:55You can do it.
12:56Give it water.
12:57With it.
12:59With it.
13:00It will be good.
13:01It will be good.
13:02My advice is,
13:03Sumac spice.
13:04Yes.
13:05We have added this.
13:07Okay.
13:08So, we have added this.
13:09Karshi jamishiri.
13:10Okay.
13:10Meanwhile, let's see our kubabs.
13:12Do not break?
13:13Let's see.
13:13Kubabs are broken.
13:14This is a little bit.
13:15I am doing it.
13:16Five times three,
13:17so what is the work done?
13:18I could do it.
13:19Okay.
13:20Then you can do it.
13:21If you did not break it.
13:23You also broke it.
13:24I did not break it.
13:25They broke it.
13:25I did not break it.
13:26Okay.
13:26Okay.
13:27Actually,
13:29I have a little onions.
13:31That's right.
13:32What do I keep?
13:34Sumac spice.
13:35Sumac onions.
13:35Sumac spice.
13:36Sumac spice onions.
13:37Sumac spice onions.
13:39So, sumac onions.
13:40That's right.
13:41It will be our colourful.
13:44And this is our roti.
13:47It is our vegetables.
13:48Sorry.
13:50That's right.
13:51The alu was already fried, right?
13:52The alu was already fried.
13:53I have kept it.
13:54I have to keep it.
13:55I have to give a Turkish beef with a suggestion.
13:57Many people.
13:58You ask someone.
13:59Why would I give it?
14:00Then I will give it.
14:02Then I will give it.
14:02Then I will give it.
14:02No, no.
14:03You give it.
14:03Tell me.
14:04There is a Yusuf Kof in Istanbul.
14:07If a turkey is not going to eat,
14:08I feel like the turkey trip will not be full.
14:11Okay.
14:12So, I'm going and I am not going.
14:14It's not.
14:14This is why I feel like my tour is not full.
14:16Now, you will go.
14:18Okay.
14:19It's right.
14:20I feel like the tour is not full.
14:21It's just missing.
14:22I don't understand anything.
14:23I didn't understand anything.
14:24I'm talking about this.
14:26Okay.
14:26Roasted vegetables have also been made.
14:28Yes.
14:29Just if the kebab is broken,
14:31it will not be broken.
14:31No.
14:32It will not be broken.
14:32It will not be broken.
14:33It will not be broken.
14:34I will never do it.
14:35Tell me.
14:36No.
14:36Now, it will come.
14:37There will be some pink fish.
14:38The most red is not coming.
14:40It is our old war against it.
14:42It is now coming back.
14:43It is not coming back.
14:43It is coming back.
14:44It is coming back.
14:44It will not take a draw.
14:46I think it will not take a draw.
14:47It will not take a draw.
14:48I think.
14:49I'm standing.
14:50I'm standing.
14:50It's not going to come.
14:52So, you'll get a serving of roasted vegetables.
14:55You'll get carbs.
14:57Proteins.
14:58Nutrients.
14:59Sumax.
15:02Sumax.
15:03Sumax.
15:04Sumax.
15:05Sumax.
15:06Sumax.
15:06Sumax.
15:07Sumax.
15:07Sumax.
15:18Sumax.
15:18Sumax, I put it on water.
15:20driveway.
15:23How do you turn that color?
15:24Ok.
15:25interior.
15:26If it's just starting at water because it's an air pilot, she can apply this in water.
15:33Huh.
15:35So next.
15:37How do we add this?
15:38we're going to add some.
15:39Ah, no.
15:40Sumax.
15:41No, Don't we add some.
15:43How can we add some?
15:44No.
15:44It's a drink.
15:46You can add a lot of videos that you can add red pepper in the drinks.
15:52Yes, chili lemonade.
15:55You can add it.
15:57We have done lemon squeeze inside it.
16:00We have added lemon squeeze.
16:02I don't think they have lemon squeeze.
16:04This is the story.
16:05Tell me about it.
16:07Please, tell me about it.
16:08It's a refreshing drink.
16:13It's a light light refreshing.
16:16You will hear it before.
16:18It's right.
16:19It's the two glasses of your drink.
16:24It's special.
16:28I hope it's done.
16:30If you have a color, you can do it.
16:32You can do it.
16:34If you have a moment, you can wind up.
16:34You can do it.
16:36You can do it.
16:37You can do it.
16:38Yes, okay.
16:40Okay.
16:41Now, what are we doing?
16:43Are you going to do the color?
16:44Yes, I did.
16:47We have to do it.
16:48We have to remove the vegetables.
16:51They are.
16:51They are?
16:52They are.
16:53Yes.
16:55Okay.
16:56So, I think we have to remove two kebabs.
16:58We have to remove it.
16:59We have to remove it.
17:00Yes.
17:02Like this.
17:02I'm not going to do it.
17:05No, I am.
17:06I am not going to do it.
17:07Two to give it.
17:08One more.
17:09One more than three.
17:10See.
17:11Three things.
17:11One more than four.
17:13Four.
17:14Four.
17:14No, three.
17:14Three.
17:15Three is a good thing.
17:16We have to make the plating.
17:20I don't know.
17:20I don't want to make things complicated.
17:23I have to make the plating.
17:24So, it's always in odd numbers.
17:26Like three, seven, five.
17:28Right?
17:28Five?
17:29It's not a mushroom.
17:31Shikrath, will you have to keep it there?
17:32Yes.
17:33One minute.
17:34It will be sumac onions, Turkish kebabs, Adana kebabs with roasted vegetables and some nice yogurt sauce.
17:41What?
17:41What do you mean again?
17:42I don't know.
17:43Adana kebabs with roasted vegetables and yogurt sauce and sumac onions.
17:49Every time you have to tell, what is it?
17:52Dajika sauce and Turkish kebabs, Adana kebabs, peter bread and roasted.
17:56Very colorful and beautiful vegetables.
17:57Very little.
18:00Very little.
18:08Thank you very much.
18:10Thank you very much.
18:10Thank you very much.
18:10And Rozaabhi is a song.
18:12Inshallah.
18:13We will get to meet you from the day.
18:14No.
18:15We will have fun.
18:16And what will happen tomorrow?
18:17I'm kind of starting with you.
18:19Sorry.
18:19Sorry.
18:20Sorry.
18:22And tomorrow, tomorrow, tomorrow?
18:23You have been drinking a month.
18:25And tomorrow, tomorrow, we will be making beef tacos.
18:28So, I don't like it.
18:29Beef tacos?
18:30No.
18:31No.
18:32I don't like it.
18:32I don't like it.
18:33Beef tacos.
18:34Beef tacos.
18:34That's what we will see tomorrow.
18:36Inshallah.
18:36We will see tomorrow.
18:38Inshallah.
18:38After a break.
18:39We will come back with the next segment.
18:40And Rozaabhi is one of your favorite food.
18:42Wonderful.
18:43After a break.
18:43Cheers.
18:44Cheers.
18:46Cheers.
18:46Cheers.
18:47Cheers.
18:48Cheers.
18:49Cheers.
18:50Cheers.
18:52Cheers.
18:56Cheers.
18:58Cheers.
18:58Cheers.
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