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00:00Are you joking? I've got all kinds to do.
00:02Take three couples.
00:04It's going to be a winner.
00:05How can you lose on you?
00:06I've looked. I don't want you to look any more. That's getting on my nerves.
00:09Who love to entertain.
00:10That is flavour. This is the bomb.
00:12Ask each pair to throw a dinner party.
00:14Just cut it quickly before it moves into the garden.
00:17It's going to be long left now. And wash your hands.
00:19And get them to score each other in secret.
00:22A 13th.
00:23Today, a romantic role model.
00:25Thank you. They're really gorgeous.
00:27It's perfect.
00:28Perfect, Dave.
00:29And a hungry husband.
00:31Sorry for my partner.
00:32You used it as a spoon.
00:35I don't know.
00:36Not used it as a spoon.
00:38As each couple competes to win a £1,000 prize.
00:41Are you jealous of Dave?
00:43I know he's perfect.
00:50Today on Couples Come Dine With Me, we're in Lancashire,
00:53where the world's most expensive diamond-encrusted wedding cake
00:57was made at a cost of £32 million.
01:00I think you're all pushing me.
01:03But for the first of our three couples hosting today,
01:0649-year-old German-born Rosie and 48-year-old David,
01:09it's not about the money.
01:10It's all about being in love.
01:13We always kiss in public.
01:15I don't know, I'm embarrassed.
01:17We've been married for 25 years.
01:19We always hold hands, everywhere we go.
01:22Everywhere.
01:23Not there.
01:24Not too much, do we?
01:26I don't know.
01:27People mind doing it.
01:28These two, mate.
01:30Who takes a dog for a walk in a pair of high-heeled shoes like that?
01:35Me.
01:35Our second duo are 46-year-old psychiatric nurse Linda
01:39and 51-year-old former pro footballer Gary.
01:42I don't think it fits my profile to sort of hold hands walking down.
01:47Oh, my God, cringe.
01:48That's not a cringe.
01:49How does it cringe?
01:51It doesn't fit your profile to kiss your wife.
01:55Oh, pass the ball, Linda, pass the ball.
01:58Watch it.
01:58We argue a lot.
02:00No, you argue, I don't.
02:02I just don't pay any attention and it goes in that ear and out that ear.
02:05It pays all the attention, seriously.
02:08I don't.
02:09Yeah, you do.
02:09You think I do.
02:10We're arguing now, see?
02:11See?
02:12We'll leave you to it.
02:14Let me have a taste.
02:15Oh, that's delicious.
02:15Back to the lovebirds Rosie and David,
02:17who are starting with their main course.
02:19Chicken pork pie with French potatoes and asparagus wrapped in parma ham.
02:25Basically, it's just a chicken pie.
02:28Yeah.
02:30That's it.
02:30Chicken pie.
02:31Yeah, chicken pie.
02:32Pies are my favourite, one of my favourites,
02:35because I've been here 25 years, so that's what we've eaten.
02:39We've eaten lots of pies, is that what you're trying to say?
02:42You're both looking all right on it.
02:44David Parcooks diced chicken and boils vegetables
02:47whilst Rosie makes pastry lids.
02:48I enjoy doing this now.
02:50Yeah, I know you do.
02:51That's why I let you do it.
02:52Oh, isn't he nice?
02:53Chicken pork pie.
02:55I don't know about that.
02:56I don't really...
02:57You're pasty, do you?
02:58No, not really, but...
02:59That really is...
02:59It seems easy to make a pie.
03:02Completing the line-up are newlyweds,
03:0430-year-old make-up artist Melissa
03:05and 25-year-old shed manufacturer Kyle.
03:08Oh, Kyle, what do you think of this one?
03:11Yeah, do you like that colour then?
03:12Yeah.
03:13He loves it.
03:14It's my way or the highway.
03:16Whatever I say goes, everything.
03:19But saying that he's that laid-back anyway,
03:20so I think I'd have to be the boss
03:21because he'll just not on a get-on.
03:23What do you think of that enough for the living room?
03:25I'm just, like, putting the house, me.
03:27Just putting.
03:28It's ornaments.
03:30One area where Kyle does come into his own is his food.
03:34Kyle, does he eat anything?
03:35He's like the bin.
03:35He is.
03:36He's a human bin, aren't you?
03:37Yeah.
03:38I'm hungry now.
03:39I want a bit.
03:41With a cream sauce added to the veg and chicken,
03:44it's just the lids to put on.
03:46The pies will be baked when the couples arrive.
03:50On to dessert.
03:52Cherry clafouti.
03:54Don't know what that is,
03:55but if it's warm, warm cherry,
03:58well, I won't eat it.
03:59I cannot stand warm fruit.
04:02Clafoutis.
04:04That could be a bit dodgy saying that after a few words.
04:07For his clafouti,
04:08David mixes eggs, flour and milk into a batter.
04:12It's a traditional French recipe
04:14the families in France used to eat
04:16to use the cherries up at the end of autumn.
04:19A couple of drops of vanilla essence.
04:21Oh, what would I do without you?
04:24Oh, Dave.
04:25That's done.
04:27All right.
04:29That should be nice and even now, isn't it?
04:31All we need to do now is put it in the oven.
04:33Oh.
04:34It's going to be a winner.
04:35Yeah, we're going to do this.
04:36Yeah, definitely.
04:37Dessert baking, the final course to prep is the starter.
04:41Cod and mussel chowder.
04:43Oh, my word.
04:44I'm going to have to up my game here, reading this menu.
04:47Yeah.
04:47Oh, my word.
04:48And you have to behave, because they sound posh.
04:51OK.
04:52Delicious.
04:52OK.
04:53Hopefully it should be tasty, so...
04:55Yeah.
04:55..that should be good.
04:56If not, you won't be getting no beans.
04:58You cheeky scamps!
05:00David starts by frying bacon and herb.
05:03Then diced veg and flour.
05:06What?
05:07All of it.
05:08All of it.
05:09In goes chicken stock and Rosie adds potato chunks.
05:13And then add the mussels later and the cod,
05:16just before we serve it, and spot on.
05:19Shout it out.
05:20We worked well as a team, yes.
05:22Yeah, well done, you.
05:24Well done, you, as well.
05:25Kiss a lot, don't they?
05:27After a quick change, there's just time to set the scene
05:30before their rivals arrive.
05:32It's about love, and hopefully everybody's a loving cop here.
05:36So, just to give them a little bit of a romantic feeling, yeah?
05:40Yeah, yeah.
05:40I feel, yeah.
05:43Ready to enter the love den, it's Melissa and Kyle.
05:49Hiya!
05:50Hi, come on in.
05:52Hiya.
05:53Hiya, Rosie.
05:54Hi, ladies.
05:55I'm Melissa.
05:55Nice to meet you.
05:57Aw, thank you.
05:58Aw, thank you.
05:58How you doing?
05:59I'm Kyle, are you OK?
06:00Aw, yes.
06:01Please submit you.
06:02Hiya, and you.
06:03Kyle and Melissa.
06:04Lovely.
06:05Oh, yes.
06:05Would you like to have a drink?
06:06Oh, yes, please.
06:07I'd love one, please.
06:08What would you like?
06:09Erm, what are you offering?
06:10I'll have anything, really.
06:11Er, I've...
06:13Er...
06:13Do you like sparkling wine, wine, beer?
06:16I'll have a beer, please.
06:17Yeah, would you like to have a beer?
06:19I'll have a beer, please.
06:19That's OK.
06:20Do you like beer?
06:21I sound like a man doing it, but I'll have a beer, yeah.
06:25Can I have two beers?
06:27They're both from Liverpool.
06:28They're from Liverpool.
06:29That's something not Evertonian, isn't it?
06:30At least she's offered me a beer.
06:32I'm happy now.
06:32At least I don't have to drink wine all the time.
06:34They'll probably think, like, we're Scallies, but we are happy.
06:38Yeah.
06:39What's a lady drinking?
06:40Beer.
06:41Oh!
06:44Yeah.
06:45Hello.
06:46Here we go.
06:47Oh, thank you very much.
06:49I thought you were going to get me in a bottle, so it was like a man.
06:52Hiya, David.
06:52And Kyle, are you OK?
06:53Yeah, fine.
06:54Hi, David.
06:54I'm Melissa.
06:55Next to arrive are Linda and Gary.
06:57Hi, how are you doing?
06:58You OK?
06:59Yes, come on in.
07:00Hiya, I'm Rosie.
07:02Hi, Linda.
07:03Hi, I'm David.
07:04Listen, I'm Gary, how are you, babe?
07:05Hiya, Gary.
07:05You OK?
07:06Yeah.
07:06Are you all right?
07:07How are you, Gary?
07:08I'm not going to kiss you.
07:11I think you wanted to kiss you, Gary.
07:13I think you wanted to kiss you, Gary.
07:15I thought we all have a good evening.
07:16Cheers.
07:17Good luck, everybody.
07:19Coming up, a perfect partner.
07:22We all dance everywhere we go, we all dance.
07:23Even when we're shopping.
07:25Yeah.
07:25Everyone had one a day.
07:27I think I'd like to dave a bit of an imprint onto my car.
07:32And a contented cook.
07:33Now, look at that.
07:35Look at that for a piece of lamb.
07:37Isn't that?
07:37You're telling me that's not going to win.
07:47Cheers.
07:48Cheers, guys.
07:49It's the first night in Lancashire, where three couples are competing to throw the best dinner party.
07:54And tonight's hosts, Rosie and David, are hoping to beat their rivals and win a grand.
07:59Kyle and Melissa, they're absolutely lovely.
08:01Down to earth.
08:02I think our competition would probably be Gary and Linda.
08:05They've probably had quite a few dinner parties like we've had quite a few dinner parties.
08:09Not experienced.
08:10Can't remember the husband's name.
08:12I don't know.
08:12Rosie was easy.
08:14I did weird association like you said.
08:16What's his name?
08:18I don't know.
08:18See?
08:19You haven't even took your own advice.
08:21While experienced couple, Rosie and David, add muscles and cod to their soup, the youngest pair take a peek upstairs.
08:28Oh, wow.
08:29Look at this.
08:30Oh, I hate red in a bedroom.
08:32Oh, the proper little booth bar, isn't it?
08:34Isn't it?
08:34It's like a brothel.
08:35What is this?
08:36What is this?
08:37What's this?
08:37Red in a house.
08:38Oh, let's have a little nice.
08:40Oh, skiing.
08:42Oh, look at the wedding.
08:44The milk.
08:45In the army.
08:48Do you reckon they were all the letters that he sent home?
08:51That's the old letters that he was sending home to her, yeah?
08:52Oh, how romantic.
08:53Oh, that's lovely.
08:54I think I've only had a text off you.
08:56That's all I get.
08:57Don't get it.
08:58I love you.
08:59The odd time...
08:59Oh, oh, I don't get no kiss, but the odd time I get the kiss.
09:03I'm going to start making letters.
09:04Face flashing.
09:04Yeah, in ten minutes, make sure my tea's on the table.
09:08Well, your tea is on the table, and here it is.
09:10Carden Muscle Chowder.
09:13Enjoy, everybody.
09:14Thank you very much.
09:15Thank you very much.
09:16So hungry.
09:16This looks absolutely fantastic.
09:18Wow.
09:19The first mouthful is absolutely divine.
09:22A couple of years ago, then we went to Paris,
09:24and we had, like, our first chowder, and it was amazing.
09:27And since then, we've never had one to that standard,
09:30but that just met every standard.
09:33Very nice.
09:33Dave, that is quality.
09:35It's fantastic.
09:36Definitely Michelin star restaurant-type starter.
09:39Do you like it?
09:41Kyle certainly likes it.
09:42Do you mind if I be messy, Dave?
09:44Is that all right?
09:44I'm really glad, because that's the kind of people that I like,
09:46get stuck in and enjoy the food.
09:52Lovely.
09:53Sorry for me partner.
09:54I can use the table manners.
09:57Kyle.
09:57Oh, my God.
09:58She was like...
10:00That's great.
10:01I know.
10:01I love it.
10:02I like him.
10:03Yeah, I do.
10:03Because I've never seen somebody eat him like that.
10:05He's only young.
10:06He's like our son.
10:07He eats a lot as well.
10:09You used a dessert spoon.
10:12I don't know what it is.
10:13I don't know what it is.
10:14Spoon.
10:14A spoon.
10:15Back at the table, talk turns to romance.
10:18There's lots of hearts and rose petals and things.
10:20It's really, really nice.
10:21Very pleasing.
10:22We're a very romantic couple.
10:23It's our 25th anniversary this year.
10:25Really?
10:26We've been 25 years married and we're in love.
10:29Still in love.
10:31We're really good friends and we are very close.
10:35We do everything together, really.
10:37Yeah, very very close.
10:38We spend all the time together.
10:39We always go on holiday together.
10:41We hold hands everywhere we go, we hold hands.
10:43Even when we're shopping.
10:44Yeah.
10:45You've got the same hobbies now.
10:46Yeah, we both have the same hobbies.
10:47You must be in love then.
10:49Any chance of marrying me, Dave?
10:53Let me ask the wife first.
10:55He's totally madly and utterly and unbelievably,
11:00splendidly in love with Rosie.
11:05Good luck to him.
11:06He's not finished yet.
11:07We cycle together.
11:09We love camping.
11:10We love walking, fell walking in the mountains.
11:12Yeah, I think they get it, Dave.
11:14Skiing, ice skating.
11:16OK, enough.
11:17Oh, my God.
11:18I'm so excited.
11:19It's been really good.
11:20I'm really pleased that everybody liked the chair of it.
11:22I know.
11:23With the starter going down a storm, it's on to the maid.
11:26It looks really delicious.
11:27I'm really impressed.
11:28Very proud of David.
11:29Because you get some kitchen roll and just clean the plates up a little bit.
11:33And here it is, chicken pot pie with French potatoes.
11:37I hope you enjoy it as much as the first course, anyway.
11:40I think I will, Dave.
11:44It's really nice, but it takes something else to beat your starter.
11:48The main went the best.
11:49I mean, the chicken in there was a little bit tough and I wasn't sure on the pastry.
11:56My chicken wasn't dry at all.
11:58Mine was really moist, but...
11:59What about the pastry?
12:02My chicken, I felt that it was...
12:04Chicken's not pastry.
12:06Can I give my feedback?
12:07The pastry was a stodgy in the middle.
12:11Like, it hadn't been big, right?
12:13Pie.
12:14Like, why?
12:15Something else perplexing all the guests is Rosie's accent.
12:18Is she Finnish or Icelandic?
12:21I know.
12:21I know where she's from.
12:23And then South African.
12:24Belgium.
12:25No?
12:25No.
12:26You're getting closer.
12:27If I was in the army.
12:30Yeah.
12:30Germany.
12:30No.
12:31I thought German.
12:33I was thinking, like, Ikea and...
12:35Well, it's Swedish.
12:36Is that really?
12:36No, you never used to know Sweden.
12:37Yeah, Sweden.
12:38Not German.
12:38And then I said German and then I was thinking...
12:40No, you never.
12:41You said Sweden.
12:43You never said not, no, German until you knew she was German.
12:47I was posted to another country for six months and all we did was write letters then.
12:53And that was all the letters we've seen.
12:55Have you got the letters?
12:56Yes, we found a bunch of letters with a red ribbon round.
12:59I'm like, yeah.
13:00Gary, you never wrote me a letter.
13:02Ever.
13:03I wrote you a postcard from Black Girl once.
13:05You couldn't be Dave.
13:08Oh, Dave's perfect.
13:10Meet Dave.
13:11Swims like a fish.
13:12Whatever that means.
13:13We're not exactly the lovey-dovey type.
13:17And you two are, which is absolutely fantastic.
13:20And I mean, I mean, if you asked Melissa and you asked Linda, they would love a guy like Dave.
13:25Yeah, I would.
13:26Everyone would want a Dave.
13:28I think I'd like Dave to put a bit of an imprint onto my car.
13:33Yeah, maybe.
13:34Maybe.
13:35Maybe.
13:36Maybe.
13:37But I'm all Rosie there.
13:39Yeah, but I'm just thinking, I'm just thinking life would be so...
13:43Kiss me if you're right.
13:44Life wouldn't be like, if everyone was like a Dave, you know, what chance would you have?
13:50Rosie and Dave are delightful.
13:52He's perfect.
13:53Perfect Dave.
13:54That's what I'm going to call him, perfect Dave.
13:56Are you jealous of Dave?
13:58No, he's perfect.
13:59Dave!
14:00Dave!
14:01Dave!
14:02Dave!
14:03Dave!
14:03I think Gary, I don't know, he seems to be making a lot of jokes and cracks about the way
14:10we are together.
14:11But I think, listen to Linda.
14:14Yeah.
14:15She wishes he would be more like David or...
14:18Oh!
14:20It's true, isn't it?
14:22No?
14:22Yeah.
14:23Well, Dave's certainly made an impression.
14:25Last chance for his food to do the same.
14:26Then the next one.
14:28This one's a big one.
14:30Give this to Gary.
14:32Gary or Kyle.
14:33Dessert's ready!
14:35Cherry clafouti!
14:37Oh, enjoy.
14:38Enjoy.
14:38I hope you enjoy.
14:39Could I ask, would you pronounce it for me?
14:41Because I struggled with that.
14:43Clafouti.
14:44Clafouti.
14:44Clafouti.
14:45It's an additional dish from a little village in France called Limousine.
14:51Get you, Dave, with the knowledge.
14:53Could Dave be any more perfect?
14:54It's lovely, but I don't know whether it's...
14:57It's my...
14:57I don't know whether to.
14:58You've tried it, and that's all that matters.
15:00I've tried it, but I love all your cucumber.
15:02No.
15:02Kyle?
15:03Can I have a little bit of the pasty, please?
15:04Of course, Kyle.
15:06Oh, my God.
15:07Just take that one.
15:11Why don't you just put a nose bag on your head and just...
15:14Just...
15:14Off you go.
15:16You're eating with your fingers and you've got two spoons on your plate?
15:18You sure, yeah.
15:19What the?
15:21Put your arm around me like Dave.
15:23Lovely.
15:23I'm just not like that.
15:25That's not like Dave.
15:26Go and wash your hands first, Kyle, before you put your arm around me.
15:31No, really, go and wash your hands.
15:32What?
15:33With red fingers and all cherries and everything.
15:36No, go and wash your hands.
15:38Taxes!
15:39I don't cook it.
15:40I thought it was cooked in me.
15:42Well, we know that, cos you're not mine as well as yours.
15:44You did really well with the cooking.
15:46You did really well as well.
15:47Oh, you're both amazing.
15:49They're very much loved up.
15:51And it was quite nice.
15:52And it does make you feel a little bit romantic yourself.
15:54It does a little bit.
15:55Little bit.
15:56High five.
15:57High five, yeah.
15:58Scores out of 20, please.
16:00Oh, please.
16:00The starter was lovely.
16:02The food, after that, weren't...
16:05Didn't meet our expectations.
16:06No, and up to our taste.
16:08It weren't there.
16:09So I think what we're going to do is, we're going to give a 14.
16:13I score Rosie and Dave out of 10 a 7, and Gary scores Rosie and Dave out of 10.
16:19I agree.
16:207.
16:20Therefore, our total score for their wonderful meal is a 14.
16:25Well done.
16:27So lovebirds Rosie and Dave get a total of 28 out of 40, with two nights still to go.
16:36It's day two in Lancashire, and the turn of newlyweds Melissa and Kyle,
16:41who are cooking together for the very first time.
16:44Don't just stand around.
16:45Come on.
16:46Come on.
16:46Give us a hand.
16:48But it's still last night's loving hosts that have left a lasting impression on Linda.
16:52I noticed that Dave was...
16:54He'd do nice little touches, like he'd put his arm around Rosie,
16:57and he was always by her side, and he was being all attentive,
17:01and put her first, and I thought that was really sweet.
17:05It was really sweet.
17:07I'm not sure I actually like it.
17:08No, he didn't do that.
17:10Oh.
17:11If this was a couples competition with no food, we would definitely win it and Dad.
17:16Well, it's not.
17:17Go on, give her a kiss.
17:18Wouldn't we?
17:19There we go.
17:20That was the first one today.
17:21Oh no, the second one.
17:23Yeah.
17:25I don't know how we could ever be like that, because we're not, are we?
17:28No.
17:29I don't like it.
17:31No, it's nice to see you.
17:33It's lovely to see and it was lovely to be around somebody that loved up as a couple and that,
17:38which I've never experienced before.
17:41But I just hope they don't kiss and hold hands on our table.
17:44I'm pretty sure they will.
17:47Yeah.
17:48The third, toffee Irish cream tiramisu with chocolate filled strawberries.
17:52As long as you don't overdo it with the Irish cream, it sounds really nice.
18:00Oh my God, you're not whisking eggs together, you know, it's only coffee.
18:03You fine?
18:04No, but the lunch aren't gone.
18:05It's all right then, just leave it over here.
18:08I think that'll do now.
18:09That's enough.
18:09What?
18:10Kyle soaks sponge fingers in his frothy coffee, while Melissa mixes mascarpone, cream and sugar.
18:16You just put them in like that, yeah?
18:17Yeah.
18:18You just keep on doing that.
18:18Get in the pace.
18:19She adds toffee and pecan cream liqueur.
18:22What do you think?
18:25No, it's nice, that.
18:26You can see you're putting all your heart and your effort into that, Kyle.
18:29Yeah.
18:30Or you're just thinking, oh, I want to eat it.
18:31He wants to eat it.
18:33Right, well done, Kyle.
18:34Big pass on the back.
18:40Next, it's the main, roast lamb with a cheese and chive souffle, roast potatoes and vegetables.
18:47I love roast lamb.
18:49Yeah, so do I.
18:50It's cheddar cheese and chive souffle.
18:51Oh my God.
18:52Souffle's quite difficult to make.
18:54That's hard to make.
18:54Yeah, it is.
18:55They'll make the souffles tonight, so there's just the lamb to prep.
18:59Just your fingers, right, and each one just pierce it again, and then stuff it right in.
19:04Like that.
19:05This is a learning curve for me as well, isn't it?
19:07It is.
19:07I just eat anything, oh yeah, and nice, that.
19:11Now look at that.
19:12Look at that for a piece of lamb.
19:14Isn't that...
19:14You're telling me that's not gonna win.
19:17I can't see Melissa doing the cooking.
19:19No.
19:19I think Kyle will definitely be the cook.
19:21I mean, I think he...
19:24I wouldn't say he was a control freak, but he'd like to be in control of things tonight.
19:28Bit off the mark there, guys.
19:31Are you joking?
19:32What?
19:33Sitting down, you've got all kinds to do.
19:36Come on.
19:36Your legs are killing.
19:37Erm, come on.
19:39And after that pep talk, it's on to the starter.
19:42King prawns in a whisky and sweet chilli sauce.
19:46I love king prawns.
19:47It sounds delicious.
19:47I love king prawns.
19:48Yeah, you look brown.
19:49Oh, yes.
19:49It sounds absolutely delicious.
19:51Yeah, and sweet chilli sauce, I swear.
19:53Did you just pour it all in?
19:55Kyle adds sweet chilli sauce to prawns in garlic.
20:02That's enough.
20:03Next, the key ingredient.
20:05Go on, then.
20:05You pour your whisky in.
20:06What do you think?
20:07How much are there?
20:10Stop.
20:12Right, so there we go.
20:12We're done.
20:14That is flavour.
20:15This is the bomb.
20:17Prep done.
20:18Time to change before the guests arrive.
20:20What do you think of that one?
20:22Yeah, it's nice, that one, bro.
20:24Oh, what about the girls' one?
20:25What do you think of that?
20:26Nice and sparkly, and it is all nice, isn't it?
20:29I think Kyle just wants his tea.
20:31And so will the guests.
20:33First to arrive, Linda and Gary.
20:36Hello.
20:37Hi, Linda.
20:38How are you?
20:38Nice to see you.
20:39Are you OK?
20:41Oh, lovely.
20:42And you, Gary, are you OK?
20:43Have sat, mate.
20:44Cheers.
20:46Oh, very nice.
20:47Do you want a drink, yeah?
20:48Yeah.
20:48I've made a cocktail for you, to be honest.
20:51Right, let's have this cocktail.
20:53That would be lovely.
20:55I'm going to sit on that with bling.
20:56Watch it just swivel.
20:57You'll fall down.
21:00Wow.
21:02How good's that?
21:03Rosie and Dave would love this.
21:05Speak of the devils, it's Rosie and Dave.
21:10Hello, Rosie.
21:10Hello, Dave.
21:11You're OK?
21:13You look lovely.
21:14How are you?
21:16Nice to see you again.
21:19Hello, Dave.
21:20No, it's OK, Dave.
21:21Don't worry tonight.
21:22It's a special night.
21:23I'm all right to you.
21:24Right, cheers to a good night and hope everything goes well.
21:27You enjoy yourself, you relax, do what you want.
21:30We're not bothered.
21:30Cheers.
21:32Cheers.
21:32Here's to a good night.
21:33Coming up, Dave strikes again.
21:36You're in a relationship.
21:37A relationship is about being together.
21:39Dave rubbed off on me, to be honest, he has.
21:42Yeah, I think he has a bad.
21:43Get me the sick bucket again.
21:45And Gary gives romance a go.
21:48It's like a fish getting caught on a reel, isn't it?
21:59It's night two in Lancashire, and newlyweds Melissa and Kyle are cooking for two other couples, in the hope of
22:05winning a grand.
22:05You're looking a bit mean on that one.
22:07What was that for?
22:08While the hosts prepare the starter, Gary and Dave explore Kyle's garden getaway.
22:14Wow.
22:15What is this place?
22:17It looks to me a bit of a lad's den, I think.
22:20What do you think?
22:21Would this be like a little love hut for you and Rosie, Dave?
22:25Where isn't?
22:26Yeah, I think we'd probably come out here together, actually.
22:30Well, if I had it, I wouldn't allow Linda in this room whatsoever.
22:33This would be the boys, and we'd come down and watch the football and have a couple of beers, and
22:39this would definitely be...
22:40Linda would be banned out of this room.
22:42You've got to get me one of them.
22:43I want a man cave.
22:45I've got to go and chill out away from Linda in the man cave for about six weeks.
22:51I'd love it in that.
22:52Six weeks in the man cave.
22:54It's okay.
22:54I don't think she'd mind.
22:55This is wonderful.
22:56Back with the hosts and the starters almost ready.
22:58I think the starters are going to go really well, to be honest.
23:01I've been smelling these flavours going on.
23:04They smell really strong, you know.
23:05I think everyone will really like it.
23:07King prawns in a whisky and sweet chilli sauce.
23:11Oh, Kale, thank you very much.
23:14Nice.
23:15It's just nice.
23:15I like that.
23:16The sweet chilli and the peppery rocket are perfect.
23:19And David does something similar to this.
23:21Of course he does.
23:22And it's really delicious.
23:23It's really tasty.
23:25At least anyone else has left anyway.
23:28He's a human being.
23:30It wasn't too spicy.
23:32It wasn't underspiced.
23:34It was really nice.
23:35It was delicious.
23:36Yeah.
23:37It was nice and it was what it said on the tin.
23:40I wouldn't say it was, it blew me away.
23:43Where did you get married?
23:44In Vegas.
23:45Did you?
23:47Kale decided, I've got to go and watch the boxing over there.
23:50So I made a suggestion.
23:52Did I say, oh, should we go in here and get married?
23:56The next minute he booked her.
23:57You killed two birds with one stone.
23:59Exactly.
23:59You went and watched the big boxing match.
24:01Yeah.
24:01And you're married.
24:02Got married and we had a bit of a honeymoon.
24:04Why didn't I think of that?
24:06I don't think it matters where you get married, you know.
24:10It's the actual ceremony and the coming together of the marriage, isn't it really?
24:16Yeah.
24:17It's not where you get married.
24:18I think it's really lovely.
24:18It is lovely.
24:19Somebody likes the sound of Vegas, Dave.
24:21I think everything went really well.
24:23We had clean plates.
24:25They talked about the flavours, they talked...
24:28I love it.
24:28I'm really happy.
24:29Yeah, I was happy with that.
24:30I am.
24:32For the main, Melissa and Kyle still have their cheese souffles to make.
24:35Melissa mixes cream cheese and egg yolks and Kyle whisks the whites,
24:40whilst checking the football scores.
24:42That's very helpful, Kyle.
24:44Cheese added, the souffles go in to bake.
24:46This souffle rises as much as I feel now.
24:50Yeah.
24:50On top of the world and we're in, that's it, we're done.
24:53It's not going to rise that much, Kyle.
24:55Meanwhile, the parties move to Kyle's man cave.
24:58Is that Gary?
24:59The hell I will.
25:00Yes, it is.
25:02You look like Woody on Toy Story.
25:06I don't know what you're laughing at, Dave.
25:08Anyone want to dance with the big fella?
25:11No, thanks.
25:12In the kitchen, the risky souffles are ready.
25:15Here we go.
25:16Unbelievable.
25:17They're looking all right, but they need to be sad,
25:18because they're starting to...sink.
25:22Roast lamb with a fast-sinking cheese souffle.
25:27There you go, Gary.
25:28Mm-hm.
25:29The men can go first on this one.
25:30Mm-hm.
25:31Thank you very much, Kyle.
25:32Thank you very much.
25:33Always.
25:34I'm going straight in for the souffle,
25:37cos we have to...we can't...these things are urgent.
25:40Yeah.
25:40Put some...put this bit down.
25:42Wait a minute.
25:43Mmm!
25:46I've never had...egg in a cup before.
25:50But you know what?
25:51That takes a little bit of bottle to do that.
25:53I like having a woman.
25:55I mean, anyone can sit on the fence and do the easy thing.
25:59But, like...
26:00Melissa's gone for it.
26:01Well done, babe.
26:02Thank you very much.
26:03I love it.
26:03It's just like scramble dick.
26:07Right?
26:07Egg on toast for the dessert.
26:09Yeah.
26:09That's it, we're done.
26:10I don't understand the souffle,
26:12because I didn't understand...
26:14You've never had a souffle before.
26:15No, I didn't understand the point.
26:17Why it was on the plate?
26:18Yeah.
26:19And mine was absolutely perfect.
26:21What's it?
26:21I don't think the others were.
26:22I think I had the best one, actually.
26:24Your lamb is cooked perfectly.
26:26It's delicious.
26:27The souffle was a bit like egg on a cup, as Gary said.
26:31It didn't...
26:32That was lovely.
26:33No, it was like that we'd cook scrambled egg with cheese,
26:37put it in a cup, put it in the microwave.
26:39That's what it tasted like to make.
26:40Back at the table, and Gary's trying to suss out the hosts.
26:43Yeah.
26:43Does he ever get on your nerves?
26:46Erm...
26:46Not really, but...
26:47No!
26:48Are you kidding?
26:49Oh, you're getting as bad as Dave and Rosie now.
26:52No.
26:52We're the abnormal couple.
26:54We are the abnormal couple.
26:56That is exactly what we set out to do.
26:58We're rubbing off on them two.
26:59You're next tomorrow night.
27:00I think, erm, Kyle and Melissa are definitely...
27:04Erm, a bit of us is rubbing off on them.
27:06Not with, erm, Gary and Linda.
27:08You're in a relationship.
27:10A relationship is about being together
27:12and about enjoying the same things together.
27:14You're not going off and doing what you want.
27:16Oh, that's lovely.
27:19Get me the sick bucket again.
27:22Here we go.
27:22Where's that host for Dave?
27:24Host for Dave.
27:25Aw.
27:26We want to be together.
27:28Dave rubbed off on me, to be honest.
27:30He has.
27:30Yeah, I think he has a bit.
27:31Makes you feel like you're appreciating who you're with.
27:33Maybe they'll appreciate your dessert.
27:35Kyle's going to be on laugh now and wash your hands.
27:38I've got to serve these.
27:40Garnished with the strawberries, Kyle hasn't scoffed.
27:42It's ready.
27:43Toffee Irish cream liqueur tiramisu.
27:47This is the first, actually, dish that Kyle has ever helped me with,
27:51apart from making a piece of toast.
27:54Honest to God, it really is.
27:57Good excuse for you two.
27:59What a teaser.
28:00Oh, Gary has to feed you, Lindsay.
28:02Feed me?
28:03Yeah.
28:04Here you go, darling.
28:06Aw.
28:06Aw, it's so romantic.
28:09Aw, Gary can be romantic.
28:11It was like a fish getting caught on a reel.
28:14Or not.
28:15Taxes!
28:15I thought to say it was nice.
28:16It was lovely.
28:17It was very well made.
28:18It looked very pretty, but it was very sweet.
28:20The strawberry and chocolate was so much fun as well.
28:26Because everybody enjoyed it, hadn't they?
28:28I mean, last night I'd give seven out of ten,
28:29and I'd have to give Kyle and Melissa seven out of ten.
28:33Would you be willing to go half for me?
28:35Because I do believe that they deserve a little bit more.
28:38Would you be willing to move yours to seven and a half?
28:40We'll come back to you.
28:41Melissa and Kyle provided a very good evening.
28:44We really enjoyed ourself.
28:45But I think they tried to pull off a bit more than they could handle.
28:48And that's probably down to their ageing experience.
28:51So we're going to give them a...
28:5214.
28:53They might have been one or two little blemishes here and there.
28:57But like, on the whole, all over the evening,
29:00I think they just, just deserved a 15.
29:06Got there.
29:07Just.
29:08And that means they're in the lead.
29:11Just with 29 out of 40.
29:22I think Kyle's off to the man cave.
29:28It's the third and final day in Lancashire,
29:30and the turn of Linda and her former pro footballer husband Gary to host.
29:34I've got what it takes in terms of the food, the preparation, the cooking.
29:39I think that Gary has got what it takes in terms of the fun factor
29:42and entertaining the guests.
29:45So together, we'll nail it.
29:47Come on, babe, you can do it.
29:48Ow!
29:49That actually hurts.
29:50And irritating.
29:51I think Linda and Gary are going to be cooking up a storm.
29:53They're going to have loads of arguments.
29:56They will be.
29:56I think there's going to be murder.
29:58Yeah, murder.
29:58Definitely.
29:59I had a packet of three onions in a pack.
30:03Where are they?
30:04Have you moved them?
30:05I did see them.
30:06I think it's fair somewhere.
30:08Well, I don't know.
30:09We'll just have to have two onions.
30:10That's going to be really dull.
30:11How can you lose onions?
30:13I've looked and they're not there.
30:15I don't want you to look anymore.
30:16That's getting on my nerves.
30:17I could imagine them being a bit like Basil and Sybil Fawlty from Fawlty Towers.
30:23The prodigal son has returned.
30:26You hid them!
30:28I didn't.
30:28They were in the other room.
30:29You hid them!
30:30They were in the other table on that room.
30:32Honestly, you're not even funny.
30:34I did not like them.
30:35Get lost.
30:37Onions returned.
30:38It's time to get busy with the main lamb tagine with gemmed couscous.
30:43Lamb tagine.
30:44What's that?
30:45Isn't that where it's cold?
30:47Like a pate?
30:47Like a pate sort of thing.
30:48No, that's a terrine.
30:49What is it?
30:50Tarrine, yeah.
30:51Tarrine.
30:52Tarrine.
30:53Never heard of that.
30:54We love lamb tagine.
30:55We have a tagine and we make our own lamb tagine.
30:59For her tagine, Linda starts by blending her very own Moroccan spice mix.
31:04I've been to Morocco twice.
31:05I really like their food, particularly tagines.
31:09Are you sure you have no way done that with all the spices and all the salt and all the
31:12pepper?
31:13No.
31:13That's it, woman.
31:13No more spices.
31:14Don't call me that.
31:15Linda adds the seasoned lamb to fried onions.
31:18So we'll put the tomatoes on.
31:22In go prunes, apricots and stock and the tagine is left to slow cook.
31:29Good work, Gary.
31:31Next up, the starter, deconstructed king prawn cocktail.
31:35I've never had a cocktail with king prawns in it.
31:38Prawn cocktail?
31:39Of course you have.
31:40Oh, brawn cocktail!
31:41Just as Linda and Gary, just the way Gary is, he's a bit deconstructed, isn't he?
31:46So maybe the way he is, you can't piece them together.
31:49He's trying to be different, I think.
31:50He's trying to be different.
31:51The reason I'm doing it that way is because Gary won't eat Mary Rose sauce.
31:55He doesn't like it.
31:56But prawn cocktail is my favourite starter.
31:59So I wanted it on my menu.
32:02You just pull it towards you like this.
32:05Do it like that.
32:06Leave a bit of the flesh and then pop it in this box for me.
32:09Following orders, Gary hollows the cucumbers whilst Linda prepares the salad.
32:14I have to be careful I don't do too good a job here because you'll have me in the kitchen
32:18all the time.
32:19No, I won't.
32:19I can assure you I won't.
32:21Oh.
32:21She'll cook king prawns later and serve with a Mary Rose sauce on the side.
32:26Brilliant.
32:27Terrific work again there, Gary.
32:30The final course to prep is dessert, banoffee pie.
32:33It should be all right, you're never cooked all right.
32:37It's just bananas for in the fridge.
32:39Bano toffee, bano toffee pie.
32:42Bano toffee pie.
32:44Bano, bano toffee.
32:46All made banoffee pie.
32:48Banoffee pie.
32:51So am I ready to just give these a bash?
32:53Yeah, but listen, it's not just about bashing them up and being silly.
32:56I want you to crush them gently because they'll go everywhere if you do it too hard.
32:59Okay.
33:00Gently.
33:00Thanks.
33:05You don't want any.
33:06Can I do it?
33:07Let me finish it off.
33:11You just pressed on the lumps.
33:14Yeah, I was.
33:16No, you started to bash again.
33:18Yeah, because I couldn't bash.
33:22Oh, whoopsie!
33:23Ha!
33:25Ha!
33:26Ha!
33:27Why didn't you leave it to the man?
33:30Oh, leave it to me.
33:31Look at the mess you've made.
33:33Get the brush.
33:33That's fine.
33:34Linda adds butter to the remaining biscuit.
33:38She layers chopped banana and tinned caramel.
33:41Can I just stick my finger in it?
33:43No.
33:44Absolutely not.
33:45Don't be ridiculous.
33:46Do not.
33:47Stop winding me up.
33:48To finish, Linda tops with whipped cream.
33:51That's all done.
33:52All it needs now is some chocolate.
33:54Fabulous.
33:55Perfect.
33:56Well done.
33:57No, well done you.
33:59Prep complete.
34:00Time for some last minute touches.
34:02Yeah, it looks all right, doesn't it?
34:04My napkins.
34:05Ready to roll.
34:06Have a great night.
34:06You too.
34:09Whoops.
34:10The first guests are here.
34:12The couple to beat.
34:13It's Melissa and Kyle.
34:14How are you all right?
34:15Hi, Melissa.
34:16Are you okay?
34:16You're okay?
34:17You look fantastic as always.
34:19Get yourself in.
34:20Oh, look what he's brought.
34:22What a guy.
34:22Get yourself in.
34:24Oh, hi.
34:26Hi.
34:26You look beautiful.
34:28Oh, your hair is lovely.
34:29Aw, thank you.
34:31Next in, True Romantics, Rosie and David.
34:33Hi, Rosie.
34:34How are you?
34:35Get yourself in.
34:36Come on.
34:37Hello.
34:38Hi, babe.
34:39How's things, Dave?
34:40You okay?
34:41These are for you because you're not used to men giving you flowers.
34:44No, I'm absolutely not.
34:45You're right.
34:46They're really gorgeous.
34:48Perfect, Dave.
34:50Cheers.
34:51Cheers.
34:51Do a good night.
34:52And thanks for coming.
34:53Coming up, painful proposals.
35:01And the winning couple is revealed.
35:03In third place.
35:06Oh.
35:15It's the third and final night in Lancashire.
35:18And Linda and Gary are hoping to wow their two rival couples and win the thousand pound prize.
35:23How long will you fry them for?
35:25While Linda cracks on with the starter, Kyle and Rosie have discovered something surprising about Gary.
35:31Oh, my God.
35:33No way.
35:34Hair!
35:35Has he been playing football?
35:37Yeah.
35:38So, he's a footballer.
35:39Quite famous footballer as well in his time.
35:43No way.
35:44I can't believe that I know him as well.
35:46I know his face now as well.
35:47It's because he's got no air now.
35:49He's not going.
35:50Which one is him?
35:51Look at him there, pray for Wrexham.
35:53But look at this as well.
35:56Golden boots.
35:57You get a golden boot when, like, you're the top scorer in that league for that season.
36:01So, obviously, 47 goals in the season is pretty good as well.
36:04Oh, my God.
36:05I never expected him to play football.
36:07So, she's the wag.
36:09She's the wag.
36:10Well, the wag and the footballer are about to kick off with their starter.
36:13Just the Mary Rose sauce to make.
36:15Oh, I hate mayonnaise.
36:17Shh.
36:18Ooh.
36:19Linda, that is my worst nightmare.
36:22Here it is.
36:24Deconstructed prawn cocktail.
36:26I actually guessed that this was what it was.
36:29The components of a prawn cocktail.
36:31Very good, Dave.
36:33The starter was really lovely.
36:34I liked the prawns.
36:36It was nice, but it was a prawn cocktail.
36:39It was too simple.
36:41There was no effort in.
36:43At all.
36:45It's easy to cook.
36:46It was tasty.
36:46I enjoyed it, to be honest.
36:47It was nice and light and enjoyed it.
36:50I think it went down better than I thought, unless they're hiding it well.
36:53And everyone's ready.
36:54Yeah, I know.
36:55I'm really pleased.
36:55So, that was good.
36:56High five.
36:56High five.
36:56I'll let you have a high five.
36:58I've got a big surprise.
37:00Oh, my God.
37:01And I can't believe this.
37:03Me and Rosie had a little mooch around before and we were shocked, weren't we, Rosie?
37:08I know.
37:08Very shocked.
37:09I couldn't believe it, to be honest.
37:10I still can't.
37:11I still can't believe it.
37:12We found out the big guy here.
37:15He was a famous football player, will I say.
37:18I played for Wrexham Tramia, Preston and Southend.
37:21Wow, I'm really surprised.
37:22Honestly, you had no idea.
37:23I had absolutely no idea that you had anything to do with sport.
37:28Ouch!
37:29It didn't have anything to do with sport.
37:31I'm not saying...
37:32What?
37:32I'm not saying no.
37:33Do you know what?
37:33Some of the lads have played with thought the same thing.
37:36Oh, my God.
37:38Yeah, David, look at that.
37:39What position did you play?
37:42Centre-forward.
37:43Centre-forward?
37:44That's even more impressive.
37:45Can I swap you?
37:47I'm really amazed.
37:48Honestly, I'm really amazed about it.
37:51Yeah, never...
37:51Never have expected it.
37:54Never.
37:54Dave was a little bit starstruck then.
37:56Oh, Gary was a footballer.
37:57Wow!
37:58Dave loves football and Kyle was...
38:00He was a little bit starstruck and...
38:05Melissa, she was like,
38:06Wow!
38:07I'm in a footballer's house.
38:09Perfect.
38:09Brilliant.
38:10So, was it that hard that you lost all your hair or...?
38:14LAUGHTER
38:14Did you have hair when you played?
38:16Yeah.
38:17Yeah, of course I had hair when I played.
38:19Yeah.
38:20Gary actually worked for...
38:22Well, played for Wrexham.
38:25He did.
38:27And...
38:27You don't even know...
38:28You don't even know who Wrexham are.
38:29You don't even know nothing about it.
38:30I don't know nothing about it.
38:31But, erm...
38:32I took one of them about it.
38:33But, erm...
38:34Zillion and millions of years ago...
38:36Gary lost us hair cos it was that long ago.
38:38Sixteen years, actually.
38:40Let's see if they continue to impress with the mane.
38:42Linda just has to add a bit of wag bling to her dish.
38:45These pomegranates look like rubies.
38:48Oh, lovely.
38:50It's ready for the fans.
38:51Lamb tagine with gemmed couscous.
38:54There you go.
38:55Well, it's a little bit of Morocco.
38:56Looks like a heck of a lot of Morocco.
38:58Oh, it smells amazing.
38:59When I saw the plate arrived, I just thought,
39:02oh, my God, I hope they don't expect me to eat all of that.
39:04There was a lot of it.
39:06And there was a lot of couscous as well.
39:11It was very tasty, though.
39:12Things are getting stuck in my teeth, though.
39:15Is that...
39:15Oh, that's the seeds.
39:17Oh, yeah.
39:17You can't eat them, though, can't you?
39:19Yeah.
39:20I was trying to be polite and eat it,
39:22and the pomegranate did overpower the couscous,
39:27so I felt like you were eating a better thing,
39:29but I didn't like it.
39:31I liked it, mate.
39:33I liked it.
39:34The lamb just fell apart in your mouth.
39:36The dogs are going to be well fed for the next six months
39:39if they like couscous.
39:41So...
39:42But besides that, I think Linda nailed it with the lamb.
39:46With a so-so mane,
39:47it's back to the favourite topic of the week.
39:49Dave!
39:50Where did you propose to Rosie?
39:52I proposed to Rosie in a fast-food restaurant in Manchester.
39:56Dave!
39:57You've let yourself down!
39:58Because we already knew.
40:00We were back...
40:01We came over to England to get married,
40:04and we already knew we were going to get married,
40:06and Rosie said to me,
40:07but you've not asked me yet.
40:08You've not proposed.
40:09We've talked about it, but you've not proposed to me.
40:12I said,
40:12all right, I'll do it now if you want.
40:14So I got down in one knee,
40:16in a fast-food,
40:17very busy fast-food burger joint,
40:20and proposed, didn't I?
40:22You big romantic.
40:24Yeah.
40:25I thought, like, David and Rosie were going to be this big,
40:29I don't know,
40:29David in Paris underneath the...
40:31Eiffel Tower.
40:32Eiffel Tower with fireworks going off.
40:35But he said,
40:36I've done her in a fast-food restaurant.
40:39I just thought,
40:41oh, my God, he's not perfect, Dave, is he?
40:43I thought they would have had the big proposal.
40:45I thought Dave would have got...
40:46I thought Dave would have done it, like, on Valentine's Day.
40:48In a big...
40:49Quite shocked.
40:50...big posh hotel,
40:51and wined and dined and done this.
40:53Mm-hmm.
40:53But, like, he surprised me,
40:55done it in a...
40:56in a burger place.
40:57But can you top it, Gary?
40:59Gary didn't want to tell me from his own words
41:01because he's not capable of it,
41:02so I got my ring in this box with a pre-recorded message.
41:06Happy Christmas, Linda.
41:08I hope you like the ring.
41:10You're in the world today,
41:11and I love you so much.
41:14I'll love you for my last breath.
41:17He sounds like a serial killer.
41:19I'm gonna say!
41:20Do not leave me, Linda!
41:23Do not leave me!
41:25Well, that is it.
41:26Is that nice or is that cringy?
41:29No, that is really class.
41:31I love it.
41:32Oh, yes!
41:33Yes!
41:34I'm outdone you, Dave.
41:35I'm outdone you.
41:36He'll be looking round everywhere for all of them rings.
41:38I want to talk into the box, mate,
41:39and I want to send a message to my wife.
41:42Right.
41:43About done, yeah.
41:44So, Gary's finally got one up on Dave
41:46with one last course to play for.
41:48Dessert.
41:48Push it up and then it'll go down.
41:52It's all gonna go wrong.
41:54Let go.
41:55Wow.
41:56Wow, wow, wow, wow.
41:57Oh, referee, we've got a problem!
42:00Offside!
42:01Christ!
42:03Oh, my God!
42:05What the hell is that?
42:13Right.
42:14OK.
42:17Cut it quickly, please.
42:19Before it moves into the garden.
42:21Finally manoeuvred onto the plate.
42:23Here it is.
42:24Banoffee pie.
42:29How'd you get through the bottom?
42:39Everything all right there, Kyle?
42:45Is it meant to have banana in?
42:46It's called banoffee pie.
42:48Well, mine's got none in.
42:50No, it has.
42:51Well, really?
42:51I know what's happening.
42:52It fell out of the side.
42:53It was a bit hard work.
42:56I don't...
42:56I was gonna get the axol out to get through the...
43:00the base and then...
43:02Banna toffee pie.
43:03Banna toffee pie.
43:05I'll have some more, please.
43:06Can we get a pick?
43:07Yeah.
43:08Are you sure?
43:09Are you sure?
43:09Are you sure yours?
43:09No, I'm too hungry.
43:10I loved it.
43:12And I made up.
43:13There weren't many bananas on it.
43:14That's how it was sliced, sir.
43:16I tell you what, Kyle, you can eat.
43:18Oi!
43:19You can eat.
43:21It's not easy, this cooking lark, is it?
43:24You've done really well.
43:25It was just nice to be invited by somebody else.
43:27Because we never get invited by anybody.
43:30Come as a guest.
43:30Not us cooking, no?
43:32No.
43:32Yeah.
43:33Because it's always us cooking.
43:34Why don't you ever get invited as guests?
43:36Because we all dinner parties, and I know they're just saying it
43:38because they can't be bothered doing it themselves.
43:41But they say they can't compete with my cooking.
43:44I think they can't compete with your love.
43:46No.
43:47Yeah.
43:48It's because when you go home, the wife goes,
43:50what am I with?
43:52Scores, please!
43:53Linda and Gary need 30 or more to walk away with the grand.
43:57I'm going to give Gary and Linda a 7.
43:59And I'm going to give Gary and Linda a 6.
44:01So, therefore, it's...
44:03A 13.
44:04I'm going to give them a 7.
44:06I think I'm going to give them one mark higher than I did
44:08on David and Rosie's night.
44:10So, we're going to give them a...
44:12Hold your horses!
44:13All the scoring's done in secret,
44:14so it's down to the host to reveal the winner.
44:17Oh, my God, Bob!
44:19Bet you can't do that, Dave.
44:22CHEERING AND APPLAUSE
44:23CHEERING AND APPLAUSE
44:29Here we go.
44:30In third place...
44:34It's joint second...
44:37Dun-dun-dun!
44:38Rosie and David...
44:40And...
44:40Wait, wait, wait, wait.
44:41And...
44:42Linda and Gary!
44:45CHEERING AND APPLAUSE
44:47That is special!
44:48It means you've won!
44:50Does that mean the last one?
44:52Yes, it does!
44:53In first place is...
44:56Melissa and Kyle!
44:58CHEERING AND APPLAUSE
44:59Melissa and Kyle scored Linda and Gary a 15.
45:01Well done, babe!
45:03CHEERING AND APPLAUSE
45:04Oh, my God!
45:05I cannot believe it.
45:06I am absolutely shell-shocked.
45:09I just...
45:10I am?
45:12I am.
45:12CHEERING AND APPLAUSE
45:15I didn't come last, so I'm quite happy.
45:17So, where did I come?
45:18Oh, well, you...
45:19You came along to the right.
45:21CHEERING AND APPLAUSE
45:22I'm really pleased for Melissa.
45:23I am, too.
45:24I really am.
45:25Even so, I would have liked them.
45:26Oh, it would have been nice to win.
45:27It really would have been nice to win.
45:29It really would have been nice to win.
45:29It means you're a good cook, doesn't it?
45:30Yeah, it does.
45:30It means we're good together.
45:31It does.
45:32I thought we were...
45:32I was gonna run away last week,
45:34but now I think I'll have to stay with you, you know?
45:36For more on Come Down With Me,
45:38head to the Channel 4 website.
45:40Mwah!
45:41Don't...
45:41Don't push a look.
45:44Right, that's it.
45:44Back to reality now.
45:45Tonight, you're mine completely
45:52You give me your love so sweetly
45:58Tonight, the light of love is in your eyes
46:06When will you love me tomorrow?
46:10Tomorrow
46:112
46:122
46:122
46:14You