- 58 minutes ago
Indian drama
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00:00Thank you for joining us.
00:30Oh my God.
01:27Oh my God.
01:30Oh my God.
02:18Oh my God.
02:31Oh my God.
02:35Oh my God.
02:50Oh my God.
03:03Oh my God.
03:07Oh my God.
03:14Oh my God.
03:16Oh my God.
03:47Oh my God.
03:57Oh my God.
04:04Oh my God.
04:11Oh my God.
04:15Oh my God.
04:19Oh my God.
04:24Oh my God.
04:33Oh my God.
04:35Oh my God.
04:37Oh my God.
04:37Oh my God.
04:41Oh my God.
04:42Oh my God.
04:44Oh my God.
04:45Oh my God.
04:49Oh my God.
04:58Oh my God.
05:03Oh my God.
05:03Oh my God.
05:13Oh my God.
05:16Oh my God.
05:21Oh my God.
05:21Oh my God.
05:31Oh my God.
05:33Oh my God.
05:34Oh my God.
05:34Oh my God.
05:37Oh my God.
05:37Oh my God.
05:38Oh my God.
05:38Oh my God.
05:39It's not a case, it's a case that it's a case.
05:41His name is Ghandi Sukkhe.
05:45In the coastal Karnataka, Mangalore, Kongkunis and our community,
05:51so probably it's very different for them.
05:53And to play with South Indian flavors is a very big risk.
05:57The most important thing today is for the semi-final round.
06:02My baby is also my inspiration.
06:05His inspiration is God's glory.
06:09We will work together, plan and execute.
06:14We will make a unique dish.
06:20The other people have a great advantage.
06:23Because the dish has changed our lives.
06:26It's not our dish.
06:29We have to take a different way to the master's level.
06:31We have to take a dish.
06:33So today's advantage is to take a whole meal.
06:36And to the semi-final.
06:37Today's dish is from Angara Butter Chicken.
06:40Because I've been making it very much.
06:43We have to make it very much.
06:44We also have to make it.
06:45We have to make it with the bread.
06:49We have to make it with the bread.
06:51We are making it with the bread.
06:55And we have to make it with chicken.
06:56And we will make the chicken, gravy.
06:57And the chicken is stuffing it.
06:59And then we will make it with a ball.
07:01That will cut it.
07:02Without the gravy.
07:03I would like to get a whole of the people with the same food.
07:14What are you doing? What are you making?
07:17Chef, we are making an on-trument dessert which is our first attempt.
07:23What is on-trument dessert?
07:24We will cut it in the layers.
07:28Yes!
07:29When you cut it from the dessert, there will be different colour creams, different flavours
07:34and different textures.
07:36Yes.
07:37Because they have given the pot and their family's recipe, it's so difficult.
07:41There are only two main ingredients.
07:45It's disgusting.
07:46It's disgusting.
07:46It's disgusting.
07:47It's disgusting.
07:49It's disgusting.
07:49It's disgusting.
07:50It's disgusting.
07:51It's disgusting.
07:52Dirty Bros.
07:56You got here.
07:57Who is Daddy's girl here?
08:00I am.
08:02You haven't seen Papa's happy.
08:04I have cried.
08:06Papa, I love you.
08:08I love you, too.
08:11I'm doing all the best.
08:12All the best.
08:18It's a good day for all of you.
08:19If you reach semifinal, you know the first event of the first summer of the Muttwara,
08:22You will be the first girl who will come to the semi-final in MasterChef.
08:26Yes, Chef.
08:27Good luck.
08:28Thank you, Chef.
08:35We have a lot of expectations from you today.
08:38Yes, Chef.
08:39You have won a lot of victory in the last challenge.
08:42Yes, Chef.
08:43I thought it was not your best artistic expression.
08:47Yes, Chef.
08:48What are you doing? What did you do?
08:49What are you doing with Thai curry, which is the main paste?
08:52Yes, in warm water.
08:53I will tell you.
08:54If we are making chilies paste,
08:56the dried chilies are very dehydrated.
08:58So, we soak them in warm water.
09:02Right.
09:02Yes, Chef.
09:03So, when we pour it,
09:04when we pour it in half an hour,
09:05it will be a perfect smooth consistency.
09:12Yes.
09:12It will be a chutney.
09:13Yes.
09:14This is your Viva tip of the day.
09:16Thank you, Chef.
09:16You are looking for all of Hindustan and us too.
09:20And today,
09:21you are looking for your parents.
09:22Yes, Chef.
09:24Right?
09:25So, I hope,
09:26our Naakur's Nageen will be finished today.
09:28Yes, Chef.
09:57So, we disconnect what happened in the challenge one.
10:00Yes.
10:00Yes, Chef.
10:01So, we need to make a new place.
10:03Yes, Chef.
10:04We need to make a new place.
10:06Yes, Chef.
10:06And where did you get food from?
10:08Punjab.
10:09Yes, Chef.
10:09Do you know,
10:10how do you need to get these two counters?
10:12Yes, Chef.
10:13Do you know,
10:14when I was born in Punjab,
10:15I was born in Karnatakaan.
10:18So, I feel like this is a pollination.
10:21This is my life story.
10:22Wow.
10:23Do you know,
10:24how do you reinvent the food from Punjab?
10:26Yes, Chef.
10:27I'm so happy that we will do today's work.
10:31We will get a cheesecake.
10:32Cheesecake has very simple ingredients.
10:35Yes, Chef.
10:36Do you know how do you reinvent this?
10:38I'm going to make cheesecake foam.
10:41And I'm going to make a sorbet with blueberries.
10:47And a crisp.
10:50It's not difficult to reinvent the cheesecake.
10:54It's impossible.
10:56Not only you can.
10:58Yes, Chef.
11:06Yes, Chef.
11:08Athatna ji,
11:09can help you please.
11:11Do you miss anything?
11:13Yes, Chef.
11:15Do you like how to eat?
11:15How about your husband?
11:16Your husband's favorite is this.
11:18What I have done for you?
11:19That's my Kendall.
11:20I have done for You.
11:21My Kimi.
11:21I have done for You.
11:22I am very excited to reinvent the butter chicken in many years.
11:27Because you know that butter chicken is the same menu.
11:30But today, your Angara Butter Chicken should be the new Butter Chicken.
11:37Do you like the children's butter chicken?
11:38Yes, the butter chicken is creamy and not spicy.
11:41So everyone likes it.
11:52Do you know that I remember going to go to Surgi Chicken.
11:57And sit outside, I am going to have a lot of chicken.
12:04You are forgiving me.
12:06You are the family of our family.
12:08The Delhi family is in Punjab.
12:11I feel like my family is with me.
12:14Yes.
12:15This is the power of food.
12:19I am going to take the butter chicken sauce.
12:20I am going to take it with me.
12:21I am going to make it new.
12:23I am going to make it new.
12:23Yes, I am going to make it new.
12:26I am going to make it new.
12:27I love it.
12:27I am not going to make it new.
12:28I want Kunal and Ranvi to taste this.
12:30Good luck.
12:35I am also on the counter.
12:38And Archanan has made this sauce.
12:41Butter Chicken.
12:42I really want you to smell it.
12:44I am hungry.
12:49I am hungry.
12:50That was a great piece.
12:52Thank you, Kange.
12:55What kind of advice you were nice.
12:58You can be happy to be better.
13:00How many people are listening to us.
13:02But we understand everything at home.
13:04So we are confident.
13:06We are all good.
13:07We are good.
13:09We are good.
13:11We are good.
13:12We are good.
13:16Let's go back.
13:18Let's go back.
13:20Let's go back.
13:20All right.
13:25Master Chef's Jodi,
13:26you have finished this challenge
13:27for 30 minutes.
13:30It's been a while.
13:32It's been a whole kitchen
13:34and we are waiting.
13:36Come on.
13:45We have made a puree of mixed berries.
13:48We have to pour it into the churner.
13:51As the churner starts,
13:53it needs to be at least
13:5420 to 30 minutes
13:56to thicken the sorbet.
13:58When it's done side by side,
14:01we have to add another element.
14:04We are all ready.
14:06After 2 or 3 times,
14:08Rupali has also made a churner.
14:10The green one is the one.
14:13What is this?
14:15Rupali, you are working at full speed.
14:17Your friends are coming.
14:18Today, they have energy.
14:20No one hasn't come.
14:21Do you feel weird?
14:22No, but you will miss the family.
14:24You have a little bit of it.
14:26Who would you miss?
14:27His kids or your husband?
14:29The oldest.
14:30The oldest.
14:31The oldest.
14:34The oldest.
14:41Yes.
14:42You are very famous, your wife.
14:44What are your reactions to people?
14:45Everything is good.
14:46Everything is good.
14:47Everything is good.
14:49Everything is good.
14:50Everything is good.
14:52Everything is good.
14:53What do you feel?
14:55How do you feel?
14:56I am very happy.
14:57Everyone is saying that your mom is watching TV.
15:02Everyone is saying that she won't stop.
15:04Oh, wow.
15:06She didn't say anything.
15:08She also wanted to say.
15:09What did she want to say?
15:10What did she want to say?
15:12My mom was watching her.
15:14She told me that I will go for a day.
15:17She set the clear.
15:18No.
15:21No.
15:42Yes.
15:43Yes.
15:44First of all, I whisked eggs and sugar and tempered it with cream and milk.
15:49I tempered it and put it in a little bit and then put gelatin in it.
15:58What's happening between both of them?
16:01Girls?
16:01No, I'm a chef. I'm going to die.
16:04Why?
16:05I'll take my side.
16:06Oh, do you take my side?
16:08No, no.
16:09Why? Don't say that.
16:12I'll take my side, then I'll take my side.
16:14I'll take my side, right?
16:14I'll take my side.
16:16What?
16:17I'll take my side, right?
16:18I'll take my side.
16:19What?
16:19I'll take my side, right?
16:21I'll take my side.
16:21I'll take my side.
16:23One time, I made a pizza in Portobello mushroom.
16:26I told my mom that she was sleeping.
16:29It's simple for us.
16:30If she's sleeping, she'll miss it.
16:32She'll eat it and she'll eat it.
16:33So she's sleeping.
16:35Oh!
16:38How do you get the pizza in Portobello?
16:40How do you just say your dad's time to come?
16:41And mom will not come.
16:44I'm sorry, my dad can't even come.
16:48Because they never had to travel on the flight.
16:50And I'll take our side to that,
16:51and it's impossible.
16:52So I couldn't deny that,
16:54Mom has already passed away.
16:56And you're done,
16:58where are you?
17:03What?
17:04How did you get here?
17:05How did you get here?
17:07Will you get here?
17:09The first night of life?
17:11Oh yes, congratulations!
17:14The first flight,
17:15is also for meeting your daughters with MasterChef.
17:18How do you feel?
17:19Very good!
17:24We were talking about this,
17:25Mr. Simran said that
17:27you can't come to school,
17:30you can go to school,
17:31and they will be studying for 27 years,
17:34and they don't have to go anywhere,
17:36but they don't have to go.
17:36But they don't come to school.
17:40But they don't come to school.
17:41But I have to go to school.
17:42This is the moment of life.
17:50It was very good.
17:52We had three of the three daughters,
17:53and you meet the daughters.
17:56You come to the daughters.
17:58I have to go to school.
18:00I have a different pressure.
18:01I have to go to school.
18:02They are watching this on TV.
18:04They are watching all the contestants.
18:06So all eyes on us,
18:08I feel scared that
18:10so many people are watching me.
18:11I know we are not worried about it,
18:12I actually know.
18:21I'm not a happy man.
18:22This is not a happy man.
18:23It is a happy man.
18:23I have to go to school,
18:24I have to go to school.
18:26I have to go to school.
18:26I will have to go and,
18:26I am to go to school.
18:26I have to go with the sauce.
18:27So that sauce is a good consistency.
18:29And it has to go with thicknesses
18:31and glossiness.
18:32So that people can pipe it well.
18:33So that we can pipe the sushi properly.
18:34and pipe.
18:52You can guess both of you that Mama has brought you.
18:59What is the mother?
19:01This is a small son of Vikram.
19:03Yeah, on the way.
19:04Yeah, finger putters on it.
19:09I recently met a couple of years.
19:12I got a gift with his hand,
19:15and I got a gift with his wishes.
19:17I got a gift with both of them.
19:18Best of luck, Chacho and Papa.
19:21Look how cute.
19:23I don't know.
19:24She knew.
19:38This is a good idea.
19:40This is a good idea.
19:44This is a good idea.
20:01Nice.
27:52No, no, no.
27:53Are you happy?
27:55Are you happy?
27:55I'm beyond happy.
27:57Come here.
27:57Come here.
28:20Let's start with you.
30:05I must tell you,
30:08I must say,
35:08On the side, the wasabi is replicated with a kaffir lime.
35:13It's a dipping sauce with coconut palm jaggery.
35:17And the oil on the top of the red Thai curry is used.
35:23Dimitri Dimanshi?
35:25The chef got their dish, the pot de creme.
35:33And there are four elements.
35:36There is an almond jaconda sponge, which we soaked in coffee.
35:41There is an almond praline.
35:42And there is a mousse, which is a chocolate and coffee.
35:45There is a sable cookie, which is inside.
35:48When we cut a glass in a desert,
35:51we feel like we are compromising.
35:54Because when you can take the flavor of the plate,
35:58it doesn't come in a glass.
36:00Rajenki and Vikram, did you make sushi first?
36:05No.
36:05In Japan, there are specialist chefs who practice sushi for many years.
36:10And then they become a party for making sushi.
36:14It's very beautiful, it's very beautiful.
36:17And the niggiri has a very nice shape.
36:20And usually, fish cover the rice on top.
36:21And the fish cover the rice.
36:23Yes.
36:24This is not the finesse and neatness of a niggiri.
36:27That is not the finesse and neatness of a niggiri.
36:27It's not the finesse.
36:28And our expectation is here.
36:31So already, I don't feel a good taste in it already.
36:52I really like the flavors as you want to mix the flavors.
36:55The Thai curry is a very comforting dish.
36:59It crosses the borders.
37:00This dish will remain within the borders.
37:05The border cannot cross and translate.
37:09We want to share the flavors.
37:12Simran.
37:14This is over.
37:16The dish was like this.
37:19It was like this.
37:20Right?
37:20This cake had to go down to the plate.
37:25Now it came up.
37:27And the mousse had to go down.
37:29Because it had to go down into the glass.
37:33Imagine the whole dish will change the whole dish.
37:37Right?
37:47Wow.
38:01Wow.
38:02Wow.
38:02Is great!
38:03Being very low.
38:04Being very low.
38:09To be a very low.
38:10that you have translated the comfort of your life.
38:13But the expectations are set from the look.
38:19But the fact is big.
38:25Childhood in a class.
38:26I know.
38:28There are so many memories.
38:30Look, I'm going to see the chocolate cake.
38:33They also remember me.
38:34The chocolate cake?
38:35The cocoa powder.
38:37I remember.
38:38I remember the chocolate cake at my house.
38:40I remember the first time of the chocolate cake.
38:42Coffee syrup and chocolate syrup.
38:44I remember that.
38:45There are so many emotions in this dish.
38:49And then the crunch.
38:50Caramelized flavor with that.
38:53It's caramel, coffee, cream, butter, sugar, love.
38:58Everything in the class.
38:59Thank you, Chef.
40:54So good.
41:24It is very sweet, but it comes from the leaves and it comes from the leaves and it comes from
41:30the leaves and it comes from the leaves.
41:35The most important problem is that the flavors are diluted.
41:42If there is a gravy, there will be three times of gravy, then the flavors are diluted.
41:46You have made your gravy so strong that the flavors are made in the form of the gravy.
41:54It is also made in the form of the gravy.
41:56It is also made in the form of the gravy.
41:57The other thing that I liked is that you have used the naan, the dough, the rice and the evenness.
42:07It is so good.
42:08It is very difficult.
42:10The chicken leaves the water and the naan will be soggy.
42:13The most important thing is to do everything.
42:20I feel like I ate a lot of butter chicken.
42:24It was the meaning of the challenge.
42:26Well done.
42:29Arshanai Ji, Rupali Ji.
42:32If you eat this food in your hands, I remember the food in my home.
43:06Last meal, Mephuz.
43:08Anju ji, Manju ji, take your dish.
43:20The dish's name is Pinwil.
43:24Like our Manju auntie and Anju auntie came with chicken pinwheat samosa.
43:29So, we made the inspiration for that, which is deconstructed.
43:34You?
43:36We had a food with dry fish and garlic and garlic,
43:43which we transformed into a ball.
43:47We made a rice ball with dry fish and rice.
43:50We made a mustard sauce and a burnt tomato and a capcicum sauce.
43:59And we also made a drop from green apple and garlic.
44:04And we also made chips.
44:17Amazing technique.
44:19Thank you, Chef.
44:20It's very difficult to maintain this dish.
44:22To make a dome and break it.
44:25I always try to underline it with little flavors.
44:30You have only made it.
44:32Right?
44:33No, Chef.
44:34We made a seasoning with thyme and a juvain.
44:38And add red chili flakes.
44:41And add that.
44:42That's it.
44:43When I do seasoning it, it has to match with what is below.
44:48You could have really got an amazing opportunity
44:51to take Odisha's classical dish to a new level.
44:54to drink it.
44:56But still, I feel it's a beautiful effort.
45:00Manju ji.
45:01Manju ji.
45:24Manju ji.
45:24Manju ji.
45:25Manju ji.
45:34Manju ji.
45:39Manju ji.
45:43Manju ji.
45:53Manju ji.
45:55Manju.اخorna.
46:24Manju ji.
46:25Today, you have shown us that it is also in Anju Manju Surr and Taal.
46:31It's a very sweet dish.
46:35The flavor of Odisha's Odisha, its flavor, and its flavor of the home,
46:39which we are presenting from each dish,
46:43it's not far away when Odisha's one dish, which you have made in this whole season,
46:50will be made in the home.
46:55In today's challenge, you will have to make a dish from the home of a master chef's dish.
47:03And today, in the result, you will be able to reach the semi-vinyl.
47:10And now, it is time for the results.
47:13Wow!
47:17Thank you very much for coming here.
47:19It was very good.
47:31As we told you before,
47:33that in today's Fortune,
47:35the food challenge,
47:36we're looking for two kinds of clothes,
47:39which will be the best dishes of today's today.
47:42And the first one is...
47:45that is Rupali and Archana.
47:51Congratulations!
47:53You have a great addition.
47:55Archana and Rupali,
47:56you can go to the second semi-finale.
48:05Let's give one more time.
48:07Yesterday, Black April challenge.
48:09Wow!
48:10That means that today,
48:12the six teams are standing in front of us,
48:14one team will go straight to the semi-finale.
48:16But five teams will go to the Black Apron challenge.
48:20That means that,
48:21we will be able to raise one team from these five teams.
48:27And in those five teams,
48:30which is not the name of the team,
48:36that is...
48:38Avni or Wainu ji!
49:06Congratulations!
49:08Congratulations!
49:11Today, we are going to take you,
49:13on a kind of recipe,
49:15where every bite,
49:16there is a taste,
49:17creativity,
49:18and a power-packed twist.
49:20Because the fruit of the fruit is alive.
49:22Namaskaram everyone!
49:24I am Avni Sharma,
49:25and this is my super cool,
49:27Appa Venu Sharma.
49:28And welcome to everyday,
49:29tasty recipes by Veeba.
49:38Today, we are making Panni Tikka Toast,
49:40with Veeba Mayanese Tandoori,
49:42and Veeba Mint Mayanese dressing.
49:44So let's go,
49:45let's increase the recipe.
49:46Yes.
49:47Now, let's marinate the Panni Tikka.
49:52We will dust it with the basin,
49:55with one spoon of basin.
49:57With one spoon of basin,
49:57and a little bit of mustard oil.
50:00For the Panni Tikka,
50:02take one in a bowl of Panni Tikka.
50:04And add a Veeba Mayanese Tandoori.
50:10This is a creamy, smoky and mild spicy Tandoori mayo.
50:15Which has a smoky aromatic note,
50:17and smooth texture,
50:18and smooth texture.
50:18This is a creamy, smoky,
50:18Viva Mayani Tandri has no palm oil, no synthetic color, no artificial flavor and zero trans fat.
50:48Let's put it in.
50:54I want to ask you something first.
50:56How much fun with you at MasterChef?
51:00For so many years, we have seen MasterChef TV.
51:03But this is a wonderful experience.
51:05Here you come, you can have a different Hawaii.
51:08For you, you have a great pleasure.
51:12You have a great pleasure. Very good.
51:14So, now you have to do this toast.
51:20Basically, we are going to toast the bread.
51:23And I am going to make a green salad with Viva's mint man.
51:31Now, our peanut butter is ready.
51:33Now, we will leave it.
51:36Once our peanut butter is ready,
51:39we will prepare our peanut butter for the toast.
51:44And in the green salad,
51:46purple cabbage, carrots, bell peppers.
51:50After adding all the vegetables in this bowl,
51:52we will add Viva mint mayonnaise dressing.
51:55Viva mint mayonnaise has a vibrant taste of mint and coriander,
52:00combined with the creaminess of mayo.
52:05This is a classic mint condiment.
52:07This is a creative twist.
52:09And this is a good alternative for traditional Indian chutneys.
52:13Now, we are going to mix it well.
52:15And we are going to mix it well.
52:19We are going to mix it well.
52:20Veiba mint mayonnaise.
52:21The biggest factor is that it has no palm oil,
52:24no synthetic colors,
52:25no artificial flavors,
52:27zero trans fat and this is a gluten-free formulation.
52:30Now, our dressing dressing is ready.
52:33Now, let's toast your bread.
52:40Do you remember something you saw the bread?
52:43Yes.
52:44What did you remember?
52:45Bread sandwich, bread toast.
52:48What you were making for me in the morning.
52:50Yes.
52:51In the breakfast.
52:52Yes.
52:52When you had a sandwich in the lunch box, all my friends used to go mad.
52:59So, our bread toast is ready.
53:02Now, let's do this.
53:07On this toasted bread, we will add our green salad.
53:14Now, let's add our paneer tikka.
53:18Our paneer tikka toast is ready.
53:21Now, let's do this.
53:24Now, let's add a side of Viva's Tandoori.
53:28We will garnish a little bit.
53:33Now, our paneer tikka toast is ready.
53:37Viva mayonnaise Tandoori and Viva mint mayonnaise dressing.
53:41We will make our paneer tikka toast very fast.
53:45We will make our paneer tikka toast very fast.
53:48We will make all the recipes of Viva.
53:50We will make all the recipes of Viva.
53:51Because, the passion is Viva.
54:11We will make your homemade meal.
54:13We will make the dish.
54:13Today, the food will make everyone good and safe.
54:15This is very important because today, the elimination task will be.
54:18But, it will also be a mistake we can move out of this kitchen.
54:25Do you think today, which house can be possible?
54:27I feel like Anjou Manjou Ji can be a little bit of doubt about Anshmit.
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