00:00I'll see you next time.
00:30so we will see you in a very nice way
00:34and you will see the recipes of food
00:37we will try to share your own
00:41and try to help each other
00:43and try to make this program
00:45and I hope that you will see you in a good place
00:50you will see your feedback
00:53you will be prepared
00:54and you will be worried about us
00:58because this Ramadan will be a lot of fun.
01:01First of all, I would like to give you a famous Muslim scholar
01:05who has been associated with the past 20 years with Geo Network.
01:09They have all religious content.
01:13He is a very sweet person, a very sweet person.
01:16My very special, very sweet, I like to give you a famous Muslim scholar
01:21Mufthi Muhammad Naim Madhani sir.
01:24Mufthi sir, very much thank you.
01:26Shukriya, Assalamualaikum warahmatullahi wabarakatuh.
01:28RamΨΆan al-mubarak.
01:29How are you? How are you?
01:32Alhamdulillah.
01:32Please, here are you.
01:34Mufthi sir, first of all, I would like to tell you
01:39that the past 20 years has been a series of this series.
01:44This series has been a series of series and has been a series of guidance.
01:48Mufthi sir, Mubashir bhai, jazakallah.
01:50Bismillahirrahmanirrahim.
01:51Allahumma salli ala salli ala salli na maulana muhammadin wa alihi wa ashabihi mabarik wa salli.
01:56The fact is that Allah salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli
02:08ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli
02:08ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli
02:10ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli ala salli
02:12ala salli ala salli ala salli ala salli ala salli ala s
02:25We are going to be good.
02:55We'll see you next time.
03:25We'll see you next time.
04:25We'll see you next time.
04:55We'll see you next time.
04:55We'll see you next time.
05:36We'll see you next time.
06:09We'll see you next time.
06:14We'll see you next time.
06:22And of course, it's going to be a learning process for me also.
06:25We'll see you next time.
06:35We'll see you next time.
07:09We'll see you next time.
07:11We'll see you next time.
07:26We'll see you next time.
07:41We'll see you next time.
07:53We'll see you next time.
08:00We'll see you next time.
08:17We'll see you next time.
08:23We'll see you next time.
08:35We'll see you next time.
08:48We'll see you next time.
08:54We'll see you next time.
08:56We'll see you next time.
09:12We'll see you next time.
09:30We'll see you next time.
09:34We'll see you next time.
10:09We'll see you next time.
10:44We'll see you next time.
10:55We'll see you next time.
10:56We'll see you next time.
11:10We'll see you next time.
11:12We'll see you next time.
11:15We'll see you next time.
11:18But, if you don't want to get rid of it, you don't want to get rid of it, you don't
11:21want to get rid of it, you don't want to get rid of it, you don't want to get rid
11:25of it.
11:26The second ingredient which we have done is our big parlor, the pasta expert's spaghetti boiled.
11:34We have boiled half a cup of spaghetti.
11:37Inshallah, we will tell you how to boil the pasta in a very simple way.
11:43Now we will add some seasoning and sauces.
11:46First of all, the sauce is the sauce.
11:52This is easy, if you don't get rid of it, for any reason, you can use spice.
11:59Two to three tablespoons, it will be delicious.
12:0615-20 minutes?
12:08Yes, yes, yes, yes.
12:11We will add some boxes with the sauce.
12:15You can also add some parcels.
12:16Milk pack, our favorite cream, one tablespoon.
12:22With the texture, it will be more rich.
12:30Then we will add some ingredients, salt.
12:31The sauce, because it was finished, it will go much more than as possible.
12:34Black pepper and our little zira powder.
12:39Very nice.
12:40We will give you feedback from today, you can DM me, you will share the handles with Jio Entertainment.
12:47You will give us feedback, you will tell what you want to eat, what you want to eat, what you
12:54want to eat.
12:54You will give me DM, so I will request the next day.
12:58We will start this process today.
13:03We will give you the support and the support of you.
13:05You will continue to do this process.
13:11We will make some boxes in the plastic bag.
13:16We will make some boxes for the box.
13:18We will make some boxes in the ν΄ Royale system, and we will mix it up and mix it up.
13:27You will now get those boxes.
13:28We will make it so that you will make them so we will make them.
13:28One is really close.
13:32First of all, our favorite cooking oil is our favorite cooking oil in Ramazan al-Mubarak.
13:41Obviously, I think that cooking oil plays a good and healthy role.
13:48So, according to my opinion, Dalda cooking oil is top number one.
13:52And this Ramazan al-Mubarak Dalda cooking oil is also brought to us all a very beautiful, beautiful and beautiful
13:57place.
13:58We have a good day.
13:59Here we go.
14:02This is a great day.
14:06We have a good day.
14:07This is a great day.
14:08We have a good day.
14:09Dalda cooking oil is our best way to do vitamin A, D and E.
14:15So, it's not a compromise.
14:17It's not a good day.
14:19Health and taste, both of us.
14:20Thank you very much.
14:21Thank you very much.
14:26Thank you very much.
14:29Thank you very much.
14:33Thank you very much.
14:47Thank you, God.
14:52Thank you very much.
15:26Thank you very much.
15:56Thank you very much.
20:49First, we will remove it from paper napkin.
20:54I think it will take some time.
20:58Today is the first day, so I will be able to do it.
21:01If you don't do it, we will take a lot of help from you.
21:04You will be prepared.
21:07But the first day, you will be able to do it.
21:10What will it be?
21:13It will be sweet.
21:15We will leave it for 2 minutes.
21:16We will leave it for 2 ingredients.
21:20We will make a lot of mousse.
21:22We will make a short glass.
21:25We have whipped cream.
21:27We will add it.
21:344 tablespoons of mousse.
21:37We will keep the cream whipped.
21:40We will keep the cream whipped.
21:41We will keep the cream whipped.
21:47We will do it.
21:51We will add the cream whipped cream.
21:59This is the cream cream whipped cream, as well as it is.
22:00This cream will be prepare for 80 minutes.
22:01With 6 o'clock cream.
22:03The cream cream whipped cream.
22:05We will add the cream cream.
22:07It's a medium medium to it.
22:08It's really beautiful.
22:09It's a semi-fueled cream cream.
22:11It's aologies for the cream cream.
22:19very nice
22:24very nice
22:25I'm sure you can agree with this one
22:27this is a real thing
22:29it's not a shame
22:30I believe that
22:33the first day is our first day
22:36this will be a gift
22:39and I'm sure
22:40who are watching us
22:42this is the first day
22:43we will be in a routine
22:45we are also in a routine
22:47this is my first experience
22:49I'm sorry, I am sorry
22:51but you can do this
22:52we will give you a cream whip
22:54I can try this
22:56and I think that
22:58it's easy for me
23:01and I will be waiting
23:02and waiting for me
23:05so you have to give feedback
23:07and the first day
23:09I'm sure
23:09I'm sure
23:09we are coming in a routine
23:11and you too
23:13but this series
23:14is going to start
23:16all the time
23:29to get out
23:30this is a very easy way, to put it
23:37You can also use a spoon with spoon
23:39You can also use a spoon
23:40This is how uniform comes from
23:47This one is how we present it
23:49You can also make a big bowl
23:50You can't use it
23:53You can't use it
23:53But I will start to explain it
23:57If you do a little bit of a spoon
23:59It's good to look at it
24:00A different presentation
24:01You can also use it individually
24:03You can use it and use it
24:05Let's say this with me.
24:06You can also serve the meat.
24:07If you have made this meat, you can also have a house before making it.
24:11Even after making it, you can also make it short.
24:17Of course, the meat can also be made without making it.
24:18After making it, you can just use meat, in order to serve the meat.
24:272 ingredients of this Korean food.
24:29We will put a fresh mint leaf in the center and side.
24:39You can put the sprinkles with silver balls.
24:44You can put the sprinkles with the sprinkles.
24:48This will be the first one.
24:52This is our two ingredients.
24:56Do the example.
25:00And I know that we will add someudos to it.
25:22These spouses will be great for dinner.
25:25. . . . . . . . .
26:17Thank you so much.
26:19Thank you so much.
26:25Thank you so much.
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