MasterChef India Season 8 Episode 30 | Shocking Elimination Challenge | Full Episode | 13th - video Dailymotion

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Episode 30 of MasterChef India Season 8 turns up the heat like never before! 🔥 From high-pressure cooking challenges to unexpected twists and emotional reactions, today’s episode pushes contestants to their absolute limits. 👨‍🍳 The kitchen erupts with tension as home cooks battle time, technique, and nerves in a make-or-break pressure test. 💔 One mistake could cost a contestant their MasterChef journey, while brilliance could secure a step closer to the coveted trophy. ✨ Expect: Nail-biting cooking challenges Emotional moments that leave everyone speechless Judges’ tough decisions and shocking outcomes Pure drama, passion, and culinary excellence If you love reality cooking shows, intense competition, and inspiring food journeys, this episode is a MUST-WATCH! 📌 Watch till the end — the final moments will shock you! 🔎 RELATED SEARCH TERMS (What viewers actually type) MasterChef India Episode 30 full episode MasterChef India Season 8 today episode MasterChef India pressure test episode MasterChef India elimination episode MasterChef India latest full episode MasterChef India new season Dailymotion Indian cooking reality show full episode MasterChef India emotional episode 🏷️ HASHTAGS (Trending + Relevant) #MasterChefIndia #MasterChefIndiaSeason8 #MasterChefIndiaEpisode30 #MasterChefIndiaFullEpisode #CookingRealityShow #IndianCooking #PressureTest #RealityTVIndia #FoodShow #EliminationEpisode  tags: MasterChef India, MasterChef India Episode 30, MasterChef India Full Episode, MasterChef India Season 8, MasterChef India Latest Episode, MasterChef India Today Episode, Indian Cooking Show, Cooking Reality Show India, MasterChef India Elimination, MasterChef Pressure Test, Reality TV India, Food Reality Show, MasterChef India Dailymotion, MasterChef India New Season,

Transcript

00:00MasterChef India will be the first Blind Wall Pressure Test

00:15in which both of them should be the same on the level of

00:20thought, surat and swad.

00:23And today's pressure test is...

00:25Put your hands together to the greatest son of India,

00:28Chef Ranveer Banar.

00:37Welcome to MasterChef India, co-presented by Vibamiya Ketchup and Sauces,

00:41co-powered by IKEA, Fortune Chakki Fresh Ata, Partner Kohler,

00:44Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.

00:49Ready?

00:50Yes, Chef.

00:54Today, we will make each other food.

00:57But before that, we will make each other food.

01:02Now, I will not show the dish, nor tell the dish about it.

01:10Before that, we will make each other food.

01:12That's good.

01:13Today we will make a dish disturbing.

01:17Will only make each of our food and al

01:36You will get a picture of the dish.

01:39You will not get a picture of the dish.

01:45The photos you choose,

01:49you will also get a picture of the dish.

01:55That means,

01:56those who have a recipe,

01:58they are literally cooking blind.

02:00Wow!

02:01Without the photos.

02:03And those who have photos,

02:05they have the whole information of the dish

02:08to make them who-who.

02:12You can talk to both of them,

02:14but they cannot show anything.

02:17We will not get a recipe.

02:19So, our mind has changed,

02:21because we have a blind hole.

02:22We have one recipe,

02:24one photo.

02:25It is so jigsaw puzzle,

02:27that we will have time to solve it.

02:29It is so tough to choose.

02:31It is also very difficult to choose.

02:32I have to give a photo or a recipe.

02:34Because if they didn't have a taste,

02:36they may be able to make them.

02:38But if they have a photo,

02:39they will not communicate,

02:40they will not be able to make them.

02:41But if they have a photo,

02:42they will not be able to communicate,

02:43how they are looking at the plate,

02:44then it will also be difficult.

02:45If they have a photo,

02:46they will not be able to communicate,

02:47and they will not be able to communicate,

02:48how they are looking at the plate,

02:49then it will also be difficult.

02:54Avani Venu,

02:55please remember once again,

02:56that you have an immunity pin.

02:57You can use it this week,

02:59not next week,

03:01until Friday.

03:03Then tell us,

03:04what is the photo and what is the recipe?

03:08I will take this recipe,

03:10and I will take a photo.

03:11Okay. Avani?

03:12Avani?

03:13Same, Chef.

03:14I will choose the photo,

03:15and the taste,

03:16and the recipe.

03:17Come here,

03:18the photos.

03:19Jipali Ji.

03:24The recipe, Venu Ji.

03:26Sai Shri.

03:28Tell us.

03:29Yes.

03:30Chandana Ji,

03:31the recipe.

03:32Sai Shri photo.

03:33It is tough,

03:34but now it is not tough.

03:36I have to focus on this challenge.

03:38I have to accept this challenge.

03:40because this is a Black Apron challenge.

03:42I don't want to go home today.

03:44I have a photo,

03:45and Ajinkya recipe.

03:46Come here.

03:47Oh, Ajinkya recipe.

03:48Very good.

03:49Very good.

03:54I chose the recipe,

03:55Vikram chose the photo.

03:57Because,

03:58the flavor always,

03:59I was confident that I would follow the recipe.

04:01Vikram's confidence,

04:02he will see it once again,

04:04and he will stay in mind.

04:05He will stay in mind.

04:06Now,

04:07who has a recipe,

04:08he will take a book of your recipe.

04:10And,

04:11go out to the kitchen.

04:20Let's meet with you today's dish.

04:22Bye.

04:37What happened?

04:38Did you like what you saw?

04:39It was very beautiful.

04:41This dish is called Sattwick Food.

04:43It's called Sattwick Food.

04:44This dish is called Sattwick Food.

04:45It's called Sattwick Food.

04:46It's called Sattwick Food.

04:48It's called Sattwick Food.

04:50It's a nice dish,

04:51which has become seven fruits,

04:52without onion, without garlic,

05:06It is made of onion and garlic without onion, so we have the name of the Saath Wick Food.

05:11The Saath Food is called Buransh, which is called Roti.

05:16Aparajita, which is called Laughing.

05:20Hibiscus, which is called Pongal.

05:23Jasmine, which we have given with pepper and ice cream.

05:29These are pickled rumstick flowers.

05:32It is called Genda or Marigold, which we are going to pour.

05:37And Mawwal, which is our Kashmir, which is called Rogenjosh.

05:42This is Coxcomb.

05:44This is made of seven food.

05:47And how to present the table, we will also tell you.

05:52This is Mawwal's seasoning.

06:02This is Mawwal.

06:05You will put the dish like this.

06:08And you will place this dome on it.

06:14To replicate it, it means...

06:17It means it is to make two dishes with a tree.

06:21It means that it is to make two dishes.

06:23I have to make two dishes.

06:24But I have to make two dishes with the meat.

06:25I have to make two dishes.

06:26But I have to make two dishes with the meat.

06:27I've never doubted that the immunity is finally put on it.

06:28It's all over here.

06:29It is now.

06:30We will track these dishes a little bit.

06:31And on the table, we will put a marigold or a nail.

06:33And on the table, we will place marigold or a nail.

06:47And in that kind of mandala, which reminds us that everything is a shardbanggur, break it.

07:06Now, who thinks that the right decision is taken, and the recipe should be given to others,

07:11and the photo should be given to others?

07:13And then the first decision is that we will come to Black Apron.

07:16Correct.

07:20For the first time in my life, I feel like I am in this place.

07:27I will come and we will do both.

07:29How do you feel?

07:30I remember the final.

07:32I feel like the final edition is less.

07:34I feel like the final edition is coming.

07:36I feel like the final edition is coming.

07:38You took the final edition.

07:40Look, this is a good thing.

07:42If you have any one, then the final is the final edition.

07:45Let's go.

07:46Taste.

07:47No onion, no garlic.

07:48You should make all elements together.

07:49You should make all elements together.

07:50And in the last, the dome is a bubble sugar dome.

07:54And in the last, the dome is a bubble sugar dome.

07:55We will coat it with a spicy sauce and put it on the side of the savory.

07:59And in the last, it is cracked.

08:00I don't think that you will do it.

08:01Let's go.

08:02Are you ready?

08:03Let's go.

08:04Come come.

08:05Come.

08:06and the last dome is a bubble sugar dome

08:10which we have coated with a spicy sauce

08:13and put it on the side of the savory

08:15and the last one just cracked it

08:18I don't think we will do it

08:22Alright, done?

08:23Done, sir

08:27Come on, come on

08:29Today I was a fighter of R-par

08:35Either you do it or you go home

08:39So today's first blind wall pressure test challenge

08:46you will get two hours

08:49Oh!

08:52Master Chef's world class pantry will be closed

08:55and then I will tell you

08:57in every pressure test

08:59you want both of our dish

09:02who were who

09:04Yes, sir

09:06Remember that

09:07whatever you use in this dish

09:10will be on your counter

09:12Master Chef's world class pantry

09:14in Veeba's special zone

09:16Veeba's wide range of super tasty ketchups

09:18variety of creamy mayonnaise

09:20dressings, sauces, spreads

09:22and walk-talk instant noodles

09:24and Chinese sauces

09:25because the strength of the food

09:26is Veeba's

09:27And in the IKEA zone

09:29you will get

09:30in every style

09:31of beautiful plates and bowls

09:32and here

09:33you will get

09:34cast and pans

09:35premium nonstick cookware

09:36stainless steel cookers

09:37and crows

09:38You will get

09:39in the Fortune rack

09:40Fortune Chucky Freshata

09:41Suji

09:42Meida

09:43Fortune Soybean Oil

09:44Fortune Mustard Oil

09:45and other things

09:46And for your cooking stations

09:48bold and luxurious look

09:50you have

09:51multi-purpose, spacious

09:52and durable sinks

09:53and touchless technology

09:54and multi-spray options

09:56innovative faucets

09:58You will get

10:00in every food

10:01catch sauce and spices

10:03You will get

10:05catch sauce and spices rack

10:06and with it

10:07catch sprinklers

10:08and pink rock salt

10:11and you will power

10:12the electronic appliances

10:13to your kitchen

10:14which is Vijay Sales

10:15In Vijay Sales

10:16you will get

10:17durable refrigerators

10:18mixer grinders

10:19quality air fryers

10:20hand blender

10:21and a lot of things

10:24In the ready to cook

10:25frozen snack section

10:26you will get

10:27quality samosa sheets

10:28spring roll sheets

10:29delicious puff paratha

10:31puff pastry sheets

10:32crispy threads

10:33tasty kunafa dough

10:34and a lot of things

10:38You will make

10:39hygienic and maintenance

10:40friendly

10:41Spectra Quartz surfaces

10:42Crafted with

10:43Italian technology

10:44experience the

10:45master chef feel

10:46with these luxurious

10:47toned surfaces

10:51All right

10:52Are you ready?

10:53Get

10:54Set

10:55Divaar

10:59All the best guys

11:00Ajinkya

11:01Huh?

11:02Start with gel

11:03Kaya?

11:04Gel, gel

11:07Didi?

11:08Huh?

11:09Chamna Didi?

11:10Huh?

11:11Pahele blue ko bol

11:12Huh?

11:13Thikkiya, bolthi, bolthi

11:14Dekku matai sir

11:15Blue ko boltho

11:16You have to come close

11:18to talk to me

11:19I don't have the recipe book

11:20You have the recipe book

11:21You have the recipe book

11:22Okay, I know

11:23Now I'll just open it

11:24now, one minute

11:25Stand there and talk

11:26where exactly you are

11:27or else I can't hear you

11:28I'm standing here

11:29I'll tell you

11:30Huh?

11:31Total, how much should be

11:32the water content?

11:33500 gram water

11:34500 grams of hibiscus water

11:36we are doing

11:37Yeah

11:38Amma

11:39Huh?

11:40Blue peat gel recipe

11:42Are you jelly?

11:44Huh?

11:46Lemon gel

11:47Lemon gel bolri hu?

11:48150 gram

11:50Blue peat gel

11:51Blue peat gel

11:52Tell me

11:53Ok

11:54Blue peat gel

11:55Blue peat gel

11:56Hibiscus gel

11:57Lemon gel

11:58So what is the flavoring of it?

12:00Tell us about it.

12:02Mama!

12:03Come on, come on, Sai!

12:08I was very tense,

12:09I was like,

12:10I'm going to ask a recipe,

12:12I'm going to listen to it,

12:14I'm going to do it,

12:15I'm going to do it.

12:16It's wrong,

12:17so it was very tense.

12:18Loopy,

12:19put it in your mouth,

12:20put it in your mouth,

12:21put it in your mouth,

12:22put it in your mouth,

12:23put it in your mouth,

12:24put it in your mouth.

12:25What?

12:28Wait, wait,

12:29just a minute.

12:30There are so many pools,

12:31you know,

12:32have you heard the loud music?

12:36Depali is talking about so much

12:40that no one has heard.

12:42Only one of them is coming.

12:44What do you mean?

12:48What do you mean?

12:50What do you mean?

12:51What do you mean?

12:52What do you mean?

12:53Weapons, Aspects

12:56Didi, Tepali is laughing

12:58What do you want to do with her?

13:00I mean, I feel like today is very difficult to listen to what our partner is saying

13:07Didi, put salt in your opinion

13:15Hey, chill, don't you say it?

13:17You will hear it here

13:19We are giving a nice smile

13:21He is talking to me

13:23How do you hear me?

13:25Why are you laughing? Tell me in peace

13:28You are talking too long

13:30If you are talking too long, you have to talk too long

13:33Then you have to talk too long

13:35We have to communicate with you

13:37What is your problem?

13:38Who has said to you?

13:39You also talk too long

13:43Hibiscus off the heat

13:45What is warm?

13:47Oil off the heat

13:49Let's start with liquid glucose

13:51How?

13:53Our communication was full-time

13:55We communicated here

13:57Ajinkya told me that I am going to keep the gas

14:01And the middle

14:03I am going to keep the gas

14:05I am going to keep the gas

14:07filling

14:09Let's go

14:11Mayak

14:13To the end of the day

14:15The mood

14:16Is the number of the water

14:17I am going to keep the gas

14:19When I am going to be, I am going to keep the gas

14:21My god

14:22My god

14:23Is this number of water

14:25Is it number of water

14:26Yes, Chef

14:28Do you have clarity in the recipe?

14:30As he is telling me, I'm going to follow him.

14:33I have clarity for him.

14:36They are very good in communication.

14:38That's why I am blindly trusting.

14:40So, what are you doing at this time?

14:43Are you doing the same thing?

14:45Yes.

14:46Are you sure?

14:47Yes.

14:48What happened?

14:50What happened to your glucose?

14:52It happened?

14:53If you don't put it in the dome,

14:56then it will get stuck.

14:58Okay.

14:59If I didn't do it,

15:00then I will put it in the oven.

15:03One minute.

15:04Yes.

15:05Good luck, Appa.

15:11Didi,

15:12do you have a lemon?

15:14Do you have a lemon?

15:15Do you have a lemon?

15:16Do you have a lemon?

15:18Do you have a lemon?

15:20One percent.

15:21One percent?

15:22One percent?

15:23One percent.

15:25Do you have a lemon?

15:26One percent?

15:27One gram.

15:28Do you have a lemon?

15:30Do you have a lemon?

15:31100 grams of water?

15:34No.

15:35250 ml of water.

15:36Do you ask?

15:37I have a lot of confusion.

15:38I can't do this.

15:42Didi?

15:43Yes.

15:44250 ml of water, right?

15:45You said 150?

15:46Yes.

15:47150 of water.

15:48So, where is it?

15:50You have a lot of water.

15:51Yes.

15:52Yes, I can write it.

15:53If I have a lot of water.

15:54If I have a lot of water.

15:55Yes.

15:56Say it.

15:57One percent.

15:581.5 ml.

15:59Yes.

16:00You have a lot of water.

16:01Yes.

16:02You have a lot of water.

16:03You will get a little bit.

16:04Three reasons.

16:05Okay?

16:06First of all, you have less liquid glucose.

16:07If you don't have a recipe.

16:08Yes.

16:09So, ask them what is written in the recipe.

16:11How much temperature is written?

16:12Also, ask them what is written in the recipe.

16:13What is written in the recipe?

16:14What is written in the recipe?

16:15How much temperature is written?

16:16How much temperature is written?

16:17How much temperature is written?

16:19Very important.

16:20This one may be left more in a minute.

16:21Something that is written about.

16:22But, if you don't have a recipe,

16:23you can ask them what is written in the recipe.

16:25How many temperature is written?

16:26Also, ask them what is written in a recipe,

16:27And to ask them what is written in the recipe.

16:28How much temperature is written is written in the recipe.

16:29That by the time you let the tray move.

16:30Yes.

16:31Hold it.

16:32Hold it.

16:33Nice.

16:34Now the time for you has one side is different.

16:35One side is mixed with liquid glucose and one side is mixed.

16:38Look at this?

16:39Yes, sir.

16:41It won't work.

16:42It won't work because you didn't turn it.

16:48Okay, I'll do it again.

16:49The most difficult thing is this challenge is bubble sugar.

16:53People can't make bubble sugar.

16:55We've given you a challenge to make bubble sugar dome.

16:59It is level two.

17:01Yes, sir.

17:02Okay? Yes.

17:03It's good that you've made it first.

17:05Try it immediately again.

17:07Yes, sir.

17:12Anji, what happened?

17:13No, no.

17:14It's a little tight.

17:16How did it get on the side?

17:18Probably, I don't know.

17:20The timing and everything was okay.

17:22Did it get warm?

17:23No.

17:24Did it get warm?

17:25It was warm.

17:26If we warm it,

17:27what will happen?

17:28The temperature will not allow it.

17:31It will be immediately set.

17:32That's why it's important that it will be a little warm.

17:35This was your Viva tip of the day today.

17:42What did Vikram tell you about this?

17:44It's not made together.

17:46How did he explain it to you?

17:48He explained that it's height.

17:49It's a little wet.

17:51It's a crack.

17:52It's a little bit.

17:54It's a little bit.

17:55It's a little bit.

17:56It's a little bit.

17:57It's a little bit.

17:58It's not the shape of it.

17:59It's a dome.

18:00It's a dome.

18:01It's a dome.

18:02It's not a dome.

18:03It's a little bit.

18:04It's 25 grams.

18:07Okay.

18:08I will do everything with that.

18:10I will tell what I will do.

18:11What did I do?

18:12He took the water in it.

18:13Where did he get that?

18:14Where did he get that?

18:15Where did I get that?

18:16He sent it.

18:17I told him.

18:18I told him.

18:19Tell him about that.

18:20Tell him about it.

18:21How are you two weeks with that?

18:23Tell him about it.

18:24Tell him about it.

18:25What did he tell his story?

18:26Tell him about it.

18:27Tell him about it.

18:28He's telling him.

18:29In the water, they have pickled flowers.

18:34They have a little respect for their recipes today.

18:37They have a recipe for new panchudi.

18:39What did you do with panchudi?

18:41What did you do with panchudi?

18:43Did you do it with panchudi?

18:47Father, please come here.

18:50Yes.

18:51Did you keep it for hot?

18:53That is, I kept it out.

18:55Idli patre?

18:56Idli patre?

18:57No.

18:58I'm doing this again.

18:59This is glucose.

19:00Let's finish the rest of the elements.

19:02So you'll get time for it.

19:04So there won't be any elements.

19:06We'll do this again.

19:08We'll do it for a minute.

19:10I don't want to risk risk.

19:12Yes.

19:19Fast, fast, fast.

19:25Well done.

19:26Press, press from the sides.

19:30Press from the sides.

19:31Press from the sides.

19:32Well done.

19:33I was injured.

19:38It broke?

19:39It broke.

19:40I think we have to set them up for success.

19:41Yeah.

19:42Not to break them.

19:43I think we have to set them up for success.

19:44Yeah.

19:45Not to break them.

19:46Why are you not doing tarlali with me, Amma?

19:48I think we have to set them up for success.

19:49Yeah.

19:50Why are you not doing tarlali with me?

19:51Why are you not doing tarlali with me, Amma?

19:52I think we have to set them up for success.

19:53Yeah.

19:54Why are you not doing tarlali with me, Amma?

19:55I think we have to set them up for success.

19:56Yeah.

19:57I think we have to set them up for success.

19:58Yeah.

19:59Not to break them.

20:00Why are you not doing tarlali with me, Amma?

20:02You are not doing tarlali with me, Amma.

20:03I think we have to set them up for success.

20:06Yeah.

20:07I think we have to set them up for success.

20:08Yeah.

20:09Not to break them.

20:11Why are you not doing tarlali with me, Amma?

20:12I think we have to set them up for success.

20:13Yeah.

20:14Not to break them up for success.

20:15Yeah.

20:16Why are you not doing tarlali with me, Amma?

20:17I think Ranveer seems to be able to respect them if they need to work in the match.

20:20Now the wall has all hit us.

20:22Wait, wait, wait.

20:23This is too much.

20:24Okay.

20:25I give us.

20:26Okay.

20:27Let's give chate.

20:28Absolutely.

20:29MasterChef's match!

20:30The first thing is that one hour has been finished, only one hour has been left.

20:38And the second thing is not, it's a happy news.

20:42Look, the challenge is difficult.

20:46And we want to succeed.

20:50And for that, we are giving you a chance.

20:54The challenge is that you can open the door for 15 minutes.

21:02And when you need those 15 minutes for the next hour, you can choose.

21:08I am like, finally something good is happening with me.

21:13And I'm like, I'm so happy.

21:16I feel like you can open it up.

21:18I have to see what is going on, how good it is.

21:24Today, my dish is very special.

21:26The pressure test of Chef Ranveer.

21:28Luckily, I had an Ikea cook.

21:31He helped me to work very easily.

21:35It's very dependable and stylish.

21:40I thought this could be possible in communication.

21:44The visual replication is very tough.

21:47I know.

21:48So, I needed those 15 minutes for the plating.

21:52so much.

21:53I still want to say,

21:55like, there are several reasons.

21:56Not the fact I want to talk to my feelings.

22:05Well, little one, my friend,

22:06so much, you have to make a big difference.

22:07Here are you, little one.

22:09I don't even know that coming.

22:11Unfortunately never because I'm leaving you.

22:13believing maybe first opposition?

22:14Hey, maybe then you keep watching that out.

22:16We are just looking for the next birthday.

22:18Oh my god.

22:20I'm not sure.

22:21I'm not sure.

22:24I'm not sure.

22:25If it's not going to happen, it will happen.

22:27And then, I was focused on my eyes.

22:31I'll take this fire, Dibu.

22:32Dibu?

22:33I'll have to make another one.

22:35Dibu!

22:36What was that?

22:38That's not.

22:42Dibu, I want to say this,

22:46that whatever you want, put on the plate.

22:50Whatever you want, you want to be made,

22:52you want to be made, you want to be made,

22:54if you want to be made, you want to be made.

22:57You want to be made, you want to be made.

23:00Okay?

23:02Let's go, good.

23:05Didi!

23:07Yes, you want to add some salt?

23:10Where did you come from?

23:12Rassam.

23:13Hey, brother, hello.

23:16I'm going to go home.

23:19There's not a pool.

23:23The pool went out.

23:24They don't know how to make the pool in the pool.

23:27You will take the pool in 15 minutes.

23:30Didi!

23:34Didi!

23:35Didi!

23:36Didi!

23:37Didi!

23:38I'm not going to be made in this tension,

23:40so what will it be?

23:42You will bring the pool in 15 minutes.

23:43I'm not going to go down.

23:44Go down, and help her.

23:45Do you want to help her?

23:46Do you want to do something for us.

23:47Do you want to do something?

23:48Do you want to go to the pool?

23:49Didi!

23:54Open it.

23:56You don't open one minute, are you opening it?

24:26You don't open it means...

24:29Now you open it if you want, yes.

24:32Outside?

24:34What all is done?

24:36Only that is done?

24:37That's done, bake?

24:38That is baked.

24:39That's what I'm asking, I didn't even put it to bake.

24:41What all is left next?

24:43Now, see, only pangal and that is done.

24:48Rassam, first of all, pickling liquid.

24:50After that, Rassam will be finished.

24:52I will see where is Rassam.

24:56I'm late, I'm very late.

25:01I'll open it once.

25:03That's why I'm telling you.

25:05I'll tell you what I want to say.

25:07You don't listen to me.

25:08Mom, open it!

25:13I'll tell you what I need to do.

25:14I'll tell you what I need to do.

25:15I'll tell you what I need to do.

25:16Hear it first.

25:17It was good, I opened it first.

25:20If not, our dish's texture and colour can't come from the dish.

25:24So she said, I'll keep the eye on.

25:26Then I got two other elements.

25:29My mom would say, do this and do it.

25:33How do you do that?

26:03Do you want to attack her?

26:05Yes.

26:06Then I said, I don't want to take it off.

26:08No one doesn't listen to you, Jaminah Ji.

26:10Because you don't say anything.

26:11The tree is closed, Dipali Ji.

26:20The tree is closed, but why did you see the tree here?

26:23No, I'm doing my job.

26:25But it doesn't go to the trees.

26:27If you go out in black apron,

26:30you won't go alone.

26:32Both will go.

26:42Now put it on the oven.

26:44I'll tell you what the settings are,

26:46how to do it.

26:47Why are you wasting time?

26:49After, Ridley.

26:51Pongal, Pongal.

26:52One teaspoon of ghee in the cooker.

26:54Vikram?

26:55Yes, yes.

26:56What did you put in the cooker?

26:58Ghee.

26:59How much?

27:00A little idea.

27:01Ghee and what?

27:02Namaq, quildi.

27:03In the cooker, it's not quildi.

27:05In the cooker, it's not quildi.

27:06It's not quildi.

27:07It's not quildi.

27:08What's quildi?

27:09It's not quildi.

27:10It's not quildi.

27:11You can have and...

27:12How much?

27:13It's not quildi.

27:14No, give me your tongue.

27:15No.

27:16Look at me, ghee.

27:17No.

27:18Yeah.

27:19No.

27:20It's not quildi.

27:21It's not quildi.

27:23It's not quildi.

27:24When you think it's quildi,

27:25I was surprised that it didn't happen.

27:28Whatever it should happen, it didn't happen.

27:30We are very back.

27:31And at this speed, we can't win.

27:35Confidence boosts are not happening.

27:37As long as I'm trying to cool down.

27:40I was trying that this immunity pin,

27:44it is to use in a very needed place.

27:48So then, let's use it. Smartly use it.

27:51Chef, we'll use the immunity pin.

27:55Venu ji, Avni is using the immunity pin.

28:00Are you happy with our decision?

28:02Yes, because I'm a little slow.

28:04It's very bad that we need to use it today.

28:09But sometimes it's also happy to use it at the right time.

28:13Avni, Venu ji, please give us a pin.

28:21Avni, Venu ji, what do you want?

28:23Well played.

28:24I'm very happy to use it.

28:25I'm very happy to use it.

28:26Because I see that Master Shafi,

28:28we have a great attachment to this.

28:30This is a saving of a house,

28:32which you use during the time.

28:34It's very happy to use it.

28:36You're not losing anything.

28:38You earned this for this moment.

28:40You're not losing anything.

28:41You're not losing anything.

28:43But you know,

28:44you're losing anything.

28:45You're losing anything.

28:46Now, you're losing anything.

28:47Well played.

28:48Well played.

28:49Until now, whatever you have done, well played.

28:54Well done.

28:55You are safe.

28:56Go and sit with the safe contestants. Thank you.

29:19The color casing was so easy to use.

29:22Otherwise, there will be more tension in your head.

29:28Mom!

29:29Hey, what are you doing? I'm doing it.

29:33Didi!

29:34Yes?

29:35I put a chowl. Come on.

29:37Hurry, Didi.

29:38Yes.

29:39Tell me, tell me.

29:41I'm going to get a bottle of water.

29:43It's called Moringa.

29:45Yes.

29:46It's called Sarjan's Poole and Gende.

29:48150 grams of sirka.

29:50I don't understand.

29:52In this task, I have to tell one another,

29:54one another to do it.

29:55Sometimes, I put it on the wall.

29:57I put it on the wall.

29:58I put it on the wall.

30:00I put it on the wall.

30:01It was so irritated.

30:11Vikram.

30:12Hello, sir.

30:13Your brother Ajankiv.

30:14You have to open the wall for 15 minutes.

30:18Do you have to use the wall for 15 minutes?

30:21Yes, sir.

30:22Ajankia, do you have to do the wall?

30:23Yes, do it.

30:24Do it.

30:25Do it.

30:26Don't do it now.

30:27Do it.

30:28Do it.

30:29This puppet show is running.

30:31Ajankia and Vikram are controlling the puppet.

30:34That's right.

30:35He knew it.

30:36He knew it.

30:37Do it or not.

30:39No, we'll do it after two.

30:40Do it after two?

30:41Yes.

30:42Okay, sir.

30:43Don't waste more time.

30:44It's just about half an hour.

30:56Amma.

30:57Hey, tell me.

30:58What's the rest of it?

30:59That's the rest of it.

31:01Ice cream.

31:03Yeah, do it.

31:04I'm gonna do it.

31:05Dad, you're gonna bring me milk?

31:07Dad?

31:09Dad?

31:10Dad?

31:11Dad?

31:12Dad?

31:13Dad?

31:14I have made a mistake to tell me how I do.

31:16I don't know what I'm doing.

31:17I have a little confusion here.

31:18Dad's mom also scared.

31:19Dad's mom was scared and scared.

31:20Dad's mom is scared.

31:21I'm doing the dom.

31:22I'm doing this now.

31:23I'm doing this now.

31:24I'm doing this now.

31:25Do you want to open it, Vikram?

31:33Yes, it's almost done. You can open it.

31:38Put it on top and roll it.

31:42The thickness is okay?

31:44The thickness is better than the thickness.

31:47The roti should match the color.

31:50The thickness should match the color.

31:52The thickness should match the color.

31:55The thickness should match the color.

32:01What's the thickness?

32:05Grandma!

32:06Yes?

32:07Don't forget to make ice cream and rasam.

32:10Grandma!

32:11Grandma!

32:12Grandma!

32:13Grandma!

32:18We've been cooking all the way to go there.

32:22You have to do it, you have to do it, you have to do it.

32:34Nagpur brothers are doing this for 15 minutes.

32:38Vikram dried it, two halves.

32:45The last five minutes.

32:47Plating and discussion should only be about plating. Come on.

32:56I was thinking that we had such a big advantage.

32:59When I opened the open, I had to show it in paper and explain it to me.

33:05So that my work would be easy.

33:07But no, I didn't think I was thinking about it.

33:17Mom!

33:19Are you plating, Sai?

33:22Now keep the gels from Sai.

33:25Oh, it's coming.

33:26Hey, Didi!

33:31Does a video is used to be over there?

33:38Hey, Didi!

33:39What?

33:40Didi!

33:41Didi!

33:42Yeah, I was in a dairy made the tension me by the custo ball

33:49Who's to react? Okay. Yeah, this is America to look at the water for the purpose. Go it's me. No, there's a man

33:56I'm already killed

34:04Didi

34:07Didi

34:09B.B.

34:10When I didn't hear this, I remembered all of God.

34:14I had a 40th anniversary.

34:16If anything happens, God will come down.

34:19And we'll take them back.

34:25In the center of Pongal?

34:27Yes.

34:28In the upper six pieces.

34:30Six pieces of?

34:31Little roti.

34:32Okay.

34:33In the center of Idli, 30 Idli.

34:35Perfect.

34:36For this reason, I was telling you so point blank,

34:39I was telling you so much,

34:41that at some point blank,

34:42there is no good word.

34:43Because in the middle,

34:44there is a lot of judgment.

34:46If you have to keep the petals on the white?

34:49Yes, yes.

34:50Put the petals on the blue pea.

34:51Okay, okay.

34:53Didi!

34:57Didi!

35:02At the end, I felt like this.

35:04Because it was a complete tube.

35:05And then, I said,

35:06if I were to tell her,

35:07then it won't be my plate.

35:09I said,

35:10that God said,

35:11that everything happened,

35:12that everything happened,

35:13that my mother and my mother should see.

35:15Because today,

35:16I don't want to see my dream of MasterChef's end.

35:20Ten!

35:22Nine!

35:24Eight!

35:25Seven!

35:26Six!

35:27Five!

35:28Four!

35:29Three!

35:30Two!

35:31One!

35:32Five!

35:33Six!

35:34Five!

35:35Five!

35:36Five!

35:37Four!

35:38Three!

35:39Two!

35:40One!

35:41That's it!

35:42Time is done!

35:43Five!

35:44Five!

35:45That's it!

35:46Time is done!

35:47Back is done!

35:48Woohoo!

35:49Good job guys!

35:50Good job!

35:51Very good!

35:52Very good!

35:53Now, it's time for your dishes.

35:56Chandra ji,

35:58Sai Shri ji,

35:59take our dishes.

36:07Three!

36:08Two!

36:09One!

36:12Wow, wow!

36:13Wow, wow!

36:19Chandra ji,

36:20not bad!

36:21Ranveer,

36:22one thing you need to know,

36:23is that your dish was really difficult.

36:25And if you don't have a recipe,

36:27I haven't seen a dish,

36:28then to achieve this,

36:30it was a difficult task.

36:33And Chandra ji,

36:34you made this plate

36:35from Sai Shri's plate

36:37and Chef Ranveer's plate

36:38from Chef Ranveer's plate.

36:40Very good job!

36:43If we talk about your dish,

36:45it's your incomplete dish.

36:47It's your overcooked dish.

36:49It's your overcooked dish.

36:50Wow!

36:57Chandra ji,

36:58don't tell the truth,

36:59but I didn't believe

37:00that you will be so close.

37:02Very well done.

37:04Very well.

37:06Great.

37:13Zip!

37:14Do you put straw?

37:17Shall we put straw?

37:18How?

37:19What's this?

37:20Which color is?

37:22It's the same?

37:23This is the original was not...

37:25The original was not gonna be painted.

37:29The original is nothing special.

37:30And it's the odd was not the pink duo's true.

37:34Saisheri, this Rasam is so good.

37:45Saisheri, you made it very well, but Chandran ji, your plate is a really good point in the Rasam.

37:53Add a little bit less.

37:55You have less.

37:57Add a little bit less.

38:04Okay, in one plate, it's a tasty taste.

38:13And in one plate, it's a lack of salt.

38:15In one plate, it's an amazing balance.

38:19In one plate, it's a very difficult balance.

38:25Both plates are like one, but one plate is very good, and that plate is Saisheri's.

38:33Saisheri, this Rasam, I was hoping that it will be a good flavor and a good flavor.

38:46You have translated it nicely.

38:48You have translated it nicely.

38:50You have translated it nicely.

38:54You have seen it nicely.

38:56Thank you, sir.

38:58Chandran ji, I think what happened is that

39:00I think in a sudden,

39:03I don't have to focus on things in a little bit.

39:08Sometimes it's a little bit less, sometimes it's a little bit less.

39:12Saisheri, you expected that your mom would bring this plate here?

39:18I opened this closet, I was shocked.

39:21I was shocked and I'm very proud of her.

39:25I'm really, really, really very proud of her.

39:30Saisheri, this is the time when the girl came in front of me,

39:37but my mom tried to make her step by step,

39:40and tried to keep her step back.

39:44My mom proved the whole world that she can do food to a next level.

39:50She also made me pull off.

39:53I'm so happy and proud of her.

39:55You need to forget this moment.

39:57Absolutely.

39:57There was a wall behind you.

39:59She was fighting so that you don't lose.

40:01Exactly.

40:03Thank you so much.

40:04Thank you, sir.

40:05Jamna ji,

40:06Depali, take your dishes.

40:09Come on.

40:14Oh, Jamna ji.

40:16First of all,

40:17take care for you.

40:19Take care for yourself.

40:22Without a burden,

40:24take care for your strength.

40:27There was a time when I was sitting in a bagel in Japan,

40:30and I was not going to happen.

40:31And it was today's time when Jamna ji said that I was not going to happen.

40:34But both of them stood up and stood up.

40:36And at least I had so much courage

40:39that I will take the food to the end.

40:41I will finish the challenge.

40:43Jamna ji, you are very happy today.

40:49Jamna ji, we are proud of you.

41:10Jamna ji, we are proud of you.

41:19It was very difficult to stand here today.

41:21We were scared to see what we could do in this challenge.

41:25But this is not only your strength and strength.

41:30We are so proud of you.

41:33I've seen what you've done.

41:35Kupir?

41:36This is good.

41:38I've seen what you've done.

41:39You've seen what you've done.

41:41Good luck.

41:43Three, two...

41:49I've seen what you've done.

41:52This is why we made it so upset.

41:59Come on, let's do it.

42:08All right.

42:19If I compare the two dishes, Jaminah Ji made the pongal, it's really very tasty.

42:41It's like authentic, rich.

42:43It's very comforting.

42:45It's very comforting.

42:47It's like eating a comfort, calm.

42:49It's very pleasant.

42:51It's exactly that flavor.

42:53You also know that the taste of your dish is not close to your dish.

43:03Dipali, your dish is very big.

43:06But the dome is very overcooked.

43:09Dipali, you've worked very hard.

43:12You've tasted the dish.

43:14That's why you have an advantage.

43:16You've used that advantage.

43:18The flavors are also slightly above and below.

43:22Jaminah Ji, I think that before the challenge, Jaminah Ji started to say it was very difficult.

43:30If you have a little effort in the start of half an hour, that it's going to happen, it's going to happen.

43:38It's going to happen.

43:40And it's going to happen very well.

43:42It's going to happen very well.

43:44And it's going to happen very well.

43:46And you've done the best tasting pongal.

43:48Well done.

43:51Vikram and Jinke, take your dishes.

43:58Three, two, one.

44:02Wow.

44:03Mashallah.

44:04Very nice.

44:05We are blessed that you are in this season.

44:06We are blessed over here.

44:07I do.

44:08I do.

44:09I do.

44:10I do.

44:11I do.

44:12I do.

44:13We will.

44:14I do.

44:15I'm blessed that you are in this season.

44:16We are blessed over here.

44:17I do.

44:29The most potential dish of this challenge is Vikram.

44:34One and one detail, one and one barry, and you understood that you were able to lock it properly.

44:44Thank you, sir. Very well.

44:47Your dome has been very weak.

44:50I know.

44:51Thank you, sir.

45:15Thank you, sir.

45:16Thank you, sir.

45:21I'm a chef.

45:22I've got a color of your dish, but it's not good.

45:27Very well done.

45:29Thank you, sir.

45:31Rassam?

45:32Rassam.

45:33With idli.

45:35So good.

45:37When you can lock your white apron, you can lock your black apron.

45:42Today, we will lock you.

45:46Thank you, sir.

45:47Thank you, sir.

45:50Thank you, sir.

45:51Today, we have given you a white apron.

45:54Thank you so much.

46:00Today, we don't have history today.

46:05I was happy that the comments came yesterday

46:07that they took the easy way to the team challenge

46:09and went to a good team.

46:11But today, we have seen that we can do today.

46:14We are deserving of this,

46:16not that we have to take the easy way out.

46:19But now, we will know that

46:21with our top seven boys,

46:23which will be the eight boys?

46:25Time for results.

46:34You two boys have...

46:38Don't win, don't win.

46:40Don't win.

46:45And today, they are leaving the kitchen.

46:50Sai Shree Chandra,

46:52you are safe.

46:53Thank you, Chef.

46:56I would like to say, Chef,

46:58that this kitchen has been a lot of feedback.

47:01There are many people's dreams

47:03to eat here.

47:04And when I came,

47:06I came,

47:07I came,

47:08I came,

47:09I came.

47:10And...

47:11and...

47:15If you say thank you three...

47:16I would like to say thank you...

47:17For our dreams...

47:18A new round,

47:20we will always keep up with the peace.

47:21And we will always keep up with the love of others.

47:23We will always keep up with the love.

47:24Oh, that's what's great!

47:25Thank you very much!

47:27Now, I'd like to start my journey from here.

47:30Hi!

47:31In which I can learn from online and offline, online and offline, I can learn from you as a real person.

47:41And for a few years, thank you.

47:44When you came here, you said you love me, I also love you.

47:48When you look happy, when you look forward, when you look forward, you will not be happy with me.

47:54Thank you, Jumana Ji. Thank you, Jumana Ji.

48:01Thank you, Jumana Ji.

48:03Thank you, Jumana Ji.

48:15All the best.

48:21Please welcome your three girls.

48:27We will not give a challenge for our children.

48:29We will not give a challenge today.

48:35Now, let's get to know, how difficult they are without them.

48:45This is Vikram's little son. Anvi.

48:47This is Vikram's little son.

48:57Do you like chocolate?

48:58No, I like healthy food.

48:59It looks good.

49:00Please welcome the founder and managing director of VRB, Viva and VokTalk.

49:14And so I'll see you back home.

49:28You have to take 40 seconds and rely on earth and see your app hopes.

49:31However, it will be a highlight for theジャion for you.

49:32As it does, you know practices for using the game to commencé.

49:34So as I saw it, whenever you win the game to run, you will subscribe.

MasterChef India Season 8 Episode 30 | Shocking Elimination Challenge | Full Episode | 13th

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