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TVTranscript
00:00MasterChef India will be the first Blind Wall Pressure Test
00:15in which both of them should be the same on the level of
00:20thought, surat and swad.
00:23And today's pressure test is...
00:25Put your hands together to the greatest son of India,
00:28Chef Ranveer Banar.
00:37Welcome to MasterChef India, co-presented by Vibamiya Ketchup and Sauces,
00:41co-powered by IKEA, Fortune Chakki Fresh Ata, Partner Kohler,
00:44Catch Salt and Spices, Vijay Sales, Swiss Frozen Snacks and Spectra Quartz Surfaces.
00:49Ready?
00:50Yes, Chef.
00:54Today, we will make each other food.
00:57But before that, we will make each other food.
01:02Now, I will not show the dish, nor tell the dish about it.
01:10Before that, we will make each other food.
01:12May God.
01:25We will make each other food.
01:25My God.
01:38My God.
01:42My God.
01:47My God.
01:54That means that those who have a recipe, they are literally cooking blind.
02:00Wow.
02:01Without the photos.
02:03And those who have photos, they have the whole dish of that dish.
02:08They have to make them who-who.
02:11And you can talk to both at the door, but they can't show anything.
02:16They are not going to get the recipe.
02:19So my mind has changed, because there is a blind hole.
02:22There is one person who has a recipe, one person who has a photo.
02:25There is such a jigsaw puzzle that our time will be solved.
02:29So tough.
02:31It is also very difficult to choose.
02:34I have to give a photo or a recipe.
02:38Because if they don't have a taste, they can help them to make them.
02:43But if they have a photo and they don't have to communicate,
02:47how they are looking at the plate, it can also be difficult.
02:51And they can help them to make them.
02:53Avani Venu,
02:54Avani Venu,
02:55one more time, remember that you have an immunity pin.
02:57You can use it this week,
02:59not next week,
03:01Friday.
03:02You can use it until Friday.
03:03Let me tell you.
03:04Tell me.
03:05In your place,
03:06who has a photo and a recipe?
03:08I will take this recipe.
03:10I will take a photo.
03:11Okay.
03:12Avani?
03:13Same, Chef.
03:14I will choose the photo, taste and recipe.
03:17And if you've got the maize.
03:18Give me your pictures.
03:19Give me your pictures.
03:20Jipali.
03:25The recipe's Venu,
03:26Taishri.
03:29Tell me.
03:30Taishri.
03:31Jandana,
03:32The recipe.
03:33Taishri photo.
03:34It is tough.
03:35But now,
03:36I want to accept that tough.
03:37I am going to focus strategically on this challenge.
03:41Because I am going to have a black apron challenge.
03:43I have to get a photo today.
03:46And Ajinkya recipe.
03:48Come here.
03:48Oh, Ajinkya recipe. Very good.
03:55I chose the recipe.
03:57Vikram chose the photo.
03:58Because I was confident that I would follow the recipe.
04:03Vikram will be confident that he will see it visually.
04:05So, he will stay in his mind.
04:07Now, who has a recipe,
04:08take a booklet of your recipe.
04:11And go out to the kitchen.
04:16Let's go.
04:21You'll meet with your dish today.
04:35Bye.
04:38What happened?
04:38Did you like what you saw?
04:40It's very beautiful.
04:43I've seen my challenge.
04:44I've seen the wall.
04:45I'll save you.
04:46I've seen the wall.
04:48I've seen the wall.
04:49I've seen the wall.
04:50I was so excited.
04:51I was so excited.
04:52But it was a bit of a laugh.
04:57This dish is called Satwik Fool.
05:01In this country, we have 7 apples.
05:04It's a simple dish.
05:05It's made from 7 apples.
05:07Without onion and garlic.
05:09We have put the name on Satwik Fool.
05:12The 7 apples are the branch.
05:14This is the rice.
05:15The rice is made of a potato.
05:16The rice is made of peace.
05:18This is called laughing.
05:20Hibiscus, which is below the pongal.
05:23Jasmine, which we have given with pepper.
05:29These are pickled rumstick flowers.
05:32It is called marigold, which we will pour on to it.
05:37And Mawwal, which is our kashmir's beauty.
05:41This is called cockscomb.
05:44This is made of seven fruits.
05:47And how to present it on the table.
05:52This is the seasoning of Mawwal.
06:06You will put the dish like this.
06:08And place it on the dome.
06:14What will we do?
06:15To replicate it with a tree.
06:19We have to make two dishes.
06:21We have to make two dishes.
06:23I have to make two dishes.
06:25But I have to doubt that the immunity is gone.
06:29Today it is gone.
06:31We will put the foam on the top.
06:32We will put the foam on top.
06:34And on the table, put the marigold or the gendai.
06:36And put the foam on the table.
06:38And the foam on the table.
06:40We will put the foam on top.
06:41And put the foam on the table.
06:42We will put the foam on top.
06:44And put the foam on top.
06:46And we will put the foam on top.
06:50And as it is made of the foam,
06:52you will put the foam on top.
06:53I remember that everything is a bad thing.
06:57Let it go.
07:06Now, who thinks that the right decision is taken,
07:09and the recipe should be given to others,
07:11and the photo should be given to others?
07:13The first decision is that we have IQ in Black Apron.
07:16Correct.
07:20For the first time in my life,
07:22I feel like I am in this place.
07:27I will come and we will do both.
07:29How do you feel?
07:30I don't remember the final.
07:32I feel like the final is less than this edition.
07:34I feel like the final is coming.
07:36I feel like the final is coming.
07:37You took the final edition.
07:39Look, this is a good thing.
07:42If you have a final one from this one,
07:44let's taste it.
07:47No onion, no garlic.
08:04You have to make each element.
08:06You have to make each element.
08:07And the last dome is a bubble sugar dome.
08:10We have to coat it with a spicy sauce
08:12and put it in the way of savory.
08:14And the last one is cracked.
08:17I don't think we will do it.
08:19I don't think we will do it.
08:22Okay, done?
08:23Done, sir.
08:24Come on.
08:25Come on.
08:26Come on.
08:27Come on.
08:28Come on.
08:33Today, I was a fighter of R-par.
08:35Either you do it,
08:36or you go home.
08:39So today's and MasterChef India's first
08:42Blind Wall Pressure Test Challenge
08:46will you get two hours.
08:49Oh!
08:52MasterChef's World Class Pantry will be closed.
08:55And then I'll tell you again
08:56that every pressure test
08:58you want both of our dish
09:01who were who to eat.
09:04Yes, sir.
09:05Now remember
09:07that whatever you want to use
09:09in this dish
09:10will be on your counter.
09:12MasterChef's World Class Pantry
09:14in Veeba's Special Zone
09:16you'll get Veeba's wide range
09:17of super tasty ketchup,
09:18a variety of creamy mayonnaise,
09:19dressing,
09:20sauces,
09:21spreads
09:22and walk-talk
09:23instant noodles
09:24and Chinese sauces.
09:25Because the talent
09:26is Veeba's role.
09:28And in the IKEA Zone
09:29you'll get
09:30in every style
09:31of beautiful plates
09:32and bowls.
09:33And here you'll get
09:34cast and pans,
09:35premium non-stick cookware,
09:36stainless steel cookers
09:37and knives.
09:38You'll get
09:39in Fortune's rack
09:40Fortune Chucky Freshata,
09:41Suji,
09:42Maida,
09:43Abin Oil,
09:44Fortune Mustard Oil
09:45and other things.
09:46And for your cooking stations
09:48bold and luxurious look
09:50you'll get
09:51multi-purpose,
09:52spacious and durable sinks
09:53and touchless technology
09:55and multi-spray options
09:56with innovative faucets.
10:01Catch-masalas
10:02are all the best food.
10:03Catch-salt and spices rack
10:04you'll get
10:05catch-masalas
10:06and catch-sprinklers
10:07and pink rock salt.
10:08And you'll power
10:11your kitchen's
10:12electronic appliances
10:13with Vijay Sales.
10:14In Vijay Sales
10:15you'll get
10:16durable refrigerators,
10:17mixer grinders,
10:18quality air fryers,
10:19hand blenders
10:20and a lot of things.
10:24In the ready-to-cook
10:25frozen snack section
10:26you'll get
10:27quality samosa sheets,
10:28spring roll sheets,
10:29delicious puff paratha,
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10:34and a lot of things.
10:39Make your kitchen hygienic
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10:44experience the
10:45master chef feel
10:46with these luxurious
10:47toned surfaces.
10:51Alright, are you ready?
10:52Get
10:53Set
10:54Divar!
10:59All the best guys!
11:00Ajinkya,
11:01huh?
11:02Start with gel.
11:03What?
11:04Gel, gel.
11:07Didi?
11:08Huh?
11:09Chamna, Didi?
11:10Huh?
11:11First of all,
11:12say blue.
11:13Yeah, okay.
11:14Say blue.
11:15Say blue.
11:16You have to come close
11:18to talk to me.
11:19I don't have the
11:20recipe book.
11:21You have the recipe book.
11:22Okay, I know.
11:23Now I'll just open it
11:24now, one minute.
11:25Stand there and talk
11:26where exactly you are,
11:27or else I can't hear you.
11:28I'm standing here.
11:29I'll tell you.
11:30Total, how much
11:31should be the water content?
11:32500 gram water.
11:33500 grams
11:34Hibiscus water
11:35we are doing.
11:36500, yeah.
11:37Yeah.
11:38Amma!
11:39Huh?
11:40Blue pea gel recipe.
11:42Hey, jelly is you
11:43not jelly.
11:44Huh?
11:45Lemon gel.
11:46Lemon gel.
11:47Lemon gel.
11:48150 grams.
11:49Blue pea gel.
11:50Blue pea gel.
11:51Blue pea gel.
11:52One blue pea gel.
11:53One blue pea gel.
11:54One blue pea gel.
11:55One blue pea.
11:56One hibiscus gel.
11:57One lemon gel.
11:58So what is the flavoring?
11:59Tell us the flavoring.
12:00Tell us the flavoring.
12:01Mama.
12:02Come on.
12:03Come on.
12:04Come on, sir.
12:05Blue pea gel.
12:06No honey i'm not jelly.
12:07I'm not jelly.
12:08Well, so we're food.
12:09Okay, either, you're filled in a little bit.
12:10No money.
12:11No money.
12:12Let's go.
12:13Okay.
12:14Window.
12:15No money.
12:16Okay.
12:17I have a bell.
12:18We need to get a mix of it.
12:19We need to get a mix of it.
12:20Okay, what are you doing?
12:21Sometimes we can get a mix of it right now.
12:22Yes.
12:23You can get a mix of it right now.
12:24Yes.
12:25I have a mix of it right now.
12:26One minute.
12:28The pool in there,
12:30we have a little million.
12:32What did you hear?
12:34What did you hear?
12:36Dipali is talking so many voices
12:38that anyone doesn't hear any voice.
12:42Only this voice is coming.
12:44What is it?
12:46What is it?
12:48What is it?
12:50What should I do?
12:52What should I do?
12:54What should I do?
12:56Dipali is talking.
12:58What should I do?
13:00I mean, I think
13:02today is going to be very difficult.
13:04To listen to our partner
13:06what is saying.
13:08Dipali is talking to me.
13:10What should I do?
13:12What should I do?
13:14What should I do?
13:16What should I do?
13:18What should I do?
13:20What should I do?
13:22What should I do?
13:24What should I do?
13:26Why should I do it?
13:28You are talking about it.
13:30You are talking about it.
13:32You are talking about it.
13:34Then you are talking about it.
13:36We have to communicate.
13:38What is your problem?
13:40Who has said it?
13:42What should I do?
13:44Hibiscus off the heat.
13:46What should I do?
13:48Oil off the heat.
13:50Start with liquid glucose.
13:52How?
13:54We started our full time communication.
13:56We communicated here.
13:58Ajinkya told me that
14:00I am keeping gas
14:02and the middle,
14:04the gas burning.
14:06Then you are eating rice.
14:08Mixing water.
14:10Avaq is full time.
14:12Avaq if I am wasting your time.
14:14I ask them to make a food.
14:16Avaq is full time.
14:18Avaq is full time.
14:20Avaq has.
14:22It is a sponge.
14:24Aabni. Yes, Chef.
14:29Do you have clarity in the recipe?
14:31As he is telling me, I'm going to follow him.
14:34I have the clarity that he needs.
14:37And he is very good in communication.
14:39That's why I'm just blindly trusting him.
14:41So, what are you doing at this time?
14:44Are you doing the same thing?
14:46Yes. Are you sure?
14:47Yes.
14:49Appai?
14:50Huh?
14:51What's your glucose?
14:53It's a glucose.
14:53If you don't put it in the dome, it will get stuck.
14:58Okay.
14:59If I didn't do it, then I'll keep it in the oven.
15:03One minute.
15:04Yes.
15:05Good luck, Appa.
15:11Didi.
15:12Huh?
15:13What do you want to do?
15:15Do you want to put it in the oven?
15:16Oh, you want to put it in the oven?
15:19What do you want to put it in the oven?
15:20One percent.
15:21One percent? Who's one percent?
15:23The water is one percent?
15:25The water is one percent.
15:28It's one gram.
15:30How many grams did you take it in the oven?
15:34100 grams of water?
15:35No, it's 250 ml of water.
15:36You ask me. I have a lot of confusion.
15:38I can't do this again.
15:40I can't do this again.
15:41I can't do this again.
15:42Didi.
15:43Huh?
15:44250 ml of water, right?
15:46150 ml of water, right?
15:47Yeah, it's 150 ml of water.
15:48So, where do you want to put it in the oven?
15:50Do you want to put it in the oven?
15:53Yes, I can write it in the oven.
15:55If I want to put it in the oven?
15:55Yes.
15:56Tell me.
15:56One percent.
15:571.5 ml of water.
15:59Yes.
15:59This is, right?
16:00You've got 200 ml of water.
16:02You'll get a little wrong.
16:03You'll get a little wrong.
16:05You'll get a little wrong.
16:09It will not be done.
16:13There are three reasons.
16:14Okay?
16:15First, you've got less liquid glucose in it.
16:18If you don't have a recipe,
16:22then ask them what's written in the recipe.
16:25How much temperature it has to be filled?
16:27Also, they asked you,
16:28is there something written in the oven?
16:29Is there something that you have to move the tray here?
16:32Yes, hold on.
16:33Now, one side is strong,
16:36liquid glucose,
16:37and one side is clean.
16:40See you?
16:40Yes, sir.
16:41It won't work.
16:45Because you didn't turn it.
16:48Okay, I'll do it again.
16:49The most difficult thing is this challenge is bubble sugar.
16:53People can't make bubble sugar.
16:55We've given you a challenge to make bubble sugar dome.
17:00It is level two.
17:01Yes, sir.
17:02Okay?
17:02Yes.
17:03Time will work.
17:04Good that you've made it first.
17:05Now, we'll try it immediately again.
17:07Yes, sir.
17:13Anji, what happened?
17:14No, it's a little tight.
17:17What's the side?
17:18Probably, I don't know.
17:20The timing and everything was okay.
17:22It was warm.
17:23It was warm.
17:23It was warm.
17:23No, it was warm.
17:24It was warm.
17:25It was warm.
17:26It was warm.
17:27It was warm.
17:28It was warm.
17:29It was warm.
17:29It was warm.
17:30It was warm.
17:30It was warm.
17:31It was warm.
17:31It was warm.
17:31It was warm.
17:32It was warm.
17:32It was warm.
17:33It was warm.
17:34It was warm.
17:34It was warm.
17:35It was warm.
17:35It was warm.
17:36It was warm.
17:36It was warm.
17:37It was warm.
17:38It was warm.
17:43Vikram, what did you tell us about this?
17:45It's not made together.
17:46How did he explain it to you?
17:48He explained it to me that it's height.
17:50It's a bit wet.
17:52It's cracked.
17:53It's a bit wet.
17:55It's a bit wet and it's bubbles.
17:58He didn't tell the shape of it.
17:59It's a dome.
18:00It's a dome.
18:01So, it doesn't look like a dome.
18:06It's 25 grams.
18:12Okay.
18:13I'll do everything.
18:14I'll tell you what I'll do.
18:15He took it to him.
18:18Where did he?
18:19He took it to the water.
18:22Tell me one recipe.
18:23You're telling me two times.
18:26Why are you telling me?
18:28I'm telling you.
18:31Put it to the water with the water.
18:35I'll give you some praise.
18:37The recipe is for them.
18:38There's a new panchudi.
18:40You've never done panchudi.
18:41You've never done panchudi.
18:42You've never done panchudi.
18:43You've never done panchudi.
18:44I'll give it to you.
18:47Papa.
18:49Huh?
18:50Please come here.
18:51Yes.
18:52Did you keep it for hot?
18:54That is, I kept it out.
18:55Idli paatre?
18:57Idli paatre?
18:57No.
18:58I'm doing this for the second time.
18:59This is glucose.
19:00Papa, let's finish the rest of the elements first.
19:03so that you'll get time for it.
19:05So there won't be any elements.
19:06You'll be doing this once and once.
19:09We'll do this for a minute.
19:11I don't want to risk risk.
19:13Yes.
19:19Fast, fast, fast.
19:25Well done.
19:27Press, press from the side.
19:31Press from the side, side, side.
19:33Well done, I think.
19:39It's gone.
19:39It's gone.
19:47My dome once, it was a break.
19:49I was a little slow.
19:51But what was the speed of it?
19:53Chef Ranveer,
19:53you're taking the challenge.
19:55It's quite difficult.
19:58But I feel like
20:00we need to help us a little bit.
20:04I think we have to set them up for success.
20:07Yeah.
20:07Not to break them.
20:12Why are you not doing
20:14tarlali with me, Amma?
20:15Ranveer, I feel like
20:16no one needs them.
20:18Because they have to work in the joint.
20:20And this wall has all taken up.
20:22Wait, wait, wait.
20:24This is too much for that.
20:25Okay, let's give it.
20:26Okay, let's take it.
20:27Of course.
20:28Master Chef,
20:32two necessary decisions.
20:33The first decision is
20:35that one hour has been finished,
20:37only one hour has been left.
20:38And the second decision is not.
20:41It's a happy news.
20:44Look, the challenge is difficult.
20:46And we want you to succeed.
20:50And for that,
20:52we are giving you a promise.
20:55It is that you can open the door for 15 minutes.
21:00And when do you want that 15 minutes in the next hour?
21:06You can choose it.
21:09I am like...
21:11Finally, something good is happening with me.
21:13And like,
21:14I'm so happy with the truth.
21:16I feel like I'm going to open the door.
21:18I want to see what is going on.
21:20What is going on?
21:20How good is it?
21:21How good is it?
21:25Today, my dish is very special.
21:27Chef Ranveer's pressure test.
21:28Luckily, I had a cookbook for IKEA.
21:31He helped me to work very easily.
21:35He was completely dependable and stylish.
21:41I thought this could be in communication.
21:44The visual replication is very tough.
21:47I know that.
21:48So, I needed it for 15 minutes
21:50when I was plating.
21:52Misa Kaiki?
21:55Baby?
21:56Huh?
21:56Misa Kaiki?
21:59Come on.
22:00Misa Kaiki?
22:06What is Misa Kaiki?
22:08Misa Kaiki?
22:10Didi?
22:11I have kept everything out of you.
22:12Hey, I'm not going to do it.
22:13Didi?
22:20No, it didn't happen.
22:21It didn't happen.
22:24Tension was happening.
22:25If it's not going to happen,
22:26it will happen or not.
22:27That's why I was focused on my fingers.
22:31I'll take the fire, Jumina Ji.
22:32Diti?
22:33You have to make another one.
22:35Diti?
22:37What happened?
22:39Oh, he didn't.
22:39Yes.
22:41Jumna Ji
22:44I want to say that whatever you have, please put it on the plates.
22:50Whatever will be opened, will be opened, will be opened, will not be opened.
22:54If Jumna goes here, it won't be a mess.
22:57This can't be able to get Jumna's courage.
23:01Okay?
23:02Let's go, good, good, good
23:05Didi
23:06Yes
23:07Do you want to add sambar sauce?
23:10Where did he come from?
23:12Rassam
23:14Hey, brother, hello
23:16What do you know?
23:17Hello, I'm going home
23:19There's not a pool
23:23The pool went out
23:24They don't know how to make the pool in the pool
23:26or how to make the pool
23:28You will go to the house for 15 minutes
23:30Didi
23:32Didi
23:34I'll open the pool
23:36I'll show you
23:37Do it
23:38I've got a pot
23:39I'll make the pool
23:40so what will it do?
23:42Oh, God, go down
23:44and help her
23:45Do it
23:46Do it for us
23:47Do it for us
23:48Do it for us
23:49Didi
23:54Let's open it
23:55Do it for us
23:56Do it for us
23:57Let's go
23:58Let's put it for us
23:59Let's come
24:00Do it for us
24:01And took her
24:02Do it for us
24:03No, no, no
24:04And tell her
24:05and tell us the recipe
24:06Oh, baby
24:07I will have a heart attack, I don't know if you have a heart attack.
24:11It's a recipe.
24:13I'm going to eat it.
24:22I'm opening it.
24:24You don't open one minute.
24:25You don't open me.
24:29Now you open if you want, yes.
24:32Outside.
24:34What all is done?
24:35Only that is done.
24:37That's done, babe.
24:38That is baked.
24:39That's what I'm asking.
24:40I didn't even put it to baked.
24:41What all is left next?
24:42Now, see, only pangal and that is done.
24:48First of all, pickling liquid.
24:50After that, it will be finished.
24:52I will see where it is, Rasam.
24:59I'm very late.
25:02I open it once.
25:03That's why I'm telling you.
25:04I'm telling you what to say.
25:06You don't listen to me.
25:07You don't listen to me.
25:11Mom, open it.
25:14I have a pay-off.
25:15First, tell me.
25:16First, let's see.
25:17First.
25:18First, I opened it.
25:19First, I opened it.
25:20Otherwise, the texture and color can't come from the dish.
25:24So, she said, okay.
25:26I'll keep my attention.
25:27Then, my two elements were left.
25:29My mom was telling me to do this.
25:32Do it.
25:33Type and do this.
25:34Do it.
25:35Do it.
25:36My mom called a dental.
25:37Why should I put it with your dental or don't?
25:42The dental will knock off out of my house.
25:44I have a chamele.
25:46Yes, that's right.
25:48I have a dentelle.
25:50Do you want to put it with the dentelle?
25:52It will be cut off the dentelle.
25:54It's like the time of the time of the dentelle is closed.
25:58Just tell me what to do.
26:00The dentelle is closed.
26:02It's cut off the dentelle.
26:04Do it.
26:06I said, I would like to say it.
26:08No one doesn't hear your talk.
26:10Why don't you say it?
26:12It's closed, Dipali Ji.
26:20The dentelle is closed.
26:22Why did you see the dentelle here?
26:24I'm not doing my job.
26:26But it doesn't go to bed.
26:28If you go out of black apron,
26:30you won't go alone alone.
26:32Both will go alone.
26:42Put it on the oven.
26:44I'll tell you what the settings are.
26:46How do you do it?
26:48Why are you doing the time waste?
26:50After, Idli.
26:52Pongal, Pongal.
26:54One teaspoon of ghee in the cooker.
26:55Vikram?
26:56What do you put in the cooker?
26:58Ghee.
26:59How much?
27:00A little bit.
27:02What else do you put in the ghee?
27:04In the cooker we put in the ghee.
27:06Put it on the ghee.
27:08What do you put in the ghee?
27:10Put it on the ghee.
27:12Put it on the ghee.
27:14Put it on the kettle.
27:16You didn't do it, right?
27:17Yeah.
27:18He said, don't get out of it.
27:20It's not going to get out of shape.
27:22It's not going to get out of shape.
27:24I felt a lot of regret.
27:26It's not going to happen.
27:27It's not going to happen.
27:28It's not going to happen.
27:29We are very back.
27:30And at this speed,
27:32we can't win.
27:34Confidence boost is not going to happen.
27:36I'm trying to cool down.
27:39I was trying to say,
27:41what we got, the immunity pin,
27:43it is to use in a very needed place.
27:47So then, let's use it.
27:49Smartly, use it.
27:51Chef, we'll use the immunity pin.
27:54Venu ji,
27:56Avni is using the immunity pin.
27:59Are you happy with our decision?
28:01Yes.
28:02Because I'm a little slow.
28:03It's very, very bad.
28:06We need to use it today.
28:09But sometimes,
28:10we're happy to use it at the right time.
28:13Avni,
28:14Venu ji,
28:15please give us a pin.
28:21Avni, Venu ji,
28:22I'll tell you something.
28:23I'll tell you something.
28:24It's very understandable.
28:25You've done a lot.
28:26Because I see that,
28:27Master Shafi,
28:28it's very attachment to it.
28:29This is a saving of a house.
28:31You've used it in time.
28:32You've used it in time.
28:33It's very understandable.
28:34You're not losing anything.
28:36You've earned this for this moment.
28:39You've earned it.
28:40You've earned it.
28:41You've earned it.
28:42You've earned it.
28:43Now,
28:44you and the rest of the team are together.
28:47But,
28:48until you've done it,
28:51well played.
28:52Well played.
28:53Well done.
28:54You are safe.
28:55Go sit with the safe contestants.
29:03Now the 25% of our elimination is directly passed by 33.33.
29:08If we are putting knowledge,
29:09then throwing extra knowledge in cooking.
29:15There is a lot of tension that are fast!
29:18Thank God,
29:19the same thing was easy to use!
29:21Or,
29:22the other thing would such a tension.
29:28Mom! I'm doing this.
29:33Didi!
29:34Yes?
29:35I put my tea. Now, tell me.
29:37Hurry, Didi.
29:39Yes, tell me. Tell me.
29:42I'm drinking water.
29:43The pool of mooringa is the pool of mooringa.
29:45Yes.
29:46The pool of the pool is a pool of pankhudi.
29:48150 grams of sirka.
29:50I'm not sure.
29:53In the task, I have to tell one another.
29:55I have to tell one another.
29:57who would kill him from the bucket and throw him away.
30:01He was so irritated.
30:11Vikram.
30:12Hello, Chef.
30:13Your brother Ajankyav.
30:14You have 15 minutes for opening the cake.
30:18Do you have to use this for 15 minutes?
30:21Yes, Chef.
30:22Ajankyav, do you have to do the cake?
30:23Yes, do it.
30:24Do it.
30:25Don't do it now.
30:26Do it.
30:27Do it.
30:28Do it.
30:29This puppet show is running.
30:30Ajankyav and Vikram.
30:31Anjoji, Manjoji are controlling the puppet like that.
30:34That's right.
30:35He understood it.
30:36You made it.
30:37Do it or not?
30:38No.
30:39We will do it after two.
30:40We will do it after two?
30:41Yes.
30:42Okay.
30:43Don't spend more time.
30:44It's only half an hour.
30:46And you can tell it.
30:47And that's work.
30:56I can't believe it.
30:57Yeah.
30:58What's the point of this?
30:59The meat is the point of this.
31:00Is it going to be a fruit?
31:01Ice cream!
31:03Yeah, he's doing it, he's doing it!
31:04Daddy, what do you want to add mirch?
31:08Daddy!
31:10Daddy!
31:12Daddy!
31:13I was in my mind.
31:14I'll tell you what I'm doing here.
31:15I'm getting a little bit of confusion here.
31:17I'm saying my mom is doing it.
31:20I'm doing the domes all the way up.
31:22I'm doing it right now.
31:23I'm doing it right now, Sahi.
31:31Do you want to open, Vikram?
31:33Yes, I can open it almost.
31:37Put it on top and roll it.
31:43The thickness is okay.
31:44The thickness is better than the thickness.
31:46Roti is such a thing that you need to match.
31:49You need to match the color.
31:51You need to match the thickness.
31:52There are many things that can be wrong.
32:01You need to make ice cream and rassam, don't forget it.
32:11Daddy?
32:12Daddy?
32:13Daddy?
32:14Daddy?
32:15Daddy?
32:16Daddy?
32:17Daddy?
32:18We've always done cooking with us.
32:22You do it, you do it.
32:24Okey.
32:34Nowakpur Brothers is growing recently.
32:36Ben이가 15 minutes per minute.
32:38Vikram fried it to half.
32:45The finish of five minutes.
32:51We've played completely different issues between Rico and Jono.
32:54It should be about plating. Come on!
32:56I was thinking that we had such a big advantage.
32:59When I opened the door,
33:01I showed it in a paper and
33:04plating.
33:06So that my work would be easy.
33:08But no, I didn't think I was thinking about it.
33:10Mom,
33:21are you plating?
33:23Now keep the gel size.
33:26Oh, it's good.
33:35Hey, baby.
33:36What's wrong?
33:38Didi?
33:40Didi?
33:41Didi?
33:42Didi?
33:43I'm not giving this sound.
33:46I was in the tension,
33:48so tell me,
33:49and tell me,
33:50and tell me,
33:51and tell me,
33:52did you leave the door?
33:54Didi?
33:55Didi?
33:56Didi?
33:57Didi?
34:04Didi?
34:05Didi?
34:06Didi?
34:07Didi?
34:08Didi?
34:09Didi?
34:10Didi?
34:11When I was not giving this sound,
34:12I remembered all of God.
34:14I remembered all of God.
34:15I remembered all of them.
34:16I remembered all of them.
34:17If anything happens,
34:18God will come down.
34:19And we will take them back.
34:21When I was in the center of the pongal.
34:27Yes.
34:28On the top of the six pieces.
34:30Six pieces of?
34:31Choti roti.
34:33Okay.
34:34Then, in the center of the idli 30olah.
34:36Perfect!
34:37That's why I was telling you so point-blank,
34:40so the same thing was telling you that
34:42some of you don't have a good word.
34:43Because in the form,
34:44there are a lot of judgment.
34:46If you have to keep the petals on the white,
34:49yes, yes, keep the petals on the blue.
34:52It's gone.
34:53Didi!
34:58Didi!
35:02I was like this last time,
35:04because it was a complete tube.
35:06Then I said that if I were to tell him,
35:09then I won't be able to get my plate.
35:11I said that God said that everything happened,
35:14I should have seen my mother and my mother.
35:16Because today,
35:17I don't want to see my dream of MasterChef at the end.
35:21Ten!
35:24Nine!
35:27Eight!
35:31Seven!
35:33Six!
35:36Five!
35:38Four!
35:41Three!
35:43Two!
35:45One!
35:46That's it!
35:47Time's done,
35:47back's done.
35:49Woohoo!
35:50Good job, guys.
35:51Good job.
35:53Very good.
35:54Now,
35:55you can practice your dishes नियर के आषी ने की बनाईवी डिश्स को परक्ने की.
35:57चन्दना जी,
35:59साईश्री जी अप्री डििश्स लेकर आईए.
36:013, 2, 1
36:10Chandra ji, not bad
36:22I have to think that your dish was really difficult
36:25and if you don't have a recipe or the dish
36:28you don't have to achieve it
36:30then to achieve it was a difficult task
36:33and Chandra ji, you have made this plate
36:36with the chef Ranveer and Chef Ranveer's plate
36:39so much of the meal
36:40very good job
36:44when we talk about your dome
36:46it's an incomplete dome
36:48an overcooked dome
36:52Chandra ji, don't tell Sai Shri
36:59but I didn't believe that you will be so close
37:02very well done
37:04very well
37:05great
37:07great
37:17you put a painting
37:20what?
37:21what is this?
37:22which color is this?
37:28this is the original painting
37:29and this is Chandra ji's color
37:31and this is Chandra ji's color
37:32and this is Chandra ji's color
37:43Sai Shri, this rasam is so good
37:46Sai Shri, you have made it very well
37:48but Chandra ji, your plate is beautiful
37:50on the other hand
37:51especially on the other hand
37:52its a weak point
37:53you know
37:53it's so good
37:54a little bit
37:55the demais
37:56you have made it too
37:57a little bit
37:58a little bit
37:59little bit
38:00Okay, in one plate, it's a tasty taste.
38:13And in one plate, it's a lack of salt.
38:15In one plate, it's a great balance.
38:19In one plate, it's a very difficult balance.
38:24It's a very good plate, but it's a very good plate, and it's a very good plate.
38:32Wow.
38:37I was hoping that it's a good flavor and flavor.
38:44You have translated it nicely.
38:47The pungal has been translated very nicely.
38:55You have seen a very good understanding in this dish.
39:00Thank you, sir.
39:01Chandana, I think what happened is that in a situation where things are not going to fall apart.
39:08Somewhere there is a lack of fatigue, somewhere there is a little bit of fatigue.
39:12Saishri, you expected that your mom would bring this plate here?
39:18I opened the closet like this. I was shocked.
39:21I was shocked and I was very proud of her.
39:25Really, really very proud of her.
39:34This is the time when the girl came in front of her.
39:37But my mom tried to get the girl from step to step and step back.
39:44My mom proved the whole world that she can do food to a next level.
39:50She also made her pull-off.
39:53I am so happy and proud of her.
39:55You should forget this moment.
39:57Absolutely.
39:58She was fighting so that you don't lose.
40:02Exactly.
40:03Thank you so much.
40:05Jaminah Ji, Dipali, take your dishes. Come on.
40:13Oh, Jaminah Ji.
40:16First of all, you have to be proud to be proud of.
40:22Don't open your eyes.
40:24You have to be proud to be proud of.
40:26There was a time when Dipali was sitting in a bagel that I didn't have to do it.
40:31And it was today's time when Jaminah Ji said that I didn't have to do it.
40:34But both of them stood up and stood up.
40:36And at least I had so much courage
40:39that I will take the food to the end.
40:41And I will finish this challenge.
40:43Jaminah Ji, you have been very happy today.
40:46Jaminah Ji, Jaminah Ji, Jaminah Ji, Jaminah Ji, come on, please.
41:00Yamanah! Yamanah! Yamanah! Yamanah! Yamanah! Yamanah! Yamanah!
41:16Yamanah Ji, we are proud of you.
41:18You were standing here today.
41:21We were scared to see you,
41:23what will you do with this challenge?
41:25But this clause is not only your courage.
41:29You are so proud of you.
41:33Yamanah Ji, I have seen you now.
41:35And then?
41:36Yay! Yamanah, I feel good.
41:38I have been made, you have seen it.
41:41Good idea.
41:43Three, two, one.
41:52I'm also from my side.
41:54All right.
41:55That's the next one.
41:56That was a good idea.
41:57Thank you!
41:58You're going to pick it up!
41:59There it is
42:01This is too loud.
42:02But I love to see you today.
42:03I love to see you today.
42:04I love to see you today.
42:05I love to see you today.
42:06I love you!
42:07I love it.
42:08I love you today.
42:09I love you.
42:10It's a good idea.
42:11I love you.
42:12I love you, okay?
42:13It's like authentic, rich.
42:43It's very comforting.
42:45It's like eating a comfort, calm.
42:48It's just that flavor.
42:51You also know that the taste of your dish is not close to your dish.
43:02Dipali, the taste of your dish is very big.
43:06But the dome is very overcooked.
43:09Dipali, you've worked very closely.
43:12You've tasted the dish.
43:14That's why you had an advantage.
43:16You've used that advantage.
43:18The flavors are also slightly above and below.
43:22I think that before the challenge,
43:27Yamuna Ji started to say that this is very difficult.
43:31If you have a little bit of courage in the start of half an hour,
43:35that it will happen.
43:36It will happen.
43:37It will happen.
43:38It will happen very well.
43:39It will happen very well.
43:40Because there is also skill and capability.
43:42It will happen very well.
43:45It will happen very well.
43:46This is the best tasting pongal.
43:48Well done.
43:49Vikram and Jinke,
43:51take your dishes and take your dishes.
43:58Three, two, one.
44:08Wow.
44:09Mashallah.
44:10Very nice.
44:11We are blessed that you are in this season.
44:13We are blessed over here.
44:14We are blessed.
44:15We are blessed over here.
44:16I do.
44:17The best sites for this challenge is Michelle Us.
44:18Is popped up.
44:20Wow.
44:27Our best punishment
44:28And you have to be so offended propia.
44:30We are blessed.
44:31The best shots for all the ways of this challenge.
44:35One.
44:36One.
44:37One.
44:38One.
44:39So,
44:40It is all possible to lock your dishes as well.
44:43Thank you, sir.
44:44Very well.
44:45Your dome is quite weak.
44:48I know.
45:15Thank you, Chef.
45:20Ajinkya?
45:21Yes, Chef.
45:22I have a color of your dish,
45:24but the swat is not good.
45:27Very well done.
45:28Thank you, Chef.
45:31Rassam?
45:32Rassam.
45:33With idli.
45:36So good.
45:38When you can use white apron,
45:40you can use black apron.
45:42Today,
45:43let's take a look for you.
45:51Today,
45:52we have a white apron for you.
45:54Thank you so much, Chef.
45:59Today, Chef's history,
46:00Karan Arjun,
46:01you don't have to look at it.
46:04I was happy that yesterday,
46:05the comments came out that
46:07they took the team challenge easy
46:09and went to a good team.
46:10But no,
46:11we have seen today that
46:12we can do it.
46:13We are deserving here.
46:14We are here.
46:15We are here.
46:16We are here.
46:17We are here.
46:18We are here.
46:19We are here.
46:20We are here.
46:21We are here.
46:22We are here.
46:23We are here.
46:24We are here.
46:25Time for results.
46:26We are here.
46:27We are here.
46:28We are here.
46:29We are here.
46:30We are here.
46:31Thank you, Chef.
46:35Thank you, Chef.
47:05Thank you, Chef.
47:35Thank you, Chef.
47:42Thank you, Chef.
47:47Thank you, Chef.
47:54Thank you, Chef.
47:55Thank you, Chef.
48:01Thank you, Chef.
48:02Thank you, Chef.
48:03Thank you, Chef.
48:08Thank you, Chef.
48:09Thank you, Chef.
48:10Thank you, Chef.
48:11Thank you, Chef.
48:15All the best.
48:16Thank you so much for joining us.
48:21Please welcome us to the three mothers of our children.
48:26We haven't given a challenge for our children.
48:28Today we will give a challenge.
48:34Now, let's get to know how difficult they are without them.
48:39Please welcome the founder and managing director of VRB, Viva and WalkTalk.
49:09We'll see you next time.
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