00:00Wow!
00:02Boom, boys and slumber!
00:04I love it!
00:06We are so excited!
00:08Of course!
00:10It's fun!
00:12It's Girls' Night, let's start the week right?
00:14Mars and Pars,
00:16let's join us with one of the most fun and fun
00:18here on Mars.
00:20This morning, beautiful and fun
00:22for our visitors.
00:24Let's join Mars Tart,
00:26Carlos and Ina Felea!
00:28Hi, Mars!
00:30Hello!
00:32Chinese New Year nga pala. Bukas kayo ba?
00:34Sina-celebrate nyo ba ito?
00:36Really?
00:38Actually, excited lang ako din sa Tikoy.
00:40Ito, Winnie.
00:42Ikaw, Mars?
00:44Kami, China Town lagi.
00:46Kasama ng mga kids na naggamin ng Dragon Dance.
00:48Tsaka, kung gusto nyo ng Tikoy,
00:50dun talaga, libre.
00:52Namimigay sila dun.
00:54Kasi nga naman, yes.
00:56Ang mga tao solid dun, di ba?
00:58Woohoo!
01:00Enjoy kayo buka!
01:02Ito ang oras na para pag-usapan natin na mga nakakatuwa
01:04at nakakaaliw na topics dito sa
01:06Hot Training and Most Life!
01:08Malapit na ang gamitin ng
01:10Philippine National Railways or PNR
01:12ang first ever Philippine-made train
01:14na tinedevelop ng Department of Science and Technology
01:16or DOST.
01:18Ito yung mga hybrid electric train
01:20na biyaheng Tutuban, Alabang.
01:22Nice!
01:23Ang mga train na ito ay
01:24energy-efficient and battery-powered
01:26kaya naman,
01:27less ang iniimbit ng carpool.
01:28Why? Nice!
01:29At dahil nga,
01:30Filipino-made ito,
01:31mas mura ang maintenance ito
01:33kesa sa ibang trans trains
01:35na ginagamit natin dito sa Metro Manila.
01:37Oh my gosh!
01:38Umabot din tayo dito!
01:39Sumat sa iyo!
01:40Kasi everything,
01:42we import the equipment,
01:44the technology,
01:45ibang bansa ang gumago
01:47kaya medyo pricey!
01:49Daming matalinong Pilipino
01:50at nandiyan sila sa DOST actually.
01:52Oh di ba!
01:53Wow!
01:54Yaka proud!
01:55Ito yaka maira pag nasinira kasi
01:57tapawagi na naman sila.
01:59So ang piesa ang galing din sa kami.
02:01Plus more jobs for us,
02:03for the Filipino.
02:04That's so true also.
02:05That's right!
02:06Oh, congratulations in advance!
02:08Samatala ito namang
02:09next hot topic natin.
02:10Isang hotel sa Japan,
02:11sinibak ang mga nakakairatang robot staff.
02:14Tatanggilin na po ng Hen Hotel
02:16ang kalahati sa 250 robot employees ito
02:18dahil pumapalpak na sila sa trabaho.
02:20Ilan sa kanila si Churi
02:22o yung Pink Egg-shaped Virtual Assistant
02:24na hindi daw naging kasing efficient
02:26ni Nasiri at Alexa
02:27sa pagsagot sa mga tanong
02:29ng mga hotel guests.
02:30Next, the robot sa concierge
02:32na di masagot ng tama
02:33ang mga tanong
02:34tungkol sa tourist attractions
02:35at flight schedules.
02:36May mga natanggal din robots
02:37sa front desk
02:38at mga luggage carriers.
02:40Noong 2015,
02:41sinimula ng Hen Hotel
02:42ang paggamit ng mga robots
02:43para mabansag ang
02:44most efficient hotel
02:45in the world.
02:46At kahit marami silang
02:47pinalitan ng robot this year,
02:48ay patuloy sila
02:49nagde-develop ng mga bagong set
02:51ng mga robot employees.
02:52Grabe.
02:53Wala akong masabi.
02:55Hindi ko nga alam na may ganun na pala ngayon.
02:56Ay, pero palaboy na daw yung mga hotel
02:58ngayon.
02:59Yung mga robot.
03:00Totoo.
03:01Nalilimos na.
03:02Ito hirap din kasi pagkatiwala sa robot.
03:04Hindi.
03:05I wonder kung ano yung pagkukulang
03:06ng luggage carrier.
03:07Yung ibang ka natanggal.
03:09Yung ibang gips mga naman eh, di ba?
03:11Hindi mo masagot yung mga tourist attraction.
03:13Sa concierge.
03:14Saan yung magbubuhat ka ng bagahe?
03:16Saan tayo nagka problema?
03:17Umihingi na daw ng tip eh.
03:19Hindi na umaalis hanggat di mo kabutan.
03:21Or hindi pinubuhat hanggat hindi nagkabutan.
03:24Iba problema nila.
03:26Iba problema nila.
03:27Iba problema nila.
03:28Ay, nasa talaga naman problema yan.
03:29Pero amazing din.
03:30Katulad ng yung si Siri, di ba?
03:32Kaya lang, magkamali ka lang ng biggas.
03:34Papa ulit niya ulit.
03:35Diba?
03:36So, sinuro ganun.
03:37O, kasi may accent na.
03:38Na-recognize lang.
03:39Yes.
03:40Or hindi ka nai-intest.
03:41So, pupun tayo yung hotel na yun.
03:42Diba?
03:43Actually, curious ako eh.
03:44Hindi kaya ginawa nila ito
03:45para makpromote yung hotel nila.
03:47Diba?
03:48Ayaw ah.
03:49It lost nila talaga F5.
03:50Hindi mo pwede i-upgrade.
03:51Tama.
03:52Ayusin.
03:53Operating system.
03:54Makaipang sistema talaga.
03:55Iba, iba, iba.
03:56Ito lang ang pinakamainit na usang pasapan ngayon sa Showbiz.
03:59Alamin natin dito sa...
04:01Ito ang mga eksenang hindi na hangit ng kamera.
04:04At pulong-pulong na ng mga tsismosa.
04:06Always be in the know.
04:08Dito lang sa Masyado.
04:11Isang singer-actress.
04:12Ang marami raw arte at reklamo sa kanyang show.
04:17Ano kaya ang nangyari?
04:18Ikaw naman ngayon, Mars Suzy ang writer ng show.
04:21Si Mars Ina ang singer-actress.
04:23At si Tarte naman ang PA ni singer-actress.
04:26Action!
04:27Tee, bakit naman daw kasi nasa labas ang mga eksena?
04:31Eh, si Madam singer-actress, mainitan eh.
04:34Eh, kung pwede daw, ilagay na lang sa loob ng bahay.
04:38Ah, okay. Sinabi niya eh.
04:41After five taping days.
04:43Tsaka sulat ka ma yung script na ginagawa ko.
04:46Ah, hello dear.
04:48Bakit pa lang hindi niya na ako kinu-call sa taping ng show?
04:51Naka-break ba tayo?
04:52Ah, naku. Hindi ka pa naman kasi kailangan sa story ah.
04:56Eh, chill ka lang muna dyan sa loob ng bahay mo.
05:00Wish granted!
05:01Namang pala siya.
05:02Oh my gosh.
05:03Sino kaya ito sa singer-actress na ako ma-artin ako?
05:05Lesson sir.
05:06Ayaw niya na sa labas?
05:07Oh my gosh.
05:08Ah, kanyang mga eksena!
05:09Oh my gosh.
05:10Ayan tuloy.
05:11Hindi na siya lumabas ng bahay.
05:12Doon na lang siya.
05:13At least, hindi siya mahinitan doon.
05:14Oh my gosh.
05:15Ito eh.
05:16Ito eh.
05:17Ito eh.
05:18Shomai?
05:19Door?
05:20Doorknob?
05:21Ano yung dancing bed?
05:23Oh my gosh.
05:25Nag-gets mo na haka.
05:26Sino?
05:27Oh my gosh.
05:28Oh my gosh.
05:29Oh my gosh.
05:30Oh my gosh.
05:31Oh my gosh.
05:32Oh my gosh.
05:36Ah.
05:37Totoo, Bob.
05:38Oh ho ho.
05:39Shack.
05:40Ano na, Bob.
05:41So, dapat interior lang lagi.
05:43Oh ho.
05:44Hirap yun.
05:45Hirap yun.
05:46Oh ho ho.
05:47Eh kasi nasa story.
05:48Siyempre, sunod ka lang naman doon.
05:49Oo nga.
05:50Oh, nako.
05:51Good luck, Mars.
05:52Hot Saves.
05:53O lah than the Rockets?
05:54Ano na, no?
05:55Ito karizan.
05:56Eta karizan daw?
05:57Karizan 사 placi na nga
05:57avalan aun.
05:58Oh ho.
05:59Oh, nako, nako, nako.
06:01Sino panom kung pga nawinan ng ganyan Mars.
06:02Yung kapag na ano na?
06:03O oo.
06:04Dipo nga.
06:04Paragulo apenas lang yan.
06:06Medyo awkward.
06:07Sino kamaral pa.
06:08Maliy보han mundo natin.
06:09Oo mga production.
06:10Oo oh boyy.
06:11O broy.
06:11Sino mataya usp.
06:12Kasi kung kung kunari matagal na siya sa show na yan,
06:14If ever, di ba?
06:15Yes.
06:16Oo.
06:16Oldolia.
06:17In fact, guys, there's a healthy and healthy dish that will cook for us.
06:20And Ina, are you ready for us?
06:22Yes!
06:23I'm excited!
06:25You're really ready to cook.
06:27Mars, you're first in the kitchen.
06:28We're excited.
06:30Is this Italian recipe?
06:32It's Chinese time.
06:33It's Chinese New Year.
06:35Oh, it's so good!
06:36It's so good!
06:37It's so good!
06:38Let's do it!
06:40Let's do it!
06:41Let's do it!
06:43Mars!
06:45Mars!
06:48Mga Mars, for our Meatless Monday recipe, ipagluluto ko kayo ng isang light but filling dish
06:54na siguradong magugustuhan ng buong pamilya nyo, ang Chinese Mapo Tofu.
06:59Okay, so first, gagawin natin itong on a bowl, paghahaluin natin ang stock, chicken stock.
07:09And then potato starch.
07:13Soy sauce, and brown sugar.
07:25And then, imimix lang natin siya.
07:28Habang pinapainit ko na yung ating wok.
07:31Alright.
07:32Ang una natin igigisa, garlic, ginger, ito very Chinese recipe, ang bango niya.
07:49And then onions.
07:53Fresh spring onions.
07:54And then, black beans.
07:59Yum!
08:02And lastly, yung Sichuan pepper.
08:09Sabihin nyo ba na ang Sichuan peppercorns na kilala sa China bilang huwajow ay hindi naman
08:14talaga pepper, kundi pinatuyong red-brown berries mula sa isang klase ng ash tree.
08:19So, balit tamoy ng peppercorns ito ay matapak, may asim at napakabango.
08:23At kapag kinain mo, may kakaibang sipa ng anghang.
08:26Kaya naman ang kombinasyon ng Sichuan peppercorns at dried chillies ang tatak ng tunay na Sichuan cuisine.
08:32So, dinagdag ko na ngayon yung doubanjang.
08:36So, it's chili bean paste.
08:38Ito siya.
08:39Alright.
08:40Itong tofu, kanina medyo finry ko na siya.
08:50So, idadagdag ko na lang siya ngayon.
08:52Idagdag na natin itong mushroom.
09:07So, diced mushroom lang.
09:09Yung bango niya guys.
09:15And then, dadagdag natin itong minix natin kanina na sauce.
09:26Mmmmm.
09:41There we go, go eat it!
09:43That one.
09:44Oh, we're the one that is so delicious!
09:45We make the one up!
09:47Oh, oh.
09:47Oh, it's good!
09:48Hey.
09:49Hey!
09:50Hey, but that one!
09:51Hey!
09:52Hey, let's eat this!
09:53Hi!
09:54Hey!
09:55We're so excited!
09:56Oh, that's so delicious!
09:57You see?
09:58Yes, yeah.
09:59It's the one we asked.
10:00Hey, hey!
10:01Hey, how good!
10:02Hey, my gosh...
10:04Let's check it first.
10:05Yeah?
10:06This one.
10:07Oh, wow, yeah.
10:09Oh, that's right.
10:10It's really good for you today.
10:12It's good.
10:13It's good. Thank you, Mars!
10:15Thank you, Mars!
10:16It's so good.
10:17It's a good tofu recipe.
10:19Thank you, Mars!
10:20Thank you!
10:21This is our way back.
10:23We'll know that we'll be happy for the Chinese New Year.
10:26Here we go!
10:27Mars!
