00:00My name is Michael, Mikey Cole, we've been opened here at Mikey Likes
00:15an Ice Cream since May 16th of 2014.
00:18Mikey!
00:19Hey Charlie, how you doing?
00:21Can I just tell you, I am so excited to have ice cream for lunch, famous ice cream I should
00:29say?
00:30A little famous.
00:31A little bit, a little bit.
00:32I'm blessed to have a talent to make ice cream, but it's bigger than ice cream here.
00:37It's about turning negatives into positives.
00:41So times weren't always so sweet for you.
00:43If there's no doubts, there's no ups, you know, and vice versa.
00:46So sometimes you do the wrong things, you get into a little trouble, and you know, it
00:52lets you have to learn life's lessons, and I try to put life's lessons actually into play
00:58and turn myself around, not just for myself, but for my family, for the loved ones, and
01:03also the community.
01:04Now I heard you made something special, a special flavor just for Essen?
01:08Yes we did.
01:09We created Soul Sister.
01:10So are you going to show me how we make this Soul Sister flavor?
01:13Yes I am.
01:15And some eggs.
01:16I have to add sugar, heavy cream, whole milk, salt, and all this gets whipped by hands.
01:28Really?
01:29But I'm not going to show you what I'm talking about, and I'm going to show you how
01:41it's all I've had, and it's probably a good one, but I'm going to show you how to
01:43see the level.
01:44It's just like, I'm not going to show you I'm going to show you how I need to
01:48take the bottom of the bowl.
01:51Anyway, I love to be careful, and I love to be careful.
01:54Mikey, it sounds like you outdid yourself, I can't wait to taste it and I may not leave
02:04after I do.
02:05Well, it's okay, you know, there's rooms for renting in the neighborhood.
02:08Just phone me over there after I'm done.
02:13It's going down.
02:14Okay, cut, because I'm going to, this is not going to be ladylike.
02:24People walk in these doors and they can be pissed off as ever.
02:27When you leave here, you want a smile on your face.
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