00:00I no longer fry pork belly
00:01Make diagonal cuts in the rind of the pork belly
00:08Tie a few strings to the lid
00:13Tie the pork belly to the lid
00:19Boil water in the pan
00:25Steam the pork belly 10 minutes
00:30Cut the strings
00:35Place the meat in the tray with aluminum foil and baking paper
00:41Let the butter soften at room temperature for 30 minutes
00:46Brush the meat with butter
00:48Tear the rosemary leaves
00:52Finely chop and sprinkle over the meat
00:56Grate a few garlic cloves over the meat
01:08Sprinkle with sweet paprika
01:13Wrap the meat
01:15Bake for 40 minutes
01:19Melt butter in the pan
01:21Grate garlic
01:22Mix with sweet paprika
01:25Put potatoes in the pot with water
01:34Boil for 30 minutes
01:36Peel the potatoes
01:41Put them in the pan
01:43Grind coarse salt and black peppercorns in a mortar
01:52Season the potatoes
01:55Chop the green onion
02:03Sprinkle the parsley with water
02:06Finely chop
02:08Sprinkle the potatoes with herbs
02:11Add grated mozzarella over the potatoes
02:17Add grated mozzarella over the potatoes
02:19Mix ketchup
02:22With mustard
02:25Honey
02:25Soy sauce
02:29Brush the meat with the sauce
02:37Bake for another 10 minutes
02:40The pork belly turned out caramelized
02:43Tender inside
02:44And with an aromatic crust
02:45It goes perfectly with the potato side dish
02:48Or any other side dish
02:49I recommend
02:50Do not taste
02:51I recommend
02:54Hope
02:55I recommend
02:56The поч
03:00Vitami
03:01cyclical
03:02вой
03:03Constantly
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