00:00Oven Roasted Nashville Hot Honey Cauliflower
00:04This Nashville
00:05is about to become your secret weapon for converting the most stubborn
00:10vegetable skeptics into full-blown cauliflower evangelist one head of
00:15cauliflower cut into one and a half to two inch florets is coated in a batter
00:18made from one cup butter
00:20milk one quarter cup all-purpose flour and one tablespoon hot sauce
00:25then breaded with two cups breadcrumbs seasoned with one teaspoon garlic powder
00:30and one teaspoon onion salt the Nashville hot honey sauce is made by melting eight
00:35tablespoons one stick unsalted butter with two tablespoons honey or maybe
00:40maple syrup one and a half to two teaspoons cayenne pepper one teaspoon garlic powder
00:45one teaspoon sweet paprika one half teaspoon chili powder one
00:50half teaspoon kosher salt and one quarter teaspoon freshly ground black pepper
00:55serve the finished cauliflower garnished with chopped fresh parsley alongside ranch or blue
01:00cheese dressing with optional carrot and celery sticks on the side preheat the oven
01:05to four hundred fifty degrees fahrenheit or two hundred thirty two degrees celsius and line
01:10a rimmed baking sheet with parchment paper then whisk together the buttermilk flour and hot
01:15hot sauce in a large bowl and toss the cauliflower florets until fully coated
01:20in a separate bowl mix the breadcrumbs with garlic powder and onion salt
01:25spreadge each floret in the breadcrumb mixture allowing excess buttermilk to drip off
01:30and arrange on the baking sheet with space between pieces roast for
01:35for 30 to 35 minutes until deeply golden and crispy avoid
01:40starting opening the oven early while melting the butter with honey cayenne garlic powder paprika chili
01:45powder salt and black pepper in a small saucepan until fragrant and smooth
01:50remove the cauliflower from the oven and immediately toss with the hot honey sauce
01:55until evenly coated then transfer to a serving platter garnish with chopped parsley
02:00and serve hot with ranch or blue cheese dressing on the side
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