- 6 週間前
カテゴリ
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教育トランスクリプション
00:00there was
00:04good morning
00:07good morning
00:08this
00:11Materials to be distributed tomorrow
00:13yes
00:13I managed to make it in time
00:15Please copy it for the lecture.
00:18nice to meet you
00:19ah
00:22Would you like some coffee?
00:27It's hot
00:29It's hot
00:31yes
00:32It's strong
00:33yes
00:34she
00:36Our university
00:38He is a professor in the Department of Western History in the Faculty of Letters.
00:41I'm in charge of the literature department
00:45I'm assisting her
00:47actually
00:50I belonged to this company when I was a student.
00:53A senior in my seminar
00:54A relationship from back then
00:56Sometimes we have lunch together
00:59here you are
01:04thank you
01:06You look pale.
01:13Yeah
01:15I drank too much wine by myself yesterday
01:18alone
01:19Yeah
01:20I was thinking about what was to come,
01:25Before I knew it, a whole bottle was empty
01:28You thought I was lonely just now
01:34I don't think so.
01:35No, I thought
01:36No, I don't think so.
01:37I definitely thought
01:37Let's be honest.
01:39oh dear
01:40a bit
01:42There are times like that.
01:47You too someday
01:49The day will come when you understand
01:51Is that so?
01:53Yeah
01:54this
01:55thank you
01:58recently
02:00My husband is looking forward to it
02:02That's right
02:02No, I'm happy
02:04Let me know your thoughts again
02:05yes
02:06What is this?
02:10Yeah
02:11You said the other day that you had no idea about fisherman mechanics.
02:15My son is a science major, so he borrowed the book.
02:18This is relatively easy to understand
02:20thank you
02:21I just read it briefly
02:24I don't understand it at all
02:27The fisherman is the wave
02:29It is also a grain
02:31Even if you say
02:32Huh?
02:34But the world I see
02:39Among the many grains
02:42I choose one myself
02:45That's the world it is
02:47I feel like I understand it somehow
02:49It may be different from the real world
02:51Maybe
02:52Is that so?
02:54Even a married couple
02:57I guess he sees the world differently
03:01Because I always think that
03:03Something
03:07It's deep
03:09No, it's not deep
03:12At the age of 28, the professor married a math researcher of the same age.
03:19childbirth
03:19After marriage
03:23Soon he moved to America
03:26I've been living over there for a long time
03:28He is still doing research at the university.
03:31she
03:36As she builds her career
03:40I raised my son almost single-handedly.
03:42I think there were a lot of difficulties
03:48The last time we had lunch together
03:53When my son graduates from college
03:57Everything became okay
03:59He laughed.
04:01There are many different shapes
04:06congratulations
04:12Behind the scenes of various
04:15It's so good
04:29Thank you for watching
04:59Thank you for watching
05:29Thank you for watching
05:59Thank you for watching
06:29It's not working again
06:31Is it finally time for life?
06:41If your fate is predetermined
06:48Maybe I should buy a replacement here?
06:51I got coffee
06:55Cleaning finished
06:59I put together a bunch of magazines I don't need.
07:02Put it out tomorrow
07:03yes
07:04here you are
07:15thank you
07:16I'll enjoy having this
07:18picture?
07:27what?
07:28Not today?
07:34What?
07:34Recipe
07:35Oh, who's who?
07:38who who who who who who
07:41Richard III
07:43Richard III
07:44King of England
07:46Isn't he someone from Shakespeare?
07:49Yeah
07:49I agree
07:50Britain?
07:51I don't have a good image
07:54surely
07:55Fish and chips, right?
07:57Yeah
07:57But there are some good restaurants
08:00I saw it on TV recently
08:03Ah, I've heard that too.
08:05Okay, let's have some coffee and then go shopping.
08:09Okay, let's go.
08:10be?
08:11Sorry sorry
08:13Ah sorry
08:15yes
08:16Um
08:18Suspara and
08:20Turnip and
08:225,000 yen
08:44Only 500 yen
08:46Is that so?
08:46yes
08:48Hayashi
08:49ah
08:50I see.
08:51it is
08:52It's not good to ask for change while working.
08:56Give up today
08:59This is also fate
09:02Don't have enough money?
09:04It was only 500 yen.
09:06Sure, 500 yen
09:08picture?
09:09Yeah
09:10Ninik?
09:11yes
09:12Bring it
09:14No, but
09:15Next time is fine
09:17I hope you bring it next time
09:20thank you
09:29This show is brought to you by the following sponsors
09:38tell me
09:40About Richard III
09:42Richard III is
09:44The last King of England in York
09:47The final king of the Wars of the Roses
09:50He is also known as the last king to die in battle.
09:54That's Richard III.
09:56Shakes Piano
09:58Gradually bring down the people around you
10:02A villain who becomes king
10:05I think that was the story
10:07I read it in class in college too.
10:13Richard III is
10:14I didn't know where he was buried
10:18His remains were excavated from a parking lot in 2012.
10:23parking?
10:24Recently,
10:26His identity was confirmed through DNA testing
10:30The dietary habits of the time were also revealed from bones and other remains.
10:34From bones?
10:35Hey
10:36That's amazing
10:37Can you tell food apart by its bones?
10:39Hey
10:40What an amazing time we live in
10:43So what do you make?
10:44Well, first of all
10:46Let's start with Midwestern almond rice
10:50yes
10:51oh
10:53I can't imagine it
10:56Does it smell like Hammond?
10:58But it also contains walnuts.
11:00Yeah
11:01I was eating rice
11:03Yeah
11:04rice
11:05It's rice, right?
11:07It's cinnamon
11:08For rice
11:09I'll put some water in
11:11And with white wine
11:13With white wine
11:15looks delicious
11:16Looks delicious
11:17Finally, add this butter
11:19Okay
11:23Boil this
11:25Let's simmer
11:26Yes
11:27The royal cuisine of this time
11:29Anyway, it was flashy
11:31A wild boar's head as is
11:34Wow
11:35Wow
11:36Roasted peacock,
11:37Oh
11:38The colors are flashy too
11:39From flowers and plants in the garden
11:41Make the coloring
11:43It is said to have been used in cooking
11:44Oh
11:45The emphasis is on impact
11:47Huh?
12:04Hey
12:05Hey
12:06Great almond scent
12:09Cinnamon too
12:10I'll have lemon
12:16Next up is asparagus salad.
12:21Boil the asparagus and cut it into quarters
12:26After boiling
12:36At that time, asparagus was eaten as a medicinal herb for gout.
12:51Not yet cultivated in England
12:54Because it was an imported product and was valuable
12:57It was rarely eaten by ordinary people.
13:00It was a luxury item
13:03Nowadays, ordinary people can eat it frequently.
13:05problem
13:07Who is the savior of the fund?
13:10potatoes
13:12correct answer
13:14So, 100 years after the time of Richard III
13:18England also tried to spread it as a fund measure,
13:22It didn't spread
13:24Why?
13:26They were making fun of potatoes.
13:31what?
13:33The correct answer is
13:34At a presentation to the upper class, poisonous stems and leaves were mistakenly used in cooking, causing everyone to fall ill with food poisoning.
13:46What is that? That's a really bad presentation.
13:50Ah, more carefully, more carefully
13:53You're doing it carefully
13:54Look, that's a cute way to ride.
13:59I've never eaten asparagus so carefully.
14:02Carefully, carefully
14:04Innovative presentation
14:05Because each one is different
14:06yes
14:07So, try something innovative with the sauce too.
14:08yes
14:10The source is the source
14:11yes
14:12That's innovative.
14:14Yes, completed
14:16Doesn't that look good?
14:18Yeah
14:19Next
14:20yes
14:21Lentil and lamb soup
14:24Cut the lamb and grill it
14:28bake
14:29Yeah
14:30Yeah
14:31Yeah
14:32Yeah
14:37Ah, what's that smell?
14:49This is amazing.
14:51Yeah?
14:52What's so amazing?
14:54It's Genghis Khan
14:56Rum
14:57Lamb broth
14:59It's okay, don't cut me off
15:01Yeah
15:02Yoisho
15:03Yoisho
15:04Yoisho
15:05Yoisho
15:06Not good at it
15:07Substitute?
15:09Will you do it? Will you do it?
15:10Yeah, then open this.
15:12Oh, that's true.
15:13Amazing rum aroma
15:15Eh, can't you do more?
15:17Yeah?
15:18I can
15:20replacement
15:23Thanks to Yoshio, I was able to do it.
15:25Ah, very good, very good
15:27The most I can do is act.
15:31That's not true.
15:34Ah, it kind of looks like natto
15:37yes
15:38It also looks like natto
15:39Yeah
15:40yes
15:41yes
15:42Wow
15:43Yes, please
15:44At that time, London was an international city, and many different ingredients were brought in from abroad.
15:52Cinnamon is added
15:54Yes, there are restaurants and 24-hour snack bars along the Thames.
16:01fault
16:02Yes
16:0324 hours?
16:04Yes, it was completed and was very popular.
16:06Ha, it's the same as now
16:08Wow, London.
16:10It was a time when there was no electricity
16:12Yeah, that's right.
16:13In the middle of the night? Customers?
16:16With candles or something
16:17Candles?
16:18Here, somehow
16:19It's pitch black
16:20Simmer for 20 minutes
16:22Boil for 20 minutes and it's done
16:23But this too, while removing the bitterness
16:25It removes the bitterness, okay okay.
16:27Yeah
16:28It's the one that removes the bitterness,
16:29Ah, there it is, there it is.
16:30I've been using it a little
16:33Gently, gently
16:35Yeah
16:50Hurry up!
17:01Wait, wait, wait, wait
17:02I'll open it
17:03No, wait
17:04Look, look
17:06I found an opener in an antique shop recently.
17:09Ah
17:10What, it's the one you open by hand.
17:13Yes.
17:14Next time
17:15Yeah
17:20What, it's not open?
17:22Won't open
17:24Open
17:25Ah, it was open.
17:26Yeah
17:27thank you
17:28yes
17:29Ah, it's fine, it's fine, I'm fine
17:31Today, I'm driving, so after this
17:33Well, tomorrow's general meeting will be held in the morning.
17:37I have to go today.
17:39Well, I wish I hadn't opened it
17:40Ah, good, good, drink, drink
17:42I drink it with grape juice
17:46I should go tomorrow morning
17:48Yeah, good.
17:49Stop it, I won't say that
17:51Yeah
17:52Because you'll be misled
17:53Okay then, cheers!
17:55Cheers!
18:01Delicious
18:02Wow, that's nasty.
18:03No
18:04Okay, stop, stop.
18:05This is it, right?
18:06Inside the UK
18:08South African wine?
18:11Yeah
18:12Okay, okay, stop, stop.
18:14Stop, stop, stop, come on, eat, eat
18:16yes
18:17Let's eat!
18:19Let's eat!
18:20Let's eat!
18:24Ah, what?
18:25Yeah
18:27Hmm
18:28Oh, it's really delicious
18:30Hmm
18:32No, it's delicious, delicious
18:33It's delicious and smells good
18:34The smell of Umamu is definitely cinnamon
18:36Yeah
18:37Cinnamon
18:38It's definitely cinnamon
18:39Yes, I like cinnamon.
18:40Yeah
18:41Eat asparagus first
18:43You wouldn't eat asparagus like this in a formal way, would you?
18:46picture?
18:47Yeah
18:48Not bad
18:49What is Aratama?
18:50It's like Raspara.
18:54Excellent medicine
18:55Yeah
18:56Ah, a fragrant wine vineyard.
19:02What was it called, it works on vines
19:04It works on the vines, right?
19:06Yeah
19:07Yeah
19:08Yeah
19:09Yeah
19:10Yeah
19:11Yeah
19:12delicious
19:13Yeah
19:14delicious
19:15Yeah
19:16delicious
19:17When you say that, it sounds like it would be really good for your body.
19:20It also smells like asparagus
19:21It's a flavor that brings out the aroma
19:24I agree
19:25Yeah
19:26The boiled condition is also very good.
19:27Right.
19:28I still love asparagus
19:29I also like asparagus
19:31Yeah
19:32Want to go out for dinner?
19:33Yeah
19:34I wonder what's going on with this kid
20:06It smells like
20:08Hmm
20:10Hmm
20:14That's interesting
20:16interesting
20:18Huh?
20:20With this walnut
20:22The almond scent is amazing
20:26Add honey to this
20:28I feel like that would complete it somehow
20:32I agree
20:34Full
20:36Yeah
20:38It's better to go quite a bit
20:40About this much poop
20:42I want to eat it wholeheartedly
20:46The shine came out
20:58I see
20:59But damn
21:00Yeah
21:02Like a snack
21:04It feels like a sweet treat
21:06Yeah
21:12Just heard about medieval England
21:16I wasn't expecting much though
21:18Yeah
21:20It's possible
21:22It's not good to assume things
21:24Yeah
21:26It's not good to assume things
21:28Oh, it's so cute
21:30Yeah, cute
21:32Yeah, it was quite old
21:34Is it old?
21:35Yeah
21:36Certainly, this shape
21:38Right?
21:40Is it a mark?
21:42What is it?
21:44What is it?
21:50There's nothing to eat in the car
21:52Are you hungry?
21:54I'm not hungry
21:56It makes my mouth water
21:58Dessert
22:00Well then, let's go.
22:02Yeah
22:04Be careful
22:06I'll go slowly
22:08If it's hot, it's a mail book?
22:10Uh huh.
22:12See you later
22:14See you later
22:16Please be careful.
22:21When no one is watching
22:23The moon may not exist
22:30Yeah
22:31It's too difficult for me
22:42The moon is so beautiful
23:00The world we see isn't necessarily the real world
23:04Maybe the world I see is different from Yoshio's.
23:28I don't really understand difficult things
23:30but
23:33We're looking at the same moon from different places
23:37I thought that would be fine.
24:00What do you remember?
24:02What time is the voice?
24:04What appeared
24:06What time is the voice?
24:08What time is the voice
24:10was released
24:12What time is that voice?
24:14What time is the voice?
24:16What time is that voice?
24:18What time is the voice?
24:20What time is the voice near?
24:22What time is the voice?
24:24I can't find the time
24:26Thank you for watching
24:56Thank you for watching
25:26Thank you for watching
25:56Because I'm not following myself
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