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This episode's repeat was broadcast on Friday 8th May 2020.
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Originally uploaded by The Television Base, but their YouTube channel got unexpectedly terminated.
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00:30Good afternoon and welcome to the Countdown Studio on Friday, the 11th of January.
00:37Now, by way of a change, I asked our research department to have a look at other 11th of Janurys in years past.
00:44And they've come up with some rather interesting things.
00:47For instance, on the 11th of January, 1986, there were a number of notable events.
00:52One of them was that a team led by the Brit Robert Swan completed the longest unassisted march in history
00:59by arriving at the South Pole safely.
01:02Another notable event that day, Manchester United beat Oxford United 3-1 away.
01:09A highlight, perhaps, Rachel, in Man United's illustrious history.
01:13No?
01:14Yeah, that was a good one.
01:15Oh, was it? Oxford?
01:17The Pet Shop Boys were number one with West End Girls.
01:21And another, perhaps more significant for any of us here and anybody associated with the Countdown Show,
01:28was that on that very day, a young South End girl was born.
01:34And this little lady would grow up to become the most intelligent, beautiful, warm, compassionate, caring young woman on British television.
01:46And it's you, Rachel Riley.
01:48I didn't know Helen Mirren was 27 today.
01:51Anyway, a very happy birthday to Rachel Riley.
01:53Thank you very much.
01:54And a big round of applause for Rachel.
01:56Happy birthday.
01:56Now then, who have we got with us?
02:03Today we've got Mark Turnoff, a resource developer and teacher of English to overseas students from Horsham in West Sussex.
02:11And you're a novelist too, I think.
02:13That's right.
02:13And you've written two fiction books and a non-fiction?
02:16Yes, that's correct.
02:17And published?
02:19Yes, all of them.
02:20Good for you.
02:20And what was the non-fiction one about?
02:22It was about Countdown.
02:23Was it?
02:24That's a very valuable...
02:26Is it still in print?
02:27Yes, it is.
02:28It's called Crucial.
02:29Right.
02:30We'll rush out and find that.
02:32Because I think that you won your Countdown series way back in 2004 after spotting the Crucial conundrum.
02:38Yes.
02:39Right at the end of the 30 seconds.
02:41How many seconds left?
02:42Three.
02:42That's pretty tight.
02:43Very good.
02:44Very, very good indeed.
02:45And you're joined today by Nick Deller, who was last here, I think, 19 years ago.
02:50Is that right, Nick?
02:51That's absolutely right.
02:51And you're from Godman, Chester in Huntingdon, and you represented the UK several times at
02:57the World's Sudoku and Puzzle Champions.
03:00Absolutely so.
03:02In fact, I had actually encountered the Sudoku puzzle probably before almost anybody else
03:08in the country as a result of that.
03:10Oh, you should have got a licence or something for it.
03:12Oh, if only I'd thought of it.
03:14I'd be a rich man now.
03:15Well, never mind, you're a rich man in the sense that you're here in the Countdown studio
03:20playing Mark Tornhoff today.
03:21So a big round of applause for Nick and Mark.
03:28And Susie, hey, it's the weekend.
03:31It's the weekend coming.
03:32I'm looking forward to today because Mark, I remember well, I didn't meet Nick, though,
03:35when he was on.
03:36So it'll be a good contest.
03:38Very good indeed.
03:39And you are joined, of course, by Dave.
03:41Last day, Dave.
03:42It's been fun this week.
03:44It's been a wonderful week.
03:45Some amazing competitors as well.
03:47I mean, lots of scores over 100.
03:49And some, you know, it's exciting stuff.
03:52Brilliant stuff.
03:53Brilliant stuff.
03:54And you're now floating off.
03:55And soon you'll be back on the road kicking your tour off in Durham in February.
04:01Is that right?
04:01Yeah, mid-February we go back on the road.
04:03It's a stage show we do.
04:04Yeah.
04:04And we've been doing 90 nights around the country.
04:06We did about 50 before Christmas.
04:08Yeah.
04:08Took a break and then we're back on the road until mid-April.
04:12So all the details are on our website, Harry Bikers.
04:15Excellent.
04:16Now then, Mark, would you be good enough to kick off the proceedings here today?
04:20Sergeant Nick.
04:21Hello, Rachel.
04:22Hi, Mark.
04:23Could I have a consonant to begin with, please?
04:24Of course, thank you.
04:25Start today with S.
04:28And a vowel.
04:30A.
04:33And a consonant.
04:34N.
04:37And a vowel, please.
04:40U.
04:42And a consonant.
04:44C.
04:46And a vowel.
04:48I.
04:50And a consonant.
04:53Q.
04:54And another consonant, please.
04:57S.
04:58And a vowel, please.
04:59And the last one.
05:01E.
05:02And it's the countdown clock.
05:03And it's the countdown clock.
05:03So, not in the drops.
05:15You know, right.
05:18You know, and a vowel.
05:21And a vowel.
05:21Well, you either.
05:22And a vowel.
05:22You know.
05:22And a vowel.
05:24This word who wants you to learn.
05:25And a vowel.
05:25And a vowel.
05:25You know, I и döie.
05:26Instead of a vowel.
05:27You know, I am not.
05:27So, by this one, there is a vowel.
05:27And a vowel.
05:28You know, which is a vowel.
05:29And a vowel, the vowel.
05:29And I am.
05:29You know.
05:29I am not.
05:29You know.
05:30So, yes.
05:31You know.
05:31And a vowel.
05:31now then mark try seven a seven nick i'll go for a seven as well all right mark uncases yes and nick
05:43i've got quinces uncases quinces susie yes happy with both of those anything else dave um the only
05:51other thing we've got is sequins on seven very good seven all well done and nick would you be
05:56good enough it's a letters game certainly hi rachel hi nick can i have a consonant please thank you
06:02start with d and another consonant t and another consonant c and a vowel please i another vowel
06:15o another vowel a consonant r another consonant please s and one more consonant please and the last one
06:34n and it's standby
06:37so
06:44yes nick uh an eight an eight very good mark and eight okay nick's eight uh carotid
07:15carotid carotid two carotid here yes so susie carotids yes they are um the two main arteries
07:22which carry blood to their head and neck yeah anything else there um we've got sardonic yeah
07:28and we've got cortinas but i think there's another meaning apart from the car
07:33yes temper and botany they're the thin web-like veil extending from the edge of the cap of a
07:38toadstool to the stalk very good indeed very good 15 all now then mark what are you gonna do for us
07:46it's a letters game uh start with the consonant please rachel thank you mark r and a vowel
07:52and a consonant e and a consonant m and a vowel o and a consonant d
08:07and a vowel a and a consonant t and a vowel e and a consonant and lastly r
08:24and it's top time
08:36yes mark eight eight and nick eight gosh you two now then mark
08:49moderate moderate two moderates exactly the same two immoderates and over there
09:07three moderates anything else uh no you can't put the hour on in case anyone was wondering it's
09:11moderator not moderator yeah very good 23 all now then nick you're gonna break away it's a letters
09:18game right can i have a consonant please rachel thank you nick m and a consonant p one more consonant
09:30n and a vowel a another vowel e and another vowel
09:38vowel o a consonant z another consonant r and i'll go for a final vowel please and a final i and here's the big hand
10:06note
10:29yes nick
10:29An eight. An eight. Both eights? Yes. I saw you nodding. Now then, Nick. Romanised. Look at them. Stuck together there. Romanised. Very good. Put something into you. The Roman alphabet or Roman letters. Absolutely brilliant. Very good. Well done. Well done. Dave, anything fresh? We've got panza for six. A tank. Yeah. Are you allowed that? Or is that panther in German?
10:57It is German, but it came over into English. It said panzer became panzer, and we can have it for the tank. With a small p? Small p. Yes. Yep. Anything else? Yeah, there is another eight there. A prizeman is simply a winner of a prize. It's usually an academic one. Very good. Well done. So, 31 all. Well done. But now we are at a numbers game. Mark, here we go. I'll try four large numbers, please, Rachel. Thank you, Mark.
11:26I think you've got a touch of the Jose Mourinho about you, so I'll pick a special one for you. I'm not the first person to say that, though. Anyway, for this, four large, the two small ones are three and six. And the four large, 25, 100, 75 and 50. And the special target, 272.
11:44272.
11:45272.
11:46282.
11:47282.
11:48282.
11:50292.
11:51292.
11:52292.
11:53282.
11:54292.
11:56293.
11:57292.
11:5830izations.
12:06303.
12:07294.
12:083011.
12:13Now then, Mark.
12:17Yes, 272.
12:19272. Well done, Nick.
12:20272.
12:21All right. So, Mark.
12:236 times 50.
12:24650 is 300.
12:26Minus 25.
12:28275.
12:29Minus 3.
12:30Fairly straightforward, 272.
12:31Pretty good. Nick?
12:32Guess what?
12:33It's the same.
12:34Same route. Well done.
12:35All right, very good.
12:40So, no breakaways yet.
12:4241 all as we turn to Dave.
12:46Dave, our last chat this week.
12:48Yes, it's sad.
12:50But, no, we've got an awful lot coming up on the telly in this spring.
12:55We have another series of best of British, history of British food.
12:58Yeah.
12:58We've done an interesting series called Everyday Gourmet,
13:02which is where we had this idea that, you know when you go to a restaurant
13:05and it can be a risotto, but it's like a Michelin-star risotto,
13:09it can be 15 quid's worth on the menu,
13:12you eat it, it's fabulous.
13:13But, actually, what's on the plate is maybe 75 pence worth of produce.
13:17No.
13:18So, the programme is about, it's how you get to that point
13:21and what's achievable for just the good cook or food enthusiast.
13:27And it's an interesting series.
13:28It's a lot of our ideas.
13:30And we filmed with six Michelin-star chefs, some of two of them,
13:34and we've got an awful lot of their tips.
13:36It's one of those ones that inspires you to go home and cook, you know.
13:39And that starts in the spring on BBC Two.
13:42We've also written a curry book.
13:44It's out next month called Great Curries.
13:46Yes.
13:46And it's interesting, as a nation of reputedly boring eaters,
13:51by Craig, you know, we've certainly embraced Asian food and the curry.
13:55We've got curries from Japanese curries, Cambodian curries, South African curries.
13:59But it is a wonderful story of Indian food, you know,
14:02with the Portuguese involvement in Goa.
14:04Yeah.
14:04And southern Indian food is so different to the food in the north.
14:07Sure.
14:08And, you know, even to rice and breads, you know,
14:10one was grain growing, one was rice growing.
14:13But the whole, it's, I think it's kind of where food starts,
14:17where proper cooking starts, where you blend ingredients, you know,
14:20for food as medicine.
14:22And it's also tasty, you know, it's good fun.
14:24Lovely.
14:25Time for a tea time teaser.
14:26And what is this teaser of which I speak?
14:28It's arch-like.
14:29And the clue, it's what the White Cliffs are compared to others.
14:33It's what the White Cliffs are compared to others.
14:50Welcome back.
14:51And you'll remember the clue.
14:52It's what the White Cliffs are compared to others.
14:55And the answer is chalkier.
14:56They are chalkier than other Cliffs.
14:5941 all.
15:00Nick.
15:01Hi again, Rachel.
15:03Can I have a consonant, please?
15:04Thank you, Nick.
15:05Start with T.
15:07And another one, please.
15:09G.
15:10And one more.
15:13W.
15:14And a vowel.
15:16A.
15:18Another vowel.
15:18O.
15:20And one more vowel.
15:23U.
15:24A consonant, please.
15:27B.
15:29Another vowel, please.
15:32E.
15:34And I'll finish off with a final consonant, please.
15:38And finish with P.
15:40And it's TikTok.
15:40And it's TikTok.
16:10Yes, Nick?
16:12Six this time.
16:14Six, Mark?
16:14And six.
16:15Both sixes? All right. Nick, six.
16:17Outage.
16:18Outage.
16:19And towage.
16:20Very good. Anything else?
16:22Just a six here. Potage.
16:24Potage. Very good. All right. 47 all says this is running hot and close. Mark.
16:31Hello again, Rachel. Consonant, please.
16:33Thank you, Mark.
16:34N.
16:35And a vowel.
16:38A.
16:39And a consonant.
16:41L.
16:44And a vowel.
16:46E.
16:48And a consonant.
16:50G.
16:52And a vowel.
16:55A.
16:56And a consonant.
16:59W.
17:01And a consonant again.
17:03S.
17:04And another consonant, please.
17:07And the last one.
17:09L.
17:10Countdown.
17:10One, two, three, four, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five, five
17:40yes mark seven a seven nick seven mark seven lasagna lasagna would you believe would you
17:50believe they're both consumed by lasagna what about uh dave no lasagna but we wangles wangles
17:58he wangles it very good and lasagna excellent stuff 54 all no sign of a breakaway yet as we
18:06turn to you nick right can i have a consonant please rachel thank you nick n and another
18:12consonant y and another one f and a vowel please i and another one o and one more a i'll have another
18:29consonant please t and another consonant r and i'll have one more consonant please and one last s
18:43and they're off
19:13yes nick seven a seven yes mark seven and nick mine was foreign hungarian coin i think and mark
19:22rations rations well done very happy there yep very happy now then dave what else we got uh we've just
19:29got rations too okay susie anything else um insofar is there for another seven that's a good one
19:35good one all right 61 all this is a relentless uh contest now 61 all will nobody break away mark will
19:44you have a shot at it okay uh consonant please rachel thank you mark c and a vowel i and a consonant
19:54and a consonant i and a consonant i and a consonant i and a consonant t and a consonant please h and a vowel please and lastly u
20:21and lastly u done bye
20:24so
20:28so
20:30so
20:32so
20:34so
20:36so
20:38so
20:40so
20:46so
20:48so
20:55yes mark
20:56seven a seven nick
20:57i'll try a seven
20:58i'll try a seven
20:59all right mark
21:00itchier
21:01itchier
21:02mine's titchier
21:03titchier
21:04titchier
21:05why not
21:06even smaller
21:07t-i-c-h-i-r
21:09yeah
21:10he needs a two t's
21:11yeah
21:12definitely two t's i'm afraid sorry nick
21:14no comment
21:15what a shame
21:16so we have a breakaway mark
21:18yes
21:1968 to 61
21:21as we turn to susie and her origins of words
21:24what have you got for us today
21:26well my last food themed um
21:29piece if you like of the week and i was going to talk about the names
21:32that um
21:33are related to food
21:34there are a lot of eponyms um on the british menu and indeed the international menu too
21:38foods named after the person who invented or who inspired them
21:42so you've got bechamel sauce
21:43beef stroganoff
21:44uh peach melba
21:46pavlova pudding
21:47and of course the sandwich named after earl sandwich
21:50and another english earl um helped abolish slavery throughout the british empire
21:54but he's better known for lending his name to earl grey tea
21:58and according to tradition um he the earl received the recipe in the 1830s
22:03uh as a gift from a chinese government official
22:06whose life had been saved by a british diplomat
22:09so that's how earl grey began in this country
22:12and the herb basil has a slightly higher pedigree as well
22:15it comes from the greek basilicon which meant royal
22:17and that's thanks to the legend that it was once forbidden
22:20for anyone except a king to snip off a sprig of basil
22:23foods are sometimes named after whole peoples as well
22:26if you take steak tartar which commemorates the fierce tartars
22:29and their practice apparently of shredding meat with a knife
22:32and eating it raw
22:34and the hot tartar sauce also takes its name from them
22:36although dave has an even better story attached to that i think
22:39i don't know it's an urban myth but somebody said that the dish steak tartar
22:42it was the the tartars would put the meat underneath the saddle
22:46and ride along and tenderize it and obviously it would be pulverized
22:51those tartar saddles were made of wood
22:54anything under those saddles and indeed anything on top of those saddles
22:58ended up pretty raw i can tell you
23:00i've just got two last examples of people who were named after food
23:05so it's like a slight reversal of the process
23:08beef eaters at the tower of london they got that rather derisive nickname
23:12because they were especially well fed and they were given that nickname by the
23:15hard-working underlings or the bread eaters as they were known
23:18and believe it or not and this is my favourite
23:20the greatest orator of ancient rome was named after the chickpea
23:24which in latin is Cicero and apparently Cicero was so called
23:27because of a wart at the end of his nose that resembled the chickpea
23:31really i didn't know that
23:35very good susie well done well done
23:39so 68 61 sees a mark in the lead but now nick it's your shot at a numbers game
23:46can i go for an old-fashioned whitehall please
23:48you can thank you nick one two and a one two for you
23:53and for this round the five little ones are five
23:56one six ten another five and the larger one one hundred
24:03and the target four hundred and two four oh two
24:07well i see i'm just waiting for a second
24:10and there it is
24:15i pull up the less than one nine
24:17and i'll definitely see for the next round
24:19then see you next time
24:20if you have another 30 Ñ—Ñ…
24:24Nick?
24:39402.
24:40402, Mark?
24:41402.
24:42Well done.
24:42OK, Nick, take it away.
24:445 less 1 is 4.
24:465 less 1, 4.
24:47Times 100.
24:48400.
24:4910 divided by the other 5 is 2.
24:51It is.
24:51And add the whole.
24:52Yeah, very straightforward.
24:53Very good, Mark.
24:53And again.
24:54Same route.
24:55Very good indeed.
24:57Well done.
25:01Still seven adrift there, Nick.
25:03So, as we go into a tea-time teaser, the scores stand at 78 to 71.
25:08But what's this tea-time teaser?
25:09It's Big Caber.
25:11And the clue, some fun might be on the cards playing this.
25:14Some fun might be on the cards playing this.
25:17Warm welcome back.
25:33I left you with a clue.
25:33Some fun might be on the cards playing this.
25:36And the answer, of course, is cribbage.
25:38Cribbage.
25:4078 to 71.
25:41Mark in the lead.
25:42Mark, your letters game.
25:44Thank you, Nick.
25:44Er, Rich, have a consonant, please.
25:47Thank you, Mark.
25:48S.
25:49And a vowel.
25:52A.
25:53And a consonant.
25:56X.
25:57And another one.
25:58And the last one.
26:21S.
26:23Countdown clock.
26:33MUSIC PLAYS
26:55Mark. I'll try a six.
26:57Try a six, Nick. I'll go for a six.
26:59All right. Mark.
27:00Vagues. Vagues.
27:03Vegans.
27:04Vegans, yeah.
27:06OK.
27:06Anything else?
27:07Well, vegans are absolutely fine.
27:10Vagues, I don't know if we're going to find it there as a verb.
27:14Just there as an adjective, Mark, I'm afraid.
27:16Bad luck.
27:17Bad luck indeed.
27:18Dave, what have you got for us?
27:19Not as good as vegans.
27:21We've got suave on five.
27:23Suave.
27:24Very good.
27:25All right. 78 to 77.
27:28Just one adrift now, Nick,
27:29as we go into your letters game.
27:32OK. Can I start with the consonant, please, Rachel?
27:35Thank you, Nick.
27:36L.
27:37And another consonant.
27:39B.
27:40And one more.
27:42T.
27:43And a vowel, please.
27:45E.
27:46And another one.
27:48O.
27:49And one more.
27:50I.
27:53And a consonant, please.
27:55F.
27:57And a vowel, please.
28:00E.
28:02And one more vowel, please.
28:04And the last one.
28:06A.
28:07Stand by.
28:08And one more.
28:34I.
28:34Now then, Nick.
28:40Eight.
28:40Eight, Mark.
28:41Eight.
28:42Fine.
28:43Nick.
28:44Lifeboat.
28:45Lifeboat, well done.
28:47I've done another lifeboat.
28:48Two lifeboats.
28:49Brilliant.
28:49That is very good.
28:52Very good indeed.
28:54Are you a boasting on a lifeboat too?
28:56Yep, all aboard.
28:58Well done.
28:59Anything else?
28:59Nothing else at all.
29:00No, that's excellent stuff.
29:01Well done.
29:02Well done.
29:0286 to 85.
29:04We're getting near the end.
29:05So, Mark, are you going to hang on to the lead?
29:07It's your letters game.
29:08Have a consonant, please, Rachel.
29:10Thank you, Mark.
29:11R.
29:13And a vowel.
29:15O.
29:16And a consonant.
29:19N.
29:20And a vowel, please.
29:22U.
29:24And a consonant.
29:27P.
29:30And a vowel, please.
29:32O.
29:32And a consonant.
29:36R.
29:39And a vowel, please.
29:42A.
29:44And a consonant, please.
29:45And the last one.
29:47G.
29:48Clock time.
29:49And a consonant.
29:55Be.
29:58Hear, hear.
29:58And a dictionary.
30:08And a vowel, please.
30:12Now then, Mark.
30:21Just five.
30:22Five. Nick?
30:23Five for me as well.
30:25Right, OK. Mark?
30:26Apron.
30:27Apron. Nick?
30:29Group.
30:30Group.
30:31What do you think about that, Dave?
30:32We've just got groups so far, haven't we?
30:34We have.
30:35Nothing else?
30:35A lousy one, that one. No, nothing else at all, I'm afraid.
30:38I thought there was going to be a little bit of a breakaway there, but no.
30:41So, Rachel, that's what we like to hear on our birthday.
30:45Oh, exactly.
30:46Well done. Well done, Rachel.
30:48Excellent stuff.
30:49So, 91 plays 90, and Nick, it's your numbers game.
30:53I don't think it's a time for taking any risks.
30:56Another Whitehall, please.
30:57Another Whitehall and hoping for a conundrum.
30:59Thank you, Nick.
31:00One from the top, two from the next.
31:02One and two.
31:03And for the last time this week, the numbers are two, six, seven, five, four,
31:10and the last one, 100.
31:12And the target, oh, dear, 404.
31:17404.
31:17So, here we go.
31:48No problems there, Nick, I should think.
31:50404.
31:51404, Mark 2.
31:51404.
31:52All right, let's go through the motions.
31:54Nick.
31:55100 plus 6 minus 5 times 4.
31:58101 times 4, yeah.
32:00I did 4 times 100 plus 6 minus 2.
32:02I think we can all do that in our heads.
32:03I think we can do all that.
32:05Well done.
32:05So, wow, look at these scores.
32:08101 plays 100.
32:09Mark's still in the lead as we come into a final crucial conundrum.
32:15And you remember all this, Mark?
32:17Oh, yes.
32:17You remember when you got the last one with three seconds to spare?
32:20I do, yes.
32:21Three seconds to spare, indeed.
32:23Let's see how we get on here.
32:25Conundrum time.
32:26Fingers on buzzers, please.
32:27Let's reveal today's countdown conundrum.
32:34What happened here?
33:02Who was that, Nick?
33:04I'll try crinadity, complete guess.
33:07Let's have a look.
33:09No.
33:11The rest of the time, it's all yours, Mark.
33:15I was just about to press.
33:17Oh, dear.
33:19Let's see what it was.
33:21Rand City.
33:29And you both cracked 100.
33:31That's brilliant.
33:32101 beats 100 by one point.
33:35So, great competitors.
33:36Well done.
33:37Thank you, Mark.
33:37So, somebody, Nick, is taking off a little trophy and you're going back home.
33:43We shall see you, Mark, soon again.
33:46Yeah.
33:47Brilliant.
33:47Well done, both of you.
33:48Have a peaceful weekend, Susie.
33:51Good wrestling.
33:51And you have great fun when you get back on the road.
33:54Thank you very much.
33:55And we've never met your partner in crime.
33:59Oh, he's great, yeah.
34:00I mean, we're like brothers.
34:01We've known each other for 20 years.
34:03And I think that's the wonderful thing about the bikers, really, because we do what we've
34:09always dreamed of doing together, you know, except we never had the time and the money
34:13to do it.
34:14And I think hopefully that shows, really.
34:16Yeah.
34:16Nice, lovely.
34:17He's like my brother.
34:18Excellent stuff.
34:19Well, give him my regards.
34:20Certainly.
34:20Give him my regards.
34:21And we'll see you before too long, I hope.
34:23Brilliant.
34:24Thank you very much.
34:24Thanks for having me.
34:25Have fun.
34:25Now then, birthday girl, going home for a little dinner adieu, or are you going home?
34:33I think I'm going home for a lemsic collada.
34:35All right.
34:35Anyway, have a lovely birthday at home.
34:38And we'll see you on Monday.
34:40Nice weekend.
34:41Excellent.
34:42And we shall see you on Monday, same time, same place.
34:46You be sure of it.
34:46We're looking forward to it.
34:48Good afternoon.
34:55Adam, Josh, and Alex kind of separated, but coming together in Melbourne, London, and
35:06Huddersfield for the last leg, Locked Down Under.
35:08New series tonight at 10.
35:10But coming up, we can dream a place in the sun.