Hells Kitchen - Season 24 Episode 10 Is it Steak
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00:00Previously, on Hell's Kitchen, Battle of the States.
00:04Babe, you're f***ed up. That's the end.
00:06You're f***ed up.
00:06The red team was in disarray after Anaya fought with Alexandra.
00:10I'm tired of it.
00:12Annoyed Sydney.
00:13You need to watch your mouth.
00:15And got under Ellie's skin.
00:17I don't give a f*** about Anaya because I'm a force to be reckoned with.
00:21I'll be out.
00:22Had a challenge to determine which dishes would go on the Johnson & Wales 50th anniversary menu.
00:28I think there was a lot of depth of flavor in there.
00:30I'm going to go red.
00:31J-Woo Charlotte.
00:32Anaya was the only chef from the red team to be successful.
00:36It's gorgeous.
00:37Real nicely done.
00:38That was tasty.
00:39Perfectly seasoned.
00:40That was a landslide.
00:43And she didn't let her team forget about it during punishment.
00:46I got a point today, so.
00:49At dinner service.
00:50Behind.
00:51Nice cold in the center.
00:52Back in the f***ing pan.
00:52Come on.
00:53Oregon's Alexandra and Delaware's Anaya misfired on appetizers.
00:58It's rock hard.
00:59It's not edible.
01:00Yes, chef.
01:01While in the blue kitchen.
01:02There's still ice cold in the center.
01:05Come on.
01:05Henry from Texas and New Jersey's Chris stalled out completely on scallops.
01:10This is your culinary university.
01:12Yes, chef.
01:12Get a f***ing grip.
01:14The winning team tonight is neither of you.
01:17When it came time to send someone home, the blue team nominated.
01:21Chris.
01:22And.
01:22Jaden.
01:23While the red team nominated.
01:25Alex.
01:25And.
01:26Anaya.
01:27The red team also aired out some dirty laundry.
01:30There is a lot of hostility in the red team.
01:32There are people who felt like they couldn't speak up.
01:34It starts with Anaya, chef.
01:36Is that toxic?
01:37Chef Ramsay decided it was the end of the road for.
01:41Alexandra.
01:42Ending her dream of becoming head chef at Hell's Kitchen Foxwoods Resort Casino in Mashantucket,
01:48Connecticut.
01:52And now, the continuation of Hell's Kitchen.
01:55Now get out of here.
02:01F*** everybody else.
02:02It's about me now.
02:03These bitches tank.
02:04They tank.
02:05But first it was like, oh, you know, you want to be nice.
02:07You want to be cool, cordial.
02:09F*** that.
02:09F*** that.
02:10You see where it got me.
02:12She hates us.
02:12She hates us.
02:13Who cares?
02:13I don't give a f***.
02:14I don't care either.
02:15If this was a competition of character, I absolutely think that Anaya would have been sent home.
02:19I can only classify Anaya as being a bully and a mean girl.
02:24She's a mean girl bully.
02:26Oh, I hate mean girls.
02:27I've noticed a little mean girl in Anaya here and there.
02:30She's like, don't f*** freak out on people.
02:32You can't f*** freak out on people.
02:34While you're freaking out on people.
02:35She's the only one that freaks out on people.
02:37I worry for her because you don't want that type of toxic environment and you don't want a chef that's that toxic.
02:42It's just a snarky ass night eye comment.
02:46I don't even f*** talk to you bitches, but I'm hostile.
02:49Like, okay, I'm sorry.
02:50My apologies.
02:52I wouldn't let it get to you.
02:53If anything, I would just have a talk with them.
02:55No, it doesn't really get to me.
02:56I'm not talking to them either.
02:58My only ally I feel like in the house right now is Jada, but she on a blue team, so.
03:03Am I really hostile though?
03:07You think I'm hostile, Jada?
03:09Let's go.
03:24House of beef.
03:26I see Hell's Kitchen, House of Beef, and I am giddy with joy.
03:33Line up.
03:34I am a steakhouse chef.
03:37I can demolish everyone right now.
03:41Welcome to Hell's Kitchen, House of Beef.
03:45Yes.
03:46When it comes to restaurants, there is nothing more American than a classic steakhouse.
03:52Yes, chef.
03:53And nothing tastes better than a perfectly cooked steak.
03:58Oh.
03:59What should I see when I cut in?
04:02Anthony.
04:03A perfect mid-rare, chef.
04:04A perfect mid-rare.
04:05Let's see what we got.
04:09What in the world?
04:11Why is it so hard to cut?
04:14Oh my God, is that a cake?
04:16It's a cake.
04:19It's not a mistake, because it's a cake.
04:21I mean, seriously?
04:23Come on, guys.
04:26Right now, we're going to have a little fun and play a game called Is It Steak?
04:35Let's start with the Texas boy.
04:37Henry, I want you to take a look at this.
04:41Look closely.
04:42Is it cake or is it steak?
04:46Oh man, it's a tough one.
04:47That tomahawk threw me.
04:49Look at the details.
04:50It's cake, I think it's cake.
04:51I'm going to say it's cake.
04:53Let's see.
04:54It is...
04:58Steak!
04:59All right.
05:00Back in line.
05:01The boy from Texas and I am.
05:03Step down, please.
05:07Oh, what the hell is it?
05:09Oh.
05:11It looks too perfect.
05:12I'm going with cake.
05:13Man, are you sure?
05:15It could be the most amazing Wellington.
05:17Don't try to change my mind, chef.
05:19That's cake.
05:20Let's find out.
05:26Oh, it's cake.
05:27It is cake.
05:30But more importantly, it's time for the blind taste test.
05:34Oh my God.
05:35Oh my God.
05:36Yes!
05:37I am so freaking excited.
05:40I remember just screaming at my TV at people like,
05:43how are you getting carrots wrong?
05:44How are you getting carrots wrong?
05:46What?
05:46The annual blind taste test.
05:49The team that correctly identifies the most ingredients wins the challenge.
05:55Everybody ready?
05:55Yes, chef.
05:57Tasting for the routine first is Chris, Henry, you're in the skillet.
06:01Red team, first up is Lisa and Ellie, take a place in the skillet, please.
06:06In today's blind taste test, each chef is given four ingredients to identify.
06:11And of course, they must rely solely on their palates.
06:15Let's go.
06:16Headphones on.
06:16They're wearing blindfolds along with noise-canceling headphones, playing very loud music.
06:22This is the first time I'm hearing music in a long time, so whatever.
06:25I'm vibing.
06:27If they guess two ingredients wrong, Bernays' steak sauce will get dumped on their teammate.
06:33Please, Lisa.
06:34If they get more wrong, additional steak sauces will get dumped all over them.
06:39Henry, you look good.
06:40I'm trying.
06:41The lunch lady.
06:42Let's start off with something basic, shall we?
06:45Number one, coconut.
06:49Choo-choo!
06:50Good job.
06:51Choo-choo!
06:52Jesus.
06:55Is it a turnip?
06:58Why is he yelling?
07:01I know we're f***ing when Chris guesses turnip.
07:04It's going to be a long day.
07:07Coconut?
07:09Congrats.
07:10Yeah.
07:11Let's go, baby.
07:12Up next, fresh cod.
07:15Choo-choo!
07:17Let's go, big boy.
07:20James, stand by.
07:23Is it bass?
07:24Sea bass?
07:24Oh, it's so close.
07:26I'm sorry, Henry.
07:27I'm sorry.
07:30Okay, James.
07:31Delicious Bernays.
07:33Oh.
07:33Oh, no.
07:38It's making sure it gets your titties.
07:40Oh, my God.
07:42Okay.
07:43Mmm.
07:45Come on.
07:46Um.
07:47Uh, cod?
07:49Cod.
07:49Oh, my God, Lisa.
07:50Let's f***ing go, Lisa.
07:52Oh, my God.
07:53Well done.
07:54Kale.
08:00Is it collard greens?
08:01Oh.
08:03There ain't no damn collard greens.
08:05I was like, that's a real black answer to say.
08:10Uh, collard greens?
08:12Oh.
08:13Damn.
08:15I mean, I get it.
08:16It's a green.
08:16You close.
08:18Think white people's food.
08:18You got that kale.
08:20Okay, let's chibi-choo-y.
08:22Oh, yeah.
08:25Woo.
08:26Looks like someone's just puked on Henry.
08:28I got two kids.
08:29I'm used to it.
08:30Ugh, stinks.
08:31Number four.
08:32Steak.
08:33Not cake.
08:34Steak.
08:35God, if they don't get this, I'm going to scream.
08:38Come on, Chris.
08:39You've got this.
08:41I should trust my instinct.
08:42But, like, I overthink every little f***ing thing.
08:46It's a turkey.
08:47You've got to be f***ing kidding me.
08:56Um, dry turkey?
08:58Oh.
09:00Headphones off.
09:00Let's go.
09:01I don't want to look.
09:02I'm sorry, Henry.
09:03You don't want to look?
09:03Turn your ass around and look at what you've done.
09:07Oh.
09:09I'm sorry, Henry.
09:11Oh, f***.
09:14I'm at a loss for words,
09:16mainly because I'm trying to, you know,
09:18spit all this sauce out of my mouth.
09:20Chris's failure to secure any points for the blue team
09:23puts them in an early hole
09:25as they are down two to nothing.
09:27Round two.
09:28Let's go.
09:29Next up will be Jada and Sydney tasting
09:31with Chris and Lisa in the skillets.
09:34Lamb.
09:36Mmm.
09:38Turkey, chef.
09:39Oh, jeez.
09:42Chicken, chef.
09:43Fresh ricotta.
09:50Come on, Jada.
09:51Mozzarella, chef.
09:52Mozzarella.
09:53Come on, Sid.
09:54Ricotta, chef.
09:55Ricotta, well done.
09:56Good job, Sid.
09:57Oh.
09:58Thank God.
10:00James, off you go.
10:01There you go, home.
10:02Close your mouth.
10:04Oh.
10:05Oh, God, the sound.
10:07It's so cold.
10:08Okay.
10:12Fresh strawberries.
10:14You know that one.
10:15Come on.
10:16Strawberry, chef.
10:18Well done.
10:19Come on, Sid.
10:21Pineapple, chef.
10:22Oh.
10:24Cover yourself, Lisa.
10:26Oh.
10:26Oh.
10:27Oh.
10:29Chef Michelle pours it with a purpose.
10:31Oh.
10:33Almonds.
10:34Choo-choo.
10:34Walnut, chef.
10:38Oh.
10:40Almond, chef.
10:41Yes.
10:42Yes.
10:42Lord.
10:43Sorry, Chris.
10:44Some chimichurri.
10:46Oh.
10:47I'm so, so sorry.
10:51Up next is Anthony and Anaya.
10:54Let's go.
10:55Anthony has worked at Michelin star restaurants,
10:59but that don't mean she got a great palate.
11:01Round three.
11:02Red team, you are in the lead.
11:03Let's go.
11:04Number one.
11:06Pecans.
11:07Choo-choo.
11:09Up.
11:10You got this, babe.
11:11You got this.
11:13Is that a walnut, chef?
11:14Mmm.
11:15Oh, .
11:17Pecan, chef?
11:18Yes.
11:18Yeah.
11:19Mango.
11:20Choo-choo.
11:23Mango.
11:24Good job, man.
11:26That's mango, chef.
11:27Yes.
11:27Woo!
11:28Yay!
11:30Green beans.
11:31Mmm.
11:33Raw potato?
11:33Raw potato.
11:34Raw potato.
11:38Turnip, chef.
11:39Oh, jeez.
11:40Oh, lovely.
11:41Off you go, James.
11:42Oh, the bonnets.
11:44Oh, my God.
11:45Oh, Jada.
11:47Oh.
11:48Bonnets sauce, it's like 80% butter.
11:50So it's like all this congealed, oily substance all over you.
11:56How's it taste?
11:57Fresh.
11:58Celery.
11:59Oh, come on.
11:59This is easy.
12:01Just the crunch.
12:04Celery.
12:05Yes!
12:06That's celery, chef.
12:07Well done.
12:09Blindfolds off.
12:09Sydney's clean.
12:11I got three out of four, which is the highest point so far.
12:14I'm feeling immaculate right now.
12:16Like, I feel on top of the world.
12:18Take a seat, guys.
12:19Ugh.
12:20I said my damn socks.
12:22Up next is Jaden and Ellie.
12:24Let's go.
12:25Seven to three.
12:26Come on, Jaden.
12:26They need this one back.
12:27Let's go, Ellie.
12:28I mean, I could do great and earn points for my team,
12:31or I could do and the person I really much dislike
12:35is going to get dunked in a bunch of sauces.
12:37Delicious.
12:38A fire.
12:39Choo-choo!
12:44He's got it.
12:45Come on, Jaden.
12:46Cantaloupe.
12:47Oh.
12:48Oh, f***.
12:50Turnip, chef?
12:50Oh, my God.
12:51Oh, my God.
12:52That's not even nowhere near to be close.
12:55Pork.
12:58Yes, you know.
12:58Yes, you know.
12:59Come on, Jaden.
13:01Turkey?
13:02Turkey.
13:03Oh, f*** me.
13:05Please, Ellie.
13:06In the past, we definitely have had some problems.
13:08I'm not here to be your friend.
13:09I'm not here to be liked.
13:10But if Ellie's doing this on purpose,
13:12like, she better watch her ass.
13:14Come on, Ellie.
13:15Pork.
13:15Um, I'm f***ed.
13:18Come on, Ellie.
13:19I'm not here to be.
13:26Pork.
13:27With the red team ahead 7-3 in the 24th annual blind taste test.
13:32Oh, my God.
13:33Anaya is hoping Ellie can correctly identify pork
13:36so she can avoid getting doused in bernet sauce.
13:40Chicken, chef?
13:40Oh, f***.
13:42Oh, God, the noise.
13:46It's seeping in the goggles.
13:50Fennel puree.
13:53Choo-choo.
13:56Fennel.
13:57Good job.
13:58She doesn't get the s***.
13:59Oh, God.
14:01This is a win-win situation for me.
14:04Oh, my God.
14:06Come on.
14:07Come on.
14:07Did anyone say chimichurri?
14:17No.
14:22Oh, Ellie, we got B.
14:27Last one.
14:28Easy one, this one.
14:29Artichoke.
14:31Choo-choo.
14:35Heart of palm.
14:36Oh, f***.
14:40Um.
14:43Rutabaga?
14:44Rutabaga.
14:45Wrong.
14:46God, Ellie, like, do you f***ing hate me?
14:47What is this?
14:48Oh, my God.
14:49Let's go.
14:51Oh.
14:51Ay, ay, ay.
14:53Oh, my God.
14:55Oh, my God.
14:56It's a marble.
14:57I had a bad performance, but, damn, it feels good seeing her soaked.
15:01I need to tell.
15:03Okay, final round.
15:04Blue team, you can pull this back.
15:05You know that.
15:06Henry and Lisa.
15:07Let's go.
15:08The blue team is struggling to keep up, but hopefully I can get three and we can tie it up.
15:13Number one, delicious salmon.
15:17Okay.
15:20Halibut.
15:21Oh.
15:21Um, tuna, chef?
15:25Oh.
15:25Oh, so close.
15:27F***.
15:27Right, next up, eggplant.
15:30Come on, Ellie.
15:31Eggplant.
15:31Yes.
15:32Finally.
15:33It's like raw potatoes.
15:34No.
15:35Mm.
15:36Oh, f***.
15:38Oh, shoot.
15:40Salt on my back.
15:41All right, next up.
15:44It's pineapple.
15:46With the blue team down by two and only two chances remaining, either an incorrect answer
15:51by Henry or a correct answer from Lisa will secure victory for the red team.
15:57Come on.
16:00Mango.
16:01Oh.
16:03Yes.
16:03Red team, congratulations.
16:06Oh, it feels so good to win right now.
16:09The ladies needed this win.
16:11Thank God.
16:11Let's go.
16:12Some bonnets.
16:13Ah.
16:15Oh, it stinks.
16:16We're going to continue playing.
16:17Let's finish this round.
16:19Pineapple, chef?
16:20Yes.
16:20F***, Lisa.
16:22Yes.
16:23Let's finish up with something so simple.
16:26Tomato.
16:27Come on, Henry.
16:29Cucumber?
16:29F***.
16:30Is it radish?
16:32Oh, my God.
16:33What's up?
16:34Oh, no, chimichurri.
16:37I got chimichurri in all the wrong places, and the f***ing chilies are eating at my neck.
16:44You know, I'm feeling very stinky right now.
16:47This sucks.
16:49At least we won the challenge.
16:51Right, ladies, congratulations.
16:53Well done.
16:54Thank you, chef.
16:54Thank you, chef.
16:55All of you are going jet skiing.
16:58Yes!
17:01Yes!
17:01Being from Nevada, I don't get to go to the ocean, let alone jet ski.
17:06So I'm so f***ing pumped.
17:09Blue team, listen up.
17:11Whilst the red team are speeding across the water, you'll be elbow deep in soap and water.
17:17The dining room is an absolute utter mess, especially the carpet.
17:21It needs to be back to its spotless form, yes?
17:24Yes, chef.
17:24So, Chris, you have that punishment pass.
17:29Will you be buoyed by the red team?
17:31Oh, no.
17:32Or sink like an anchor with the blue team?
17:36Do it.
17:36Do it.
17:37Do it.
17:37Jet ski.
17:37Do it.
17:38Chef, I'm going to pull the trigger, chef.
17:39You now have to take one member from the red team to help clean those carpets.
17:48I'm hoping that Chris is going to use the punishment pass on Anaya, just because Anaya's been kind
17:54of talking s*** lately.
17:56I want to go with the person that didn't get points, chef.
17:58It only makes sense.
17:59Ellie.
18:00Ellie!
18:01Yeah.
18:02Zero points.
18:03Everybody got some right except for Ellie, and honestly, Ellie kind of deserves it.
18:08Okay, Ellie, join the blue team.
18:11Chris, jump over to the red team.
18:13Well done.
18:13Chris, sorry, Ellie.
18:15Sorry, Ellie.
18:16I can't even look at Chris right now.
18:18I'm so f***ing flustered, and I'm pissed.
18:20I'm honestly pissed.
18:22Red team, congratulations.
18:23Enjoy.
18:24Right, off you go.
18:26I'm sorry, Ellie.
18:29This is a s***.
18:31I deserve to go on a reward with my team.
18:33Out of all the people, the one bully in this place, and me, who's been nothing
18:38but kind and nice?
18:40I thought he was going to choose Anaya.
18:41I really did.
18:43Are you f***ing kidding me?
18:44I'm so sorry.
18:47Hey.
18:48It's okay, Ellie.
18:50It's whatever.
18:50I'm going to be a good sport.
18:51I'm not going to b***h.
18:52Do you guys feel like steak?
18:54Really?
18:55Wow.
18:56Sorry.
18:56I will jump on you.
18:57I'm sorry.
18:58Give me a hug, s***.
18:59You think s***y s***y?
19:00Give me a hug.
19:01Get her, get her.
19:02I don't know.
19:03You think s***y sweet, like I won't f*** you up.
19:05Oh, no.
19:06Get her, get her.
19:07Drive her in the corner.
19:10Get the f*** back.
19:12Get back.
19:15It's not happening.
19:20Ready, guys?
19:20All right.
19:21Let's do it.
19:23Let's go.
19:27I'm doing like 80 on this thing.
19:30Flying.
19:31Oh, f***.
19:33I think I want one.
19:34I was making that jet ski my b***h.
19:47Hair flattened in the back.
19:52Sorry, blue team.
19:57I think it's two miles an hour.
19:59Oh, my God.
20:03I don't like this.
20:05I'm not a fan.
20:07Sydney's like standing up.
20:08Like, Chris is like, doing his thing.
20:12And I'm like, bring me back to shore.
20:13I'm done.
20:14Oh, my God.
20:20Damn, it's getting on my hands.
20:21Oh, breathe that in.
20:24Get her done.
20:25I'll give you $10 if you taste it.
20:29If you were to take old, dirty socks and pour vinegar over it, wring it on out, and then
20:34put it in a spray bottle, that's exactly what it smells like right now here in Hell's Kitchen.
20:39Oh, it smells like butt.
20:42Taking it like a champ, Ellie.
20:44Always.
20:46Sydney and Lisa, I miss you guys.
20:49I hope you have a blast.
20:50If Anaya and Chris go overboard, I won't be that mad.
20:55Let her rip.
20:59Yeah, no, I'm glad that I was able to do this.
21:01I've never done this before.
21:02This was so fun.
21:04This was a good reward.
21:05Mm-hmm.
21:05Mm-hmm.
21:06Ellie was the most excited about Blind Taste Test.
21:08Got no points.
21:10I was hella excited, too.
21:12I've been waiting for this, and then she goes up there, and I get dumped all three sauces on.
21:17Oh, I know.
21:18We're a blue team right now.
21:21I don't feel bad for them at all.
21:22I'm sorry.
21:27Smells really bad.
21:29Violent diarrhea.
21:30This is some of the most tedious cleaning I've ever done.
21:35Don't miss any spots.
21:38This hairdryer is putting out, like, minimal heat, so you're just having to literally just
21:43sit there and let the hairdryer do the job.
21:46Take your time.
21:47It's going to take a minute.
21:49Like, all this is .
21:51This is disgusting.
21:53It reeks.
21:54All right, this.
21:55Oh, my God.
22:01All right, let's go.
22:04With the red team and Chris back from a day on the water, the chefs report to the kitchen
22:09to prep for tonight's dinner service.
22:12I've never set up this station before, so.
22:14There's only four of us now on the red team.
22:16We're all going to be set on our own station.
22:18It's really going to show, you know, who's the strongest.
22:20Yes.
22:21Sydney.
22:22Yes, Chef.
22:23Make sure we use Anaya, yes?
22:24Yes, Chef.
22:25Ellie.
22:26Yes, Chef.
22:27Make sure we use Anaya.
22:28Yes, Chef.
22:29She's on the garnish, and that work will start when we start sending entrees.
22:30Yes, Chef.
22:31Use her, please.
22:32Yes?
22:33That's your tarragon?
22:34Yep.
22:35Beautiful.
22:38The red team's going to be running around and hustling quite a bit tonight.
22:41We're kind of going to have one person that's going to be able to float around and help a
22:44little bit, and I'm looking forward to that happening.
22:46Let's rock your , bro.
22:47Let's go.
22:48Mourinho.
22:49See you, Chef.
22:50Open Hell's Kitchen, please.
22:51Let's go.
22:55For many of the diners, it's been a long wait to score a seat at Hell's Kitchen Foxwoods
23:00Resort Casino.
23:01First step we're arriving, guys.
23:02Yes, Chef.
23:03First.
23:04But the night has arrived, and everyone is fired up in anticipation of a memorable evening.
23:09Chef Ramsay's menu tonight features all of the classics for which Hell's Kitchen has
23:14become known.
23:15I'll have the lobster risotto.
23:16I'll have the beef bonnet, please.
23:18Here to enjoy dinner with an up-close view of the red kitchen is superstar singer Jordan
23:23Sparks with her husband, Dana.
23:26Absolute pleasure, and congrats.
23:27Thank you so much.
23:28On everything.
23:29And in the blue kitchen, world-renowned photographer Nigel Barker is dining with his son, Jack.
23:34Welcome, Jack.
23:35Let's see if I sit back and enjoy.
23:37Exactly.
23:38Right.
23:39Here we go.
23:40Blue team.
23:41Two risotto, two scallops.
23:42Let's go.
23:43Six minutes out.
23:44Six minutes out.
23:45Hurt.
23:46Garnish is all about having that communication and helping out your team.
23:49All right.
23:50Two-minute warning on two risotto, two scallops.
23:51Hurt.
23:52Dropping scallops now.
23:53Wow.
23:54But now it's about who can be a leader.
23:55I definitely think it's time for me to step up even more and fill that void.
23:59How long, Henry?
24:0030 seconds out from walking risotto.
24:01You can go ahead and walk lobster tails.
24:03Jaden.
24:04One hand now.
24:05Come on, young man.
24:06There you go.
24:07I'm trying to help you.
24:08My job to make you look good.
24:09Out in one.
24:10Yes?
24:11Yes, chef.
24:12Let's go.
24:13Walking risotto now.
24:14Great to see you, Jaden.
24:15Thank you, chef.
24:16Don't change it.
24:17Good job, Jaden.
24:18Let's go.
24:19Final four for reason.
24:20Prove to yourselves.
24:21And your stay.
24:22Why?
24:23Yes, chef.
24:24Four covers table 26.
24:25Two risotto, two carbonara.
24:26Yes, chef.
24:27Let's go.
24:28I'm a little nervous.
24:29Every ticket that comes in is going to start with me because I'm on apps.
24:34Five out.
24:35Two risotto, two carb.
24:37So I'm just, I've got to be on the top of my game.
24:40How are we looking on two risos?
24:42I still need five minutes, okay?
24:45Five minutes.
24:46Come on, Sydney.
24:47That's too slow.
24:48Janiyah.
24:49Yes, chef.
24:50Appetizers now.
24:51Sydney doesn't want to say anything.
24:52I'm going to tell you to get over there.
24:53Let's go.
24:54Yes, chef.
24:55What do you need me to do?
24:56I just need to be able to cook for five seconds.
24:58I am not the best at asking or accepting help just in general.
25:05Like, I don't want it to look like I don't know what I'm doing.
25:08I got this.
25:09I don't want him to, I mean, I appreciate your help.
25:10No, I know, but he's telling me to help you and I don't.
25:13Are you ready to walk lobster on risotto?
25:15Heard.
25:16Ready to walk.
25:17Walking lobster.
25:18Right behind.
25:19Hot.
25:20Two risotto here.
25:21Now two risotto, one carb.
25:22Heard.
25:23Heard.
25:25Liza cooked.
25:26Let's go.
25:27Oh, I'm so glad we're here.
25:31Two risotto, two scallops.
25:32How long for that?
25:33Risotto's 20 seconds out, chef.
25:34Seconds to the window.
25:35You can go ahead and walk.
25:36Heard.
25:37Walking.
25:38Walking risotto, chef.
25:39Henry.
25:40Yes, chef.
25:41Come over.
25:42Come on, it's not cooked.
25:43Chef.
25:44What's wrong with it, chef?
25:46Neil, touch more on the rice.
25:47The rice was slightly under.
25:48Nothing to stop the presses and have a newspaper headline about.
25:51You correct it, and that's going to be the last time that happens.
25:53Jada, re-drop.
25:5430 seconds in, that's right.
25:55Oh, yes, chef.
25:56Yes, chef.
25:57Yes, chef.
25:58Yes, chef.
25:59This is still an opportunity for us to bounce back.
26:00Just because you have one thing sent back doesn't mean that the rest of the night is a piece of
26:04.
26:05Drop in and out.
26:06Yes, chef.
26:07Not a poach.
26:08Yes, chef.
26:09Jada, listen to the brief.
26:10Yes, chef.
26:11Let's refresh them.
26:12Let's go.
26:13Took out the chef's table.
26:14Yes, chef.
26:15Yes, chef.
26:16Yes, chef.
26:17Yes, chef.
26:18Yes, chef.
26:19Let's refresh them.
26:20Let's go.
26:21Took out the chef's table.
26:22Yes, chef.
26:23Yes, chef.
26:24Let's go.
26:25Yes, chef.
26:26Yes, chef.
26:27Let's go.
26:28Yes, chef.
26:29Let's go.
26:30Okay, table three.
26:31Let's go.
26:32Oh, my God.
26:33So much.
26:34Really good.
26:35Really yummy.
26:36Three carbonara, three risotto.
26:38Two, that's for the chef's table.
26:39Yes?
26:40Yes, chef.
26:41Sydney, you need to use your voice.
26:42Yes, chef.
26:43I know you can cook, girl.
26:44Yes, chef.
26:45But my big question is, can you delegate?
26:46Yes, chef.
26:47Okay, let's go.
26:48Sid, if you need help, let me help you.
26:50Just let me, I know, but just let me know.
26:53Listen, I get it.
26:54You want to show him that you can do it, but he's yelling at us for going too slow.
26:57So, like, just let me help you.
26:59Sydney, I'm on my third ticket in the blue team.
27:01Ugh.
27:02Got to go, girl.
27:03Come on, Sydney.
27:04The .
27:05Whoa.
27:12It's just 20 minutes into dinner service.
27:15The .
27:16Whoa.
27:17Sid, if you need help, let me help you.
27:18And Sydney's reluctance to delegate has the red team falling behind.
27:23Come on, Sydney.
27:24I'm on my third ticket in the blue team.
27:25Got to go, girl.
27:26At a certain point, you know, you just have to suck it up, buttercup, and ask for a little
27:30bit of help.
27:31Yes.
27:32I would like your help, but I am.
27:34Can you just watch my bacon, make sure I don't burn it?
27:38Do you want aromatics in it?
27:39Yes, please.
27:40Come on, Sid.
27:41You got this .
27:42Mama.
27:44All three risotto, yes?
27:45Yes, Chef.
27:46We're 30 seconds out, Chef.
27:47Ready to walk lobster.
27:48Let's do it.
27:49Let's go, ladies.
27:50Let's go.
27:51Risotto here, carp here.
27:52Right behind Chef.
27:53Let's go.
27:54Let's go.
27:55All right.
27:56Good.
27:57Let's go.
27:58Keep it going, ladies.
27:59Well done.
28:00Thank you, Anaya.
28:01Yes, ma'am.
28:02Whatever you need.
28:03Let me know.
28:04With Sydney taking advantage of Anaya's support.
28:06Oh, it's beautiful.
28:08Advertisers are flying out of both kitchens.
28:12Very good.
28:13Perfect, to be honest with you.
28:16Advertisers, that face looks like it's good.
28:18Two cup of chef's entree.
28:20One New York strip, mid-rare.
28:21Dairy-free, gluten-free.
28:22One Wellington.
28:23Yes, Chef.
28:24Shrimp well here, five.
28:25Five, heard.
28:26It's walking, garnish, and four.
28:29It's the meat night.
28:30Everything's meat, meat, meat, meat tonight, and that's okay,
28:32but I gotta pick up my game now.
28:34I gotta pick up the slack.
28:35How long, Chris?
28:37How long?
28:38Shrimp well here, three.
28:39That one feels good.
28:40I'm gonna go.
28:41Just taste the out of it.
28:42Is that my, I need a dairy-free, gluten-free one?
28:45No.
28:46That's this one.
28:47How long?
28:48Three minutes, Chef.
28:49No, still.
28:50No one told me it was dairy-free, gluten-free.
28:53One New York strip, mid-rare.
28:54Dairy-free, gluten-free.
28:55One Wellington.
28:56Yes, Chef.
28:57I said dairy-free, yes?
28:58Yes, Chef.
28:59Dairy-free.
29:00I have the utmost confidence in Chris.
29:03Like, you know, he's rocked out dinner services prior.
29:05So I'm just like, you know, shake it off.
29:08We all have a bad start to a dinner service,
29:10and we just gotta move forward on it.
29:11Excuse me.
29:12Hot pan.
29:13I hope so.
29:14Yes, Chef.
29:15Let's go.
29:20Chris.
29:21Come on, young man.
29:22It's rare.
29:23I need mid-rare.
29:24Come on, take the tray back.
29:25Come on.
29:26Now.
29:27Don't slice at Wellington, James.
29:32Come on, Chris.
29:33You've got to turn the gas up first.
29:35The gas is not even on.
29:36Chris.
29:37Yeah.
29:38Look at me.
29:39You're basting.
29:40There's no gas on.
29:41Now it's on.
29:42Oh, .
29:43Well, my concern is the one guy Gordon keeps screaming at.
29:46It sounds like he's making my food.
29:51Look at me.
29:53Great start.
29:54Yes, Chef.
29:55Yes, Chef.
29:56Don't get carried away.
29:57Yes, Chef.
29:58Lisa, can you lead?
29:59Yes, Chef.
30:00Two salmon, two strips.
30:01Yes, Chef.
30:02Lead, let's go.
30:03Give me six minutes.
30:04Six minutes.
30:05Drive it, Lisa.
30:06Drive it.
30:07Yes, Chef.
30:08The pressure.
30:09I couldn't keep up with Gordon's face at all.
30:11No.
30:12I would be donut number one.
30:13Let's go, Lisa.
30:14Yes, Chef.
30:15It was getting to me.
30:16I was like, OK, Lisa.
30:17Start calling.
30:18Be louder.
30:19Use your voice.
30:20Move, move, move.
30:21How long?
30:22I'm gonna walk two strips in 30 seconds.
30:24Garnish is walking right now.
30:25Lisa.
30:26Yes, I'm gonna walk the two strips.
30:27Walking two salmon.
30:28Let me know if you need me.
30:29I'm here.
30:30New York strip.
30:31Yep.
30:32Can you watch this?
30:33Can you take that off the saute pan, please?
30:34Lisa.
30:35Yes, Chef.
30:36Liza cooked.
30:37Thank you, Chef.
30:38In the inside, I'm just like, thank you, Chef.
30:39Keep it going, ladies.
30:40Well done.
30:41Yes, Chef.
30:42On the outside, it's, yes, Chef.
30:43You know what I mean?
30:44That's what I call teamwork.
30:45Keep it going.
30:46Yes, Chef.
30:47Yes, Chef.
30:48Yes, Chef.
30:49Yes, Chef.
30:50Yes, Chef.
30:51Yes, Chef.
30:52Yes, Chef.
30:53Yes, Chef.
30:54You know what I mean?
30:55That's what I call teamwork.
30:56Keep it going.
30:57Yes, Chef.
30:58Yes, Chef.
30:59All right now, two Wellington, two ribcaps.
31:01Yes, Chef.
31:02Two Wellington, two ribcaps.
31:03David, five minutes.
31:04Can we go forward to the window first?
31:05Forward to the window on garnish.
31:07Meat's not an easy seizure for me.
31:09So, Chef, the Wellingtons are out.
31:11Yes, Chef.
31:12Wellingtons are out of the oven.
31:13Let's go.
31:14I'm going to show Chef who I am.
31:16Let's turn up.
31:17Like, the flame's on.
31:18Let's just put some heat to the flame.
31:20What can I do for you, bro?
31:21Give me a welly set.
31:22Welly set?
31:23Yes.
31:26Chris, I don't know what wellies are which.
31:28They're all the same.
31:29They're all the same.
31:30So, I'm good to walk any of these wellies?
31:32They're all the same.
31:33They're good.
31:34I'm trying to help Chris with his Wellingtons.
31:36Trying to, like, cycle through which ones are done.
31:38Like, one feels warm, one feels not warm.
31:42Dude?
31:43I don't know.
31:44Henry, come here real quick.
31:45I'm coming, Chef.
31:46I have no idea what is which.
31:48Heard.
31:49It's a very unorganized station.
31:50It's like a cacophony of Wellingtons.
31:53It's cold.
31:54Come on, Chris.
31:55We're gonna go.
31:56These are good.
31:57You sure?
31:58Two wellies, two cats.
32:00We don't know, you know, which one is which.
32:06Chris!
32:14It's an hour and a half into dinner service.
32:16Chris.
32:17Dad.
32:18Blue team, come here.
32:19And Chef Ramsay has just cut into Chris's Wellingtons.
32:22We've got one Wellington cooked nicely and one ice cold in the middle.
32:24Come on, back in the other.
32:25Yes, Chef.
32:26Yes, Chef.
32:27They should be cooked together.
32:28The wheels haven't fallen off, but there's a slight shimmy.
32:30If I had my camera here, I would not take a photograph of what I'm looking at.
32:34It's just a complete mess.
32:35I'm walking.
32:36I'm just thinking, like, Chris, do what you know how to do.
32:38Just cook, man.
32:39Just cook.
32:40Come on, Chris.
32:43Go, please, James.
32:45We're four minutes, two Hallie, two Wellie.
32:47Garnish will go up in two.
32:48Heard!
32:49Anaya, do you have a second?
32:51Yes, what do you need from me?
32:52Just baste these.
32:53I just need them baste it.
32:54They're pretty much done.
32:55They just need to be reheated so I can make my curry.
32:58Regardless of how I feel about Anaya personally, nothing bothers me in the kitchen.
33:03Thank you, Anaya.
33:04Yes, ma'am.
33:05It's just me, you, cooking.
33:08That's it.
33:09OK.
33:10That's all I needed was a little bake.
33:11That's all I needed, Chef.
33:12I can walk.
33:13You can walk.
33:14Walk.
33:15Walk now.
33:16Coming down.
33:17Hot.
33:22Lisa.
33:23Yes, Chef.
33:24Nicely cooked again.
33:25Thank you, Chef.
33:26Allie, fish beautifully cooked.
33:27Thank you, Chef.
33:28Let's go.
33:29The red team is in a groove, and they are pushing out entrees with ease.
33:33Walking.
33:34Two salmon, two chicken.
33:35Hey.
33:36Nice to cook that chicken.
33:37Salmon nicely cooked.
33:38Walking two salmon, one strip, one cap.
33:40Hey.
33:41Here we go, ladies.
33:42Well done.
33:43Let's go.
33:44It is literally the best salmon I've ever had.
33:46It is so good.
33:47Perfectly cooked.
33:48Exactly how I like it.
33:49And it comes with fries.
33:51All right.
33:53To Wellington, to strip, to chicken, to Hallie.
33:56How long are we out now?
33:57Let's go three minutes.
33:58Three minutes on that ticket.
33:59All right.
34:00No, no, no, no.
34:01Sorry.
34:02Let's go four.
34:03Let's go five.
34:04It's right here.
34:05I got a full board of steaks, Wellingtons, and chickens.
34:07At this point, it's like, OK, Chris, just don't drown.
34:09Hey, Tom, let's go.
34:10How long?
34:11Walking now.
34:12Heard that.
34:13Walk the wellies.
34:14Walking chicken.
34:15Heard that.
34:16Walking chicken.
34:17Blue team, come here.
34:18Yes, chef.
34:19Yes, chef.
34:20The chicken is hammered.
34:21I know how busy you are.
34:22I can see that.
34:23But you need help.
34:24We've stopped communicating.
34:25You're abandoning your post.
34:26We've got to dig in as a team.
34:27Yes, chef.
34:28That is .
34:29Get rid of it.
34:30Yes, chef.
34:31And young man, look at me.
34:32That's not cooking with passion.
34:33You know and I know.
34:34Yes, chef.
34:35Yes, chef.
34:36That is .
34:37Get rid of it.
34:38Yes, chef.
34:39And young man, look at me.
34:41That's not cooking with passion.
34:42You know and I know.
34:43Yes, chef.
34:44Get it together.
34:45If I, as a photographer, screamed at my models like this,
34:47I would get absolutely nothing out of it.
34:50Two minutes.
34:53Last table.
34:54Two chicken, two ribcaps.
34:55No glitches, yes?
34:56Yes, chef.
34:57Let's go.
34:58Pick it up, Lisa.
34:59Let's go, ladies.
35:00That's the last ticket.
35:01We're unstoppable right now.
35:02I will walk garnish in 30 seconds.
35:04Hey.
35:05This is the first dinner service that Chef Ramsay has not yelled at us.
35:08We're killing it.
35:09Like, I don't care about what beef we got.
35:11All the don't matter when I step foot in the kitchen.
35:14Walking garnish, two chicken, two ribcaps.
35:16Let's go.
35:17Be careful, mama.
35:18Well done.
35:24Nicely cooked again.
35:25Thank you, chef.
35:26I don't think you have to cut hers.
35:27I know they're cooked beautifully.
35:28Service, please.
35:29It was so good.
35:30Oh, my gosh.
35:31You killed it.
35:32This is what a dinner service should be.
35:35This is what we've all been waiting for.
35:37What Chef Ramsay has been waiting for.
35:39Thank you so, so much.
35:40It was such a pleasure to meet you.
35:41The food was delicious.
35:42Stop it.
35:43Can I have a hug?
35:44Stop it.
35:45As close to a perfect service as you can get.
35:49I mean, just mwah, mwah, mwah.
35:52Have a good night, you guys.
35:53While all of the red team's tickets have been completed,
35:56over in the blue kitchen.
35:58Two chicken.
35:59Chris has just delivered his refired chicken to the pass.
36:05Oh, man.
36:06No.
36:10Blue team, time out.
36:11Get here.
36:12We've lost our passion.
36:13We've lost our drive.
36:14We've fired it for the second time.
36:16It's coming up, and it's raw.
36:20This is a joke.
36:21It's just building.
36:23It's one layer after another layer of a giant sandwich.
36:28Ladies, come here, all of you.
36:29Yes, Chef.
36:30Yes, Chef.
36:31Great service, but we're not done yet.
36:33Finished dessert, Sydney.
36:34Yes, Chef.
36:35Red team, into the blue team.
36:36Let's go.
36:37Yes, Chef.
36:38Yeah, let's go.
36:39Anaya, meet.
36:40Lisa, meet now.
36:41What do you need, Chris?
36:42I'm dying on two chicken.
36:43Two chicken.
36:44Two New York refired.
36:45I think he has them right there.
36:46He wants them.
36:47You want the two chicken?
36:48What do you need?
36:49I don't know.
36:50What are you trying to pick it up?
36:51What do you need?
36:52Nothing.
36:53You got it.
36:54You got it.
36:55You got it.
36:56You got to give them something to do.
36:57Get help, please.
36:58Get help.
36:59There's a lot of screaming, like, yeah, yeah, yeah.
37:00These are cuts.
37:01You don't cook those anymore.
37:02Give me, give me, give me.
37:03You need parsley, baby.
37:04What are the red team going to do?
37:05We're all egotistic chefs.
37:06No one's going to lay down, like, okay, do it.
37:07No.
37:08Do you know what's selling on the next ticket?
37:10No, I have an idea.
37:11Does anybody know what's selling on the next ticket?
37:13What's up next?
37:14A complete chaos.
37:15It's almost like a sabotage.
37:16Where are all their pants at over here?
37:17Oh, my gosh.
37:18We don't have any pants.
37:19Holy me.
37:20Oh, my gosh.
37:21We don't have any pants.
37:22Holy me.
37:33It's two hours into dinner service,
37:35and after successfully completing all of their tickets.
37:38Wait, but that's so good.
37:39That's so good.
37:40Red team into the blue team.
37:41Let's go.
37:42Yes, Chef.
37:43The red team is now in the blue kitchen
37:45in an attempt to help quickly get the rest of the diners served.
37:49Does anybody know what's selling on the next ticket?
37:52Oh, my gosh.
37:53Do your strip.
37:54Me.
37:55Two strip is up next.
37:56Here, I'll base it if you want.
37:57I know.
37:58I got it.
37:59That is so raw.
38:00There's four people on this station.
38:01Get this out.
38:02Get this out.
38:03Walking garnish hurt.
38:04They're done.
38:05They're done.
38:06Get me, get me, get me.
38:07Sell them, sell them.
38:08Red team had to go over and save the day.
38:09Okay, let's get a pan on for two chicken.
38:12Finally.
38:13Go.
38:14Ooh.
38:15This is the chicken.
38:17Give a chicken on this side.
38:18Terribly sorry for the long wait.
38:21Let's see if we can finish with the passion, shall we?
38:23With the support of the red team.
38:25Lisa, I need a sizzle.
38:26Here.
38:27Hot, guys.
38:28Hot.
38:29Nicely cooked.
38:30The blue team is finally able to send the last of their entrees out to hungry diners.
38:34Let's go.
38:35And finally, they were able to shut down the chicken.
38:38Okay.
38:39Thank you so much.
38:40What the .
38:41What the .
38:42What the .
38:43What the .
38:44What the .
38:45What the .
38:46What the .
38:47Blue team, red team, listen up.
38:48In the red kitchen, everybody was non-stop communicating.
38:53And you could see it in the cooking.
38:55In the blue kitchen, I've heard more noise in a library.
38:59So I'll be honest, it was an easy decision.
39:01Hands down.
39:02The winning team tonight is the red team.
39:05Congratulations.
39:06Thank you, chef.
39:07Thank you, chef.
39:08It's been the best dinner service so far.
39:10Head back to the dorms.
39:11Yes, chef.
39:12Celebrate your performance.
39:13Yes, chef.
39:14Thank you, chef.
39:15Chef Ramsay told us to celebrate, so we're celebrating.
39:24This is the A-team ride.
39:27We've been needing this.
39:28We've been needing this.
39:30Red team is back.
39:32I think that tonight is what we needed to really prove to ourselves that we are strong and we can work together and that all four of us are meant to be here.
39:43Blue team, normally at this time, I would ask you to nominate two individuals for elimination.
39:54But tonight, it's clear to me it's the end of the road for one chef.
40:01And that chef is Chris.
40:07Young man, please take off your jacket.
40:11You're leaving Hell's Kitchen.
40:12Guys, it's been great.
40:16Listen up and listen carefully.
40:18Whilst you've had some really good performances in this competition, unfortunately, you've been on a downward spiral.
40:24And tonight confirmed to me, you're not ready to become my head chef.
40:28Keep that head up.
40:29Yes, chef.
40:30Yes?
40:31Yes, chef.
40:32When you got here, I was excited about what you did, what you stood for, and what you put back into that community.
40:36Don't you dare change that.
40:37Yes, chef.
40:38Promise me?
40:39Promise you, chef.
40:40Good man.
40:41I'm still here for you.
40:42Thank you, chef.
40:43Take care.
40:44Good night.
40:45Good night.
40:46Guys, it's coming from blue.
40:47Bye, Chris.
40:48Later, Chris.
40:49Later, Chris.
40:50Tonight was a rough night.
40:52It's Chris!
40:53Woo!
40:54I'm feeling grateful.
40:55I'm not sad.
40:57Hello?
40:58Punishment pass?
40:59It was an adventure.
41:00Woo!
41:01Where's the horn?
41:02Pete, Pete, Pete!
41:03It was a good time.
41:04I met some beautiful people.
41:05And I got to cook for one of the greatest chefs in the world.
41:06I have a culinary teaching kitchen inside of a gel.
41:07Wow.
41:08I teach men and women how to cook to get a career.
41:09Use culinary to change their life.
41:10Because culinary is life-changing.
41:11Very admirable.
41:12I think I represented New Jersey really well.
41:13A 20 chefs that were here, I'm leaving at number nine.
41:14Chef, thank you for the experience, and thank you for believing me to keep me here this
41:32long.
41:33I definitely have the best four in the blue team.
41:36We may be down, but we are by no means out.
41:38Yes, chef!
41:39Get out of here.
41:40So the fact that I see the red team
41:42that I was once a part of get all this great praise,
41:44and the fact that he's looking down on the blue team,
41:47it's humiliating.
41:48Chris was a very big personality.
41:51With him gone, I welcome the opportunity
41:54to throw my voice out there
41:56and help lead this blue team to victory.
41:59We keep this energy, we keep this drive,
42:01and we crush this .
42:02Let's go.
42:03The four of us, we're not leaving.
42:05Yeah.
42:06This is the four, all right?
42:07Yes, Chef.
42:08Let's do this .
42:09I'm gonna help lead us to the promised land.
42:12We're a team.
42:13That's what it's about.
42:14Exactly, Chef.
42:15Exactly, Chef.
42:16As a coloring instructor,
42:18Chris brings out the best in others,
42:19but tonight's service didn't bring out the best in him.
42:22I hope he finds his footing in New Jersey
42:24and keeps inspiring others.
42:32Next time on Hell's Kitchen Battle of the States,
42:35will one chef's relaxation techniques...
42:38You have to rest.
42:39Let those muscle fibers relax a little bit.
42:42...lead the men to get a little too comfortable.
42:46Damn.
42:47I felt that.
42:48Go! Go! Go! Go! Go! Go! Go! Go! Go!
42:50I got one.
42:51And will the women's frenzied energy...
42:54Keep them from advancing as the end of the competition nears?
42:58No!
42:59Tune in next time for a manic episode of Hell's Kitchen.
43:03No!
43:04No!
43:05No!
43:06No!
43:07No!
43:08No!
43:09No!
43:10No!
43:11No!
43:12No!
43:13No!
43:14No!
43:15No!
43:16No!
43:17No!
43:18No!
43:19No!
43:20No!
43:21No!
43:22No!
43:23No!
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