00:00It all begins with fresh sugarcane, squeezed through a machine that looks like it hosts
00:07diseases science, hasn't named yet. The juice that comes out, a shimmering crystal clear liquid
00:13infused with rust, metal flakes, and spiritual trauma. Even Ganges water looks safer, at least
00:18that one is famous. Follow now, you don't want to miss tomorrow's video. Next, the juice enters a
00:22giant cauldron straight out of Mad Max food edition. No thermometer, no measurements, just instinct,
00:28faith, and fire hot enough to summon ancient demons. Slowly, it becomes a thick, sticky caramel
00:34sludge while absorbing everything floating in the open air. Dust, blies, smoke, and probably a goat
00:39that walked by five minutes ago. Then comes the refining. Forget modern equipment. Here, sugar is
00:44processed with bare human feet, stomping away like a grape festival from hell. Shoes optional. Cleanliness
00:50non-existent. Texture unmatched. Liking this videos. You can support for more. Link in bio. Final step,
00:57the sugar is portioned by hand and sent straight to your table.
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