00:00Heel pressure delivers maximum compression. Consistency is everything.
00:09Next comes fermentation. We step into the mixing room, also known as the floor.
00:14Ingredients are mixed directly on dirty tiles. No bowls, no tables, just gravity, friction,
00:21and confidence. Kneading becomes a full-body workout. Workers squat low, gripping the dough
00:27with both hands, turning bread-making into a brutal endurance test. On the production line,
00:33a team of sculptors shapes each biscuit by hand. They're placed on bamboo trays that look like
00:39they've survived multiple dynasties, preserving ancient microbes passed down for generations.
00:45The baking process is 100% eco-friendly, solar-powered, city-style. The trays are hoisted
00:52onto the rooftop and left in the open. There, the biscuits bake under direct sunlight,
00:57urban smog, and the occasional bonus.
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