- 6 weeks ago
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00:01So every day I walk, you know, walk my fucking ass down the stairs.
00:06Sam Guy, how are you?
00:07It's been really nice to see you this morning.
00:09We're going to try and do this in one time.
00:11And I get ready to kind of just cook whatever.
00:13I try not to think about it too much.
00:15I just blend all this shit.
00:16No.
00:17We cook it.
00:18No.
00:19Okay.
00:20And I don't necessarily do research and all this kind of stuff.
00:22These ramekins are rat fucked.
00:24And they ruined it.
00:25And they're going to ruin the musical.
00:26Today I come downstairs and I start cooking.
00:30What am I doing?
00:31What am I doing?
00:32Okay, so.
00:33And then something happened.
00:36Something, something happened.
00:39And I never knew I had it in me.
00:43But all I knew is that being in a musical has maybe been my lifelong dream.
00:51Is this really for real?
00:56Like we just made a musical?
00:58Like on the fucking, just a whim?
01:06Gotta grab hold of life with all of my might.
01:09Meow.
01:10All right, honey.
01:11Yep, coming.
01:12Keep my worries behind.
01:14Well, I still got the time.
01:16Can you have it, like, can you drop it in?
01:17Like, why do you have to make me crawl in this like I'm a fucking bug?
01:20I feel a gag coming on.
01:25Make it here, make it now.
01:28Okay, action.
01:30Oh.
01:36That was a nice cup of coffee.
01:38Oh my god, that episode really rocked my cage.
01:42I'm getting it.
01:44No.
01:45You've left it for me.
01:46No, I haven't.
01:47I'll use it.
01:48I'll use it.
01:49I got notes.
01:50I keep all my notes right up here so no one can steal them.
01:52No one can encrypt this.
01:53No one can encrypt this.
01:55I dare you, Russia.
01:57I call on all Russian hackers.
01:59Hack my mind.
02:01Can you hack the unpenetrable fortress of my mind, hackers?
02:06Edit that out.
02:07I do not want any business with the hackers.
02:10Camera be so stressed.
02:12He knows what the dark web holds.
02:14Clickety-clackety fingers.
02:16Tip-tap and towing into my internet house.
02:20He'll make sure that I won't be able to watch the Wiggles.
02:25Okay.
02:26Daddy's about to do a lift off.
02:28I'm Matty Matheson, and today on Just A Dash, we're going to be making my all-time favorite dessert.
02:35Sticky toffee pudding.
02:37Pudding for you.
02:38Pudding for me.
02:39Pudding for him.
02:40Everyone gets a pudding!
02:42I've made it a million times for my family.
02:44Like, every other Sunday, it's like,
02:45Sticky toffee pudding, Daddy.
02:47We're going to get flowery.
02:49We're going to get sticky.
02:50We're going to get ooey-gooey.
02:51We're going to get steamy.
02:52We're going to get succulent.
02:53Daddy, can we have sticky to...
02:55And I'm always like,
02:56Yeah.
02:57Moist.
02:58Let's make sticky toffee pudding.
02:59We all get together, and we make it together, and it's beautiful sticky toffee pudding.
03:03A warm caramel sauce.
03:04So nice, and the family's so happy.
03:06And we sit there, and we sing songs about sticky toffee pudding.
03:10And finish it off with a cold, creamy, acidic creme fraiche.
03:16I'd like to make a pudding.
03:17Could I have some more pudding?
03:18Can I have a pudding?
03:21I can see that you're looking at the ingredients.
03:23Don't look down here.
03:24Look up here.
03:25Don't look down here.
03:26Look up here.
03:27You have some beautiful Madagascar...
03:29Where's the dates from?
03:31Sobeys.
03:32Perfect.
03:33These look like cockroaches.
03:34Do you know why we have shitty dates?
03:36Why do we have shitty dates?
03:37Because we came up with this yesterday.
03:38You know, every single day on Just a Dash, it's different.
03:40So, we're going to soak the beets.
03:42The dates.
03:43I don't know why you keep calling them beets.
03:44Oh, they look like shitty beets.
03:46Every single fucking day, it's fucking different.
03:49Then we're going to cover them in one cup of hot coffee that's room temperature.
03:53It's literally steaming.
03:55Is it steaming?
03:56Yeah.
03:57Okay, it's a hot coffee.
03:58Okay.
03:59You got me!
04:01And that's okay.
04:02I can roll.
04:03And you let that sit for, what, an hour?
04:0615 minutes.
04:0715 minutes?
04:08Yeah, not even.
04:09We're going to let that sit for 15 minutes.
04:10Mm, mm, mm.
04:11This is going to be a great overhead.
04:12We all roll, you know?
04:17We make this show with no plan.
04:19Eggs, butter, fluffy, sugar.
04:21You barely know what we're actually cooking.
04:24I got it.
04:25And I'm sure you guys can tell.
04:28We're going to crank it up.
04:32Is it fluffy?
04:33Yeah.
04:34Yeah.
04:37I don't believe you.
04:38But the one thing that we do, do.
04:41We entertain.
04:43I'm a thespian.
04:45Put it on high.
04:47Add the second egg!
04:54Perfect.
04:55When that spotlight, when that spotlight hit me.
05:00Fuck.
05:01So putting it on high, like Michelle said, I've never put it on high and we just blew a fucking
05:05fuse.
05:06Are the cameras still on?
05:07Everything disappeared.
05:10This light blaring at me?
05:12And it was just me and that spotlight and you.
05:16Everything else is on though.
05:18Wait.
05:19And I was just overtaken by song.
05:22Is this a baking musical?
05:25A musical?
05:26A musical?
05:27A musical?
05:28Getting goosebumps.
05:29Baking my beans!
05:32Oh my balls!
05:34I'm baking my beans!
05:37Oh no!
05:38You gotta whip it up!
05:40Today, I didn't know we were going to make a musical, but because of the actor within me.
05:47And you take an egg and you crack it in the pan!
05:51Rose like the phoenix.
05:53I'm making beans all day!
05:57Okay, that's annoying.
05:58That's too much.
06:00What's happening?
06:01Is it light?
06:03Just a little baker boy.
06:05Scrape it down?
06:06Yeah, chef.
06:08Scrape it down.
06:09Yeah, I know.
06:10I was in the middle of a fucking pandemic.
06:16All we need to do...
06:18Okay, add the molasses.
06:20I'm gonna add the molasses.
06:21I wish I knew what it looked like.
06:26Incorporate.
06:27Now I'm gonna add one teaspoon of baking soda.
06:29One tablespoon of baking powder.
06:32Both teaspoons.
06:33Both teaspoons.
06:34They're both the same amount.
06:36Okay, before you do that...
06:38Yeah, that's what I was gonna say.
06:39Let's blitz up the dates.
06:41Okay, shall we?
06:42So we're just gonna add the dates and the coffee.
06:45That warm...
06:48Okay.
06:51Don't break those.
06:52They're very expensive.
06:55It's not plugged in.
06:56No.
06:57Oh, my God.
06:58Your fucking iPhone's plugged in.
06:59I'm not charging you.
07:00I know, but you...
07:01Why would the iPhone...
07:02We're not making a show.
07:03We're not making a show about iPhone chargers.
07:09We're not making a baking show about iPhone chargers.
07:16This is better than you thought it was gonna be.
07:20We have our mixture of our baking soda, our baking powder, and our all-purpose flour.
07:25And we're gonna start incorporating our dry ingredients.
07:28So we're gonna paddle, paddle, paddle it out.
07:30We're gonna paddle in all that flour.
07:32Yeah.
07:33Just comes over me.
07:34Didn't know I could sing.
07:35What?
07:36I'm just gonna mix it in.
07:37Just mix it in.
07:38Yeah, I am gently.
07:40When you bake, you always put in half and then half.
07:42Ah.
07:43Huh?
07:44That's half.
07:45That's enough.
07:46That's enough.
07:47Sorry.
07:48You can't mix it that much.
07:51What do you mean you can't mix it that much?
07:53I've mixed it just a little bit.
07:55I've incorporated the flour.
07:56Okay.
07:57Just until incorporated.
07:58So you add the dry ingredients and then just enough.
08:01This is your recipe.
08:03I know.
08:04It's my recipe.
08:05And I said just enough.
08:07When do I add this shit?
08:08Put it in the dates.
08:09You forgot.
08:10Okay.
08:11So just a couple dips.
08:12Dip.
08:13That's a lot.
08:14Okay.
08:15Well, the container didn't have a lid on it.
08:18That's a lid right there.
08:20No, a spout.
08:24I meant spout.
08:25Didn't have a vanilla spout.
08:27Okay, pour that thing in.
08:31And then we're gonna add our coffee and date mixture.
08:35On a medium speed.
08:36Slow.
08:37Slow.
08:38On a slow speed.
08:39And then we're gonna pour that into the mixture.
08:42We're gonna pour that into that mixture now.
08:44Yeah.
08:45Yeah.
08:46Yeah.
08:47Uh.
08:48Uh.
08:49Uh.
08:57Click.
08:58Clank.
08:59What are those?
09:00Are they little dishes clacking around?
09:04Click.
09:05Clack.
09:06What is that noise?
09:07Do I hear that over there?
09:10Glasses.
09:11Shaking.
09:12Rattling your cage.
09:14We're making sticky toffee pudding today.
09:20What are we doing?
09:23What are we doing?
09:24What are we doing?
09:26We didn't talk about the musical.
09:30And I'm going with it.
09:31But we didn't talk about it.
09:33Feel blindsided about being a musical.
09:36We could have wrote out lyrics.
09:39Fuck faces.
09:40We could have fucking, we could have worked on it.
09:43You know I like to sing.
09:45You know I like to sing.
09:47And then now we got our mixture.
09:49Look at this.
09:50Isn't that beautiful?
09:53Now what?
09:54Okay now.
09:55Let's get the appliances off set.
09:58Take a fuck.
09:59Break a leg.
10:00Intermission.
10:01Intermission.
10:02Go get yourself a popcorn.
10:03Nice little cherry cola.
10:04I'll see you guys back in ten.
10:11We're back in ten?
10:12Ten minutes?
10:13All right.
10:14Okay.
10:17Just a little quiet time for me.
10:22In between sets.
10:30What's that called?
10:31Acts.
10:32Acts.
10:33Just a little quiet time for me in between sets.
10:34Acts.
10:35Just a little quiet time for me in between acts.
10:38I'm just a sad girl cleaning the kitchen.
10:47Lonely as always.
10:50Oh my goodness.
10:52I'll never be the star of my own TV show.
10:57Thanks, Michelle.
11:02Thanks, Michelle.
11:03That was great.
11:04Squiggle.
11:05Get in there.
11:06Okay.
11:07All right.
11:08Final stages here.
11:09We're going to do a little bain-marie.
11:11We got a little bain-marie, which means we got a little casserole dish.
11:14And then we have little ramekins.
11:15We're going to line it with a little bit of butter.
11:17Work it around.
11:18Work it around.
11:19Work it around.
11:20So just put this back into your fridge.
11:21It's fine for another day.
11:22We're going to take our batter now.
11:24We're going to pour that batter into each six of these ramekins.
11:28Three quarters of the way.
11:31Figured.
11:32Once that's paddled out, we're going to do a little bain-marie.
11:35Steamy kettle water.
11:36And we're going to pour and we're going to fill these up halfway.
11:40So just preheat the oven to 350.
11:43Middle rack.
11:44Close that door up.
11:45And let's make a caramel sauce.
11:48The caramel sauce.
11:49That's the singing.
11:50That's the fun stuff.
11:51That's, you know, the cherries on top.
11:53We're going to add equal parts.
11:54One cup of butter.
11:55One cup of brown sugar.
11:57The show's literally just should be called Cherries on Top.
12:00Because everyone here is a cherry on top.
12:03We're going to break this up.
12:04And we're going to just kind of, oh.
12:07Guess what I found.
12:09Another piece of tin foil.
12:13You're really trying to red fuck me.
12:17You hate me?
12:18You must.
12:19You really don't care.
12:21You hate me?
12:22You must.
12:23You really don't care.
12:25It's tin foil time.
12:27It's tin foil time.
12:29It's tin foil time.
12:32If this doesn't get us a movie on Netflix,
12:35I don't know what will.
12:37We're literally like high school students.
12:39All right.
12:40I'm presuming this is heavy cream.
12:42Yeah.
12:43Do I have tin foil inside my mouth?
12:45No.
12:46OK.
12:47Do I need to boil this at all?
12:48I shouldn't boil this.
12:49I think you should go a little bit further with it.
12:50Yeah.
12:51We don't want it to be granular.
12:52Like, you bring it to a boil.
12:54Yeah, yeah, yeah.
12:55That's what I said.
12:56And then once it's bubbled up really nice.
12:58Bubble, bubble, boil in trouble.
13:00We're going to add some cream.
13:02Be careful, because it's going to start sizzling.
13:04Don't burn yourself on bubbling sugar.
13:06Ba-ba-ba-ba.
13:09It just keeps...
13:11I don't know.
13:12Let me just get to, like, another stage.
13:14I'm sweating a lot.
13:16OK.
13:17We're good.
13:18There we go.
13:19Our sauce is made.
13:20See that, Tori?
13:26I mean, right now, we have nothing to do but, like, wait 20 minutes.
13:30So let's turn that off and let's just sit that there.
13:33You guys take a break.
13:34Intermission.
13:35What?
13:36We've been shooting for 15 minutes.
13:38And the batteries are dead?
13:40What'd you do all morning?
13:41Not change the batteries in my pack?
13:43I'd like to do a battery change.
13:48A battery change.
13:49A battery change.
13:51I'd like to do a battery change.
13:56And that's what I'm doing.
14:03That makes me sick.
14:05That's so gross.
14:07Don't ever do a battery change again.
14:09Oh.
14:12I gotta take a shower.
14:14It's with a heavy heart.
14:16I now fully hate Sean.
14:18Oh, my God.
14:19He has a name for the first time in the...
14:21I have to use his real name because the hate is so real.
14:29All right.
14:30We're about to come back from interview.
14:33Welcome back.
14:34I'm Matty Matheson.
14:36And this is just a dash.
14:38A dramatic cooking show about cooking.
14:42In the third act, we will be plating the dish.
14:45I'm gonna pull these out.
14:46Pull them out of the Bain Marie.
14:48And then you take your knife and you run it around the edges.
14:50Please come out.
14:51And be careful because it is kind of sticky.
14:54Ooh.
14:56And you pull it out and you're gonna have a soft,
14:58beautiful, sticky toffee pudding.
15:00Yeah!
15:01Look at that.
15:03That's nice.
15:04So you get like a smaller bowl and you put the sticky toffee pudding in the middle.
15:08Absolutely beautiful.
15:10And then you wanna pour all that caramel sauce up over it.
15:13Halfway up.
15:16Sneezing.
15:18Yeah.
15:19The culinary director needed to be in the room for a while to do this.
15:22Some beautiful creme fraiche.
15:24And then you put that spoon.
15:26Beautiful spoon of creme fraiche right on top.
15:29Look at that.
15:30Look at that.
15:31Look at that.
15:32Look at that.
15:33Ugh.
15:34We have done it once again.
15:36We traveled across the world.
15:38Our beautiful sticky toffee pudding.
15:39Our beautiful sticky toffee pudding.
15:40Our beautiful sticky toffee.
15:42Our beautiful sticky toffee.
15:43So, really happy we chose to just make a musical this morning.
15:57You seem to be getting worse at singing as we go along.
15:59Yeah.
16:00I seem to be getting worse at singing as we go on.
16:01Guess what?
16:02No script off the top of my head.
16:03Fucking not doing fucking worse.
16:04Did we get sea salt on set?
16:05I talked about it probably like two hours ago.
16:06Oh, there's a hair in here.
16:07Perfect.
16:08Okay.
16:09Get yourself some really good sea salt.
16:10You wanna see really good sea salt?
16:11Looks like a piece of dandruff I pull off my scalp.
16:13So, just take some sea salt and we're just gonna crumble it and a little bit on top.
16:34Can I eat this?
16:36Can we finish the show?
16:38You tell us.
16:39Waiting on culinary.
16:40All right, we have our sticky toffee pudding, our caramel sauce, our creme fraiche, and some beautiful sea salt.
16:47Shall we have a bite?
16:48Look at this bite.
16:50Look at that bite.
16:51Look at that bite.
16:58It's so fucking good, though.
16:59This is the best thing I've ever made in my life.
17:06Don't fuck.
17:08I'm doing the last shot.
17:10I'm trying to eat my sticky toffee pudding.
17:12And all of a sudden, you're just like, uh, I saw it drop, camera B.
17:16You shook up the camera.
17:27You know what you have to do.
17:31You got to sing your way out of it.
17:32I need some love like I never needed love before.
17:41I had a little love, now I'm back for more.
17:48You know, we gave you the best musical that we could.
18:02Are you as good as I remember, baby?
18:05Get it on, get it on.
18:08You know, do we have an orchestra?
18:16No.
18:17Do we have songwriters?
18:19Certainly not.
18:20Did anybody literally tell me that this was going to happen?
18:22I need some love like I never needed love before.
18:25I need some love like I never needed love before.
18:28Let me give love to you, baby.
18:31I had a little love.
18:33We sang with our hearts, with our mouths, with our tongues, with our teeth, with our lips.
18:38Set your spirits free.
18:41It's the only way to be.
18:45And through our mouths and through our minds, we sang for you.
18:50I need some love like I never needed love before.
18:53One more time, one more time.
18:55One more time, one more time.
18:56I can't, I can't.
18:57I can't?
18:58That's all you got.
18:59I'm Matty Matheson, these are my friends, and we just made another one of the greatest
19:06culinary shows of all time.
19:07You're fucking welcome.
19:09A new culinary genre, fantasy cooking.
19:13Let's naturally harvest and have a great time.
19:17What did you guys think of season two?
19:18Let me know in the comments.
19:19Like, subscribe.
19:20I just ate 3,000 calories and just let me know.
19:24I really am excited to let me know.
19:27Like, subscribe.
19:29Okay.
19:30Uh, see you guys next season.
19:33This is it for now.
19:34Talk to you soon.
19:35Love you guys.
19:36Season three, coming to a theater near you.
19:39You heard me right.
19:40We're making a feature-length film.
19:42You're welcome.
19:43See you soon.
19:44Dun dun dun dun dun dun.
19:46Dun dun dun dun dun.
19:48Ooooooo.
19:50Dun dun dun dun dun.
19:52Coming soon.
19:54Just a dash. Season 3.
19:56The movie. Dun dun dun dun dun.
19:58Zoom out.
20:00Dun dun dun dun dun.
20:02Dun dun dun dun dun.
20:04And then you could like zoom down.
20:06What?
20:14The.
20:16The.
20:18The.
20:20The.
20:22The.
20:24The.
20:28The.
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