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00:01There's a cowboy hat in that room.
00:04Can someone get it?
00:06Yeah, go grab a cowboy hat from downstairs.
00:08I have the fucking Arby's hat.
00:12Yes, yes, yes, yes.
00:14Let me stay.
00:16Where do I know this?
00:18Come on.
00:20Come on.
00:22Come on!
00:28Give it up!
00:30Give it up! Give it up!
00:32Give it a slap!
00:34You got a big ol' sear and you're looking at it in the face!
00:38We'll pack a bunch!
00:40Woo!
00:42Man, oh man, we better get more wiggles!
00:46Uh...
00:48Can I talk normal?
00:50It's your show.
00:51It's my show. Okay.
00:52We'll have his home!
01:00Meow!
01:02No, you look like a fucking idiot wearing a fedora.
01:06Everyone's wearing cowboy hats.
01:08You chose the fedora.
01:10It's great.
01:11We're all wearing cowboy hats.
01:12We're making a stupid beef sandwich, so obviously we're wearing cowboy hats.
01:17And in the box of cowboy hats, there was a fedora and sound guy.
01:24He wasn't last to the party.
01:26And he picked the fedora.
01:28Classic sound guy, eh?
01:30Look at him.
01:31He looks like a DJ back there.
01:32He's the guy that...
01:33Literally, I bet he has said on the ones and twos.
01:36Look.
01:37Oh, DJ sound guy!
01:39What's your DJ name?
01:41I don't have one.
01:42Put him underneath.
01:43You put it underneath your chin.
01:44Like that.
01:45And then the hat on.
01:46Yeah.
01:47This is right.
01:48No, watch out.
01:49Okay, see?
01:50We've got to put that feather back.
01:51See?
01:52Now you've got to take the fedora off.
01:53That was Trish's grandfather.
01:54See?
01:55You've got to be nice to it and you can't even be nice to it.
01:58See?
01:59No, fix it.
02:00No.
02:01Anyway, see?
02:02Can't have nice things.
02:03Sound guy ruined another thing.
02:08Howdy, everybody!
02:11Howdy, partner!
02:12What do you guys...
02:13Are you guys putting your feet up?
02:15I'm the mayor, fuckface McGillicuddy.
02:17Phew!
02:18All right!
02:19Let's make ourselves a beef sandwich!
02:23A beef sandwich!
02:25Okay!
02:26Look at what we got here, fellas!
02:30Should I do it like that?
02:31Today on Just A Dash, we're going to be making my favorite sandwich of all time.
02:36It's inspired by...
02:38Rhymes with...
02:39Garby's...
02:44On beef and cheddars!
02:45Making a beef and cheddar.
02:47Okay, we're making beef and cheddars on De-f- on Just A Dash.
02:50Just a beef.
02:51On Just a beef, we're making...
02:53Just...
02:54We're making...
02:55On Just a beef, we're making beef and cheddars.
02:57Okay?
03:00I just love...
03:09Love Garby's.
03:10It's my favorite.
03:11It's my favorite, favorite, favorite.
03:12It is my favorite fast food.
03:13A lot of people hate on it.
03:15A lot of TV shows make fun of it.
03:17I'm so hungry I could eat at Arby's.
03:20Oh my God!
03:22But everyone hates on it so much.
03:24It's the bunt of a lot of jokes.
03:26Okay?
03:27It's the butt...
03:28Bunt.
03:29Is it the bunt or the butt?
03:30The bunt?
03:31The bunt of a joke?
03:32The brunt...
03:33It's a brunt?
03:34A brunt.
03:35So it's the brunt of a joke.
03:36It shouldn't be the brunt of a joke anymore.
03:39Okay?
03:40We've got yourself a prime rib here.
03:42We've got a three bone prime rib.
03:43We've got a bunch of buddies coming over.
03:45We've got to lasso up a bunch of livestock.
03:47Big day of lassoing and grinding around, riding ponies and stuff.
03:52So what we've got to do is we have to make a salt and pepper mixture.
03:57Central Texas barbecue style.
03:59Pepper.
04:00Pepper.
04:01Pepper.
04:02With just salt and pepper on the outside of the prime rib.
04:05Nothing like a...
04:06Pepper steak!
04:07And you get a little bit of a crust.
04:09So when we're lassoing tough, you've got to lasso hard.
04:12Ah, fuck.
04:13That's so stupid.
04:15Better just take a little bit of canola oil.
04:17Been a long day, hasn't it?
04:19It's been a long year.
04:20Here.
04:21Put your feet up.
04:22Kick your boots off.
04:23Sit back and watch old Maddie here.
04:25Cook a little beef and cheddar.
04:27We're going to take our pepper and salt mixture.
04:30And we're going to completely cover it.
04:32Grab yourself a sarsaparilla.
04:34A little glass of ice.
04:36Pour that sarsaparilla right off the top of those little ice cubes.
04:39Let it nestle up.
04:40Fizz up into your lips.
04:41Cool you down.
04:42Maybe take your little neckerchief.
04:44Pat off the brow.
04:46Just got to kind of take all this salt and pepper.
04:48Put this back in here.
04:50And now this is completely contaminated, so I'll just throw this all out.
04:54My legs hurt.
04:56All right.
04:57It's going in the oven.
04:59Middle rack, 325 until the internal temperature is 115.
05:04It may seem low to you guys.
05:06It's a big piece of meat.
05:07You got a big ol' steer and you're looking at it in the face.
05:11That whole big piece of meat, once it gets to 115, and you're saying,
05:15Hey big steer, what are you doing?
05:18The whole thing's 115.
05:20It's going to keep cooking.
05:21You're 115 feet away, but you're coming closer.
05:25If you want it to be 120, 125, even 130 and all red all the way through,
05:32you got to take it out early and it's going to carry over.
05:34Every step you take, you're getting closer.
05:39That's like cooking.
05:40Okay, this is too much.
05:42Is this funny to anyone else?
05:44Is someone calling me?
05:47Yo.
05:48I was just calling to see if I had next Wednesday off.
05:54That's it.
05:55I just want to have Tuesday and Wednesday chill.
05:57That's all.
05:58I'm filming right now, Lisa.
06:00I'm going to have to let you go, darling.
06:02All right.
06:03Talk to you soon.
06:04All right, babe.
06:05All right, take care.
06:06All right.
06:11What am I supposed to do?
06:13Yeah.
06:14You want a coffee?
06:15I think so.
06:17What am I doing?
06:18Oh, my God.
06:19I'm such an idiot.
06:20Oh, my grand dance.
06:24Cup of coffee.
06:29The microwave didn't do a damn thing to this.
06:32It's the ice cold.
06:33We'll pack a bunch.
06:35Welcome to just a doodle.
06:37So we're going to make a cheese sauce.
06:39Little cheese sauce.
06:41Start with cream.
06:46That's too much.
06:47It's milk.
06:48OK.
06:49It's milk?
06:51Just enough.
06:52So just get a big old jar of Chewiz.
06:55And you scoop.
06:57And you add that to the milk.
06:59And you add two big scoops of the Chewiz.
07:02Grab that yellow.
07:04Grab the Chewiz by the neck.
07:05You grab that Chewiz by the neck.
07:06And you scoop it up.
07:07And you scoop it in.
07:08We're going to heat that up.
07:09I have to just start talking normal, I think.
07:10Try it wise.
07:11Add yellow mustard.
07:12Take a little bit of milk.
07:13A little bit of yellow mustard.
07:14And a little bit of Chewiz.
07:15And warm it up together.
07:16Who loves mustard and milk more than me?
07:17Make sure there's a fly in it.
07:18Is there a fucking fly in it?
07:19What's that?
07:20Can you see that?
07:21Is that a fly or what?
07:22I have to just start talking normal, I think.
07:29Try it wise.
07:30Add yellow mustard.
07:32Take a little bit of milk.
07:34A little bit of yellow mustard.
07:36And a little bit of Chewiz.
07:37And warm it up together.
07:39Who loves mustard and milk more than me?
07:41Make sure there's a fly in it.
07:43Is there a fucking fly in it?
07:46What's that?
07:47Can you see that?
07:48Is that a fly or what is that?
07:50What is it?
07:53Is it a tick?
07:55What is that?
07:56A tick?
07:57That fly, that pesky old fucking bee.
07:59Flying around.
08:02We don't want that.
08:03It might add a bit of flavor.
08:04Get out of here.
08:09All right.
08:10We're just going to give this a stir.
08:12And the mustard is my secret to making good cheese sauce, I think.
08:18What did I say?
08:19Skiddledoodle?
08:20And it's whipped, bamboos, skiddledoodle.
08:22We got whipped, bamboos, skiddledoodle.
08:24Cheese sauce.
08:26Send a check.
08:27Cheese Wiz, why don't we do a video for you?
08:30Just buy this one.
08:33Cook it ain't easy, but it's fun.
08:35You gotta stop.
08:36All right, so the cheese sauce is done.
08:40Ooh, yeah.
08:41Your nipples are hurt.
08:43Yeah, because I'm screaming nonstop.
08:46Why is this?
08:47Where?
08:48Let's kill her.
08:50Where is it?
08:51Where is it?
08:57Fucker.
08:58Whoa!
08:59I got it!
09:05Fuck.
09:08Did I not get it?
09:10I thought I caught it.
09:12I actually thought I got it.
09:14Fuck.
09:15I want to make a little bit of a horseradish sauce.
09:18Take some of the prepared horseradish.
09:20I'm going to hit some of the vinegar out of it.
09:22You want it dry.
09:24And now, we're going to add one tablespoon of sour cream,
09:27and one tablespoon of mayo.
09:31That is beautiful.
09:32Maybe we're going to add some sweet barbecue sauce.
09:34You guys, sweet barb...
09:38Sweet...
09:42Look, look, look, look.
09:43The fly's over here on the spoon.
09:44Fly's over here on the spoon.
09:45Right there.
09:46Do you see him?
09:47He's eating the cheese white.
09:48He's getting that sea whiz.
09:49He's getting that sea whiz over here.
09:57I'm going to pull him up with my right.
09:59I'm going to whip him up with my left.
10:01All right?
10:02On a one.
10:04On a two.
10:06On a three.
10:08Dead game, bitches.
10:10Oh, golly.
10:11But check this out.
10:12This is cute.
10:13You want to see a Japanese beetle?
10:15This one got in the house.
10:17Mm-hmm.
10:18Look at this little son of a bitch.
10:20Get it!
10:22Fuck!
10:24Where is it?
10:25Get it.
10:26That son of a gun.
10:28Thanks for the help, boys.
10:31Rah-ha!
10:32I get my spurs going.
10:34I take my spurs.
10:35I dig them in hard.
10:37I want to go fast.
10:38So, whoa, whoa, whoa.
10:40Ooh, she looks good.
10:42I want to go fast.
10:44She looks good.
10:46Yeah!
10:47And I'm trotting down the road.
10:49Ooh, yeah.
10:51Fuckin' movement of shit.
10:53Oh, shit.
10:54I'm on a horse.
10:55Right now is a critical moment.
10:57Get your saran wrap out.
11:00Hang out of the scoops box.
11:02I'm on a horse.
11:04We're gonna wrap this up in saran...
11:06Fuck it, Ty.
11:07Okay, we're gonna wrap it up in saran wrap, okay?
11:10I'm on a scoops box.
11:12I'm on a horse and...
11:15Ew.
11:16I'm going around the town.
11:21Fuck it, Ty.
11:22Okay.
11:23Something my old man used to say to me.
11:25Wasn't cooked in the fridge there, son.
11:27Ow!
11:28This is stupid.
11:30This is stupid.
11:32This is the best show ever.
11:33That was good?
11:35Now we're just gonna let this rest for an hour.
11:38You're gonna buck a bronco that I could never buck a bronco before!
11:43Phew!
11:44Okay, my throat's starting to hurt.
11:46Ooh, can you go grab me four gel tabs?
11:48Fuckin' Advil from the thing?
11:50I feel a headache comin' on out of it.
11:53Oh, son of a bitch.
11:56You son of a fuck.
12:00You son of a fucker.
12:03You motherfucker.
12:15Welcome back, y'all!
12:16Guess what?
12:17We got something here.
12:18We got something here real nice.
12:19What I'm gonna do is I'm gonna open up the cling wrap.
12:22Mornin'.
12:24Mornin'.
12:25We're just gonna cut away on the cling wrap.
12:29Oof.
12:30That's one hell of a shiver there, kid.
12:32And we're just gonna open this up.
12:36What's under that hood?
12:38Oof.
12:39Oof.
12:40In all its glory.
12:42Okay?
12:43In all its glory.
12:45I'm gonna take it off the bone first.
12:47We're gonna slice into it.
12:49Should I slice it right in the middle?
12:50Let's just...
12:51We're not gonna fake the funk.
12:52We're just gonna go right in.
12:54You shot your big bazoo over there?
12:57You think I'm under cooking the steak?
12:59Perfectly cooked.
13:00We're gonna slice this up and we're gonna make a little bit of a sandwich here, okay?
13:04We're gonna put this on its side.
13:07We're gonna slice it as thin as we can.
13:10I hope I don't chew gravel today!
13:13Cooking up all this prime rib!
13:16We're gonna make a little bit of a ball here.
13:18I'm gonna be fools attack once I eat all this beef and chatters up!
13:40That's one portion.
13:41That's...
13:42You been at it on the range all day?
13:44The prime rib makes three sandwiches.
13:48So the prime rib makes about three cowboy sandwiches.
13:51Honestly, out of three bone prime rib, you could probably get a good amount, like 16 sandwiches.
13:56So that was about 200 bucks.
13:58Hey Siri, what's 200 divided by 16?
14:01200 divided by 16 is 12 and a half.
14:05Yee-hey.
14:06It's only $12.
14:07So you can have this sandwich for $12 cost.
14:10So that means in a restaurant, if this sandwich costs 12 bucks, not including the...
14:15That's just for the beef.
14:16Let's say $3.
14:17Okay?
14:18Now we're just doing food cost.
14:21First time ever on this show.
14:23So the bun's about, uh, let's say 25 cents.
14:26Let's say a can of Chaz Wes is about three...
14:30Nine bucks.
14:31It's $9.
14:32Okay.
14:33So, yeah.
14:34So, and then we times every...
14:35That's about six bucks.
14:36Then we times that.
14:37Horseradish, let's say a dollar.
14:38A little spoon of sauce.
14:40Let's say that's 25 cents.
14:42So this is gonna cost probably around 20 bucks.
14:45Okay?
14:46This sandwich is about 20 bucks.
14:47Then when you go to a restaurant, that's times three.
14:49Always, your food cost is three of cost.
14:51So this is a $60.
14:53That's a big YouTube clickbait.
14:55A $60!
14:57This is a $6,000 piece of beef.
15:01So we got our cheese sauce.
15:03We got pooch of the old horseradish.
15:06Give ya...
15:07Kick it up!
15:08And then we got some beautiful Sam Jones sweet barbecue sauce.
15:13And there you have it.
15:15Beautiful prime rib beef and cheddar.
15:19This sandwich is from me to you, and you're welcome.
15:23And then you just eat it.
15:24It's really simple to eat.
15:25It's not like you have to dislocate your jaw or anything like that.
15:28It's simple.
15:29Should we take a bite?
15:31We can't wrestle this fella to the ground and not wrap it up.
15:34Mmm.
15:35Mmm.
15:36Mmm.
15:41Get myself pumped up here.
15:43Alright.
15:57I got it!
15:58Fuck!
15:59Did you get that on camera?
16:01Yee-haw!
16:05I fucking got it.
16:06I caught it, and then I let it go,
16:07and it's right up there.
16:08Fucking got it.
16:10If I done spent so much time yapping,
16:12I probably could have cooked something I was proud of.
16:17Night-a-night, y'all.
16:19Make sure you guys keep your sarsaparillas cold
16:21and your beans hot.
16:26Have a great day.
16:32That's how you make a prime rib sandwich.
16:34Good luck.
16:35Hopefully you can YouTube a better show
16:37that teaches you how to cook a prime rib.
16:39Get into that comment section
16:41and let me know how bad it was.
16:46This is so stupid.
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