00:00Come on, today I'll tell you how to make spaghetti rice. The best!
00:03A way you can eat rice in your life. Let me first show you the best way.
00:06A method for preparing meat broth. You can make the most delicious soup from it and use it to prepare any dish.
00:09Generally, even if you don't make this recipe, this is a serious matter.
00:12The fire is on it, even the meat. You'll just sear it like that until it gets a nice color.
00:15And take the shock of the first two. Close the pores from the outside. Then we put two sheets of paper on the back.
00:18Black pepper, preferably whole or crushed. Two or three cloves.
00:22Mastic. Of course, mastic takes the meat to a whole new level. But
00:26If it's not there, no problem. Just stir it in if you have a couple of pieces of it.
00:29Love, we'll put them in, there's nothing. Put in, maybe a small spray, stronger than love, we'll look at it.
00:33The end of the spoon is less than a quarter of the way through. But it takes on a certain smell and taste. It's onions.
00:36Cut into pieces. Like this, you can see. I'm sautéing the meat with...
00:40Cook the onions until they start to soften and take on a light color. Then
00:43We add hot water. And the last thing is tomato water, like that, then we heard half of it.
00:46Squeeze the tomato juice from the beginning, then add it to the soup. As soon as...
00:49It starts to boil like that, then it sizzles on top like that, or bubbles like that, that's what it is
00:53We call it the "rim," we remove it like that to get rid of the scum so the meat doesn't become...
00:56If there's any fishy smell, we'll cover it and let it cook until the meat is done.
00:59Purely, it remains tender and soft to the touch. You can use it as a case.
01:03The pressure at this step is perfectly normal. The important thing is that the meat remains tender and buttery.
01:06As you can see, I don't eat meat that's too tender.
01:08That's it. The last thing is to add salt and give it another boil with the salted meat.
01:12Just add salt, that's all. Don't taste the soup; if needed, I'll add more. Let's take it now.
01:15Okay, how many pieces of meat do you have? Three or four, maybe?
01:18You have to make the whole quantity. I know you like to boil.
01:20The meat is cooked in the broth, and then you can cook a small amount of it.
01:23That's just the meat. You can make it all or leave it whole, that's fine too.
01:27Do all of it without cutting it. If it's on the stove, I put three
01:30A few tablespoons of oil. I add a julienned onion. I let the onion soften slightly.
01:33We add the carrots. They should also be cut into chunks, something like julienne strips.
01:36Thin slices. Give them a little stir. Then add the meat we...
01:40We cut it. Now we add the spices. One teaspoon of paprika, one teaspoon.
01:43A teaspoon of cumin, allspice or seven spices, and a pinch of pepper.
01:47Crushed pepper and a sprinkle of black pepper. You can also add two bay leaves.
01:50And add raisins too. Just two tablespoons. If you don't like them, that's fine.
01:54Very well, but this recipe contains raisins. Let's mix all these things together.
01:57We put them together, adjust them, and arrange them like this from below. And the last thing...
02:00What? We'll sprinkle two cups of rice on top of it. Egyptian rice.
02:03And it's well drained and rinsed. We'll make a few openings in the rice. Ruston
02:06Complete it, then, from below, and put it in like this so we can take the bait. And bring it on.
02:09The broth that came out of the meat. Our amazing broth. Now let's add it.
02:12Two and a half cans of broth. The important thing is to cover the rice with something.
02:15It's simple, of course. This is Egyptian rice cooked in the same way over a flame.
02:18First, once it's absorbed, we put it on low heat until it's fully cooked. Time
02:21So now we turn it over and over and over and over and over and over into a dish, just like
02:24You guys love it. It's amazing. The scent... I don't even want to tell you, it's like...
02:27The taste is like... something different and new, and it's good for little ones.
02:31Very much so. My kids finished it all in one hour. Of course, the situation...
02:34There's still meat and broth in it, you can make any kind of stew or anything else.
02:37Here's a recipe you'd like. Try it and let me know what you think.
