MasterChef India season 9 - 20th January 2026 Full Episode
#TodaysEpisode #Episode #STarPlus #Colors #Hotstar #Sony #KaunBanegaCrorepati #BiggBoss #RadhikaDilSe
#TodaysEpisode #Episode #STarPlus #Colors #Hotstar #Sony #KaunBanegaCrorepati #BiggBoss #RadhikaDilSe
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TVTranscript
00:00For 5-5 minutes, Chef Kunal will get help on his counter.
00:13We are not really right now.
00:15You are going to be the chef of our team.
00:17Our whole Indian chef will come to your counter and cook with you.
00:24I was so hard-broken.
00:25Kunal has decades of experience.
00:28Please, use it with your attention.
00:30When you need to elevate your dish, this is the chef to do that.
00:35Get set, go!
00:41Mint, mint, mint, mint.
00:43What kind of apple?
00:47I thought there are so many green vegetables.
00:49There are so many green vegetables.
00:50There are so many green vegetables.
00:51He said there are so many green vegetables.
00:53He said there are so many green vegetables.
00:55We will try and make them a desert and play with our strengths.
01:00My two dishes have not reached the deserts.
01:04Today, my dish is the best.
01:06It is the best.
01:07Then, I am going to get the biggest advantage.
01:10I can save it from elimination.
01:12It is the best.
01:13The second one is this dish.
01:14It is the best.
01:15It is the best.
01:16I am going to get an orange好了.
01:17It is the best.
01:18This is the best.
01:19The first one is the best.
01:20I am going to buy bread.
01:21We are going to buy bread.
01:22I also want to buy bread.
01:23I'm going to buy bread.
01:24You can buy bread.
01:25These are the best.
01:26The other is the best.
01:27The meatloving bread.
01:28Is the best.
01:29It is also the best.
01:30with broccoli.
01:31Then, we are going to make a confit, garlic,
01:34and hunkard and kaju dip.
01:37The most important element,
01:39which is a pepper from scratch.
01:42We are going to make a spinach pepper.
01:50We will make a crisp element,
01:52which is like pasta, but not so much.
01:55Then, I am going to make a coconut rice.
01:57And with that, Chef Vikas's famous pineapple curry,
02:01which is called our pineapple menace.
02:04My concentration was to make dough.
02:08I am going to make dough.
02:10I am going to make dough.
02:11I am going to mix it.
02:12But the oil and the combination,
02:15it is not going to happen today.
02:18We were probably in stress.
02:20Our performance wasn't good today.
02:22So, today, I want to make a good dish.
02:26We will make a green apple sorbet with fennel cake.
02:32The elements were green apple sorbet,
02:34a soft and ginger chiffon cake,
02:37a ginger and white chocolate crumble,
02:40a mint caramel,
02:43a caramelized green apples,
02:45and a sweet and sour green apples.
02:49I am starting to make a cake.
02:50So, Vikram sorbet,
02:51I am going to make a quartet cake.
02:52I am going to make a cake.
02:53We have the fennel and ginger cake.
02:54I am going to make it soon.
02:55I am going to make it as quickly.
02:56I am going to make it as a trois.
02:58These two things,
02:59I will make it as much time for to make it.
03:00I am going to make it as a first.
03:02Yeah, yeah, I'm a orange Kappa to pull us up not a or a Pungal banana
03:08Yeah, or a Char banana. I don't see my mama car. It's a crisp element
03:13or or chicken cup base marination make our national card. Yeah
03:19I'm a judge Haldi Wali Pantry me Liorama Haldi Wali Pantry's a push and
03:24Because when a marriage is healthy, it feels very good.
03:28It doesn't mean it's not a marriage, but it feels good.
03:31Today, we have a advantage that we will use it whenever we need to use it for our advantage.
03:38Ancho, see.
03:41It's a little Kerala.
03:43It's very good. What are you making?
03:45Today, we have a basic tart mode.
03:49We are making Indian cheese, hummus, and a drink.
03:53A drink?
03:54Which drink?
03:55You have a drink?
03:56I'm not going to drink.
03:58It's so hot, sweet, sweet, sweet, sweet, sweet.
04:01Do you have any memory that is connected to this?
04:04A special memory?
04:06I made my memory a lot.
04:08I made my bachelor party a lot.
04:11I made my bachelor party a lot.
04:14I made my bachelor party a little bit.
04:17I enjoyed it.
04:18What do you know?
04:21I made my bachelor party a little bit.
04:24What do you mean?
04:25I said, I am going to drink a little bit.
04:28And tomorrow, you will have to go to Gungad.
04:31Oh, this is such a very big bachelor party.
04:33It means bachelor party with bachelor party.
04:36Bachelors party.
04:38Bachelors party.
04:39I'm watching the show from the beginning.
04:42I'm getting my attention from your food and comedy.
04:46I always say that Dipali's sense of humor.
04:50Someone told me that you're very funny at home.
04:53No, no.
04:54I'm very silent at home.
04:56I'm getting married.
04:57I'm getting married.
04:58I'm enjoying college.
05:02Your comedy and your timing.
05:04We're enjoying the whole public.
05:06You're enjoying this.
05:08You'll rock.
05:09Yes.
05:10Kana, Gana, Bajana, Music, Comedy, Sawap.
05:12And Hasana.
05:13Yes.
05:19Have you ever said that you're very handsome?
05:21Yes.
05:22Yes.
05:23Yes.
05:24Yes.
05:25Yes.
05:26Yes.
05:27Yes.
05:28Yes.
05:29Yes.
05:30Yes.
05:31Yes.
05:32Yes.
05:33Yes.
05:34Yes.
05:35Yes.
05:36Yes.
05:37Yes.
05:38Yes.
05:39Yes.
05:40Yes.
05:41Yes.
05:42Do you have a love marriage or arranged marriage?
05:44Actually, it's not a love marriage.
05:46It was my brother's marriage.
05:48The marriage was fixed.
05:50I told my father directly to me.
05:52We're a joint family.
05:54My brother is married.
05:56I want to marry too.
05:58I said, what is it?
06:00I said, she's your friend.
06:02But it's not a love marriage.
06:04It's a one-sided love marriage.
06:06It's her side.
06:08She doesn't like her.
06:10Why?
06:12Is she handsome?
06:14No, she was going back.
06:16I didn't want her attention to me.
06:20Beno, give her advice.
06:22How do you keep your wife?
06:24How do you keep your wife?
06:26How do you keep your wife?
06:28Please.
06:30Look at her smile.
06:32She will have a smile.
06:34She will have a smile.
06:36Look at her.
06:38She will have a smile.
06:40I'm gonna put it in the steamer.
06:42We put the broccoli and put the broccoli blanchonne.
06:44Otherwise, if you boil the raw banana in the cooker,
06:48we will be very easy.
06:50But the water pours in the steamer.
06:52It is sticky.
06:54If it's sticky, it will steam the bamboo steamer from the bamboo steamer and the color of the bamboo steamer is intact.
07:00It's not a lot of extra mushy.
07:02We can check that it's not over-cooked.
07:15What are you talking about?
07:17What are you talking about?
07:18What are you talking about?
07:19What are you talking about?
07:21What are you talking about?
07:22I'm going to go.
07:24I'm going to go to work.
07:26What are you talking about?
07:28I'm doing a cooking job.
07:30I'm going to go to the first job.
07:32I'm talking about it.
07:34I'm talking about it.
07:36This is a very easy work for you.
07:38Master Chef is different here.
07:40The food is different here.
07:42The food is different here.
07:44You talk sweetly, I'm eating something sweet.
07:48I'm eating something.
07:50The food is different.
07:52You are making food.
07:54You're going to show me.
07:56You are talking about it.
07:58I'm learning a lot from you.
08:00I'm learning a lot.
08:32Namaste, Namaste, Namaste
09:02Namaste, Namaste
09:32Namaste
10:02Namaste
10:32Namaste
10:34Namaste
10:36Namaste
10:38Namaste
10:40Namaste
10:42Namaste
10:44Namaste
10:46Namaste
10:48Namaste
10:50Namaste
10:52Namaste
10:54Namaste
10:56Namaste
10:58Namaste
11:00to go take their healthy or mendic rest of me one jitter guys let's go let's go
11:1430 minutes cut them over the camera polenta ready air dry on a clear idea that my
11:18crisp element be ready he will be dry on a clear idea or chicken
11:22preparation almost ada ho chicken chicken come with banana start
11:26kiya tha 30 minutes ke baad kyunki o chicken ko mujhe smoke dena tha
11:30wo smoky flavor se both aksha nikal ke ake
11:37abhi amare do elements ready ho gai kek hamara oven me chalee gai and sorbet ka
11:42base hamara fridge me chalee gai abhi amara focus tha ki baki saare elements
11:47apne ko time pe khatam karna hai so vikram ne ne white chocolate crumble
11:50banana chalo ka hai jis me ginger ka flavor infuse karna hai and
11:54main main main caramel banana chalo kiya
11:59abha ganta ja chuka tha or mehne apne mereng ki sis ko check kia
12:02or mehne us ko touch kiya to bas wohone walete meriko pata hai ki woh 5 minit
12:06me ho jayenge aur usko mehne vaapas oven ko band ka dhiya onko dry ho ne diya
12:10utni dayr mehne apna jomera raf puff tha usko kaat ke mold me laga ke rakhiya ki
12:15jaisi merah mereng bar aayega to mehra ye baking ke liye chala jayega
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14:19I'm sorry.
14:20First of all, eat this.
14:21This is pineapple.
14:22What did I do?
14:23I put it in warm water and removed it.
14:26It was very flavorless.
14:27It was very flavorless.
14:28It was very flavorless.
14:29The pineapple is sweet and sweet.
14:32It's a good taste.
14:34You've been mixed with it properly.
14:36The biggest mistake was that it's a pineapple.
14:40Why do you not taste this?
14:42I don't taste this.
14:43I don't taste this.
14:44I don't taste it.
14:45I don't taste it.
14:46You've got a little bit of a pineapple.
14:48You've got to work on the pineapple again.
14:51What should help with the pineapple?
14:53I've made the milk.
14:55What process is it?
14:57What is the pineapple?
14:59I'm going to cut it down.
15:01I'll put it in the pear.
15:04The flavor of the pineapple is sweet or smooth.
15:09I'm going to cut it down.
15:10I'm going to cut it down.
15:12I'm going to cut it down.
15:13I'm going to cut it down.
15:14I'm going to cut it down.
15:15I'm going to cut it down.
15:17I'm going to cut it down.
15:18Okay.
15:19Then, you've got to make it home.
15:20Then, you need to put your pineapple into the pineapple.
15:21Just make it down.
15:22Then, you're going to cut it down.
15:23You would like to leave it first.
15:24Then, it's the back.
15:25Remember, you have to do it with a pineapple.
15:26It's a Valley for your pineapple.
15:27Now, you need to cut it down.
15:28issions were okay.
15:29Let's make sure you say the pineapple on the pineapple oil.
15:30Now, it's pretty sweet.
15:31Then, you're going to cut it in the end.
15:32It's not going to work.
15:33So, you will put the pear.
15:34You can't get it on your skin.
15:35What is the pear skin?
16:06and then do it again if you have time to do it.
16:09Now let's go to the rubri.
16:10Let's mix it.
16:14This is such a lovely rubri that you have made.
16:16Before you blitz it.
16:26Now look at this.
16:27This is your rubri.
16:28Smooth.
16:29Now it will reduce again.
16:31After reducing it, you have to remove it.
16:33Now put it in the pineapple.
16:35Put it in the pineapple.
16:45There is a passion fruit too.
16:46Take it, take it.
16:47Take it, take it.
16:48It's a passion fruit.
16:49It's a gold medal.
16:51I'll tell you.
16:52I'll tell you quickly, quickly.
16:54Parvati Ji, it's time for you.
16:58Take it, take it.
16:59Take it, take it.
17:00Bang.
17:01Parvati Ji.
17:02You've finished 5 minutes.
17:04You've finished your time.
17:05Chef Kunal.
17:06We'll bring you back.
17:07I don't mind, Chef.
17:09Come on, Chef Kunal.
17:10Come on, Chef Kunal.
17:11This will make you home.
17:14In three, two, one.
17:17Time up.
17:18Take food.
17:19Kunal.
17:20You've come, man.
17:21Five minutes up.
17:22Hurry, hurry, hurry.
17:23We'll take it.
17:24Five minutes up.
17:25No jokes.
17:26No jokes.
17:27Okay, do it.
17:28You're not judging.
17:29You're judging.
17:30Let's leave this.
17:31Let's take your hands.
17:32Take your hands.
17:33Take your hands.
17:34Let's take your hands.
17:35Take your hands.
17:36Take your hands.
17:37Take your hands.
17:38Take your hands.
17:39Taste it.
17:40If it's cut, it's good.
17:41It's good.
17:42Then you don't want to use it.
17:43Take your hands.
17:44Check it out, Papu.
17:46So, you're urging Church,
17:47take your hands to bring it away.
17:55We've used this dish in our day's session,
17:57which Inclegates Nutrified all the 5 health benefits.
18:01It is also beneficial for all of the eyes and ears.
18:06And gives for prostate control to DNA on Flora's longest odors
18:09She also helps to keep the water and keep the water.
18:39I don't know.
19:09We'll put the dough in a second.
19:11How would you do this, sir?
19:13Just a second.
19:15Just a minute, the dough will be the way that this dough is filled.
19:19The dough will be the way you need to do it again.
19:23It's your purpose.
19:25Where should my help be?
19:27I need to put the plating.
19:29I will improve your elements.
19:31I wanted to put the dough in a plate.
19:34I had to put it in and put it in the pot.
19:36This is also and this is also.
19:38If you want to make a product, you need to be tight.
19:45Individual, small cutoria, put it in a platter.
19:49And individually, the garnish is very big.
19:52You can make a small garnish individually.
19:57You can add something different in the cheese.
20:01In the cheese, this is the honey mustard oil.
20:05For the sweetest, you can add some chocolate.
20:08We have made a piece of rice.
20:10Rice, rice, rice, rice.
20:12Rice, rice, rice.
20:14Rice, rice.
20:16What do you do?
20:18The cheese is good.
20:20The dressing is good.
20:22Lace is good.
20:24We have some individual cutoria.
20:26If you serve the same,
20:29you will be a little cutoria.
20:30If you start a new,
20:32we are going to make a product.
20:34Yes, it's not easy.
20:35How do you have your own skin?
20:38How do you have your own skin?
20:40Yes, it's not a skin.
20:41Then, you put a skin.
20:42It's not a skin.
20:44A skin is covered. It's coming.
20:47I will have it.
20:48All right, put it back.
20:50Put it back.
20:52That's what you have done.
20:54It's a little bit of a skill.
20:56I started to make my work.
20:57I started to make my own work.
21:01Rakshaji, Kanchananji, you have done 5 minutes.
21:03Chef Kunal, send it back to Chef Kunal.
21:05You can serve it individually.
21:08I'll just tell you about it.
21:11The chonk of the chonk, change it.
21:13At the same time, because you're making cheese.
21:16It's healthy.
21:17If you're doing individually, you'll have a better chance.
21:19You'll have to adjust the garnish with that.
21:23We can do it completely.
21:25No, no, it's a good thing.
21:27Like this, how much love it is.
21:33You'll have to wait for 10 minutes.
21:37Come on, guys.
21:45Let's do it.
21:53Tell me about this.
21:55Today, we got mehendi.
21:57I was very excited to get mehendi.
21:59Because we wanted two ingredients.
22:01One is my wife's favorite.
22:03Green apple.
22:04Vikram's wife's favorite is soft.
22:06We've used those two things.
22:08Green apple and soft desert.
22:11Green apple sorbet.
22:13Ginger cake is soft and ginger.
22:15It has complementing elements.
22:17Sweet and sour green apple.
22:19It's a candied green apple.
22:21And ginger crumble.
22:23Add the corn.
22:24It's a candied sweet.
22:25The one is the downside.
22:26The one is the downside.
22:27The one is the downside.
22:28It's the downside of white chocolate and ginger.
22:29Do you think about this dish?
22:30Green apple and fennel.
22:31Green apple and fennel.
22:32Green apple and fennel.
22:34We've given you the best chef of India.
22:37You don't use them.
22:42We have given you the best chef of India.
22:50You don't use them.
22:54In today's top two, the first one is the first one.
22:59We have three choices to solve the puzzle.
23:02The first one is the spin.
23:04The one who spins me will give me an action.
23:07If the action is in the puzzle,
23:09then the wheel that's coming, will get you.
23:13The third choice is solve.
23:16Do you want to solve it?
23:18You ask your husband to ask your husband.
23:20Okay, I'm sorry.
23:21Wheel of Fortune.
23:23From 27 January to 27th.
23:24Thank you very much.
23:269 hours.
23:27Sony Entertainment Television and Sony Lisbon.
23:29Puzzle time!
23:33One crore!
23:34If you have won the round,
23:36then one crore will run.
23:42Wheel of Fortune.
23:4427 January to 29th.
23:46Sony Entertainment Television and Sony Live Par.
23:49Go, go.
23:50No.
23:51High five,
24:01Palotejo AltoD.
24:03Puzzle time!
24:12Look before me.
24:17This dish, if it comes to the final,
24:22then the chance of winning this dish is so strong.
24:30Well done.
24:32So proud.
24:33Thank you so much.
24:38We are waiting for the things that we need.
24:41We finally achieved it.
24:43We got a spoon tap.
24:44Avni and Venu, come.
24:47Thank you so much.
24:53Tell us about this dish.
24:54The dish's name is Nandi.
24:56The beginning of the marriage is Nandi.
24:58There is a place where Haldi is,
25:00the name is Nandi.
25:01We have two families, groom and bridegroom,
25:04and exchange them.
25:06That's why I made a bouquet.
25:09One of the moments of my engagement.
25:12Very interesting.
25:13If I put a photo on the internet,
25:16then everyone looks like an AI-generated photo.
25:19I just hope that the dish is beautiful,
25:24the taste is beautiful.
25:26So very hard.
25:29Coconut sauce is very salty.
25:33Salty?
25:34I don't know.
26:04It's a very salty dish.
26:06And if I look at the other elements,
26:09such as this kadi patta popcorn,
26:11it has won my heart.
26:12Beauty.
26:13If you get this recipe in every theater in India,
26:18you will get the butter popcorn, cheese popcorn.
26:21It's just this masala-dare kadi patta flavor popcorn.
26:26It's brilliant.
26:27It's a brilliant idea.
26:33Who are you?
26:34I mean, it's a little bit less than today's challenge.
26:38So, I was scared of it that maybe we are going to go a step back.
26:50I have made a dish today.
26:52So, I made it a dish.
26:55I have put it on the name of Prada.
26:57It's a ritual.
26:57So, I made orange pachypulusu,
27:00polinta-pongal,
27:01rice-crisp,
27:03chicken's mousse to make a smoky flavor.
27:07And in our telangana,
27:09there's a lot of non-witch pickles.
27:12So, I made a non-witch pickle.
27:14The dish is very small.
27:19Chicken mousse is very tasty.
27:20It's a good flavor.
27:22But the dish is very dry.
27:24But the dish is very dry.
27:25The seasoning is very low.
27:26Now, let's talk about the pachypulusu.
27:28The orange flavor is very big.
27:30The flavor is very big.
27:31The dish is very big.
27:32The dish is very big.
27:39The dish is very small.
27:40Funny name.
27:41The dish is very bully.
27:45The dish is very high for the dish.
27:46The dish is very thick.
27:48Because I like a lot.
27:48It's very thick.
27:49Thank you very much.
28:19I don't have to say anything, but I don't have to say anything, but I don't have to say anything.
28:34What happens is that we have to give a little incisions so that the heat can enter,
28:43and the masala also has a flavor, and even the puck will go.
28:47So we have to give a little chicken, so we have to give a little chicken.
28:54So we have to give a little chicken.
28:56Come on, Anshmeet Prabdiv, take your dish.
29:07What do you mean?
29:08It's an ice cream.
29:10It's made a rough puff.
29:13It's made a rough puff.
29:15The crust is trapping the crust.
29:19The crust is the origin of a crust.
29:21It's a crust, and the crust is the crust.
29:23It's an crust.
29:24The crust, it's a crust.
29:25We love fortune.
29:55Bari Seidrath, Nova Jays, Sony Entertainment Television or Sony Lifpar.
30:25Sath میں ہم بھی آ جاتی ہیں.
30:27اب سے نہیں.
30:28کیونکہ اب اس گھر میں آتا ہے
30:29Fortune Rice Brand Health Oil
30:31جس میں ہے Gama Original
30:32جو Good Colesterol بڑھائے
30:34اور Bad Colesterol بھگائے.
30:39Dolly Ma'am کیا چلے?
30:41Fortune Rice Brand Health Oil
30:42سرا پہ رہے ہو نا?
30:49یہ مالو شادی میں ملا دو
30:51ممی
30:51ہن کوٹیٹ آلومنیوم کی تھے نا
30:56پھیک دیئے
30:57کیا ہے؟
31:00بیکپسٹ
31:01ہن کوٹیٹ آلومنیوم اٹھاؤں
31:19باؤگنا ٹرائپلا الاؤ
31:21اور سیہت گناہو
31:22کیا را کی
31:30Ultimate Bright Skin کا راز
31:31Pond Skin Institute کا
31:33نیا Bright Beauty Light Cream
31:34جس میں ہے
31:35نایہ سینمائیڈ
31:36اور
31:36ای ریس آرسنال سے
31:37بنا نایہ سورسنال
31:38نایہ سینمائیڈ
31:39دس لیئرز
31:39ڈیپ جا کر
31:40سکن کو
31:40ریپیر کری
31:41اور یہ 99%
31:42زدی داگ گھٹائے
31:43اور ای ریس آرسنال
31:44سکن کو
31:45اندر سے
31:45برایٹن کری
31:46دی آپ کو
31:46Ultimate Bright Skin
31:48Miracles Happen
31:49Ponds
31:49ارے وہ
31:54ڈھلان والی زمین
31:55اس کا کیا
31:56ہوا اب ریجیش
31:56نقشہ بنوائے تاو جی
31:57اس کے تو
31:58بیچنے کے
31:59کاغذات بنواؤں
32:00چراغ
32:02ایک بار
32:03اچھے سے سوچ لو
32:04گھر زندگی میں
32:05ایک ہی بار
32:06بنتا ہے
32:06بروسہ رکھئے
32:08گھر مضبوطی بنے گا
32:09ایک ہے موقع میرا
32:10اس میں
32:11سب لگاؤں گا
32:12اپنے ارادوں
32:13سا مضبوط
32:14ایک گھر بناؤں گا
32:15بہت بڑی آویٹا
32:17تم نے صرف
32:18Ultra Tech کی چھونا
32:19ایسا کیوں
32:19تاو جی
32:20پاپا نے ہی سکھایا
32:22کہ گھر زندگی میں
32:23ایک ہی بار بنتا ہے
32:23مان گئے بیٹھا
32:24گھر ایک
32:28موقع ایک
32:29اس لیے
32:29سمنٹ بھی
32:30دیش کا نمبر ایک
32:31Ultra Tech
32:32انڈیا's
32:33نمبر ون سمنٹ
32:35پہلے نا
32:35میں انویسمنٹ
32:36کرنے کے بارے میں
32:36بہت سوچتے تھی
32:37لیکن جب سے
32:38میں نے
32:39سٹیبل منی
32:39یوز کیا
32:40تب سے
32:41مجھے پدہ چلا
32:42کی پیس آف
32:43مائنڈ کے ساتھ
32:43ساتھ
32:44گروت بھی
32:44پاسیبل
32:45تو اگر
32:46آپ کو بھی
32:46سکون سے
32:47انویس کرنا ہے
32:48تو سٹیبل منی
32:49ڈاؤنلوڈ کرو
32:49اور
32:50بے پکر رہا ہو
32:51سٹیبل منی
32:52بھروسہ پورا
32:54انٹریسٹ زیادہ
32:55سیف انویسمنٹ
32:56سٹیبل پورٹ فوریو
32:57آپ کے
32:58اور آپ کی فیملی
32:59کے لیے
32:59کسام کو
33:00گیکٹ بولا
33:01رنگ بدل لے
33:02تمہار پھٹا سا
33:03پھلال بڑالے
33:04اگر کوئی
33:06بڑی بہن آپ اس کی
33:08مجھے ایسے فیلوتا ہے
33:11کہ یہ میرے کارن
33:12تو نہیں ہو رہا
33:12ایسے کچھ
33:14ملو
33:15بتا نہیں کیوں
33:17مجھے ایسے فیل ہو رہا
33:18میں اتنا سا بولوں گا
33:24کہ میرے کونہ
33:25آپ دونوں کی جوڑی
33:26بائیس ٹھوم ہے
33:28تمہیں گو رادکہ
33:30میری جوڑی لگتی ہے
33:31میری بینجر سے
33:32کیونکہ جب بھی
33:34میں ٹوٹا ہوں
33:34میرے کو اس نے جوڑا
33:35میری ماں سے اوپر بڑھ کے
33:37میری بہنتی
33:38ہمیشہ میرے لیے رہے گی
33:39آج آپ کے پاس
33:42ایک بہت اچھا موقع ہے
33:43اسی رشتے کی
33:44جو انرجی ہے
33:45جو پیار ہے
33:46اس کو آگے تک
33:47لے کے جانے کا
33:48آپ کے پاس
33:49ایک موقع ہے
33:50ذریعہ ہے کھانا
33:50میں یہی کہوں گا
33:52کہ پلیز
33:53دونوں ایک اٹھے بیٹھ کے
33:54تھوڑا سا اور سیکھیں
33:55نہیں تک رہا ہے
33:56ایک کی ہمت ٹوٹتی ہے
33:58تو اپنے جوڑی دار سے
34:00ہمت لو
34:00وہ اسی لیے وہاں
34:02کھڑا ہے
34:02ہم نے اسی لیے
34:03آپ سب کو
34:04جوڑیوں میں بھلایا ہے
34:05اگلی جوڑی
34:11پاروٹی اور ہمان
34:12میرے ڈیش کا نام شگون ہے
34:19اور اس کے اندر
34:23جو سوس دیکھ رہا ہے
34:24وہ سمودی ہے
34:25ربڑی کی
34:25اور یہ پائنے پل سے
34:27بنی ہے
34:28اور جو فروٹ ہے
34:30وہ ہے پیر فروٹ
34:32اور سائیڈ میں بنانا ہے
34:34کراملائز بنانا
34:35اور کرمبل ہے
34:37روستڈ چنے کا
34:38پیشن فروٹ کا ہے
34:39جو شیف کنال
34:39آپ کو دیکھے گئے تھے
34:40وہ ربڑی کے انتر
34:41میں نے بتا ہے
34:42تو پائنے پل بولا
34:43انہوں نے ربڑی
34:43پائنے پل اور پیشن فروٹ
34:44دونوں ہیں
34:45پائنے پل اور پیشن فروٹ
34:48تو ٹھیک ہے
34:48لیکن جب میں آپ کے
34:49ٹیبل پر آیا تھا
34:49تو میں نے آپ کو
34:50ایک سمودھ سی ربڑی
34:50بنا کر دی
34:51بلکل
34:51میں نے کہا تھا
34:52اس کو سٹین کر لی
34:53جائے
34:53اس کے اندر آپ
34:54پائنے پل اور پیشن فروٹ
34:55کا فلیور ڈال سکتے ہیں
34:56تو وہ جو سمودھنس
34:58وہ کہاں چلی گئی
34:58یہ تو بالکل
34:59رف سی ہو گئی
35:01محمد نے پانی آیڈ کر دیا تھا
35:04تھوڑا سمس پر
35:04پانی کیوں آیڈ کر دیا
35:05وہ ٹائٹ ہو گئی تھی
35:07آپ کو ٹائٹ ہی تو چاہیے تھی
35:08آپ کو سپریڈبل چاہیے تھی
35:09نا
35:10تو یہ تو بہت چنکی ہو گئی
35:12دیکھیں اس دش کی صورت
35:18یہ بات کریں
35:18تو اس کے اندر جو
35:19ہائی لائٹ ہے وہ ہے
35:20پیر
35:21یعنی کی
35:21ناشپتی
35:23یہ جو ناشپتی ہے
35:24اس کا جو
35:25آکار ہوتا ہے
35:27جیسے ہوتا ہے نے
35:28ٹیئر ڈرپ
35:29پانی کا بون
35:30پھلکل ویسے ہوتا ہے
35:33تو وہ جو آکار ہے
35:35وہ اس کی خوبصورتی ہے
35:37اور کیونکہ وہ
35:38اتنا ڈھکا ہوا ہے
35:40ربڑی سے
35:41کہ وہ آکار پورا آیا نہیں
35:43بڑا ڈس اپوائنٹمنٹ مجھے یہ ہے
35:46کہ ہم نے آپ کو کوہنور دیا
35:48انڈیا کا بیسٹ شیف دیا
35:49پانچ منٹ کے لیے
35:50آپ ان کو یوز نہیں کر پائے
35:53اس دش میں
35:56بڑا سا کل کا برا نمانے کا تاؤ دکھ رہا ہے
36:00ڈانکیو
36:02ڈانکیو
36:03ہم نے بوٹے کا خیز بنایا ہے
36:10بوٹے کا خیز
36:10اور پہاڑی کھاکرا
36:12آچ ایلیمنٹ بتائیے پہلے اپنی ڈش کے
36:15جو اکی بھٹا
36:16اور آچار میں ہم نے پیلی میچ
36:19کھاچار بنایا ہے
36:20جو گریم چٹنی ہے
36:22رس بھری کی چٹنی بنائی ہے
36:23کھاکرا کھاکرے میں ہم نے پیلی
36:25ملچ پاوڈر ڈالا ہے
36:27یہ ہانی مسترد اویل بنایا ہے
36:29اس میں کاسوندی کا اویل ہم نے
36:31خریمی ہے بالکل
36:33بلینٹ
36:37سوڑتا نمب صحیح یہ اور پہ بہت سواہ ہے
36:39تینکی
36:39بہت نائیس
36:41اپنے شے پنال کو جب بلایا
36:44تو ان سے کیا کروایا تھا
36:46ہم نے اپنی ڈش جو ہے
36:48ایکا ٹیسٹ کر رہا ہے تھی
36:49ہمیں ڈاؤٹ تھا کہ کچھ
36:51مس تو نہیں ہے
36:52تو انہوں نے بتایا کہ اس میں جو مسترد
36:54سیڈ ہے اور جیرہا ہے تھوڑا سا جیرہا ہوا ہے
36:56تو اس میں تھوڑا وہ سمیل آ رہا ہے
36:58It was time for us to make it better and now it's better.
37:03How do you feel that you have better used it?
37:08Both asked a lot of questions.
37:10But Parvati Ji has some more tense.
37:14But you both are relaxed and focused.
37:19I told you that you prepare your dish again.
37:23I told them that you can boil your dish again.
37:27They didn't believe you.
37:29That's why the dish is really tasty and creamy.
37:33Thank you, sir.
37:40This is the real dish.
37:43There is a whole platter for drinks and food.
37:47It's made of cheese.
37:49It's made of tomato.
37:52It's made of a drink.
37:54It's called Mix Indra.
37:56It's made of grapes, kacham, dhania, pudina, ari mirchi.
38:01We have all mixed drinks.
38:04We have made of a drink.
38:05And this is a big dish that is famous for Rajasthan.
38:08It's made of mirchi.
38:10I didn't understand this dish.
38:13I'm going to eat it.
38:15I came to the kitchen and I left the dish at the table.
38:19It's chaos like a bedding function of the family.
38:24I can't stop eating it beautiful
38:36So thank you
38:42I'm sorry
38:49I'm sorry
38:51I'm sorry
38:55I'll try
38:59I'm sorry
39:05I feel like I'm eating meat, I'm eating a little bit in the noki, and my hands got stuck.
39:11I needed more moisture if I can balance the noki.
39:14You've made a noki first time in life.
39:16I'll tell you two times.
39:18Right?
39:28Did you tell me this paper?
39:30I made it.
39:31From Kratse?
39:32Yes.
39:33I was scared, but I was scared that I didn't get wrong.
39:37Congratulations.
39:38Very good.
39:39I love the forms.
39:41Love it.
39:42What have you made?
39:44Our dish's name is Harabhandar.
39:47It's a broccoli and broccoli.
39:53On top of it, it's a cream cheese filling.
39:58On top of it, there's a sauce on the side.
40:01It's a crunchy sauce.
40:03It's a tomato and pine nuts.
40:06On top of it, it's a coffee, garlic and a hunker.
40:10And on top of it, it's a pepper.
40:12It's a pepper.
40:14I love the detail of the filling.
40:15Yeah.
40:16Precision.
40:17I love the detail of the filling.
40:18Yeah.
40:19Precision.
40:20I love the filling.
40:30I love the detail of the filling.
40:42Yeah, precision.
40:43I absolutely love that.
40:54Absolutely love that.
40:56Good day.
40:57Good day.
40:58Chefs' talk, listen to me the moment I felt like we have been born in race.
41:02Manju, Manju ji, take my dish.
41:08This is the name of the Shagun's whales, theẹ is the one who is separated.
41:14We have prepared milk as they get into it.
41:17This is a bread, which has stuffed chicken.
41:22It is a natural, which is very dry.
41:28We have a little salad to have honey and orange blossom.
41:36If you talk about the idea, the idea of the idea is not a Hinduist.
41:45Have you fermented this bread, added yeast?
41:49Yes.
41:52Yes, this was not possible.
42:08In one hour, you have to make the dough, rest, proof, and make the lattice.
42:20For the effort, you have to make 100 numbers.
42:26I'm happy to eat it.
42:28I'm sure I'll stay in this party.
42:32This car, you left, right, left, right, left, right.
42:37So proud.
42:38Thank you so much.
42:40I got a lot of comments, a lot of appreciation.
42:45But you can't get a spoon tap.
42:47But you can get it.
42:48These two women are to look out for.
42:50They are totally driven.
42:51They are all in this party.
42:53I'm happy to be.
42:54I'm happy to be.
42:56Now, I'm happy to be.
42:58So, today we have finished the tasting challenge.
43:02We have had great fun.
43:03You all have made very good dishes.
43:06Now, the result is the result.
43:08In today's top two Jodys, the first one is...
43:16Simran and Himanshi, your Jodys.
43:19Congratulations.
43:21And the second Jodys is...
43:32Vikram, today is your Jodys.
43:40One Jodys has made a dessert, Apple.
43:42The other is our team,
43:44which has given a new dimension to the cake.
43:46It has made a healthier version.
43:48If it's just a dessert, you win.
43:50You win.
43:51If it's just a starter, you win.
43:53Now, let's see...
43:54The color of mehndy is the biggest.
43:59And the Jodys is Ajinkya and Vikram.
44:08After your kitchen, there is a notice that you have to know.
44:11Only bring your chef kit.
44:16Don't bring your problems.
44:17Tomorrow, when you enter these doors,
44:20do not carry any problems for today.
44:24This is very important.
44:26The one who always becomes a sign.
44:30Thank you very much.
44:33Thank you very much.
44:35Please.
44:36Thank you very much.
44:39You're welcome.
44:40Thank you very much.
44:41Yeah, I'm a good friend.
44:42That's why I don't need to use my own.
44:44This is the best way to your own.
44:48Chanky, I am a fan of my child.
44:51Chanky, you are very few fans.
44:54Today, I am going to give you a little dog to eat so much.
44:58You will all be shocked.
45:00Where is the little dog to look like?
45:04You forgot to say the anniversary.
45:06How are you going to say the anniversary?
45:08If I forget the anniversary, I will not stay here.
45:10I will stay in hospital.
45:12Chunky and I have come to a reality show and I really had the best time.
45:18What do you want to keep here from Ananya's wedding?
45:21Muttin curry and the Indian style tiramisu.
45:24Lassun.
45:25Lassun.
45:26Lassun.
45:27Lassun.
45:28Lassun.
45:29Lassun.
45:30Lassun.
45:31Lassun.
45:32Lassun.
45:33Lassun.
45:34Lassun.
45:35Lassun.
45:36Lassun.
45:37Lassun.
45:38Lassun.
45:39Lassun.
45:40Lassun.
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