MasterChef India Episode.11 | 19 January 2026 today New episode #trending #viral #foryou
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00:00:00Welcome to MasterChef India
00:00:13Co-presented by Veeba Mayo Ketchup & Saucers
00:00:15Co-powered by IKEA, Fortune Chucky Fresh Ata
00:00:18Partner, Kohler, Cat Salts and Spices and Vijay Sales
00:00:22This week MasterChef will be the event of the wedding ceremony
00:00:27Where today are the Catering Kings
00:00:30Who have not been in this country,
00:00:32but also made their lives in their lives
00:00:34Their name is called Catering by Munnawara
00:00:38So people come from their name
00:00:42In France, Mr. Wedding was a huge shock to me
00:00:45Michael Vickson had a dinner in the hotel
00:00:53All the residents say this
00:00:55It's a marriage tomorrow or tomorrow, but the catering service will give you the OG, the famous, the bigger, Yash Singh and their papa, Munna Maharaj!
00:01:10Come on! What's the matter, Munna Maharaj and Shri? Come on!
00:01:14Pujo Nam, it's so big in our country that it doesn't happen without marriage.
00:01:21We're going to eat them like this, that Munna Maharaj said that they want to make food, and they don't want to eat our guests.
00:01:29Their name is called Catering by Munna Maharaj, so that people come from their name.
00:01:36This is OG celebrity chef.
00:01:43How did you start such a big empire?
00:01:46I was 15 years old in 1979.
00:01:49When I was 15 years old, I studied.
00:01:51My father used to be small and small.
00:01:53So, he started in 15 years.
00:01:55So, in 1979, I left my class 9 and left my class 9.
00:02:00I started this job.
00:02:02In 1985, I stopped the catering account.
00:02:05At that time, I got 20-30 rupees of service.
00:02:08In 1990, Michael Jackson also came to India.
00:02:11Michael Jackson's hotel.
00:02:12I had dinner at Michael Jackson's hotel.
00:02:14I had dinner for 500 albis.
00:02:21After that, I was with my son.
00:02:23I was with my son.
00:02:25I was with my son.
00:02:26And I was with my son.
00:02:27And I was processed.
00:02:28I was with my son.
00:02:29I was with my son.
00:02:30I lost his son in 16 months.
00:02:32In 16 months, I was with my son.
00:02:33And I've been singing in the French.
00:02:34And with him, my son had a great idea.
00:02:35I lost my son's table in the middle.
00:02:36I was with my son.
00:02:38And I was having a great idea.
00:02:40This is a very strong struggle in France.
00:02:45How does a small, simple, and simple structure reach the world?
00:02:51This is an example.
00:02:53The leader of India, the leader of India.
00:02:57The leader of India, the leader of India.
00:03:04The leader is not the first one day.
00:03:08The first one?
00:03:09Sagaai
00:03:10Sagaai
00:03:10Sagaai
00:03:11Sagaai
00:03:12For me, Sagaai means
00:03:14To become a man of a man of a man
00:03:16Sagaai
00:03:17Wow, wow, wow
00:03:19Wow, super
00:03:20So today, let's keep our goal of this week
00:03:22First of all, Sagaai
00:03:25Start with Sagaai
00:03:25Wow
00:03:26You have two bags in front of your face
00:03:30Yes
00:03:31One is open
00:03:32Like the dhule's hair is open
00:03:33Right?
00:03:34Right?
00:03:34Exactly
00:03:35And the one is very angry
00:03:37The dhule's hair is taken
00:03:39Our dhulhan
00:03:40Hey
00:03:41The dhulhan's dhulhan is left to take the dhulhan
00:03:44What?
00:03:45Take it?
00:03:46The excitement of our dhulhan
00:03:48What is the dhulhan?
00:03:50Yes
00:03:51Tell me, Vinu Ji
00:03:52The dhule's hair is showing you
00:03:53What's in front of you?
00:03:55Bangan
00:03:56We've come to MasterChef
00:03:58We won't just bangan
00:03:59There will be something in the box
00:04:02That's what we're going to be scared
00:04:04Strawberry
00:04:06Strawberry
00:04:07Dipali Ji
00:04:08Khajur
00:04:09Khajur
00:04:10Khajur
00:04:11Khajur
00:04:12Ratalo
00:04:15Bronze
00:04:16Bronze
00:04:17Bronze
00:04:18Mutton
00:04:19Mutton
00:04:20Mutton, sir
00:04:21Oh!
00:04:22Non-waste dhulhan
00:04:23Two people
00:04:24But you have to pair this odd pair
00:04:26This unknown dhulhan dhulhan
00:04:27To pair
00:04:28To pair them
00:04:29And make them
00:04:30To make them
00:04:31A MasterChef level
00:04:32Dish
00:04:33Oh my god
00:04:34God
00:04:37But that's the first one
00:04:38Dhulhan's face
00:04:39Right?
00:04:40So let's take the dhulhan's face
00:04:42Take the dhulhan's face
00:04:43Himang
00:04:44Take it
00:04:45And tell us what's behind it
00:04:47Here, Himang
00:04:48I saw a fish in a bit.
00:04:50I saw it.
00:04:51I saw it.
00:04:52I saw it.
00:04:53I saw it.
00:04:54I saw it.
00:04:55I had to see it.
00:04:56I saw it.
00:04:57I saw it.
00:04:58What can it become?
00:04:59How will fish be a combination with the mutton?
00:05:02I never made it.
00:05:04Odd combination.
00:05:08Banjo Ji.
00:05:12Food.
00:05:13Food.
00:05:14Food.
00:05:15I was shocked that this is the spiciest chili, like Bhuj Jalokia is the spiciest chili of India.
00:05:23If you add the vegetables, it's so good to handle it, it's very difficult to handle it.
00:05:31What is it?
00:05:34Akhouni.
00:05:35Akhouni.
00:05:38We've come to Akhouni.
00:05:40Who gave it to Akhouni?
00:05:42In my life, we've never cooked it.
00:05:47We've never seen it.
00:05:51Bulgobi.
00:05:52Bulgobi.
00:05:54Khajur and flour.
00:05:56It's such a combination.
00:05:57It's been a long marriage.
00:05:59It's been a long marriage.
00:06:01We have to do this.
00:06:04Where is the pot?
00:06:05What's the pot?
00:06:07It's got the pot.
00:06:08It's got the pot.
00:06:10And my real mouth is like, I-I-I.
00:06:13Both are getting the pot.
00:06:15But to make them together, this is a big challenge.
00:06:21Alu Bukhara.
00:06:22Alu Bukhara.
00:06:23And with...
00:06:24Bangal.
00:06:25Bangal.
00:06:26I'm shocked.
00:06:27I'm a little bit.
00:06:28I'm a little bit.
00:06:29I'm a little bit.
00:06:30I'm a little bit.
00:06:31How does it look like a little bit?
00:06:33How does it look like a little bit?
00:06:35How does it look like Vishnu?
00:06:36It looks good.
00:06:37It looks good.
00:06:38You can use the pot.
00:06:40I like it.
00:06:41I wish this.
00:06:42You can make the pot of a pot.
00:06:46And?
00:06:47Because you'll get in the pot.
00:06:52I'll make the pot of a pot.
00:06:54It's a great advantage.
00:06:56So don't wait a lot.
00:06:58Otherwise you'll get.
00:07:01because the work of work is always true.
00:07:06I am very excited.
00:07:08The judges have introduced the Viva power card.
00:07:10I am pretty sure that the benefits will be very good.
00:07:14We will all work together.
00:07:16We will take this Viva power card.
00:07:18Now, one more thing to think about.
00:07:20Because this whole week is a wedding week
00:07:23and a wedding doesn't happen without a wedding.
00:07:26Oh, my God.
00:07:28In this week,
00:07:31there will be a wedding week.
00:07:38This week will be the first elimination of the MasterChef's wedding.
00:07:45After hearing the wedding,
00:07:47we have more than a wedding.
00:07:49We have 12 people in the face.
00:07:53As we cry in the wedding,
00:07:55we just cry a little.
00:07:57Today, the other ingredient challenge will be
00:08:00a full 60 minutes.
00:08:03That means,
00:08:04one hour.
00:08:05In which,
00:08:07you will go to MasterChef's world-class pantry,
00:08:10whatever you want.
00:08:12You will want to take it.
00:08:13But,
00:08:14there will be only one of you.
00:08:15You will go into it.
00:08:16You will go into it.
00:08:17You will go into it.
00:08:18You will go into it.
00:08:19You will go into it.
00:08:20You will go into it.
00:08:21Oh.
00:08:22So,
00:08:23think and understand,
00:08:24take a look.
00:08:25You will go into it.
00:08:26Remember,
00:08:27this is a wedding week.
00:08:28This is a week.
00:08:29You will take a look for your top games.
00:08:30You will go into it.
00:08:31You will go into it.
00:08:32You will go into it.
00:08:33And think new things.
00:08:34So,
00:08:35that this invention is a big part of this thought.
00:08:37For today's dishes,
00:08:39for the whole week.
00:08:43MasterChef's world-class pantry,
00:08:44Veeba's special zone,
00:08:46you will get Veeba's wide range
00:08:48of super tasty ketchup,
00:08:49variety of creamy mayonnaise,
00:08:50dressings,
00:08:51sauces,
00:08:52spreads
00:08:53and walk-talk instant noodles
00:08:55and Chinese sauces.
00:08:56Because,
00:08:57the gift of Veeba is Veeba.
00:09:00In the eye care zone,
00:09:01you will get
00:09:02every style of beautiful plates
00:09:04and bowls.
00:09:05Here you will get
00:09:06cast and pans,
00:09:07premium non-stick cookware,
00:09:08stainless steel cookers,
00:09:09and cheese.
00:09:10In the rack,
00:09:11you will get
00:09:12Fortune Chucky Freshata,
00:09:13Suji,
00:09:14Mayda,
00:09:15Fortune soybean oil,
00:09:16Fortune mustard oil
00:09:17and many other things.
00:09:20For your cooking stations,
00:09:22you will get
00:09:23multi-purpose,
00:09:24spacious and durable sinks
00:09:25and touchless technology
00:09:27and multi-spray options
00:09:28with innovative faucets.
00:09:33In the rack,
00:09:34and spices rack,
00:09:35you will get
00:09:36every food.
00:09:37With the wide range
00:09:38with a variety of
00:09:39cat sprinklers
00:09:40and pink rock salt.
00:09:43And you will power
00:09:44your kitchen's
00:09:45electronic appliances
00:09:46Vijay Sales.
00:09:47In the zone,
00:09:48you will get
00:09:49durable refrigerators,
00:09:50mixer grinders,
00:09:51quality air fryers,
00:09:52hand blenders
00:09:53and other things.
00:09:56All right?
00:09:57Ready to cook?
00:09:58Yes, sir.
00:09:59Let's start.
00:10:00Get set,
00:10:02Sagai.
00:10:03Set,
00:10:04Sagai.
00:10:08What is the lesson?
00:10:09What is the lesson?
00:10:10Do you need to cook?
00:10:11Do you have many ingredients
00:10:15if you have done
00:10:16in the pantry?
00:10:17But if you look at
00:10:18the pantry,
00:10:19you're confused.
00:10:20You also need to shake
00:10:21this.
00:10:22I'm trying to make
00:10:23what I was making.
00:10:24then I had to take the recipe
00:10:25Let's finish.
00:10:26Time of time is obscured.
00:10:28The door is closed in the pantry.
00:10:31The first ingredient is rata aloo and akkhoni.
00:10:35We've never cooked it in our life.
00:10:39We've never seen it.
00:10:40We're going to do it first.
00:10:42Jiji, don't leave the seed.
00:10:44Keep the seed.
00:10:45Don't wash your mouth so much.
00:10:48Don't do it, please.
00:10:52You have to sit in a different place.
00:10:55Put it in the water and put it in the steamer.
00:10:58Today, we've got two ingredients.
00:11:01Chai patti and strawberry.
00:11:03No matter how far.
00:11:05I thought that if chai patti is a difficult ingredient,
00:11:07we'll save it.
00:11:09We'll leave out of the comfort zone.
00:11:12We thought that we'll make strawberry flavor rice.
00:11:15I'll temper it with Kalonji.
00:11:17Kalonji is used in Punjab.
00:11:20It will be a mushroom cut.
00:11:23It will be a duplex mushroom.
00:11:25It will be filled with white channe.
00:11:28I'll boil it with chai patti and whole spices.
00:11:31We'll coat it with bread gum and fry it.
00:11:34To give another texture to the plate.
00:11:35I've never made fish.
00:11:38I've never made fish.
00:11:41This is the biggest challenge for me.
00:11:43Himang said,
00:11:44Maa, you'll have to eat two fish and saute it.
00:11:48I'll give lemon rice with it.
00:11:50But what do we do with mutton?
00:11:52We decided that we'll make mutton soup.
00:11:56With this, I'll give it to the olive oil.
00:12:02Today we've got olive oil.
00:12:04And a new ingredient.
00:12:06Akuni.
00:12:07We have two elements.
00:12:10One is beautiful and one is beautiful.
00:12:12It's beautiful.
00:12:13Akuni is a fermented soy bean.
00:12:15It's used in Northeast.
00:12:18It's a strong flavor for kumami.
00:12:21What's that?
00:12:22Tell me.
00:12:23Yes, yes.
00:12:24It's a strong flavor for kumami.
00:12:27Today we've got prawns.
00:12:31And we've got bujolokya chili.
00:12:33We eat very spicy.
00:12:36We eat a lot of chilies.
00:12:37I feel like it's not so hard.
00:12:40But if you add chili in a small bowl,
00:12:43you can get it in your mouth.
00:12:46It's so tough.
00:12:47It's not so scary.
00:12:49Because I'm confident in my dish.
00:12:52Then you have to keep a lot of attention.
00:12:54Because a small mistake can ruin the whole dish.
00:12:57You can even take it to elimination.
00:12:59Thank you very much.
00:13:29Another, this flavor will be a light smokiness.
00:13:34We don't want to throw the bangan or cut.
00:13:39We don't want to throw the bangan without cutting or cutting.
00:13:44Look at this.
00:13:48If you don't throw the bangan or don't throw the bangan.
00:13:52I'm going to throw the bangan.
00:13:54Thank you, thank you.
00:13:58What are you making?
00:14:00Are you making a cake?
00:14:02No, I'm making a pizza.
00:14:03Cauliflower.
00:14:04Cauliflower?
00:14:05That's the pizza?
00:14:06Pizza base.
00:14:08Wow!
00:14:10You know that when you make this base,
00:14:13it should be a binding.
00:14:15What happens when you cut the pizza?
00:14:20Yes.
00:14:21It should be a slice without cutting.
00:14:24If the topping is heavy,
00:14:27it should be a slice.
00:14:29If you put the sauce on the top,
00:14:31put a slice on the top of the sauce,
00:14:33put a slice on the top of the sauce.
00:14:36If you put the sauce on the top,
00:14:37put it on the top.
00:14:38That will be a slice of sauce.
00:14:39I'll put the dish.
00:14:40And tell me, what ingredients do you have to do with the ingredients?
00:14:46Gobi and Khajur?
00:14:47Khajur.
00:14:48Where do you use Khajur?
00:14:49Khajur is making chicken with barbecue sauce.
00:14:52It's a little bit spicy.
00:14:55Because Khajur is already sweet.
00:14:58So you can balance it with sweet and sweet.
00:15:00Smoked barbecue chicken pizza.
00:15:03I don't think that Khajur can make a barbecue sauce.
00:15:08Very good.
00:15:09Very good.
00:15:10For the mutton to marination, it can be kept at least 2 hours.
00:15:14It was not so much time.
00:15:15So I washed it with the mutton.
00:15:18I washed it with the mutton.
00:15:21So that the mutton will go inside.
00:15:24So that the mutton will be cooked with the mutton.
00:15:26And the mutton juice will be filled with the mutton juice.
00:15:32Leave the water.
00:15:33No, let it go.
00:15:34Let it go.
00:15:35It will be cooked.
00:15:36Now it will be more.
00:15:37The mutton will be cooked.
00:15:38The mutton is not cooked.
00:15:39The mutton is not cooked.
00:15:40We have to make it in gravy.
00:15:43The mutton is making the mutton.
00:15:44Our small mutton is a speciality.
00:15:46The color is black.
00:15:47And we have used natural color for Naryal.
00:15:51Naryal is mixed.
00:15:52The mutton is mixed.
00:15:53The mutton is mixed.
00:15:54And I'm making fish.
00:15:55What's up, Guru?
00:15:56Anjumanji.
00:15:57Tell me.
00:15:58You will make a crispy crispy in the fish?
00:16:00It will come.
00:16:01How much?
00:16:02How much?
00:16:03How much?
00:16:04How much?
00:16:05Good.
00:16:06It will make a crispy crispy crispy.
00:16:07How much?
00:16:08Why are the meat in the fish?
00:16:09How much?
00:16:10I don't feel like that.
00:16:11I don't know if my tastes zest from cauliflower is too funny.
00:16:13I feel confused again.
00:16:15When you have reported in the field,
00:16:16I don't like the video.
00:16:17When you don't receive the lemon juice,
00:16:19you will not click the lemon juice.
00:16:20You will see my response.
00:16:21Then I don't want to do anything.
00:16:23There is different information in my mind.
00:16:25If you know what someone does,
00:16:27Why do I want to make it like that?
00:16:29He didn't want to make it like that.
00:16:31He will see God as I want to make it like that.
00:16:36Hello.
00:16:37Hello.
00:16:38Hello.
00:16:39Hello.
00:16:40Wow.
00:16:41What can I tell you, sir?
00:16:42My life is already dead.
00:16:44I'm not eating atom.
00:16:46Hajur and Gobi.
00:16:47How did you get the mail?
00:16:48Sir, how are you sitting here?
00:16:50We are celebrating.
00:16:51Will you have any memories of your family?
00:16:53Tell us what happened.
00:16:57We were getting close.
00:16:59In that time, there was no scope of getting to get to.
00:17:02My father?
00:17:03No.
00:17:04This is the arrangement.
00:17:05Hello.
00:17:06My dad said to me,
00:17:07I wouldn't have to change.
00:17:08He would have to get to.
00:17:09We got to get to the farm.
00:17:10We got to get to the farm.
00:17:19He didn't tell me so romantic.
00:17:22Where was my dad at that time?
00:17:23We were going to go to the farm.
00:17:25He was at home.
00:17:26He was at home.
00:17:27Who did he propose before?
00:17:28No, I didn't tell him.
00:17:29Sir, he didn't tell him.
00:17:30Where did he tell him?
00:17:31Sir, there was no location.
00:17:33I couldn't tell him.
00:17:34He was done.
00:17:35He was done.
00:17:36He was done.
00:17:37He was done.
00:17:38He is done.
00:17:39He was done.
00:17:40He was done.
00:17:41I had a dog.
00:17:43The dog was made with the dog.
00:17:44He was done.
00:17:45The dog was made with the dog.
00:17:46There are two types of dog.
00:17:48The dog were done.
00:17:49The dog is mashed with the dog.
00:17:51...and we will make a sauce with this.
00:17:55So, you will make a sweet sweet gobi and khajur?
00:17:58Yes.
00:17:59This one is made, sir.
00:18:01This one is made?
00:18:01Yes.
00:18:02It's purple?
00:18:03Yes.
00:18:03Whatever you made, you can make it.
00:18:05Because with swath, it should be good.
00:18:08In fact, it's not so attractive.
00:18:11This is Ahmedabad, let's make it.
00:18:13Yes.
00:18:14And there is also a fruit.
00:18:17Ujjalai's chilis is put in the grinder.
00:18:21Why are you eating?
00:18:22Listen to me, it gets spicy.
00:18:24You taste it, okay?
00:18:27You taste it, right?
00:18:29I'm scared that we never eat that thing.
00:18:33What do you do with that?
00:18:35Let me take it over.
00:18:37Let me take it over.
00:18:39Okay, let me take it over.
00:18:41Then tell me.
00:18:46Shandna ji, you also had a taste.
00:18:48A few years ago.
00:18:48Do you remember anything?
00:18:50Yes.
00:18:50My husband saw us and did the next day engagement.
00:18:53One day, the next day?
00:18:54We got engaged.
00:18:56After the marriage, we met three months ago.
00:18:58We met a new one.
00:18:59But we talked about daily phones.
00:19:01My dad told me that we talked about three months on the phone.
00:19:04At that time, we got 30,000.
00:19:05That's the May 12th.
00:19:0830,000 people now have a bill.
00:19:10I'm talking to my friends with two minutes on the phone.
00:19:12I'm talking to my friends who are talking, what's going on.
00:19:13Why are you talking about that?
00:19:16Three months, wake up up up, critical condition up.
00:19:19Permission, let me take it over.
00:19:20Earth, wake up up up, hill, doless, shake up up up.
00:19:27You want to talk about the phone number?
00:19:29Phone number is asking me.
00:19:29Phone number is mine?
00:19:31Yes.
00:19:31Then I blocked it.
00:19:35So, how do you want a girl?
00:19:37I want to be caring.
00:19:39I want to be supportive.
00:19:43Tell me something.
00:19:44I'll do this.
00:19:48And...
00:19:49Family oriented.
00:19:52And the big thing is...
00:19:54It's a very...
00:19:56Chance of humor?
00:19:57Exactly.
00:20:03Mommy, we're here.
00:20:04We're here.
00:20:06One second.
00:20:09Okay.
00:20:09I thought...
00:20:10Listen, we'll talk about this from my side.
00:20:11Okay.
00:20:12I'll tell you.
00:20:13He's already a friend.
00:20:13Mommy, Mommy, he's saying that he's cleaning up.
00:20:16Now, he's calling back you.
00:20:18Okay?
00:20:19Yeah, I'll tell you.
00:20:20This man is wrong.
00:20:22Let's go.
00:20:23Let's keep your own.
00:20:24Let's go.
00:20:25Let's go, Mommy.
00:20:31There was so much tension with strawberry and tea.
00:20:33Chef, there's a combination of a very odd combination.
00:20:36And if you go to the basic, then the desserts are made more.
00:20:38So I wanted to do something savory.
00:20:40Yeah.
00:20:41So I'm going to be savory.
00:20:43You don't give me anything to say, Pradeep?
00:20:45No, I don't.
00:20:46So I'll talk to you.
00:20:47Do you remember today?
00:20:48Yes, very much.
00:20:49Huh?
00:20:52How did you get your husband?
00:20:53I got my friend through.
00:20:55When we started talking, we didn't know how to get our height or not.
00:21:00We had to get our height to get our height.
00:21:06So we made a plan to get our gurdwari.
00:21:08So that we didn't wear a chappal.
00:21:11So that we didn't wear a chappal.
00:21:13That's the right thing.
00:21:14He didn't wear a chappal.
00:21:15He didn't wear a chappal.
00:21:16He was standing outside and he was wearing a photo.
00:21:18But our height will get our height.
00:21:20Oh, oh.
00:21:21Height will get our height.
00:21:22It's my first anniversary.
00:21:23I'm going to make my husband's gaiyar in the MasterChef Kitchen.
00:21:29So calm down.
00:21:29Look at the camera and give them a message.
00:21:31Handsome.
00:21:31I'm really missing you.
00:21:33I don't know how these two weeks have been released.
00:21:36I often tell him that we'll go out and eliminate them.
00:21:39We don't have to be here.
00:21:41So this is how it makes me think of my future.
00:21:45You can think of me.
00:21:47I don't want anything to give you any value.
00:21:51I love you so much.
00:21:53I love you so much.
00:21:56I love you so much.
00:21:57I love you so much.
00:21:58I love you so much.
00:21:59I love you so much.
00:22:01You have to think of all of this challenge.
00:22:03And think of all of this challenge.
00:22:06That's half an hour.
00:22:08Only 30 minutes left.
00:22:10Let's go.
00:22:11We have to figure out how to use it.
00:22:15We have to struggle with this.
00:22:17And only 30 minutes.
00:22:18We have to ready our dals.
00:22:19Our ravioli, our dhokli, they have to be ready.
00:22:22I don't know how to use it.
00:22:23It's so fast.
00:22:24And I have to make my two elements.
00:22:27At that time, we don't have to be ready.
00:22:30So we gave our work a little bit.
00:22:32I don't think it's going to be set.
00:22:34Have you set it in the other side?
00:22:35No.
00:22:36I'll put it in the oven.
00:22:38I put a pizza in the oven.
00:22:40Then we took it out.
00:22:42In three, four minutes.
00:22:43So our base is a chip.
00:22:45We need to add butter paper to oil.
00:22:48It's not the need to add butter paper.
00:22:50It's already made it.
00:22:51It's the chip.
00:22:53It's the chip.
00:22:54It's the chip.
00:22:55The chip is made.
00:22:56It's done.
00:22:57It's done.
00:22:59Now it's been steamed.
00:23:00It's done.
00:23:02And that I have to fry it, do it quickly.
00:23:06The shape is well done.
00:23:08I put it on the steam and I will make a big dish.
00:23:12I just want to see what the shape will look like after putting it on the steam.
00:23:19You have to make a dish with bread.
00:23:21And if you don't make bread, how will I make a dish?
00:23:24It's a long time. I said, we need a plan.
00:23:27Ice cream can go with ice cream.
00:23:28Then I thought, fluffy, cloud pancakes.
00:23:30Let's make it.
00:23:32Don't put it on the electric whisk.
00:23:34Let's whisk it with sugar.
00:23:36I don't know the recipe.
00:23:40This is my plan B.
00:23:42This is my plan B?
00:23:43I think it's Japanese making pancakes.
00:23:46I want to make a chef with bread.
00:23:48But it doesn't make bread rise.
00:23:51What did you prove to it?
00:23:53I want to prove two things.
00:23:55Then I wanted to make a honey butter toast.
00:23:58But it didn't make bread rise.
00:24:00I want to make bread rise.
00:24:01What is your plan B?
00:24:02Souffle pancakes.
00:24:03I'm going to make this first time.
00:24:05I'm going to make it.
00:24:07It's called cloud pancakes or Japanese pancakes.
00:24:10I have stuffed strawberry in the back.
00:24:13That's it.
00:24:14That's it.
00:24:15You can do that.
00:24:16The most tricky thing is to maintain volume.
00:24:19You have to add heavy cheese.
00:24:21Then it will sink in.
00:24:23Then it will sink in.
00:24:24Do not use anything.
00:24:25You have to make souffle or Japanese pancakes.
00:24:27Or cloud pancakes.
00:24:28We give it a little steam for rice.
00:24:31Put the cheetah in the water.
00:24:33So rice will also come together.
00:24:35It will not dry.
00:24:36This is your tip of the day.
00:24:39Tell me one thing.
00:24:40It's a necessary thing.
00:24:41Yes, yes.
00:24:42When it comes to her, how do you feel like it?
00:24:46Good boy.
00:24:47I don't want to marry her.
00:24:48Why?
00:24:48Who will I buy her?
00:24:52Who will you pack the chitni?
00:24:54I will pack the chitni.
00:24:55My husband's most likely to marry her.
00:24:58What happened to me?
00:25:00What?
00:25:00I want to marry her.
00:25:02My husband's hands.
00:25:04And I'm feeling pain.
00:25:05I'm feeling pain.
00:25:06I'm feeling pain.
00:25:07I'm feeling pain.
00:25:08I'm feeling pain.
00:25:09I'm feeling serious.
00:25:10Let's marry her.
00:25:11Everything will happen.
00:25:14I'll tell her that I'm hungry.
00:25:16Let's marry her.
00:25:17I'll tell her that my hair is hurting.
00:25:19Let's marry her.
00:25:20I'll tell her what I'll tell her.
00:25:21Let's marry her.
00:25:24Vikaas.
00:25:25Everything's treatment is marriage.
00:25:28What's the treatment?
00:25:29Food.
00:25:30Yes.
00:25:32I'll tell her.
00:25:33I'll tell her.
00:25:35I'll tell her.
00:25:36I'll tell her.
00:25:37Anju Banju.
00:25:38This is our prayer.
00:25:39This is our prayer.
00:25:40Good.
00:25:41Good.
00:25:42Good.
00:25:43What's the name?
00:25:44Today we're making a coastal belt.
00:25:47It's called Chingudi Samudra Pule.
00:25:51The most beautiful of the world is Bhujhulakya.
00:25:54How does Bhujhulakya use?
00:25:56It's used in Bhujhulakya.
00:25:58It's also used in Bhujhulakya.
00:26:00It's also used in Bhujhulakya.
00:26:00It's also used in Bhujhulakya.
00:26:02It's also used in Bhujhulakya.
00:26:03And we've prepared the butter for Bhujhulakya.
00:26:05You just have to keep a note here.
00:26:07There's also a lot of rice.
00:26:08There's also a lot of rice.
00:26:09There's also a lot of rice.
00:26:10There's also a lot of rice.
00:26:11There's also a lot of rice.
00:26:12When there's three rice,
00:26:13there's no more rice.
00:26:14There's also a lot of rice.
00:26:16How do you feel like the rice?
00:26:17It's nostalgic.
00:26:18Do you remember the rice?
00:26:19I remember.
00:26:20I remember.
00:26:21What did I remember?
00:26:23My father was 40 years old.
00:26:26So it was very simple.
00:26:28And when I saw it,
00:26:30they all put in the same place.
00:26:32So there was no celebration.
00:26:34They said,
00:26:35that's the name of Manjoo.
00:26:36There's also a lot of rice.
00:26:37My sister-in-law had 40 scenarios
00:26:39that I wanted this girl.
00:26:40Yes.
00:26:41Yes.
00:26:44So after that,
00:26:45there was a lot of rice?
00:26:46It wasn't.
00:26:47My father wrote a little rice with me.
00:26:49Yes.
00:26:50And I painted the greetings card.
00:26:51I painted a little greetings card.
00:26:52So I put a little greetings card.
00:26:53I put a little greetings card.
00:26:54I put a couple of rice.
00:26:57All the best.
00:27:00All the best.
00:27:0113 minutes are remaining.
00:27:02Last 15 minutes.
00:27:06Come on.
00:27:07This is the time.
00:27:08Think about plating.
00:27:09Don't do garnishes.
00:27:10Don't do any trials.
00:27:12All right?
00:27:13Let's go.
00:27:14Don't do time pass.
00:27:15Leave it now.
00:27:16Give it another item.
00:27:17Give it another item.
00:27:20Today, we are going to win the power card.
00:27:23That means,
00:27:24today, the competition is going to be very tough.
00:27:27Everyone is going to be very hard.
00:27:29But we are going to be very hard to prove that we are the best.
00:27:35We will win the Viva power card.
00:27:39Go.
00:27:41Put it in the freezer.
00:27:43Then it will be possible.
00:27:44Now it is only 15 minutes.
00:27:46And the first one was cancelled.
00:27:48The first one was cancelled.
00:27:49Now there is no crisp element.
00:27:50I put the batter on the plate.
00:27:54I put it on the plate.
00:27:56I put it on the plate.
00:27:57The time is still coming.
00:28:00We would have to bake our pizza.
00:28:03We would have to do our pizza.
00:28:04We would have to put our pizza.
00:28:07It went out.
00:28:08But it has been a bit shaped.
00:28:10If we have to shape ourselves,
00:28:13then we should do it.
00:28:14Because if we have to make this one more,
00:28:16we will probably not do anything.
00:28:18I won't do anything.
00:28:20When you make the cuttory,
00:28:22it's going to sit back.
00:28:24Now I'm frustrated,
00:28:26how can I do it?
00:28:28Then I added a little bit of the bread
00:28:30and a little bit of the caramel.
00:28:32And I put the cuttory in the freezer
00:28:34so that it's the shape.
00:28:36That's the same.
00:28:38It's time.
00:28:40The tree and the prawn
00:28:42will be good.
00:28:44We didn't have any tension.
00:28:46The noodles were right.
00:28:48It was a little tricky part.
00:28:50When the plating came,
00:28:52I went to IKEA center
00:28:54and saw that there was a variety of options
00:28:56for plating.
00:28:58When I saw the plate,
00:29:00something clicked.
00:29:02The color of the dish, pink, brown,
00:29:04will come up.
00:29:06So I took the plate and started my plating.
00:29:10My mother helped me.
00:29:12I didn't taste the mutton.
00:29:14I'm going to taste it.
00:29:16I'll taste it.
00:29:18Put it.
00:29:20If you cut it, it's big.
00:29:22This is the one side.
00:29:24The meat will come.
00:29:26The meat will come.
00:29:28The chips will come.
00:29:30The oil will come.
00:29:32The spoon will come.
00:29:34The spoon will come.
00:29:36The kale of the pancake.
00:29:38The yolk will probably whiter.
00:29:40It won't make it as crunchy.
00:29:42After transfer it.
00:29:44Let's mix it.
00:29:46Look that the whole thing.
00:29:48Come.
00:29:49Look.
00:29:50Huge.
00:29:51What do you think, Chef Karnal, is the most difficult for this one?
00:30:00Which one?
00:30:01I think Akhuni is a strong ingredient and if you want to use it,
00:30:07which is an umami flavor, then it's the strongest ingredient for you.
00:30:11Zero?
00:30:12Yes, but if you don't understand the ingredients, then you will fall.
00:30:15I think Akhuni is a strong ingredient, and the other one is Yasmin and Mekhooz.
00:30:23They understand all the flavors.
00:30:28I'm loving Akhuni's brothers like Akhuni's dal dhokli.
00:30:32If you want, you can create a very big dish.
00:30:36But if you want to talk about Anju Manju, I'm loving their shrimp curry idea.
00:30:41If you want to talk about this, you have to make the dish that you want to share with your family.
00:30:47But Anju Manju, I don't know what the problem is, Karnal.
00:30:51There is a challenge to take a look at Bhoot Jholakia.
00:30:54Yes.
00:30:55If you want to take a look at Bhoot Jholakia, then it will become Bhoot Jholakia.
00:30:59If you want to take a look at Bhoot Jholakia, then the flavor will not come.
00:31:02I think there is a challenge.
00:31:04I think the disappointment of Anshpreet, Prabhadeep, Simran and Prabhadeep.
00:31:18Because it was a very good combination.
00:31:21Strawberry and chai.
00:31:23Someone is making strawberry or bread.
00:31:28Someone is making bread.
00:31:29But if they are not making bread, then they are making cloud pancakes.
00:31:31The most of the hope is that the most of the fruits of Jholakia.
00:31:34Yes, absolutely.
00:31:35But let's see what happens next.
00:31:36Bhoot Jholakia.
00:31:49Bhoot Jholakia, please take a look at Bhoot Jholakia.
00:31:55Finally 5 minutes.
00:31:57Only 5 minutes.
00:31:58Just plating and just plating.
00:32:00Come on.
00:32:07I am making a salad.
00:32:09This is a salad.
00:32:10Let's go.
00:32:11Put it.
00:32:12Yes, let's go.
00:32:14We have to do plating.
00:32:15And we are very interested in plating.
00:32:19Because plating...
00:32:20Masha Allah.
00:32:21Masha Allah.
00:32:23Plating will not be able to plating from us.
00:32:31The next challenge is that I will be outside.
00:32:34Today I have to take my plating and focus more on the plating today.
00:32:51Hello Chef.
00:32:52What's your name?
00:32:53Today we have made Kutta Rada Fish.
00:32:56Kutta Rada Fish?
00:32:57Where is the mutton used?
00:32:58The mutton is our mutton.
00:32:59We have made the mutton in Himachal.
00:33:01We have made the mutton used in the mutton.
00:33:07Kutta Rada Fish and Kutta Rada Fish.
00:33:10Look, it's very late.
00:33:12But in your face, in your dishes and in your own words,
00:33:15I see one thing that is just confusion.
00:33:18The other thing is that you always keep mutton.
00:33:21But if you put mutton like this,
00:33:24then mutton's huddy, right?
00:33:27It's made the first time.
00:33:28You can't find the mutton's huddy.
00:33:33You can't find the mutton's huddy.
00:33:35The dish is not rising to our hopes.
00:33:37It's time for now.
00:33:38Yes.
00:33:39You see, it's made trout in Himachal.
00:33:41There's trout in Himachal.
00:33:42There's trout in Himachal.
00:33:43I've made trout.
00:33:44I've made it.
00:33:45But Rakshaji, here's the problem.
00:33:48I don't eat mutton.
00:33:49I eat it.
00:33:50So if you eat it, it's made it.
00:33:52But it doesn't mean that you can see it.
00:33:55It doesn't mean that you can see it.
00:33:58Now, if at least take a plate on this plate,
00:34:00there's a dish.
00:34:01Brown to brown.
00:34:02Garnish to brown.
00:34:03Come on.
00:34:04Okay, Chef, okay.
00:34:05It's the third week.
00:34:06Oh, my mother, why are you confused?
00:34:11What are you doing?
00:34:12Oh, my mother, what are you talking about?
00:34:14What are you talking about?
00:34:15What are you talking about?
00:34:16What are you talking about?
00:34:17What are you talking about?
00:34:18What are you talking about?
00:34:19It's a fish.
00:34:20What are you talking about?
00:34:21Be careful.
00:34:22They shut me off.
00:34:23Don't blow me off.
00:34:23I girl inicios
00:34:28are apparently
00:34:30What are you talking about.
00:34:32I'm crying.
00:34:33I'm crying.
00:34:34I'm crying.
00:34:35I'm crying.
00:34:36I'm crying.
00:34:49Hold on.
00:34:5010 seconds.
00:34:5110.
00:34:549.
00:34:55We tried to make a little bit of a pletting and try it.
00:34:59It doesn't happen with big fingers.
00:35:01But we tried to make a little bit of a pletting.
00:35:048.
00:35:064.
00:35:088.
00:35:105.
00:35:11The countdown is done.
00:35:12We don't have to keep anything cool.
00:35:184.
00:35:203.
00:35:222.
00:35:231.
00:35:24The job is done.
00:35:25The job is done.
00:35:26I've kept the last thing.
00:35:28I've kept Michael Grinker and said,
00:35:29you're going to step back.
00:35:30So, it's just back.
00:35:31We were happy that our country,
00:35:33which we thought,
00:35:34is coming from the plate.
00:35:36And now,
00:35:37we're going to taste the great Indian Saga.
00:35:39Tasting.
00:35:40The winning of today's Jody,
00:35:41you'll get Viba Power Card.
00:35:46This advantage is very big.
00:35:48You'll get to know what it is in the numbing challenges.
00:35:51Because,
00:35:52The winning of today's Jody,
00:35:54is a great advantage.
00:35:56So,
00:35:57you'll get the best dish for today's Jody.
00:36:01I'll get to know what its best.
00:36:03Today's Jody will have a great advantage.
00:36:05But,
00:36:06from the last,
00:36:07from everyone's Jody,
00:36:08you'll get two ingredients,
00:36:09right?
00:36:10But from the first time,
00:36:14but it is also...
00:36:17Whatever the jordi was standing in front of you,
00:36:19you had two ingredients, right?
00:36:22Now the question is,
00:36:24we will only taste one jordi dish from both sides.
00:36:31Everyone was getting ready to eat all the dishes.
00:36:35With such a hard time,
00:36:36there is no dish that can be made and it can be kept.
00:36:38You can't take the dishes in front of you.
00:36:40There is no good thing from that.
00:36:42I said to my father,
00:36:44you should see your friend here.
00:36:46Just doing anything,
00:36:48we will go to the chef's plate.
00:36:51That means,
00:36:52you both jordi,
00:36:53you have to decide
00:36:54which dish will reach this table.
00:37:00Whatever the winning dish is,
00:37:01you will get a benefit tomorrow.
00:37:04First of all,
00:37:06the opportunity to explain the truth is,
00:37:09Avani,
00:37:10Venuji,
00:37:11Harshani,
00:37:12Vishnuji,
00:37:13you will meet with us
00:37:14and decide which dish will go ahead.
00:37:18This is the dish.
00:37:20The girl is ahead or the girl is ahead?
00:37:22This is the concept.
00:37:24There is a ring.
00:37:25There is a girl.
00:37:26There is a girl.
00:37:27There is a girl.
00:37:28There is a girl.
00:37:29I think,
00:37:30you have made a good idea.
00:37:31I think,
00:37:32you have made a good idea.
00:37:33Because it is a concept of dish.
00:37:36So,
00:37:37I think,
00:37:38this is probably,
00:37:39we can have advantage of both.
00:37:41A friend of his grandfather,
00:37:42a friend of his father,
00:37:43so,
00:37:44he is like,
00:37:45you should try to have it.
00:37:48I feel like,
00:37:49that her friends,
00:37:50are going to inspire the judges.
00:37:51So,
00:37:52we've said,
00:37:53we're taking him for this,
00:37:54so we can have to win it.
00:37:55What did this decision,
00:37:56Vishnuji?
00:37:57I think,
00:37:58the decision,
00:37:59Avani and Venuji
00:38:00are going ahead.
00:38:01It was strange.
00:38:02Avani and Venuji
00:38:05have to take his dish.
00:38:06Wow, it's an imagination. Wow.
00:38:17The whole thing is the whole thing.
00:38:20Avani ji, Benu ji, tell us about this dish.
00:38:23Our dish is called Nishchaya.
00:38:26We call the concept of engagement.
00:38:28We call it Nishchaya in our Karada.
00:38:31My dish was filled with a ring exchange ceremony in the dish.
00:38:42The concept of the dish was filled with my plate.
00:38:49The elements we had were Plum and Bangan.
00:38:52Bangan is made of Puriel, which we call Palya.
00:38:55We have made Plum, which you have to take short.
00:39:01We have to take a bite of it.
00:39:02If you have made a ring ceremony, we can do it here.
00:39:06Party. Very good.
00:39:07First shot.
00:39:22Taste it.
00:39:23You feel like this chowel, which you have to take short.
00:39:30I'm almost like a short.
00:39:32Okay.
00:39:33What you have made, this is not salt nor salt.
00:40:01So, this flavor had to be a good flavor.
00:40:04When we had a match with steam, we had a little bit of milk.
00:40:10And we had a little bit of milk.
00:40:13Wow! So, it made it like that?
00:40:15Yeah.
00:40:16If you put salt, it would be like that.
00:40:18Both of them are different.
00:40:20It's amazing in MasterChef's kitchen.
00:40:23Two people who have got a Shurakshah Khawaj,
00:40:26they have made a paper paper.
00:40:29That's why I tell you that not only plating, don't worry about eating.
00:40:35You were at the top, but today I think that in this dish, I will use a simple word. Forgetable.
00:40:46The counter is Pradeep Anshmit Simran Himanshi.
00:40:50Your core ingredients were strawberry and chai.
00:40:54It's strawberry rice, and it's Kalonji's tempering.
00:41:00Strawberry rice is a little spicy, and it's a compound of butter.
00:41:05What's the strawberry flavor of the butter?
00:41:07It's the flavor of the chai.
00:41:10Chai?
00:41:11It's the flavor of the coconut and the mushroom reduction.
00:41:15The mushroom gives the umami to balance the chai.
00:41:19You've tasted everything?
00:41:21Yes.
00:41:22I've tasted it for 10 times.
00:41:23No.
00:41:26It's very simple, but the taste is good.
00:41:29Okay.
00:41:30This is a honey butter toast.
00:41:32There's a cream cheese and strawberry filling.
00:41:34Okay.
00:41:35There's honey, butter, and brown sugar.
00:41:38It's baked on it.
00:41:40It's caramel and crispy.
00:41:42And it's softer.
00:41:44This is chai.
00:41:46It's a sauce.
00:41:47We'll pour it on it.
00:41:49We'll pour it on it.
00:41:50It's caramel.
00:41:51It's a tea-flavored caramel.
00:41:52It's a tea-flavored caramel.
00:41:53Okay.
00:41:54It's a tea reduction.
00:41:55And the best thing is strawberry and chai ice cream.
00:41:58In the fridge.
00:41:59It's a tea-flavored caramel.
00:42:00It's a tea-flavored caramel.
00:42:01Let's put it on.
00:42:02I think we've got the ingredients.
00:42:05It's a tea-flavored one.
00:42:07I feel it's an easy option.
00:42:08It's a tea-flavored one.
00:42:09A tea-flavored one.
00:42:10So, it's a savory one.
00:42:11It's a little bit of a split-flavored one.
00:42:12But the taste also need it.
00:42:13I've done the taste for ten times.
00:42:14That's the decision.
00:42:15You have to make a decision.
00:42:17Let's make a decision.
00:42:19If you have two Punjabi jodis,
00:42:22you can make a decision.
00:42:24It's good, the ice cream.
00:42:26What's the decision?
00:42:27It's good.
00:42:28Strawberry rice is good.
00:42:29So, both of them...
00:42:30Do it. Convince.
00:42:31No.
00:42:32It's simple.
00:42:34But we got two things.
00:42:36Chai and strawberry.
00:42:38No, no, no.
00:42:40No, no.
00:42:41Do it.
00:42:42No, no.
00:42:43No, no, no.
00:42:45No, no, no.
00:42:46Do it.
00:42:47Who is everyone at home?
00:42:48I don't know.
00:42:49I'm going to go higher than height.
00:42:50This is no problem.
00:42:51It's more than the experience.
00:42:55This is a tea strip.
00:42:56No.
00:42:57No.
00:42:58Let's see.
00:42:59Let's do it.
00:43:00Go.
00:43:01Go.
00:43:02Go.
00:43:03All right.
00:43:04Five,
00:43:05four,
00:43:06three,
00:43:07two,
00:43:08two,
00:43:09three,
00:43:10two,
00:43:12one.
00:43:13Tell us.
00:43:14We're taking our dish.
00:43:15What is this?
00:43:16Is it their dignity?
00:43:18Yes.
00:43:19Are you sure?
00:43:20Yes.
00:43:21Mimanchi, confirm?
00:43:22It's not convincing.
00:43:23No.
00:43:24Who is doing this?
00:43:25No.
00:43:26Nobody listens to someone.
00:43:27They don't listen to someone.
00:43:29They don't listen to someone.
00:43:32Okay, I'm going to write this.
00:43:33Very much.
00:43:34No.
00:43:46Chef,
00:43:47The recipe we've created today,
00:43:48has given us a name called Chaudhachachurri.
00:43:51Arnhem Chaudhachurri?
00:43:52The theme of the Gospel.
00:43:53So it's basically,
00:43:55on the top is your stuffed mushroom katsu.
00:43:56Yes.
00:43:57That is chili.
00:43:58This is strawberry butter.
00:43:59Butter.
00:44:00This is quick fickle.
00:44:01Green apple.
00:44:02This is your strawberry rice, and this is your coconut and chai sauce.
00:44:06Coconut, chai and mushroom sauce.
00:44:08Mushroom to help the...
00:44:10Mushroom to umami...
00:44:11Your core ingredient is strawberry and chai.
00:44:15Where did the mushroom come from?
00:44:19Chef, let's leave the mushroom.
00:44:22Look, there's a sauce in the mushroom.
00:44:24There's a cheese mushroom.
00:44:25Anshmit, one more.
00:44:27Let's taste another thing.
00:44:32Oh my god.
00:44:55This dish, Anshmit,
00:44:58is a pure disaster.
00:45:02This is the worst thing for a home chef.
00:45:07It was a disaster.
00:45:09I would like to say,
00:45:11that this cheese has never come to me.
00:45:13And you're saying that you've tasted this dish 10 times.
00:45:16I have the curiosity of this dish.
00:45:19Because I know that this dish will be better.
00:45:21It will be better.
00:45:27Our dish's name is Berry Pati.
00:45:29Pati or Pati?
00:45:30Pati.
00:45:31Pati.
00:45:32Pati.
00:45:33Pati.
00:45:34Pati.
00:45:35Pati.
00:45:36Pati.
00:45:37Pati.
00:45:38Pati.
00:45:39Pati.
00:45:40Pati.
00:45:41Pati.
00:45:42Pati.
00:45:43Pati.
00:45:44Pati.
00:45:45Pati.
00:45:46Pati.
00:45:47Pati.
00:45:48Pati.
00:45:49Pati.
00:45:50Pati.
00:45:51Pati.
00:45:52Pati.
00:45:53Pati.
00:45:54Pati.
00:45:55Pati.
00:45:56Pati.
00:45:57Pati.
00:45:59Which dish is better? You tell me, Pradhi.
00:46:02No, you have to have to say it from the mouth.
00:46:05I didn't mean it.
00:46:07But...
00:46:08There is no but after that.
00:46:11This but, which is a but, is a but.
00:46:13This but, is just this but.
00:46:18No.
00:46:19Do you understand?
00:46:20No.
00:46:21It was that, what is good for everyone?
00:46:24And in overconfidence, many times, there is a loss.
00:46:28If you taste the dish for 10 times, it will be better.
00:46:30How do you know this?
00:46:32This dish, which did not come to the tasting,
00:46:35could win such a good dish.
00:46:40When the judges said that their dish is in the top,
00:46:42but their dish is in the bottom.
00:46:44That's what I was eating.
00:46:46That's what I was eating.
00:46:48I think this was the worst decision of my life.
00:46:51I would like to give Pradhi.
00:46:53I would like to give Pradhi.
00:46:54I would like to give Pradhi.
00:46:55I would like to listen to the other people.
00:46:57And understand the point of view.
00:46:59Can I give this recipe for you?
00:47:01Yeah.
00:47:02Wow.
00:47:04Because we have made so many desserts,
00:47:06so sweet.
00:47:07It's the texture,
00:47:09its composition,
00:47:10its presentation.
00:47:12Outstanding.
00:47:14Of course, I will give this recipe.
00:47:16We will incorporate this in the menu.
00:47:19At the end of my mind,
00:47:21that we have done one thing.
00:47:23Pradhi is good.
00:47:24But I didn't have done 10 things.
00:47:26I was surprised at that.
00:47:28What do you do with compliments?
00:47:29With the advantage of your hands?
00:47:31Okay. Thank you.
00:47:32I agree.
00:47:33And this is the answer for the rest of the teams.
00:47:35For the future.
00:47:36Okay.
00:47:37Archana.
00:47:38Tripali.
00:47:39Rupali.
00:47:40Jamuna.
00:47:41No matter what,
00:47:42it's not a problem.
00:47:43It's difficult to do everything.
00:47:45Yes, yes, yes.
00:47:47But I wanted to convince Dipali to do it.
00:47:50What did you do?
00:47:51I got my own.
00:47:53Khajur and cauliflower.
00:47:55Khajur and cauliflower.
00:47:56Khajur is made.
00:47:57It's two types of seeds.
00:47:59And down there are crumbs.
00:48:01Cinnamon.
00:48:02And this one is made jam.
00:48:05I put a little bit of jam.
00:48:06I put a dot here.
00:48:08So that the sweet is cut.
00:48:10What is the flower?
00:48:12What is the flower?
00:48:13What is the flower?
00:48:14What is the flower?
00:48:15What is the flower?
00:48:16What is the flower?
00:48:17Cauliflower.
00:48:18Cauliflower.
00:48:19Cauliflower is a basic.
00:48:20Okay.
00:48:21Cauliflower is a whole.
00:48:22Cauliflower is a whole.
00:48:23Cauliflower is a whole.
00:48:24And tomato ketchup.
00:48:25I made a little pizza.
00:48:26Because it's a unique.
00:48:27Like in wedding.
00:48:29There are snacks.
00:48:30Yes, that's right.
00:48:31So, Khajur made barbecue sauce.
00:48:34I made chicken.
00:48:35I made barbecue sauce.
00:48:36I made barbecue sauce.
00:48:37I made barbecue sauce.
00:48:38I made barbecue sauce.
00:48:39I made barbecue sauce.
00:48:40I made barbecue sauce.
00:48:41So, what do we do?
00:48:43I'm going to ask you what to do.
00:48:45Tell us.
00:48:46We are doing it.
00:48:47What do we do?
00:48:49Tell us.
00:48:50We will do it.
00:48:51We will do it.
00:48:52We will do it.
00:48:53But I think we will go.
00:48:54Because it's unique.
00:48:55And it's different.
00:48:57Pizza is.
00:48:58If you want to see it,
00:49:00then it's unique.
00:49:01It's very unique.
00:49:02It's rare.
00:49:03It's rare.
00:49:04You can add all the ingredients.
00:49:05You can add all the ingredients.
00:49:06You can add all the ingredients.
00:49:07These are sweet and sweet.
00:49:08We all have the three flavors.
00:49:09The two are different.
00:49:10They have tomatoes, ketchup, and barbecue chicken.
00:49:12They will give different flavors.
00:49:13You can add all the ingredients.
00:49:14It's sweet.
00:49:15It's sweet.
00:49:16No, it's my sauce.
00:49:18It's crunchy, right?
00:49:19So this sauce is completely cooked.
00:49:21I'll put it in it too.
00:49:23Okay.
00:49:24In their dish, the sauce is good in their dish.
00:49:28It's colorful, so we thought that you should go.
00:49:31Because there's an advantage, we're going to get both of them.
00:49:34Okay, go ahead. Then you take it.
00:49:36What has happened to you?
00:49:38These people are coming.
00:49:39So this is the plan for the family.
00:49:42So let's go.
00:49:44You take it.
00:49:46You're happy, right?
00:49:47Yes.
00:49:48You take it.
00:49:49You don't take it.
00:49:50You take it.
00:49:51You took it.
00:49:52You will see where I am.
00:49:53He left it outside.
00:49:54Let's go.
00:49:56Let's go.
00:50:04We got gobi and we got fish.
00:50:07Our dish's name is gobi-za.
00:50:09It's pizza, right?
00:50:10Gobi-za?
00:50:12I love it.
00:50:15I love it.
00:50:18The idea of thinking is the first.
00:50:20Let me talk about it.
00:50:21I would like to use such a dark plate.
00:50:25Let me know what to eat.
00:50:26I have to mix it.
00:50:27I have to mix it up.
00:50:28So I have to mix it up.
00:50:29I have to mix it up.
00:50:30I have to mix it up.
00:50:31We are going to mix it up.
00:50:32How many of them are going to mix it up?
00:50:34I'm going to mix it up.
00:50:35Like Rupali and Arshana, I ate one bite, then the second bite, then the third bite, and then the second bite.
00:50:42I didn't miss the pizza's base after eating bread.
00:50:46So that's what you bring in the base, it's really...
00:50:49Moisture.
00:50:50Moisture.
00:50:51The chicken has increased.
00:50:53The chicken is very good. Moisture and juicy.
00:50:55I feel like the meat is a little bit more.
00:50:59The meat is very sweet.
00:51:01So the meat is less.
00:51:03This is a dish that is a pass-around.
00:51:06At wedding, at wedding, at party, everyone likes.
00:51:10And if you get a gluten-free pizza,
00:51:13you get a little guilt.
00:51:15The person eats one after one after one.
00:51:17And that's what it is.
00:51:18The pizza's base.
00:51:19The one who makes it, the one who makes it, the one who makes it.
00:51:21I want to say that you have to work on the presentation.
00:51:24The taste is in your hands.
00:51:26And that's when your friends were lucky.
00:51:27I want to say this.
00:51:28It's also a treat.
00:51:29I don't want to say that we are lucky.
00:51:30Sometimes, I want to say that we are lucky.
00:51:32Because, of course, Chaminah Ji done it all.
00:51:34But Dipali has a little nervous smile.
00:51:35Like a smile like Dipali has had,
00:51:36As always some of the comments.
00:51:37It's good for many comments that came on.
00:51:38I have to say that.
00:51:39His own comments came to come.
00:51:40Whatever it is, the comments are good.
00:51:44Vikram Ajankya, Mahfouz and Badi Didi.
00:51:47Don't be afraid of the blood in the blood.
00:51:51Let's explain the dish first.
00:51:55Our main concept is that the purple has no taste.
00:51:58It's only the color that you should see.
00:52:00It's showing.
00:52:01The purple has no taste.
00:52:04The taste is blend.
00:52:06It's mild taste.
00:52:08That's what we've given.
00:52:10We've marinated chicken with 4-5 beans.
00:52:15We've made a candle with butter.
00:52:18It's crisp purple.
00:52:20It's crisp.
00:52:22And the purple is purple.
00:52:25But it's butter?
00:52:26Yes.
00:52:27Does it make it more?
00:52:27No.
00:52:28I think that the taste of it and the taste of it is not the taste of it.
00:52:31No.
00:52:32The taste of it is not the taste of it.
00:52:35It's not the taste of it.
00:52:38And we've given the sauce that we've given each other.
00:52:41It's crunchy and healthy.
00:52:43So we need to show the color.
00:52:44What do we need?
00:52:45We've made the ingredients that we've given each other.
00:52:47Like the other elements are not the taste of it.
00:52:49We've made the apple and the apple.
00:52:50So we've made the dumplings.
00:52:52It's purple and rosemary.
00:52:54It's very strong.
00:52:56It's very strong.
00:52:57It's very strong.
00:52:58It's very sweet.
00:52:59It's very sweet.
00:53:00It's not purple.
00:53:01So it will be covered in the sauce.
00:53:03It will be covered in the sauce.
00:53:04It will be covered in the sauce.
00:53:05The sauce is very soft.
00:53:06It's made in the north-east.
00:53:08It's made in the north-east.
00:53:09And the apple is made in the north-east.
00:53:11I know that.
00:53:12So it's made in the north-east.
00:53:13I know that.
00:53:14So this is made in the marashtian.
00:53:16You could show it in America.
00:53:18It's strong flavor.
00:53:19We're not in the dish's dish.
00:53:21There will be no flavor of the flavor.
00:53:23And when it comes to the chakhanas,
00:53:24And in the presentation, we will be given.
00:53:28Candle light.
00:53:29That's okay.
00:53:30The presentation is good.
00:53:32We are also seeing a history.
00:53:33We got better in history.
00:53:35We got better in history.
00:53:37We got better in history.
00:53:39We got better in history.
00:53:41We have time to take the money.
00:53:44This is the best.
00:53:45There is also a drama.
00:53:46Let's leave the drama.
00:53:48Let's see the flavors.
00:53:49No, no.
00:53:50Let's go.
00:53:52Let's go.
00:53:53Mustard and deo.
00:53:54Mustard and deo.
00:53:55Mustard and food will not come.
00:54:00We will be happy to get everyone.
00:54:02We are not saying that we are going to get our fault.
00:54:04That's not the case.
00:54:05That's not the case.
00:54:06We said that we are talking about them.
00:54:09We will not talk about them.
00:54:11We will lose our character.
00:54:13Let's go.
00:54:15All the best.
00:54:16All the best.
00:54:18We both will tell them.
00:54:19What's the decision?
00:54:21Yasmin Mahfuz.
00:54:22Are you sure?
00:54:23Yes.
00:54:32It's not butter.
00:54:33The best.
00:54:39He left the wymian died.
00:54:41I'm not saying that.
00:54:42It's not something.
00:54:44So it's just a good thing.
00:54:46Shep Kunal said she left the wymian's died.
00:54:50She has already left the wymian's.
00:54:51Now she's not going to be anything.
00:54:54So let's increase our anger.
00:54:56Let do it.
00:54:57Give it.
00:54:58I know, but we won't do it again.
00:55:06Oh, my goodness.
00:55:10This is not a good thing. You know it.
00:55:12If it's not a good thing, it's not a good thing.
00:55:15I know, but we won't do it again.
00:55:17Let's go.
00:55:18Chef, our dish's name is Bangni Dulhan.
00:55:21Bangni Dulhan?
00:55:23Wow.
00:55:24Which is in Akuni's color.
00:55:26Let's taste it, sir.
00:55:28This is a pancake.
00:55:40I've only eaten a pancake.
00:55:42I'm not eating a filling.
00:55:44It's my heart.
00:55:54The thickness of the batter is evenly spread out.
00:55:57Very nice.
00:55:58Very nice.
00:55:59Very nice.
00:56:01Very nice.
00:56:02The most difficult thing is the piece of butter.
00:56:05It is too big.
00:56:07I know that you always do these designs, but at this time, it doesn't fit your design.
00:56:17Just because you make it every time, it doesn't matter if it looks like it.
00:56:22I think the green sauce is the highlight for me.
00:56:23I think the green sauce is the highlight for me.
00:56:24I've made a roll and made a sheet.
00:56:25It's a very refined way for the culinary arts.
00:56:26I'll try it.
00:56:27That's all for me from this plate.
00:56:28That's all for me from this plate.
00:56:59If you go to this plate, I have confidence that we can win.
00:57:02Okay.
00:57:03Let's go.
00:57:04Let's go.
00:57:05All the best.
00:57:06All the best.
00:57:07All the best.
00:57:08All the best.
00:57:09All the best.
00:57:10All the best.
00:57:11All the best.
00:57:12All the best.
00:57:13Yes, Chef.
00:57:14How's the best?
00:57:15We're going.
00:57:16Yeah.
00:57:17Oh, my god.
00:57:27His name is Chinguri Samudra Kulay.
00:57:31I'm a little excited to see this.
00:57:34You made sushi in the kitchen.
00:57:37And to roll the sushi is an art.
00:57:39Yes.
00:57:40So if it's not bad, I'd like to see it in your dish.
00:57:43No, it's very good.
00:57:44Come here.
00:57:45Come here.
00:58:00You thought you'd like to see that this dish is better than that.
00:58:04That's good.
00:58:06Okay, let's see it.
00:58:08That's good.
00:58:09That's good.
00:58:10That's good.
00:58:11That's good.
00:58:12The other one, you thought that this dish is better than the presentation and thinking.
00:58:17Both of them are good.
00:58:19Okay, so one-one.
00:58:20That means that it's two numbers and it's one number.
00:58:22No, no.
00:58:23That's not.
00:58:26I want to know that the decision has happened because I thought that the plate is good.
00:58:30No, no.
00:58:31We also have a plate on the plate.
00:58:34And they also have a plate on the plate.
00:58:36This is the garnish.
00:58:38Let's eat this.
00:58:39We want you to put it on the plate.
00:58:43We want you to put it on the plate.
00:58:45We will do this comparison, but we don't.
00:58:47I don't know.
00:58:48It's not.
00:58:49It's not.
00:58:50In both of them, this is the source.
00:58:52It's not.
00:58:53We don't know anything.
00:58:55We don't know what to do.
00:58:57It's clear that we've made finger food.
00:59:00It's a place to take it, dip it, dip it.
00:59:03It's gone.
00:59:04It's gone.
00:59:06It's clear that both of them...
00:59:09I don't understand the decision on what basis is.
00:59:11We don't have to make an individual decision.
00:59:14We have to make a family decision.
00:59:16We have to get married and get married.
00:59:18The big people ask them what to do.
00:59:21It's not the same thing.
00:59:23It's not the same thing.
00:59:24We have to take advantage of our kids.
00:59:26We have to take a taste.
00:59:28Let's taste it.
00:59:30Sir, what will you taste?
00:59:31Yes, what will you taste?
00:59:32I'm tasting it.
00:59:33I want to see the sushi roll.
00:59:35How you roll it?
00:59:36It's very beautiful.
00:59:37Beautiful.
00:59:38It's very beautiful.
00:59:39Very beautiful.
00:59:40It's a lot of cutting.
00:59:42And the sushi rolling is an art.
00:59:44Yes, and the cutting.
00:59:45Yes.
00:59:46This is a good thing.
00:59:47You will taste it.
00:59:48And the recipe will also be made up of the oil.
00:59:53You made noodles with this chawal?
01:00:00No chawal.
01:00:12A small piece of lemongrass needed.
01:00:15Lemongrass is a very strong flavor.
01:00:18In 4-ounce sauce, you added a whole lemongrass stock.
01:00:26Lemon grass is very strong.
01:00:28Bitterness.
01:00:29It becomes a bitterness from it.
01:00:33I also feel that if there is a sushi,
01:00:37you can make more numbers.
01:00:43It's good for the presentation.
01:00:48Today is the biggest lesson of my life.
01:00:51Start saying no to people.
01:00:53Our last two jodis, please decide.
01:00:57What have you made?
01:01:01I made brown sauce with mutton, lemon rice,
01:01:04olive oil and sauté fish.
01:01:09These are the best fish and banana chips.
01:01:11Yes, these are the best fish.
01:01:13Yes.
01:01:14It is made by Himachal, which is made by Himachal.
01:01:18It is made by the manganese and then shallow fry it.
01:01:22And this is a crisp.
01:01:24And this is for bread to eat.
01:01:27Our taste is our number, but what is your taste?
01:01:30Our taste is our number.
01:01:32The number is both.
01:01:34But let's see.
01:01:36Our taste is good in our presentation.
01:01:39The taste is good.
01:01:40So what do we do?
01:01:41The taste is great in our presentation and the taste is great.
01:01:44Let's see.
01:01:45I don't need to drink.
01:01:46The taste is good.
01:01:47The taste is good.
01:01:48It is not a traditional thing.
01:01:50No one can give it.
01:01:51You take it.
01:01:52According to the presentation, you take it.
01:01:54You will have to make the decision.
01:01:59The first thing is that the dish is going on and it is going on.
01:02:07We got mutton and fish.
01:02:10She's a good dish and this is a different dish.
01:02:13We have put it on its name.
01:02:15We have put it on its name.
01:02:16Two sides.
01:02:17Sir, let's go first.
01:02:18If you talk about the presentation,
01:02:21You have used the plate.
01:02:23It is interesting in your own plate.
01:02:25The texture is of the plate.
01:02:27The depth is drawn to your dish.
01:02:29You are justified in your dish.
01:02:31The dish is drawn to your dish.
01:02:33He's coming up, he's coming up.
01:02:47Who was the idea of the fish?
01:02:50Sir, he didn't make a fish.
01:02:52He didn't make a fish.
01:02:54After telling you, he's being very attentive.
01:02:57So I'm very happy.
01:02:59That's a very nice thing.
01:03:01When we talk about the flavors,
01:03:04the textures and layers of the chowel
01:03:07come from the hands of the chowel.
01:03:10We take the chowel for granted.
01:03:12What is the chowel in the chowel?
01:03:14Double water is removed.
01:03:16The chowel's layering of the flavors,
01:03:18I really enjoyed it.
01:03:21Like mashed potatoes,
01:03:23you celebrate the aloo-chooka.
01:03:28It's a dish that doesn't come from a particular region.
01:03:31It's a very different region in India.
01:03:34It's all connected.
01:03:35That's why it's Sangam.
01:03:37Sangam.
01:03:38Sangam.
01:03:39Sangam.
01:03:40Sangam.
01:03:41The fish and the chowel's are very perfect.
01:03:44Yes.
01:03:45The fish has a very good taste.
01:03:47And I have an option that I can eat the fish differently.
01:03:50I can eat the fish with the fish or the chowel.
01:03:53So this is the trick for the chicken and the muttun.
01:03:57You made the good taste.
01:03:58And last, the banana chips came, the crunch element was very good in this dish.
01:04:04Parvati Ji, I'm going to tell you that in the past challenges,
01:04:07I was seeing your graph as it was going.
01:04:10Now, look at the engine full throttle, you're going to go a little higher.
01:04:14Good job.
01:04:15Good job.
01:04:18I was very excited that I liked any dish.
01:04:22So, today, the compliments are very good for me.
01:04:29You got a lot of excitement, and now, the result came.
01:04:32But before we announce the winner, I would like to thank you both,
01:04:37if you came here.
01:04:38And what you've noticed about eating Hindustani,
01:04:41I don't think it's such a big legacy.
01:04:51Now, what about the result?
01:04:54Weba Power Card advantage was the best dish.
01:04:58But now, on the basis of the best dish,
01:05:00we will get a advantage of two two.
01:05:03That means, double advantage, double Weba Power.
01:05:06Power.
01:05:09Two dishes, one is Archana, Rupali, Jamana, Dipali.
01:05:15Your dish is Gobi's pizza.
01:05:18And on the other hand, Raksha, Kanchena, Imang, Paruti,
01:05:23your dish.
01:05:24In which you have eaten with mutton sauce,
01:05:27cheese, and cheese.
01:05:29It was a celebration in both the dishes.
01:05:32It was a celebration.
01:05:34The dish was the one that,
01:05:36the name of the wedding card.
01:05:39But the dish is the one that is winning.
01:05:42It's a special thing.
01:05:44In the presentation,
01:05:46there is a little bit more,
01:05:48and a little bit more.
01:05:50So, that dish was the one that was made.
01:05:54Parvati Ji and Imang, you have.
01:06:09Parvati Ji and Imang, Raksha Ji and Kanchena.
01:06:12We strongly believe that today,
01:06:14you don't have just a dish.
01:06:15Your passion, your passion,
01:06:17your dreams were on a plate.
01:06:19That was the most important part.
01:06:20You have it.
01:06:21You have it.
01:06:22With this,
01:06:23you would have a wish for the two daughters' commitment
01:06:25Weba Power Packs.
01:06:26Salam!
01:06:27And you will find the Weba Power Card Advantage.
01:06:32Because the heart of the kingdom is Weba.
01:06:35We are very happy that we have got Viva Power Card Advantage.
01:06:41We don't know the advantage of the advantage.
01:06:44The advantage of the advantage will be tomorrow.
01:06:46So, wherever the advantage comes, something will be good.
01:06:50The Viva Power Card Advantage is the same thing we will get.
01:06:56The chef will tell us what we will get.
01:07:00When there was a disadvantage between you, I understood that you were not a disadvantage.
01:07:05You were very upset.
01:07:07I didn't check. I didn't check.
01:07:09I didn't check.
01:07:10I didn't check.
01:07:11So, I'm sure I didn't.
01:07:12You take it.
01:07:13So, I told you.
01:07:14I gave you a disadvantage.
01:07:15But then I kept trust that you will take your advantage.
01:07:19This is the same thing.
01:07:21You will take your advantage.
01:07:22You will take your advantage.
01:07:24Each person will be happy and not happy.
01:07:27You will get the advantage.
01:07:29So, our winning teams, which are two of the teams, will get Viva Power Card Advantage.
01:07:36What advantage will you have to tell?
01:07:38It will help you to know this.
01:07:40Oh
01:07:44It's the local dekka
01:07:46Pura 30 60 or 90
01:07:48Oh
01:07:50Oh
01:07:52Oh
01:07:54Oh
01:07:56Oh
01:07:58Oh
01:08:00Oh
01:08:04Oh
01:08:06I'm a fan.
01:08:07Keep calm.
01:08:08You're a very good fan.
01:08:10Today, I'm going to eat such a small dog
01:08:13that you will all go shopping.
01:08:15Wow!
01:08:16Where does the small dog look like, sir?
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