- 13 hours ago
Watch MasterChef India Hindi Season 4 Episode 11 as the contestants take on the challenge of Shadi Ki Rasmein, showcasing their culinary skills with traditional wedding delicacies! Who will impress the judges and rise to the top? Full of flavors, creativity, and intense competition, this episode is a treat for all food lovers!
📅 Aired: 19 January 2026
🎬 Season: 4 | Episode: 11
🍴 Genre: Cooking / Reality
Tags:
MasterChef India Season 4, MasterChef India Episode 11, Shadi Ki Rasmein Challenge, Indian Cooking Show, Hindi MasterChef, MasterChef India Full Episode, Food Competition, MasterChef Today Episode, MasterChef India 2026, Culinary Challenge
📅 Aired: 19 January 2026
🎬 Season: 4 | Episode: 11
🍴 Genre: Cooking / Reality
Tags:
MasterChef India Season 4, MasterChef India Episode 11, Shadi Ki Rasmein Challenge, Indian Cooking Show, Hindi MasterChef, MasterChef India Full Episode, Food Competition, MasterChef Today Episode, MasterChef India 2026, Culinary Challenge
Category
😹
FunTranscript
00:00:00Welcome to MasterChef India
00:00:13Co-Presented by Veeba Mayo Ketchup & Sauces
00:00:15Co-powered by IKEA, Fortune Chakki Freshata
00:00:18Partner, Kohler, Cat Salts & Spices & Vijay Sayers
00:00:22This week MasterChef will be the event of the wedding ceremony
00:00:27Where today are the catering kings
00:00:30Who have not been in this country, but in the countries
00:00:32They have also made their wedding cards
00:00:34Their name is called Catering by Munnavaraaj
00:00:38So people come from their name
00:00:40In France, they were very proud of their wedding ceremony
00:00:45Michael Dickson's work in the hotel
00:00:47They had dinner for 500 albis
00:00:49All the relatives of this is the same
00:00:55Yes.
00:00:56The wedding is tomorrow or tomorrow, but the catering service will give the OG, the famous, the bigger.
00:01:03Yash Singh and their papa, Munna Maharaji.
00:01:10Come on! What's the matter, Munna Maharaji and Sihri? Come on.
00:01:15Pujo Nam, it's so big in our country that they don't get married without them.
00:01:22We're going to eat them today that, in the next year, Munna Maharaji would call them to make food, and they would not eat our guests.
00:01:29Their name is called Catering by Munna Maharaj, so that people come from their name.
00:01:36This is OG celebrity chef.
00:01:43How did you learn about this big empire?
00:01:46I was 15 years old in 1979.
00:01:50When I studied my father, I started working with my father.
00:01:53He was in 15 years old.
00:01:55So, in 1979, in November, I studied and left class 9.
00:02:00I started working with this work.
00:02:02In 1985, I started working with catering.
00:02:05At that time, I got 20-30 rupees of service.
00:02:08In 1990, I also came to India in Michael Jackson.
00:02:11In the next hotel, I had dinner at Michael Jackson.
00:02:15I had a dinner at Michael Jackson's Hotel at the Mika Jackson Hotel.
00:02:18How did you eat food and food and food?
00:02:20After that, I was a friend of the former sister of the Kumaar Mangla, Villa,
00:02:22I was a friend of the Kumaar Mangla Villa.
00:02:24I was a friend of the Kumaar Mangla Villa.
00:02:26After 6 months I processed food, food, food and food, etc.
00:02:30So it will be full of food in one week.
00:02:36After that, the work has increased.
00:02:38Then we had a very big deal in France.
00:02:45How do we reach the world to the world?
00:02:51This is an example.
00:02:53Doredar Taliyah, Indian swat ke stharkaj ke liye.
00:02:57Doredar Taliyah, Indian swat ke maharaj ke liye.
00:03:04Ab shadi ko ek din ki rasm to hoothi nahi.
00:03:08Sabse pehli rasm?
00:03:09Sagai.
00:03:10Sagai.
00:03:12Mere liye sagai ka matlab hai, kisi ajnabi ka sagai ho jana.
00:03:16Aha sagai, aha.
00:03:18Bah, bah, bah.
00:03:19Bah, bah.
00:03:20Suntur bah.
00:03:21So this is why we keep this week.
00:03:23Sabse pehle sagai se shurru khar.
00:03:25Wow.
00:03:26Aap ke saamne hai dhu dabbe.
00:03:30Yes.
00:03:31Eek khula hoa hai.
00:03:32Yes.
00:03:33Dule ka sehra khul jata na?
00:03:34Pichche ho kar lieta hai.
00:03:35Bilkul waisse.
00:03:36Or eek bilkul sharmaya hua gungad liye hui.
00:03:38Hamaari dulhan.
00:03:39Uy.
00:03:40Dulhan ka jo gungad hai.
00:03:42Abhi uthana baqi hai.
00:03:43Ewa baqi.
00:03:44Uthaya jai?
00:03:45Uthaya jai?
00:03:46Excitement hamarai ko hai dulhan ki.
00:03:48Que dulhan kya honne wali hai?
00:03:49Yes.
00:03:50Bataayi yeh.
00:03:51Venu ji.
00:03:52Dule ka chehra aapko dikha raha hai.
00:03:53Kya hai saamne?
00:03:55Bangan.
00:03:56Maastrchef mein toh aya hai.
00:03:58Siff bangan toh nahi rakhenge.
00:03:59Thakka hua box meh kuch toh hooga aise cheeze.
00:04:02Cho dharavani honne wali haach.
00:04:06Strawberry.
00:04:07Dipali ji.
00:04:08Khajur.
00:04:09Khajur.
00:04:10Khajur.
00:04:11Khajur.
00:04:12Ratalog.
00:04:16Prawns.
00:04:17Prawns.
00:04:18Mutton.
00:04:19Mutton sir.
00:04:20Oh, non-wes dulhan milen hai hai doh loon ko.
00:04:24Aapko bhi is odd pair is anjan dulha dulhan ko pair kar kar na inki sagai karwani hai.
00:04:29Or in ko mila ke banani hai ik master chef level ki dish.
00:04:33Oh my god.
00:04:36Lekin usse pahle dulhan ka chehra dekh liya jaya na.
00:04:40Toh cheli ji.
00:04:41Dulhan ka gungat uthaya jaya.
00:04:43Himang.
00:04:44Uthayye.
00:04:45Or patayye kya hai iske niche.
00:04:47Bajai yo Himang.
00:04:50Machli.
00:04:51Machli.
00:04:52Machli.
00:04:53Machli.
00:04:54Machli.
00:04:55Machli.
00:04:56Machli.
00:04:57Machli.
00:04:58Machli.
00:04:59Machli.
00:05:00Machli.
00:05:01Machli.
00:05:02Machli.
00:05:03Machli.
00:05:04Machli.
00:05:05Machli.
00:05:06Machli.
00:05:07Machli.
00:05:08Machli.
00:05:09Machli.
00:05:10Machli.
00:05:11Machli.
00:05:12Machli.
00:05:13Machli.
00:05:14Machli.
00:05:15Machli.
00:05:16Machli.
00:05:17Mchil.
00:05:18Machli.
00:05:19Machli.
00:05:32Machli.
00:05:34Kutc.
00:05:39Machli.
00:05:40Machli.
00:05:42In my life, we've never done cooking it in our lives.
00:05:47We've never seen it.
00:05:51Ulgobi.
00:05:52Ulgobi.
00:05:53Khajot and flour.
00:05:56It's so odd combination.
00:05:57Like this is a law marriage.
00:05:59We have to do this in the arrangement.
00:06:02We have to do this.
00:06:04How much milk?
00:06:05What?
00:06:06The milk is got?
00:06:08It's got milk.
00:06:09It's got milk.
00:06:10It's got milk.
00:06:11It's got milk.
00:06:12It's got milk.
00:06:13Both of them have to do it.
00:06:15But to make them together,
00:06:17this is going to be a big challenge.
00:06:21Alu Bukhara.
00:06:22Alu Bukhara.
00:06:23And with it?
00:06:24Bangal.
00:06:25Bangal.
00:06:26I'm a little bit shocked.
00:06:28Bangal.
00:06:30How's it look like a lal tulhan?
00:06:33How's it look like Vishnu?
00:06:36Good.
00:06:38How's it look like Vishnu?
00:06:41Remember,
00:06:42today,
00:06:43who has made his dish the best way to make his dish,
00:06:46and made his taste buds,
00:06:48and made his taste buds.
00:06:49They will get this Viva Power Card Advantage.
00:06:54This is an advantage,
00:06:55which will work in this kitchen.
00:06:59So,
00:07:00all your manners,
00:07:01because the effort is always Viva.
00:07:04It's Viva.
00:07:07I'm very excited.
00:07:08The judges have introduced Viva Power Card.
00:07:10I'm pretty sure
00:07:12that the benefits will be very good.
00:07:14We'll all work together.
00:07:16We'll take this Viva Power Card.
00:07:18Now,
00:07:19we'll take one more question.
00:07:20Now,
00:07:21because this whole week,
00:07:22it's a wedding week,
00:07:23and it's not a wedding,
00:07:24it's not a wedding.
00:07:26Oh, my God.
00:07:28you'll take a wedding.
00:07:29I'll take a wedding.
00:07:30With this week,
00:07:31there will be a wedding.
00:07:32We will take a wedding.
00:07:34In this week,
00:07:35one wedding would take us from the wedding.
00:07:38So,
00:07:39this is the wedding.
00:07:40Master Chef's wedding.
00:07:43This is the first elimination.
00:07:45Now, after listening to this video, it's been more and more.
00:07:50It's been more and more.
00:07:52It's been more and more.
00:07:54It's been more and more.
00:07:56It's been more and more.
00:07:58Today, we will get full 60 minutes.
00:08:03That means, 1 hour.
00:08:05In which 5 minutes, you can go to MasterChef's World Class Pantry.
00:08:13But you can only go into one thing.
00:08:17This is only one thing.
00:08:18It's only about 60 minutes.
00:08:22So, think and understand.
00:08:26Remember, this is the week.
00:08:29This is the top game for your food.
00:08:32Keep your friends together.
00:08:34And think new things.
00:08:36So, the invention is a big part of this idea.
00:08:39For the whole week.
00:08:43MasterChef's World Class Pantry,
00:08:45Weba's special zone.
00:08:47Weba's wide range and super tasty ketchup.
00:08:49Variety of creamy mayonnaise.
00:08:51Dressings.
00:08:52Sources.
00:08:53Spreads.
00:08:54And walk-talk.
00:08:55Instant noodles.
00:08:56And Chinese sauces.
00:08:57Because the fruit is Weba.
00:09:00And in the eye care zone, you will get all the beautiful plates and bowls.
00:09:05And here, you will get cast iron pants.
00:09:07Premium nonstick cookware.
00:09:08Stainless steel cookers.
00:09:09And knives.
00:09:10For the fortune rack.
00:09:11You will get fortune chucky freshata.
00:09:13Suji.
00:09:14Meida.
00:09:15Fortune soybean oil.
00:09:16Fortune mustard oil.
00:09:17And even more.
00:09:18And even more.
00:09:19And for your cooking stations.
00:09:20To give a bold and luxurious look.
00:09:22For your cooking stations.
00:09:23There are multi-purpose, spacious and durable sinks.
00:09:26And with touchless technology.
00:09:28And multi-spray options.
00:09:29Innovative faucets.
00:09:30Catch salts and spices rack.
00:09:31You will get all food.
00:09:32With a variety of cat sprinklers.
00:09:33And pink rock salt.
00:09:34And with a variety of cat sprinklers.
00:09:35And pink rock salt.
00:09:36And you will power your kitchen's electronic appliances.
00:09:37Wijay sales.
00:09:38In the zone of Wijay sales.
00:09:39You will get durable refrigerators.
00:09:40Mixer grinders.
00:09:41Quality air fryers.
00:09:42Hand blenders.
00:09:43And a lot.
00:09:44All right.
00:09:45Ready to cook?
00:09:46Yes, sir.
00:09:47Yes, sir.
00:09:48All right.
00:09:49Ready to cook?
00:09:50Yes, sir.
00:09:51All right.
00:09:52Ready to cook?
00:09:53Yes, sir.
00:09:54All right.
00:09:55Ready to cook?
00:09:56Yes, sir.
00:09:57Yes, sir.
00:09:58Ready to cook?
00:09:59Yes, sir.
00:10:00So, as follows.
00:10:01Alright, let's start.
00:10:02Get!
00:10:03Set!
00:10:04겠지만!
00:10:05Ready to cook!
00:10:07Yes, sir.
00:10:09Lesson.
00:10:13Starting with so many ingredients.
00:10:15At some point, you gets confused by the answer
00:10:19you can also pick the answer.
00:10:21In my answer, honestly.
00:10:24It will change the answer.
00:10:26Stay ready.
00:10:27The door is closed, the door is closed.
00:10:31The first ingredient is rata aloo and akhoni.
00:10:35In my life, we've never cooked that cooking.
00:10:38We've never seen it before.
00:10:40We're going to do it first.
00:10:42Jiji, don't leave this seed.
00:10:44Don't leave this seed.
00:10:45Don't wash your mouth so much.
00:10:48Don't do it, please.
00:10:49Don't do it.
00:10:52You have to sit in the steamer.
00:10:55Put it in the pot and put it in the water.
00:10:58Today, we've got two ingredients.
00:11:00Chai patti and strawberry.
00:11:02They don't even know where to go.
00:11:05I thought that if chai patti has a difficult ingredient,
00:11:08we'll be savoury.
00:11:09We'll get out of the comfort zone.
00:11:11We thought that we'll make strawberry flavor rice.
00:11:15Which I'll temper with Kalonji.
00:11:17Because Kalonji is used in Punjab.
00:11:20There will be a mushroom cut.
00:11:22Like a duplex mushroom.
00:11:25It will be filled with white channe.
00:11:28Which I'll boil with chai patti and whole spices.
00:11:31We'll coat it with breadcrumbs and fry it.
00:11:34To give another texture to the plate.
00:11:36I've never made fish.
00:11:40This is the biggest challenge for me.
00:11:43So, Himang said,
00:11:44Maa, you don't cut it with fish.
00:11:46And we'll saute it.
00:11:48With this, I'll give lemon rice.
00:11:50But what do we do with mutton?
00:11:51So, we decided to make mutton soup.
00:11:55With this, I'll also give almond rice.
00:12:03Today I got almond rice.
00:12:04And today I got a new ingredient.
00:12:06Akuni.
00:12:07The two elements keep in mind.
00:12:09One is beautiful.
00:12:10One is beautiful.
00:12:11One is beautiful.
00:12:12One is beautiful.
00:12:13Akuni is a fermented soya bean.
00:12:15It's used in North-East.
00:12:17It's a strong flavor for kumami.
00:12:19It's a strong flavor for kumami.
00:12:21What's that?
00:12:22Let's eat.
00:12:23Yes, sir.
00:12:27Today I got prawns.
00:12:30And the second one is Bujolokya chilli.
00:12:33We eat very spicy.
00:12:35We eat a lot of chilli.
00:12:37So, I feel like it's not so hard.
00:12:40But if you add a chilli,
00:12:43you can get your mouth full.
00:12:46So, it's so tough.
00:12:47It's not so scary.
00:12:49Because I have confidence in my dish.
00:12:52Then I have to focus a lot.
00:12:54Because a little mistake
00:12:56You can lose the whole dish.
00:12:58I can take it to elimination.
00:13:05Vishnu ji.
00:13:06Yes.
00:13:07I'll give you a small tip.
00:13:08Yes.
00:13:09Tan kı sa quali from them.
00:13:11Yes.
00:13:12That's why must we put this?
00:13:13Yes.
00:13:14One is what it should be...
00:13:15Donting at that know.
00:13:16That's why shouldn't we put this?
00:13:17Yes.
00:13:18Anyway I really limited transيرةe.
00:13:19Yes.
00:13:20The piplineund is 180.
00:13:21But ideally,
00:13:23you doctrin famously put acid.
00:13:24When we put acid on,
00:13:25we put acid on Rover 4.
00:13:26And then we cena with it,
00:13:28we put acid on the shampoo.
00:13:29Now, we put acid on yourלק tree,
00:13:30what we put on the Tingぎ 나�me,
00:13:31then you may set up the sweaty dish then
00:13:32and at the end of dit groin it.
00:13:34Right smokiness.
00:13:35When we eat the dragon, we don't eat the dragon.
00:13:38Yeah.
00:13:39We eat the dragon.
00:13:40We eat it without cutting or cutting.
00:13:45Because this recipe, we eat it.
00:13:48It's not.
00:13:49So the one you eat.
00:13:51We eat it.
00:13:52Now I'm going to eat it.
00:13:53I'm going to eat it.
00:13:54Thank you, boss.
00:13:56Thank you, boss.
00:13:59What are we making?
00:14:01Please, you're not making cake, huh?
00:14:02No, I'm making a pizza for cauliflower.
00:14:05It's also a pizza?
00:14:07Oh, wow!
00:14:10You know that when it's a base,
00:14:13it should be binding.
00:14:16What happens in the pizza?
00:14:19When you cut it,
00:14:21it goes easily and doesn't break.
00:14:24If the topping is heavy,
00:14:27it will break.
00:14:30If it's a topping,
00:14:32if it's a sauce,
00:14:33if it's a cheese,
00:14:34it will be a minimum.
00:14:36If it's extra,
00:14:38it will break.
00:14:39It's a good tip.
00:14:41Tell me,
00:14:43what ingredients do you have?
00:14:47Gobi and Khojur.
00:14:48Where do you use Khojur?
00:14:49Khojur is made with chicken sauce.
00:14:52There's a little bit of Khojur.
00:14:55Because Khojur is already sweet.
00:14:58You can balance it.
00:15:00It's sweet and sweet.
00:15:01Smoked barbecue chicken pizza.
00:15:04I don't think this idea
00:15:06that Khojur can make a barbecue sauce.
00:15:09Very good.
00:15:10I have two hours in the marinade
00:15:12for the mutton to marination.
00:15:14There was no time
00:15:15so I washed it with the mutton
00:15:17and washed it with the mutton.
00:15:19So, I washed it with the mutton,
00:15:21so that it will go inside.
00:15:23So that the mutton will also be cooked.
00:15:25So that the mutton is also cooked.
00:15:27And the mutton juice has been moved with the mutton.
00:15:30Let's leave the water.
00:15:33No, let's do it.
00:15:34It will make it more.
00:15:36It will make it more.
00:15:37It will make it more.
00:15:38It will make it more.
00:15:39It will make it more.
00:15:40It will make it more.
00:15:41We have to make it more.
00:15:42We have to make it more.
00:15:43Mom is making muttons.
00:15:45It's our speciality.
00:15:46It's black.
00:15:48We used natural color for Naryal.
00:15:52We used Naryal.
00:15:53I'm making fish.
00:15:55What's up, Guru?
00:15:57Anjumanji.
00:15:58Tell me.
00:15:59The dish is made.
00:16:01I have a crisp.
00:16:02How much can I put?
00:16:03It's okay.
00:16:04Yes, it is okay.
00:16:05Uncle.
00:16:06Uncle.
00:16:07Uncle.
00:16:08Uncle.
00:16:09Uncle.
00:16:10Uncle.
00:16:11Uncle.
00:16:12Little.
00:16:13No, let's just add a color.
00:16:14I'm going to give it more.
00:16:16Your mother and her mother are not allowed to.
00:16:18Still, I am like my dog.
00:16:20She is going to make the dinner party.
00:16:21I have to give the dinner party.
00:16:23You need to make the dinner party.
00:16:24I am like, everyone costs different.
00:16:25I'm going to have to tell you.
00:16:26No one knows what to do. Why would I become like him?
00:16:29He didn't want to see him.
00:16:31So he will see him as he will become like me.
00:16:37Hello.
00:16:37Hello, sir.
00:16:39Wow, you're great.
00:16:41What do you know, sir? My life has been changed.
00:16:44I'm not eating atom's milk.
00:16:46How did the milk come out?
00:16:47How did the milk come out?
00:16:48Sir, how are you still sitting?
00:16:50We're celebrating.
00:16:51Do you remember some memories of your family?
00:16:53Tell us what happened.
00:16:56I'm not eating atom's milk.
00:16:58I'm not eating atom's milk.
00:17:00I'm not eating atom's milk.
00:17:03No, sir.
00:17:04It's arranged.
00:17:05It's locked.
00:17:06Daddy.
00:17:07I don't want to change.
00:17:09Where did you get?
00:17:10We got to get our milk.
00:17:19I didn't know that romantic.
00:17:23Where did Dad go?
00:17:24We'll go to the tractor.
00:17:25We'll go to the tractor.
00:17:26We were at home.
00:17:27Who did you propose before?
00:17:29No, I didn't say, sir.
00:17:30He didn't say much.
00:17:31Where did you say?
00:17:32Sir, there was no location.
00:17:33I couldn't say anything.
00:17:34I'm not.
00:17:38Jamana, what are you making?
00:17:39We're making a hobi.
00:17:41We're making a hobi.
00:17:43And we're making a katoria.
00:17:46There are two types of hobi.
00:17:48We're making a hobi.
00:17:50We're making a crumble.
00:17:51We're making a sauce.
00:17:52And we'll make a sauce with this.
00:17:55So, you'll make a hobi and the hobi.
00:17:57You'll make a sweet one.
00:17:58Yes.
00:17:59We've made one, sir.
00:18:01It's made one?
00:18:01Yes.
00:18:02It's a purple one.
00:18:03Yes.
00:18:03Whatever you make, you'll make a sauce with it.
00:18:05Because with Swat, the shape is also good.
00:18:08I mean, it's not so attractive.
00:18:11It's going to be in Ahmedabad.
00:18:12Let's make it look.
00:18:13Yes.
00:18:14And there's also a sauce.
00:18:15I mean, it's a sauce.
00:18:16I mean, it's a sauce.
00:18:17It's a sauce.
00:18:18It's a sauce.
00:18:18It's a sauce.
00:18:19It's a sauce.
00:18:20It's a sauce.
00:18:21It's a sauce.
00:18:22I'm going to eat spicy.
00:18:25I'm going to taste it.
00:18:26Okay.
00:18:27You're going to taste the sauce.
00:18:29I'm afraid we've never made that cheese.
00:18:33It's spicy.
00:18:34What do you do?
00:18:35I want to put it on top.
00:18:36Let me put it on top.
00:18:38Okay.
00:18:39You're going to put it on top.
00:18:40It's not right.
00:18:40Then tell me.
00:18:45Chandra Ji, you were also married a few years ago.
00:18:48Do you remember anything?
00:18:50Yes.
00:18:50My husband, we saw him on the next day.
00:18:53Did you see him on the next day?
00:18:54He was engaged.
00:18:55After the marriage, we met him three months ago.
00:18:58We didn't meet him, but we had a daily phone call.
00:19:01My papa told me that we had a phone call on the phone.
00:19:04At that time, we got 30,000.
00:19:05He was a bad guy.
00:19:08$30,000 of the money.
00:19:10I'm talking to my friends with my friends.
00:19:12I'm talking to him about what he's talking about.
00:19:13You must ask him without talking to anyone else.
00:19:15$30,000 of the money, critical conditions.
00:19:19Whether you want permission to keep him from now.
00:19:20$30,000 of the money.
00:19:22$30,000 of the money.
00:19:27He wants to talk to him from the phone.
00:19:29I'm asking him phone number.
00:19:29Phone number is my 200.
00:19:31Have you?
00:19:31He's gone.
00:19:35So...
00:19:36How's this girl, you should...
00:19:37I'm caring.
00:19:39Oh...
00:19:39It's a good thing, yes.
00:19:42Supportive.
00:19:43Tell me something. I'll do this.
00:19:48And...
00:19:49Family oriented.
00:19:52And a very big thing is that...
00:19:56Chance of humor?
00:19:57Exactly.
00:20:03Yes, mommy, you're on this one.
00:20:06One second, one second, one second.
00:20:08Yes, okay.
00:20:09I thought, listen, you'll talk to me.
00:20:11Okay.
00:20:12I'll tell you.
00:20:13She's already a medical doctor.
00:20:14Mommy, she's saying that she's cleaning up.
00:20:16Now, she's calling back you.
00:20:19Yes, I'll tell you.
00:20:20This man is wrong.
00:20:22Let's go.
00:20:23Keep your mind, wherever you stay.
00:20:25Let's go, mommy.
00:20:31There was so much tension with strawberry and tea.
00:20:33Chef, there's a combination of odd combinations.
00:20:36And if you go basic, then there's more desserts.
00:20:38So I wanted to do something savory.
00:20:40Yes.
00:20:41So I'm going to be savory.
00:20:43You don't give me a message, Pradeep?
00:20:45No.
00:20:46I'll talk to you.
00:20:47You remember today?
00:20:48Very much.
00:20:49Yes?
00:20:50How did you get your husband?
00:20:53I got my friend through.
00:20:55When we started, we didn't know how to get our height or not.
00:21:01I'm 5'9".
00:21:02You got the height with the height.
00:21:06So we have a plan to get the height.
00:21:08So, we don't wear the height so that you don't wear the heels.
00:21:11So, you don't wear the heels with the heels.
00:21:13Yes, she didn't wear the heels.
00:21:16She didn't wear the heels.
00:21:16She's wearing the heels and the photos.
00:21:18But our height has gotten.
00:21:20Oh, it's got the height and it's over.
00:21:22It's my first anniversary.
00:21:23It will be the first anniversary, I'm going to make my husband better in this MasterChef kitchen.
00:21:28Calm down, watch the camera and give them a message.
00:21:31Handsome, I've missed you very much.
00:21:33I don't know how these two weeks are coming out.
00:21:36I tell them that they'll go out and eliminate them.
00:21:39They don't want to go out here.
00:21:41So, they make such a thing.
00:21:43So, I think my future is for you.
00:21:45Yes, yes, yes, yes.
00:21:47I don't want to give any value to you.
00:21:51I love you so much.
00:21:53Where everyone is,
00:21:55Who is the one who is the one who is the one who is the one who is the one who is the one.
00:22:00You have to think about it.
00:22:03And think that you have to think that this challenge is half of the time.
00:22:06That means half of the hour is finished.
00:22:08Only 30 minutes left.
00:22:10Let's go.
00:22:11We have to figure out how to use this.
00:22:13How to use this.
00:22:15We have to struggle with this.
00:22:17Only 30 minutes.
00:22:18Our vegetables are ready.
00:22:19Our ravioli and the doughclin are ready.
00:22:22I didn't know the time.
00:22:23It went so fast.
00:22:24It went so fast.
00:22:25And my two elements are still there.
00:22:27At that time, we have no other thing.
00:22:29So, we gave them a little bit of effort.
00:22:32I have to do a lot of effort.
00:22:33I don't think it's enough to do it.
00:22:35Did I have to do it?
00:22:36No.
00:22:37I will put it in another one.
00:22:39I put a pizza in the oven.
00:22:41We took it in 3-4 minutes.
00:22:43So, our base is a chip on butter paper.
00:22:45I can put butter paper with oil.
00:22:47It's not the need to put butter paper with oil.
00:22:50It's already made it.
00:22:51It's not the chip on it.
00:22:52It's not the chip on it.
00:22:53It's not the chip.
00:22:54It's not the chip.
00:22:55It's the chip.
00:22:56It's the chip.
00:22:57It's the chip.
00:22:58It's the chip.
00:22:59It's the steam.
00:23:00Now, it's the steam.
00:23:01And the which I have to fry,
00:23:03do it quickly.
00:23:05The shape is good.
00:23:07I put it on the steam.
00:23:09I put it on the steam,
00:23:10and I put the big ravioli.
00:23:12Just to see what the shape will be done on steam.
00:23:19I have to make bread with bread.
00:23:21If I don't make bread,
00:23:22then I will make a dish.
00:23:23It's a very long time.
00:23:24I said,
00:23:25we need a plan B.
00:23:26How can we go with ice cream?
00:23:28I thought that we have fluffy,
00:23:29cloud pancakes.
00:23:30We will make them.
00:23:32Don't put it on the electric whisk.
00:23:34With sugar.
00:23:35I don't know the recipe.
00:23:37This is my plan B.
00:23:41And this is plan B.
00:23:42And this is plan B.
00:23:43I think that these are Japanese pancakes.
00:23:46I want to make bread.
00:23:48But bread rice is not even.
00:23:50What did you prove to them?
00:23:52I have to prove them in tension.
00:23:54I have to prove them.
00:23:55Then I had to make a honey butter toast.
00:23:58But bread rice is not.
00:24:00Okay, what do you have to make a plan B?
00:24:02Souffle pancakes.
00:24:03I'm making this first.
00:24:06I made it.
00:24:07Cloud pancakes or Japanese pancakes?
00:24:33You're welcome.
00:24:34Thank you, sir.
00:24:35You're welcome.
00:24:36You're welcome.
00:24:37Weeba's tip of the day.
00:24:38Thank you, thank you.
00:24:39Let me tell you something, it's a necessary thing.
00:24:41Yes.
00:24:42When it comes to her, how does it look like it?
00:24:46A good boy. I don't want to marry her.
00:24:48Why?
00:24:48Who will I buy her?
00:24:52Who will you pack her?
00:24:54My biggest loss is in her marriage.
00:24:58What's up, my wife?
00:25:00What?
00:25:00I want to marry her.
00:25:03I got my hands on my hands.
00:25:04And I'm feeling pain.
00:25:05I'm feeling pain.
00:25:07I'm feeling pain in my hands.
00:25:10Let's marry her.
00:25:11It'll be better.
00:25:14I'll tell her that I'm hungry.
00:25:16Let's marry her.
00:25:17I'll tell her that my hair is broken.
00:25:19Let's marry her.
00:25:19I'll tell her what I'll tell her.
00:25:24Vikaas, everything's treatment is a marriage.
00:25:28What's the treatment?
00:25:29Food.
00:25:30Yes.
00:25:31I'll tell her about it.
00:25:32I'll tell her the truth.
00:25:33We call it his divorce.
00:25:34We're loved by it.
00:25:35Then she'll again pay her.
00:25:36Anjum Banjoo's blessing.
00:25:38He'll give her a salute.
00:25:39This is our prayer.
00:25:40Thank you for the vaat.
00:25:41I hope you enjoyed it.
00:25:41What you all have to become?
00:25:42Today, we're creating a coastal well.
00:25:44It's called a coastal well-built with a sea.
00:25:46Its name is Chinguri Samudra Pulley.
00:25:46The first item is the name of the chinguri sammudropule.
00:25:51The most beautiful fruit is Bujjulakya.
00:25:54How are Bujjulakya used?
00:25:56Bujjulakya is also used in this.
00:25:59It is also used in this.
00:26:01It is also used in this.
00:26:03It is also used in this.
00:26:05We have prepared the butter for Bujjulakya.
00:26:07You should only keep your attention here.
00:26:09There is also a fruit, there is also a fruit.
00:26:11When the fruit comes in the 7th,
00:26:13there is no fruit.
00:26:15How do you feel about the fruit?
00:26:17It is nostalgic.
00:26:18Do you remember the fruit?
00:26:20I remember.
00:26:22What do you remember?
00:26:24I was 40 years old.
00:26:26It was very simple.
00:26:28I didn't see it.
00:26:30That day, they put all the ingredients,
00:26:32so there was no celebration.
00:26:34They said, this is not someone else.
00:26:36My sister told me 40 scenarios
00:26:39that I want this girl.
00:26:43So, after that, it would be good?
00:26:44No, I didn't even know.
00:26:45My sister told me.
00:26:46My sister told me.
00:26:47My sister told me.
00:26:49I painted a little grating card.
00:26:51I painted a little grating card.
00:26:52I put a little grating card.
00:26:53I put a little grating card.
00:26:54I put a little grating card.
00:26:57All the best.
00:26:59All the best.
00:27:00And you are waiting for 15 minutes.
00:27:01Last 15 minutes.
00:27:05Come on.
00:27:06This is the time.
00:27:07Think about plating.
00:27:08Don't do the garnishes.
00:27:09Don't do any trials.
00:27:11All right?
00:27:12Let's go.
00:27:13Don't do time pass.
00:27:14Leave it now.
00:27:15Give it another item.
00:27:16Give it another item.
00:27:17Give it another one.
00:27:19Today, we are going to win the Viva Power Card.
00:27:22This means that today,
00:27:24the competition is going to be very tough.
00:27:26Everyone is going to be very hard.
00:27:28But we are going to try more and prove
00:27:32that we are the best.
00:27:34We will win the Viva Power Card.
00:27:40Go.
00:27:41Put it in the freezer.
00:27:42Then we will be able to get it.
00:27:43Now, it's only 15 minutes.
00:27:45And the first one,
00:27:46what they were planning,
00:27:47they were cancelled.
00:27:48They didn't have crisp element.
00:27:49I had a little bit of the batter.
00:27:53I tried to put it in the mold
00:27:55to make a fill.
00:27:57We were going to bake our pizza.
00:27:59We were going to put our pizza together.
00:28:02We were going to put our pizza together.
00:28:03We were going to put our pizza together.
00:28:05It's been finished,
00:28:06but it's made a little bit.
00:28:08And it's made in shape.
00:28:10And to shape it,
00:28:12we should do it now because
00:28:15if I got it and I'll make it more.
00:28:17So, I might not do anything.
00:28:18I will not do anything.
00:28:19Khadir's cuttori is going to be sitting back in bed.
00:28:23Now I am frustrated that I am going to do it.
00:28:26Then I added a little bit of NARAL and a little bit of caramel.
00:28:31And that cuttori is going to be in the freezer so that it is the shape.
00:28:35That's the same thing.
00:28:36Manji, hurry up, hurry up, it's time.
00:28:39The tari and the prawns will be good.
00:28:43We didn't have any tension.
00:28:45I thought the noodles were right.
00:28:48That was a little tricky part.
00:28:50When the plating came, I went to IKEA center.
00:28:54There was a variety of options for plating.
00:28:57When I saw the plate, something clicked.
00:29:01The color of my dish, pink and brown will come up.
00:29:05So I took the plate and started my plating on my counter.
00:29:10I have helped my mother.
00:29:12I can't taste the muttons.
00:29:13So I am going to taste it every time.
00:29:15But it will taste it every time.
00:29:16It will taste it every time.
00:29:17Let's put the water.
00:29:18Don't worry, we are going to eat that.
00:29:19My dog is going to feed on it.
00:29:20This is the same way and it will sit on it.
00:29:21This side is coming up.
00:29:23This is the plate.
00:29:24This will come up.
00:29:25This will come down.
00:29:26This will come up.
00:29:27This will come up.
00:29:28This will come up.
00:29:29This will come up.
00:29:30This will come up.
00:29:31I have to keep the oil and everything.
00:29:32What is the panckels we have to crumble?
00:29:34What do you think, Chef Karnal, is the most difficult thing for this?
00:29:39I think the akuni is a strong ingredient.
00:29:42If you like it, it won't be crunchy.
00:29:46It won't be crunchy.
00:29:48It won't be crunchy.
00:29:50It won't be crunchy.
00:29:56What do you think, Chef Karnal, is the most difficult for this?
00:29:59Which one?
00:30:00I think akuni is a strong ingredient.
00:30:03If you want to use it,
00:30:06which is the umami flavor,
00:30:08then you have the strongest ingredient for it.
00:30:11But if you don't understand the ingredients,
00:30:13then you will fall asleep.
00:30:16I feel like akuni is a strong ingredient.
00:30:18One is a strong ingredient,
00:30:20and the other is Yasmin and Mehfuz.
00:30:23These are the two flavors.
00:30:28I'm loving akuni like akuni is a strong ingredient.
00:30:32If you want it, you can create a big dish.
00:30:35But if you want it,
00:30:37I'm loving their shrimp curry idea.
00:30:40Yes.
00:30:42If you want it,
00:30:43if you want it,
00:30:44then you have to make the dish
00:30:45that you want to share with your family.
00:30:49But I don't know what the problem is.
00:30:51There is a challenge to make it
00:30:53to make it.
00:30:54Yes.
00:30:55If you want it,
00:30:56it will make it.
00:30:57It will make it.
00:30:58If you want it,
00:30:59it will make it.
00:31:00If you want it,
00:31:01it will make it.
00:31:02I think there is a challenge.
00:31:03I think there is a challenge.
00:31:10I think the disappointment
00:31:13that happened
00:31:14with Anshpreet
00:31:15and Prabhadeep
00:31:17and Simran.
00:31:18It was a good combination.
00:31:20Strawberry and Chai.
00:31:21But there is a strawberry and tea.
00:31:22There is a strawberry and tea.
00:31:23But there is a strawberry
00:31:25or a bread
00:31:26that is trying to make it.
00:31:28But there is not the bread
00:31:29that they are making
00:31:30cloud pancakes.
00:31:31with the most desire
00:31:32and the most desire
00:31:33to make it.
00:31:34Yes, absolutely.
00:31:35But let's see what happens next.
00:31:49Vastushep's head,
00:31:50let's see Pallpal Kumari.
00:31:55The last five minutes.
00:31:56Only five minutes.
00:31:58Just plating
00:31:59and just plating.
00:32:00Come on.
00:32:01Come on.
00:32:02Come on.
00:32:03Come on.
00:32:04Come on.
00:32:05Come on.
00:32:06Come on.
00:32:07Come on.
00:32:08Come on.
00:32:09Come on.
00:32:10Come on.
00:32:11Come on.
00:32:12Come on.
00:32:13Come on.
00:32:14We need to plating
00:32:15and plating
00:32:16we are very keen.
00:32:17We are very keen.
00:32:19Because plating...
00:32:20Plating.
00:32:21Mashallah.
00:32:23Plating
00:32:24will not be able
00:32:25from us.
00:32:26I think.
00:32:31In the next challenge
00:32:32I will get out of my plating.
00:32:33I will get out of my plating.
00:32:34Then today
00:32:35I will take my plating
00:32:36up.
00:32:37So,
00:32:38I am more focused on the plating.
00:32:39and I will find out the plating.
00:32:40I will take my plating.
00:32:41I will take my plating.
00:32:42Hello, Chef.
00:32:52What have you done?
00:32:53Today we have made a fish.
00:32:55Where did you use the mutton?
00:32:58Our mutton is a mutton.
00:32:59We have used the mutton in Himachal.
00:33:01So we have used the mutton.
00:33:05We have used the mutton in the mutton.
00:33:08And it came to fish.
00:33:10It's very late.
00:33:12But in your face, in your dish and in your words,
00:33:15I can tell you one thing.
00:33:16It's just confusion.
00:33:18The other thing is that you always keep the mutton.
00:33:21But if you put the mutton like this,
00:33:23then the mutton is made, right?
00:33:26It's made the first time.
00:33:28It's made the first time.
00:33:30So you can remove the mutton's mutton.
00:33:33The dish is not rising on your hopes.
00:33:37It's time for now.
00:33:39I've seen this.
00:33:40You can make trout in Himachal?
00:33:41Yes, it's trout.
00:33:42You can make trout in Himachal.
00:33:43How many?
00:33:44I've never eaten it, so I've never made it.
00:33:46But, well, it's a problem.
00:33:48I don't have mutton too.
00:33:49I've only eaten it.
00:33:50So, they eat it.
00:33:51They're made it from them.
00:33:52But it doesn't make it so much.
00:33:55It doesn't make it so much.
00:33:58Now, if you take the plate,
00:33:59it's browned on the plate.
00:34:01It's browned on the plate.
00:34:02It's browned on the plate.
00:34:03It's browned on the plate.
00:34:04Okay, Chef.
00:34:05Okay.
00:34:06The third half time.
00:34:09Why are you confused?
00:34:11What are you doing?
00:34:13What are you saying?
00:34:14What are you saying?
00:34:15What are you saying?
00:34:16What are you saying?
00:34:17What are you saying?
00:34:18It's a fish.
00:34:19I mean, you can see and tell me what he's saying.
00:34:22I'm saying, why are you eating?
00:34:23Then, I'm crying and I'm coming out,
00:34:24I don't want to go down.
00:34:25I'm like, I don't want to go down.
00:34:27What are you trying to do with me?
00:34:29You got me yelling for a bitch.
00:34:30Why am I yelling?
00:34:31You're crying?
00:34:32I'm crying.
00:34:33You look like a girl?
00:34:34I'm saying-
00:34:35You're saying-
00:34:36You're laughing.
00:34:37Guys, last 10 seconds, 10, 9, so we have tried a little bit of a delicate pleating and try it.
00:34:58It doesn't happen with big fingers, but we tried that Ravey will make it as small as possible.
00:35:038, 5, 1, 5.
00:35:11Countdown, let's start. We don't have to keep something cool.
00:35:184, 3, 2, 1.
00:35:23Done, done, done, done.
00:35:26Last time I kept Michael Green and said, done, done, done.
00:35:30So, we were happy that our dish, which we thought, came to the plate.
00:35:35And now we're back in The Great Indian Sagai.
00:35:39The winner of today's victory will be Viva Power Card.
00:35:45This advantage is very big.
00:35:47You'll find out what it is in the Naming Challenges.
00:35:51Because the victory is Viva.
00:36:04So, today's best dish will be for today's challenge.
00:36:07A very big advantage.
00:36:10But from the beginning,
00:36:13But from the beginning,
00:36:15But it is also.
00:36:16Now, all of you are standing in front of any jordi,
00:36:19You got two ingredients, right?
00:36:21Now, the fact is that we will only taste one jordi dish.
00:36:27Taste it.
00:36:28So you both need to decide which dish will reach this table.
00:36:58So you both need to be a winning dish, you will get a benefit tomorrow.
00:37:28I think that you have made a good idea.
00:37:32Because it's a concept of dish, so I think that we can have a advantage.
00:37:40We can have a good idea.
00:37:42The best friend of my father is Vishnu Ji.
00:37:44He seems to have tapped on our plates.
00:37:48I think that their pleasure is going to inspire the judges.
00:37:52So we said that if we take this, we can win this.
00:37:56Mr. Vahit, what was the decision, Vishnu Ji?
00:37:58Mr. Vahit, what was the decision, Vishnu Ji?
00:38:00Mr. Vahit, there was a decision that Avani Ji's dish will be in front of you.
00:38:02So let's take Avani Ji and Venu Ji.
00:38:04Mr. Vahit, what was the decision?
00:38:14Mr. Vahit, what was the decision?
00:38:16Mr. Vahit, it was a whole decision.
00:38:18Mr. Vahit, what was the decision?
00:38:20Mr. Vahit, Venu Ji, tell us about the dish.
00:38:22My name is Nish Chaya.
00:38:24The one the concept is Nish Chaya.
00:38:25The concept of engagement is Rhonka.
00:38:27He says how the experiment is Nish Chaya.
00:38:31That was Nish Chaya.
00:38:33Mr. Vahit, his unique ornament was rigid.
00:38:35Where after all of my sisterva's ring exchange ceremony
00:38:41was instantly in our для伴进.
00:38:43The concept of Nish Chaya was used,
00:38:45when you call the 채 beds and谷 муз on the plate
00:38:48plate. We got the elements of plum and bangan. So bangan is made of porial, which we call
00:38:54palya. And we have made plum, which you have to take a shot like this and take a bite.
00:39:02So if you have a ring ceremony, you can do a party. Very good.
00:39:18Okay.
00:39:20Okay.
00:39:30Okay.
00:39:48Like you can use ig in some direction.
00:39:50Okay.
00:39:51Like you see, you have done a lot of results.
00:39:57In the process you have put a solid or at least a solid amount of salt.
00:40:02Yes, exactly.
00:40:03You've made a solid amount of salt.
00:40:04If you put a solid amount of salt, you have put salt into salt.
00:40:10Yes, and then salt that will get mixed.
00:40:12Any salt that remains in salt?
00:40:14Or salt is more useful than salt or salt.
00:40:15If you put salt, it will be like salt.
00:40:18It's different from both sides.
00:40:21It's amazing, MasterChef's kitchen.
00:40:23Two people who have met Surakshah Khawaj,
00:40:26they have written a book on the top.
00:40:31That's why I say,
00:40:32not only on the plating,
00:40:34but also on the food.
00:40:36You were on the top, but today I think
00:40:38I'll use a simple word for this dish.
00:40:41Forgetable.
00:40:45The next counter is Pradeep Anshmeet Simran Himanshi.
00:40:50Your core ingredients were strawberry and chai.
00:40:57It's strawberry rice.
00:40:58It's Kalonji's tempering on it.
00:41:00It's a little spicy and spicy.
00:41:03It's a compound of butter.
00:41:05What's the flavor of the strawberry flavor?
00:41:10Chai?
00:41:11It's coconut and tea.
00:41:13It's a reduction of mushroom and mushroom.
00:41:15Because the mushroom gives umami
00:41:17to balance it with chai.
00:41:18So this is it.
00:41:19Did you taste everything?
00:41:20Yes.
00:41:21I've tasted it for 10 times.
00:41:22I've tasted it for 10 times.
00:41:23I've tasted it for 10 times.
00:41:26It's very simple.
00:41:28But the taste is good.
00:41:30It's okay.
00:41:31It's a honey butter toast.
00:41:32It's cream cheese and strawberry filling.
00:41:34It's okay.
00:41:35It's okay.
00:41:36It's honey butter and brown sugar.
00:41:39It's baked.
00:41:40So it's caramel and crispy.
00:41:42It's okay.
00:41:43And it's softer.
00:41:44This is chai.
00:41:45It's chai sauce.
00:41:46It's warm.
00:41:47We'll pour it on it.
00:41:49Like it's caramel.
00:41:51It's a tea flavored caramel.
00:41:53So it's a reduction of tea.
00:41:55And the best thing is strawberry and chai ice cream.
00:41:58In the fridge.
00:42:01Let's see.
00:42:02The ingredients we got.
00:42:04To go to dessert,
00:42:05I think it's an easy option.
00:42:07It's a safer option.
00:42:08It's a safer option.
00:42:09So to go to savory,
00:42:10it's a spritzy option.
00:42:12But the taste is also good.
00:42:13The taste is good.
00:42:14I've done it for 10 times.
00:42:15That's the decision.
00:42:17Let's make a decision.
00:42:18Let's make a decision.
00:42:20If you're finding two Punjabi jodis
00:42:22together,
00:42:23you can make a decision.
00:42:24It's good.
00:42:25It's good.
00:42:26It's good.
00:42:27It's good.
00:42:28It's good.
00:42:29It's good.
00:42:30Do it.
00:42:31Do it.
00:42:32Do it.
00:42:33It's simple.
00:42:34But two things we got.
00:42:36Chai and strawberry.
00:42:37It's a flavor.
00:42:38No.
00:42:39No.
00:42:40No.
00:42:41No.
00:42:42No.
00:42:43No.
00:42:44No.
00:42:45No.
00:42:46No.
00:42:47No.
00:42:48No.
00:42:49No.
00:42:50No.
00:42:51No.
00:42:52No.
00:42:53No.
00:42:54No.
00:42:55No.
00:42:56No.
00:42:57No.
00:42:58No.
00:42:59No.
00:43:00No.
00:43:01No.
00:43:02All right.
00:43:03Five.
00:43:04Four.
00:43:05Three.
00:43:06One.
00:43:07Two.
00:43:08One.
00:43:09Two.
00:43:10One.
00:43:11Tell us.
00:43:12What's the difference?
00:43:13What's the difference?
00:43:14What's the difference?
00:43:16What's the difference?
00:43:17Do they have the difference?
00:43:18Yes.
00:43:19Are you sure?
00:43:20Yes.
00:43:21Mimanchi, confirm?
00:43:23It seems like it's convincing.
00:43:24No matter what.
00:43:24Chef, who does this?
00:43:26No one listens to anyone's brother.
00:43:29He doesn't listen to anyone's brother.
00:43:32Oh, this is written by the way.
00:43:34Very much.
00:43:47Chef, what we've made this recipe today,
00:43:49we've kept the name of Chahad Chahad.
00:43:51Chahad Chahad Chahad.
00:43:52Fixed the guy's theme.
00:43:53So basically, you have stuffed mushroom katsu.
00:43:57Yes.
00:43:57There are chanets.
00:43:58This is your strawberry butter.
00:44:00This is your quick fickle, green apple.
00:44:03This is your strawberry rice.
00:44:04And this is your coconut and chai sauce.
00:44:07Coconut, chai and mushroom sauce.
00:44:08Mushroom to help the...
00:44:10Mushroom to umami.
00:44:11Your core ingredients are strawberry and chai.
00:44:15Where did the mushroom come from?
00:44:17Chef, let's put the mushroom in there too.
00:44:20Chef, let's put the mushroom in there too.
00:44:22Look, there's the sauce in there and there's the bean cheese.
00:44:26Anshmit, one more minute.
00:44:27Let's taste another dish.
00:44:33Oh my God.
00:44:34This dish, Anshmit, is a pure disaster.
00:45:02This dish is the best thing for a home chef.
00:45:04This is the best thing for a home chef.
00:45:08This was a disaster.
00:45:10I will always say that this thing never came to me.
00:45:14And you are saying that you have tasted this dish 10 times.
00:45:16This is why I have the curiosity of this dish.
00:45:19Because I know that it will be better than this dish.
00:45:22Our dish's name is Berry Patti.
00:45:29Patti or Patti?
00:45:30Patti.
00:45:31Because this is a married person, we have done Patti.
00:45:33That is Patti and this is Patti.
00:45:34Okay.
00:45:35So, let's try.
00:45:49Pratdeep out.
00:45:50Which dish is the from the place?
00:45:51Just tell me, Pratdeep.
00:45:52Not to speak with the mouth.
00:45:54How much space is there.
00:45:56Add theهut.
00:45:57So, what do you want to talk about?
00:45:57Which dish is better?
00:46:00Which dish is better? You tell me, Pradhi.
00:46:03No, you have to have to say it from the mouth.
00:46:05Simran and Himan Shiki.
00:46:07But...
00:46:08There is no but after that.
00:46:11This but, which is, is a but.
00:46:13This but is just the but.
00:46:15Under the door and inside, there is only a but.
00:46:18No.
00:46:19Do you understand?
00:46:20No.
00:46:21What is good for everyone?
00:46:25And in overconfidence, sometimes,
00:46:27there is no problem.
00:46:29If you want to taste 10 times,
00:46:30the dish will be better.
00:46:31How do you know?
00:46:32This dish,
00:46:33which did not come to the tasting,
00:46:35was able to win such a good dish.
00:46:40When the judges said that their dish is at the top,
00:46:42but their dish is at the bottom.
00:46:45That is the bottom.
00:46:46It has been more hit.
00:46:48I think this was the worst decision of my life.
00:46:52I would like to give Pradhi.
00:46:55I would like to hear from others,
00:46:57and understand the point of view.
00:46:59Can I give this recipe?
00:47:01Yes.
00:47:02Wow.
00:47:04Because we have made so many desserts,
00:47:06so sweet.
00:47:07Its texture,
00:47:09its composition,
00:47:10its presentation.
00:47:12Outstanding.
00:47:14Of course, I will give this recipe.
00:47:16We will incorporate this in the menu.
00:47:19I was thinking,
00:47:21that we have done one more time.
00:47:23We have done one more time.
00:47:24We have done one more time.
00:47:25But we have not done 10 more times.
00:47:26I was thinking,
00:47:27what do you do with compliments?
00:47:29What do you do with the advantage?
00:47:31Okay. Thank you.
00:47:33And this is the subject for the rest of the teams.
00:47:35For the future.
00:47:36Okay.
00:47:37Archana.
00:47:38Dipali.
00:47:39Rupali.
00:47:40Rupali.
00:47:41Jamuna.
00:47:42Jumuna Ji,
00:47:43no matter what you are doing.
00:47:44You are not doing anything.
00:47:45You are not doing anything.
00:47:46Yes, yes, yes.
00:47:47But you have to do it for the purpose of Dipali.
00:47:51What did you do with your own?
00:47:52I got my own,
00:47:53and cauliflower.
00:47:54Cauliflower.
00:47:55Cauliflower.
00:47:56Cauliflower.
00:47:57Cauliflower.
00:47:58Cauliflower.
00:47:59Cauliflower.
00:48:00It is two types of seeds.
00:48:01And I have crumbs.
00:48:02Cinnamon.
00:48:03And I have made jam.
00:48:05I have put a little jam.
00:48:07I have put a dot here.
00:48:08So the sweet,
00:48:10cut.
00:48:11What is the flower?
00:48:12The flower is inside.
00:48:13What is the flower?
00:48:14The flower is inside?
00:48:15How does it smell?
00:48:16What is your.
00:48:17Cauliflower.
00:48:18Cauliflower.
00:48:19Cauliflower is full.
00:48:20Cauliflower is full.
00:48:21Cauliflower is full.
00:48:22Cauliflower is full.
00:48:23Cauliflower is full.
00:48:24Cauliflower is full.
00:48:25I made tomato ketchup a little pizza.
00:48:27Because they are unique.
00:48:28Like in wedding.
00:48:29There are snacks and snacks.
00:48:31Yes, yes.
00:48:32I made the sauce for bacon.
00:48:34I made the sauce for chicken.
00:48:36I have tomato ketchup.
00:48:38It is cooked for bacon.
00:48:39I put some sauce in it and made my dish.
00:48:43So, what do we do?
00:48:44So, what do we do?
00:48:48Now, let's take a look at this.
00:48:49What do we do?
00:48:51It will be good for both of us.
00:48:52It will be good for everyone.
00:48:53But I like it because it's unique and different pizza.
00:48:59If you look at it, it's unique.
00:49:02It's very rare to see it.
00:49:04I also like it.
00:49:06It's sweet and sweet.
00:49:07There are three flavors.
00:49:09There are tomatoes, ketchup and barbecue chicken.
00:49:13There are different flavors.
00:49:14It's sweet and sweet.
00:49:15It's crunchy, right?
00:49:18So, the sauce is completely cooked.
00:49:21I put it in it.
00:49:23Okay.
00:49:24In their dish, the sauce is very good.
00:49:28It's colorful, so we thought you should go.
00:49:32Because we have to get the advantage.
00:49:34Okay, let's go.
00:49:35Then you take it.
00:49:36What is the decision?
00:49:38These people are coming.
00:49:39So, this is the decision of the family.
00:49:41This is the decision of the family.
00:49:43So, let's go.
00:49:44Let's go.
00:49:45Let's go.
00:49:46Let's go.
00:49:47Let's go.
00:49:48Let's go.
00:49:49Let's go.
00:49:50Let's go.
00:49:51Let's go.
00:49:52Let's go.
00:49:53Let's go.
00:49:55Let's go.
00:49:56Let's go.
00:49:58Let's go.
00:49:59Let's go.
00:50:00Let's go.
00:50:02Let's go.
00:50:03Let's go.
00:50:04Let's go.
00:50:05Let's go.
00:50:05Let's go.
00:50:06Let's go.
00:50:07Let's go.
00:50:08Go Biza.
00:50:12Pizza.
00:50:13Pizza.
00:50:14Pizza.
00:50:15Go Biza.
00:50:17The idea of thinking is the first thing.
00:50:21Let's talk about it.
00:50:22I would like to use such a dark plate.
00:50:36Like Rupali and Arshana,
00:50:38I had one bite and the other and the other and the other,
00:50:41and the other and the other and the other.
00:50:43The base of pizza,
00:50:45I don't miss the bread.
00:50:47So, the perfection that you take to the base,
00:50:49is really capable of.
00:50:50Moisture.
00:50:51The chicken has increased.
00:50:53The chicken is very good.
00:50:55Moisture, juicy.
00:50:56I feel like the meat is a little more.
00:51:00The meat is very sweet.
00:51:02The meat is less.
00:51:03The meat is less.
00:51:04The meat is less.
00:51:05This is a dish that is a pass round.
00:51:07At the wedding, at the wedding, at the party.
00:51:09The pizza is all good.
00:51:11If you get a gluten-free pizza,
00:51:13it's a little bit of guilt.
00:51:15People eat it.
00:51:17And that's what happens.
00:51:18It's like pizza.
00:51:19The meat is all good.
00:51:20The meat is all good.
00:51:21The meat is all good.
00:51:22The meat is all good.
00:51:23The meat is all good.
00:51:25Let's do it.
00:51:26This brown beautiful poussi.
00:51:27I have been watching this video.
00:51:28I have been watching.
00:51:30When we haveangen...
00:51:31I won't visto it.
00:51:32I forgot we should...
00:51:33We should r acesso.
00:51:34Chamna Ji has done that, but Dipali has a little nervous smile.
00:51:40Whatever it is, the comments are good.
00:51:44Vikram, Ajinkya, Mahfuz and Badi Didi.
00:51:47Don't go to the skin of the skin.
00:51:51Let's explain the dish first.
00:51:54Our main concept is that purple has no taste.
00:51:58It's only the color you need to see.
00:52:01Purple has no taste.
00:52:04The taste is blended.
00:52:06It's mild to mild taste.
00:52:08We have given it.
00:52:09We have marinated chicken with 4-5 beans.
00:52:15We have made a candle with butter.
00:52:18It's a crisp purple.
00:52:20It's crisp with it.
00:52:22And it's a crisp purple.
00:52:25Is it the whole butter?
00:52:26Yes.
00:52:27Is it not more?
00:52:27No.
00:52:28I think that the taste of it and the taste of the taste of the taste.
00:52:31No.
00:52:32I think the taste of the taste of the taste of the taste of the taste of the taste.
00:52:35Because it doesn't have much added in the taste.
00:52:38And the sauce of the taste is that we have given it.
00:52:41It's crunchy.
00:52:42It's icy.
00:52:43So you should show the color.
00:52:44We have made two ingredients.
00:52:47We have made the ingredients of the taste.
00:52:48Like the other elements.
00:52:49We have made a dish with a taste.
00:52:50So we have made dumplings.
00:52:52And we have made purple and rosemary.
00:52:54It's very strong.
00:52:56It's a little bit of a taste.
00:52:58It's a little bit of a taste.
00:52:59It's a little bit of a taste.
00:53:00It's a little bit of a taste.
00:53:01It's a little bit of a taste.
00:53:02It's not the taste.
00:53:03It's a little bit of a taste.
00:53:04It's a little bit of a taste.
00:53:06And in this is a dal.
00:53:08It's a dal in the north east.
00:53:09Yes.
00:53:09It's a dal in the ice.
00:53:11Yes.
00:53:11I know you.
00:53:12So this is a maharashian dal.
00:53:13It's a maharashian type of dal.
00:53:15Yes.
00:53:16Do it.
00:53:16Yes.
00:53:17Do it.
00:53:17Yes.
00:53:18It's a strong flavor.
00:53:19We have had no flavor of taste in the dish.
00:53:23But when it comes to the taste.
00:53:24And in the presentation, we will be given.
00:53:28Candle light.
00:53:29That's okay.
00:53:31We are looking good at the presentation.
00:53:32We are also seeing a history.
00:53:34We got better in history.
00:53:36So, we got better in history.
00:53:39We got better in history.
00:53:40I am proud of Yasmin.
00:53:41Time to take the money.
00:53:44This is the best, I'm telling you.
00:53:45There's a drama too.
00:53:46Let's leave a drama.
00:53:48Let's see flavors.
00:53:49No, no.
00:53:50Let's go.
00:53:52Let's go.
00:53:53Mustard and beer.
00:53:54Mustard and food will not come.
00:53:57Hey.
00:54:00We will be happy to be happy.
00:54:02We are not saying that we are going to leave the poor.
00:54:05No, no.
00:54:05We won't be at home.
00:54:06No, no.
00:54:07So, we said that we are talking about them.
00:54:09If we are talking about them,
00:54:11we will lose our character.
00:54:14Let's go.
00:54:15All the best.
00:54:18We both are telling ourselves.
00:54:19What's your decision?
00:54:21Yasmin Mahfuz.
00:54:22Are you sure?
00:54:23Yes.
00:54:32It's not butter.
00:54:40Iska diya to bujh gaya?
00:54:41Aray, asana kaya.
00:54:43Aray, asana kaya.
00:54:47This is a good thing, right?
00:54:48Chef Kunal has said that you have given it, so you have to lose it.
00:54:51Now it's not going to be a shagun, so let's increase our weight.
00:54:56Let's go.
00:54:57Let's go.
00:55:04I'm not going to give it again.
00:55:08Hey, Chef Banju.
00:55:10This is not a good thing. You know it.
00:55:12If it's not good enough, it's not good enough. I know, but we won't do our money.
00:55:17Really?
00:55:18Chef, our dish's name is Bangni Dullhan.
00:55:21Bangni Dullhan.
00:55:22Bangni Dullhan.
00:55:23Wow.
00:55:24Because it's a beautiful color in Akuni.
00:55:26Let's taste it, sir.
00:55:39This is a pancake.
00:55:41I've only eaten a pancake, but I haven't eaten a filling.
00:55:44It's my heart.
00:55:48The thickness of the batter is evenly spread out.
00:55:53Very nice.
00:55:54Very nice.
00:55:55Very nice.
00:55:56Very nice.
00:55:57Very nice.
00:55:58Very nice.
00:55:59For me, the most difficult thing is the piece of the batter.
00:56:03It is too big.
00:56:05It is too big.
00:56:06Too big.
00:56:11And I know that you always do this design.
00:56:14But at this time, it doesn't fit your design.
00:56:18Just because you always make it, it doesn't matter if it looks like it.
00:56:22I think the green sauce is the highlight for me.
00:56:23And it's made a roll.
00:56:24I've made a sheet.
00:56:25It's a very defined way for culinary arts.
00:56:26I'll try it.
00:56:27That's all for me from this plate.
00:56:28I've said, Diyabuja.
00:56:29Anju, Anju Ji.
00:56:30You've come to the house.
00:56:31You've come to the house.
00:56:32I've made a roll.
00:56:33I've made a sheet.
00:56:34It's a very defined way for culinary arts.
00:56:37I'll try it.
00:56:38That's all for me from this plate.
00:56:40I've said, Diyabuja.
00:56:41Anju, Anju Ji.
00:56:42You've come to the house.
00:56:43You've come to the house.
00:56:44You've come to the house.
00:56:45Anju, Anju Ji.
00:56:46You've come to the house.
00:56:47You've come to the house.
00:56:57If anyone goes with us, I have confidence that we can win.
00:57:02Go.
00:57:03Go.
00:57:04Go.
00:57:05All the best.
00:57:06All the best.
00:57:07All the best.
00:57:08All the best.
00:57:09All the best.
00:57:10All the best.
00:57:11We're going to win.
00:57:12Best.
00:57:13Taishree.
00:57:14Yes, Chef.
00:57:15What's your decision?
00:57:16Anju.
00:57:17Anju.
00:57:18Anju.
00:57:19Anju.
00:57:20Oh, my God.
00:57:22Jai Jai Janna.
00:57:23Jai Janna.
00:57:24Jai Janna.
00:57:25Jai Janna.
00:57:27His name is...
00:57:28Chinguri Samudra Kule.
00:57:31I'm a little excited to see this.
00:57:35You've had a sushi in the kitchen and roll it out.
00:57:39Jai Jai.
00:57:40So, if you don't think bad, you will want to see it in the dish.
00:57:42You've made a dish very good.
00:57:44Oh, come here.
00:57:45Come here.
00:57:46How is that?
00:57:52Clean.
00:58:00You thought you would like to see this dish is good from that dish.
00:58:04It's good. It's good.
00:58:06Okay, let's see. You thought you would like to see this dish.
00:58:08First point.
00:58:09That's good. First point.
00:58:10Second point.
00:58:12Second point.
00:58:14This dish is good from the presentation and thinking.
00:58:17It's good.
00:58:18Two.
00:58:19Okay, so one-one.
00:58:20That means it's two numbers and it's one number.
00:58:22No, no, it's not that.
00:58:26I want to think that Faisalak has been done.
00:58:28Because I think it's good for me to see it.
00:58:30No, no.
00:58:31We also have a plate on their plate.
00:58:34And they also have a plate on our plate.
00:58:36Look, this is the garnish.
00:58:38We'll come here.
00:58:40We'll do this with the garnish.
00:58:41They'll come here.
00:58:42We'll do this with the garnish.
00:58:43We'll do this with the garnish.
00:58:44We can't compare this with the garnish.
00:58:45Not that.
00:58:47In all these, they see something.
00:58:48In this room.
00:58:49In this room.
00:58:50In this room.
00:58:51In this room.
00:58:52In this room.
00:58:53In this room.
00:58:54Some sauce.
00:58:55In this room.
00:58:56There is something we don't know.
00:58:57It's clear here.
00:58:58That being made finger food.
00:58:59There's a place in the room.
00:59:00In this room.
00:59:01I put it.
00:59:02Dip it.
00:59:03It's done.
00:59:04And it's done.
00:59:05In this room.
00:59:06Clearly, in this room,
00:59:08I can't understand the decision on which basis I can't understand.
00:59:11We don't have to make an individual decision,
00:59:14we don't have to make a family decision.
00:59:16We don't have to make a marriage or engagement.
00:59:18Old people ask them what to do,
00:59:20it's not just one thing.
00:59:22So that's the same thing today.
00:59:23Now, I'm going to take care of the kids.
00:59:29Let's taste it.
00:59:30Sir, what will it be?
00:59:31What will it be?
00:59:32What will it be?
00:59:33I want to see it.
00:59:34It's sushi.
00:59:35How do you roll it?
00:59:36It's very beautiful.
00:59:37It's very beautiful.
00:59:38Look at it.
00:59:41Cutting is great.
00:59:42And sushi rolling is an art.
00:59:43That's right.
00:59:44And cutting, people say.
00:59:45This is very good.
00:59:46But it will be a good tasting and the decision will be made.
00:59:58Have you made noodles with chawal?
01:00:00No chawal.
01:00:07Is it?
01:00:08It's not like a small soy sauce.
01:00:12I mean, a little of a piece of lemongrass.
01:00:15Lemon grass is a very strong flavor.
01:00:18Four round's sauce, you've added a whole amount of lemon grass.
01:00:26Lemon grass is very strong.
01:00:28Bitterness.
01:00:29There is a bitterness from it.
01:00:33So I also feel that if there is a sushi here,
01:00:38then the number could be more.
01:00:43It's clear to the presentation.
01:00:47Today is the biggest lesson of my life.
01:00:51Start saying no to people.
01:00:53Let's decide the last two of us, please.
01:00:57What are you making?
01:01:01I made a brown sauce with mutton,
01:01:03lemon rice,
01:01:05olive oil,
01:01:07and sauté fish.
01:01:09And with banana chips?
01:01:11Yes.
01:01:13We have made a small mutton here.
01:01:16We made a small mutton.
01:01:18We made a fish shallow fry.
01:01:22And this is a crisp.
01:01:24Yes.
01:01:25Yes.
01:01:26That's why we eat bread.
01:01:27Our taste is our number.
01:01:29But how is your taste?
01:01:30Our taste is our number.
01:01:32We both say the number.
01:01:33But we don't see.
01:01:34The food is traditional.
01:01:36Let's take a look at the presentation.
01:01:38The taste is good.
01:01:39So what do we do?
01:01:40The presentation has increased,
01:01:42the taste has increased.
01:01:43Let's see.
01:01:44I don't want to eat.
01:01:45I don't want to eat.
01:01:46The taste is good.
01:01:47The taste is good.
01:01:48It's not a traditional thing.
01:01:49No one wants to eat.
01:01:50No one wants to eat.
01:01:51If you take the presentation,
01:01:52you take it.
01:01:53If you take the presentation,
01:01:54let's take it.
01:01:55Well, we'll get a little bit.
01:01:56It's the taste.
01:01:57Get to the plate.
01:01:58The taste.
01:01:59The taste is good.
01:02:00Well, this is the taste.
01:02:01The taste.
01:02:02This is the taste.
01:02:03Let's say the taste.
01:02:04Of what else is the taste.
01:02:06The taste.
01:02:07We had a shrimp.
01:02:08And If you took the long-term.
01:02:09This is the taste.
01:02:10And this is a different dish.
01:02:13So, we have put it in the name of Sangam.
01:02:15It's called the two families.
01:02:17Sir, first of all.
01:02:19If you talk about the presentation,
01:02:21you have used the plate.
01:02:23It's an interesting plate.
01:02:25It's a texture of the plate.
01:02:27The depth of the plate is narrowed.
01:02:29It's justified your dish.
01:02:31In the color of your chicken,
01:02:33it's coming up and coming up.
01:02:40What was your idea?
01:02:46Sir, I haven't even made a plate.
01:02:48I haven't even made a plate.
01:02:50I haven't even made a plate.
01:02:52I haven't even made a plate.
01:02:54After telling you,
01:02:55it's very attentive to it.
01:02:57So, I'm very happy.
01:02:59It's a very nice thing.
01:03:01If you talk about flavors,
01:03:04the textures and layers you have to add
01:03:07a lot of things.
01:03:09We take the chawal for granted.
01:03:11What is the chawal in the chawal?
01:03:13Double water is removed.
01:03:15The chawal has been removed.
01:03:16The chawal layering of the chawal.
01:03:18I really enjoyed it.
01:03:20Like mashed potatoes.
01:03:22You have celebrated the chawal.
01:03:24You have celebrated the chawal.
01:03:28It's a dish that isn't coming from a particular region.
01:03:31It's coming from a different region.
01:03:33It's coming from a different region.
01:03:34Sangam.
01:03:35It's very nice.
01:03:37Sangam.
01:03:38Sangam.
01:03:39It's very nice.
01:03:40With my opinion,
01:03:41the sauce and chawal are perfect.
01:03:44Yes, yes.
01:03:45You have cooked fish nicely.
01:03:47I have an option to eat fish differently.
01:03:50I can eat with fish.
01:03:52I can eat with olive oil.
01:03:53I can eat with chawal.
01:03:54This trick was for the chicken and chicken.
01:03:57You have to eat nicely.
01:03:58The banana chips came out.
01:04:01The crunch element is very nice.
01:04:05Parvati ji, I'm telling you.
01:04:06In the past challenges, I was looking at your graph.
01:04:09It was going like this.
01:04:10Now, the engine is full throttle.
01:04:12You have to go a little higher.
01:04:14Good job.
01:04:15Good job.
01:04:18I was very excited that I liked my performance.
01:04:22So, I got compliments for my life.
01:04:24I'm so excited for my life.
01:04:29You felt so much in the air.
01:04:31Now, the result is great.
01:04:32But before we announce the winner,
01:04:34I would like to thank you both.
01:04:36I would like to thank you so much for coming here.
01:04:39And what you have noticed about eating Hindustani,
01:04:42I don't think it's such a big legacy for someone else's sake.
01:04:52Now, the result is the result.
01:04:54The Viva Power Card advantage was to get the best dish.
01:04:59But now, it will get the best dish on the basis of the advantage.
01:05:02It will get the best dish on both sides.
01:05:03That means, double advantage, double Viva Power.
01:05:09The two dishes are...
01:05:11One is Archna, Rupali, Jamna, Dipali.
01:05:15Your dish is your Gobi's pizza.
01:05:19And on the other hand, Raksha, Kanchena, Himang, Paruti.
01:05:24In which you have eaten with mutton sauce,
01:05:27and you have eaten with chowal and chowal.
01:05:29In the two dishes, it was a celebration.
01:05:33In the two dishes, it was the one that...
01:05:36the card of marriage could be the name of the card.
01:05:40But the one winning dish is a special.
01:05:44In the presentation,
01:05:46there was a little bit more,
01:05:48and a little bit more.
01:05:51So, today's dish was made.
01:05:59Parvati Ji and Himang, Raksha Ji and Kanchanan, we strongly believe that today you both have just a dish.
01:06:15It has a plate of your hard work, passion and dreams.
01:06:19It was in your dreams and dreams.
01:06:22That's why you both of your hard work, Veeba's Power Pack Salaam.
01:06:28And you both get Veeba's Power Card Advantage.
01:06:32Because your hard work is Veeba.
01:06:36We are very happy that today we have got Veeba's Power Card Advantage.
01:06:41Now we don't know the advantage.
01:06:44The advantage will be coming tomorrow.
01:06:46So wherever the advantage comes, something will be good.
01:06:50The Veeba's Power Card Advantage will be the same as we will get.
01:06:56And we will know what we will get.
01:07:00When you have a great advantage, I thought you are not good.
01:07:05You are particularly angry.
01:07:06I didn't check.
01:07:08I didn't check.
01:07:09I didn't check.
01:07:10I didn't check.
01:07:11I'm sure I didn't.
01:07:12You take it.
01:07:13You are very happy.
01:07:14I think I have a good advantage.
01:07:15But you are optimistic that you have to go back.
01:07:19This is the same family.
01:07:22You are happy or not happy.
01:07:27So, we have two teams of winning teams, we will get the Viva Power Card Advantage.
01:07:36What advantage is that you will get a bad idea.
01:07:44Look at how many people are like 30, 60 and 90.
01:07:51I'm going to get Omnit, I'm going to become a Huggie.
01:07:54I'm going to make a drink.
01:07:57Which drink?
01:07:59I'm going to make a drink.
01:08:03Chanki, I'm your friend of childhood.
01:08:06Chanki, I'm very few fans.
01:08:10Today, I'm going to be going to eat so small, so you will all go shopping.
01:08:15Wow!
01:08:16Where is this small?
01:08:24To be loved.
01:08:25Enjoy!
01:08:26되�
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