- 2 weeks ago
Category
📺
TVTranscript
00:00I'm going to see you next time.
00:02I'm going to see you next time.
00:04I'm going to see you next time.
00:26Good morning.
00:28Good morning.
00:30Where are you?
00:32It's Pyeongtek.
00:34It's the place that we were in here.
00:38What is the place that we can find?
00:40What is this place that we can find here?
00:42There are many places that we can find here.
00:44The place that we can find is the place that we can find here.
00:48I've been able to find the place where we can find this place.
00:54Let's go!
01:21Wow
01:25Wow
01:32He's very cool
01:33All of a sudden
01:35He has a president
01:37There was a president
01:39The President
01:40That's awesome
01:41If I say he is here
01:43Please
01:44I'm coming
01:45I'm right
01:48It's here
01:49いいですな。
01:51ありはせよう。
01:53うわっ。
01:55もういきなり。
02:02午前中からもうこの肉いきますか?
02:05いやでも普通ちげだけにするのもありなんですけど、せっかく来てもらったんで。
02:10だからプデちげ屋に行くと普通鉄板があるんですよ。
02:15それが僕たちが思う普通のステーキとちょっと違ってハムとベーカーだったりソーセージと一緒に焼くんでしょ。
02:25そうすると加工肉の調味料のたっぷり入った脂が出てそれが普通の肉と混ざって絡まって食べたことのないうま味のステーキが食べられます。
02:39それはかなりジャンクな感じですか? ジャンクです。
02:43いいですね。
02:45ソーランに、こんにちは。
02:50日本のマツシゲスさん。
02:52Thank you very much.
02:53Here is the original one, right?
02:56Yes, this is the original one.
02:59Here is the original one.
03:01So I think I'm going to enjoy it today.
03:04I'm really excited to say that.
03:06How do you recommend it?
03:08The first one was bacon.
03:11Yes.
03:13It's possible to be 1.
03:15It's possible to be 1.
03:17So it's possible to cook it?
03:18Yes, it's possible to cook it.
03:20Okay.
03:20武田というのはどういう意味なんですか?
03:25武隊武隊武田一芸武田一芸武田一芸武田一芸武田一芸だから米軍兵隊プテから出たものだから武田一芸だから戦争後貧困だった時期食べ物も足りなかった米軍兵隊から食べ残したハムだったりソーセージだったり
03:48缶詰の戦闘食料って言うんでしょ。
03:53武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸武田一芸
04:23HOTOにまあアメリカンソーセージと韓国の味にハイブリッドですよねうんだから韓国料理でもあるしまあそもそもハーム自体はアメリカのもんなんですごい妙においしい感じうん
04:43Wait a minute.
05:13The one side is the one side.
05:15So you can feel two kinds of taste.
05:21What is this?
05:23It's from the country.
05:25It's from the country.
05:27It's from the country.
05:29Yes.
05:31The bacon is from the country?
05:33Yes, it's right.
05:35American bacon.
05:37The bacon is on the top.
05:39The bacon is new.
05:41The bacon is on the top.
05:43The bacon is on the top.
05:45It's delicious.
05:51And the bacon is fully cooked for the chicken.
05:53Before we started in the UK,
05:55the Umaru Fleisch.
05:57You've used rice diet.
05:59Yes.
06:01In the UK when you're making rice diet.
06:03Yes.
06:05because it's a Japanese dish that's delicious.
06:11In the late years, it was a Chinese dish that was made up of the boats.
06:17The Japanese dish made by the Soviet Union for the handmade sauce,
06:20fish and rice, and the rice cake maybe.
06:24Before that, the Japanese food is not talking about the uses of the Russian.
06:29I used to call it the soldiers and the soldiers.
06:31Ah, they used to call it the soldiers?
06:33Yes, they used to call it the soldiers.
06:35And they used to call the soldiers.
06:45Wow, it's delicious!
06:47It's really good to cook.
06:59It's a little bit more than aại.
07:07It's okay.
07:08I want to put it in the bag and add bacon.
07:12We've got it.
07:14We've got it.
07:16It's like steak sauce.
07:18It's steak sauce.
07:20It's a little more than a bag.
07:22It's a little more than a bag.
07:24Why?
07:25I'm going to put it in.
07:27Make it.
07:28Make it.
07:49It's delicious.
07:50It's delicious.
07:57The meat has a good taste, the meat is good.
08:03The meat is just a good taste of the meat.
08:09It's a good taste of the meat and the meat is mixed with the meat.
08:16It's a good taste of the meat.
08:21It's really good.
08:24I'm not going to eat it in the morning.
08:34It's not good to taste.
08:39I think it's the best to eat it in the morning.
08:45It's the best to taste it in the morning.
08:54It's good to taste it in the morning.
09:21Do you like bacon?
09:26I like bacon.
09:28It tastes like rice, right?
09:31It tastes like rice?
09:32You don't eat bacon?
09:38I don't eat bacon in the morning.
09:43I don't eat bacon.
09:48How is this?
10:05It tastes good.
10:07It tastes delicious.
10:11About the decisions about bacon.
10:18Right?
10:20I don't know.
10:21I definitely like bacon.
10:22I seriously like bacon.
10:24You know like bacon.
10:26And I like bacon.
10:28And on the top of my favorite food,
10:32The main food is like a rice.
10:36The Korean food is a food that is served with a rice soup.
10:41The American people are eating only wine with a wine.
10:46The Korean food is eating a rice.
10:50They don't want to use rice.
10:54I want to eat rice.
10:56Yes.
10:57Can you do it?
10:58Let's do it.
10:59Let's do it.
11:01Yes.
11:02I think it's going to come out today.
11:04It's going to come out today.
11:06Let's go.
11:08It's going to be the first time.
11:11I'm enjoying it.
11:12I'm enjoying it.
11:15It's so good.
11:16Thank you very much.
11:18You can go to the same place in any store?
11:21No, it's a little different.
11:23It's a little deep.
11:26Hey, bye!
11:32Here we go.
11:34We're always in the middle.
11:36生地づけの筆ちづけは味が異なる僕はちょっとあっさり系なんですよ春雨も入るし豆腐も入るしちょっとスープがさっぱり系でここちょっと濃いめの牛骨だと豚骨だとちょっと重みのあるだしを使うかによって味が代わるんです
12:04So in the area of the米軍, there was a lot of different styles of ptchigui that were there, right?
12:14Wow, this絵面がジャンク!
12:32I saw it, but it's really cool.
12:45It's like cheese.
12:49It's like a soup.
12:52It's so good to get it?
12:54And it's so good to make it a lot.
12:56Yeah, it's like a mint.
12:58ソーセージもハムもミンチも入ってるはいそれが最後のその仕上げみたいな感じいやいやいや最初から入れてちょっとぶっ倒してから全部作ってあげますんでお待ちくださいって全く想像がつかない開けたいいやダメですこれオープンしちゃダメ絶対ダメねはい分かります
13:27いや韓国サラミなど寄りごしっぷんで俺まだ寄りごしっぷしげに蓋開けて社長と喧嘩して追い出されたりそういうお店もあるじゃん韓国すごいこだわりのある社長もいるんですよ開けちゃったうるさいう論争がもう今この辺でもかなり主張し始めてるんですよ開けたい
13:54ダメですそれを我慢して乗り越えないと好きに食わしてくれて開けたい
14:01ダメです今まで我慢して待ってたのが無駄になるんですよ開けた瞬間バーって消えるわけじゃないんだからね
14:09最初からやり直さなきゃいけない
14:13もうさっきのご主人がもうこの鍋の中の状態分かってる
14:18タイマーがあるんで向こうに行ったん
14:21あっきましたきました
14:24食事が終わりました
14:26ああこういうご飯ですか
14:29ああキムチ
14:33キムチ
14:34ちょういうのキムチをそんにんさんに上がるってばろそろよ
14:39こう
14:41すごい無造船にパッと開けてパッとやったから中のものに対して何かリアクションしようかなと思ったけど何にもできなかった
14:56いやもうあのこの鍋のことずっと考えててくれればいいんですよ
15:13まだキムチも何も手つけないんですねこれね
15:17食べてもいいんですか?
15:19どうぞ
15:21うんおいしい
15:25うん
15:34見てくださいよ社長の真剣な顔
15:40縦隅だじゃトゥショートでてみた
15:42ああ
15:44これをこの中に入れて食べる?
15:57のせて
15:58のせて
15:59こういう感じですかね
16:00はいお見せします
16:01こうやって
16:03こうして
16:05これをここからこうほぐしながら
16:09ええ
16:15はい
16:16のっけます
16:17でスープももうちょっと
16:18スープを
16:19スープを
16:32いただきまーす
16:34うん
16:35うん
16:40うん
16:41うん
16:46うん
16:48うん
16:52ああ
16:54はじめましてよね
16:55はじめましてですかね
16:56まったくはじめましたね
16:57うん
16:58うん
16:59うん
17:00うん
17:01うん
17:03Mmm
17:15Mmm
17:17I'm hungry
17:22Yeah, this
17:24ham bacon winner
17:28It's like the magic of magic.
17:34It's delicious.
17:35It's delicious.
17:41It's delicious.
17:45It's delicious.
17:53It's delicious.
17:57It's delicious.
17:59I think I was eating it when I was a kid.
18:05I'm so excited.
18:07You're Korean.
18:08I'm so excited.
18:10I'm so excited.
18:12I'm so excited.
18:16I'm so excited.
18:19I'm so excited.
18:20I'm so excited.
18:21I'm so excited.
18:22I'm so excited.
18:23I'm so excited.
18:24I'm so excited.
18:25I'm so excited.
18:26I'm so excited.
18:27I'm so excited.
18:28I'm excited.
18:29I'm so excited.
18:30I'm so excited.
18:31I'm so excited.
18:32I'm so excited.
18:33I'm so excited.
18:34I'm so excited.
18:35I'm so excited.
18:36All right.
18:37I'm so excited.
18:38I'm so excited.
18:39I'm so excited.
18:40I'm so excited.
18:41I'm so excited.
18:42I'm so excited.
18:43I'm so excited.
18:44I think it's really good.
19:14I mean, I don't know why I have a lot of ingredients that I have to eat.
19:20I don't know why I have a lot of ingredients that are good in Korea.
19:24I have a pride in that.
19:26So, if you have such a Korean-like material,
19:32I have a lot of ingredients that are good in Korea.
19:37It's very good.
19:39It was good.
19:55Do you have any sugar?
19:57I don't know.
19:59I want it.
20:01I don't know.
20:07Sounds good.
20:17I don't know oh.
20:19It's so good.
20:21Yeah, it's good.
20:27It's good.
20:29You say it's yummy.
20:31You say it's yummy.
20:33Ah.
20:35This is soju.
20:40This is soju.
20:42Today, the rice is soju.
21:05This is soju.
21:12Today, the rice is soju.
21:18This is soju.
21:20Can you take the cheese, please?
21:24Let's go.
21:25Yes.
21:26Let's go.
21:27Let's go.
21:28Let's go.
21:30Let's go.
21:32Let's go.
22:02インスタント麺の今まだアルデンテ状態。
22:17うまい!
22:37木曜日のミッチンマッチ部を楽しみに見てらっしゃる方夜の10時以降にこれ見たらコンビニ行っちゃいますねラーメンとキムシとウインナーとダメですよむくみますようまい!
23:04うん!
23:11シーズ入れってどうですか?
23:14うん!
23:15違う感じですよホントに最近フルダチーズカルボナラとか世界中流行ってますけど辛い韓国のインスタントピビン麺よりこれがおいしいな俺はうん
23:31うん!
23:38うん!
23:39うん!
23:40この背徳の加工肉そしてインスタントラーメンのこのジャンクな味わいこれはミチョッタですねうわー!
23:55うん!
24:02うん!
24:07うん!
24:16うん!
24:26うん!
24:29うん!
24:36うん!
24:37うん!
24:39これは非常にえほんとに子供の頃から食べたらひと月に1回ぐらいはプデチゲ食べようかなっていう気持ちになるだろうなと思いますああ
24:51だから湯でちょっと作ってみようかなと思ってます
24:56うん!
25:21走るなぁ
25:23うん!
25:28うん!
25:40うん!
Comments