Negosyo Tayo | Cake & pastry business - video Dailymotion

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Transcript

00:00Craving for something sweet.

00:03What if sabihin namin na ang paborito mong dessert

00:05pwede maging source of income?

00:08Why not?

00:10Relay pin natin ng Seed Success and Cakes and Tastes Business

00:12dito sa Negosyo Tayo.

00:19From all the way from Calapan, Mindoro,

00:22just to share with us her business story.

00:25Kamusta po? Paano ba nagsimula ang inyong negosyo?

00:27After kasi nung college, nag-aral din ako sa cakes.

00:32After that, narealize ko na mas gusto ko is mga baking, cake decorating.

00:39So nag-work ako abroad din sa pastry.

00:43Tapos pagbalik ko, sabi ko mag-bibusiness ako.

00:46And then doon sa business ng parents ko,

00:50nakisingit ako doon sa resort.

00:52So may events.

00:54So nag-aano ako, nagpapa-order pag may mga birthdays, weddings,

01:00so mga customized cakes.

01:01And then 2013, nagkaroon ng physical store.

01:06So from there until now, nag-operate yung store.

01:10And meron na kaming eight stores ngayong 2026.

01:15When you were starting, ano ba yung mga major adjustments?

01:18At that time, syempre mag-isa lang ako.

01:21So tinutulungan lang ako ng mga parents ko.

01:25Tapos pag may mga orders, medyo lahat ako yung gumagawa.

01:31So ngayon, medyo may mga, ano na ako, may mga staff na...

01:35Ano yung innovation na ginawa mo to be able to stay afloat in the business?

01:40Syempre maraming mga trending na ano, tapos lahat din nakakagawa.

01:44Will you follow sa mga trends?

01:46Gumagawa din, pero meron din ako ng mga classic.

01:49Kasi yung classic ko, madami pa rin talaga, yun pa rin yung hinahanap.

01:54Since gusto ko din i-assimulate yung flavors ng Mindoro, ng Kalapan,

02:00so marami kami yung Kalamansi.

02:01So nag-produce din ako ng Kalamansi cake.

02:04If you're gonna look back, malaki ba ang natulong ng negosyong ito

02:07para mabago ang buhay mo?

02:09Oo, kasi naging independent ako and syempre yung confidence ko din

02:14kasi instead na naka-depend lang ako sa parents ko

02:19kasi meron na silang business, meron din akong sa sarili ko.

02:23And nakikita ko din, very proud din yung parents ko sa akin, yung support nila.

02:27Naging yun, masaya and confident din ako sa sarili ko.

02:31Kung napaka-tagal mo na sa industry ang ito,

02:33ano ba yung mga lessons na natutunan mo that you can share

02:36with those aspiring entrepreneurs out there

02:39if they want also to enter cake business?

02:42Sa akin kasi, yung pinaka, I think, nakatulong sa akin is

02:46yung focus on the quality.

02:49Kasi kesa yung pamura ka ng pamura, ganyan,

02:53mas mabuti yung quality and then source out good ingredients, good suppliers,

02:59magkaroon ka rin ng magandang relationship with your suppliers,

03:02and also with your customers.

03:05Kasi, inaano ka din nila, inire-refer ka na nila.

03:09Stop saying I wish and start saying I will.

03:12Yan po ang mindset ng business owner na si Annalyn Alcansia.

03:16Makita-kita po tayo next episode para sa panibagong business story

03:19na iahatid namin sa inyo.

03:21Kaya naman tara, negosyo tayo!

Negosyo Tayo | Cake & pastry business

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