Negosyo Tayo | Bake shop business - video Dailymotion

PTVPhilippines

Negosyo Tayo | Bake shop business  For more news, visit:  ►https://www.ptvnews.ph/  Subscribe to our DailyMotion Channel: ►http://www.dailymotion.com/peoples-television-incorporated  Subscribe to our YouTube channel: ►http://www.youtube.com/ptvphilippines  Like our Facebook pages: ►PTV: http://facebook.com/PTVph  ►Rise and Shine Pilipinas: https://www.facebook.com/riseandshinepilipinas  Follow us on Twitter:  ►http://twitter.com/PTVph  Follow us on Instagram: ►https://www.instagram.com/ptvph  Watch our livestream on:  ►http://ptvnews.ph/livestream/ ►https://www.dailymotion.com/PTVPhilippines  Watch our News Programs, every Mondays to Fridays  Rise and Shine Pilipinas - 6:00 - 7:00 am | 7:30 - 8:00 am Balitang Pambansa - 7:00 - 7:30 am | 12:00 - 12:30 pm | 6:00 - 6:30pm | 9:30 - 10:00 pm PTV Sports - 8:00 - 9:00 am Bagong Pilipinas Ngayon - 12:30 - 1:00 pm Sentro Balita - 1:00 pm - 2:00 pm Ulat Bayan - 6:30 pm - 7:00 pm PTV News Tonight -  10:00 pm - 10:30 pm  Saturday & Sunday: ►Sentro Balita Weekend - 1:30 - 2:00 pm ►Ulat Bayan Weekend - 6:15 pm - 7:00 pm

Transcript

00:00Mahilig ba kayo sa bread and pastries?

00:03Naku-perfect para sa inyo ang bake shop na unang nakilala sa Baguio City

00:07at ngayon naman ay may branch na rin dito sa Quezon City.

00:11Singtamis at kulay ng kanilang mga pastry ang naging business journey nila.

00:16Ma-inspire tayo dito sa Negosyo Tayo.

00:31Nung nagsimula po kami, noong 2020, nagbebenta lang po kami ng croissants.

00:36Actually, yung first product ng Rebel were cheesecakes.

00:39So, nagbebenta po kami ng cheesecakes online sa Instagram lang.

00:42And then pre-order, tapos idedeliver namin sa mga nag-order.

00:46And then, nag-progress kami into making croissants.

00:51Nagsimula lang po 50 pieces a week, tapos naging 100 pieces a week.

00:55Siya lahat magbe-bake, tapos ako lahat mag-take ng orders and pre-orders.

01:00Tapos idedeliver namin every week.

01:02Medical doctor kasi ako.

01:04Pero, yung heart ko parang wala sa vocation na yun.

01:08Gusto ko talagang mag-bake.

01:10And I wanted an environment na parang na masaya.

01:15Na nagpapasaya ka ng tao.

01:18So, pag food kasi makikita mo ka agad, di ba?

01:20Pag kinagat nila and masarap, ngingiti na sila or tatawa na sila.

01:25So, parang gusto ko makita like real time

01:28na nagpapasaya kami ng tao.

01:31Ako din po, nasa construction po ako for 10 years.

01:34During that time po, it was difficult for me, for us.

01:37Mentally, nung pandemic kasi nakulong tayo lahat.

01:40And then, nung time din po na yun, I was lost.

01:43Hindi ako masaya dun sa industry ko.

01:45Kasi it was a male-dominated toxic industry.

01:50Nung tinawag po ako ni Donna na,

01:51oh, mag-bake ako ng tinapay, ikaw, ibenta mo lang.

01:55So, ako po yung, siya yung tagagawa, ako yung tagabenta.

01:57Nung kaming dalawa lang yung team nun,

01:59it was happy work for me po.

02:00Kasi, I love bread to the point na kahit di na pa kumain ng rice.

02:05I'm a bread over rice person.

02:07So, yun, dun siya nag-start.

02:08Sa stores po namin sa Baguio,

02:10mapapanood po yung ginagawang tinapay,

02:12kung paano nila siya na shape,

02:13paano nila fina form,

02:15paano nila nilalagyan ng filling.

02:17Tapos, meron din po sa Baguio,

02:19may roastery din po na maliit.

02:20Doon din namin niro-roast yung mga kape na

02:22nakukuha namin from the farmers sa Cordilleras,

02:26like Benguet and Kalinga.

02:27Tapos, may food din po kami doon.

02:29May rice meals and sandwiches.

02:32One of the challenges in 2025,

02:34actually, yung rising cost of ingredients.

02:38Yun yung isa.

02:39So, important lang sa amin na we price it properly.

02:42As a business, one of our goals is actually

02:45to give the correct benefits to our employees.

02:49Sa mga gusto rin pong magsimula ng negosyo,

02:52pwede naman na meron ka pa rin day job.

02:55Sina-sideline mo yung gusto mong ipatay yung business.

02:58Tapos, pag nakita mo na na,

03:00oh, okay, pwede gumagana, may market,

03:03pwedeng palakihin at iwan yung day job.

03:05I guess that's what helped us as well.

03:08Hindi kami biglang iniwan na yung trabaho namin,

03:12tapos nahihirapan kaming magsimula.

03:16Ginawa namin sabay.

03:18And pwedeng gawin yun.

03:19Pwedeng sabay.

03:20Pwedeng dalawang trabaho, tatwong trabaho.

03:22So, importante lang po sa amin ay

03:24masaya ka dun sa ginagawa mo.

Negosyo Tayo | Bake shop business

Category

Transcript

Be the first to comment

Recommended