- 3 hours ago
FULL MOVIES ENGLISH SUBbr Follow our Channel group to get the latest movie updatesbr drama cdrama romanticbr drama cdrama romantic love movie shortdrama
Category
🎥
Short filmTranscript
00:00:00I'm going to go!
00:00:02I'm going to go!
00:00:04I'm going to go!
00:00:06I'm going to go!
00:00:08Wow!
00:00:10Wow!
00:00:12Wow!
00:00:14Wow!
00:00:16Wow!
00:00:184th round.
00:00:20The second battle is
00:00:221-1
00:00:244th round.
00:00:26The opponent is
00:00:28the opponent's team.
00:00:30The opponent is
00:00:32the opponent's team.
00:00:34The opponent is
00:00:36the opponent's team.
00:00:38Wow, this is incredible.
00:00:40It's really
00:00:43a lot.
00:00:46It's a lot.
00:00:48It's about 1-1 a day.
00:00:50It's about 1-1 a day.
00:00:52It's about 2-1 a day.
00:00:54The opponent is
00:00:56the opponent's team.
00:00:582nd
00:01:002nd
00:01:043.
00:01:0625th
00:01:083.
00:01:10And this is the best player for us.
00:01:12We're going to win a lot.
00:01:14I'm going to win a lot of people.
00:01:16I'm going to meet you again.
00:01:20It's so good.
00:01:22And this is the first game of the 1-1 match.
00:01:26We need to use the first game of the 1-1 match.
00:01:32Wow.
00:01:37It's so amazing.
00:01:39Wow, it's so amazing.
00:01:41It's so amazing.
00:01:43It's so amazing to me.
00:01:46What are you doing?
00:01:48It's so amazing.
00:01:55Oh, so...
00:01:56It's like it's 2% higher.
00:01:59Yes.
00:02:00When I go to the gym, it's weird.
00:02:02Why do you live two?
00:02:03There's no reason to live two.
00:02:04I'm trying to do this.
00:02:09Once again, you have to use the same ingredients for the last mission.
00:02:16Wow, that's amazing.
00:02:18The way you share is free, and you have to make the ingredients that you can beat the opponent.
00:02:25Then there's a new recipe.
00:02:30That's right.
00:02:32It's a new recipe.
00:02:33What do you do?
00:02:341-1 in the game, only the winner is the winner.
00:02:39The winner is the winner.
00:02:41The winner is the winner.
00:02:43The winner is the winner.
00:02:46There's no other player in this game.
00:02:50Wow, that's amazing.
00:02:55Oh, my God.
00:02:57When we were together, we liked the winner.
00:03:00We liked the winner.
00:03:02The winner is the winner.
00:03:05It's too bad.
00:03:07It's too bad.
00:03:08It's too bad.
00:03:09It's too bad.
00:03:10It's too bad.
00:03:11The winner is the winner.
00:03:12I've been saying that before I started.
00:03:17It's too bad.
00:03:18It's very hard to have anyone.
00:03:20It comes to live, and I've been here.
00:03:24It's been here.
00:03:25I'm feeling good for you.
00:03:28It's a good one.
00:03:30It's been a better.
00:03:31It's been a better.
00:03:32It's been a better.
00:03:34Now I'm going to be a dream.
00:03:39I'll be able to get it.
00:03:41Okay.
00:03:46We're going to be a person who's a good one.
00:03:49I'm not going to be a person who's a good one.
00:03:52I don't know if I'm a person who's a good one.
00:03:55I'm just like it.
00:03:58It's a sad situation.
00:04:01There's a lot of passion for the chef.
00:04:06We don't want to talk about it.
00:04:09The goal is because it's the way it is.
00:04:13It's the world of the world, so it can't be.
00:04:18It's great.
00:04:21I'm so grateful for you.
00:04:23I'm so grateful for you.
00:04:26Don't worry about it.
00:04:28Don't worry about it.
00:04:30We'll have fun.
00:04:32I'm really loving it.
00:04:34He's been a long time ago.
00:04:36But...
00:04:38What is it?
00:04:40We'll win.
00:04:42I'm a good friend.
00:04:44He's a good friend.
00:04:46He's a good friend.
00:04:48He's a good friend.
00:04:50He's not good.
00:04:52He's a good friend.
00:04:54Now, let's start a round 1.
00:04:561.1.
00:04:584th round.
00:05:00Let's start a round.
00:05:02Well, 1.1.
00:05:041.1.
00:05:062.1.
00:05:081.1.
00:05:101.1.
00:05:121.1.
00:05:141.1.
00:05:161.1.
00:05:181.1.
00:05:201.1.
00:05:221.1.
00:05:241.1.
00:05:261.1.
00:05:281.1.
00:05:301.1.
00:05:321.1.
00:05:331.1.
00:05:341.1.
00:05:351.1.
00:05:361.1.
00:05:371.1.
00:05:381.1.
00:05:391.1.
00:05:401.1.
00:05:411.1.
00:05:421.1.
00:05:431.1.
00:05:441.1.
00:05:451.1.
00:05:461.1.
00:05:471.1.
00:05:481.1.
00:05:491.1.
00:05:50It's just a chicken, a egg.
00:05:52It's just a chicken.
00:05:54It's easy to use.
00:05:56I'm going to go.
00:06:03It's so many.
00:06:05Why did you get so many?
00:06:08What's this?
00:06:09It's not so bad.
00:06:11It's not so bad.
00:06:12It's so bad.
00:06:13It's just so bad.
00:06:15We're going to have a lot to think about the ingredients that we bought.
00:06:24Wow, I really bought a lot.
00:06:26I don't know if it's going to come back.
00:06:39Oh, this is a lot of minors.
00:06:42First, the first is the first piece of the meat.
00:06:49First, the first piece of the meat.
00:06:55The first is the Italian food and the Japanese food.
00:07:01The second is the first piece of the Japanese food.
00:07:04Yes, it was not good for the Italian food.
00:07:07It's the most important thing in Japan.
00:07:15We're taking a lot of oil.
00:07:19We're making a lot of oil.
00:07:23I use soy sauce.
00:07:24I use the sugar and the rice.
00:07:30It's sweet and tender.
00:07:32It's better.
00:07:34gather.
00:07:36Then we've got to put it together, and we've got a bit of a
00:07:38убriced entend scheme.
00:07:40Then we mix it together.
00:07:45Then we mix the dough together, and then we mix it together.
00:07:50And we mix it together with the dough.
00:07:54The dough cover with the dough.
00:07:57It makes it a little bit this day so it could help it.
00:08:02This is the amount of dough to be done together.
00:08:04I'm going to put it in the oven.
00:08:09The oven is getting better and warm, so...
00:08:13I'm gonna put it in the oven.
00:08:16I didn't want it to put it in the oven.
00:08:19I'll put it in the oven.
00:08:21So...
00:08:23It's not the oven.
00:08:25It's not the oven, it's the oven.
00:08:28It's a oven!
00:08:30It's the oven, but it's the oven!
00:08:33What is this?
00:08:34Why?
00:08:37I'm so sorry, I'm so sorry.
00:08:38It's not that I'm going to try to cut it.
00:08:40No, no, no.
00:08:41What?
00:08:43I'm going to cut it off.
00:08:44No, no.
00:08:45It's not that I'm going to cut it off.
00:08:46I'm going to cut it off.
00:08:54This is a 재료를 like to cut it off.
00:08:57I'm going to cut it off with a bit of a minute.
00:09:00I think it was a little bit like a little bit.
00:09:04It's not going to go and get it.
00:09:08I'm going to cut it out.
00:09:14I put the ingredients in the container.
00:09:17What do you have to do?
00:09:19I'm going to try to make my style.
00:09:25That's a bit of a Italian style.
00:09:27So you can use the same thing?
00:09:29Yes, we can use the same thing as you can do.
00:09:34We can use the same thing.
00:09:37I used to put the rice on the rice on the rice.
00:09:41I used to use the rice on the rice on the rice.
00:09:44So I used to use the rice on the rice.
00:09:50Olive oil is a low level of water and
00:09:53I put it in a little bit.
00:09:56I put it in a little bit longer.
00:10:03The inside is very soft.
00:10:06I don't have to worry about what I need to do.
00:10:12I think it's a good idea.
00:10:15So I put it in a little bit.
00:10:20I put the barmahea into the sauce.
00:10:26I love the chef's Italian food.
00:10:30I'm going to eat the food.
00:10:33I'm worried about the food.
00:10:38I'm going to eat the food.
00:10:40I'm going to eat the food.
00:10:44I thought it was a lot of cream sauce.
00:10:48Oh, it's really delicious.
00:10:50The point of view is the texture.
00:10:54The chicken is very soft and the sauce is very soft.
00:10:58If it's too soft, it's not too soft.
00:11:02Then we add the tomato.
00:11:04Then we add the shrimp.
00:11:10Then we add the shrimp.
00:11:12Finally, we add the ham and the ham.
00:11:16It's a bit like a balance and a lot.
00:11:23The preference is the same.
00:11:26The shrimp itself is prepared for the trash.
00:11:31The shrimp itself is perfect for the cherry.
00:11:37I think I've done the fish for the last part.
00:11:46I'm going to put the meat in the pan.
00:11:51I'm going to put the meat on the pan.
00:11:57I'm going to prepare for the pan, and the egg.
00:12:02I'm going to put the meat on the pan.
00:12:08Many people like to cook it like this.
00:12:10It's like an onion and an onion.
00:12:30How are you?
00:12:31Let me explain.
00:12:33I used to use the same onion.
00:12:35Before we had a mixture of salt, we had oil in the pot.
00:12:41I wanted to make the texture of the basil paste.
00:12:46Then the sauce on the next side is the sauce.
00:12:50I'll try to change the sauce once again.
00:12:53It's really similar to the previous one.
00:12:55It's similar to what I wanted to do with the basil paste.
00:13:01When you eat it, you can eat tomato, and you can eat it with a little bit of tomato, so you can eat it with a little bit of tomato, so you can eat it with a little bit.
00:13:10I think it's really nice to have a lot of food, but I think it's really nice to have a lot of food.
00:13:40It's all different, and it's all different.
00:13:43I think it's a good choice for oil.
00:13:46I think it's a really good texture.
00:13:49I think it's a good texture.
00:13:55It's good.
00:14:00I have a lot of confidence.
00:14:01I think it's a good feeling.
00:14:03I love it.
00:14:10Okay.
00:14:35Okay.
00:14:40I'll just cut off the egg and cut off the egg.
00:14:53I'll cut it out.
00:14:55Do you want to use the egg with the egg?
00:14:57Yes, we can eat it.
00:15:10I don't know what the ingredients are, but it's really good to see the ingredients.
00:15:17I don't know what the ingredients are.
00:15:23I don't know what the ingredients are.
00:15:28If you want to understand what the ingredients are, it's better to understand.
00:15:35It's good to eat.
00:15:39Okay, now let's decide one person who lives in the world.
00:15:53It's really difficult.
00:15:56Don't say anything about it.
00:16:09I'm a chef chef.
00:16:22I think it's easy to taste.
00:16:26I think the ingredients and the ingredients are really good.
00:16:31I think it's a good taste.
00:16:34I can't eat it, too.
00:16:36I'm so happy that I have a drink of water.
00:16:40I'm so happy that I can eat it.
00:16:46It's a taste of the taste.
00:16:52I'm so happy that I'm not eating it.
00:16:56I'm so happy that I can eat it.
00:17:00I think it's a good thing.
00:17:02Sam Kim Sheep's in the kitchen.
00:17:04Sam Kim Sheep's in the kitchen.
00:17:06The other ingredients and ingredients have a lot of different things.
00:17:14The ingredients that have been made in the process of cooking,
00:17:18I thought it was a lot of different things.
00:17:22.
00:17:24.
00:17:26.
00:17:28.
00:17:30.
00:17:32.
00:17:36.
00:17:38.
00:17:40.
00:17:42.
00:17:44.
00:17:46.
00:17:50.
00:17:51.
00:18:01.
00:18:02.
00:18:03.
00:18:04.
00:18:05.
00:18:06.
00:18:10.
00:18:12.
00:18:14.
00:18:16.
00:18:17.
00:18:19.
00:18:20.
00:18:21Thank you very much.
00:18:51He was very clean, and he was very clean.
00:18:55He said that he was going to go for the right time.
00:18:59The last time he left, Sam Kim, is the name for him.
00:19:12I'm going to go well.
00:19:14I'm going to go well.
00:19:15I'm going to go well.
00:19:17I'm gonna go back to one of my friends.
00:19:22I'm sorry.
00:19:24It's just me.
00:19:26I'm happy.
00:19:28It's a great time.
00:19:29It's been a long time.
00:19:31It's been a long time.
00:19:33It's been a range.
00:19:35It's been a range.
00:19:38It's been a range.
00:19:39It's a range.
00:19:41It's a range.
00:19:43It's been a range.
00:19:44We can see that it's a great deal.
00:19:49No, no, no.
00:19:51No, no, you're not going to see this.
00:19:54You can't see it, you can't see it.
00:19:57You can't see it.
00:19:59It's a good thing.
00:20:01I'm just a good thing.
00:20:05I'm just like, I'm not going to see that I'm going to see it right here.
00:20:11I would like to use a knife,
00:20:15and then I would like to cook it.
00:20:21There are a lot of ingredients,
00:20:24so I would like to cook all the ingredients.
00:20:29There was a lot of food,
00:20:32and I would like to cook it.
00:20:34So I thought,
00:20:36what are the ingredients that you could cook?
00:20:43So it's all about the ingredients.
00:20:47And there are all kinds of ingredients we're going to cook for.
00:20:49So it's all about trough parmix.
00:20:53And then I'm going to make it all together.
00:20:57Then I'm going to make a sauce.
00:20:59I'm going to make some sauce.
00:21:02I'm going to cook some sauce, but I'm going to cook some sauce.
00:21:07Then I put it in a bowl that I'll add.
00:21:12I put it in a bowl that I'll add.
00:21:16I'm just going to go.
00:21:20I'm going to go.
00:21:23I'm going to go.
00:21:25I'm going to go.
00:21:30I'm going to go.
00:21:33The first mission was the most sad.
00:21:37The second mission was the most sad.
00:21:45I've been a lot of thinking.
00:21:47I'm going to go.
00:21:49I'm going to go.
00:21:51I'm going to go.
00:21:53I'm going to go.
00:21:56I'm going to go.
00:22:06I'm going to try.
00:22:08I want to try again.
00:22:10I'm going to go.
00:22:12I've got a little bit of a cup.
00:22:14I'm going to go.
00:22:16I'm going to go.
00:22:18I used to make a cup of cup.
00:22:24And I didn't use 전복, but I didn't use it as well.
00:22:29So I made it really delicious.
00:22:36And I wanted to try again,
00:22:39I wanted to give it a taste like this.
00:22:42It's just the best of the time to do it.
00:23:12Just keep it in mind.
00:23:14Just keep it in mind.
00:23:19Just keep it in mind.
00:23:24I've never thought of it.
00:23:35Yeah, it's pretty.
00:23:41I'm going to use the sauce.
00:23:43I'm going to mix it up a little, too.
00:23:45I trust that the sauce is too much.
00:23:47And the sauce is pretty good.
00:23:50With a soup recipe, you need to mix it like that.
00:23:54Yes, I should.
00:23:59Just a little bit of a pasta cake.
00:24:04If you want to mix it, these are you?
00:24:08It's a little bit of salt, but it's very good to be able to get it.
00:24:15This is a little bit of salt.
00:24:22It's a little bit of salt.
00:24:27I will try a new shave.
00:24:30I am so much good to see what I need to do.
00:24:36I'm getting close.
00:24:39I like this.
00:24:44I'm not sure what it's like.
00:24:49I'm not sure what it's like.
00:24:54I'm not sure what it's like.
00:24:59It's a little bit.
00:25:04It's a little bit.
00:25:13But it has a special texture.
00:25:16It's so good that it's all over.
00:25:19It's so good that it's good to eat.
00:25:22It's so good that it's so good that it's good to eat.
00:25:34He's a chef for a while to eat dinner.
00:25:38I think it's really nice to see you in the middle of the day, but I think it's really nice to see you in the middle of the day.
00:26:20Hello.
00:26:22Yeah, pretty.
00:26:54So...
00:27:04Um, Jim하고...
00:27:06잘 어울리네, мас카프네요.
00:27:08소스 맛있네.
00:27:11밭에 넣은 게오 소스 드셔보시고,
00:27:13요거?
00:27:14네.
00:27:24다른 김 말고 왜 곱창김을 사용했어요?
00:27:31곱창김 입자감은 거칠지만,
00:27:34훨씬 더 달고 감칠맛이 저는 좋다고 생각해서,
00:27:37그냥 구운 상태로 가루로 내서
00:27:39마스카폰과 약간의 당,
00:27:41그리고 소금으로 간해서 만들고 있습니다.
00:27:44맛있네요.
00:27:45감사합니다.
00:27:46감사합니다.
00:27:53심석위원은 결과를 발표해 주세요.
00:27:56저는...
00:28:01선제스님입니다.
00:28:03선제스님입니다.
00:28:07솔직히 저는 사찰 음식이냐 아니냐는
00:28:11그렇게 큰 의미는 없습니다, 저에게는.
00:28:14제가 느끼기에는 그 안에 뭔가 내공이 있다고 느꼈고,
00:28:17또 선제스님만의 손맛이 너무 잘 전달이 됐다고,
00:28:20제가 판단을 해서 썼습니다.
00:28:25저는...
00:28:31선제스님.
00:28:33와...
00:28:34축하합니다, 선제스님.
00:28:35수민이었습니다.
00:28:39어떻게 보면 단순할 수 있는 음식이 사람을 이렇게 행복하게 만드는구나라고 느꼈고요.
00:28:43식재료에 대한 한계가 분명한데도,
00:28:46아, 사찰 음식으로 이렇게까지 되는구나 하는...
00:28:49그 험불함에서 나오는 정곡을 찌르는,
00:28:52약간 탁 치는 그 느낌이잖아요.
00:28:54아, 이래서 선제스님, 선제스님 하는구나, 사람들이.
00:28:581대1 사생전.
00:28:59백수점.
00:29:00백수점.
00:29:01선제스님 생존입니다.
00:29:02최종 탈락하신 김희은 님은 명태를 들고 퇴장해 주세요.
00:29:03어떻게...
00:29:04최종 탈락하신 김희은 님은 명태를 들고 퇴장해 주세요.
00:29:14어떻게...
00:29:15아유, 난 시윤 씨가 됐으면...
00:29:16아니에요.
00:29:17진짜 많이 배웠습니다.
00:29:18감사합니다.
00:29:19그럼요.
00:29:20감사합니다.
00:29:21감사합니다.
00:29:22감사합니다.
00:29:23김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.
00:29:24조금 더 싸워볼 힘이 남아 있었는데 아쉽다.
00:29:25결과는 여전히 명태를 들고 퇴장해 주세요.
00:29:26이번에는 명태를 들고 퇴장해 주세요.
00:29:27어떻게...
00:29:28아유, 난 시윤 씨가 됐으면...
00:29:29아니에요.
00:29:30진짜 많이 배웠습니다.
00:29:31그럼요.
00:29:32네.
00:29:33그래서, 네.
00:29:34감사합니다.
00:29:35그냥, 그냥, 그냥.
00:29:36이렇게.
00:29:37예.
00:29:38감사합니다.
00:29:39감사합니다.
00:29:40감사합니다.
00:29:42감사합니다.
00:29:43김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.
00:29:50조금 더 싸워볼 힘이 남아 있었는데 아쉽다.
00:29:53But I think it was just the end of the day.
00:30:00I think it was just the end of the day.
00:30:06I think it was the end of the day.
00:30:12Okay.
00:30:18The last thing is that I found a little hard.
00:30:22I used to make a lot of this.
00:30:26It was very nice to have a lot of it.
00:30:32The food is a lot of it.
00:30:35I used to buy a lot of the food.
00:30:39It was a lot of it.
00:30:41I was able to buy a lot of it.
00:30:43It was a lot of it.
00:30:45.
00:30:51.
00:30:55.
00:31:08.
00:31:13.
00:31:14The sauce is not enough.
00:31:18I can't do it.
00:31:20I can't do it.
00:31:22I can't do it.
00:31:24It's a real cream cream.
00:31:27I've never tried it.
00:31:30It's not enough.
00:31:32It's a cream cream cream.
00:31:36It's a cream cream cream.
00:31:38It's a cream cream cream.
00:31:42I helped help to taste the sauce.
00:31:47We put the sauce in the sick.
00:31:49I plan the sauce in the breast.
00:31:52Put it back.
00:31:54I'll make it as sour as well.
00:31:56I'll soak it up.
00:31:58I'll make that sauce.
00:32:00I can't do the sauce in the sauce.
00:32:03I can cook it much.
00:32:05I'm going to make the sauce.
00:32:08There's nothing to do with it.
00:32:14We also have this cooperation.
00:32:22He's a father, but he needs to make no food.
00:32:27I'm prepared for this food.
00:32:31The ingredients are set up.
00:32:34I'm going to make a tomato sauce for making a spaghetti sauce.
00:32:39I'm going to add some soy sauce,
00:32:42some soy sauce,
00:32:45some soy sauce,
00:32:47and I'm going to make a tomato sauce.
00:32:53The main ingredient is a tomato and a mango.
00:32:57If you're a chef, whatever comes to come,
00:33:00you can make a difference in order to make food.
00:33:04So I'm going to fry it with mango.
00:33:11It's a bit soft and sweet, the sweet flavor.
00:33:14I thought it was good to eat it and I put it together.
00:33:23The rice is a bit soft and soft.
00:33:26It's a bit of a flavor.
00:33:29I'm going to try it with a little bit of a flavor.
00:33:34The flavor of the rice is very warm.
00:33:41It's very warm and it's very warm.
00:33:46The rice has been different from the rice.
00:33:49It's a little bit of salt and it's a bit of salt.
00:33:56The bottom is very soft and the bottom is very soft.
00:34:01I'm going to make some sauce so we can put it in here.
00:34:04But now, the
00:34:25So, we've been changing the way this will be different, how do we make it?
00:34:35I'm going to change the way I'm just going to change the way I'm going to change the way I'm going.
00:34:51I don't have to worry about food.
00:34:55I'm very proud of you.
00:34:57I'll be able to do my best at all.
00:35:21What are you doing here?
00:35:22You've done everything you've done.
00:35:24What are you doing here?
00:35:25I've done everything.
00:35:28I'm not going to eat the cake.
00:35:33I really want to eat the cake.
00:35:38I really want to eat the cake.
00:35:43I'm going to eat the cake.
00:35:46I'm going to eat the cake.
00:35:51I'll eat the cake.
00:35:54What should I eat?
00:35:57I would like to eat mangoes.
00:35:59I would like to eat mangoes.
00:36:01I'm going to do it.
00:36:23I'm going to eat the two-man-chang and other things.
00:36:27I'm going to eat the two-man-chang and other things.
00:36:29It's very important that the sauce is very important, but there are a lot of things that are in the same way.
00:36:33It's so good that I'm going to try to eat it.
00:36:37Thank you very much.
00:36:44Thank you very much.
00:36:46What are you doing here?
00:36:48I'm going to use it for a little bit.
00:36:50I'm going to use it for a little bit.
00:36:53Yes, yes.
00:37:09Yes.
00:37:14I love you, too.
00:37:44I think it's a good flavor.
00:38:14It's so good to get the taste of the taste of the taste.
00:38:18It's a good taste.
00:38:20It's a good taste of the taste of the taste of the taste.
00:38:26I'm so glad to have it.
00:38:28Thank you very much.
00:38:32The decision is to show the results.
00:38:35I'm...
00:38:40...the chef's chef.
00:38:44Thank you very much.
00:39:14그 라운드에서 먹었던 음식 중에 제일 감명 깊게 먹었고 제일 맛있게 먹었었어요.
00:39:20그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:23저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:26먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고.
00:39:30와 대단하다.
00:39:32정말 현역에서 지금 호덕주 셰프님이 가장 선배님이세요.
00:39:37저희 업계에서.
00:39:38근데 일하시는 모습은 만약에 호덕주 셰프님 얼굴이 아니라면
00:39:42저는 그냥 젊은 어떤 셰프가 그냥 열심히 하는 그 정도로 에너지가 넘치시고
00:39:47존경하시고 정말 존경스럽다라는 그런 생각을 또 많이 하면서
00:39:53많이 좀 겸손해지는 시간이었던 것 같아요.
00:39:561대1 사생전 백수정 후덕주님 생존입니다.
00:40:00역시 사부구나.
00:40:10내가 넘어설 수 없는 사부구나.
00:40:14비교할 수 없는.
00:40:16비교가.
00:40:17비교가 안 되는.
00:40:19바로 먹었으면 진짜 맛있었겠네.
00:40:21진짜 맛있어.
00:40:21바로 먹었으면 오늘 먹은 건지 제일 맛있을 수도 있어.
00:40:23최종 탈락하신 천상현님은 명패를 들고 퇴장해 주세요.
00:40:32고생하셨어요.
00:40:34고생하셨어요.
00:40:35고맙습니다.
00:40:36수고하셨습니다.
00:40:37내가 또.
00:40:38아니 아니.
00:40:39잘하셔가지고.
00:40:41저 만족해요.
00:40:42후회도 없고.
00:40:43정말 감사합니다.
00:40:45그래.
00:40:46진짜 좋은 기회에서 힘들었는데도.
00:40:48아니 아니 아니.
00:40:50즐거웠어.
00:40:50네.
00:40:51끝나고 또 한 번 만나자.
00:40:53같이.
00:40:53네.
00:40:54수고했어.
00:40:55네.
00:40:58한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는 영원한 사부님의 제자입니다.
00:41:09나를 보니까 아까는 이제 협업하느라고 정신이 없었다면 원래는 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가 되게 느껴져요.
00:41:26그리고.
00:41:27그리고.
00:41:29처음부터 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주재료들이 많아서 이걸로는 좀 제가 좀 더 잘하지 않을까.
00:41:44그러니까.
00:41:45꽃게 안에 하나 썼어요?
00:41:49네.
00:41:50아구 조금만 써도 되나?
00:41:52다 썼어?
00:41:53아니요, 아니요.
00:41:54이 정도 돼요?
00:41:55하나 더 드릴 수 있어요?
00:41:58아니요, 됐어요.
00:41:59모든 해물을 다 썼습니다.
00:42:02이 해산물을 어떻게 하면 어우러지게 할 수 있을까 그래서 크레페를 만들려고 했습니다.
00:42:18크레페로 감싼 요리들이 많잖아요.
00:42:22해산물을 아우러지게 하나로 합쳐서 쌈 싸먹는 느낌?
00:42:28안에 있는 해산물들은 같이 볶아서 먹기 좋게 다 큐브 사이즈로 만들어서 베자멜 소스 넣고 잘 볶아주면 됩니다.
00:42:50그래서 이제 다 합칠 건데요.
00:42:54돌돌 말아서 면에 이렇게 한 만두처럼 같이 먹는 그런 요리입니다.
00:43:08같이 만들었던 요리는 또 못 만들겠다.
00:43:11같이 만들었기 때문에 만들 수 있었던 딱 한 번의 음식이거든요.
00:43:17그렇다면 무엇을 해야 되나?
00:43:21전 라운드에 우리가 완성해서 좋은 평가를 받았던 거를 그냥 내가 만약에 혼자였다면 어떻게 표현할 수 있을까?
00:43:31내가 혼자라면.
00:43:33우선은 김성훈 셰프님이랑 같이 만들었던 요소들을 빨리빨리 생각했죠.
00:43:41일단 감자뇨끼.
00:43:43메인을 감자로 정했습니다.
00:43:47감자를 삶은 거죠.
00:43:49체에 내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:03이렇게 된 것에 아구를 한번 졸여서 감자 속에 넣고 이렇게 동글동글.
00:44:21뇨끼를 보고 여기까지 온 거죠.
00:44:33그래서 그걸 다시 한 번 찐다.
00:44:39감자 표피가 쫀득쫀득하게 변해요.
00:44:44그 뇨끼에서 내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에 약간 새로운 맛이지 않을까.
00:44:59이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.
00:45:03비스키 소스가 가장 중요합니다.
00:45:05일단 처음에 꽃게를 삶아서 으깨가지고 잘 볶아주면 됩니다.
00:45:17야 맛있겠다.
00:45:19꽃게를 구우면 감칠맛이 더 쎄지거든요.
00:45:24그 다음에 거름망에서 잘 걸러서
00:45:29감자를 같이 넣고 끓여주면
00:45:34감자를 같이 넣고 끓여주면
00:45:37아 그게 꽃게 클램 차우다가 됩니다.
00:45:41꽃게와 감자가 주 베이스가 되는 크림 습입니다.
00:45:45김성훈 셰프님이랑 같이 했던 그 그릇이 생각났어요.
00:45:51감자만 덜렁내기는 미안하더라고요.
00:45:55그래서 많이 해봤어요.
00:45:59전복은 쪄서
00:46:02스톱핑을 하셨죠?
00:46:04표고버섯을
00:46:07저는 내장으로 덮은
00:46:10전복 내장을 소스로 만들어서 위에 덮바르고
00:46:14그 다음에 꽃게는 내장에다 이렇게 묻혀서
00:46:23약간 코팅하듯이
00:46:26그 전에는 노른자로 코팅인데
00:46:29그 모습을 비슷하게 형상화해서
00:46:32이번에는 내장으로
00:46:33같이 했던
00:46:37그러니까 그게 옮겨가는 과정입니다.
00:46:40내가 혼자 라면이지만
00:46:45과거도 알고 있고
00:46:47제가 원하는 재료들이
00:46:51최애 셰프보다 제가 더 많이 갖고 있어서
00:46:54제가 조금 더 유리하지 않나 싶습니다.
00:46:57완벽하게 나올 수 있을 것 같습니다.
00:47:01그 전에 했던 요소들을 최대한 다 넣어보고 싶었는데
00:47:10잘 됐다고 생각해요.
00:47:13그리고 아스파라거스도 깨알같이 들어가 있었고
00:47:17음식 설명해 주십시오.
00:47:27겉에는 크레페입니다.
00:47:29크레페로 김밥처럼 롤을 만든 겁니다.
00:47:32화이트 스타일로 핵감자로 메쉬를 만들어서
00:47:35베이스 소스를 만들었고
00:47:37많은 해산물 같이 버무려서
00:47:41하나의 만두 속처럼 만들었습니다.
00:47:44위에는 빨간 게 연알이 아니고
00:47:47꽃게 장입니다.
00:47:48장을 캐비어처럼 표현을 했고요.
00:47:50그래서 드실 때는 잘라서
00:47:54소스와 크레페 같이 드시면 됩니다.
00:47:58비슷한 결을 기대했었어요.
00:48:02일단 보니까 너무 달라서
00:48:07예상할 수 없었습니다.
00:48:12소스를 비스킷, 클램 차우다를 같이 드시면 좋겠습니다.
00:48:18클램 차우다는 조금 매콤하게 일부러 씁니다.
00:48:23매콤하게 해서 뭐 넣으셨어요?
00:48:26페페론치노를 조금 넣었습니다.
00:48:28페페론치노를 조금 넣었습니다.
00:48:50페페론치노를 넣어서 살짝 매콤한 게 좋네요.
00:48:54네.
00:48:55보통 이런 거 먹으면 없어지잖아요.
00:48:58내가 뭐 먹고 있지 않은데
00:48:59네.
00:49:00그런데 그 식재료들의
00:49:02약간 크기랑
00:49:04약간 잘라져 있는 모양이나 이런 게
00:49:06크게 다 느껴져요.
00:49:08약간 전복이랑
00:49:10그 개랑
00:49:11들어가 있는 그런 것들이
00:49:13식감이 굉장히 좋습니다.
00:49:15오늘 승산이 좀 많이 있을 것 같습니다.
00:49:19감사합니다.
00:49:26나 지금 토끼인 줄 알았어요.
00:49:28설명해 주세요.
00:49:32같이 팀전을 했는데
00:49:34만약에 재료는 그대로고 제가 혼자였다면 이런 한입벌이를 만들었을 것 같습니다.
00:49:46감자가 메인이고요.
00:49:50나머지는 곁들임으로 그냥.
00:49:53감자만주라고.
00:49:55감자만주 안에 뭐 뭐 들어갔대요?
00:49:58아구 살을 조금 졸여서 넣어놨습니다.
00:50:01먹는 차례를 어떻게, 차례를 어떻게 먹어야죠?
00:50:04저는 그냥 감자를 먼저 드셔도 좋을 것 같습니다.
00:50:08그다음에.
00:50:09그냥 입으로 이렇게 배물면서 먹으면 되는 거죠?
00:50:13쪼개 드셔도 되고요.
00:50:39왜.
00:50:41감자가 주인공이라고 했는지 알겠네.
00:50:43먹어보니까.
00:50:45그다음에 개다리.
00:51:04그다음에.
00:51:09잘 먹었습니다.
00:51:23이거 어떡하지 이게 나.
00:51:27그냥 슉 끝나버리니까.
00:51:30조금 그냥 허탈감이 조금 더 커진 느낌.
00:51:36자, 심석 의원은 결과를 발표해 주세요.
00:51:48저는 김성훈 셰프님입니다.
00:51:52제가 김성훈 셰프님을 고른 이유는 해산물을 하나의 디시로 만들 때 해물이 가지고 있는 본연의 맛들을 단맛과 감칠맛과 짭짜로만 맛을
00:52:05되게 잘 살렸다고 저는 생각을 해서 김성훈 셰프님께 답해드렸습니다.
00:52:17저는 최강노크 셰프입니다.
00:52:23사실 오늘 준비한 재료들이 맛도 강하면서 특색이 있는 재료들입니다.
00:52:31특히 해산물에 있어서는.
00:52:33그런데 이 와중에 처음 먹는 감자만주.
00:52:39감자에서 이런 맛이라는 그런 걸 느낄 정도로 강렬한 인상을 줬고.
00:52:45연속적으로 이어지는 사실 각각 해산물들의 구성에 굉장히 놀랐습니다.
00:52:51사람 피말리게 하는구나 이거.
00:53:01어차피 그냥 처음부터 끝을 내던가 하는 게 낫지.
00:53:03짜릿짜릿하더라고요.
00:53:05슬프다.
00:53:07제가 이제 생각한 게 최강노크 셰프의 구성이 그러니까 전혀 예상 밖으로 팍 태워버려서.
00:53:15이제 그 많은 해산물 중에서 또 전략적으로 감자라는 걸 택한 것 같아요.
00:53:19그렇고.
00:53:20그런데 개랑 전복이랑 이렇게 있으면서 그냥 누가 더 이 귀한 제 식재료를 잘 살렸을까 했을 때.
00:53:27여기는 생각할 수 있는 한꺼번에 모아놓고 이걸 잘 먹기 편하고 그다음에 소스를 완성도 높게 하신 거고.
00:53:35한쪽은 이미 1차전에서 알려져 있는 식재료를 했을 때 지금 오늘 어느 셰프보다도 튄다라고 느꼈거든요.
00:53:43야, 해물이 저렇게 많은데 감자를 먼저 먹으라고 하지?
00:53:46만주로?
00:53:47이거 오늘 다르다라고 느끼해서.
00:53:50이쪽 셰프, 김성호 셰프님께서는 게의 단맛이나 이런 게 너무 좋고.
00:53:55그게 저도 먹으면서 재미있었어요.
00:53:57좋다 맛있었어요.
00:53:58맛있었어요.
00:53:59너무 맛있는데 나는 그냥.
00:54:00네.
00:54:01알아보는 데야.
00:54:03많이 힘든가 보다.
00:54:05나만 힘든 게 아닐 것이다.
00:54:07견뎌 내자.
00:54:08오케이.
00:54:09그렇게 합시다.
00:54:11너무 뭐 진짜 간발이라.
00:54:14자.
00:54:19심사위원은 결과를 발표해 주세요.
00:54:26이번 1대1 사생전 생존자는 보시다시피 정말 어렵게 결정했습니다.
00:54:421대1 사생전 생존자는 최강록 셰프님입니다.
00:54:49최강록 셰프님입니다.
00:54:50최강록 셰프님입니다.
00:54:51축하합니다.
00:54:52축하합니다.
00:54:53축하합니다.
00:55:03It was a surprise that it was a very good idea.
00:55:05It was a shock to the extent that it was a very good idea.
00:55:07It was a shock to the extent that it was created in a long time.
00:55:12It was a good idea to make the best taste.
00:55:14I thought that the joy of the chef and the chef had a little more point.
00:55:20The winner of Kim Songun was the winner of the day.
00:55:24The winner was the winner of Kim Songun.
00:55:30I can't believe it.
00:55:32It's a good thing.
00:55:34It's a good thing.
00:55:36I'm not sure what I'm going to do.
00:55:38I'm going to take a lot of care.
00:55:40I think it's a good thing.
00:55:44I think it's a good one.
00:55:48It's a good one.
00:55:50I think it's a good one.
00:55:52I think it's a good one.
00:56:00I don't think it's going to be a big deal, but I think it's going to be a big deal.
00:56:30He's very strong, he's the only 10 of the rest of the rest of the 10th of his team.
00:56:34He's not the only one.
00:56:36I'm confident.
00:56:37Yeah, I'm confident.
00:56:38I'm really confident that he's been able to do all the things that he has done.
00:56:43I'd like to give him a great day to each other.
00:56:47I'd like to give him a lot more.
00:56:49I don't know how much he can do it.
00:56:50In the 4th round, 1-1.
00:56:53I'm going to start the 10th round.
00:57:00How many?
00:57:02One and a half.
00:57:06I'll cut it down.
00:57:12Kaviar?
00:57:13Kaviar is necessary.
00:57:15Kaviar is necessary.
00:57:17Can you use some celery?
00:57:19One more celery.
00:57:21It's almost there.
00:57:23The rest of the vegetables are just half and half.
00:57:30The rest of the vegetables are the most popular.
00:57:33You can add the salt and pepper.
00:57:36He's got a bit more pepperoni.
00:57:38I've heard it.
00:57:40I'm about to eat some of the vegetables.
00:57:44I don't understand, but I can't get any of these vegetables.
00:57:46It's better than...
00:57:49But the most important thing is...
00:57:52The basics are the basic sauce.
00:57:55A general sauce.
00:57:57I'm going to use the rice and the sauce.
00:58:04I'm going to use the rice and the sauce.
00:58:12Hello?
00:58:15Are you going to have a whole different food?
00:58:18I'm going to have a warm food.
00:58:21Do you have any questions for your friend?
00:58:31I don't think I can't imagine any food?
00:58:35Do you have any questions?
00:58:38Do you have any questions?
00:58:40Yes.
00:58:42Are you going to cook estágrafine?
00:58:44Yes, I'm going to have a special food.
00:58:47Oh?
00:58:48So how do you make this sauce?
00:58:50I'm going to make this sauce
00:58:52I'm going to put the sauce on the top
00:58:54Every round, you make these sauce
00:58:56You're making it well
00:58:58It's important
00:59:00You need to pick the sauce
00:59:02I'm going to pick the sauce
00:59:04You're going to put the sauce
00:59:06I'm going to put the champagne
00:59:08I'm going to put the champagne
00:59:10Your chef can win
00:59:12You can win
00:59:14What do you think?
00:59:16You are free
00:59:18I'm going to keep the sauce
00:59:20You can eat this
00:59:22I'm going to put the sauce
00:59:24You can enjoy the sauce
00:59:26You can enjoy the sauce
00:59:28You can enjoy the sauce
00:59:30You can enjoy the sauce
00:59:31The sauce
00:59:32It's a recipe
00:59:34To create someивать
00:59:36The bread
00:59:38The ingredients
00:59:40They said the best
00:59:42It's the taste
00:59:43Of the米
00:59:44The sauce
00:59:45It's a sweet and sweet, sweet and sweet.
00:59:47And a sweet and sweet.
00:59:50I'd like to give it a nice little bit.
00:59:52The rice is a sweet and sweet.
00:59:55It's a sweet and sweet.
00:59:59The rice is a cream and a cream.
01:00:05I'm making a lot of bread.
01:00:08The rice is a good and good.
01:00:15It's a garlic custard.
01:00:17I'll put it on the plate with some corn.
01:00:24I'll cook a steam oven in the oven on it.
01:00:34I put steam oven as well as I'm into the oven.
01:00:38I thought it was quite sick.
01:00:41I'm sorry for the chef, but I thought I won the egg in the moment.
01:00:46I thought I won the egg in the moment, but I thought it was a good friend, so I thought it would be a different thing.
01:00:53I thought it was just one piece.
01:00:55I thought it was just one piece of bread.
01:00:59So I thought it would be a good taste of the flavor of the egg.
01:01:04I think it would be a good taste of the egg.
01:01:11I'll add a little bit of egg.
01:01:15I'll add a little bit of egg.
01:01:22I'll add a little bit of egg.
01:01:24I want to add a little bit of egg.
01:01:28I'd like to add a little bit of egg.
01:01:32What does egg yolk mean?
01:01:35I want to make a little bit of corn and butter.
01:01:47I'm going to put a little bit of corn and a little bit of pepper.
01:01:51I'm going to prepare a little bit of corn.
01:01:56I'm going to take a little bit of corn.
01:01:58I'm going to add some corn.
01:02:01The meat and meat are not a lot of meat, meat, and meat.
01:02:05It's a lot of organic ingredients.
01:02:09I'm going to pour it in the meat and the meat.
01:02:24The meat and the meat of the meat was hot when the meat was in the meat.
01:02:31When I was eating it, it was okay.
01:02:51I don't know what food I made.
01:02:54I didn't care much about it.
01:02:56I didn't care about my food.
01:03:02I thought I wanted to be a taste.
01:03:06I thought it was just things that I wanted to be more spicy.
01:03:11I thought I wanted to look at my food.
01:03:17It was nice, I thought it was really good.
01:03:19I thought I could do it with some sauce.
01:03:22Probably I thought I wanted to 여beinha.
01:03:26I'm going to make a champagne sauce.
01:03:31I'm going to make a lot of champagne.
01:03:35I'm going to make a lot of champagne.
01:03:38I'm going to make a cream sauce.
01:03:43I'm going to make a blender and make a lot of it.
01:03:50I really like it.
01:03:52When you put it in, it's a good feeling.
01:03:56It's a good taste.
01:03:57You just have to eat it.
01:03:58I don't know how to taste it.
01:04:01I'm going to make a taste.
01:04:06I'm going to make a taste.
01:04:11I'm going to make a taste.
01:04:13I'm going to put a little lime.
01:04:16I'm going to make a taste.
01:04:21I'm going to make a taste like that.
01:04:24I want to make a taste.
01:04:27I just wanted to make a taste.
01:04:30I want to make an idea more and more.
01:04:33I'm going to make a taste.
01:04:35I'm happy.
01:05:07I thought it could be a little bit of impact.
01:05:11It's a little bit of caviar.
01:05:17I made a relish in the bottom of the salad and celery.
01:05:21It's a little sweet and sweet.
01:05:25It's a little bit of fresh flavor.
01:05:27I made it to maintain balance.
01:05:30The sauce was used for champagne.
01:05:35It's a little bit of salt and champagne.
01:05:40And then, we add a lot of vegetables.
01:05:44It's a little bit of fresh fruit and sweet fruit.
01:05:51It's a little bit of fresh fruit.
01:05:57It's a little bit of fresh fruit.
01:06:00I'm prepared to make sure that I can eat it.
01:06:16I think I've always had to focus on my mind.
01:06:20I've always wanted to do everything I want.
01:06:25I think it's the most important thing to do.
01:06:30It's a good flavor of the bread and caviar, and it's a good flavor of the bread.
01:06:45It's a good flavor of the bread.
01:06:50It's a good flavor of the bread.
01:06:56It's like a lime zest, lime juice, or lime juice.
01:07:04I've been trying to make it so that it was the most fun.
01:07:18Hello.
01:07:20Today, I'm going to prepare my food.
01:07:22It's a chicken lamb.
01:07:24Then, we've got some hot sauce inside and some cream sauce.
01:07:31And we've got some sugar in the sauce, so we've got a sauce in the sauce.
01:07:37We've made it a little bit before.
01:07:38One, two?
01:07:43Does it burn?
01:07:45We want it.
01:07:48Is it right?
01:07:49Yes, it's right.
01:07:51Okay, let's do it.
01:08:21Where did you get champagne?
01:08:47Saba-yong.
01:08:48Let's take a look at the champagne.
01:08:57I'm good.
01:08:58I'm good.
01:09:11I'm using dege.
01:09:13I have a custard with oil and champagne.
01:09:16I made it with a chili and aega.
01:09:20The chili and chickpeas are good with a name of bagel.
01:09:29I have half a spoon to get a cup of beer.
01:09:33I'm going to go first.
01:09:34I'm going first.
01:10:03I'm going to go first.
01:10:33I'm going to go first.
01:11:03I'm going to go first.
01:11:33I'm going to go first.
01:12:03I'm going to go first.
01:12:33I'm going to go first.
01:13:03I'm going to go first.
01:13:33I'm going to go first.
01:14:03I'm going to go first.
01:14:33I'm going to go first.
01:15:03I'm going to go first.
01:15:33I'm going to go first.
01:16:03I'm going to go first.
01:16:33I'm going to go first.
01:16:35I'm going to go first.
01:16:37I'm going to go first.
01:16:39I'm going to go first.
01:16:41I'm going to go first.
01:16:43I'm going to go first.
01:16:45I'm going to go first.
01:16:47I'm going to go first.
01:16:49I'm going to go first.
Be the first to comment