Baylen Out Loud (2025) Season 2 Episode 14

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Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud   Baylen Out Loud #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel:  />👉 THANK YOU ⭐❤️❤️❤️⭐

Transcript

00:00My tics and I have a complicated relationship with food.

00:08I try my best, but it's a little bit of a hot mess.

00:15When it comes to eating out, if my tics are ever really bad,

00:18we just don't.

00:22With Tourette's, food can always be a trigger for my tics.

00:27From smells, scents, touches.

00:30You like soy sauce?

00:31You like wieners?

00:32I like wieners.

00:33You like wieners?

00:33You like wieners.

00:34We both like wieners.

00:38But I would call myself a foodie.

00:40I love food.

00:42Confetti.

00:43Even though I haven't tried a lot of exotic food before,

00:46I'm definitely down to try, because I need to...

00:50Expand your horizon.

00:51No, I need to expand my taste buds at this point,

00:54because there's a lot of food I've missed out on.

00:57I want to get out more and not feel

00:59like my tics are holding me back.

01:01Come back.

01:02Oh, there it goes.

01:03You're done.

01:04You're done.

01:05So we have decided that we are going to take on DC

01:10and try so much different foods

01:13and so many different flavors.

01:15We're also on the lookout for maybe some inspiration

01:18on foods to have at the wedding.

01:20We are so excited to be trying some of the best food

01:22around DC.

01:23I'm living my best, my best life, my best life.

01:40our first stop on our DC food crawl is food trucks like you go in the heart of DC they have

01:49tons of food trucks you can get any and every food possible from anywhere around the world

01:55are you ready I'm ready okay so excited I'm so hungry what do you think about these cheese rolls

02:02the cheese balls we can do the jumbo the jumbo Korean mozzarella corn dog

02:10that sounds good the super tender but gogi loaded tater tots what is but gogi below block

02:18belowgi it's not baloney below gogi I don't know it's a meat maybe well let's try it can we do an

02:28order of the bagolgi sir tater tots uh-huh can we do the jumbo Korean mozzarella corn dog okay

02:35yeah can I get your name bae bae yes all right bae give me like couple minutes okay all right thank

02:46you bae my pearlies so this is bulgogi loaded tater tots okay this is a Korean mozzarella corn

03:01though oh okay thank you so much thank you thank you you got it all yeah all right these are the

03:10loaded tots this looks absolutely freaking amazing y'all these loaded tots give me a rating out of 10.

03:17okay yeah go for it I'm not hungry either cheers that's good that's good excuse me that is good

03:37mmm they're amazing I don't want to throw them okay I don't want to throw them so there's like a white sauce

03:46on here it's so good and then this is like pulled steak or something kind of like the kind of doing

03:53like a Philly cheesesteak mmm it's so good here are you ready to try the wiener oh my god that looks

04:04good y'all this is a jumbo mozzarella stick y'all this is the jumbo Korean mozzarella corn dog okay wait for the cheese pull

04:19tell it to the wiener every time do you want it nope I'm just not done with the tater tots okay listen

04:40first time ever Korean food truck edition this is gas okay you just sound like Beckner I know and that's

04:48why I did it purposefully that's sad that is cool he's also 11. all right let's go

04:55this place looks good this place smells incredible hi hi hi hi hi so how does this place work so we

05:10have walking tacos did you bring your own bag of chips we did not know it's okay we got them for

05:15oh one for you one for you yeah we'll make it easier for you to eat okay make your baby wait all

05:23right we're gonna do some chicken cucumber yeah cucumber try you like onion yeah fresh onion rush you

05:32like a cheese I like cheese extra cheese extra day there you go you like white sauce what's a white

05:40sauce yogurt base sour cream some seasoning in there let's go sure let's try a little bit okay my breath

05:48you're ready for your bowl let's go chicken chicken all right dick chicken and that's right yes chicken and

06:00right here yes cilantro yes okay can we can we do it on one side on one side half okay and then can we

06:12have the other side with the orange sauce absolutely you're creative I like that yeah what is in that

06:18sweet little tangy there we go now that is a nice thank you guys have a good day you too suck off that

06:28look at this this smells amazing oh my gosh I'm gonna need a second I'm in heaven

06:39are you kidding me we'll see you guys at the wedding

06:44um and this white sauce is actually nuts like I don't know what it is but it is amazing and then

06:52mine which is on the ground because if I pick it up right now it's gonna go straight to you

06:56um I have cilantro fresh onions fresh cucumbers fresh cheese chicken and dick and chips down there

07:05oh and I have all the sauces so

07:08oh my god I gotcha

07:14airplane this is so good

07:21this is what I envisioned for our wedding food truck being the main course of dinner

07:27I wouldn't be mad at this for being a main course at our wedding

07:30mcdick okay can I just see the bottom of your hand thanks anyways we're gonna go try desserts now

07:39I like how colorful their food truck is Latin dick well they don't have dick here

07:49hi how are you good how are you pretty good can we get both the desserts yeah absolutely sorry I want

07:56to try both okay okay thank you here's the uh oh perfect here's the fun or the quesillo thank you

08:08you're welcome enjoy I'm glad that we're sitting down yeah give me the food all right now take that

08:17listen I'm always down to clown with some desserts share this is the tres tres leches that is so good

08:29but I also love cinnamon so I'm a little biased that's good ain't it I don't want to give it back

08:37that's good I am ready for some casillo so I'm ready for you to roll me out of here

08:46Autobots roll out Venezuelan flan you want to try first sure

08:52you don't like that I'm not the biggest fan of the texture

09:05there's a weird little aftertaste I mean they're both pretty good I would just prefer the tres

09:12leches I would definitely prefer the tres leches dick sorry okay what was your favorite food that

09:20you ate today we tried Korean food Venezuelan food and walking tacos my favorite food was the walking

09:28taco that white sauce is the best sauce I've ever had my favorite was the bogolly

09:35but the goalie tater tots loaded tater tots those things were so good we definitely had a food truck

09:41adventure oh I'm so full I'm very full roll me out let's go all right let's go oh my legs stuck

09:47see you guys in the next one Autobots oh my gosh that was some good food it was good food the Korean

09:56food truck could be a contender for our wedding I'm sorry did you not try them loaded tater tots because

10:02them things are the best things I've ever tried that place don't come nowhere close to Flavor Hive

10:09we've got things to discuss don't be a little wuss don't be a wuss

10:14like what can we do the banana first

10:19well that was bound to happen cupcake down the cupcake is down

10:29for our next stop I want to try Middle Eastern food because about a year ago my rideshare driver

10:41suggested Middle Eastern food I am from Afghanistan we make a very delicious food at home I've never had

10:49Middle Eastern food you like falafel your mom's built like a falafel body built like a falafel

10:57so all I've been doing is thinking about that falafel body built like a falafel I'm super excited but I

11:04have absolutely zero idea what Middle Eastern food is I'm right there with you so this is definitely us

11:11coming out of our show look at this that's really cool

11:18oh

11:28yeah it's really cool good evening folks we're gonna take you on an adventure to the Middle East today with

11:35us and I hope you enjoy the food and the atmosphere and everything you have tonight okay sweet thank you so

11:41much suck a fat

11:43y'all ready for this

11:49these people are everyone in the restaurants ready for this

11:53objection they're rolling out dicks on a platter

11:58turkey beef jerky head ass

12:01all righty guys we can never go wrong with some toasted pita bread oh sweet so this is pickled vegetables uh this is our fava bean dip dip dip yeah and our labna and the hummus our famous hummus I would say that because I make it personally so that's my recipe awesome um that's the beginning of the journey so okay thank you so much thank you

12:30thank you okay cheers

12:32okay cheers ready for the hummus

12:33yep

12:34that's actually pretty good Chuck's bald this hummus is so good 10 out of 10. it is really good the pickle cucumbers are really good they taste just like a pickle

12:51I don't think I should try that one

12:58I don't think I should try that one

13:00will you try it if I try it

13:02it just smells

13:03it's beans don't be a little wuss

13:05don't be a wuss

13:06what

13:08put it in your mouth

13:12pause

13:13thank you

13:18everyone give a round of applause

13:23we can do hard things

13:25the texture is getting me the texture is getting me

13:33there's our classic falafels

13:35body built like a falafel

13:36oh a falafel okay

13:38there's the kibbi

13:39cheese rolls

13:40and the spinach pies or we call it fatah here in the middle east

13:43you enjoy the food

13:45I've never tried falafel either so

13:47oh you're just bare hands in it

13:51okay

13:52all right

13:53oh

13:54oh

13:55oh

13:56oh

13:58oh

13:59oh

14:00jv do you mind passing that back here

14:01I'm just kidding

14:02I have Tourette syndrome

14:04no

14:05we're trying different things now

14:07oh my god they're so good

14:10oh this is really good

14:12this is really good

14:14this is really good

14:19objection

14:21what

14:22I need to calm down

14:23I need to fit into a wedding dress here soon

14:25I gotta fit in a tux

14:26yeah a wedding dress is more important

14:28Joe Biden's buried in my backyard for sorting cocaine off of a zebra during the revolutionary war of 1812 and the great question in the thirties

14:39we did it Joe

14:40this smells amazing

14:41what we have here is two platters of the mixed grill

14:45it has a skewer of lamb ground beef and chicken breast and of course our famous vermicelli rice

14:52oh my gosh that chicken is so good

14:55mmm

14:56what is that

14:58what's that red thing

14:59a tomato

15:00all right bite of the lamb

15:03going straight in

15:05what kind of bite is that

15:07it's a nibble

15:08I don't like the roughness of it

15:11that's good

15:13what's this

15:14this is ground beef

15:15kind of

15:17looks like one of Tootie's Toots

15:19that's a big two

15:25it's just like meatloaf

15:26it's amazing

15:29oh my gosh

15:33oh

15:34sorry Taylor

15:35oh my gosh I'm so cool

15:38Colin we tried a lot of good things

15:40my favorite

15:41is either the chicken

15:43or the cheese rolls

15:45I also really liked the hummus too

15:47my favorite

15:49is

15:50either the chicken

15:52or this thing

15:53turd

15:54dick

15:56but it's good

16:01we just teleported right to the Middle East

16:03there's a belly dancer

16:05oh she's behind you

16:08you can do that

16:13would you like to dance?

16:14no thank you

16:15no

16:16come on

16:19really

16:20get up there

16:29would you like to dance?

16:30no thank you

16:31no

16:32come on really

16:33get up there

16:34get up there

16:36yeah

16:42uh huh

16:45oh yeah babe

16:47that's perfect

16:48both of you

16:49oh

16:51I don't know about that

16:54I'll try

16:56alright we're doing a hip-hop

16:57alright we're doing a hip-hop

16:58uh huh

17:02okay everyone used to call him in college dually hips so he can do this

17:05yes?

17:06yes

17:07you're fine dually hips you're fine

17:10do you want hip-scarves?

17:11sure

17:12yes

17:16that's amazing

17:20mine ain't jiggling

17:21I'm gonna stick with the hip-hop

17:22shake some

17:23what?

17:24oh we're shimmying

17:26I can try

17:27am I moving?

17:29I don't know how she does that

17:30he can shake it harder than that

17:33good lord

17:36you're good at that

17:38well that was fun

17:39cheers to this adventure

17:40cheers to this adventure

17:42thank you

17:43why didn't you just

17:44like it was a shot glass

17:45cause I wish it was

17:47yeah based off of this little belly dancing scenario

17:49we're gonna need a couple lessons for the wedding

17:51which I told him we should get into it

17:52he says no we're just gonna

17:53we're just gonna practice at home

17:55I might pull out some magic mic moves or something

17:57on that dance floor

17:59I might pull out some magic mic moves or something

18:01on that dance floor

18:03yeah

18:04yeah

18:05yeah

18:06yeah

18:07yeah

18:08yeah

18:09yeah

18:10yeah

18:11yeah

18:12yeah

18:14get four shots of rumble at me

18:16ain't no telling what's gonna happen

18:17do you need a pull?

18:18do you need a pull?

18:19you know what?

18:20just keep your clothes on

18:26next up we're getting cupcakes

18:28and I'm so excited

18:29because I love a good dessert

18:31for example

18:32doughnuts

18:33cookies

18:34um cupcakes

18:35what other, babe?

18:36this is you

18:37not me

18:38a brookie

18:39a brownie

18:40a cookie

18:41chocolate covered pretzels

18:42pretzels

18:43sugar cookies

18:44everything

18:45everything

18:46is in your wheelhouse

18:47I'm not a huge dessert person

18:49but the fact that Bailyn wants an entire table of desserts at our wedding

18:52I'm just here for the ride

18:54I am envisioning so many desserts at the wedding

18:57I don't even think that they're all gonna be able to make it

19:03hello

19:04hi

19:05welcome

19:06I'm Ellie

19:07nice to meet you

19:08thank you so much for coming

19:09I love cupcakes

19:10I love cupcakes

19:11I love them too

19:12and we're actually in the process of trying to plan a wedding so this would be great research

19:16I need a whole dessert table

19:17I need a whole cupcake table

19:18oh please

19:19this is the place for that

19:20oh my god yay

19:21do you care if we get into eating them?

19:23let's do it

19:24you wanna do the vanilla birthday one?

19:25yes please

19:26let's do it

19:27it has a vanilla buttercream

19:28okay

19:29now that you got that out of the way

19:30that buttercream is so fresh

19:32so

19:37you're gonna have to go to the next one or else I'm gonna finish this

19:42you like cherries

19:43I don't like cherries

19:44okay do you wanna put it aside?

19:45I'll just take the cherry

19:46I'll just

19:47I love cherries

19:48so I'm gonna have the cherry

19:49sorry

19:54it tastes just like banana

19:55is there filling in it?

19:56is there filling in it?

19:57so that's our chocolate

19:59yeah

20:00that's like the best part

20:01oh my gosh

20:02that is so good

20:04it's literally banana bread in a cupcake

20:06I know

20:09well that was bound to happen

20:10I knew it

20:12there goes the banana

20:14unfortunate

20:16cupcake down

20:17the cupcake is down

20:18this is the fun part

20:19we get messy

20:22it's time for red velvet

20:25you're already into it?

20:28the red velvet is so good

20:29so what do I do?

20:30what do I do?

20:31it's time to try the blueberry cheesecake

20:36here's the blueberry

20:37and the cheesecake

20:39mmm

20:40it's a coconut cheesecake with a little palm tree

20:43I love coconut

20:45that is very very good

20:47let's move it over there so you don't punch it

20:49yeah

20:50so you can also move on to baking whatever

20:52we can bake something?

20:53exactly

20:54you'll get to make your own cupcakes

20:55yummy!

20:56and maybe some frosting

20:57did we get to use that?

20:58we could

21:01okay

21:02I'll go get the ingredients

21:03and I'll be right back

21:04okay

21:05thank you

21:06of course

21:08y'all

21:10now we're making cakes

21:13ding

21:14yackety-yack

21:16yackety-yack

21:17don't turn back

21:19alright

21:20all of our ingredients

21:21oh my gosh

21:22oh my gosh

21:23we got a lot of sprinkles

21:24yes we have a lot of sprinkles

21:25for today we will do strawberries

21:27does that sound good?

21:28yes

21:29real strawberries

21:30yeah

21:31and then our butter

21:33let's get started

21:34we're going to cream the butter and the sugar

21:39oh sorry

21:40some flour in it too

21:43there you go Jalen

21:48there you go

21:49alright

21:50two eggs and put them in

21:51not the best egg cracker

21:57one egg down?

21:58crack it on the table

22:00oh that was good

22:01woo

22:02what the egg?

22:03do you want to turn it on?

22:04yeah

22:05a little bit but not

22:06yeah start slowly

22:08there you go

22:09keep going keep going keep going

22:10mmm that's a good one right there

22:12it smells really good

22:13already I know

22:14it does

22:15who would like to pour in the strawberries?

22:16I thought you were going to say the sprinkles

22:17that was like me

22:18well I know that

22:19you want to pour the strawberries in?

22:20you do it

22:21me do it okay

22:22yeah

22:23you can just go ahead

22:24all of them?

22:25yeah

22:26don't be shy

22:28oh look at that

22:30woo

22:35amazing

22:36now that smells good

22:37it smells even better

22:38now we're actually going to get a pan

22:42amazing

22:43okay

22:45one big scoop

22:47oh that looks good

22:49amazing

22:50you can still see the chunks

22:51of the strawberry in there

22:52yes

22:53and that's what we want

22:54everything else will be baked

22:55so that's good

22:57this gives me happiness

22:58I know me too

23:00then of course the sprinkles

23:01will be after they go in the oven

23:04one more

23:05fresh thing of strawberries with a little bit of spit

23:08sorry

23:09it's a good thing these ones aren't being sold to people

23:12they're just for you

23:14there you go if I don't drop them

23:16there we go

23:18you guys this is such a cool experience

23:20it is very cool

23:23dick

23:24I just

23:25won't be dicked my ass bitch

23:27I don't like the name Mike

23:30alright

23:31here they are

23:33right behind you

23:34they're not

23:35they're still cooling down a bit

23:36okay

23:37I'm excited

23:38so we're actually gonna go ahead and frost them

23:40yep

23:46I smashed them

23:47I'm trying to

23:48that's what I was looking at

23:49I was trying to figure out why some of them

23:50randomly moved

23:52from me

23:54that's why I moved

23:57alright guys are you ready to frost

23:59oh my gosh

24:00oh yeah

24:01alright

24:02I'll do strawberry

24:05and you're gonna hold it upright

24:06and you're gonna do a little swirl from the center

24:08there you go

24:09there you go that's good

24:11can I do cookies and cream?

24:12yes please

24:13on one?

24:14of course

24:15looking good

24:20amazing

24:21so this is our signature

24:22oh my gosh

24:25imagine having to eat all of that icing on one cupcake

24:28that looks really good

24:30alright you ready to decorate?

24:32yes

24:34I'm gonna show you guys

24:35how to make

24:36the Bailin

24:38we start with strawberry frosting

24:40and then

24:41we add a layer

24:42of

24:43we add a layer

24:45of graham cracker crumbs

24:48you can switch up whatever

24:51sprinkles you want

24:54we put a strawberry on it

24:55here put it on the strawberry

25:00and now you have the Bailin

25:02cute

25:05that's good

25:07that's really good

25:11I'll take the cupcakes and the mixer

25:13just kidding

25:16do we get to take these home with us?

25:17of course

25:19this gives me literal happiness

25:21sprinkles

25:22you can be as messy as you want in that box

25:24oh and you can also grab another one

25:25oh my god

25:31oh my god

25:32that's my kind of cupcake I guess

25:35the box of cupcakes we took with us

25:37they got eaten

25:38let's just say that

25:39they got eaten

25:41I maybe had three cupcakes in one sitting at one time

25:43it's fine

25:44it was good

25:46what I know from this tour

25:47is that there will be a table of cupcakes at that wedding

25:50okay

25:51okay

25:52I'll keep my horse away from that table

26:01there is no way I'm putting that in my mouth

26:04I'm roping Beckner into this food adventure because Colin's at home in a sugar coma from all those cupcakes so I gotta get my next best man out here

26:23put me in coach

26:25so we're gonna try to make homemade sushi for the first time

26:28I actually really am excited to make sushi because it's one of my favorite foods

26:32I don't really like fish so the roles of traditional sushi I will not be following

26:38I have my own little twist to it

26:40count me in

26:46I brought the goods

26:48sushi is actually gas

26:50do you really think we can make this?

26:51no but it's worth a shot

26:53okay well that's the confidence that we didn't need

26:55so that's good

26:58those are marshmallows I think

27:00I think they're cheese curds

27:03oh

27:05and you got the whole kit

27:07it's getting real

27:09here's what I want in my sushi rolls

27:12rice, cucumbers, imitation crab

27:14you're gonna need this too

27:16seaweed

27:18you stupid fat bitch

27:20well I don't like seafood so I'm not gonna have the crab

27:25or the cheese turds

27:27or the marshmallows

27:29I'm gonna do a quick cucumber chicken rice

27:32okay can you put your rice down?

27:34put your rice down, well he does that

27:36with this seaweed

27:40I'm gonna do

27:42I broke a nail

27:43I don't know

27:46pink soy sheets

27:48wait what's a soy sheet?

27:50I don't know

27:54surprise, surprise

27:57okay

27:59do a little bit of water

28:01I don't know how it's pink but it's pink

28:03it's stuck to the pan

28:05it's okay, I just...

28:10it's okay, I just...

28:12okay, we're gonna start over

28:14it's okay

28:16and we're going back

28:18that's me, you're taking my spot

28:20I'm still figuring out how to get a...

28:27oh my god

28:28rice paper to work with me here

28:30so this is going good

28:32god damn flab it

28:36it smells like dog food but...

28:38oh nice

28:39I'm about to tweet

28:40okay

28:51I got one, okay guys, I got one

28:53I don't know how but she did

28:55so now I'm adding the sticky rice

28:57sticky

28:59can we just get a little shot on this?

29:01it's going good

29:03so is mine

29:04next up I'm adding some pulled chicken

29:10um...

29:12usually I wouldn't go for the seasoned

29:14but...

29:15this was all they had

29:17that's great, hurry up

29:19you should honestly just start helping me with mine

29:20cause that one's like...

29:22well I'm done, so...

29:24Bethy, you need this

29:26roll it into here and cut it up

29:27here's your roll

29:37here's your roll

29:38use your hands

29:42that's so...

29:43god damn!

29:46can we finish yours at least?

29:47I mean at least we have hope

29:57there is no way I'm putting that in my mouth

30:04cause...

30:06where's the clothespins in this house?

30:09alright, I need some carrots

30:10here, I'm gonna come around here

30:12mom, where'd you put the carrots?

30:14one of the drawers probably

30:16yay dude

30:18that's nasty

30:22it's fake crab

30:24just in time for dinner

30:25what are we doing?

30:26what are we doing?

30:27what are we doing?

30:28what are we doing?

30:29dinner?

30:30oh

30:31what do you got in your face?

30:32because we have this going on right now

30:33that's not stinking

30:34this is looking good

30:36look at that

30:38my sushi is

30:40fully intact

30:41awesome

30:42and it's gotta be great

30:44and then we have a whole dessert

30:46sushi

30:47we're doing teams

30:48yes

30:49you need all the help you can get

30:51pretty much

30:53what goes in dessert and sushi

30:54Balen

30:57so there's strawberry cake

30:59and then we do

31:00cream cheese, sugar, and vanilla extract

31:02and we mush that together

31:04and this goes as like the

31:06like the paper on the bottom

31:07yeah

31:09god damn flab it!

31:10them explosions

31:14is this still sushi?

31:20Balen that looks like hamburger meat

31:21I guess it's not gonna work

31:22I guess it's not gonna work

31:25now this

31:27goes on top

31:28that's gonna be a very thick

31:30dessert

31:31sushi roll

31:33but okay

31:34take the cookies and the strawberries

31:36that you bought

31:37crunch them together

31:39yeah this smells so good

31:40I like whatever one we're doing

31:42please just roll

31:47please just roll

31:51oh

31:53here goes the big reveal

31:55no

31:57looks like a huge burrito

32:00so that's good

32:02okay time to cut the rolls

32:04alright you guys ready to cut it?

32:05that's some fingernails

32:06perfect

32:08oh my gosh we'll get them a plate

32:21let's do it this way

32:23so good

32:25this is so awesome

32:26okay

32:28it looks like a Swiss roll

32:30it may look bad but does it taste good?

32:31oh

32:33oh

32:35mhm

32:36wait really?

32:37stupid bitch

32:38oh

32:39yep

32:43you don't like it?

32:44no it's good

32:45is it good?

32:46alright can I try one of this?

32:47yeah

32:49nope

32:52no thanks

32:53good isn't it?

32:54pretty good

32:56that's actually like very good

32:57is that gas?

32:58it's gas

32:59is that gas?

33:01this is good I don't know what you put in it but

33:03it's good

33:04what's better?

33:05not better than that

33:06okay

33:07oh sure

33:08yours is better than Baze?

33:09this was an alright success but

33:10an alright?

33:1112 out of 10

33:12his?

33:134 out of 10

33:14mine?

33:15yeah

33:16it was somewhat successful

33:18we made something look like a roll

33:21same time next week?

33:23no

33:24mmm

33:25does it take that long to clean this up?

33:26sushi making could have gone better

33:28however

33:29no complaining for me

33:30I got to hang out with Beckner

33:32I got to hang out with my family

33:33I got to experience Beckner's favorite food

33:35you should have sushi at the wedding

33:36no

33:37well I'm gonna make my own sushi and sneak it in there

33:39holy no

33:40it's like a sponge almost

33:55it's just going down like water

33:57this is bad

33:59this is bad

34:04I'll be dragging you out of here

34:16we're finishing off this food tour with Mexican food

34:19because I have a special idea for our wedding that involves queso

34:23and a fountain

34:25a queso fountain

34:26I want it to be a six tier

34:29no

34:30no

34:31that's too expensive

34:32okay a three tier

34:33there you go

34:34we're gonna do a two tier queso

34:36two tier ranch

34:37Lord have mercy

34:38we're gonna have a fountain display

34:39half of our budget's gonna go to fountains

34:43I'm so excited

34:44are you excited?

34:45I can't wait to try the queso

34:46I know

34:47I can't wait to see him

34:48but...

34:49no

34:50no

34:51somebody

34:52knew

34:53I missed

34:55he

34:56no

34:57I just didn't know

34:58no

34:59came

35:00I've been

35:01I, I've been

35:02you got some drinks for you guys

35:03oh

35:04some margaritas

35:05you know

35:06thank you

35:07cheers

35:08cheers

35:09can I have your strawberry?

35:10sure

35:11this is really good

35:13are you sure there's alcohol in this?

35:14Yeah, that's really good.

35:16We had an extra shot for you, so just to be ready.

35:20Today we're going to make some queso.

35:23Just be a little careful with this.

35:24It's high temperature.

35:26I have Tourette's syndrome, so I'm

35:28going to keep my distance from the hot stove,

35:31because it might be a little bit hazardous.

35:32So we're just going to, I'm just going to stay here.

35:34No worries.

35:37All right, so where do we start?

35:38OK, well, we're going to dice the onions.

35:41We love queso.

35:45We're even thinking about having a fountain of it

35:47at our wedding.

35:47So we're excited, we're excited.

35:50What kind of pepper is that?

35:51Poblano.

35:53Is it spicy?

35:54It's not too spicy.

35:55It's medium.

35:56Tom hates spice.

35:57Yeah, I'm not really a huge person on spice, so.

36:02It should be OK, it's not OK.

36:05And once you've got everything cut up, add your cheese.

36:11Ka-chow.

36:15Meow.

36:16You cut it in small pieces.

36:19It's like a sponge, almost.

36:23It's just going down like water.

36:26This is bad.

36:31I'll be dragging you out of here.

36:34Once you have your cheese like that,

36:36you add your onions, bell peppers,

36:40and you add your milk.

36:43And then you wait, like 20 minutes, 30 minutes at most.

36:47OK.

36:48Insert crickets.

37:05Wind it up.

37:07Oh, yeah, that smells amazing.

37:11Everything is done.

37:17Look at that ladle.

37:18That's our cheese ladle.

37:19This is the bowl where we serve our cheese.

37:28All right, and this is our chips.

37:30Want to try it?

37:31Yeah, you ready to try it?

37:32Cheers.

37:33Oh, it's dripping everywhere.

37:34Yeah.

37:35That's so good.

37:36What do you guys like?

37:37It's so good.

37:38So good.

37:39OK.

37:39You can really taste the onions and the pepper in there.

37:41It's so cheesy and creamy.

37:42Mm.

37:43We can add some chorizo to it.

37:44Yeah.

37:45OK.

37:46Yeah.

37:46No?

37:47You can add it.

37:48I don't want sausage.

37:49OK.

37:50I don't want sausage.

37:51OK.

37:52I don't want sausage.

37:53I don't want sausage.

37:54I don't want sausage.

37:55I don't want sausage.

37:56I don't want sausage.

37:57I don't want sausage.

37:58Yeah.

37:58OK.

37:59Yeah.

37:59No?

38:00You can add it.

38:01I don't want sausage.

38:02OK.

38:04I don't think I've ever had chorizo.

38:11Now that we had the queso con chorizo, then put it on the chip.

38:16Je me a pas paille en.

38:17Oh, my god.

38:18All right.

38:18Oh, thank you.

38:20All right.

38:25See the difference?

38:2610 out of 10.

38:27What do you think?

38:27I don't want sausage.

38:29That's amazing.

38:30You heard it from him here first, folks.

38:34Suck a , take a dick.

38:35Tip, tip, tip, tap, tap, tap, tap, tap, tap.

38:36That's amazing.

38:41I need one of those at home, too.

38:43Would you like to try it, or you're good?

38:45You want to try it?

38:46I'm telling you, Baylin.

38:47I can try it.

38:48I'm telling you, Baylin, it's really good.

38:50I'm not really the biggest sausage person.

38:51Well, I never tried it either, and I just fell in love with it.

38:55OK.

38:57It's OK.

39:00What are you doing?

39:01There you go.

39:08What do you think?

39:10That's a wiener.

39:13I mean, sorry.

39:13That's a sausage.

39:14Sorry.

39:15I forgot where I was for a second.

39:17It's good, though.

39:19It's good, though.

39:21So in our queso fountain, are we

39:23going to have falling chorizos as well?

39:28Carl, it's going to be, hmm.

39:32It's going to, will they clog it?

39:35I don't know.

39:36It's addicting, though.

39:37No, I'm not going to lie.

39:38It is addicting.

39:50Oh, the spice is starting to get to me now a little bit.

39:53Or maybe it's just.

39:54I think you're sweating.

39:55Because of the chorizo.

39:56Yeah.

39:57So they're the spice.

39:58Well, this was really amazing to be able to see how queso is made

40:03and to be able to try some new things.

40:05Aren't you guys so excited to see your queso found at the wedding

40:09now?

40:10Not with the, not with, not with the chunks, though.

40:13Yes, the chunks.

40:14They can be on the side.

40:15The side, with bacon on the side.

40:17We can do a whole platter.

40:18You have a good one.

40:19All right, thank you.

40:21Get the queso.

40:22Get the queso, queso, queso here.

40:24Can I get this too?

40:27Go!

40:28It's OK, we just stole.

40:31How long did it take for you to stop sweating

40:32from that spicy chorizo?

40:35It took a good 30 minutes for me to stop sweating

40:38from that chorizo.

40:39But it was really good.

40:41Because the thing is, is it wasn't spicy

40:43when you actually ate it.

40:44It got spicy after you had about 15 of them.

40:48And then that's when it hit you.

40:50But I definitely feel like we know DC a little bit better.

40:54That's good.

40:55That we were able to try all these different kinds of foods

40:59and different places.

41:01I would say that it made us more adventurous eaters

41:03because, well, it got us out of our comfort zone

41:06and we enjoyed food that we probably would have never tried.

41:09Are you kidding me?

41:10We'll see you guys at the wedding.

41:12Is there any food that you would want to try next?

41:14Nope.

41:15Colin will take dick, dick, dick, dick, dick, dick, dick.

41:23I love you.

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