- 9 hours ago
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00:00:00The last one was the last one.
00:00:04One shot was left.
00:00:06It was really funny.
00:00:10How are you?
00:00:12I'm so nervous.
00:00:14I can't see it.
00:00:18What is it?
00:00:20I'm so nervous.
00:00:22I can't see it.
00:00:24I'm so nervous.
00:00:26I'm so nervous.
00:00:28You have to win.
00:00:30You have to win.
00:00:32You have to win.
00:00:34The last match.
00:00:36The final match.
00:00:38The final match.
00:00:40The final match.
00:00:42Let's reveal.
00:00:58I'm so nervous.
00:01:00I'm so nervous.
00:01:02I'm so nervous.
00:01:04I'm so nervous.
00:01:08I'm so nervous.
00:01:10I'm so nervous.
00:01:12The final match.
00:01:14The final match.
00:01:16The final match.
00:01:18It won't be won.
00:01:20I won't be in Europe.
00:01:22What a season.
00:01:24What are you doing?
00:01:26The final match.
00:01:28The final match.
00:01:30You're alive.
00:01:32What's this?
00:01:34It's so sad.
00:01:36It's so sad.
00:01:38It's so sad.
00:01:40It's so sad.
00:01:42It's so sad that it's better than it is.
00:01:44If you've ever lost, how are you?
00:01:46I've been looking for a lot of people who are all over here.
00:01:50Oh, wow!
00:01:52Thank you!
00:01:54It's so sad.
00:01:56What's this?
00:02:00Oh, wow!
00:02:04Wow!
00:02:06Wow!
00:02:08Wow, wow!
00:02:10Wow, wow.
00:02:12Oh, wow.
00:02:14This is so difficult.
00:02:16Wow!
00:02:18The Hubs vs.
00:02:22The movement was the attack.
00:02:24Wow, wow.
00:02:26Wow, wow.
00:02:28Wow, wow.
00:02:29It's not a dream, it's not a dream, it's not a dream, it's not a dream.
00:02:46Why are you crying?
00:02:50Why are you crying?
00:02:52What?
00:02:54No, no, no, no.
00:03:0440점.
00:03:05그때 팀원들한테 미안했어요.
00:03:09내가 아니었으면 면을 조금 더 살릴 수 있는 방향으로 갔을 수도 있었을 텐데.
00:03:15어떻게 또 이렇게 전원 탈락을 시킬 수가 있을까?
00:03:19I'm going to buy 100-100 food, and I'm going to buy a bottle of water.
00:03:25The bottle of water is different than the bottle of water.
00:03:30I'm sorry, but I'm here.
00:03:49Oh, yeah.
00:03:51I've got one last year.
00:03:53What?
00:03:55I don't think I've ever seen a new thing again.
00:03:57Wow, what are you doing?
00:03:59What is this?
00:04:01I didn't know that they were doing it.
00:04:03I want to try this.
00:04:05I don't know what this is.
00:04:07It's a big game.
00:04:09It's a big game.
00:04:11It's a big game.
00:04:13In the third round, the winner of the black team in All or Nothing,
00:04:19the winners of the world have been living in the main kitchen.
00:04:25Wow!
00:04:27I'm alive.
00:04:29We're going to reveal the game of the 4th round.
00:04:35The game of the game is...
00:04:37Wow.
00:04:38This is the most important thing, the mission.
00:04:41The game is...
00:04:44this is the black team.
00:04:46it's black.
00:04:48white
00:04:49white
00:04:51black
00:04:52black
00:04:53What is this?
00:05:11To be continued...
00:05:41I want to live again.
00:05:42I think I'll win again.
00:05:44I think I'll win again.
00:05:45I'll be right back.
00:05:47The box inside of you is one of the ingredients that you've got.
00:05:53It's the most confident ingredients that you've got.
00:05:59You have to give just one of the ingredients that you can use.
00:06:07But, you can use more than 10 different parts of the last box.
00:06:14With salt and salt, including all of the ingredients, you can use 10 different parts of the last box.
00:06:24The last box is the best of the best of the ingredients of the last box.
00:06:32The last box is the last box.
00:07:03Barbecue 연구소장의 주재료는 삼배채 굴입니다.
00:07:23안녕 봉주류의 주재료는 소고기 안심입니다.
00:07:29서울엄마의 주재료는 민어입니다.
00:07:32칼마카스의 주재료는 갯장어입니다.
00:07:39요리괴물의 주재료는
00:07:41아스파라거스입니다.
00:07:45다들 약간 사내진미를 메인으로 가져오실 것 같았어요.
00:07:55그래서 저는 오히려 그냥 채소 1위를 하고 싶었습니다.
00:07:58중식만의 주재료는 달걀입니다.
00:08:01정말 완벽한 식품 우리 곁에 늘 존재하는 재료이기 때문에
00:08:12뉴욕에 간 돼지곰탕의 주재료는 까치버섯입니다.
00:08:16술 빚는 윤주모의 주재료는 황태입니다.
00:08:22삐딱한 천재의 주재료는
00:08:24본인 요청에 의해 공개되지 않습니다.
00:08:39안 보고 먹었을 때도
00:08:48이 주재료가 뭐다라는 걸 한 번에 맞출 수 있어야
00:08:53그 주재료가 확실히 드러난 거라고 생각을 하거든요.
00:08:56자, 이렇게 해서 여러분을 증명한 라스트 박스가 모두 공개되었습니다.
00:09:07라스트 박스를 시작하기에 앞서
00:09:09이번 미션의 생존 인원을 공개하겠습니다.
00:09:15이번 라스트 박스의 생존 인원은
00:09:17단 두 명입니다.
00:09:26두 명?
00:09:38두 명?
00:09:39좀 넘어갔어요.
00:09:40진짜 좀 넘어간다.
00:09:42한 세, 네 명 정도는 살아남을 줄 알았는데
00:09:45이 자리를 찾을 수 있으니까
00:09:47너무 자다.
00:09:52백수저분들은 이제
00:09:54There are 12 people, but if we have 2 people, we can add a little bit of water to a little bit of water.
00:10:07Now, let's start.
00:10:10Last box.
00:10:14Let's start.
00:10:24Let's start.
00:10:54Let's start.
00:10:56Let's start.
00:10:57Let's start.
00:11:00Let's start.
00:11:02I've never seen him do this
00:11:04He's all the people who want to live.
00:11:07He's a little bit like this.
00:11:09He's a little bit like this.
00:11:16He's all the way.
00:11:19He's all the way to live.
00:11:20He's all the way.
00:11:22I was going to go and do a little bit too.
00:11:29Where are you all the way to live?
00:11:32I'll use one of the ingredients to add 10 of it
00:11:35I'll use 10 of it
00:11:37I'll use it
00:11:38It's easy
00:11:39It's easy to add
00:11:40And so on, it's a good thing
00:11:42It's not easy
00:11:44I'm waiting for the end
00:11:46I'm going to go to the end of the end
00:12:02Do you click on it right now?
00:12:08Yes
00:12:09Really?
00:12:10Ah...
00:12:11It's not been done for 20 minutes
00:12:13It's been done for 20 minutes?
00:12:14Yes
00:12:15Are you really okay?
00:12:16Yes, really
00:12:17I was really confident to cook this
00:12:20When I started cooking, almost 25 years ago
00:12:24We cleaned the meat and portioned the meat
00:12:28So with all the streaming, we always make some tartare for all the staff
00:12:34The beef tartare is the UK in Korea
00:12:38So it's a similar dish
00:12:44You chop by your hands
00:12:48It's very simple
00:12:53My beef tartare will be like a truffle flavor
00:12:59Normally, French tartare is not with truffle
00:13:04So I twist it a bit to be original
00:13:13The beef tartare is part of my memory from my cooking beginning
00:13:24Tartare will be always special for me
00:13:28I want to eat it
00:13:30Oh, this is really...
00:13:31I want to eat it
00:13:32It's delicious
00:13:33Yes, it's delicious
00:13:34What?
00:13:35What?
00:13:36What?
00:13:37What?
00:13:38What?
00:13:39What?
00:13:40What?
00:13:41What?
00:13:42What?
00:13:43What?
00:13:44What?
00:13:45What?
00:13:46What?
00:13:47What?
00:13:48What?
00:13:49What?
00:13:50What?
00:13:51What?
00:13:52What?
00:13:53What?
00:13:54What?
00:13:55What?
00:13:56What?
00:13:57What?
00:13:58What?
00:13:59What?
00:14:00What?
00:14:01What?
00:14:02What?
00:14:03What?
00:14:04What?
00:14:05What?
00:14:06What?
00:14:07What?
00:14:08What?
00:14:09What?
00:14:10What?
00:14:11What?
00:14:12What?
00:14:13What?
00:14:14What?
00:14:15What?
00:14:16What?
00:14:17What?
00:14:18What?
00:14:19I mean, I think
00:14:37Let's go.
00:15:07I have a lot of vegetables and rice.
00:15:09I have a lot of good taste.
00:15:13I have a lot of smell.
00:15:15I have a lot of smell.
00:15:19I have a lot of food.
00:15:23I have a lot of food for the Bathth
00:15:26with a stainless steel pan.
00:15:29I have a lot of size.
00:15:30I put a little bit on it.
00:15:34I put a little bit on it.
00:15:40I put a hole in the inside.
00:15:49I'm going to put a big hole in the middle.
00:15:53I made a little bit of a hole in the middle.
00:15:57It's a lot of water, and it's a lot of water
00:16:14I wanted to make a little bit of a smell
00:16:17There was no oven, there was no oven, and there was no oven
00:16:20I used to use my hair
00:16:23There was a gas gas
00:16:24There's a gas stove on the back of the pot, just like this, like this.
00:16:31So I made an oven.
00:16:35So I'm going to spray it on the bottom of the pot.
00:16:41It looks like a nice feeling.
00:16:45Then I'm going to put the ingredients in the pot.
00:16:49It's a good smoke, and it's a good texture.
00:16:55I would like you to feel it.
00:17:03Well, it's good.
00:17:05Finally, what do you want to do?
00:17:09What do you want to do?
00:17:11I want to do it once again.
00:17:14I don't want to go home.
00:17:17It's an sweet, sweet texture, and the other flavor.
00:17:24This is a problem.
00:17:26This one is a problem.
00:17:27It's a good source.
00:17:29It's a good source for some of the sour peas.
00:17:32I made a little salt and sour cream.
00:17:36I put a chili pepper and pepper on the chili pepper.
00:17:40I'm going to put my chili pepper on the chili pepper.
00:17:47Oh, it's a little bit
00:17:49If you eat the food, you can eat the rest of the food
00:18:04It's like a smile
00:18:06It's a very smooth and confident menu
00:18:13It's not easy to smoke
00:18:15It's a little bit over, but I think it's a lot of pressure
00:18:25When I smoke it, it's an analog cooking, but it's difficult
00:18:31It's not a cooking thing, too
00:18:33It's very soft and creamy
00:18:36It's a little creamy
00:18:37And then you can put it on your own
00:18:39I think it's a good thing to say
00:18:41I agree with you
00:18:43It was definitely cooked, but it was a creamy cream.
00:18:48It was very delicious.
00:18:49You're really amazing.
00:18:52It's a good feeling.
00:18:59I'm very happy.
00:19:00I'm happy.
00:19:01This is what we use most of the ingredients that we use most frequently
00:19:16It's the real value of the egg
00:19:19It's a thin, thin, hot sauce
00:19:23First, we put the egg on the egg, salt, water, and salt
00:19:29It's good to mix it well.
00:19:32And we put a big wooded wood on the wall.
00:19:41And we're going to cook the egg.
00:19:45It's a simple thing.
00:19:47It's inside the egg.
00:19:54When the egg is cooked, the bottom of the egg is a whole of the egg.
00:20:01It's very careful to put it on the egg.
00:20:08It's a whole of the egg.
00:20:13...
00:20:21I'll plant salt and brown corn.
00:20:24I have this to use salt.
00:20:27I'm using salt.
00:20:33So salt is all over the salt.
00:20:38It will make the heat of salt.
00:20:43I put a special sauce in the pan
00:20:49and then I put a pepperoncino
00:20:55I put a little egg on the bottom
00:20:58and the bottom is a soft egg
00:21:01and a soft egg
00:21:03It's a very soft egg
00:21:05It's a very soft egg
00:21:07It's a soft egg?
00:21:09What's it like?
00:21:11There is a lot of eggplants in the bottom of the egg.
00:21:16Eggplants are in the middle of the egg?
00:21:18Yes.
00:21:19Ah!
00:21:21There is also eggplants in the bottom of the egg.
00:21:23Yes, that is a lot of eggplants.
00:21:24The most important ingredients are the eggplants.
00:21:29What's your intention?
00:21:30The intention is that today is the end of the eggplants.
00:21:33I will be able to die this eggplants.
00:22:11The most likely competitor is a sorcerer.
00:22:21The first person is a sorcerer.
00:22:23Of course, it's a sorcerer.
00:22:25The sorcerer is a sorcerer.
00:22:27I'm a sorcerer.
00:22:28I'm a sorcerer.
00:22:29I'm a sorcerer.
00:22:31I'm not a sorcerer.
00:22:33I'm not going to go on.
00:22:34I'm not going to go on.
00:22:41I'm going to use it.
00:22:43It's a little bit.
00:22:44I'll use it.
00:22:46It's a little bit.
00:22:48I've been using it.
00:22:49I've been using it for a long time.
00:22:52I feel it's a little bit.
00:22:55I don't think it's a little bit.
00:22:57It's a little bit.
00:22:59Yes, it's a little bit.
00:23:05I'll use it for a little bit.
00:23:11It's a good flavor, but it's a good flavor.
00:23:15It's a good flavor.
00:23:18The flavor of the pan fry is a little strong.
00:23:23It's a layer of flavor, so...
00:23:26I'll add some brown butter and some of the flavor.
00:23:30I'll use brown fish stock.
00:23:34I'll use it.
00:23:37Aspaharao's glaze
00:23:41I'll use the recipe for the recipe
00:23:47I made lemon-nuruk-pule
00:23:50I used the lemon-nuruk-pule
00:23:54I used the lemon-nuruk-pule
00:23:57I used the lemon-nuruk-pule
00:24:00I used the lemon-nuruk-pule
00:24:02Salluruk
00:24:04And then, Siokoji
00:24:06Nuruksobun
00:24:19I put all the ingredients in the pot
00:24:23So I made the pot
00:24:32Now I'm going to put it on a plate plate
00:24:44I thought it was so simple
00:24:47I thought it was simple
00:24:49I'll put it on the plate
00:24:52Of course, it's the main plate
00:24:55But I'm going to give it a little bit
00:24:58I'm going to prepare these ingredients
00:25:01Do you have a little bit of a asparagus?
00:25:04I think I'll give it an impact
00:25:07I put it on the plate plate
00:25:09I put it on the plate plate
00:25:11A little bit of a asparagus
00:25:13I can eat the sauce
00:25:15So I'll choose a asparagus
00:25:17I can take it on the plate plate
00:25:19Yes
00:25:31What are you doing?
00:25:33What are you buying?
00:25:36How many of these ingredients have eaten?
00:25:38Because I've eaten a lot of the ingredients
00:25:39You buy you
00:25:40I have to try the whole plate plate plate
00:25:41I have to try it
00:25:42I have to try it
00:25:43You can't eat it
00:25:44You can't eat it
00:25:45It's time to eat it
00:25:46You can't eat it
00:25:47Come try it
00:25:48More than that
00:25:49Got you
00:25:50I've eaten up the pit
00:25:51I'm doing it
00:25:52I ate all this, but...
00:26:02It was a lot of flavor.
00:26:05I thought it was really delicious, but...
00:26:09The most important thing is...
00:26:11There were different materials and techniques...
00:26:14But why it was a lot of flavor?
00:26:17It was a very important thing.
00:26:19The brown peel is a lot of soy sauce.
00:26:23And the pancetta is a lot of soy sauce.
00:26:26And the shiocoz is a lot of flavor.
00:26:30That's a long time ago.
00:26:32If you were all together,
00:26:34you would like to choose a lot of flavor.
00:26:38If you just put the sugar in it,
00:26:41it's a lot of flavor.
00:26:42But the shiocoz is a lot of flavor.
00:26:45It's a lot of flavor, and it's a lot of flavor.
00:26:48It's a little of it.
00:26:49I !
00:26:51It's a little soft that really...
00:26:53For me, I'm nervous, isn't it?
00:26:55I'll stop the seedsnier then.
00:26:57When it comes down to the nursery because it's thin and slow it up,
00:27:01it's a small piece.
00:27:02If we're like...
00:27:04I don't know how much food is going to come out
00:27:34I think it's better than the other thing
00:27:38It's better than the texture of the other
00:27:42It's just a bit more fun
00:27:47Steak
00:27:53I'm going to put it in a bowl
00:27:55I'm going to put it in a bowl
00:28:29Yeah.
00:28:42Before you eat it, you have to eat the bread?
00:28:45Yeah, right.
00:28:49It's a bit more fun, it's good for you.
00:28:51I don't care about it, it's good for you.
00:28:54It's a good food for the
00:28:56It's a good food for the
00:28:58Yeah, it's a good food for the
00:29:00It's a good food for the food
00:29:02I think it's a good food for the
00:29:04Thank you
00:29:10The green onion is very sweet
00:29:12It's a green onion
00:29:14It's a green onion
00:29:16It's a green onion
00:29:18I bought the onion in New York
00:29:20But there are a lot of people who are looking for
00:29:23The first time when you order a vegan food
00:29:25There are two green onions
00:29:27It's a red onion
00:29:28It's just a green onion
00:29:30It's a green onion
00:29:32It's a green onion
00:29:34It's completely green
00:29:36It's a green onion
00:29:38It's a green onion
00:29:40It's green onion
00:29:42If you want to make it
00:29:44I try to put it
00:29:46I try to make it
00:29:48This bread
00:29:50All the ingredients that you put in here are all the ingredients that you put in here
00:29:55and the ingredients that you put in here
00:29:57Oh, I'm a vegan person who likes it
00:29:59Yes
00:30:04It's my name
00:30:07It's a dish
00:30:08It's a dish
00:30:10It's a dish
00:30:12It's a dish
00:30:14It's a dish
00:30:16It depends on the quality, the quality and the quality of it is a lot of different ingredients
00:30:22The chef says, I don't know if I'm going to use it
00:30:26I don't know if I'm going to use it
00:30:32It's a good time to eat it
00:30:34There's a lot of flowers
00:30:35At this point, we have no doubt about the food
00:30:39It is quite a lie
00:30:46We've brought the si-fi and the inside of the meat
00:30:48I'm really happy
00:30:51We should be able to go to the pieces
00:30:53It will be finished right away
00:30:56Thank you
00:31:02The built-up's perfect
00:31:05I'm not showing you the ingredients
00:31:08How can I make the ingredients look good?
00:31:12I don't know if I'm eating it, but I can't understand
00:31:17It's a sign of a sign
00:31:27I'll take it to the other side
00:31:28Do you have to eat it?
00:31:29I'll take it to the other side
00:31:30So, you can see it
00:31:32I think it's really interesting
00:31:39I think it's going to be good
00:31:40Okay
00:31:41Oh
00:32:00We're going to eat some of the fish
00:32:02Yes
00:32:03Yes
00:32:04Yes
00:32:06I'm going to eat this like this
00:32:08Yes
00:32:09Right?
00:32:10I'm going to eat it so I'm going to eat it
00:32:13I'm going to eat it
00:32:17I thought you could eat it right away
00:32:21I'm going to prepare a meal
00:32:24I'm going to prepare a meal
00:32:27I'm going to prepare a meal for the sea
00:32:31I think it's a good meal for the future
00:32:35We use the
00:32:51And we use the sour cream
00:32:53We prepare for the sour cream
00:32:54And I'll prepare for the sour cream
00:32:57I'm going to put the sour cream
00:32:58And add some
00:32:59I put it on.
00:33:04I put the
00:33:15egg on.
00:33:17I put the egg on the inside.
00:33:22I can't believe that it's a joy.
00:33:27Yes, thank you
00:33:51It's all so delicious
00:33:54And the ingredients are all good
00:33:57The key question is
00:34:01the
00:34:18I'm sorry to be afraid to be on the ground.
00:34:22Is it just normal?
00:34:25But finally, I want to make the ingredients for the ingredients.
00:34:32I'm going to prepare for the ground.
00:34:35So I prepared the ground for the ground.
00:34:37What I thought was important is
00:34:40the whole ground ground ground ground ground ground ground ground ground.
00:34:43You usually use a lot of
00:35:11It's the best way to cook
00:35:14And we're making a lot of food
00:35:17I'm going to make some sugar
00:35:20and make some sugar
00:35:23and a little bit of honey
00:35:29And we're adding some sugar
00:35:32and some sugar
00:35:34and some sugar
00:35:39And the water is full of water
00:35:45And the water is full of water
00:35:50It's a big time to make it
00:35:53I've got the water
00:35:57I've got a lot of water
00:36:01I've got a lot of water
00:36:05It could be a bit of corn, corn, and corn.
00:36:09It could be a bit different.
00:36:11But it could be a bit different.
00:36:14It's just like, you know, it's okay to get rid of it.
00:36:19It's just a bit different.
00:36:26It's a natural plant that's in the winter.
00:36:29It's a natural plant that's clean.
00:36:33It's just our life.
00:36:35It's always good and bad things.
00:36:39It's all about the
00:36:41The first thing is that I've ever had
00:36:44The first thing is
00:36:46The first thing is
00:36:48The first thing is
00:36:52It's a big thing
00:36:54It's a big thing
00:36:57It's a big thing
00:36:59You don't have any concerns?
00:37:01I think it's the way to look at the shape of the way.
00:37:04It's the way to look at the shape of the way.
00:37:06You can see it.
00:37:07You can see it, but you can cook it.
00:37:09Yes, so you can cook it.
00:37:11I want to make it a bit better.
00:37:15I'm going to take it to the first time.
00:37:20It's so delicious.
00:37:24It's time to get a little bit more.
00:37:26It's a little bit more, like this.
00:37:31I'm going to eat a little bit more of the ingredients that I like to eat, but I'm going to eat a little bit more of the ingredients that I like to eat.
00:38:01I'm not sure how it looks like it's a good taste.
00:38:05It's so good to see the taste of the taste of the taste.
00:38:09It's a good taste of the taste of the taste.
00:38:11It's a good taste.
00:38:13Oh, it's a good taste.
00:38:15I'm so good.
00:38:17I'm so glad to have it.
00:38:19I believe it's my taste.
00:38:25The entire trial was done.
00:38:28When you talk to the participants, the participants will be in a moment.
00:38:34Do you have your head?
00:38:37I wrote it here, but...
00:38:40Oh, that's right.
00:38:42There's nothing to do with the ingredients.
00:38:44There's nothing to do with the ingredients.
00:38:46There's nothing to do with the ingredients.
00:38:48The topic is the best.
00:38:49I think it's different.
00:38:51Let's get one, and then...
00:38:58I'm not sure if you're eating the ingredients.
00:39:04I'm not sure if you're eating the ingredients.
00:39:06I'm not sure if you're eating the ingredients.
00:39:09I'm sure I'm sure I'm sure it's good.
00:39:13Now, we'll be looking at the two living beings.
00:39:22What are you doing?
00:39:24How was that?
00:39:25How was that?
00:39:27Which one of the best ones I would get to do is...
00:39:33Oh, it was really cool.
00:39:35Not an ability to me.
00:39:37That feeling was easy.
00:39:39This is the first time I was in the run of the run of the run.
00:39:42This is the first one.
00:39:44The one is...
00:40:17뭔가 맛이 올라오는데 나도 모르게 아구아구 씹고 있더라니까.
00:40:22진짜 요리 괴물이더라고.
00:40:24다른 어떤 식당이나 레스토랑에 이거가 나와도 전혀 이상하지 손색이 없을 정도로 그냥 이게 제일 완성도가 높고 맛있었네.
00:40:34의문이 없었습니다.
00:40:36기왕 올라가게 된 거 원래도 우승의 목표였지만 조금 더 간절해진 것 같아요.
00:40:42두 명의 생존자 중 마지막 생존자 발표하겠습니다.
00:40:49저분과 누가 올라가게 될까.
00:41:01두 번째는 나였으면 좋겠다.
00:41:04마지막 생존자는.
00:41:06축하드립니다.
00:41:22술빛는 윤주모입니다.
00:41:24술빛는 윤주모입니다.
00:41:25윤주모님의 황태를 보고서는 따뜻함이 묻어있고 어떤 면에서는 재료 본연의 맛을 가장 제일 잘 살리는 것 같아서
00:41:44황태의 맛이 내가 맞는 기분이야.
00:41:48그걸 방망이로 막 황태로 막 맞는 느낌.
00:41:50그 정도로 되게 진하게 잘 뽑으셨고 사실 백종원 대표님께서 안 먹을 거지 하면서 가져가시는데 약간
00:41:57막 뭔가 고명을 넣고 막 이것저것 넣고가 아니고 쌀떡물이랑 감자를 넣어서
00:42:03이 좀 구하심이.
00:42:06드세요 드세요.
00:42:09싫어요 주세요 하면 또 없어 보니까 그냥 네 알겠습니다 했는데 좀 아쉬웠어요.
00:42:13그때.
00:42:17되게 감사하고 정말 기쁜데 팀원들한테 많이 미안하기도 하고.
00:42:27한식을 하는 사람으로서 또 술을 빚는 사람으로서 여기 양력계가 정말 무거워지는 그런 순간이었던 것 같아요.
00:42:36추가 생존자는 없습니다.
00:42:52오늘 여기까지 오신다고 다 정말 고생하셨고.
00:42:58오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고 존경합니다.
00:43:03고생하셨습니다.
00:43:03아쉽지 않았다라고 하면 사실 당연히 거짓말이 있죠.
00:43:13그래도 내가 그냥 최선을 다했고 후회 없다.
00:43:18다른 분들이 더 잘했기 때문에 탈락했다.
00:43:20제가 해보고 싶었던 요리는 손님들한테 나갈 수 없었던 요리도 있었는데
00:43:26하고 싶은 요리를 충분히 해봤다는 거.
00:43:32채찍질이라고 생각을 해요.
00:43:33나보다 맛있는 요리를 하는 사람이 얼마나 있을까라는 이제 자반신들에 대한 반성일.
00:43:39더욱더 이제 노력을 해야겠다.
00:43:43이제 시작이죠.
00:43:44이번 4라운드 대결은 여러분만 참여하는 것이 아닙니다.
00:43:57뭐지?
00:43:59더 있다 이거지.
00:44:01흑수처 계급의 생존자.
00:44:03입장해 주세요.
00:44:04이쪽에 나오나?
00:44:05이쪽인 것 같아.
00:44:07저기?
00:44:08저기?
00:44:09요리 괴물.
00:44:11요리 괴물.
00:44:13요리 괴물이다.
00:44:15첫 번째 추가 생존자.
00:44:17요리 괴물.
00:44:18저 기분 알아, 내가.
00:44:20한번 죽다 살아났어.
00:44:22그래도 검은색이 이렇게 있어야 좀 이렇게 달릴 수가 많아.
00:44:25그래야 흑뚱 요리사지.
00:44:27네.
00:44:28두 번째 추가 생존자.
00:44:30술 빚는 윤중.
00:44:31와, 축하드립니다.
00:44:34축하드립니다.
00:44:35축하드립니다.
00:44:36축하드립니다.
00:44:37축하드립니다.
00:44:38축하드립니다.
00:44:39축하드립니다.
00:44:40지옥에 갔다가 한번 살아오신 거잖아요.
00:44:42숨은 내공이 있다.
00:44:44강자다.
00:44:45이렇게 해서 백수조 12명, 흑수조 2명, 총 14명의 참가자가 이번 4라운드에서 요리 대결을 펼치게 됩니다.
00:44:57이번 4라운드는
00:45:02탑세븐 결정전입니다.
00:45:04봐봐.
00:45:05절반 날아가는 거야.
00:45:08다른 팀이 가야 되겠네.
00:45:0950%.
00:45:10그러니까요.
00:45:11지금부터 진짜네.
00:45:133라운드에서는 그냥 한 팀을 완전히 통째로 날린 거잖아요.
00:45:16거기다가 9명 중에 2명을 살리더니 다시 반타작을 또 날린대요.
00:45:22너무 잔인하지 않습니까?
00:45:26탑세븐 결정전의 대결 주제는.
00:45:342인 1조.
00:45:36흑백 연합전입니다.
00:45:382인 1조.
00:45:402인 1조.
00:45:41그리고 통연 맞네.
00:45:42아, 이거 두 개를 하나씩 샀는가 보다.
00:45:44아, 여기.
00:45:45아, 여기 한 적은.
00:45:46이렇게 힘이 돼.
00:45:47지금 여러분 앞에는 두 사람이 함께 요리할 수 있는 7세트의 조리대가 있는데요.
00:45:54이번 라운드에서는 두 요리사가 하나의 연합팀을 이뤄 최고의 요리를 완성해야 합니다.
00:46:02두 사람이어에만 만들어낼 수 있는 완성도 높은 요리를 만들어 주시기 바랍니다.
00:46:08서로 막 이렇게 붙는 게 아니구나.
00:46:11아.
00:46:12새롭게 생긴 미션이잖아요.
00:46:14그래서 누구랑 같이 팀원을 해야 수월하게 올라갈 수 있을까.
00:46:18자, 그럼 지금부터 2인 1조 연합팀 결성을 진행하겠습니다.
00:46:24먼저 패자부활전에서 생존한 흑수저 2인에게 팀원 선택 우선권을 드리겠습니다.
00:46:33패자부활전에서 먼저 생존한 흑수저 요리괴물님에게 팀원 선택 우선권을 드리겠습니다.
00:46:52저랑 혹시 하고 싶은 분 안 계십니까?
00:46:54아무도 없으십니까?
00:46:56좋아요.
00:46:57같은 조화하면 좋죠, 다.
00:46:59기세라는 게 진짜 중요하거든요.
00:47:01내가 좀 그 기운을 받아야겠다.
00:47:03근데 나머지 그럼 10분은 저가 가면 거부하시는 건가요?
00:47:07아이고, 와봐야지.
00:47:09저는 그러면 우리 느졌남 손정은 셰프님 하겠습니다.
00:47:17손 들고 있었는데?
00:47:20손정은 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다
00:47:24좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요.
00:47:28사실 요리괴물하고 같이 해보고 싶은 생각은 좀 있었어요.
00:47:32저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에 서로에 대한 이해도가 있으니까.
00:47:37조리대 어디로.
00:47:39저 100에서 해보고 싶습니다.
00:47:41여기서 할까요?
00:47:42여기서 하시죠.
00:47:45다이렉트로 가겠습니다.
00:47:47바로 한식끼리 음식.
00:47:54같이 해주시면.
00:47:57찬성합니다.
00:47:58찬성합니다.
00:47:59네.
00:48:00감사합니다.
00:48:02일단 셰프님은 거의 한식 탑자시기도 하고 정말 제로 본연은 잘 다루신다는 느낌을 많이 받았었어요.
00:48:08그동안.
00:48:09저는 한식이고 윤주문님도 한식이다 보니까 서로 이해할 수 있는 이런 메뉴들이 나올 것 같았습니다.
00:48:17다음은 어떻게 짜.
00:48:20지금부터 남아있는 백수조들은 원하는 백수조와 2인 1조 연합팀을 자유롭게 결성해 주세요.
00:48:29자유롭게 선택하라.
00:48:31러브콜 하면 돼요.
00:48:33지금 정도 살아남았으면요.
00:48:35수가 조금씩 보이거든요.
00:48:37이렇게 눈빛 교환들을 좀 하면서 안 보이는 의욕에 이렇게 눈빛들이 있었겠죠.
00:48:42이런 거?
00:48:44결성해 주세요.
00:48:46자유롭게.
00:48:47자유롭게.
00:48:48왜 팔 빼요.
00:48:50왜 팔 빼요.
00:48:51왜.
00:48:52시인 씨 자랑해요.
00:48:53이렇게 이렇게 되는 거예요.
00:48:55나는 세 키만 있으면 돼.
00:48:57아유.
00:48:59괜찮으시겠어요?
00:49:00좋지.
00:49:01이거는 양식 일식이에요.
00:49:03일식 양식이 이게 또 잘 맞대.
00:49:05왜 우리 또 중식 양식이.
00:49:07아.
00:49:08네.
00:49:09한 번 합시다.
00:49:11둘이 같이 해.
00:49:17아 그럼 여기서 완전히 결정해야 되는 거네.
00:49:20그러니까.
00:49:21디벨롭은 되는데.
00:49:22바뀌면 안 되는 거예요.
00:49:23큰 거는 바뀌면 안 된다는 얘기.
00:49:25머리 아프나요?
00:49:26네.
00:49:27아프라니까.
00:49:28간단하게 얘기하면 이런 것 같습니다.
00:49:30이거는.
00:49:31이거는 우리 둘이 아니면 못 만드는 음식이다.
00:49:32그렇지.
00:49:33네.
00:49:34이 두 사람이 왜 만나야 했냐.
00:49:36만났을 때 시너지.
00:49:37이거인 것 같아요.
00:49:38그래서 제가 생각을 해봤는데.
00:49:40스님은 전통의 기반이고.
00:49:42저는 똑같은 한식이지만.
00:49:44현대 한식인 거고.
00:49:46한식을 바탕으로 해서.
00:49:48요리 코드가 맞았다고 해야 되나.
00:49:50내가 했던 어떤 세월의 음식을.
00:49:54이 사람은 또 자기 세대에서 풀잖아요.
00:49:57이런 것들이 잘 녹아지면.
00:49:59너무 아름다운 스토리가 될 것 같아요.
00:50:01그랬을 때 우리가 어떤 걸 좀 파고 들어야 되냐.
00:50:05이 적들을 다 파악을 좀 잘 해 봐야 될 것 같습니다.
00:50:08저기는 중식 프렌치.
00:50:10저기는 중식 프렌치.
00:50:12어?
00:50:13저기는 중식이야 그냥.
00:50:14그럼요.
00:50:15천상아인 소장님하고.
00:50:16잘 됐어.
00:50:17이 식 이탈리안.
00:50:18맞아요.
00:50:19이거는 솔직히 색깔이 맞지.
00:50:20이탈리안이라고 해도 될까요?
00:50:21네.
00:50:22이탈리안, 재패니즘.
00:50:23네.
00:50:24이탈리안인데.
00:50:25로컬 부도 저희 농사를 많이 져요.
00:50:27네.
00:50:28그래서 저는.
00:50:29저기도 약간.
00:50:30보여주기 식의 부엔가가 분명히 있을 것이고.
00:50:33맛이 좀 화려할 것 같고요.
00:50:35근데 좋은 게 사실 뭔가.
00:50:37백몬드가 비슷한 게 되게 많잖아 사실.
00:50:38네.
00:50:39그러니까 이게 어느 정도 노 같으면.
00:50:40되게 좋을 것 같아요.
00:50:41사실 저희만큼 색깔이.
00:50:43비슷한 조가 많이 없었을 것 같은데요.
00:50:46테크닉이라든가.
00:50:47기술 이름이라든가.
00:50:48이런 걸 설명했을 때.
00:50:49서로 약간 호흡이.
00:50:50잘 맞을 수도 있지 않을까라는 생각은 해봤어요.
00:50:53뭐 예를 들어서.
00:50:54뭐 이거 하잖아.
00:50:55뭐 이렇게 있으면은.
00:50:56뭐 커스터드가 있어.
00:50:57네.
00:50:58뭐 이렇게만 좀 이쁘게 해가지고.
00:50:59만약에 그냥 그냥 아이디어예요.
00:51:01뭐 클래식하게 그냥 포치드 에그가 있어요.
00:51:04그걸 뭐 크래송 퓨레 같은 걸로 덮었는데.
00:51:06케벨을 우리가 하나씩 붙이는 거야.
00:51:08클래식에.
00:51:09클래식에.
00:51:10약간 빡센 플래팅.
00:51:11네.
00:51:12다른 분들이 저희 디쉬를 보셨을 때.
00:51:14이 새끼들 이렇게까지 한다고.
00:51:16뭐 스페셜 메뉴라고 해서.
00:51:18무조건 고급 식재료를 얘기한다는 거는 아니라고 생각하는 거예요.
00:51:22네.
00:51:23근데 좋아하는.
00:51:24좋아하는 거.
00:51:25저는 고기류를 좋아해요.
00:51:27고기류를.
00:51:28사실 가장 잘.
00:51:29난 잘할 수 있는 게 고기율이다.
00:51:31이렇게 얘기를 하고 싶은데.
00:51:33저희는 이제 주모와 술.
00:51:35우리 한식.
00:51:37뭐 빼놓을 수 없는 키워드들이 있거든요.
00:51:39주모님이니까.
00:51:40또 옛날 갈비와 너무 잘 맞을 것 같아.
00:51:46술 빚는 민중호.
00:51:48임성근 파이팅.
00:51:50백댐들.
00:51:52우린 시장 보러 갑니다.
00:51:54한번 가볼까?
00:51:55어디지?
00:51:56가보자고.
00:51:58네.
00:51:59와.
00:52:00드디어.
00:52:04가장 중요한 포인트는 가지고 있는 색깔이 있을 거 아니에요.
00:52:18맛의 포인트들과 본인들의 색깔들이 어떻게 조화롭게 세너지 효과를 낼 수 있는지.
00:52:24물론 맛이 없다면 그거 다 아니지만.
00:52:28대망의 탑 세븐이 결정이 될 2인 1조 흑백 연합전.
00:52:34각 연합팀은 요리가 완성된 순서대로 심사연 앞에 요리를 제출하고.
00:52:40심사위원은 시식 후 논의를 통해 요리의 완성도가 높다고 판단된 팀은 생존후보전으로.
00:52:52아쉽다고 판단된 팀은 탈락후보전으로 보내게 됩니다.
00:52:577개 팀의 시식이 모두 끝나면 생존후보전에서 1위 팀을 탈락후보전에서 최하위 팀을 선정하게 되는데요.
00:53:091위 팀은 탑 세븐 진출.
00:53:13최하위 팀은 탈락하게 됩니다.
00:53:17그리고 탑 세븐 남은 자리의 결정 방식은 추후 공개됩니다.
00:53:23무조건 1점 해야 된다.
00:53:25빨리 저 위에 앉아야겠다.
00:53:28그냥 일단 이기는 게 장땡이다.
00:53:32자 그럼 지금부터 2인 1조 흑백 연합전.
00:53:38요리 대결을 시작하겠습니다.
00:53:42파이팅.
00:53:44파이팅.
00:53:46파이팅.
00:53:48파이팅.
00:53:50파이팅.
00:53:52편안하게.
00:53:54그냥 할인대로 하면 돼.
00:53:56정성이 많이 들어가고 2시간을 다 써야 돼요.
00:54:00되게 테크니컬한 요리거든요.
00:54:02정말 한 치에 5차라도 생기면 못 만드는 요리예요.
00:54:06이 친구가 해온 경험과 제가 해온 경험이 이걸 갖춰줘서 멋진 요리를 만들어내야죠.
00:54:16아이고.
00:54:18일식 요리와 이탈리아 요리가 이제 만난 건데.
00:54:24민어를 된장 양념을 해서 구울 예정입니다.
00:54:28행킴 셰프님은 소스를 이렇게 뽑아낼 거고.
00:54:32일본에서 먹는 이탈리아 음식 약간 이런 느낌.
00:54:36선지스님과 제가 만났잖아요.
00:54:38한식의 미덕이 좀 잘 표현되길 바라는 마음에서 단상 차림을 하기로 했습니다.
00:54:43우리는 영광이네.
00:54:45지금 오늘 만드는 메뉴는 어디 매장에서도 못 먹는 거잖아요.
00:54:49매장에서도 못 먹고.
00:54:50특별히 두 분들이 콜라보 하지 않는 이상.
00:54:52여기도 안 만들어 본 거지.
00:54:53지금 만드시는 거.
00:54:54아니 그거 이 이후에도 못 먹어 볼 확률이 많은 거지.
00:54:57그렇죠. 그렇죠.
00:54:58자기만의 개성이 뚜렷하신 분들이셔서.
00:55:00이거 어떻게 또 조화롭게 만들지.
00:55:13도끼 잘하시는데.
00:55:22갈비를 도끼로 찍어내 드시는데.
00:55:29둘이 하나가 되는 이런 미션이기 때문에 주모님께서 잘하실 수 있는 것과 제가 잘할 수 있는 두 가지가 합쳐지면 시너지가 나는.
00:55:40이런 메뉴를 선택했기 때문에 저희는 10분도 안 걸렸던 것 같아요.
00:55:46근데 좋아하는.
00:55:48좋아하는 거.
00:55:49저는 고기류를 좋아해요.
00:55:51고기류.
00:55:52혹시 주모님 박포갈비라고 알아요?
00:55:55박포갈비.
00:55:56먹어본 적 있어요, 박포갈비.
00:55:58갈비 중에 왕이라고 하는 박포갈비라고 있습니다.
00:56:01삼겹살에서 뼈를 빼지 않고 예전에는 그걸로 갈비를 재어서 먹었는데요.
00:56:10삼겹살에 붙어있는 뼈를 활용해서 돼지갈비를 한 거거든요.
00:56:22식감이 생각나요.
00:56:24맞아요.
00:56:25쩍쩍쩍쩍한 식감.
00:56:26지방과 육질의 적절한.
00:56:27맞아요.
00:56:28맞아요.
00:56:29식감과 고소한 맛이 일반 갈비에 비해서 훨씬 좋기 때문에.
00:56:33그래서 박포갈비를 선택을 했고요.
00:56:35그다음에 고기에 같이 곁들일 게.
00:56:37뭐가 있을까요?
00:56:38제 역할이 뭐가 있어야 되는데.
00:56:40무.
00:56:41무.
00:56:42무.
00:56:43무.
00:56:44무.
00:56:45무.
00:56:46무.
00:56:47무.
00:56:48무.
00:56:49무.
00:56:50무.
00:56:51무.
00:56:52무.
00:56:53무.
00:56:54무.
00:56:55무.
00:56:56무.
00:56:57무.
00:56:58무.
00:56:59무.
00:57:00무.
00:57:01무.
00:57:02무.
00:57:03무.
00:57:04무.
00:57:05무.
00:57:06무.
00:57:07무.
00:57:08무.
00:57:09무.
00:57:10무.
00:57:11Do you have a lot of food?
00:57:13Yes.
00:57:17It's a good way to make it.
00:57:21It's a good way to make it.
00:57:25It's a good way to make it.
00:57:29Where did you get it?
00:57:31It's a good way to make it.
00:57:33I'm going to make my eggs, I'm going to make my eggs.
00:57:40I'm going to make my eggs and egg.
00:57:45I'm going to make my eggs.
00:57:50I can't believe that I can't believe that I can't believe it.
00:58:20I was just a little bit more.
00:58:22I was just a little bit of my mom.
00:58:25I saw one of my mom's eyes.
00:58:28My mom had a lot of fun.
00:58:30I don't want to eat food.
00:58:34We were still an easy one.
00:58:36I just don't want to eat food.
00:58:40I had to eat food.
00:58:42I wanted to eat food.
00:58:43I wanted to eat food.
00:58:47I wanted to eat food.
00:58:50I said, I'm going to make it right now.
00:58:51I said, I'm going to make it fast.
00:58:53It's a hot food, so I'm going to eat it fast.
00:58:57I'm going to try to make it 55 minutes.
00:59:02I'm going to try to make a short time.
00:59:06I'm going to make it a very important point.
00:59:09I put the gourd on the gourd and the 당 is going to make a lot of work.
00:59:16I'm going to make a little bit more.
00:59:23I'm going to make a sauce.
00:59:27I'm going to cook it.
00:59:29I'm going to cook it in a short time.
00:59:33I'm going to cook it in a little bit.
00:59:37What is the method of cooking?
00:59:40I'm going to cook it in a little bit.
00:59:43It's about 5 minutes.
01:00:13It's a good food, and it's a good food, and it's a good food, and it's a good food.
01:00:30It's just hot. It's hot.
01:00:35It's 5 minutes to cook, so I'll take it again.
01:00:38I'm going to put on the heat and add the sauce on the stove.
01:00:42There's a point to it.
01:00:46I've been eating for 40 years since I've been eating for 40 years.
01:00:49I think I'm a good guy.
01:00:54Chef, let's go.
01:01:00If you're going to 2-3 hours,
01:01:03It's a long time, but it's a hard time.
01:01:11I'm going to cook it for a long time.
01:01:21I put a little bit of water on the side of the side.
01:01:31I'll put it on my hand and I'll hold it.
01:01:37I'm going to eat it with a little bit, but I'm going to use it with a little bit.
01:01:43I'm going to use it with a little bit of a little bit.
01:01:48I'm going to use the same time.
01:01:51This is a very important thing.
01:01:53I'm going to use the same time as I've done it.
01:01:57I'm going to use two of those.
01:01:59and then I'll put it in a bit of a bit.
01:02:02So, we can use the
01:02:26It's good.
01:02:28It's good.
01:02:30It's good.
01:02:32It's all good.
01:02:34It's good.
01:02:36How are you?
01:02:38It's really good.
01:02:40It's really good.
01:02:42Let's get started.
01:02:44It's really good.
01:02:46It's a good menu.
01:02:48It's a good menu,
01:02:50and it's a good food.
01:02:52I'm going to make it a good menu.
01:02:58I'm going to make it a good menu.
01:03:04I'm going to have to eat it when I'm warm.
01:03:08I think I'm going to have a really good food.
01:03:14Let's go.
01:03:20Okay.
01:03:21One, two, three.
01:03:27What?
01:03:2850mm.
01:03:30Wow.
01:03:31It's already finished?
01:03:33It's already finished?
01:03:34Wow.
01:03:35It's already finished?
01:03:37It's already finished.
01:03:39But it's already finished.
01:03:44The team is ready for the first time.
01:03:47The team is ready for the first time.
01:03:50Let's move on.
01:03:52Let's go.
01:03:56How did it go?
01:03:58How did it go?
01:03:59How did it go?
01:04:00How did it go?
01:04:01Wow, that's amazing.
01:04:04I was just planning on the same thing.
01:04:06It was just a good time.
01:04:08The food industry was so happy.
01:04:12Come sit.
01:04:18Go, go.
01:04:19We'll see you next time.
01:04:49The gals of pork is the fles of all the boiled pork.
01:04:52It's a good ingredient that tastes like a little.
01:04:55And the meat and the meat and the meat are the most popular food.
01:05:00I'm always looking for the meat and the meat when I read the meat.
01:05:04But the meat is the meat and the meat is a good addition to the meat.
01:05:10One meal is the most important thing to eat.
01:05:12You can eat beef with the meat and the meat.
01:05:16The way you eat is, you can eat the meat and the meat and the meat and the meat and the meat.
01:05:22And the third is the meat and the meat.
01:05:27You can eat it.
01:05:29Let's eat it.
01:05:32First, the other side.
01:05:46This is a beautiful thing.
01:05:48I like to eat some of those people who make this food and eat them.
01:05:53I'm going to put it in a little bit.
01:05:54This is how I eat it.
01:05:57I'm going to eat some food at home.
01:06:01I'm going to have to eat some food, too.
01:06:02I'm going to eat some food in a bowl.
01:06:07Then I'm going to eat something like this.
01:06:12I'm gonna eat something like this.
01:06:15Oh
01:06:45It's a good taste of the sauce
01:06:50I'm going to eat the sauce
01:06:53I'm going to eat it
01:06:55I'm going to eat it
01:06:57I'm going to eat it
01:07:04How do you eat it?
01:07:06There's already a sauce that's made in the sauce
01:07:10I prepared a sauce
01:07:12It's a sauce that's a sauce
01:07:14And then, it's a fire.
01:07:16It's a fire.
01:07:18It's a fire-dice.
01:07:19We put 40 degrees in the water.
01:07:22Then it's a fire-dice.
01:07:24It's a fire-dice.
01:07:29And we put it on a fire-dice.
01:07:34So that's a fire-dice.
01:07:36It's a fire-dice.
01:07:37It's a fire-dice.
01:07:42Yes, it's a bit of olive oil.
01:07:45It's so delicious.
01:07:56It's a bit delicious.
01:07:57It's a bit delicious.
01:08:08It's a long time to cook.
01:08:11But the temperature of the temperature has changed so that you can do it
01:08:13You can do it well
01:08:17You can do it well
01:08:18You can do it well
01:08:20It's a good quality
01:08:21Thanks
01:08:22It's not a good steak
01:08:23So, the steak is your steak?
01:08:26Yes, the steak, the steak, the steak
01:08:29The steak is kind of
01:08:30You can see the steak
01:08:32You can see the steak
01:08:34Yes, it's good
01:08:35Because the steak is not good
01:08:37Yes, it's good
01:08:38I'm going to check the steak
01:08:40Even if we were to eat it, we would have to eat it, and then we would have to do it.
01:08:47Thank you very much.
01:08:49If you are there, we can go.
01:08:51Yes.
01:08:54Now, we will have a discussion with him.
01:08:58We will have a discussion with him,
01:09:01and he will have a discussion with him.
01:09:07Let's take a look.
01:09:10Are you happy?
01:09:13Can't you drive me?
01:09:15Yeah.
01:09:16If you are a big animal, please.
01:09:19Don't get bored.
01:09:21Don't get bored.
01:09:24Don't...
01:09:26I'm in.
01:09:33The dinner of the gals is just a bit 무난.
01:09:37I thought it was a good taste
01:09:39What do you think?
01:09:41You know what?
01:09:43It's a good taste?
01:09:45It's a good taste?
01:09:47It's a good taste
01:09:49It's a good taste
01:09:51It's a good taste
01:09:53So how did you do this?
01:09:55How did you do this?
01:09:57How did you do this?
01:09:59I'll tell you the test
01:10:01The two two are
01:10:03The two two are
01:10:33The two are
01:10:35The two are
01:10:37The two three are
01:10:39This is the good taste
01:10:41When it egyed
01:10:43of the right
01:10:45The two are
01:10:47The two are
01:10:49This is in the lust
01:10:51This is the effort
01:10:53The two are
01:10:55These people
01:10:57This one
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