- 11 minutes ago
- #realityinsighthub
Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud
Baylen Out Loud
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
👉 Official Channel: />👉 THANK YOU ⭐❤️❤️❤️⭐
Baylen Out Loud
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
👉 Official Channel: />👉 THANK YOU ⭐❤️❤️❤️⭐
Category
😹
FunTranscript
00:00My tics and I have a complicated relationship with food.
00:08I try my best, but it's a little bit of a hot mess.
00:15When it comes to eating out, if my tics are ever really bad,
00:18we just don't.
00:22With Tourette's, food can always be a trigger for my tics.
00:27From smells, scents, touches.
00:30You like soy sauce?
00:31You like wieners?
00:32I like wieners.
00:33You like wieners?
00:33You like wieners.
00:34We both like wieners.
00:38But I would call myself a foodie.
00:40I love food.
00:42Confetti.
00:43Even though I haven't tried a lot of exotic food before,
00:46I'm definitely down to try, because I need to...
00:50Expand your horizon.
00:51No, I need to expand my taste buds at this point,
00:54because there's a lot of food I've missed out on.
00:57I want to get out more and not feel
00:59like my tics are holding me back.
01:01Come back.
01:02Oh, there it goes.
01:03You're done.
01:04You're done.
01:05So we have decided that we are going to take on DC
01:10and try so much different foods
01:13and so many different flavors.
01:15We're also on the lookout for maybe some inspiration
01:18on foods to have at the wedding.
01:20We are so excited to be trying some of the best food
01:22around DC.
01:23I'm living my best, my best, my best life.
01:28My best life.
01:29Yeah, yeah.
01:30Our first stop on our DC food crawl is food trucks.
01:34I'm looking at my best life, my best life, my best life, yeah, yeah.
01:42Our first stop on our DC food crawl is food trucks.
01:46Like, you go in the heart of DC, they have tons of food trucks.
01:51You can get any and every food possible from anywhere around the world.
01:55Are you ready?
01:56I'm ready.
01:57Okay.
01:58I'm so excited.
01:59I'm so hungry.
02:01What do you think about these cheese rolls?
02:02The cheese balls.
02:04We could do the jumbo, the...
02:07The jumbo Korean mozzarella corndog.
02:10That sounds good.
02:12The super tender bulgogi loaded tater tots.
02:16What is bulgogi?
02:17Bolog...
02:18Bologi?
02:19It's not baloney.
02:20It's bulgogi.
02:22Bulgogi?
02:22I don't know.
02:23It's a meat.
02:24Maybe.
02:25Well, let's try it.
02:26Hello.
02:26Hi, how are you?
02:27Can we do an order of the bulgogi tater tots?
02:30Uh-huh.
02:31Can we do the jumbo Korean mozzarella corndog?
02:35Okay.
02:35Yeah.
02:35Can I get your name?
02:37Bae.
02:38Bae?
02:39Yes.
02:40Suck a...
02:41All right.
02:42Bae, give me, like, a couple minutes, okay?
02:46Okay, thank you.
02:53Bae?
02:54My pearlies.
02:55So this is bulgogi loaded tater tots.
02:57Okay.
02:58This is a Korean mozzarella corndog.
03:01Oh, okay.
03:02Thank you so much.
03:05You got it all?
03:06Yep.
03:09All right, these are the loaded tots.
03:11This looks absolutely freaking amazing.
03:14Yo, these loaded tots, give me a rating out of 10.
03:17Okay, yeah, go for it.
03:23I'm not hungry either.
03:26Cheers.
03:30That's good.
03:32That's good.
03:34Excuse me.
03:36That is good.
03:37Mmm.
03:39They're amazing.
03:39I don't want to throw them.
03:40Okay.
03:42I don't want to throw them.
03:43So, there's, like, a white sauce on here.
03:47It's so good.
03:48And then this is, like, pulled steak or something.
03:52Kind of like the kind that would be, like, a Philly cheesesteak.
03:54Mmm.
03:55It's so good.
03:56Here, are you ready to try the wiener?
03:58Fada, Amia!
04:02Oh, my God.
04:04That looks good.
04:05Yo, this is a jumbo mozzarella stick.
04:10Y'all, this is the jumbo Korean mozzarella corndog.
04:16Okay?
04:18Wait for the cheese pull.
04:26Tell it to the wiener.
04:30Every time.
04:32Do you want it?
04:34Nope.
04:35I'm just not done with the tater tots.
04:38Okay.
04:40Listen, first time ever, Korean food truck edition.
04:43This s*** is gas.
04:45Okay?
04:46You just sound like Beckner.
04:47I know, and that's why I did it purposefully.
04:49That's sad.
04:50Beckner's cool.
04:51He's also 11.
04:54All right, let's go.
04:55Come on.
05:01This place looks good.
05:03This place smells incredible.
05:05Hi.
05:06Hi, hi.
05:07Hi.
05:07Hi.
05:08So, how does this place work?
05:10So, we have walking tacos.
05:12Did you bring your own bag of chips?
05:13We did not, no.
05:14It's okay.
05:15We got them four.
05:16Oh, awesome.
05:16One for you.
05:17One for you.
05:18Yeah.
05:19We'll make it easier for you to eat, okay?
05:21Okay.
05:21Lick to baby wiener.
05:22All right.
05:23We're going to do some chicken.
05:27Cucumber.
05:27Yeah, cucumber.
05:28You like onion?
05:29Yeah.
05:30Fresh onion.
05:31Fresh.
05:31You like a cheese?
05:32I like cheese.
05:33Extra cheese for us.
05:35Extra cheese.
05:35Extra, extra cheese.
05:37Extra day.
05:37There you go.
05:39You like white sauce?
05:40What's the white sauce?
05:41Yogurt based.
05:41Yogurt based sour cream.
05:43Some seasoning in there.
05:44Let's go?
05:45Sure, let's try.
05:45A lot or a little bit.
05:47Okay, my breath.
05:47You ready for your bowl?
05:53Let's go.
05:54Yes.
05:54Let's go.
05:55Chicken, yes.
05:56Chicken?
05:56All right.
05:57Dick.
05:58Chicken and d***, that's right.
05:59Yes, yes.
06:00Chicken and d***, going right here.
06:01Whatever you want.
06:01Give it one right here.
06:03Right here.
06:03Yes.
06:04Cilantro?
06:05Yes.
06:06Okay, what's the sauce?
06:07Can we do it on one side?
06:09On one side, half.
06:10Yeah, half.
06:11And then can we have the other side with the orange sauce?
06:14Absolutely.
06:15You're creative.
06:16I like that.
06:17Yeah.
06:17What is in that?
06:18A little sweet, a little tangy.
06:19There we go.
06:20Now that is a nice bowl.
06:21It's a fresh bowl.
06:23Thank you guys so much.
06:25Have a good day.
06:25You too.
06:26Thank you guys.
06:27Suck off that.
06:28Look at this.
06:30This smells amazing.
06:36Oh my gosh.
06:37I'm going to need a second.
06:38I'm in heaven.
06:42Are you kidding me?
06:43We'll see you guys at the wedding.
06:44Okay.
06:46Mine.
06:47And this white sauce is actually nuts.
06:49Like, I don't know what it is, but it is amazing.
06:52And then mine, which is on the ground, because if I pick it up right now, it's going to go
06:55straight to you.
06:56I have cilantro, fresh onions, fresh cucumbers, fresh cheese, chicken, and dick, and chips down there.
07:05Oh, and I have all the sauces.
07:07Oh, and I have all the sauces.
07:08So.
07:11Oh my God.
07:13I got you.
07:17Meow.
07:19Airplane.
07:20This is so good.
07:23This is what I envisioned for our wedding.
07:25Food truck being the main course of dinner.
07:28I wouldn't be mad at this for being a main course at our wedding.
07:31Mcnick.
07:32Okay.
07:32Can I just see the bottom of your hand?
07:36Thanks.
07:37Anyways, we're going to go try desserts now.
07:43I like how colorful their food truck is.
07:46Latin dick.
07:48Hopefully they don't have dick here.
07:49Hi, how are you?
07:50Good, how are you?
07:51Pretty good.
07:52Can we get both the desserts?
07:54Yeah.
07:54Sweet.
07:55Sorry, I want to try both.
07:57Okay.
07:57Get that for you.
07:58Here's the tres leches.
08:02Oh, perfect.
08:04Here's the fun.
08:06Or the quesillo.
08:08You're welcome.
08:09Enjoy.
08:11I'm glad that we're sitting down.
08:13Yep.
08:14Give me the food.
08:16All right, now take that.
08:18Listen, I'm always down to clown with some desserts.
08:22Share.
08:22So this is the?
08:24This is the tres leches.
08:27That is so good.
08:30But I also love cinnamon, so I'm a little biased.
08:34That's good, ain't it?
08:36I don't want to give it back.
08:38That's good.
08:40I am ready for some casillo.
08:44I'm ready for you to roll me out of here.
08:46Autobots, roll out.
08:48Venezuelan flan.
08:50You want to try it first?
08:52Sure.
08:57You don't like that?
09:04I'm not the biggest fan of the texture.
09:07It's a weird little aftertaste.
09:09I mean, they're both pretty good.
09:11I would just prefer the tres leches.
09:13I would definitely prefer the tres leches.
09:15Dick!
09:15Sorry.
09:16Okay, what was your favorite food that you ate today?
09:21We tried Korean food.
09:23Venezuelan food.
09:24And walking tacos.
09:25My favorite food was the walking taco.
09:28That white sauce is the best sauce I've ever had.
09:31My favorite was the begolly, begolly, tater tots, loaded tater tots.
09:38Mmm, those things were so good.
09:40We definitely had a food truck adventure.
09:42Oh, I'm so full.
09:43I am very full.
09:44Roll me out.
09:44Let's go.
09:45All right, let's go.
09:46Okay.
09:46Oh, my leg's stuck.
09:49See you guys in the next one.
09:51Autobots, roll out.
09:52Oh, my gosh.
09:53That was some good food.
09:54It was good food.
09:55The Korean food truck could be a contender for our wedding.
10:00I'm sorry, did you not try them loaded tater tots?
10:02Because them things are the best things I've ever tried.
10:06That place don't come nowhere close to Flavor Hive.
10:10We've got things to discuss.
10:12Don't be a little wuss.
10:14Don't be a wuss.
10:16Like, what?
10:18Can we do the banana first?
10:23Well, that was bound to happen.
10:25I knew it.
10:26Cupcake down.
10:27The cupcake is down.
10:29For our next stop, I want to try Middle Eastern food because about a year ago, my ride share
10:41driver suggested Middle Eastern food.
10:43I am from Afghanistan.
10:45We make a very delicious food at home.
10:48I've never had Middle Eastern food.
10:50You like falafel?
10:51Your mom looks like a falafel.
10:53Your mom's built like a falafel.
10:55Body built like a falafel.
10:57I'm super excited, but I have absolutely zero idea what Middle Eastern food is.
11:09I'm right there with you.
11:10So this is definitely us coming out of our show.
11:17Look at this.
11:18That's really cool.
11:18Oh, this place is so cute.
11:29Yeah, it's really cool.
11:31Good evening, folks.
11:32We're going to take you on an adventure to the Middle East today with us.
11:35And I hope you enjoy the food and the atmosphere and everything you have tonight.
11:40Okay, sweet.
11:40Thank you so much.
11:42Suck a fat ****.
11:45Y'all ready for this?
11:46There you go.
11:48God, I ain't flying it.
11:49These people are.
11:51Everyone in the restaurant is ready for this.
11:55Objection.
11:56They're rolling out dicks on a platter.
11:59Berkey turkey beef jerky head ass.
12:05All righty, guys.
12:07We can never go wrong with some toasted pita bread.
12:10Sweet.
12:11So this is pickled vegetables.
12:13This is our fava bean dip.
12:16Dip.
12:17Yeah.
12:18Take a dick, dude.
12:19And our labna.
12:20And the hummus, our famous hummus.
12:23I would say that because I make it personally, so that's my recipe.
12:26Awesome.
12:27That's the beginning of the journey, so.
12:29Okay.
12:30Thank you so much.
12:31Okay, cheers.
12:32Ready for the hummus?
12:33Yep.
12:35That's actually pretty good.
12:42Chuck's bald.
12:44This hummus is so good.
12:46Ten out of ten.
12:47It is really good.
12:48The pickled cucumbers are really good.
12:50They taste just like a pickle.
12:57I don't think I should try that one.
13:01Will you try it if I try it?
13:02It just smells.
13:03It means don't be a little wuss.
13:06Don't be a wuss.
13:08What?
13:11Put it in your mouth.
13:13Pause.
13:19Everyone give a round of applause.
13:23We can do hard things.
13:25The texture is getting me.
13:26The texture is getting me.
13:33Those are classic falafels.
13:35Body built like a falafel.
13:37Oh, a falafel.
13:38Okay.
13:39There's the kibbi, cheese rolls, and spinach pies, or we call it fatah here in the Middle East.
13:44You enjoy the food.
13:45I've never tried falafel either, so.
13:48Oh, you're just bare hands in it.
13:51Okay.
13:52All right.
13:53Oh, f***.
13:54J.B., do you mind passing that back here?
14:01I'm just kidding.
14:03I have Tourette's Syndrome.
14:06No, we're trying different things now?
14:09Oh, my God.
14:10They're so good.
14:12This is really good.
14:14This is really good.
14:18Oh.
14:20Objection.
14:20I need to calm down.
14:24I need to fit into a wedding dress here soon.
14:26I gotta fit in a tux.
14:27Yeah, a wedding dress is more important.
14:33Joe f*** Biden's buried in my backyard after sorting cocaine off of a zebra during the Revolutionary War of 1812 and the Great Depression in the 30s.
14:40We did it, Joe.
14:40This smells amazing.
14:41What we have here is two platters of the mixed grill.
14:45It has a skewer of lamb, ground beef, and chicken breast.
14:49And, of course, our famous vermicelli rice.
14:53Oh, my gosh.
14:54That chicken is so good.
14:56Mmm.
14:58What is that?
14:58What's that red thing?
15:00A tomato.
15:03Try to bite it, Liam.
15:04Go straight in.
15:06What kind of bite is that?
15:08It's a nibble.
15:10I don't like the roughness of it.
15:12It's good.
15:14What's this?
15:14This is ground beef.
15:15It kind of looks like one of Tootie's Toots.
15:21That's a big toot.
15:25It's just like meatloaf.
15:26It's amazing.
15:28Oh, my gosh.
15:33Oh.
15:34Sorry, Taylor.
15:36Oh, my gosh.
15:36I'm so cool.
15:37Colin, we tried a lot of good things.
15:40My favorite is either the chicken or the cheese rolls.
15:45I also really liked the hummus, too.
15:47My favorite is either the chicken or this thing.
15:54Bird dick.
15:56But it's good.
15:57We just teleported right to the Middle East.
16:04There's a belly dancer.
16:05Oh, she's behind you.
16:12You can do that.
16:14Would you like to dance?
16:15No, thank you.
16:16No?
16:19Oh, really?
16:20Get up there.
16:21Get up there.
16:21Get up there.
16:27Oh, yeah, babe.
16:47That's perfect.
16:48Both of you.
16:49Oh.
16:51I don't know about that.
16:54I'll try.
16:55All right, we're doing a hip-hop.
16:58Uh-huh.
17:02Okay, everyone used to call him in college dually hips,
17:04so he can do this.
17:05Yes?
17:06Yes.
17:07You're fine, dually hips.
17:08You're fine.
17:10Do you want hip-scarves?
17:11Sure.
17:12Yes.
17:16That's amazing.
17:20Mine ain't jiggling.
17:21I'm going to stick with the hip-hop.
17:22I shake some.
17:25Oh.
17:29Oh, we're shimmying.
17:31I can try.
17:32Am I moving?
17:33I don't know how she does that.
17:35He can shake it harder than that.
17:42Good Lord.
17:45You're good at that.
17:47Well, that was fun.
17:48Cheers to this adventure.
17:50Cheers to this adventure.
17:50Why didn't you just, like, it was a shot glass.
17:54Because I wish it was.
17:57Yeah, based off of this little belly dancing scenario,
18:00we're going to need a couple lessons for the wedding,
18:03which I told him we should get into it.
18:05He says, no, we're just going to practice at home.
18:07I might pull out some magic mic moves or something on that dance floor.
18:14Get four shots of Rumpel at me.
18:16Ain't no telling what's going to happen.
18:17Do you need a pull?
18:19No, just keep your clothes on.
18:20Next up, we're getting cupcakes.
18:28And I'm so excited because I love a good dessert.
18:31For example, donuts, cookies, cupcakes.
18:35What other, babe?
18:36This is you, not me.
18:38A brookie, a brownie, a cookie, chocolate-covered pretzels, sugar cookies.
18:45Everything is in your wheelhouse.
18:47I'm not a huge dessert person,
18:49but the fact that Baylin wants an entire table of desserts at our wedding,
18:53I'm just here for the ride.
18:54I am envisioning so many desserts at the wedding,
18:57I don't even think that they're all going to be able to make it.
19:03Hello.
19:04Hi.
19:04Welcome.
19:06I'm Ellie.
19:06Nice to meet you.
19:07I'm Andrew.
19:08Thank you so much for coming.
19:10I love cupcakes.
19:11I love them, too.
19:11And we're actually in the process of trying to plan a wedding,
19:14so this would be great research.
19:16I need a whole dessert table.
19:17I need a whole cupcake table.
19:18This is the place for that.
19:20Oh, my God.
19:20Yay.
19:22Do you care if we get into eating them?
19:23Let's do it.
19:24You want to do the vanilla birthday one?
19:25Yes, please.
19:26Let's do it.
19:26It has a vanilla buttercream.
19:29Okay.
19:29Now that you got that out of the way.
19:30That buttercream is so fresh.
19:36So, bud.
19:39Yeah, we're going to have to go to the next one
19:40or else I'm going to finish this.
19:42You like cherries.
19:43I don't like cherries.
19:44Okay.
19:44Do you want to put it aside?
19:45I'll just take the cherries.
19:47I love cherries, so I'm going to have the cherry.
19:50Sorry.
19:54It tastes just like banana.
19:55Is there filling in it?
19:56You see how there's filling in it?
19:57So, that's our chocolate.
20:00Yeah.
20:00That's, like, the best part.
20:01Oh, my gosh.
20:02That is so good.
20:04It's literally banana bread in a cupcake.
20:06I know.
20:06Well, that was bound to happen.
20:11I knew it.
20:12There goes the banana.
20:14Unfortunate.
20:16Cupcake down.
20:17The cupcake is down.
20:19This is the fun part.
20:20We got messy.
20:22It's time for red velvet.
20:26You're already into it.
20:28The red velvet is so good.
20:30So, what do I do?
20:31It's time to try the blueberry cheesecake.
20:36Here's the blueberry.
20:37And the cheesecake.
20:39Mmm.
20:40It's a coconut cheesecake with a little palm tree.
20:43I love coconut.
20:45That is very, very good.
20:47Let's move it over there so you don't punch it.
20:49Yeah.
20:50And you can also move on to baking whenever.
20:53We can bake something?
20:54Exactly.
20:54You'll get to make your own cupcakes.
20:56Yummy.
20:56And maybe some frosting.
20:57Did we get to use that?
20:58We could.
20:59Okay.
21:02I'll go get the ingredients.
21:03And I'll be right back.
21:04Okay.
21:05Of course.
21:08Y'all.
21:10Now we're making cakes?
21:14Ding.
21:16Yakity yak.
21:17Don't turn back.
21:19All right.
21:20All of our ingredients.
21:22Oh, my gosh.
21:22Oh, my gosh.
21:23We got a lot of sprinkles.
21:24Yes.
21:24We have a lot of sprinkles.
21:26For today, we will do strawberries.
21:28Does that sound good?
21:29Yes.
21:29All right.
21:29Real strawberries.
21:30So we'll put that right here.
21:31Yep.
21:31And then our butter.
21:34Let's get started.
21:35We're going to cream the butter and the sugar.
21:39Oh, sorry.
21:40Some flour in it, too.
21:43There you go, Zaylen.
21:48There you go.
21:49Okay.
21:49All right.
21:50Two eggs and put them in.
21:52Not the best egg cracker.
21:53One egg down.
21:58I'm just going to crack it on the table.
22:00Oh, that was good.
22:01Whoa.
22:02What the heck?
22:02Do you want to turn it on?
22:04Yeah.
22:04A little bit, but not.
22:05Yeah.
22:05Start slowly.
22:08There you go.
22:09Keep going.
22:09Keep going.
22:10Keep going.
22:11That's a good one right there.
22:12It smells really good.
22:14Already, I know.
22:14It does.
22:15Who would like to pour in the strawberries?
22:17Oh, I thought you were going to say the sprinkles.
22:18That was like me.
22:18Well, I know that.
22:19You can pour the strawberries in?
22:20You do it.
22:21Me do it.
22:21Okay.
22:22Yeah.
22:23You can just go ahead.
22:24All of them?
22:24Yeah.
22:25Don't be shy.
22:28Oh, look at that.
22:30Woo!
22:35Amazing.
22:36Now that smells good.
22:37It smells even better.
22:39Now we're actually going to get a pan.
22:42Amazing.
22:44Okay.
22:45One big scoop.
22:47Oh, that looks good.
22:48Amazing.
22:50You can still see the chunks of the strawberry in there.
22:53And that's what we want.
22:54Everything else will be baked, so that's good.
22:57This gives me happiness.
22:59I know, me too.
23:00And of course, the sprinkles will be after they go in the oven.
23:05Fresh thing of strawberries with a little bit of spit.
23:08Sorry.
23:10It's a good thing these ones aren't being sold to people.
23:12They're just for you.
23:14There you go.
23:15I don't drop them.
23:16There we go.
23:17You guys, this is such a cool experience.
23:20It is very cool.
23:23Dip.
23:24I just...
23:25Won't be dicked my ass, bitch.
23:27I don't like the name Mike.
23:30All right.
23:31Here they are.
23:32God, I ain't flamming.
23:34Right behind you.
23:35They're not...
23:35They're still cooling down a bit.
23:37Okay.
23:37I'm excited.
23:38So we're actually going to go ahead and frost them.
23:41Yep.
23:46I smashed them.
23:47I'm trying to...
23:49That's what I was looking at.
23:50I was trying to figure out why some of them randomly moved.
23:52For me.
23:53That's why I moved.
23:57All right, guys.
23:58Are you ready to frost?
24:00Oh, my gosh.
24:01Yeah.
24:02All right.
24:02I'll do strawberry.
24:05And you're going to hold it upright, and you're going to do a little swirl from the center.
24:08There you go.
24:09There you go.
24:10That's good.
24:11Can I do cookies and greens?
24:12Yes, please.
24:13On one?
24:13Of course.
24:14Looking good.
24:20Amazing.
24:21So this is our signature.
24:22Oh, my gosh.
24:25Imagine having to eat all of that ice in my cupcake.
24:28That looks really good.
24:29All right.
24:31You ready to decorate?
24:32Yes.
24:33I'm going to show you guys how to make the baylet.
24:38We start with strawberry frosting, and then we add a layer of...
24:43We add a layer of graham cracker crumbs.
24:48You can switch up whatever sprinkles you want.
24:54We put a strawberry on it.
24:55Here, put it on the strawberry.
24:59And now you have the baylen.
25:02Cute.
25:05That's good.
25:07That's really good.
25:11I'll take the cupcakes and the mixer.
25:13I'm just kidding.
25:16Do we get to take these home with us?
25:17Of course.
25:18This gives me literal happiness.
25:21Sprinkles.
25:22You can be as messy as you want in that box.
25:24Oh, and you can also grab another one.
25:31Oh, my God.
25:32That's my kind of cupcake, I guess.
25:34The box of cupcakes we took with us, they got eaten.
25:39Let's just say that.
25:40They got eaten.
25:41I maybe had three cupcakes in one sitting at one time.
25:44It's fine.
25:45It was good.
25:46What I know from this tour is that there will be a table of cupcakes at that wedding.
25:50Okay.
25:52I'll keep my horse away from that table.
25:54Mm-hmm.
26:00There is no way I'm putting that in my mouth.
26:04I'm roping Beckner into this food adventure because Colin's at home in a sugar coma from
26:21all those cupcakes, so I got to get my next best man out here.
26:24Put me in, coach.
26:25So we're going to try to make homemade sushi for the first time.
26:29I actually really am excited to make sushi because it's one of my favorite foods.
26:32I don't really like fish, so the rules of traditional sushi I will not be following.
26:38I have my own little twist to it.
26:40Count me in.
26:46Oh.
26:47I brought the goods.
26:48Sushi's actually gas.
26:50Do you really think we can make this?
26:52No, but it's worth a shot.
26:53Okay, well, that's the confidence that we didn't need, so that's good.
26:59Those are marshmallows, I think.
27:00I think they're cheese curds.
27:03Oh.
27:05And you got the whole kit.
27:08It's getting real.
27:10Here's what I want in my sushi rolls.
27:12Rice, cucumbers, imitation crab.
27:14You're going to need this, too.
27:17Seaweed.
27:18You stupid fat bitch.
27:20Well, I don't like seafood, so I'm not going to have the crab or the cheese turds.
27:27The marshmallows.
27:28I'm going to do a quick cucumber chicken rice.
27:32Okay, can you put your rice down?
27:34Put your rice down.
27:35Well, he does that with this seaweed.
27:37I'm going to do, I broke a nail.
27:46Pink soy sheets.
27:48Wait, what's a soy sheet?
27:50I don't know.
27:54Surprise, surprise.
27:57Okay.
27:58Okay, do a little bit of water.
28:01I don't know how it's pink, but it's pink.
28:03It's stuck to the pan.
28:05It's okay, I just...
28:12Okay, we're going to start over.
28:15It's okay.
28:17And we're going back.
28:19It's dead with me.
28:20You're taking my spot.
28:25I'm still figuring out how to get a rice paper to work with me here.
28:30So this is going good.
28:32God damn, slam it!
28:33It smells like dog food, but it's...
28:38Oh, nice.
28:39It smells like flat sweet.
28:40Okay.
28:40I got one.
28:52Okay, guys, I got one.
28:53I don't know how, but she did.
28:55So now I'm adding the sticky rice.
28:57Sticky.
28:58Can we just get a little shot on this?
29:01It's going good.
29:02So is mine.
29:03Next up, I'm adding some pulled chicken.
29:12Usually I wouldn't go for the seasoned, but this was all they had.
29:16That's great.
29:17Hurry up.
29:18You should honestly just start helping me with mine, because that one's like...
29:21Well, I'm done, so.
29:24Beth, you need this.
29:26Roll into here and cut it up.
29:35Here's your roll.
29:37Here's your roll.
29:37Use your hands.
29:42Mmm, that's so...
29:43God damn!
29:46Can we finish yours at least?
29:47I mean, at least we have hope.
29:48Come on.
29:49There is no way I'm putting that in my mouth.
30:03I...
30:04Pause!
30:05Eww!
30:06Where's the clothespins in this house?
30:09All right, I need some carrots.
30:10Here, I'm going to come around here.
30:12Mom, where'd you put the carrots?
30:14One of the drawers, probably.
30:17Yay, dude.
30:18That's nasty.
30:22It's fake crab.
30:24Just in time for dinner.
30:26Dinner?
30:27Oh.
30:28Baila, what do you got in your face?
30:30Because we have this going on right now, but that's not stinking.
30:34This is looking good.
30:36Look at that.
30:37My sushi is...
30:39Fully intact.
30:41Awesome, and it's about to be great.
30:43And then we have a whole dessert sushi.
30:46We're doing teams.
30:48Yes.
30:49You need all the help you can get.
30:50There's a bowl.
30:51Pretty much.
30:52What goes in dessert sushi, Bailan?
30:57So there's strawberry cake, and then we do cream cheese, sugar, and vanilla extract, and we mush that together.
31:04And this goes as, like, the paper on the bottom.
31:08Yeah.
31:09Goddamn flabbit!
31:10Them explosions!
31:11Is this still sushi?
31:20Bailan, that looks like hamburger meat.
31:21I guess it's not going to work.
31:22I guess it's not going to work.
31:23I guess it's not going to work.
31:25Now, this goes on top.
31:29That's going to be a very thick dessert sushi roll.
31:33But, okay.
31:34Take the cookies and the strawberries that you bought.
31:37Crunch them together.
31:38Yeah, this smells so good.
31:41I like whatever one we're doing.
31:42Please just roll.
31:47Please just roll.
31:52Oh.
31:53Here goes the big reveal.
31:56No!
31:58It looks like a huge burrito.
32:01So that's good.
32:03Okay, time to cut the rolls.
32:04All right, you guys ready to cut it?
32:05It's a fingernail's.
32:08Perfect.
32:10Oh, my gosh.
32:12We'll get them a plate.
32:20Let's do it this way.
32:21So good.
32:22Okay.
32:23This is so awesome.
32:24Okay.
32:26It looks like a Swiss roll.
32:28It may look bad, but does it taste good?
32:30Oh!
32:31Oh!
32:32Oh!
32:33Oh!
32:35Mm-hmm.
32:36Wait, really?
32:37Stupid bitch.
32:38Oh.
32:39Yep.
32:42You don't like it?
32:43No, it's good.
32:45Is it good?
32:46All right, can I try one of these?
32:47Yeah!
32:49Nope.
32:52No thanks.
32:53It's good, isn't it?
32:54Pretty good.
32:55That's actually, like, very good.
32:56Is that gas?
32:57It's gas.
32:58Is that gas?
33:00This is good.
33:01I don't know what you put in it, but it's good.
33:03Not better than that.
33:04Oh, okay.
33:05Oh, sure.
33:06Yours is better than Bae's?
33:07This was an all right success, but an all right?
33:1012 out of 10.
33:11His?
33:124 out of 10.
33:13Mine?
33:14Yeah.
33:16It was somewhat successful.
33:17We made something look like a roll.
33:21Same time next week?
33:22No.
33:23Mm.
33:24Does it take that long to clean this up?
33:29Sushi making could've gone better.
33:32However, no complaining for me.
33:34I got to hang out with Beckner.
33:35I got to hang out with my family.
33:37I got to experience Beckner's favorite food.
33:40You should have sushi at the wedding.
33:42No.
33:43No.
33:44Well, I'm gonna make my own sushi and sneak it in there.
33:47Holy , no.
33:49It's like a sponge, almost.
33:56It's just going down like water.
33:58This is bad.
34:03I'll be dragging you out of here.
34:05We're finishing off this food tour with Mexican food.
34:18Because I have a special idea for our wedding that involves queso and a fountain.
34:25A queso fountain.
34:26I want it to be a six tier.
34:28No.
34:29No, it's too expensive.
34:32Okay, a three tier.
34:33There you go.
34:34We're gonna do a two tier queso, two tier ranch.
34:36Lord have mercy.
34:37We're gonna have a fountain display.
34:38Half of our budget's gonna go to fountains.
34:42I'm so excited.
34:43Are you excited?
34:44I can't wait to try the queso.
34:45I know.
34:57Ivan, how are you?
34:58Hello.
34:59Colin.
35:00Ivan.
35:01Hello, baby.
35:02Some margaritas.
35:03Awesome.
35:04You know.
35:06Cheers.
35:07Cheers.
35:08Can I have your strawberry?
35:10Sure.
35:11This is really good.
35:12Are you sure there's alcohol in this?
35:13Yeah.
35:14It's really good.
35:15We had an extra shot for you, so just to be ready.
35:19Today we're gonna make some queso.
35:22Just be a little careful with this.
35:23It's high temperature.
35:25I have Tourette's syndrome, so I'm gonna keep my distance from the hot stove because it might
35:30be a little bit hazardous.
35:31Oh, no worries.
35:32So we're just gonna, I'm just gonna stay here.
35:33No worries.
35:34All right, so where do we start?
35:37Okay.
35:38Well, we're gonna dice the onions.
35:43We love queso.
35:44We're even thinking about having a fountain of it at our wedding, so we're excited.
35:48We're excited.
35:49What kind of pepper is that?
35:50Poblano.
35:51Is it spicy?
35:53It's not too spicy.
35:54It's medium.
35:55Colin hates spice.
35:56Yeah.
35:57I'm not really a huge person on spice, so.
36:00It should be okay.
36:01Okay.
36:02And once you've got everything cut up out of your, uh, your cheese.
36:07Ka-chow!
36:10You cut it in small pieces.
36:17It's like a sponge, almost.
36:20It's just going down like water.
36:25This is bad.
36:30I'll be dragging you out of here.
36:33Once you have your cheese like that, you add your onions, bell peppers, and you add your
36:39milk.
36:42And then, uh, you wait, like, 20 minutes, 30 minutes at most.
36:46Okay.
36:47Insert crickets.
36:48Ha.
36:50Ooh, ooh, ooh, ooh, ooh, ooh.
36:51Wind it up.
36:52Oh, yeah.
36:53That smells amazing.
36:54Everything is done.
36:55Look at that ladle.
36:56That's a cheese ladle.
36:57This is a bowl where we serve our cheese.
37:02All right.
37:03And this is our chips.
37:04You want to try it?
37:05Yeah.
37:06Are you ready to try it?
37:07Yeah.
37:08Are you ready to try it?
37:10Cheers.
37:11Cheers.
37:12Oh, it's dripping everywhere.
37:13Yeah.
37:14Oh, it's dripping everywhere.
37:15Yeah.
37:16That's so good.
37:17What are you guys doing?
37:18Oh, it's dripping everywhere.
37:19That's so good.
37:20Oh, yeah.
37:21Oh, yeah.
37:22Look at that ladle.
37:23Look at that ladle.
37:24This is a...
37:25That's our cheese ladle.
37:26This is a bowl where we serve our cheese.
37:27All right.
37:28And this is our chips.
37:29You want to try it?
37:30Yeah.
37:31Are you ready to try it?
37:32Cheers.
37:33Oh, it's dripping everywhere.
37:34Yeah.
37:35That's so good.
37:37Cheers.
37:38Cheers.
37:39Oh, it's dripping everywhere.
37:40Yeah.
37:41That's so good.
37:42Oh, yeah.
37:43Oh, yeah.
37:44That's so good.
37:45What do you guys like?
37:46It's so good.
37:47It's so good.
37:48So good.
37:49Okay.
37:50You can really taste the onions and the pepper in there.
37:53It's so cheesy and creamy.
37:54Mmm.
37:55We can add some chorizo to it?
37:57Yeah.
37:58Okay.
37:59Yeah.
38:00No?
38:01You can add it.
38:02I don't want sausage.
38:03Okay.
38:04I don't think I've ever had chorizo.
38:10Now that we have the queso con chorizo.
38:12Then put it on the chip.
38:15Oh, my God.
38:17All right.
38:18Oh.
38:20All right.
38:25See the difference?
38:2610 out of 10.
38:27What do you think?
38:28Nice and a spice.
38:29That's amazing.
38:30You heard it from them here first, folks.
38:33Suck a , take a dick.
38:35That's amazing.
38:37I need one of those at home, too.
38:42Would you like to try it?
38:43Or you're good?
38:44You want to try it?
38:45I'm telling you, Baylen.
38:46I can try it.
38:47I'm telling you, Baylen.
38:48It's really good.
38:49I'm not really the biggest sausage person.
38:51Well, I never tried it either.
38:52And I just fell in love with it.
38:54Okay.
38:56It's okay.
38:59What are you doing?
39:00There you go.
39:07What do you think?
39:09That's a wiener.
39:12I mean, sorry.
39:13That's a sausage.
39:15Sorry.
39:16Forgot where I was for a second.
39:18It's good, though.
39:20So, in our queso fountain,
39:22are we going to have falling chorizos as well?
39:25It's going to be...
39:31It's going to...
39:32Will they clog it?
39:34I don't know.
39:35It's addicting, though.
39:36I'm not going to lie.
39:37It is addicting.
39:50The spice is starting to get to me now a little bit.
39:52Or maybe it's just...
39:53I think you're sweating.
39:54That's because of the chorizo.
39:55Yeah.
39:56So, they're the spice.
39:57Well, this was really amazing to be able to see how queso is made,
40:02and to be able to try some new things.
40:04Aren't you guys so excited to see your queso fountain at the wedding now?
40:09Not with the...
40:10Not with the chunks, though.
40:12Yes, the chunks.
40:13They can be on the side.
40:14The side.
40:15With bacon on the side.
40:16We can do a whole platter.
40:17You have it going.
40:18All right.
40:21Get the queso.
40:22Get the queso.
40:23Go.
40:24It's okay.
40:25We just stole.
40:26How long did it take for you to stop sweating from that spicy chorizo?
40:30It took a good 30 minutes for me to stop sweating from that chorizo, but it was really good.
40:40Because the thing is, is it wasn't spicy when you actually ate it.
40:43It got spicy after you had about 15 of them.
40:47And then that's when it hit you.
40:49But I definitely feel like we know DC a little bit better.
40:53That's good.
40:54That we were able to try all these different kinds of foods and...
40:58Different places.
40:59I would say that it made us more adventurous eaters because...
41:03Well, it got us out of our comfort zone and we enjoyed food that we probably would have never tried.
41:08Are you kidding me?
41:09We'll see you guys at the wedding.
41:11Is there any food that you would want to try next?
41:13Nope.
41:14Come on, we'll take dick, dick, dick, dick, dick, dick, dick.
41:23I love you.
Be the first to comment