- 8 hours ago
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00:05:23We had a mission to make a lot of work, so we had a lot of work on it.
00:05:30Then we had a lot of work on it.
00:05:33The idea was that we had a lot of work on it.
00:05:36The mission itself was that we had a lot of work on it.
00:05:40It was very similar to it.
00:05:43I think it was a perfect menu.
00:05:47We had a lot of work on it.
00:05:53We had a lot of work on it.
00:05:55It's not easy.
00:05:57It's not easy.
00:06:03It's a lot, really.
00:06:06Why do you have a lot of work?
00:06:08It's not easy.
00:06:10It's a lot of work on it.
00:06:12It's a lot of work on it.
00:06:16We had a lot of work on it.
00:06:19We had a lot of work on it.
00:06:24Wow, I bought a lot of work.
00:06:26I don't know how much it is.
00:06:39Oh, I got a lot of work on it.
00:06:42We had a lot of work on it.
00:06:43First, we had to be cut off.
00:06:48First, we had to cut off and cut off.
00:06:53First, we had to cut off.
00:06:55First, we had to cut off from Italian and Japanese.
00:06:59First, we had to cut off from Italian food.
00:07:02First, it was a perfect Japanese food.
00:07:04Yes, it was not good at all.
00:07:07It's the most important part of the Japanese food.
00:07:15It's the first part of the Japanese food.
00:07:19Actually, I'm going to cook it well.
00:07:23I'm going to cook it well.
00:07:25I'm going to cook it well, and I'm going to cook it well.
00:07:30The sweet flavor is made with the bread and the bread has a little bit
00:07:32so it's a bit soft
00:07:36And then the sauce is added
00:07:38and it's a bit more
00:07:49meat and the inside
00:07:54The sauce is a bit soft
00:07:56So, it's a little soft, but it's a little soft
00:08:02It's a little bit of a 조림
00:08:08It's a little bit of a 민어 조림만 to do it, so...
00:08:11Oh, it's good!
00:08:15I've had a team on it, but it's a 민어부레를 놓치기 싫었습니다, so...
00:08:21So, it's a good one?
00:08:23No, it's not
00:08:23Sorry.
00:08:25Here, here.
00:08:27It's a hole where there has a hole.
00:08:29There's a hole in the hole.
00:08:31Here, here.
00:08:33What is this?
00:08:35What is this?
00:08:37It's a hole in the hole.
00:08:39I can't remember that.
00:08:41I'm a knife.
00:08:43I don't know if I can't remember that.
00:08:45I'm a knife in the hole.
00:08:47It's a hole in the hole.
00:08:53I'm going to make it like this.
00:08:57I'm going to prepare for a minute.
00:09:00In the first round, I'm going to make it as a whole.
00:09:04It's not going to go out and it's not going to go out and it's not going to go out.
00:09:08This is a bit of a cut.
00:09:13I'm going to add a little bit more.
00:09:17What are you doing?
00:09:19First of all, I'd like to use my style to make it a little bit.
00:09:25It's like an Italian style?
00:09:27You can use it right now, right?
00:09:29Yes, I can use it again, so I can use it again.
00:09:34You can use the ingredients together, right?
00:09:37In the team, I used to put the rice on the rice on the rice.
00:09:41I used to use the rice on the rice on the rice.
00:09:43I would like to use the rice on the rice on the rice.
00:09:49I put olive oil at a low temperature
00:09:53and I put it in the middle of it
00:09:56I put it in a little bit longer
00:10:03The inside is very soft
00:10:06I have to worry about what I need
00:10:09I have to worry about it
00:10:11I think it's a good idea
00:10:15So I'm going to go to the base, and I'm going to go to the base
00:10:20And I'm going to add a little bit to the base
00:10:26But I'm going to eat Italian food
00:10:30I think it's going to be a good taste
00:10:34It's a bit of a problem
00:10:38Oh, it's really good for me
00:10:40It's really good for me
00:10:42It's a cream sauce
00:10:44I found a cream sauce
00:10:47So it's really delicious
00:10:50The point is
00:10:52The texture of the texture
00:10:54The texture is very soft, and the sauce is very soft
00:10:57So...
00:10:59It's not too soft, so it's not too soft
00:11:01It's a tomato
00:11:03Then we add some of the cheese
00:11:09And then we add some cheese
00:11:12And finally, I'll eat the ham and the rice.
00:11:16I think I would like to eat the balance.
00:11:27The sauce itself, I've been able to do it.
00:11:36I've checked the last one and I've been able to do it.
00:11:42It's good.
00:11:48We put the sour cream on the ground and the onion,
00:11:59and we put the onion on the ground and the onion on the ground.
00:12:05Many people like to cook it in the pan.
00:12:10It's like an onion.
00:12:29How are you?
00:12:30Tell me.
00:12:32I've used the same salmon.
00:12:35Now, when I'm using the susceptibilitywide,
00:12:38I'm using the oil as well.
00:12:41The sauce has a bit more creamy texture to make it feel to make it.
00:12:46The sauce has a bit more sour.
00:12:46The sauce has had a little bit of sour.
00:12:53Really?
00:12:55It's similar, but I wanted to add more sweet food.
00:13:02If you eat it, you can eat tomato and a grill with some fish.
00:13:07You can eat it with some fish.
00:13:26I'm going to eat it so delicious.
00:13:29I think it's the same as the same thing, but it's the same thing that I used to eat.
00:13:39It's different.
00:13:40It's different.
00:13:41It's different.
00:13:42I think it's a good choice for oil.
00:13:46I think it's the texture of the texture.
00:13:50Let's eat them.
00:13:54Good.
00:13:55Good.
00:14:00I have a little bit of confidence,
00:14:01I should have been better for it.
00:14:03I have a little bit of confidence.
00:14:10I've been doing a lot of the mino recipe for these days.
00:14:15I've got a little bit of a bit of a new dip.
00:14:19So it's very big.
00:14:21But it's a little bit too thick but it's a bit too thick.
00:14:23And then there's a soy sauce.
00:14:25So you can put it in.
00:14:27So you can put it in the sauce.
00:14:31Put it in the sauce.
00:14:33Oh, it's right.
00:14:35I'll just put it in the sauce.
00:14:49I'm going to cut the rice
00:14:53Do you want to cut the rice?
00:14:56Yes, I'll take the rice together
00:15:11The ingredients of the rice
00:15:13are alive and well
00:15:15It tastes good
00:15:19You can't even know the expression of Anselmjie's chef.
00:15:27If you want to understand what you want, it would be better to understand what you want.
00:15:34It was good.
00:15:36It was good.
00:15:38Now the court court will decide to decide one of the survivors.
00:15:49This is really difficult.
00:15:55Do not hesitate to write down two of them.
00:15:59Let's go.
00:16:09I'm...
00:16:16I'm a chef.
00:16:21It's not easy to taste.
00:16:25I think it sounds pretty good for the food and good food.
00:16:34Because...
00:16:39I like to see...
00:16:41Here is my heart.
00:16:44What do you think about the food is the best options for the food?
00:16:48I think it's temporary.
00:16:50What's your opinion about it?
00:16:54I'm...
00:17:01Sam Kim Shepp Sheen.
00:17:03Sam Kim Shepp Sheen.
00:17:07Miner's uses and other ingredients are more natural.
00:17:13I can use the ingredients for the ingredients.
00:17:22I'm going to put it on the plate.
00:17:27I'm going to put it on the plate.
00:17:31I'm going to put it on the plate.
00:17:37I don't know how much it feels like it's not easy to get out of here.
00:17:42I don't know how much it feels like it's not easy to get out of here.
00:17:44When I looked at my eyes, I had a satisfaction in my eyes.
00:17:49If you were to say something,
00:17:52I would say that my hand would go up on the side.
00:17:57Okay.
00:17:59Let me show you the results.
00:18:03This is the winner for 1-1 win.
00:18:10The winner of the winner is...
00:18:30That's not the challenge.
00:18:32I think that it's a problem.
00:18:36But I don't want to see if the product is really funny.
00:18:39I remember the product is because of the product.
00:18:44I'm so bitter.
00:18:46I think it's a good product.
00:18:49I think it's a good product.
00:18:52I didn't know what to do.
00:18:54I thought it was a good product.
00:18:58The last time you got out of Sam Kim, please take your name and take your name.
00:19:28Yes, that's true.
00:19:58And we can't do it.
00:19:59It's good to be able to do it.
00:20:01But I think that when I'm able to make a good job,
00:20:04I am always good to be a good job.
00:20:07I can't do it because I'm happy.
00:20:10I think I'm a lot of things.
00:20:12I am not sure if I can't do it.
00:20:15I think I can't do it.
00:20:18I can't do it.
00:20:21There are many ingredients.
00:20:24So how to cook it all out
00:20:28There was a dish
00:20:30We had to cook it
00:20:32We had to cook it
00:20:34So I thought
00:20:36It was like
00:20:38It was like
00:20:40It was like
00:20:42The dish
00:20:44The dish
00:20:46The dish
00:20:48The dish
00:20:50The dish
00:20:52I put the dish
00:20:54And I made the dish
00:20:56Then I made it
00:20:58I put the dish
00:21:00When I cook it
00:21:02I put a dish
00:21:04I changed the dish
00:21:06I used a whole process
00:21:08I put the dish
00:21:10I put the dish
00:21:12And the dish
00:21:14The dish is very clean
00:21:16It's just like simple and simple.
00:21:19I'll try, I'll try.
00:21:21It's a fun thing.
00:21:23I'll try, I'll try.
00:21:32First mission was a lot of sad things.
00:21:36it's just that it's a bit more difficult to get into the soup
00:21:41I think it's a bit complicated
00:21:45I've never had a problem
00:21:48I'm trying to make a good job
00:21:50I just want to fight
00:21:53Let's try this again
00:21:55You can do it again.
00:21:57I have a look.
00:22:02It's the same as a well-equipped fold.
00:22:04We will try to try and make a look for the rest of the fold.
00:22:09I have a very soft fold, but it's a little impact.
00:22:14It's the end of the fold.
00:22:17It's a good fold.
00:22:19I used to make a good fold.
00:22:22And I didn't use it until I used it to use it.
00:22:28I made it to geto sauce.
00:22:30It's delicious to make it.
00:22:36I tried to try it again.
00:22:38I thought it was a good taste.
00:22:40I wanted to give it a taste.
00:22:52I put my heart in a little bit, and then I put it in a little bit.
00:23:01I just had a meal at home.
00:23:09I'm only doing my best at the time.
00:23:12Just keep doing it in the normal era.
00:23:14Instead, I'm focused on working hard.
00:23:22I had no idea that I had to spend the rest of my time
00:23:35Wow, it's pretty
00:23:52I'm going to add the
00:23:53to the
00:23:55This one is going to be
00:23:58at least
00:24:00It is
00:24:01when people
00:24:03do it
00:24:04when people
00:24:06I'm going to
00:24:07just
00:24:10and
00:24:11it is
00:24:12very slow
00:24:13I'm going to put it in a bowl.
00:24:20I'm going to put it in a bowl.
00:24:43Okay, let's go.
00:25:13But it has a special taste of it
00:25:16And the corn and the corn and the corn and the corn
00:25:19I just put the corn and the corn and the corn
00:25:23And the corn and the corn
00:25:34The judge is not to eat, but not to eat
00:25:43I had to eat it like this.
00:25:44Okay, so I will be eating it.
00:25:47I hope you enjoy it.
00:25:48I hope you enjoyed it.
00:25:49I'll be feeling it.
00:25:50I'll be feeling it.
00:25:51I'll be feeling it.
00:25:53I'll be feeling it.
00:25:53I'll be feeling it.
00:25:56I'm feeling it.
00:25:57I'll be feeling it.
00:25:59I'm feeling it.
00:26:01It's really delicious.
00:26:02You guys are going to eat it.
00:26:04I'm feeling it.
00:26:09I feel it's a great thing.
00:26:10Thanks.
00:26:11Good for you.
00:26:11Very cute.
00:26:14This is the kip and the jambon.
00:26:18I'll try this again.
00:26:20I'll try and see you soon.
00:26:24And then you can see the kip and the jambon.
00:26:28I'll try again, when it comes to the jambon,
00:26:32and the jambon, the jambon and the jambon and the jambon,
00:26:35I'll try and just try.
00:26:37I'll eat some more.
00:26:39First, mascarpone and...
00:26:41And this one, the two of them.
00:26:44Okay.
00:26:45This one?
00:26:47Yes.
00:26:48Yes, that one.
00:26:49Yes, that one.
00:26:50Yes, actually, it's a bit of a new product.
00:26:54So...
00:26:55How about this?
00:27:04It's a good taste.
00:27:06It's a good taste.
00:27:08It's delicious.
00:27:11I'll eat some sauce.
00:27:13This one?
00:27:14Yes.
00:27:25Thank you very much.
00:27:55I'm...
00:28:01I'm a priest.
00:28:03I'm a priest.
00:28:05I'm a priest.
00:28:07Honestly, I don't have a big meaning to be a priest.
00:28:13I felt that there was a body of a body.
00:28:17And I thought that it was a good taste.
00:28:25I felt a good taste.
00:28:28Yes, yes, yes.
00:28:41This is a lot of food.
00:28:44I think it's a good idea, but I think it's going to be like this.
00:28:49I think it's going to be like this.
00:28:54I think it's going to be like this.
00:28:58One day one.
00:29:03Congratulations.
00:29:05I think it's going to be like this.
00:29:15I think it's going to be like this.
00:29:18I think it's going to be very happy for food.
00:29:22The last one.
00:29:25You can take your name and take your name.
00:29:30How are you?
00:29:33I'll be able to eat it.
00:29:35No, I would be able to learn it.
00:29:39I'll be able to eat it.
00:29:42That's not a good idea.
00:29:45I'm not going to learn it again.
00:29:47I'm going to learn a lot about it.
00:29:51It's a bit more difficult.
00:29:54I'm not going to learn it.
00:29:56No, I'm going to learn it again.
00:29:59So I'm going to grow up and grow up in the middle of my heart.
00:30:10Let's go.
00:30:12Two more minutes.
00:30:17Okay.
00:30:19It's a little bit difficult.
00:30:22It's like a mango, a mango, a sauce, and a lot of it.
00:30:29It's very exciting.
00:30:31It's called a mango, and a mango.
00:30:36It's a lot of different ingredients.
00:30:41It's a lot of評価.
00:30:43It's a lot of food, but it's a lot of food.
00:30:46It's a lot of flavor when it comes to the flavor.
00:30:52So I think in the beginning,
00:30:55I would like to use the first chow-men and make a chow-men.
00:31:00Chow-men is a good-bye.
00:31:04The chow-men is a good-bye.
00:31:08The chow-men has a good-bye.
00:31:12I can't do it.
00:31:14I can't do it.
00:31:17I can't do it.
00:31:20I can't do it.
00:31:22It's like a real-to-date.
00:31:27I've tried it before.
00:31:30There's no other ingredients.
00:31:33It's a real-to-date.
00:31:38When you're making the base,
00:31:42the sauce is a little more sour.
00:31:48I've got the sauce to make it.
00:31:51I've got the sauce to make it so it's a little sour.
00:31:58I've got the sauce to make the sauce.
00:32:01I've got the sauce to make it so it's not good.
00:32:05But I don't think it's enough to do anything to do with it
00:32:14I think it's a part of this relationship
00:32:22I'm a father, but there's no food that doesn't exist
00:32:27I'm preparing the food for the top star, mango, and chili sauce
00:32:31When the ingredients are set up
00:32:34We're using a lot of chile sauce to make a spaghetti sauce.
00:32:38We're using a lot of chile sauce,
00:32:42some of the fish sauce,
00:32:45some of the chile sauce.
00:32:47I'll start cooking the chile sauce, so we're cooking the hot sauce.
00:32:53The main ingredient is a lot of loaves and a mango.
00:32:57If it's chef, we can't get anything from it,
00:33:00I think it's important to make food in order to make food.
00:33:04So I'm going to try to cook it a little bit.
00:33:11It's very soft and sweet.
00:33:14I think it's okay to cook it.
00:33:17So I'm going to try to cook it a little bit.
00:33:19What is the flavor of the rapsa?
00:33:49I had the first time I had to put it on the plate and put it on the plate
00:33:57The surface is very soft and soft
00:34:00Then the sauce is made and put it on the plate
00:34:04But the plate is a bit of a plate
00:34:11The plate doesn't have to be loose
00:34:12So I'm going to put it on the plate
00:34:19I've been doing a lot of onions
00:34:23I'm doing a lot of them
00:34:25I've done a lot of work
00:34:27I've done a lot of different ways
00:34:30I have a lot of food
00:34:32while the farmers used to improve
00:34:35Iosu's food
00:34:38I don't like anything
00:34:40I've had to add nothing
00:34:42while the farmers are using
00:34:44it's nice to show
00:34:46how it is
00:34:47It's very interesting to me.
00:35:17There's nothing to do with it.
00:35:19It's the most important thing to do.
00:35:22I've done everything I can do.
00:35:26Let's go.
00:35:41Let's go.
00:35:44Let's go.
00:35:47Let's go.
00:35:49Let's go.
00:35:54What would you like to eat?
00:35:56I'd like to eat mango.
00:36:24I've got a lot of soup, but we have a lot of soup.
00:36:29So it's very important to eat a lot, but there are some interesting things.
00:36:34I've been eating a lot.
00:36:48I used to use the latsail of the latsail of the natural man.
00:36:55It's not like the ma, but it's not like the ma, so it's not like the ma.
00:37:01It's not like the natural man.
00:37:03But the natural man is a little bit of a chicken.
00:37:08Yes.
00:37:18So, let's go.
00:37:48I think it's a nice flavor.
00:38:06The taste is very soft when I was eating it.
00:38:09Yes, that's the taste.
00:38:10It's a really nice smell.
00:38:12But the smell of the lobster, when it's too hot, it's gonna get it.
00:38:18It's so nice to see it.
00:38:19It's so sweet and sour.
00:38:22It's like a hot sauce.
00:38:25It's so good.
00:38:33The conclusion is to show you the outcome.
00:38:35I'm...
00:38:36This is a chef.
00:38:40It's a chef.
00:38:43I'm going to take a look at the flavor of the soup.
00:38:49The soup is a bit of a soup.
00:38:53I'm going to make a soup.
00:38:58I'm going to take a look at the soup.
00:39:01Oh, I'm...
00:39:07You're a chef chef.
00:39:08You're a chef chef.
00:39:14I ate the most impressive food in the round.
00:39:18I ate the most delicious food.
00:39:20The reason is that there was a lot of ingredients.
00:39:23I thought it was a limit.
00:39:25I ate it, but it was good and delicious.
00:39:29It was great.
00:39:30Wow, it was great.
00:39:32This is really a chef chef.
00:39:34I'm the chef chef chef of the world.
00:39:37We're the top of this.
00:39:38You're the person who is working on the world.
00:39:41I'm the young chef chef chef.
00:39:44It's a really good energy.
00:39:45I'm proud to be proud of you.
00:39:49I'm proud of you.
00:39:53It was a lot of time.
00:39:55Through
00:40:19If I just ate it, it would be really delicious
00:40:23If I fried and 가지 food
00:40:25The final decision of the 천상현 is the name of the name of the 천상현.
00:40:33You've been so hard.
00:40:34You've been so hard.
00:40:37You've been so happy.
00:40:40I'm so happy.
00:40:42I've been so happy.
00:40:43I'm so grateful.
00:40:45Really?
00:40:46It's been hard for you.
00:40:48It's been fun.
00:40:50It's been fun.
00:40:51We'll see you again.
00:40:53Hey, you're good.
00:40:55Yes.
00:40:58I can't be able to compete with each other.
00:41:01It's a great honor.
00:41:04I'm the only one of the Lord.
00:41:14When you look at it,
00:41:16If you have a new idea, if you want to make a new idea, you'll have a new idea
00:41:24I feel like it's a good feeling
00:41:29When we were making a menu, it was a geese and a geese plant
00:41:35But there were a lot of ingredients in the area
00:41:39So I think I'm going to be better at this time
00:41:46So, we'll make a little more water and we'll make a little more water.
00:41:51Okay, let's just use it.
00:41:54Do you know what it is?
00:41:56Oh, no. I can do that.
00:41:58Do you know what the water is going to do?
00:42:00All the water is going to use.
00:42:02And the other water is, I can't use it.
00:42:08I'm going to make a crepe
00:42:17There are a lot of ingredients that I can use
00:42:21I'm going to make a recipe
00:42:23I'm going to make a recipe
00:42:26I'm going to make a recipe
00:42:28I'm going to make a recipe
00:42:32I'm not going to eat it.
00:42:35I'm going to make a cube size.
00:42:43In the middle of the restaurant, I throw it out.
00:42:46I'm going to take it out.
00:42:50Now, I'm going to mix it up.
00:42:59I'm going to roll.
00:43:02It's like a sandwich with a sandwich.
00:43:04It's like a sandwich.
00:43:08I'm not making a sandwich.
00:43:11I'm making a sandwich.
00:43:18What should I do?
00:43:21We've made a good rating of the round.
00:43:24If I was just a single one,
00:43:29how can I express it?
00:43:31I'm going to be alone.
00:43:34First of all, I wanted to make some of the elements that I had to think about.
00:43:41The first thing is,
00:43:43I'm going to go to the main menu.
00:43:47I'm going to go to the main menu.
00:43:50I'm going to go to the main menu.
00:43:56Let's add butter and add a paste.
00:44:00Then, we put the egg on the egg.
00:44:05Then, we put the egg on the egg.
00:44:13Then, we put the egg on the egg.
00:44:18It's so small.
00:44:26Thank you so much.
00:44:56This is a good taste of the fish.
00:44:59This is the best taste of the fish.
00:45:02The fish sauce is important.
00:45:04First, I'm going to mix the fish with the fish.
00:45:10I'm going to mix it up.
00:45:13I'm going to mix it up.
00:45:17It's delicious.
00:45:20If you mix it with the fish, it's more of a taste.
00:45:25Then I'll put the water on the top
00:45:30And I'll put it on the bottom
00:45:34And I'll put it on the bottom
00:45:38It's like a clam chowder
00:45:41It's a cream cream and a cream cream
00:45:45I've had a good idea
00:45:47The chef's with the same thing
00:45:50I can't believe it
00:45:51I'm sorry, I'm sorry.
00:45:55So I've done it a lot.
00:45:59I'm going to put it on the top.
00:46:02You know what I'm doing?
00:46:03I'm going to put it on the top.
00:46:07I'm going to put it on the top.
00:46:10I'm going to put it on the top of the top.
00:46:16The next layer.
00:46:21I'm going to put it on my hair.
00:46:22I'm going to put it on my hair.
00:46:25I'm going to put it on the top.
00:46:28I took it on the top.
00:46:31And I did an exact same color.
00:46:35So, the作品, the visual image.
00:46:42You're going to get it on the top.
00:46:44I think it's a good thing to know about the past.
00:46:49I'm going to get to the right side of the kitchen.
00:46:54I'm going to get a little more effective.
00:46:59I'm going to put it in the next step.
00:47:04I'm going to put some ingredients in the kitchen.
00:47:07I think it's done well.
00:47:12I think it's really good to think about it.
00:47:14Yes.
00:47:15And there's an asparagus.
00:47:17It's also an asparagus.
00:47:22Let's explain.
00:47:24Yes.
00:47:26It's a crepe.
00:47:28It's a crepe.
00:47:30It's a roll roll.
00:47:32It's white style.
00:47:34It's a mess.
00:47:36It's a base sauce.
00:47:38It's a piece of Mark.
00:47:44It's just a cup.
00:47:46And a piece of chimics that I have done.
00:47:48It's like a cake.
00:47:50The cake is finished with a cream.
00:47:52So, I'll cut into a sauce and crepe.
00:47:56I'll try to make a different texture.
00:47:59I was expecting a similar feeling
00:48:02I was looking at it
00:48:04It was very different
00:48:07I couldn't expect it
00:48:12With the clans chowder, we can eat the clans chowder
00:48:18The clans chowder is a little spicy
00:48:23What did you add to the clans chowder?
00:48:26A little pepperoncino
00:48:29We're gonna eat it.
00:48:49Um, pepperonis is so nice, so it's a bit more spicy.
00:48:53Yes.
00:49:23나 토끼인 줄 알았어요.
00:49:28설명해 주세요.
00:49:31같이 팀전을 했는데 만약에 재료는 그대로고 제가 혼자였다면 이런 한입벌이를 만들었을 것 같습니다.
00:49:45감자가 메인이고요.
00:49:49나머지는 곁들임으로 그냥.
00:49:53감자만주라고.
00:49:56감자만주 안에 뭐 들어갔대요?
00:49:58아구 살을 조금 졸여서 넣어놨습니다.
00:50:02먹는 차례를 어떻게 먹어야죠?
00:50:05저는 그냥 감자를 먼저 드셔도 좋을 것 같습니다.
00:50:09그냥 입으로 이렇게 배물면서 먹으면 되는 거죠?
00:50:13쪼개 드셔도 되고요.
00:50:23저는 감자가 주인공이라고 했는지 알겠네.
00:50:28먹어보니까.
00:50:29왜 감자가 주인공이라고 했는지 알겠네.
00:50:43먹어보니까.
00:50:44그 다음에 케다리?
00:50:51Let's go.
00:51:21What the hell?
00:51:23It's not like this.
00:51:25It's just like it's over.
00:51:29It's a little more intense feeling.
00:51:39So, the result is clear.
00:51:44I'm Kim Songun Chef.
00:51:51I'm Kim Songun Chef.
00:51:54I'm a good friend of Kim Songun Chef.
00:51:59I thought it was a good friend of Kim Songun Chef.
00:52:05I'm a good friend of Kim Songun Chef.
00:52:14I'm Kim Songun Chef.
00:52:24I'm Kim Songun Chef.
00:52:29I'm Kim Songun Chef.
00:52:34I'm a good friend of Kim Songun Chef.
00:52:40Oh, oh, 감자에서 잃은 맛이라는 걸 느낄 정도로 강렬한 인상을 줬고.
00:52:46연속적으로 이어지는 사실 각각 해산물들의 구성에 굉장히 놀랐습니다.
00:52:52연속적으로 강렬한 인상을 줬어요.
00:53:02연속적으로 강렬한 인상을 줬어요.
00:53:06나는 생각하는 게 창문의 구성이 전혀 예상 밖으로 팍 태워버려서.
00:53:14그 많은 해산물 중에서 전략적으로 감자라는 걸 택한 것 같아요.
00:53:19근데 개랑 전복이랑 이렇게 있으면서 누가 더 이 귀한 식재료를 잘 살렸을까 했을 때.
00:53:27I think it's a good thing to eat.
00:53:57You guys are so delicious.
00:53:58It's so delicious.
00:53:59I'm just...
00:54:00I'm looking for a lot of work.
00:54:05It's not my hard work.
00:54:07We'll take care of it.
00:54:08Okay, let's go.
00:54:10It's so good.
00:54:12It's so good.
00:54:18The Senate's Senate's Senate's Senate's Senate's Senate's Senate.
00:54:24The PZF Teamans have yet...
00:54:29has won't be successfulgs.
00:54:30The PZF Teamans have a job örneezing a runs without fixing out ourwhichy has.
00:54:37The PZF double brasileer is Na districts.
00:54:39Fallout 4 giveside drumming back into different ways overга proverb trees and quizzes and disciabes.
00:54:41The PZF teamans have traditional this product than J Tele League, by the artist or M03 that it is perfect, Fourthly promised to join the President.
00:54:49Christus of the PZF tier tier!
00:54:50The PZF teamans have a number of CASB угol implants
00:54:52For this, the PZF teamans, Nathan.
00:54:54This is the best thing I would like to be the best of my dad.
00:55:04It was really a surprise to me.
00:55:07I hope that the materials of this material are in the long time.
00:55:11I thought it was really important to me.
00:55:14I hope that the joy I have been able to give you a little bit.
00:55:20The winner of Kim Jong-un is the winner of Kim Jong-un.
00:55:31I can't believe it. The world of the world is warm, isn't it?
00:55:35I think it's true. I think it's true.
00:55:39I think it's the best for the 최강록.
00:55:44I think it's good for the next year.
00:55:50I think it's going to be the last thing I'm going to do with you.
00:55:56I think it's going to be the last thing I'm going to do with you.
00:56:00I don't know.
00:56:30He's a great team for me.
00:56:32He's really a big champion.
00:56:34He's an abiding number.
00:56:36He's a great team.
00:56:37He's a great team.
00:56:38He's a great team for all the support.
00:56:41He's a very good match.
00:56:43He's a good match to put together a lot.
00:56:47He won't have two teams, so he's got a lot of pressure.
00:56:504 round, 1v1.
00:56:53We're going to start the match.
00:56:56Okay, half.
00:56:59How many?
00:57:01One half, half.
00:57:03Okay.
00:57:04I'll cut it.
00:57:07Okay.
00:57:12A bit?
00:57:13A bit.
00:57:14A bit.
00:57:15A bit.
00:57:16A bit.
00:57:17A bit.
00:57:18A bit.
00:57:19A bit.
00:57:21I've got the rest.
00:57:23I'll give them some ingredients.
00:57:25I can't put.
00:57:26I'll give them some ingredients.
00:57:29I can use the ingredients to mix.
00:57:31I'll put them all together.
00:57:33It's a good ingredient.
00:57:35I'll put many ingredients into it.
00:57:38It's like a beer.
00:57:41I'll cut some ingredients.
00:57:43It's a beautiful thing to make sure to make these ingredients.
00:57:46It's better than the ingredients.
00:57:48It's just like you're doing really good.
00:57:50The most important thing is that it's the original sauce, the most basic thing.
00:58:00I'm using the bacon.
00:58:04You can use the sauce with the bacon and the sauce.
00:58:12Hello.
00:58:15Are you going to go to the other side of the dish?
00:58:17I'm going to cook some hot food.
00:58:19Oh, I'm going to cook some hot food?
00:58:20Yes.
00:58:24So, you had to talk to him when he talked to him?
00:58:29Yes.
00:58:30I don't know if he talked to him.
00:58:32I don't know if he talked to him.
00:58:35Do you have any kind of food?
00:58:37Yes.
00:58:38Okay.
00:58:41You want to cook some hot food?
00:58:43Yes.
00:58:44I'm going to cook some hot food.
00:58:46I'm going to cook some hot food.
00:58:47Oh, that's right.
00:58:53Every round of cooking, you're making a sauce.
00:58:56You're making a sauce.
00:58:57It's important.
00:58:59You have to pick the sauce.
00:59:02Just put a sauce on it.
00:59:05I'll add champagne.
00:59:07You can put a champagne.
00:59:09You can win a lot of food.
00:59:12How do you think you can win?
00:59:14We'll do it
00:59:16It's a good time
00:59:17It's a good time
00:59:28I'm going to show the food
00:59:30It's a good day, a lot of bread, and a lot of champagne sauce
00:59:36I think it was the best thing to do
00:59:41It's a good taste of the egg and the egg is a good taste of the egg.
00:59:47And the aroma of champagne.
00:59:49I'm going to give it a little bit of a taste.
00:59:54The egg is a good taste of the egg.
00:59:58The egg and the egg are a cream.
01:00:03I'm going to make the egg and the egg.
01:00:07The chicken is a little bit of a soup and a little bit of salt
01:00:16It's a little bit of a custard
01:00:17It's a little bit of a pasta
01:00:24I'm going to steam it
01:00:26It's a little bit of a steam oven
01:00:28The oven is a steamer.
01:00:34I was in the kitchen with a steamer.
01:00:37There was a piece of paper.
01:00:40I thought, it was a egg.
01:00:42I'm sorry for the egg.
01:00:44I thought I was winning at the egg.
01:00:46I thought I was winning.
01:00:48I thought I was a friend.
01:00:50I thought, you could do something different.
01:00:53I just made a piece of paper.
01:00:55I think it's really good to have a taste of it.
01:00:59If you want to make it, I'm going to have a taste of it.
01:01:04I'm going to have a taste of it.
01:01:07I'm going to have a taste of it.
01:01:09It's good for the rice.
01:01:10And I'll add the vegetables.
01:01:12I'm going to mix the vegetables, but I want to mix it in some different flavors.
01:01:18I'm going to mix it in.
01:01:22The vegetables are 2.5.
01:01:25The ingredients are similar, but the flavor is different.
01:01:28I think it's a kind of shaworong bao.
01:01:32It's a good thing.
01:01:36I want to give it a bit of a cream of the mandu,
01:01:43a little of the corn and a little of the butter,
01:01:47and a big beef with a big fish.
01:01:51I prepare them to prepare.
01:01:56I'll do it a little more.
01:01:58I'll add a bit of the mandu.
01:02:00The mandu itself is a lot of corn and corn.
01:02:03It's not like a corn.
01:02:05It's a natural material, so I'm going to fill it in the inside of the plate
01:02:23If you're going to fill the rice, I'm going to fill it in the inside of the plate
01:02:35When I was making it, it was good for me
01:02:42I didn't know what I was doing
01:02:50I didn't know what I was doing
01:02:54I didn't care about it
01:02:56I didn't care about it
01:02:58I thought it was delicious
01:03:07I thought it was good for me
01:03:10I thought it was important to see the taste
01:03:13I thought it was really good
01:03:16I thought it was good
01:03:18I thought it was better
01:03:20I thought it was better
01:03:24I thought it was a lot of champagne
01:03:29I'm making a champagne sauce
01:03:44I thought it was good
01:03:47I thought it was good
01:03:49I think I'm really good at the heat
01:03:51I'm going to put it in the heat
01:03:53It's a good feeling
01:03:55It's a good feeling
01:03:57I'm going to eat it
01:03:59I don't know what I'm going to eat
01:04:01I'm going to taste it
01:04:03I'm going to taste it
01:04:07I'm going to have a good feeling
01:04:09I've been eating it
01:04:11I've been eating it
01:04:13I'm going to put a little bit of lime
01:04:15I got some of the accessories
01:04:17after eating the coffee
01:04:19I'm going to eat it
01:04:21I'm going to make the delivery
01:04:23I used to make the food
01:04:25I want to make the food
01:04:27I wanted to make the coffee
01:04:30I want to make more ideas
01:04:32I want to make a increase
01:04:34I'm so happy
01:04:36I felt full of light
01:04:39I'll be ready
01:04:41I'm going to make a new
01:04:43What do you think?
01:05:13What do you think?
01:05:43What do you think?
01:06:13What do you think?
01:06:45What do you think?
01:06:47What do you think?
01:06:49What do you think?
01:07:21What?
01:07:23What?
01:07:25What?
01:07:27What?
01:07:29What?
01:07:31What?
01:07:33What?
01:07:35What?
01:07:37What?
01:07:39What?
01:07:41What?
01:07:43What?
01:07:45What?
01:07:47What?
01:07:49What?
01:07:51What?
01:07:53What?
01:07:55What?
01:07:57What?
01:07:59What?
01:08:01What?
01:08:03What?
01:08:05What?
01:08:07What?
01:08:09What?
01:08:11What?
01:08:13What?
01:08:15What?
01:08:17What?
01:08:19What?
01:08:21What?
01:08:23What?
01:08:25What?
01:08:29What?
01:08:31What?
01:08:33What?
01:08:35What?
01:08:37What?
01:08:39What?
01:08:41What?
01:08:43What?
01:08:45What?
01:08:47What?
01:08:49What?
01:08:55What?
01:08:57What?
01:08:59What?
01:09:01What?
01:09:03What?
01:09:05What?
01:09:07What?
01:09:09What?
01:09:11What?
01:09:17What?
01:09:19What?
01:09:21While
01:09:27I'm going to put a spoon in half a cup.
01:09:32I'm going to put it together.
01:09:34I'm going to put it together.
01:09:57And I wonder what the recessions look like here.
01:10:01About three pieces.
01:10:05I love these.
01:10:06I think she brings it outside.
01:10:09I want an assistant to me.
01:10:13My husband had enough water.
01:10:15To workers care for her.
01:10:20I've had enough America toorte the rest of the course.
01:10:25I'm eating all this.
01:10:38You have to eat all this and get off all the way.
01:10:51In the inside, there's a what's inside?
01:10:53I'm going to make a little egg, cream and a little bit of milk.
01:10:57So, we're going to make a little egg.
01:11:01I'm going to eat it.
01:11:06Now, the court court will decide to decide one person's living body.
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