- 9 hours ago
Category
πΊ
TVTranscript
00:00:00The last one was the first one.
00:00:04One last one.
00:00:06It was really funny.
00:00:10Oh, I'm so nervous.
00:00:12Oh, I'm so nervous.
00:00:14I can't see it.
00:00:18What's it?
00:00:20I'm so nervous.
00:00:22I can't see it.
00:00:24I'm so nervous.
00:00:26I'm so nervous.
00:00:28You have to win.
00:00:30You have to win.
00:00:32You have to win.
00:00:34The last match.
00:00:36The final match.
00:00:38The result of the theory.
00:00:40Let's show you.
00:00:58You have to win.
00:01:00I'm so nervous.
00:01:04Wow!
00:01:06Wow!
00:01:08Wow!
00:01:10Wow!
00:01:12Wow!
00:01:13Wow!
00:01:14Wow!
00:01:16Wow!
00:01:17Wow!
00:01:18Wow!
00:01:19Wow!
00:01:20Wow!
00:01:21Wow!
00:01:22Wow!
00:01:23Wow!
00:01:25How are you doing?
00:01:26Wow!
00:01:28Wow!
00:01:29genau, wow.
00:01:31Wow!
00:01:32Wow!
00:01:34Wow!
00:01:35Wow!
00:01:37Wow!
00:01:38Wow!
00:01:41Awesome!
00:01:43Wow!
00:01:44Wow!
00:01:46Wow!
00:01:48Wow!
00:01:49β¦
00:01:51Thank you!
00:01:54What are you doing?
00:02:13This is hard!
00:02:14The Huck-sutcher team won the last two.
00:02:25The Huck-sutcher team won the last two.
00:02:32The Huck-sutcher team won the last two.
00:02:41I was not a dream.
00:02:43I was not a dream.
00:02:45I was not a dream.
00:02:47I was not a dream.
00:02:49Why are you?
00:02:51What are you doing?
00:02:53Why are you?
00:02:55It's a good job.
00:02:57We're not a good job.
00:02:59I'm sorry.
00:03:0160.
00:03:0340.
00:03:05I'm sorry.
00:03:07I'm sorry for that.
00:03:09I was a little bit more than that.
00:03:11I could go back to the room for a little while.
00:03:15I was not a dreamer.
00:03:17I was a good boy.
00:03:19Now I'm now a good one.
00:03:21Now, I'm not a good one.
00:03:23I'm not a good one.
00:03:25I'm not a good one.
00:03:27I'm not a good one.
00:03:29I'm not a good one.
00:03:31I'm not a good one.
00:03:33Oh
00:03:55Oh you can't be so new
00:03:57What is this?
00:03:59Well, this is how you do?
00:04:01Wow, this is a bad thing.
00:04:03Why are you so much?
00:04:05What is it?
00:04:06It's a small game, small game.
00:04:08Really?
00:04:101, 2, 3, 4, 5, 6, 6, 7, 8.
00:04:133 round, the point of the competition was only for 100 times.
00:04:19We provided that you would live in early school as a main kitchen.
00:04:25Wow, so I am.
00:04:29I will reveal the topic of the match of this 4 round.
00:04:34The match is the most important thing, the mission.
00:04:40The match is the 100-100-100-100-100-100.
00:04:51What's that?
00:05:04The match is the 100-100-100-100.
00:05:25The last chance to live for the last box, the last box battle.
00:05:39I want to live again. I think I can win.
00:05:44I will die. I will die.
00:05:47The last box is one of you.
00:05:52It's one of the most confident ingredients.
00:05:57You will have a taste of one of the best ingredients.
00:06:02You will have a taste of one of the best ingredients.
00:06:06You will have a taste of 10 ingredients.
00:06:14You can send the ingredients to the last box.
00:06:23In the last box, the last box is used to take the ingredients!
00:06:30The best of the best ingredients is to fill the ingredients.
00:06:35The last box.
00:07:05μ£Όμ¬λ£λ μΌλ² μ± κ΅΄μ
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°νλ€.
00:07:23μλ
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00:07:29μμΈ μλ§μ μ£Όμ¬λ£λ λ―Όμ΄μ
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00:07:31μΉΌλ§μΉ΄μ€μ μ£Όμ¬λ£λ κ°―μ₯μ΄μ
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00:07:37μ리괴물μ μ£Όμ¬λ£λ
00:07:41μμ€νλΌκ±°μ€μ
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00:07:45λ€λ€ μ½κ° μ¬λ΄μ§λ―Έλ₯Ό λ©μΈμΌλ‘ κ°μ Έμ€μ€ κ² κ°μμ΄μ.
00:07:54κ·Έλμ μ λ μ€νλ € κ·Έλ₯ μ±μ 1μλ₯Ό νκ³ μΆμμ΅λλ€.
00:07:56μ€μλ§μ μ£Όμ¬λ£λ λ¬κ±μ
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00:08:01μ λ§ μλ²½ν μν μ°λ¦¬ κ³μ λ μ‘΄μ¬νλ μ¬λ£μ΄κΈ° λλ¬Έμ
00:08:11λ΄μμ κ° λΌμ§κ³°νμ μ£Όμ¬λ£λ κΉμΉλ²μ―μ
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00:08:15μ λΉλ μ€μ£Όλͺ¨μ μ£Όμ¬λ£λ
00:08:19ν©νμ
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00:08:21μλ±ν μ²μ¬μ μ£Όμ¬λ£λ
00:08:23λ³ΈμΈ μμ²μ μν΄ κ³΅κ°λμ§ μμ΅λλ€.
00:08:38μλ±ν μ²μ¬μ μ£Όμ¬λ£λ
00:08:46μ λ³΄κ³ λ¨Ήμμ λλ
00:08:48μ΄ μ£Όμ¬λ£κ° λλ€λΌλ κ²μ ν λ²μ λ§μΆ μ μμ΄μΌ
00:08:52κ·Έ μ£Όμ¬λ£κ° νμ€ν λλ¬λ κ±°λΌκ³ μκ°μ νκ±°λ μ.
00:08:56μ, μ΄λ κ² ν΄μ μ¬λ¬λΆμ μ¦λͺ
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00:09:02λΌμ€νΈ λ°μ€κ° λͺ¨λ 곡κ°λμμ΅λλ€.
00:09:06λΌμ€νΈ λ°μ€λ₯Ό μμνκΈ°μ μμ
00:09:08μ΄λ² λ―Έμ
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00:09:13μ΄λ² λΌμ€νΈ λ°μ€μ μμ‘΄ μΈμμ
00:09:18λ¨ 2λͺ
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00:09:362λͺ
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00:09:38μ’ λμ΄νμ΄μ.
00:09:40μ§μ§ μ’ λμ΄νμ΅λλ€.
00:09:424λͺ
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00:09:46μ΄ μ£Όμ¬λ£κ° λ무 μ΄λ €μΈ κ² κ°μμ.
00:09:50μ, λ무 μ§λ€.
00:09:52λ°±μμ λΆλ€μ μ΄μ 12λͺ
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00:09:56κ·ΈλΌ μ°λ¦¬λ 2λͺ
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00:09:58μ½κ° ν μ΄μ§ ν λ°©μΈ μ λ λ£μ λλ?
00:10:06μ, κ·ΈλΌ μ§κΈλΆν°
00:10:10λΌμ€νΈ λ°μ€ λκ²°μ
00:10:14μμνκ² μ΅λλ€.
00:10:161λͺ
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00:10:194λͺ
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00:10:203λͺ
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00:10:221λͺ
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00:10:284λͺ
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00:10:304λͺ
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00:10:364λͺ
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00:10:38μ§κΈ 1λͺ
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00:10:40Let's go.
00:11:10Let's go.
00:11:40Let's go.
00:11:42Let's go.
00:11:46Let's go.
00:11:48Let's go.
00:11:54Wow.
00:11:56Let's go.
00:11:58Let's go.
00:12:04Let's go.
00:12:06Let's go.
00:12:08Let's go.
00:12:1020 minutes.
00:12:1220 minutes.
00:12:13Are you finished?
00:12:14Yes.
00:12:15Yes, yes.
00:12:16I was really confident to cook this.
00:12:20When I started cooking, almost 25 years ago, we cleaned the meat and portioned the meat.
00:12:28So with all the streaming, we always make some tartare for all the staff.
00:12:34The beef tartare is the UK in Korea.
00:12:37So it's a similar dish.
00:12:40You chop by your hands.
00:12:47It's very simple.
00:12:52My beef tartare will be like truffle flavors.
00:12:58Normally, French tartare is not with truffle.
00:13:03So I twist a little bit to be original.
00:13:08The beef tartare is part of my memory from my cooking beginning.
00:13:23The beef tartare will be always patient for me.
00:13:29Ah, this is really delicious.
00:13:32Yes, it's delicious.
00:13:33What?
00:13:34Why?
00:13:35Why?
00:13:36Why?
00:13:37Why?
00:13:38Why?
00:13:39Why?
00:13:40Why?
00:13:41Why?
00:13:42Why?
00:13:43Why?
00:13:44Why?
00:13:45Why?
00:13:46Why?
00:13:47Why?
00:13:48Why?
00:13:49Why?
00:13:50Why?
00:13:51Why?
00:13:52Why?
00:13:53Why?
00:13:54Why?
00:13:55Why?
00:13:56Why?
00:13:57Why?
00:13:58Why?
00:13:59Why?
00:14:00Why?
00:14:01Why?
00:14:02Why?
00:14:03Why?
00:14:04Why?
00:14:05Why?
00:14:06Why?
00:14:07Why?
00:14:08Why?
00:14:09Why?
00:14:10Why?
00:14:11Why?
00:14:12Why?
00:14:13Why?
00:14:14Why?
00:14:15Why?
00:14:16Why?
00:14:17Why?
00:14:18Why?
00:14:19Why?
00:14:20I think it's good to have a good taste
00:14:23I think it's a special French cuisine
00:14:25The μ μ
00:14:26That's what I want to show you
00:14:28Thank you
00:14:30Thank you
00:14:32I felt very confident
00:14:35And I'll be the first survivor
00:14:50French chicken
00:14:52French chicken
00:14:55French chicken
00:14:59I've eaten four times
00:15:01I wanted to properly eat the bun
00:15:05I also
00:15:06Some corn and corn
00:15:09I've made a really good taste
00:15:11When I speak the bun
00:15:13I always filter it out
00:15:15And I can't pour the bun
00:15:19There are a lot of tools that have to be limited to the equipment.
00:15:23There are a lot of tools that need to be used to be a stainless steel pan.
00:15:28We have a half-dumb size of two pieces.
00:15:33We have a little bit of a hickory.
00:15:37We have a little bit of wood.
00:15:40We have a little bit of wood.
00:15:44I'm going to put it in full size, and I'll put it in full size.
00:15:53I'm going to make a little bit of a hole in the middle, and I'm going to make a hole in the middle.
00:16:01I'm going to make a little bit of a smell
00:16:16There's no oven, there's no oven
00:16:18There's no oven, there's no oven
00:16:20I put my hair on it
00:16:22There's a gas pipe
00:16:24There's a gas pipe on the gas pipe
00:16:26I put the gas pipe again
00:16:28So, I made an oven.
00:16:35So, I'll spray the gul.
00:16:41It's a feeling like a nice feeling.
00:16:45And then I'll put the ingredients in the oven.
00:16:51It's a very soft texture, and it's a good texture.
00:16:55I hope you feel that you'll feel it
00:17:03It's good to see the color
00:17:06Finally, what do you think?
00:17:09What do you think of the gul?
00:17:11I think I think I'm going to have a chance to go home
00:17:15I don't think I'm going to go home
00:17:17It's a good texture of the gul
00:17:21and the other side of the milk is
00:17:49It's so good
00:17:50If you eat the food, you can feel the same as you can feel
00:18:05It's like a lot of emotion
00:18:07It's a good menu, so it's a good menu
00:18:14It's not easy to smoke
00:18:16It's a little bit over, but I think it's a lot of pressure
00:18:25When I smoke it, it's an analog cooking, but it's hard for me
00:18:31It's not a cooking thing, but it's not a good thing
00:18:33It's very soft and creamy
00:18:37And then you can put it on your own
00:18:39I think it's exactly the same thing
00:18:43It was definitely cooked, but there was also a creamy cream
00:18:48It was really delicious
00:18:49You've got a lot of pressure on the ground
00:18:52It's a good feeling
00:18:55Thank you
00:18:56Thank you
00:18:59I'm very happy
00:19:00I'm happy
00:19:01This is what we use most of the ingredients that we use most frequently.
00:19:16The real value of the egg.
00:19:19It's a very thin cake.
00:19:23First, let's put the eggs in the egg, salt, water, and salt in the egg.
00:19:32And put the egg on the egg on the egg on the egg.
00:19:41Then we cook the egg on the egg.
00:19:44The egg on the egg on the egg on the egg on the egg.
00:19:53When the egg is cooked, we put the egg on the top of the egg.
00:20:00We put it carefully and it will be cooked again.
00:20:06We put it on the egg on the whole thing.
00:20:12We don't need the loin by the top.
00:20:20I added chili and juicy onion.
00:20:23This is a powder.
00:20:25It's a powder.
00:20:26I use it to make it add cream.
00:20:32We need it to make it add cream.
00:20:37This will cause the oil to release the ΠΊΡΡΠΏ of theuffle.
00:20:42This one is a very big.
00:20:44The main ingredient in the culture is a little bit.
00:20:47It's a little bit too dark.
00:20:50Let's try another one.
00:20:51It's a bit too dark.
00:20:52It's a little bit dark.
00:20:53I can't take the fruit of the fruit of the fruit.
00:20:57When I started to cook it, it was a little bit dark.
00:21:00It's a little bit dark.
00:21:01I'm going to put the fruit in the surface.
00:21:06It's a little bit dark.
00:21:08It's a little bit dark.
00:21:09It's a little bit dark.
00:21:11There's a whole bunch of eggplants on the bottom of the egg.
00:21:16It's a whole bunch of eggplants?
00:21:18Yes.
00:21:21Then there's eggplants on the bottom of the egg.
00:21:23Yes, it's a whole bunch of eggplants.
00:21:24But the majority of eggplants are the most important thing to pick up.
00:21:29What's your intention?
00:21:30I'll be saying that today is the end of the eggplants on the eggplants.
00:21:33I want to make this eggplants for the eggplants.
00:22:11The most popular guest is a human.
00:22:21One of the first people who are a human.
00:22:23It's a human.
00:22:25I'm a human.
00:22:26I'm a woman.
00:22:28I eat food and I'm a human.
00:22:30I'm not a human.
00:22:32I'm not going to go up.
00:22:34I'm not going to go up.
00:22:41I'm not going to go up.
00:22:46I'm not going to go up.
00:22:53I'm not going to go up.
00:22:58But I think I have a lot of the characters.
00:23:05I'm going to make it with an aspharagos.
00:23:11It's a good taste, but it's a good taste.
00:23:15It's a good taste.
00:23:19Aspharagos is a pan-fryer.
00:23:23It's a layer of flavor.
00:23:25I'm going to add brown butter to the cocos.
00:23:30I'm going to use brown beer stock.
00:23:35Then I put it in the middle of a sparrows glaze
00:23:47The recipe is that I made a lemon-nuruk-pule for the recipe
00:23:54I used a lot of lemon-nuruk-pule
00:23:58So I have a lot of food, but I made a lot of food.
00:24:07So I made a lot of food.
00:24:21I'm going to put it on the plate.
00:24:23I'm going to put it on the plate.
00:24:28I'm going to put it on the plate.
00:24:33I'm going to put it on the plate.
00:24:44I thought it was just a simple thing.
00:24:48It's not just a simple thing.
00:24:50It's a simple thing to put it on the plate.
00:24:53Of course, the main part of the plate is to be made.
00:24:56I'm going to put it on the plate.
00:24:58I'm going to put it on the plate.
00:25:01You can use it on the plate.
00:25:04I thought I'd put it on the plate.
00:25:07I put it on the plate.
00:25:09I put it on the plate, a little bit of juice.
00:25:13It's a good taste of the plate.
00:25:15So, I decided to choose it.
00:25:18Just eat it in the Fight angle?
00:25:20Yes!
00:25:22.
00:25:23.
00:25:29.
00:25:35.
00:25:40.
00:25:42It was the first one I had to eat
00:25:54I had to eat it
00:26:02It was a lot of flavor
00:26:06I thought it was really delicious
00:26:10The most important thing is,
00:26:11we have different ingredients and techniques,
00:26:14but it's important to know the flavor of the flavor.
00:26:17The ingredients are very important.
00:26:19The brown peel is a bit of a soy sauce,
00:26:23and then the pancetta is a bit of a dish.
00:26:27The nourish, the sheo-coz is a bit of a flavor.
00:26:30That's a bit of a flavor.
00:26:32If you all have a flavor,
00:26:34you can choose the flavor of the flavor.
00:26:39It's salt and salt, but it's spicy.
00:26:42But if it's a spicy jam, it's spicy and spicy.
00:26:49It's a little bit more.
00:26:50I'm really intrigued.
00:26:53I'm in trouble with this.
00:26:55I don't know it's a good thing.
00:26:57I don't know what it's like.
00:26:59It's a good thing when I'm thinking about it.
00:27:09I think it's still a little bit late
00:27:18Actually, I really don't want to eat food
00:27:22I've always been eating a lot for 10 years
00:27:25I've been eating a lot
00:27:27I've been eating a lot
00:27:29I've been eating a lot
00:27:32I've been eating a lot
00:27:37It's better than other μμ . It's better than the texture.
00:27:42It's so fun to eat with the οΏ½.
00:27:47Steak like this.
00:27:53I'm going to put it on the top.
00:27:58Then...
00:28:01There's only a little bit of a knife in the middle of Kaiso.
00:28:08I'm going to take a little bit of a bite.
00:28:14It's very dark.
00:28:18I'm the one who's the one who's the one who's the one who's the one who's the one who's the one.
00:28:25Thank you very much.
00:28:27Yes.
00:28:28Thank you very much.
00:28:42You would like to eat a meal with a meal?
00:28:45Yes.
00:28:46Yes.
00:28:49If it was a meal, it would be better.
00:28:51It's not good.
00:28:53It's good.
00:28:55It's good.
00:28:57It's a good time for the Korean food.
00:28:59It's a good time for the Korean food.
00:29:01I think it's a good time for the Korean food.
00:29:11The green onion is very sweet.
00:29:14It's the main onion.
00:29:16It's the green onion.
00:29:18There are lots of mushrooms.
00:29:21There are lots of mushrooms.
00:29:23How do I eat?
00:29:25It's a wild and tough taste.
00:29:28It's a sweet and healthy taste.
00:29:31The green onion is a sweet sweet apple.
00:29:33It's a sweet taste.
00:29:35It's an sour taste.
00:29:38It's a sweet taste.
00:29:40It's a sweet season.
00:29:42He's a good food.
00:29:44He's a good food.
00:29:46I'm a good food.
00:29:48I'm a good food.
00:29:50I'm a good food.
00:29:52The ingredients are all mixed up and
00:29:56the taste of the sweet.
00:29:58I love it.
00:30:04I'm a good food.
00:30:06We are preparing a food.
00:30:08It's a dish.
00:30:10There's a lot of fish, so it depends on the quality and the quality of the taste.
00:30:22If you come to the chef, I'd like to use fish, I'd like to use fish.
00:30:28I'm not sure how to use fish.
00:30:32It's a good thing.
00:30:34There's a lot of fish.
00:30:36I'm going to pack a little bit.
00:30:44It's a little bit.
00:30:46I've been eating it so far, and I'm going to look at it.
00:30:49I'm really going to get it.
00:30:51I'm going to make it in the ingredients and it's clean.
00:30:58How can the ingredients be done?
00:31:28I'll take it.
00:31:29I'll take it.
00:31:30I'll take it.
00:31:31I'll take it.
00:31:35It's so interesting.
00:31:39I'll take it.
00:31:41Okay.
00:31:59We call it lukewarm.
00:32:05Maybe you'll drink it.
00:32:06I'll take it together.
00:32:09Do it.
00:32:10Do it.
00:32:11What am I?
00:32:12Are we ready?
00:32:13I won't eat it.
00:32:15I'll eat it.
00:32:17I'll eat it.
00:32:18It's time to taste like it.
00:32:22What do I want?
00:32:24It's a treat.
00:32:26It's a treat, as you can,
00:32:27because it's a lot of wet taste,
00:32:30I think it's a bit better to make it.
00:32:35I used to put it in a bowl of ice cream.
00:32:39I used to put it in a bowl of ice cream.
00:32:46I used to make a sour cream,
00:32:49and I used to make an sour cream.
00:32:53I prepared it for a little bit of soy sauce
00:32:57I put it in half as well
00:33:04I put it on the top of the soy sauce
00:33:08I put it on the top of the soy sauce
00:33:10I put it on the top of the soy sauce
00:33:15The soy sauce and the soy sauce is strong
00:33:17When you see the soy sauce 3 times, the soy sauce has a lot of flavor
00:33:21It's so fun to eat.
00:33:25I'm so happy.
00:33:51I think it's really delicious.
00:33:53And the ingredients are all good.
00:33:59The main ingredient is
00:34:01the soy sauce.
00:34:04The soy sauce.
00:34:06The soy sauce.
00:34:08The soy sauce.
00:34:10The soy sauce.
00:34:12The soy sauce.
00:34:14The soy sauce.
00:34:18The soy sauce.
00:34:20The soy sauce.
00:34:21The soy sauce.
00:34:22I'm sorry.
00:34:23It's too normal.
00:34:25But I want you to take the main ingredient.
00:34:27I'm going to ask you a bit.
00:34:29The soy sauce.
00:34:31The soy sauce is so good.
00:34:33So, I prepared the soy sauce.
00:34:37The soy sauce.
00:34:40I had a lot of thought.
00:34:42The soy sauce is a lot of food.
00:34:44Many of you use a lot, but it's a bit different from the ν΅ and it's a bit different
00:34:50You use the ν΅, and it's a bit different
00:34:59It's a little bit more
00:35:01It's going to be a lot of flavor
00:35:05I used to eat it like this
00:35:08It's been a bit different, but we always have a lot of cooking
00:35:14And I made the sauce
00:35:18I'm going to make a little bit of a
00:35:22I'm going to put my hands on the head and the head
00:35:29I'm going to put my hands on the head
00:35:32I'm going to put my hands on the head and the head of the head
00:35:44And if we get all the juice,
00:35:49we've got all the juice
00:35:57we've got to make it
00:35:59with a little bit of a puree
00:36:01and we've got to make it
00:36:03and we've got to make it
00:36:05you know, it's the same way
00:36:07and you can get it
00:36:07and you can get it
00:36:09and you can get it
00:36:11but it's very little
00:36:12I've never been able to get it.
00:36:14I've never been able to get it.
00:36:17I've never been able to get it.
00:36:19I've never been able to get it.
00:36:25I'm going to get it in the winter and I'm going to get it.
00:36:27It's a natural clean environment.
00:36:32It's our life.
00:36:35It's not good at all.
00:36:37all of them, but I'm a little bit of a
00:36:42new one.
00:36:46It's a new one.
00:36:51It's a new one.
00:36:53It's a new one.
00:36:56It's a new one.
00:36:58It's new one.
00:37:00But it's the one you can't express your face.
00:37:05I'm going to fish
00:37:07I'm going to take a drink
00:37:10once you've put it on
00:37:12I'm going to shake it
00:37:14first
00:37:15I'm going to take it
00:37:16to pick it up
00:37:20I will be hungry
00:37:24IΠ°Π½ only got some time
00:37:27but it's a lot of dry
00:37:35It's like it's fine.
00:37:37Are you going to eat food?
00:37:43It's a good food.
00:37:45They're in a bag and we're going to eat.
00:37:47It's a good food.
00:37:49It's very good food.
00:37:51It's a good food.
00:37:53It's good food.
00:37:55The food is better at the beginning.
00:37:57It's really clean and clean.
00:37:59It's more like a good food.
00:38:01It's a little more,
00:38:03It's not like that.
00:38:05I don't know.
00:38:07It's like the flavor of the
00:38:27It's just finished.
00:38:29When you talk to the participants,
00:38:31the participants will wait for a moment.
00:38:34Do you have your head?
00:38:37I wrote it here, but...
00:38:40Oh, that's right.
00:38:42I didn't have any material.
00:38:44I didn't have any material.
00:38:46I didn't have any material.
00:38:48I didn't have any material.
00:38:50I didn't have any material.
00:38:52I got 1,000 people.
00:38:54I got another one.
00:38:56I got another one.
00:38:58The end is that you can't find the material.
00:39:02I'm going to do it.
00:39:04One, three people.
00:39:06I don't know why I made the most food.
00:39:10I'm sure I'm sure I'm here.
00:39:13I'm going to have a chance to do it.
00:39:15I'm going to show you two of the survivors that have lived through the war.
00:39:34It was a long time ago.
00:39:38This is the first survivor of the war.
00:39:42The first person is...
00:39:54I'm going to congratulate you.
00:39:58The food.
00:40:01The food.
00:40:03I don't know what's going on in the morning, but I don't know what's going on in the morning, but I don't know what's going on in the morning.
00:40:24I think it would be different than the other restaurant or restaurant that would be a bit different than it would be.
00:40:31I think it would be the most delicious and delicious, I don't have to worry about it.
00:40:35I think it was a little more difficult for me to come up with the success of the world, but I think it was a little more sincere.
00:40:44Two of the survivors of the last survivors of the survivors.
00:40:54Who's going to come up with that guy?
00:41:01The second one was me.
00:41:04The last person of the living room is...
00:41:19Congratulations.
00:41:21It's a drink of μ€μ£Όλͺ¨.
00:41:24It's a drink of μ€μ£Όλͺ¨.
00:41:34When you look at the Hwangtay, it's warm.
00:41:40I think it's the best taste of the Hwangtay.
00:41:45The Hwangtay's taste is...
00:41:48The Hwangtay's taste is the Hwangtay.
00:41:53I'm sure he's really good at the Hwangtay's taste.
00:42:01With no larva, Hwangtay's taste.
00:42:05I'm glad he's too bad.
00:42:07It's not hard to take care of your hair.
00:42:10I'm glad you're just buying it.
00:42:12I thought it was hard for a Greek.
00:42:18I'm very grateful, and I'm really happy to have a lot of pity on the team.
00:42:27I'm a person who is eating, and I'm a person who is drinking.
00:42:32I think it was a moment like this.
00:42:41There is no longer living room.
00:42:48I'm sorry.
00:42:53You've been so busy since you've been here.
00:42:57You've been so proud of this place.
00:43:01I'm so proud of you.
00:43:09If you're not happy, you're lying.
00:43:13But I've been doing a good job, and I've been doing it all.
00:43:18Because I've lived a lot more so I can't.
00:43:20The food I wanted to do was it
00:43:23tasted like the guests.
00:43:27I wanted to do a lot of food.
00:43:31I'm thinking of a great food.
00:43:33I'm thinking of people who have a lot of food.
00:43:36I think that they have a lot of love.
00:43:39I need to do a lot of work.
00:43:43Now it's starting.
00:43:45The 4th round is the
00:43:47The Red Dead.
00:43:49What?
00:43:53The 4th round is not to be able to participate in the competition.
00:43:59What is it?
00:44:01The living audience, please take your attention.
00:44:05This is where it comes from.
00:44:07This is where it comes from.
00:44:09There you go.
00:44:11Oh, wow.
00:44:13Wow, a good animal.
00:44:15It's a good animal.
00:44:17The first time, the animal animal.
00:44:19I know I'm a good animal.
00:44:21I died and died.
00:44:23I'm a good animal.
00:44:25I'm a good animal.
00:44:27I'm a good animal.
00:44:29The second time, the animal animal animal.
00:44:33Wow, congratulations.
00:44:35Congratulations.
00:44:37Yeah, congratulations.
00:44:39Congratulations.
00:44:41You've been sitting here once.
00:44:43There are 24 hours.
00:44:45It's a great team.
00:44:47It's a great team.
00:44:49It's a great team.
00:44:51It's a great team.
00:44:53The first time, the last four rounds.
00:44:55The last four rounds.
00:44:57The last four rounds.
00:45:01Top seven.
00:45:03It's a great team.
00:45:05The last three rounds.
00:45:07It's the best that we have to manage.
00:45:09And the last four rounds.
00:45:11You know.
00:45:12It's a great team.
00:45:14Three rounds.
00:45:15We're all at least two rounds.
00:45:17All of us.
00:45:18You still have to get back.
00:45:20Two rounds.
00:45:22It's a great team.
00:45:23It's intense.
00:45:25It's an opinion.
00:45:26Top of the 7th battle!
00:45:28The top 7th battle.
00:45:35It's a big challenge.
00:45:36The red line is the red line.
00:45:39It's a big challenge!
00:45:41It's a big challenge!
00:45:42I think you can do this.
00:45:44This is a big challenge.
00:45:45This is a big challenge.
00:45:47There are two people who can cook together.
00:45:52There are 7 sets of preparers in this round.
00:45:55In this round, two chefs will be able to make the best food for each other.
00:46:03You can make the best food for each other.
00:46:09It's not just like each other.
00:46:12It's a new mission.
00:46:14So, who can we do team-on together with each other?
00:46:19Now, let's begin with the competition of the 2-in-1 team.
00:46:25First, we will give the winner of the 2-in-1 team.
00:46:38Thank you, thank you.
00:46:40I don't have a chance.
00:46:41The two are now living hard.
00:46:43First, we will give the winner of the 2-in-1 team.
00:46:52Do you want to go to the 2-in-1 team?
00:46:55Is there anyone else?
00:46:57It's all the same.
00:47:00It's really important to me.
00:47:02I have a chance to get the winner of the 2-in-1 team.
00:47:04Do you want to go to the other 10-in-1 team?
00:47:08Come on, come on.
00:47:10We have a chance to get the winner of the 2-in-1 team.
00:47:15I'll take a new winner of both of our guests for the 2-in-1 team to 5-in-1 team.
00:47:18I've played a lot like that.
00:47:20I'm not sure what the winner of the 2-in-1 team is.
00:47:22I think it's going to be a good result in the second-in-1 team.
00:47:25Our general friend is going to ask the winner of the 2-in-1 team.
00:47:28I think I think the winner of the 2-in-1 team is better than the winner of the 2-in-1 team.
00:47:32We thought that I had a lot of fun before the 2-in-1 team.
00:47:35We picked up the 2-in-1 team.
00:47:38Where are you going?
00:47:40I'm going to go to 100%.
00:47:42I'm going to go here, I'm going to go here.
00:47:46Directed to go.
00:47:51Wow, I'm going to go.
00:47:54I'm going to go.
00:47:57I'm going to go.
00:47:59I'm going to go.
00:48:03Chef's normal.
00:48:05You're a good one.
00:48:07So I feel that I'm going to go well.
00:48:09I like that.
00:48:10I'm going to go well.
00:48:12So it's time to understand.
00:48:14I think I can understand.
00:48:18Next is how it is.
00:48:20The next one, the whiteboules are the two-footers.
00:48:24The two-footers.
00:48:25The two-footers.
00:48:27The two-footers.
00:48:29Let's go.
00:48:30Do you want to do love, cool?
00:48:33If you're living now, it's a little bit more than you can see.
00:48:37You can't see your eyes.
00:48:39You can't see your eyes.
00:48:42You can't see your eyes.
00:48:44Let's win.
00:48:46I'm sorry, I'm sorry, I'm sorry.
00:48:48Why don't you take your eyes?
00:48:50Why don't you take your eyes?
00:48:52I'm sorry, I'm sorry.
00:48:53Are you like this?
00:48:55I'm just going to take your eyes.
00:48:57What's your eye?
00:49:00You're going to take your eyes.
00:49:02It's a little bit more than you can see.
00:49:04It's a little bit more than you can see.
00:49:06Yeah, we're going to take your eyes.
00:49:08I'm not sure.
00:49:09Let's go.
00:49:11Let's go.
00:49:12Let's go.
00:49:18Then you have to decide the menu.
00:49:21Developing is going to be.
00:49:22It's not going to be.
00:49:23It's not going to be.
00:49:25It's not going to be.
00:49:26It's not going to be.
00:49:28It's not going to be.
00:49:29It's going to be a lot more than you can make.
00:49:31It's not going to make.
00:49:32It's not going to make.
00:49:33That's right.
00:49:34This is to meet two people.
00:49:35Why did you meet?
00:49:36It's synergy.
00:49:37It's going to be this one.
00:49:39It is a synergy.
00:49:40Use of the synergy.
00:49:41So I thought.
00:49:42It's a tradition.
00:49:43I'm the traditional food.
00:49:44I'm the traditional food holder.
00:49:47The food holder like that's correct.
00:49:49I should have a taste.
00:49:50I need to fill the food holder.
00:49:51I used the food holder for a century.
00:49:55This could be the same as they can be in their own generation.
00:49:58He has a great story.
00:50:02If we're going to see what we're going to find out,
00:50:05we can all know how to fix the negs.
00:50:09It's a Chinese French.
00:50:13It's a Chinese French.
00:50:14You and me have a Chinese French.
00:50:16It's a good thing, so it's an Italian.
00:50:18It's a good thing.
00:50:20Italian, Japanese.
00:50:25I'm Italian, but we also have a lot of local food.
00:50:29I think there's a lot of things to show you.
00:50:33I think it's a good taste.
00:50:35It's a good taste, and it's a good taste.
00:50:39I think it's a good taste.
00:50:42I don't think it's a good taste.
00:50:47Technique, technique, or technique, or something like that.
00:50:50I think it's a good taste.
00:50:54For example, if you do it, it's like a custard.
00:50:57It's like a clay.
00:50:58It's pretty.
00:51:00It's just an idea.
00:51:02It's classic.
00:51:03It's like a pochette egg.
00:51:04It's like a croissant puree.
00:51:07We'll put it together.
00:51:09It's like a flattling.
00:51:12If you've seen our dish,
00:51:14this guy is like this?
00:51:17It's a special menu.
00:51:19It's not a good food.
00:51:23The taste of the meat is good.
00:51:27The meat is actually very useful for the meat.
00:51:32We usually do have the meat meat and the meat, and the meat.
00:51:39Those are the meat meat and the meat meat.
00:51:47The meat and meat meat!
00:51:51Let's go to the start!
00:51:55Let's go?
00:51:56Where is it?
00:51:57Okay.
00:51:58Let's go.
00:51:59Yes.
00:52:06Finally!
00:52:16The most important point is to have the color.
00:52:19The most important point is to have the color.
00:52:22The most important point is to have the energy effect.
00:52:25Of course, if it's not enough, it's not.
00:52:29The top seven is the 2-in-1-0.
00:52:34The team will be able to complete the order of the competition.
00:52:41The team will be able to complete the competition.
00:52:44The most important point is to have the quality of the competition.
00:52:47The most important point is to have the quality of the competition.
00:52:52The most important point is to have the quality of the competition.
00:52:56In order to make the Inc.
00:52:57The first two teams will play a championship team,
00:53:00and the first one is 1,
00:53:04and then the second other is 1,
00:53:06second one is 1,
00:53:08and then the second one will be thrown.
00:53:11And then the first one is 1.
00:53:14Then the second one is 1.
00:53:17The second one is 1,
00:53:18so it will be released in the process.
00:53:22I'm going to have to go 1-0.
00:53:25I'm going to go to the top of the top of the top.
00:53:28I'm going to win first.
00:53:32Now, we're going to start with 2-1-1-0.
00:53:38We're going to start a series.
00:53:41Let's go!
00:53:42Let's go!
00:53:44Let's go!
00:53:46Let's go!
00:53:48Let's go!
00:53:50Let's go!
00:53:52Just a little bit.
00:53:54Just a little bit.
00:53:56You have a lot of time.
00:53:58You have to use 2-1 hours.
00:54:00It's a technique.
00:54:03If you have a couple of hours, you can't make a meal.
00:54:07You have to make a meal.
00:54:10You have to give me a meal.
00:54:15I can't do it.
00:54:16It's a little bit.
00:54:19We're going to have a meal.
00:54:22We're going to mix the meal-up.
00:54:24We're going to make a meal-up.
00:54:27We're going to cook it.
00:54:29We're going to add the sauce.
00:54:33It's like a meal-up.
00:54:35It's like a meal-up.
00:54:37Because he's got a breakfast
00:54:39He wants to teach us
00:54:41to make the food
00:54:42indeed
00:54:44Oh, that's really great
00:54:46You're doing my own
00:54:48You can't eat anything
00:54:50You can't eat anything
00:54:51No, you can't eat on a excitement
00:54:53Here I try to make it
00:54:54You can't eat anything
00:54:55You can't eat anything
00:54:56I can eat anything
00:54:57Exactly
00:54:58You can see it
00:55:01You can make it more
00:55:07I'm going to make a little more.
00:55:10I'm going to make a little more.
00:55:17What?
00:55:19It's a little bit of a noodle.
00:55:22It's a little bit of a noodle.
00:55:27It's a little bit more.
00:55:29It's a little bit more.
00:55:34You can't see the menu in your own way, and it's a synergy.
00:55:40The menu is about 10 minutes on the menu.
00:55:46I love...
00:55:49I love...
00:55:52I don't really like the menu.
00:55:53I know you're not eating the meat.
00:55:57I've eaten a lot of chicken.
00:55:59It's the king of the pork.
00:56:02I'm not going to take the pork in the pork.
00:56:04I'm going to cook the pork with pork in the pork.
00:56:18I'm using pork in pork in the pork in the pork.
00:56:23It's a very good taste of pork.
00:56:25Right, it's a good taste of pork.
00:56:26I think it's a good taste of pork.
00:56:28Right, right.
00:56:29The taste and taste is the flavor of the regular gals.
00:56:33So I chose the gals.
00:56:35Then the meat with the meat.
00:56:37What is your job? What is it?
00:56:40Mu.
00:56:42It's the most important thing.
00:56:44When you eat meat, meat is the same.
00:56:47It's the same.
00:56:48It's the same.
00:56:50I can't do it.
00:56:51It's the same.
00:56:52The meat is the same.
00:56:54It's a sweet and sweet taste.
00:56:59It's very simple, but it's a beautiful taste.
00:57:02It's a good taste.
00:57:04It's 7mm thick.
00:57:06Then, it's a knife with a knife.
00:57:08It's a knife with a knife, so it's fast to get a knife.
00:57:13It's a good taste.
00:57:18There's a good job, but it's a good taste.
00:57:21This is a real name.
00:57:28Where did you get it?
00:57:31I'm going to get it.
00:57:33I'm going to get it.
00:57:35I'm going to get it.
00:57:39I'm going to get it.
00:57:44I'm going to get it.
00:58:08I'm going to get it.
00:58:15This is a real name.
00:58:22I was going to get it.
00:58:25I was going to get it.
00:58:28I'm going to get it.
00:58:33We only fought against the battle of the world.
00:58:39We should have just begun to do it.
00:58:41It's our goal.
00:58:43We should try to eat the best.
00:58:46We should try the best and eat it.
00:58:48It's like the best food to eat it.
00:58:50I will say it's a good food.
00:58:52It's a hot food, so I should eat it.
00:58:56I just want to eat it for 55 minutes.
00:58:59It's a very important thing to make.
00:59:01It's a long time for the meat.
00:59:06It's the key point.
00:59:08I put the gals on the gals.
00:59:12It's a lot of λΉ and the egg effect will be done.
00:59:15The gals on the gals are soft.
00:59:18I put the gals on the gals.
00:59:22I put the gals on the gals.
00:59:28It's a long time in the middle of the fish,
00:59:33and the smell of the fish will be very deep.
00:59:36What is the purpose of the fish?
00:59:39I'm going to put it in the air.
00:59:43I'm going to 5 minutes.
00:59:45Yes, 5 minutes.
00:59:46I'm going to find the answer.
00:59:49In the past, there was a lot of fish that ate.
00:59:57I put the fish in the middle and we put the fish in the eyes
01:00:01and turn it back to the inside
01:00:04It's about 30% to 50% of the heat
01:00:07and if it's in the hot air or the hot air
01:00:10the fish has a good amount of water
01:00:13we'll get the out of the pot
01:00:15and we'll have a good spice
01:00:17and the fish's taste will give a good taste
01:00:27It's just hot, it's hot.
01:00:31It's hot.
01:00:35If it's 5 minutes, it's hot, but I'll take it again.
01:00:39I'll put it on the heat and add the sauce to the heat.
01:00:43There's a point.
01:00:45I've been eating a lot for 40 years since I've been eating a lot.
01:00:49I think I'm a good guy.
01:00:52I'm going to put a little more in the kitchen.
01:00:59I'm going to put a little bit more in the kitchen.
01:01:05I'm going to put a little bit more in the kitchen.
01:01:11I've added a lot of
01:01:18so I put a little bit of salt on the ground
01:01:23I put a little bit of salt on the ground
01:01:30I put a little bit of salt on the ground
01:01:34I have a lot of vegetables that are not good for eating.
01:01:38I had to use some of the vegetables and some of it.
01:01:42It was a little bit of fresh with a lot of vegetables.
01:01:46We were able to mix it in a lot of vegetables,
01:01:48because it's a little bit different.
01:01:50I'm just messing with the vegetables.
01:01:53I also put it in a couple of vegetables.
01:01:56I added two vegetables.
01:01:58I used the vegetables, and I used the vegetables.
01:02:01So some of the vegetables that I have to make for the meat, I also have a bit of a salt.
01:02:07There we have a bit of salt.
01:02:11I have a little salt.
01:02:15It's okay, it's not good.
01:02:17I've got a bit of salt.
01:02:19I'm going to keep my skin.
01:02:23um
01:02:27It's very delicious
01:02:29I'll take it one
01:02:31I'll take it all like this
01:02:33I'll take it
01:02:35How's it?
01:02:37It's so delicious
01:02:39It's so delicious
01:02:41We're now ready
01:02:45It's really certain
01:02:47It's a good menu
01:02:49It's a very simple menu
01:02:51I'm going to make the best of the taste and the best of the combination of the combination of the best quality.
01:03:03When it's warm, I think I have to eat it when it's warm.
01:03:09I feel like I've had a lot of fun.
01:03:12I'm going to go.
01:03:19Okay?
01:03:20Okay, okay.
01:03:21One, two, three.
01:03:26What?
01:03:2750mm is now.
01:03:29Wow.
01:03:30It's already finished?
01:03:32It's already finished?
01:03:33Wow.
01:03:34It's already finished?
01:03:36It's already finished.
01:03:37It's already finished.
01:03:39Let's go.
01:03:46The team, the team.
01:03:49Let's move on.
01:03:51Let's move on.
01:03:52Let's move on.
01:03:56How did it finish?
01:03:57How did it finish?
01:03:58How did it finish?
01:03:59Wow.
01:04:00Wow.
01:04:01Wow.
01:04:02It was a good idea.
01:04:04It was a good idea.
01:04:06It was a good idea.
01:04:07That's pasta.
01:04:17Set.
01:04:19It's good.
01:04:26It's a good idea.
01:04:28We'll see you next time.
01:04:58It's a good eating food.
01:05:00I always thought about the food I'm going to eat, but it's a good eating food.
01:05:04It's a good eating food.
01:05:08You can eat it well.
01:05:10If it's something that you eat, I need to be a burden.
01:05:12It's one of the meat's food.
01:05:16You can eat it.
01:05:17We need a bacon and a chicken plate.
01:05:22And then we'll eat it.
01:05:25You can eat it.
01:05:29I'm going to eat it.
01:05:31First, the side is...
01:05:55The food has been a long time ago.
01:05:59It's been a long time.
01:06:01We've got a lot of food all over the past.
01:06:05I'll say,
01:06:05I'll say,
01:06:06I'll say,
01:06:08I'll say,
01:06:08So I'll say,
01:06:10this is what I'll say.
01:06:12I'll say,
01:06:13I'll say,
01:06:14so I can't imagine.
01:06:17This is what I have to say.
01:06:21Let's go.
01:06:51Let's go.
01:07:21Let's go.
01:07:53Let's go.
01:07:55Let's go.
01:07:57Let's go.
01:07:59Let's go.
01:08:01Let's go.
01:08:03Let's go.
01:08:05Let's go.
01:08:07Let's go.
01:08:09Let's go.
01:08:11Let's go.
01:08:13Let's go.
01:08:15Let's go.
01:08:17Let's go.
01:08:19Let's go.
01:08:21Let's go.
01:08:23Let's go.
01:08:25Let's go.
01:08:27Let's go.
01:08:29Let's go.
01:08:31Let's go.
01:08:33Let's go.
01:08:34Let's go.
01:08:35Let's go.
01:08:37Let's go.
01:08:39Let's go.
01:08:41Let's go.
01:08:43Let's go.
01:08:45Let's go.
01:08:47Let's go.
01:08:49Let's go.
01:08:51Let's go.
01:08:53Let's go.
01:08:55Let's go.
01:08:57Let's go.
01:08:59Let's go.
01:09:01Let's go.
01:09:03Let's go.
01:09:05Let's go.
01:09:07Let's go.
01:09:09Let's go.
01:09:11Let's go.
01:09:21Let's go.
01:09:23Don't you think you're a good one?
01:09:24I'm sorry
01:09:26I'm sorry
01:09:27What's your favorite food?
01:09:29It's a good food
01:09:31It's a good food
01:09:33The chicken and the pork is good
01:09:36It's a good food
01:09:39What's the meat?
01:09:41The meat is good
01:09:43It's a good food
01:09:45It's a good food
01:09:47It's a good food
01:09:49There is a place where you can go to the restaurant.
01:09:53So how did you do this?
01:09:56How did you show the two colors?
01:09:59I'm going to tell you about the trial.
01:10:01The two of you.
01:10:03The two of you.
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