Culinary Class Wars S02E08

Golden.Bazaar

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Transcript

00:00:00The last one is a goal.

00:00:04One goal is to get.

00:00:06It was really a goal.

00:00:10How could I get?

00:00:12How can I get?

00:00:14I can't see it.

00:00:18What's it?

00:00:20I'm so nervous.

00:00:22I can't see it.

00:00:24I'm gonna win.

00:00:26I'm gonna win.

00:00:28You have to win.

00:00:30You have to win.

00:00:32You have to win.

00:00:34The last battle.

00:00:36The final battle.

00:00:38The final battle.

00:00:40The final battle.

00:00:42Let's reveal.

00:00:58I'm gonna win, I win.

00:01:08No, I actually won.

00:01:10The first goal was to win.

00:01:15The first goal was to win.

00:01:19The second goal was to win.

00:01:25The goal was to win.

00:01:28The goal was to win.

00:01:32What am I doing?

00:01:37Actually, it's a lot of tears coming out of tears.

00:01:41It's a lot better than it feels like it's better.

00:01:43If you lose it, how are you going to see it?

00:01:46How are you going to see it?

00:01:49Oh!

00:01:50Oh!

00:01:51Oh!

00:01:52Oh!

00:01:53Oh!

00:01:54Oh!

00:01:55Oh!

00:01:56Oh!

00:01:57Oh!

00:01:58What do you think?

00:02:00Oh!

00:02:02Oh, so hard.

00:02:04Oh, so hard!

00:02:06One, two, three, two.

00:02:08This is hard, though.

00:02:10One, three, two.

00:02:11One, two, three, three.

00:02:12One, two, three.

00:02:15What's this hard?

00:02:17One, two, three, three!

00:02:18The team's won the finals.

00:02:21One, two, three!

00:02:23They were both out.

00:02:26I'm so scared.

00:02:32I'm so scared.

00:02:36It's a dream.

00:02:40It's a dream.

00:02:44I didn't know what to do.

00:02:46I didn't know what to do.

00:02:48Why are you?

00:02:52Why are you?

00:02:54You're not a dream.

00:02:56You're not a dream.

00:02:58I'm so scared.

00:03:0060.

00:03:0240.

00:03:0440.

00:03:06I'm so sorry.

00:03:08I'm so sorry.

00:03:10I'm so sorry.

00:03:12I could have been a dream.

00:03:14I could have been a dream.

00:03:16How do I go?

00:03:18I'm so sorry.

00:03:20I'm so sorry.

00:03:22I can't do it.

00:03:24there's no reason why.

00:03:26I can't do it.

00:03:28I can't, I can't.

00:03:30But here I can go.

00:03:32I can't stop if my legs are safe.

00:03:35It's very cold.

00:03:37Oh, you're right.

00:03:39Yeah.

00:03:41I can't do it.

00:03:42I can't wait for it.

00:03:44I can't wait for it.

00:03:46The second game is the last time I got in front of the guy.

00:03:51I'm not...

00:03:53Not a little thing.

00:03:55What is it?

00:03:58What are you doing?

00:04:01It's a big deal.

00:04:04Why not?

00:04:05What will you do?

00:04:07It's for a team.

00:04:08It's for a team.

00:04:09Are you serious?

00:04:10It's for a team.

00:04:12It's for a team.

00:04:13In the third round, the winner of the black team in the All or Nothing,

00:04:19and you are welcome to the main kitchen in the main kitchen.

00:04:27I'm so proud of you.

00:04:29We're going to reveal the battle of the 4th round.

00:04:35The battle of the 4th round is...

00:04:37The battle of the 4th round is...

00:04:42The battle of the 4th round is...

00:04:47The battle of the 4th round is...

00:04:49The battle of the 4th round is...

00:04:52What is that?

00:05:12I want to live again.

00:05:42무조건 이겨야 된다고 생각하고 있습니다.

00:05:45꼭 부활하도록 하겠습니다.

00:06:1210개 뿐입니다.

00:06:15소금, 설탕 등 모든 조미료를 포함해 단 10개 이하의 부재료만 쓸 수 있습니다.

00:06:228자 9월전 라스트 박스는 최소한의 식재료만으로 자신의 주재료 하나를 가장 잘 살려야 하는 미션입니다.

00:06:3310개가 부재료가 들어가는 거 정말 쉽지 않은 일인데 양념만 최소한 5가지는 들어가고 거기다 또 기름은 기본이고

00:06:46원재료를 갖고 정말 소수의 부재료를 살리는 건데 이건 진짜 기술력이죠.

00:06:51오늘 미션이 진짜 흑수저분들의 진검승부라고 할 수 있죠.

00:06:56그럼 지금부터 단 하나의 주재료가 들어있는 라스트 박스를 공개하겠습니다.

00:07:04바베큐 연구소장의 주재료는

00:07:07삼배채 굴입니다.

00:07:10제가 한 번은 보여주고 싶었던 대로 나는 고기만 가지고서 바베큐를 하는 사람이 아니다.

00:07:20나도 요리를 하는 요리사다, 셰프다.

00:07:23안녕 봉주루의 주재료는 소고기 안심입니다.

00:07:29서울 엄마의 주재료는 민어입니다.

00:07:32민어?

00:07:33칼마카스의 주재료는 갯장어입니다.

00:07:37요리괴물의 주재료는

00:07:40아스파라거스입니다.

00:07:50다들 약간 산해진미를 메인으로 가져오실 것 같았어요.

00:07:55그래서 저는 오히려 그냥 채소 1위를 하고 싶었습니다.

00:07:58중식만의 주재료는

00:08:00달걀입니다.

00:08:07정말 완벽한 식품

00:08:08우리 곁에 늘 존재하는 재료이기 때문에

00:08:12뉴욕에 간 돼지곰탕의 주재료는

00:08:14까치버섯입니다.

00:08:17술 빚는 윤주모의 주재료는

00:08:19황태입니다.

00:08:22삐딱한 천재의 주재료는

00:08:24본인 요청에 의해 공개되지 않습니다.

00:08:39자, 이렇게 해서 여러분을 증명한

00:09:03라스트 박스가 모두 공개되었습니다.

00:09:05라스트 박스를 시작하기에 앞서

00:09:09이번 미션의 생존 인원을 공개하겠습니다.

00:09:15이번 라스트 박스의 생존 인원은

00:09:17단, 두 명입니다.

00:09:37두 명?

00:09:38좀 넘어갔어요.

00:09:41진짜 좀 넘어갔습니다.

00:09:43한 세, 네 명 정도는

00:09:44살아남을 줄 알았는데

00:09:46이 스포츠를 얻게 될 수 있을 것 같아요.

00:09:51아, 너무 짜다.

00:09:53백수저분들은 이제

00:09:55열두 명이 있는데

00:09:57그럼 우리는 두 명 붙으면

00:09:59약간 흙 살짝

00:10:01한 방울 정도 넣은 느낌?

00:10:03자, 그럼 지금부터

00:10:09라스트 박스 대결을

00:10:13시작하겠습니다.

00:10:16라스트 박스 대결을

00:10:46라스트 박스 대결을

00:10:59시작하겠습니다.

00:11:00크는

00:11:04사reaming

00:11:05라스트 박스 대결을

00:11:07I think it's a lot of people who want to live in the same way

00:11:22I think it's a little bit of a lot

00:11:29How do you do this?

00:11:31It's a lot of materials and a lot of materials

00:11:35I think it's really easy to do.

00:11:37It's easy to do.

00:11:39It's easy to do.

00:11:41It's easy to do.

00:11:43It's easy to do.

00:11:45I hope so.

00:11:54Wow.

00:12:05Are you doing it right now?

00:12:07Yes.

00:12:08Really?

00:12:09Yes.

00:12:10It's not over 20 minutes.

00:12:11It's over 20 minutes?

00:12:13Yes.

00:12:14Really?

00:12:15Yes.

00:12:16I was really confident to cook this.

00:12:19When I started cooking, almost 25 years ago,

00:12:23we cleaned the meat and portioned the meat.

00:12:28So with all the streaming,

00:12:30we always make some tartar for all the stuff.

00:12:34The beef tartar is the UK in Korea.

00:12:37So it's a similar dish.

00:12:43You chop by your hands.

00:12:47It's very simple.

00:12:52My beef tartar will be like a truffle flavors.

00:12:58Normally, French tartar is not with truffle.

00:13:02So I twist a little bit to be original.

00:13:07Yeah.

00:13:12The beef tartar is part of my memory from my cooking beginning.

00:13:19The beef tartar will be very special for me.

00:13:29Ah, this is really...

00:13:31So let's eat, too.

00:13:32Ready now?

00:13:33Let me eat.

00:13:34Bah, man.

00:13:35What bun convinced me?

00:13:37Yeah.

00:13:38What bun did you mean?

00:13:40It looks like a truffle.

00:13:41Okay.

00:13:42Fantastic.

00:13:43Oh, so you're eating a lot of food?

00:13:46It's a lot of food that has been 10, so it's a lot

00:13:50Yes, because it's a lot of food

00:13:52It's a lot of food that's just a little bit

00:13:54I thought we were then a little surprised when it was really good

00:13:59So good

00:14:10It's not the main thing

00:14:13It's not the core

00:14:16We put it with a little sour

00:14:17I added the sour butter

00:14:19It's a little better

00:14:21I'm quite a little bit

00:14:23It's a special French cuisine, the 정석

00:14:26Yeah, that's what I want to show you

00:14:29Thank you

00:14:30Thank you

00:14:33I felt very confident

00:14:35And I'll be the first survivor

00:14:53Thank you

00:15:23I'm going to put it in the middle of a pen.

00:15:29I'm going to put it in half a size.

00:15:34I'm going to put it in a little bit.

00:15:40I'm going to put it in the middle of the gul.

00:15:49I put a big big piece of wood on the top.

00:15:52I made a little bit of a hole in the middle.

00:15:56Then I put a little bit of a hole in the middle.

00:15:59I put a little bit of a hole in the middle.

00:16:14I wanted to make a little bit of a smell.

00:16:16There was no oven, there was no oven and there was no oven

00:16:20I had a head of the head

00:16:23There was a gas hose

00:16:25I put on the gas hose

00:16:27I put the stove on the stove

00:16:32So, oven made

00:16:36So, the oven was painted

00:16:42It was a nice, nice, nice color

00:16:45Then, we put the ingredients in the prepared for the ingredients.

00:16:51It's very soft and soft texture.

00:16:55I would like you to feel it.

00:17:04The color is good.

00:17:06Finally, what do you think of the meat?

00:17:09What do you think of the meat?

00:17:11Oh, it's just a little sour.

00:17:12I'm going to try to go get a little bit different, because it's a little sour.

00:17:18It's a sour cream and a good texture, much of the texture.

00:17:23It doesn't matter.

00:17:24It's a bit different.

00:17:25It's not a problem.

00:17:27It's a bit different.

00:17:28It's a bit different.

00:17:29So it's what's going on?

00:17:30It's a bit different than a little sour cream.

00:17:35I started making a lot of food.

00:17:37It's a chocolate and a little bit of chocolate.

00:17:40I think it's good to be able to get the water

00:17:42I'll get a little bit of the rice

00:17:48It's a little bit too

00:17:50If you eat it, you can taste the rice

00:17:52You can taste the rice

00:18:05It's like a smile

00:18:07I'm so confident, and confident in the menu

00:18:14It's not easy to smoke

00:18:17It's a little over-to-date, but it's a lot of pressure

00:18:25When you smoke a 307-9,

00:18:28you can do an analog cooking, but it's difficult

00:18:32It's not easy to cook

00:18:34GC and it's very soft

00:18:36It's a creamy texture.

00:18:38And then you put it on your hands.

00:18:39You can say it's the same as you said.

00:18:44It's definitely cooked, but it's a creamy texture.

00:18:48It was really delicious.

00:18:49You've got a lot of pressure.

00:18:52You've got a lot of pressure.

00:18:54Yes, thank you.

00:18:59I'm happy.

00:19:00I'm happy.

00:19:06Let's take a look at the concept of the most popular ingredients.

00:19:16It's the real value of the egg.

00:19:19It's a simple egg.

00:19:23First, let's add some salt and water.

00:19:28And we'll mix it well.

00:19:31And I'll add a wooden wooden plate in the wok and put the eggs in the wok.

00:19:44There are a lot of the eggs in the wok.

00:19:54When it's cooked, the ground is cooked.

00:19:56I put the ground on the top of the ground.

00:20:00I put it on a plate and put it on a plate.

00:20:06I put it on a plate and put it on a plate.

00:20:12We put the green juice on the green juice.

00:20:24It's like the green juice.

00:20:26The green juice is used to make green juice.

00:20:33We put the green juice on the green juice.

00:20:38Then the heat of the heat will be the flavor of the chickpea.

00:20:46We add a little bit of the sauce and we add a pepperoncino.

00:20:55I'm going to add a little bit of the egg.

00:20:57There is a little bit of the egg in the bottom.

00:21:05It's a little bit of the egg.

00:21:06Gattlesan?

00:21:08Yes

00:21:09How that Zweite is going up

00:21:10What's so interesting?

00:21:11The top there is very very dark

00:21:13They have a pudding called speaks

00:21:15They have escaped

00:21:17To the podcast?

00:21:18Yes

00:21:21Ah! But there is also a pint coat

00:21:23somiliated

00:21:24gotta make a strong

00:21:26issues of obsessed items

00:21:30I'd like tokennt a blow oniga

00:21:32When we go to a divine product

00:21:33So I'm going to die for this, this egg.

00:21:48It's really good.

00:21:49If it's a chicken, it's crispy.

00:21:53It's a little bit like, oh, what's this?

00:21:56It's a little bit like this.

00:21:58It's a lot of food, so it's a lot of food that I've got a lot of food

00:22:05It's a lot of impact, so it's good to eat

00:22:08Thank you

00:22:17The most popular part of the audience is a monster

00:22:21I'm a monster monster, of course

00:22:24It's a monster monster, I'm a monster

00:22:28I'm going to eat food.

00:22:29I'm not going to eat food.

00:22:30I'm not going to eat food.

00:22:32I'm not going to eat food.

00:22:34I'm going to be 1.

00:22:43Are you going to eat food?

00:22:44I'm going to eat food.

00:22:46I'm going to use it.

00:22:48Other people have to eat meat, rice, and pepper.

00:22:52I don't think it's a unique character.

00:22:55I don't think it's a good one.

00:22:57Asphalus.

00:22:59맞죠?

00:22:59맞습니다.

00:23:05Asphalus만 가지고 될까?

00:23:11최소율이지만 고기 해산물을 준비하신 분들 보다 맛있게 해야겠다는 마음으로 참가했습니다.

00:23:19Asphalus는 팬프라이에 조금 강하게 한 후에 맛의 레이어를 쌓이기 때문에

00:23:25브라운 버터에 치오코즈를 넣어서 향을 좀 뽑아내고

00:23:31풍미를 위해서 브라운 비스탑을 써서

00:23:35졸인 다음에

00:23:36아스파라우스 글레이지를 해서 마무리하고

00:23:47레시피라고 할 게 사실 제가 레몬 누룩 퓨레를 만든 그것밖에 없어서요.

00:23:54레몬의 껍질을 최대한 많이 활용했고요.

00:23:58Q.

00:24:03아스파라우스 글레이지만

00:24:23So I made a piece of paper

00:24:33I'm going to put a plate on the plate

00:24:44I thought it was a very simple thing

00:24:47I thought it was a simple thing

00:24:50I put a piece of paper on it

00:24:51Of course, it's going to be the main thing to do, but I'm going to give it a little bit more to the flavor of the flavor.

00:25:00Do you have a choice of asparagus?

00:25:03I think it's going to be an impact.

00:25:06I think it's going to be a flavor of the flavor.

00:25:09It's a bit of a juice.

00:25:12It's a bit of a juice.

00:25:14So I chose asparagus.

00:25:17It's a bit of a juice.

00:25:19Yes.

00:25:47It's a bit of a juice.

00:25:52I ate it.

00:25:54It's a bit of a juice.

00:25:56It's a bit of a juice.

00:26:01It's a bit of a juice.

00:26:04It's a bit of a juice.

00:26:06So I thought it was delicious.

00:26:09But the most important thing is, it's like a variety of ingredients.

00:26:13It's a bit of a juice.

00:26:15It's a bit of a juice.

00:26:16It's a very important thing.

00:26:18It's a juice.

00:26:20It's a juice.

00:26:22It's a juice.

00:26:24It's a juice.

00:26:26It's a juice.

00:26:28It's a juice.

00:26:29It's a juice.

00:26:31It's an ask.

00:26:32It's good to choose the juice.

00:26:36It's a juice.

00:26:37Thank you, sir.

00:26:39But the

00:26:46I'd like to eat

00:26:51I'm not surprised

00:26:53I'm not surprised

00:26:57I'm not surprised

00:26:59I'm so surprised

00:27:00But look like I'm getting

00:27:01Wow

00:27:09I think it's a bit late for now

00:27:17I really like the food I love

00:27:21I've always been eating a lot for 10 years

00:27:24I've been eating a lot

00:27:31I've been cutting a lot of the skin

00:27:34It's better than it is, but it's better than it is.

00:27:42It's so fun to eat with the �.

00:27:47I'm going to make steak.

00:27:53I'm going to mix it up and mix it up very well.

00:27:58And then,

00:28:00I'm going to mix it up.

00:28:03I'm just going to mix it up.

00:28:08I'm going to put it in a little bit.

00:28:13I'm going to mix it up.

00:28:17I'm going to mix it up.

00:28:20It was delicious.

00:28:26I'm going to eat it.

00:28:27Yes.

00:28:42You should have eaten a little bit of a meal?

00:28:44Yes.

00:28:45So far?

00:28:49I'd have a little bit of a beer

00:28:51It's not a beer, but it's good

00:28:54It's a good beer

00:28:55It's a good beer

00:28:57It's a good beer

00:28:59It's a good beer

00:29:01It's a good beer

00:29:03I think it's a good beer

00:29:05Thank you

00:29:11The apple is very sweet

00:29:13It's the main thing that I bought in New York.

00:29:18There are a lot of people who bought it in New York.

00:29:23It's a lot of people who bought it in New York.

00:29:26It's a wild and tough taste.

00:29:32It's a sweet taste.

00:29:38It's a natural taste.

00:29:43What is the ?

00:29:48It will come in and fill

00:29:55It will be the best

00:29:57I like those vegan food

00:30:05It's a food for my name

00:30:08It's a dish

00:30:13There's usually a lot of fish in the ham, but it depends on the quality, the quality and the quality of it is a lot of different ingredients.

00:30:23If you're in the chef's hands, I'd like to use the ham, I'd like to use it for you to make it better than I am.

00:30:33It's a good time to eat it. There's a lot of fish in it.

00:30:43I can't believe it.

00:30:45I can't believe it.

00:30:46It's a little bit of water.

00:30:47I'm just a little bit of water.

00:30:49I can't believe it.

00:30:51I can't believe it.

00:30:53I can't believe it.

00:31:01The one who has a build-up is really good.

00:31:05The ingredients are not showing up.

00:31:07How can the ingredients be made to be done?

00:31:11I don't know if I've seen it, but I don't know if I've seen it.

00:31:16I think it's true that it's true that it's true.

00:31:27I'm going to do this.

00:31:28Do you want to eat it?

00:31:29I'm going to eat it.

00:31:30Okay.

00:31:31I'm going to eat it.

00:31:35It's really interesting.

00:31:37I'm going to eat it.

00:31:40Okay.

00:32:01We're going to eat it.

00:32:03Yes.

00:32:04I'm going to eat it.

00:32:05You can eat it.

00:32:06Yes, it's right.

00:32:07Do you think it's funny?

00:32:08Yes, it's true.

00:32:09I hope it's good.

00:32:10Yes, it's nice.

00:32:11I'm gonna eat it.

00:32:12I've got to eat it.

00:32:13I feel like I'm done in a place and I'm sulla-like.

00:32:16I need to eat it right now.

00:32:17I hope it's safe when you eat it.

00:32:22For the meal,

00:32:24I want to cook them for fun.

00:32:26I'm going to put it in a little bit.

00:32:56I put a tangy from the pan

00:33:04I put my hand on my hand

00:33:07and put it some ingredients

00:33:10not as much as you saw

00:33:14The first sweet spirit, the end of the fire

00:33:18once I saw it was 3 times, when it was different

00:33:21It's fun to get

00:33:24I think it's really good.

00:33:26Thank you so much.

00:33:51It's all so delicious.

00:33:53...and then I guess I'll talk a little more about the things I love.

00:33:58.

00:33:59.

00:34:02So, it's good.

00:34:03.

00:34:04.

00:34:07.

00:34:08.

00:34:09.

00:34:10.

00:34:12.

00:34:13.

00:34:15.

00:34:16.

00:34:18.

00:34:19Why is it so simple?

00:34:23I think it's a good thing.

00:34:26But last time, I'm going to take the ingredients for the ingredients.

00:34:32I'm going to prepare for this.

00:34:35So I prepared for this.

00:34:37I'm going to prepare for this.

00:34:40I'm going to prepare for this.

00:34:44You often use a lot of

00:35:11And it's made of a good method

00:35:14And we're making a bread

00:35:16And we're making it

00:35:18And we're making it

00:35:19And we're making it

00:35:22And we're making it

00:35:30And we're making it

00:35:32And we'll make it

00:35:34And we're putting our own

00:35:41And if the water is all cooked,

00:35:49I'm going to mix it up and mix it up.

00:35:57I'm going to mix it up and mix it up and mix it up and mix it up.

00:36:05It could be a bit of corn, corn, and corn.

00:36:09It could be a bit different.

00:36:11But it could be a bit different.

00:36:14It's just like, you know, it's okay to get rid of it.

00:36:19It's just a bit different.

00:36:26It's a natural plant that's in the winter.

00:36:29It's a natural plant that's clean.

00:36:33It's just our life.

00:36:35It's always good and bad.

00:36:39It's all about the

00:36:41and the whole thing is

00:36:43the whole thing is

00:36:46the whole thing is

00:36:48the whole thing is

00:36:52It's a whole thing

00:36:54It's a whole thing

00:36:57It's a whole thing

00:36:59You don't have any concerns?

00:37:00But I think it's the most beautiful thing that I can show you, I think.

00:37:04It's the most beautiful thing.

00:37:06It's so good that you can cook it, but you can cook it.

00:37:09Yes, so I can cook it.

00:37:11It's so good that you can cook it.

00:37:15It's so good to cook it.

00:37:20It's so good to cook.

00:37:24It's time to be a bit of freshness.

00:37:26It's a little bit of freshness.

00:37:30I like to eat the food.

00:37:35I like to eat the food.

00:37:38I like the food that I need to eat.

00:37:44I like to eat the food and I like to eat.

00:37:48I'm going to enjoy the food and the ingredients that I want to touch.

00:37:53I'm going to enjoy the food.

00:37:56I don't have to worry about this, but it's very clean and healthy.

00:38:00It's not a lot to look more like this, but it's not a lot.

00:38:05It's not a lot of pure taste.

00:38:06It's a lot of taste and sweet taste and sweet taste.

00:38:11It's a lot of taste.

00:38:13Oh, I'm so proud of you.

00:38:16Thank you so much.

00:38:18It's a good taste.

00:38:19I believe it's a good taste.

00:38:26All the tests were finished.

00:38:29When the participants were talking about the participants, please leave a moment.

00:38:34Do you have your own head?

00:38:37I wrote it here, but I didn't have any ingredients.

00:38:44I didn't have any ingredients, but I didn't have any ingredients.

00:38:47The topic was the best.

00:38:49I thought it was different.

00:38:51Then I received a week and I received some products.

00:38:58You did not get any ingredients?

00:39:03The product was really good.

00:39:05You were three companies!

00:39:07I think it was the best food for you.

00:39:10It will be a new product.

00:39:13Now, we're going to live in a new life.

00:39:18I'm going to show you two survivors.

00:39:33It was a long time ago.

00:39:37This is the first survivor.

00:39:42The first survivor...

00:39:48Congratulations.

00:39:57Yorick and the food.

00:39:59Yorick and the food.

00:40:03Yorick and the food.

00:40:06Thank you very much.

00:40:36The last one was the goal of winning.

00:40:40I think it was a little more sincere.

00:40:44Two people of the living room.

00:40:46The last one was the last one.

00:40:56Who was going to go up?

00:41:00The second one was the last one.

00:41:04The last one was the last one.

00:41:19Congratulations.

00:41:21YUN ZUMO is the last one.

00:41:34The last one was the last one that I looked at.

00:41:39The last one was the last one.

00:41:43The last one was the last one.

00:41:47It's like I'm going to give it a feeling like I'm going to give it a few hours

00:41:51So it's really good to get you

00:41:54And, for your wife,

00:41:55She said,

00:41:56She gave it to her

00:41:59She said,

00:42:02She put it in a bag of fish and ginger

00:42:04She said,

00:42:06She said,

00:42:06she'll eat it

00:42:09She said,

00:42:12she said,

00:42:13She said,

00:42:17I'm very grateful, and I'm really happy to have a lot of tears in my team.

00:42:27I'm having food, and I'm having a beer, and I'm having a beer.

00:42:32I think it was a moment that I had a lot of fun.

00:42:40There's no longer living room.

00:42:47You've been so long for your time.

00:42:53You've been here for a while.

00:42:57You've been here for a long time.

00:43:07If you're not happy, it's a lie.

00:43:13I can't do anything but I can't do anything.

00:43:18I'm so happy to have other people who are better at it.

00:43:21I wanted to make a meal for my friends.

00:43:26I wanted to make a meal for a good meal.

00:43:30I think it's a good meal.

00:43:33I think I can make a meal for me and how much I could do it.

00:43:36I'm trying to make a lot more fun.

00:43:39I need to make a lot more effort.

00:43:43Now it's the beginning of the 4th round.

00:43:45The 4th round.

00:43:47It's the 100th round.

00:43:49What?

00:43:53The 4th round.

00:43:55It's not for everyone to participate.

00:43:59What is it?

00:44:00It's still there.

00:44:01The living person.

00:44:03Please take a look.

00:44:05Where is it?

00:44:07Where is it?

00:44:09Where is it?

00:44:11Wow!

00:44:13It's a good thing.

00:44:15It's a good thing.

00:44:17The first time, the food is a good thing.

00:44:19I didn't know.

00:44:21I was alive.

00:44:23It's a good thing.

00:44:25I'm still alive.

00:44:27I'm so happy.

00:44:29The second time, the food is a good thing.

00:44:33I'm so happy.

00:44:35I'm so happy.

00:44:37I'm so happy.

00:44:39I've got a good thing.

00:44:40On the top 4th round.

00:44:41We've got one thing that we're all living.

00:44:42We've got to the town of a 동안.

00:44:43You've got to win.

00:44:45This is one thing.

00:44:46It's a good thing.

00:44:47It's a good thing.

00:44:48It's like five people.

00:44:49By the way,

00:44:50the conference of the total.

00:44:51It's one thing.

00:44:52It's a good thing.

00:44:53It's a good thing.

00:44:54It's a good thing.

00:44:55It's a good thing.

00:44:56The next 4th round.

00:44:57The first round,

00:44:59The first round.

00:45:01The top 7.

00:45:03The.

00:45:04It's about half the time.

00:45:05It's about half the time.

00:45:06It's about half the time.

00:45:07It's about half the time.

00:45:08It's about 50 percent.

00:45:11That's right.

00:45:12It's about to be really bad.

00:45:14We had a team that was completely full of the time.

00:45:17We had 9 out of 2.

00:45:20We had a team that was finally passing a half the time.

00:45:23It's not true.

00:45:27Top 7 in the game.

00:45:29The first game is back.

00:45:342인 1조, 흑백 연합전입니다.

00:45:38지금 여러분 앞에는 두 사람이 함께 요리할 수 있는 7세트의 조리대가 있는데요.

00:45:55이번 라운드에서는 두 요리사가 하나의 연합팀을 이뤄 최고의 요리를 완성해야 합니다.

00:46:02두 사람이어야만 만들어낼 수 있는 완성도 높은 요리를 만들어주시기 바랍니다.

00:46:09서로 막 붙는 게 아니구나.

00:46:12새롭게 생긴 미션이잖아요.

00:46:14그래서 누구랑 같이 팀원을 해야 수월하게 올라갈 수 있을까.

00:46:19자 그럼 지금부터 2인 1조 연합팀 결성을 진행하겠습니다.

00:46:24먼저 패자부활전에서 생존한 흑수저 2인에게 팀원 선택 우선권을 드리겠습니다.

00:46:36축하드립니다.

00:46:38간택간택.

00:46:40뭐 불만은 없어요.

00:46:41두 분이 어렵게 살아 돌아왔기 때문에.

00:46:43패자부활전에서 먼저 생존한 흑수저 요리괴물님에게 팀원 선택 우선권을 드리겠습니다.

00:46:51저랑 혹시 하고 싶은 분 안 계십니까?

00:46:54아무도 없으십니까?

00:46:57저요.

00:46:58같은 조화이면 좋죠 다.

00:47:00기세라는 게 진짜 중요하거든요.

00:47:02내가 좀 그 기운을 받아야겠다.

00:47:04근데 나머지 그럼 10분은 저가 가면 거부하시는 건가요?

00:47:07아이고 와봐야지.

00:47:10저는 그러면

00:47:11우리 느졌남 손정은 셰프님 하겠습니다.

00:47:18손 들고 있었는데.

00:47:21손정은 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다

00:47:24좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요.

00:47:28사실 요리괴물하고 같이 해보고 싶은 생각은 좀 있었어요.

00:47:32저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에

00:47:35서로에 대한 이해도가 있으니까.

00:47:38조리대 어디로.

00:47:40저 백에서 해보고 싶습니다.

00:47:42여기서 할까요?

00:47:42여기서 하시죠.

00:47:43다이렉트로 가겠습니다.

00:47:50와 바로

00:47:52한식끼리 만났다.

00:47:54같이 해주시면

00:47:55찬성합니다.

00:47:58찬성합니다.

00:48:00감사합니다.

00:48:00셰프님은 거의 한식 탑자시기도 하고

00:48:05정말 제로 본연은 잘 다루신다는 느낌을 많이 받았었어요.

00:48:09그동안

00:48:09저는 한식이고

00:48:10윤주문님도 한식이다 보니까

00:48:12서로 이해할 수 있는

00:48:14이런 메뉴들이 나올 것 같았습니다.

00:48:18다음은 어떻게 짜?

00:48:19지금부터

00:48:21남아있는 백수조들은

00:48:23원하는 백수조와

00:48:242인 1조 연합팀을

00:48:26자유롭게

00:48:27결성해 주세요.

00:48:29자유롭게 선택하라.

00:48:31러브콜 하면 돼요?

00:48:33지금 정도 살아남았으면요

00:48:35수가 조금씩 보이거든요.

00:48:37이렇게 눈빛 교환들을 좀 하면서

00:48:39안 보이는 의욕에

00:48:41이렇게 눈빛들이 있었겠죠.

00:48:42이런 거?

00:48:45결성해 주세요.

00:48:46자유롭게

00:48:47자유롭게

00:48:47왜 팔 빼요?

00:48:50왜 팔 빼요?

00:48:51시인 씨 자랑해요.

00:48:53이렇게 이렇게 되는 거예요?

00:48:55나는 세 키만 있으면 돼.

00:48:58아유

00:48:58괜찮으시겠어요?

00:49:00좋지.

00:49:02이거는 양식, 양식 일식이에요?

00:49:03일식, 양식이

00:49:05이게 또 잘 맞더라고요.

00:49:06네, 우리 또 중식 양식

00:49:07네.

00:49:09네.

00:49:10한 번 합시다.

00:49:11둘이 같이 해.

00:49:17아, 그럼 여기서 완전히 결정해야 되는 거네, 메뉴은?

00:49:21디벨롭은 되는데

00:49:22바뀌면 안 되는 거예요.

00:49:23큰 거는 바뀌면 안 된다는 얘기예요.

00:49:25머리 아프나요?

00:49:26네, 아프면 안 되니까.

00:49:28간단하게 얘기하면 이런 것 같습니다, 이거는.

00:49:30이거는 우리 둘이 아니면 못 만드는 음식이다.

00:49:32그렇지.

00:49:33이 두 사람이 왜 만나야 했냐.

00:49:36만났을 때 시너지 이거인 것 같아요.

00:49:39그래서 제가 생각을 해봤는데

00:49:40스님은 전통의 기반이고

00:49:42저는 똑같은 한식이지만

00:49:44현대의 한식인 거고

00:49:46한식을 바탕으로 해서

00:49:48요리 코드가 맞았다고 해야 되나?

00:49:51내가 했던 어떤 세월의 음식을

00:49:53이 사람은 또 자기 세대에서 풀잖아요.

00:49:58이런 것들이 잘 녹아지면

00:50:00너무 아름다운 스토리가 될 것 같아요.

00:50:01그랬을 때 우리가 어떤 거를 좀 파고 들어야 되냐.

00:50:05이 적들을 다 파악을 잘해봐야 될 것 같습니다.

00:50:10저기는 중식 프렌치.

00:50:13어, 저기는 중식이야 그냥?

00:50:14천상아인 셔츠님하고.

00:50:17잘 됐어, 이탈리안.

00:50:18이거는 솔직히 색깔이 맞지.

00:50:20이탈리안이라고 해도 될까요?

00:50:22이탈리안, 재패니스.

00:50:23네.

00:50:25이탈리안인데

00:50:26로컬 부도 저희 농사를 많이 져요.

00:50:28그래서 저는.

00:50:29저기도 약간

00:50:30보여주기 식의 부흥가가 분명히 있을 것이고

00:50:33맛이 좀 화려할 것 같고요.

00:50:35근데 좋은 게 사실 뭔가 백몬드와 비슷한 게 되게 많잖아요.

00:50:38사실 이게 어느 정도 녹아지면 되게 좋을 것 같아요.

00:50:42사실 저희만큼 색깔이 비슷한 조가 많이 없었을 것 같은데요.

00:50:47테크닉이라든가 기술 이름이라든가 이런 걸 설명했을 때

00:50:49서로 약간 호흡이 잘 맞을 수도 있지 않을까라는 생각은 해봤어요.

00:50:53예를 들어서 뭐 이거 하잖아요.

00:50:55이렇게 있으면 커스터드가 있어.

00:50:57네.

00:50:57글레이즈 있고.

00:50:58약간 이렇게만 좀 이쁘게 해가지고.

00:51:00만약에 그냥 아이디어예요.

00:51:01뭐 클래식하게 그냥 포치드 에그가 있어요.

00:51:04그걸 뭐 크래송 퓨레 같은 걸로 덮었는데

00:51:07캐베로 우리가 하나씩 붙이는 거야.

00:51:09클래식에.

00:51:10약간 빡센 플래팅.

00:51:11다른 분들이 저희 디시를 보셨을 때

00:51:14이 새끼들 이렇게까지 한다고?

00:51:17스페셜 메뉴라고 해서

00:51:18무조건 고급 식재료를 얘기한다는 거는 아니라고 생각하는 거예요.

00:51:22근데 좋아하는.

00:51:25좋아하는 거 저는 고기류를 좋아해요.

00:51:27고기류.

00:51:28사실 가장 난 잘할 수 있는 게 고기율이다.

00:51:31이렇게 얘기를 하고 싶은데.

00:51:33저희는 이제 주모와 술 우리 한식

00:51:36뭐 빼놓을 수 없는 키워드들이 있거든요.

00:51:39주모님이니까.

00:51:40또 이 옛날 갈비와 너무 이게 잘 맞을 것 같아.

00:51:47술 빚는 민중호.

00:51:48임성근 파이팅.

00:51:51자 백댕들.

00:51:53우린 시장 보러 갑니다.

00:51:55한번 가볼까?

00:51:56어디지?

00:51:57어디.

00:51:58가보자고.

00:51:59예.

00:52:06드디어.

00:52:10가장 중요한 포인트는 가지고 있는 색깔이 있을 거 아니에요.

00:52:19그 맛의 포인트들과 본인들의 색깔들이 어떻게 조화롭게

00:52:22시너지 효과를 낼 수 있는지.

00:52:25물론 맛이 없다면 그거 다 아니지만.

00:52:29대망의 탑 세븐이 결정이 된 2인 1조 흑백 연합전.

00:52:34각 연합팀은 요리가 완성된 순서대로 심사연합에 요리를 제출하고

00:52:40심사위원은 시식호.

00:52:44논의를 통해 요리의 완성도가 높다고 판단된 팀은 생존 후보전으로.

00:52:50아쉽다고 판단된 팀은 탈락 후보전으로 보내게 됩니다.

00:52:587개 팀의 시식이 모두 끝나면 생존 후보전에서 1위 팀을, 탈락 후보전에서 최하위 팀을 선정하게 되는데요.

00:53:091위 팀은 탑 세븐 진출, 최하위 팀은 탈락하게 됩니다.

00:53:17그리고 탑 세븐 남은 자리의 결정 방식은 추후 공개됩니다.

00:53:23무조건 1점 해야 된다.

00:53:25빨리 저 위에 앉아야겠다.

00:53:28그냥 일단 이기는 게 장땡이다.

00:53:32자, 그럼 지금부터 2인 1조 흑백 연합전.

00:53:39요리 대결을 시작하겠습니다.

00:53:41파이팅!

00:53:43파이팅!

00:53:46파이팅!

00:53:47파이팅!

00:53:48파이팅!

00:53:51딱!

00:53:51편안하게.

00:53:53편안하게 하고.

00:53:54그냥 하름대로 하면 돼.

00:53:56정성이 많이 들어가고 2시간을 다 써야 돼요.

00:54:01되게 테크니컬한 요리거든요.

00:54:03정말 한 치에 5차라도 생기면 못 만드는 요리예요.

00:54:06이 친구가 해온 경험과 제가 해온 경험이 이거를 갖춰줘서 멋진 요리를 만들어내야죠.

00:54:16아이씨.

00:54:16아이고.

00:54:17일식 요리와 이탈리아 요리가 이제 만난 건데.

00:54:24미너를 된장 양념을 해서 구울 예정입니다.

00:54:29팬킴 셰프님은 소스를 이렇게 뽑아낼 거고.

00:54:33일본에서 먹는 이탈리아 음식 약간 이런 느낌.

00:54:36선지스님과 제가 만났잖아요.

00:54:38한식의 미덕이 좀 잘 표현되길 바라는 마음에서 단상 차림을 하기로 했습니다.

00:54:43아 우리는 영광이네.

00:54:46이 지금 오늘 만드는 메뉴는 어디 매장에서도 못 먹는 거잖아요.

00:54:50매장에서도 못 먹고.

00:54:51특별히 두 분들이 콜라보하지 않는 이상.

00:54:53여기도 안 만들어 본 거지 지금 만드시는 거예요.

00:54:54그렇죠.

00:54:55아니 그거 이 이후에도 못 먹어볼 확률이 많은 거지.

00:54:57그렇죠.

00:54:58그렇죠.

00:54:59자기만의 개성이 뚜렷하신 분들이셔서.

00:55:01어떻게 또 조화롭게 만들지.

00:55:03도끼 잘하시는데.

00:55:20김민정 셰프님.

00:55:22갈비를 도끼로 찍어내리시는데.

00:55:26둘이 하나가 되는 이런 미션이기 때문에 주모님께서 잘하실 수 있는 것과 제가 잘할 수 있는 두 가지가 합쳐지면 시너지가 나는 이런 메뉴를 선택했기 때문에 저희는 10분도 안 걸렸던 것 같아요.

00:55:48좋아하는.

00:55:49좋아하는 거 저는 고기류를 좋아해요.

00:55:52고기류.

00:55:52혹시 주모님 박포갈비라고 알아요?

00:55:56박포갈비.

00:55:57먹어본 적 있어요.

00:55:59갈비 중에 왕이라고 하는 박포갈비라고 있습니다.

00:56:02삼겹살에서 뼈를 빼지 않고 예전에는 그걸로 갈비를 재어서 먹었는데요.

00:56:06삼겹살에 붙어있는 뼈를 활용해서 돼지갈비를 하는 거거든요.

00:56:23식감이 생각나요.

00:56:25맞아요.

00:56:25쫄깃쫄깃한 식감.

00:56:26네, 그 지방과 육질의 적절한.

00:56:27맞아요.

00:56:28맞아요.

00:56:29그 식감과 고소한 맛이 일반 갈비에 비해서 훨씬 좋기 때문에 그래서 박포갈비를 선택을 했고요.

00:56:35그다음에 거기에 같이 곁들일 게.

00:56:37뭐가 있을까요?

00:56:38제 역할이 뭐가 있어야 되는데.

00:56:40무.

00:56:41무.

00:56:42가장 중요한 거예요.

00:56:43그러니까 고기를 먹을 때는 이제 무 생체가 반드시야.

00:56:47반드시야.

00:56:49잘 살 수 있어요.

00:56:49저 간도 잘 할 수 있어요.

00:56:51그러니까 반드시야.

00:56:52고기의 소화를 무가 돕기도 하고 단맛과 짠맛을 상큼하고 시원한 맛으로 잡아주기도 하고 굉장히 단순해 보이지만 멋진 좋아하거든요.

00:57:02찰떡궁합.

00:57:047mm 두께로 포를 뜬 다음에 양면에 칼집을 넣습니다.

00:57:08칼집을 넣어야 빠르게 고르게 양념이 들어가기 때문에.

00:57:12돼지고기는 써는 결 방향대로 식감이 달라지거든요.

00:57:18올바른 적합한 조리 기술이 있어야 되는데 그거는 완전 진짜 명인이시다.

00:57:30어디까지 했어요?

00:57:32마늘 다지고 있어요, 선생님.

00:57:34태파는?

00:57:35태파 다져야 돼요.

00:57:36마늘을 엄청 곱게 하나라도 씹히지 않게 곱게 다지고 있었거든요.

00:57:44매일 좋더라.

00:57:50팬 매일 매력 깔 Sudden.

00:58:03식재법을 쓰시더라고요.

00:58:08I used to use a lot of food, so I used to go to a lot of food.

00:58:17If I can't do it, I can't get a lot of food.

00:58:22I'm going to work with a motor like this.

00:58:26I saw a lot of people who were looking for a lot of food.

00:58:34It was a lot of war.

00:58:38We were just going to do it.

00:58:42It's a goal for us to have our goal.

00:58:44We're going to eat the best.

00:58:47We're going to eat the best.

00:58:48We're going to eat the best.

00:58:51We're going to eat the best.

00:58:53It's a hot food, so it's a fast food.

00:58:57I'm going to fire the best 15 minutes.

00:59:00I'm going to fire the best for a long time.

00:59:02I'm going to go to the long-term.

00:59:07It was the key point

00:59:37I think it's what it's going to be.

00:59:39I'm going to put it in the air.

00:59:43I'm going to press 5 minutes.

00:59:45Yes, 5 minutes.

00:59:46I'm going to find the answer I've been looking for.

00:59:50In the past, it's called

00:59:52a lot of people who eat meat.

00:59:57I'm going to cook the meat,

00:59:59and I'm going to cook the meat again.

01:00:02I'm going to cook the meat again.

01:00:0530%, 50% 정도만 익혀서

01:00:07냉동고나 냉장고 속에 넣으면

01:00:10그 고기에 붙어있는 잔열에 의해서

01:00:12고기가 우리 밥 뜸들듯이 부드럽게

01:00:16양념도 잘 데어들고

01:00:17수수의 풍미를 훨씬 더 살려주거든요

01:00:30딱 좋아, 딱 식었어

01:00:355분 정도 있으면 식으니까

01:00:37다시 꺼내서 불에 올린 다음에

01:00:40양념을 발라가면서 굽는 데 포인트가 있습니다

01:00:44고기 요리를 한 40년 가까이 했기 때문에

01:00:48갈비 요리는 누구보다 잘한다고 생각하거든요

01:00:51주머니, 한 번 더 들어가요

01:01:00그런 과정을 2회에서 3회 정도 하면

01:01:03짧은 시간이지만 하루, 이틀

01:01:09숙성한 맛이 나요

01:01:11그동안 저는 무생채를 양념을 하고 있겠다

01:01:17이렇게 해서

01:01:18육젓을 조금 킥으로 넣었고요

01:01:22육젓을 이제 손으로 부셔서 간을 잡았습니다

01:01:34갈비랑 곁들여 드시기에 좋게

01:01:39약간 매콤하게

01:01:41근데 고운 고춧가루를 써가지고는

01:01:43이렇게 좀 걸리는 거 없이

01:01:45양념을 하려고 노력을 했고요

01:01:47여기다가 곁들이는 쌈장

01:01:51이것도 굉장히 포인트여서

01:01:53다 된 고기를 망칠 수도 있고 그렇거든요

01:01:56두 가지 된장을 섞어서 썼어요

01:01:59된장마다 염도도 다르고 당도도 달라서

01:02:02고추장이 좀 들어가고요

01:02:05꿀을 좀 사용해서 단맛을 올려주었습니다

01:02:07대표님, 꿀 좀 넣었거든요

01:02:09괜찮아요, 단맛 더 올릴까요?

01:02:11아니요, 더 올리면 안 돼, 딱이었다

01:02:13저희 계속 이제 간 보고 맞히면서 했거든요

01:02:17괜찮으세요?

01:02:19너무 맛있다

01:02:21이거 하나, 간 봐봐요

01:02:23다 익은 것 같은데

01:02:25됐어요, 어때요?

01:02:27너무 맛있어요

01:02:29이거 하나, 간 봐봐요

01:02:31다 익은 것 같은데

01:02:33됐어요

01:02:35어때요?

01:02:36너무 맛있어요

01:02:37진짜 맛있어요

01:02:38진짜 맛있어요

01:02:40세팅

01:02:42우리 빨리 나자고

01:02:43진짜 어떻게 보면

01:02:46누구나 다 아시는 메뉴이고

01:02:49소박한 음식이지만

01:02:50이걸로 최고의 맛과

01:02:54최고의 환상의 콤비를 한번 이뤄서

01:02:57좋은 성과 이뤄보겠습니다

01:02:59따뜻할 때

01:03:04무조건 드시게 해야 된다라는 그런 생각에

01:03:08정말

01:03:09마지막에 더 스파트를 내서 했던 것 같습니다

01:03:20자, 하나, 둘, 셋

01:03:22오이?

01:03:2350이면 난 거로

01:03:24와

01:03:25벌써 끝났다고?

01:03:26벌써 끝났다고?

01:03:27어?

01:03:28벌써 끝났다고?

01:03:29와우

01:03:30벌써?

01:03:31빠르게, 빠르게

01:03:32빠르게

01:03:33내가 더 빨리 맞아야 돼

01:03:34임성근, 술 빚는 윤주모 팀

01:03:36심사석으로 이동해 주시길 바랍니다

01:03:38가자

01:03:39네

01:03:40빨리 그렇게 끝났어?

01:03:41우리가 빨리 가니까

01:03:42우와, 대박

01:03:43딱 기획한 대로

01:03:44뭐 그냥 일사천리였어요

01:03:45그 요리사가

01:03:46생각해보니까

01:03:47빨리 마셔야돼

01:03:48빨리 마셔야돼

01:03:49빨리 마셔야돼

01:03:50빨리 마셔야돼

01:03:51빨리 마셔야돼

01:03:52임성근, 술 빚는 윤주모 팀

01:03:53심사석으로 이동해 주시길 바랍니다

01:03:54가자

01:03:55네

01:03:56빨리 그렇게 끝났어?

01:03:57우리가 빨리 가니까

01:03:58우와, 대박

01:04:00와, 대박

01:04:03딱 기획한 대로

01:04:04뭐 그냥 일사천리였어요

01:04:07그 요리사가

01:04:08생각하기에는

01:04:09만족할 만큼 나왔다

01:04:16세트

01:04:30저희 팀은 박포갈비와 무생채입니다

01:04:48박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서

01:04:51식감이 탱글탱글하고 고소한 게 장점입니다

01:04:55그리고 고기하고 가장 잘 어울리는

01:04:57우리 국민반찬이라고 그러죠, 무생채

01:04:59매일 무생채를 보니까

01:05:01저거 무생채가 뭐라고 생각할지 몰라도

01:05:04무에는 소화가 풍부한 디아스타제가 함유돼 있어서

01:05:07그분들 소화 잘 되라고

01:05:09하나를 먹더라도 배려를 하는 거거든요

01:05:11한식에서 고기 우레는 항상 곁들였던 정찬 중에 하나입니다

01:05:15드시는 방법은

01:05:16우선 갈비를 하나씩 이렇게 드셔보시고

01:05:19갈비와 무생채를 곁들여서 드시고

01:05:21세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다

01:05:26맛있게 드십시오

01:05:27잘 먹겠습니다

01:05:29먼저

01:05:33한쪽을

01:05:35한쪽으로

01:06:02One plate on one plate

01:06:08Three people did it, four people did it

01:06:10It's like it's not like this

01:06:12It's like it's not like this

01:06:13So we both had a lot of attention

01:07:02이건 어떻게 먹나요?

01:07:32소화시키실 겸 가볍게 드실 수 있는 혼돈지입니다.

01:07:39머리 떨어요.

01:07:41그럼 이건 복분자예요?

01:07:42네, 복분자입니다.

01:07:43약간 올리브 띄우듯이.

01:07:45역시 주무시네.

01:07:56맛만.

01:07:57복분자까지.

01:08:07짧은 시간에 어떻게 양념을 이렇게 잘...

01:08:09감사합니다.

01:08:10근데 온도에 변화를 해줘서 그것도 있지만 고기를 되게 잘 하셨어요.

01:08:16칼집을 잘 내시고 굉장히 잘게 잘게 내셔서 좀 완성도가 높은 돼지갈비지 않나 싶습니다.

01:08:22감사합니다.

01:08:23그럼 쌈장은 주무님이 하신 거죠?

01:08:25네, 쌈장, 양념 이런 거 다...

01:08:28무생채 같은 거 거의 이제...

01:08:30만드시면서 약간 서로의 맛을 보면서...

01:08:33네, 계속 보면서...

01:08:34왜냐하면 쌈장이랑 이게 안 맞을 수도 있는 거군요.

01:08:36네, 맞아요.

01:08:37따로따로 했기 때문에 체크를 부탁드리고

01:08:40그리고 무생채를 하더라도 제가 한번 갈비랑 먹어보고

01:08:43그리고 네, 조절을 했습니다.

01:08:46잘 먹었습니다.

01:08:48감사합니다.

01:08:49일단 저기 계시면 저희가...

01:08:50네.

01:08:53자, 지금부터 심사위원은 논의 후

01:08:57임성근, 술빛는 윤주모 팀을

01:09:00생존후보전과 탈락후보전 중 어느 곳으로 보낼지 결정해 주세요.

01:09:06손 잡고

01:09:13어...

01:09:15음...

01:09:17떴지 말고

01:09:19저...

01:09:21저...

01:09:22자요

01:09:23돼지고 갈비는...

01:09:25음...

01:09:26뭐, 그냥, 어, 무난하다고 생각했어요 우선은 맛은 썼는데

01:09:30음...

01:09:31돼지고 갈비는...

01:09:34뭐, 그냥 어, 무난하다고 생각했어요 우선은 맛은 썼는데

01:09:37음...

01:09:39그리고ietvis 공들을 만드시는 월요일이

01:09:42Did you say it?

01:09:44I thought it was a good thing

01:09:46I thought it was a good thing

01:09:48I thought it was a good thing

01:09:50I thought it was a good thing

01:09:52How did you do it?

01:09:54How did you do it?

01:09:56How did you show the two colors?

01:09:58I'll tell you about the test

01:10:00I'm going to tell you

01:10:02The two two are

01:10:04The two of us...

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