- 20 hours ago
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00:05:24So I'll get to the menu.
00:05:28So I'll get to the menu.
00:05:32That's why we know it's a different kind of menu.
00:05:35The mission itself is the only way we made.
00:05:40We also have to make a new menu, different from the other.
00:05:47It's kind of a new menu.
00:05:52I'm going to put it all together.
00:05:54It's not easy.
00:05:56It's not easy.
00:06:04It's so much.
00:06:06Why are you so much?
00:06:08What's it?
00:06:10It's so much.
00:06:12It's so much.
00:06:14It's so much.
00:06:16We're going to have to think about the ingredients.
00:06:24Wow, I bought a lot.
00:06:26I don't know if it's like this.
00:06:39Oh, I've got a lot of money.
00:06:42First of all, I'm going to cut it off.
00:06:48First, I'm going to cut it off.
00:06:55The first is Italian food and Japanese food.
00:06:59The second is Japanese food.
00:07:02The first is Italian food.
00:07:04Yes, it's not good.
00:07:06I'm going to get a lot of food.
00:07:08I'm going to go in.
00:07:10I'm going to cook it well.
00:07:13I'm going to cook it here.
00:07:15The old normal food is to prepare the soy sauce.
00:07:17I'm going to cook it well.
00:07:19How about, and when I cook it for the soy sauce.
00:07:21I cook it well.
00:07:23I'm going to cook it well.
00:07:25I'm going to cook it well.
00:07:26Korean food andea, which is the main arrivée.
00:07:31The end of our flavor is a bit too soft.
00:07:33Let's cook it because there are some of the soy sauce.
00:07:35I put a little bit of the pan
00:07:36I put the pan and I put the pan
00:07:38and I put it in the pan
00:07:44Then we put the pan together
00:07:49Then we put the pan
00:07:54The pan is a bit of a top
00:07:55Then the pan is a bit soft and a bit of a soft
00:08:02This is a bit of a pan
00:08:05It's a good idea.
00:08:08It's a good idea.
00:08:12It's a good idea.
00:08:15I've had a team of people who've been using it.
00:08:21I'm using it, so...
00:08:23No.
00:08:25I'm using it.
00:08:26I'm using it.
00:08:29It's a hole in the hole.
00:08:31There's a hole in the hole.
00:08:33What is this?
00:08:34What?
00:08:37It was also the...
00:08:38I didn't want it.
00:08:39I didn't want it.
00:08:40No, I didn't want it.
00:08:42What did I want?
00:08:44No, I didn't want it.
00:08:46I want it to be so fast.
00:08:54We're digging it.
00:08:56I'm going to prepare for a minute.
00:09:00The first round is the total of the egg.
00:09:04It's not going to go out and go out.
00:09:08I'm going to cut it out.
00:09:14I'm going to add a little more to the egg.
00:09:17What did you do?
00:09:19First of all, I'm going to try my style.
00:09:25It's like an Italian style?
00:09:27Yes.
00:09:29Yes, I'm going to use it again.
00:09:33I'm going to use it again.
00:09:37I'm going to use it again.
00:09:55I'm going to use it again.
00:10:05I'm going to use this recipe for a lot.
00:10:10It's a bit cold.
00:10:12I'm going to use it again.
00:10:14I can use it again.
00:10:17I use it again.
00:10:20I use it again.
00:10:23I'm going to use it again.
00:10:26I'm going to use it again.
00:10:29I think it's really good for you.
00:10:34I don't think it's going to be a bit worried
00:10:38It's delicious
00:10:41It's delicious
00:10:44It's like a cream sauce
00:10:48So it's really delicious
00:10:51The point of the point is
00:10:52It's soft
00:10:54It's soft
00:10:55It's soft
00:10:56It's soft
00:10:58It's soft
00:11:00It's soft
00:11:02The chicken
00:11:04Then I put it on
00:11:10Some kimchi
00:11:12And then we're all over
00:11:14And then I put the flour
00:11:16We'll try to eat
00:11:18Like, I think
00:11:20My balance is better
00:11:22I have to do it on the other side
00:11:28I've been able to do it on the other side
00:11:36I've been checking the last one
00:11:40I think I've done a lot
00:11:43Good
00:11:48The red pepper
00:11:52I am going to put the sauce on the ground
00:11:57and the potatoes, the potatoes and the onions
00:12:01and the potatoes
00:12:04I put the sauce on the top
00:12:08I like this
00:12:10the bean paste
00:12:12And now, as I said, I'm going to get some fresh water.
00:12:18I'm going to get some fresh water.
00:12:24And I'll cook it up.
00:12:29There you are.
00:12:30Please, please.
00:12:32I used the rice with the rice with the rice.
00:12:34If we had a rice with a rice fork,
00:12:37we'd like to take a few ounces of oil.
00:12:40I want to make a texture of the basil paste
00:12:46I want to add the sauce to the sauce
00:12:50I'll try to change the sauce
00:12:53It's like the same
00:12:55It's the same
00:12:56I want to add some sauce to the sauce
00:13:03It's a tomato and a grill with some fish
00:13:07So, if you like it, it's a good taste.
00:13:26I'm going to put it on the grill, so it's delicious.
00:13:29I think it's a different thing.
00:13:31I think it's a different kind of food.
00:13:34But it's the same thing.
00:13:36It's the same thing.
00:13:39It's totally different.
00:13:41It's totally different.
00:13:42I think it's a good choice for oil and oil.
00:13:46I think it's a cream texture.
00:13:50I'm going to eat this.
00:13:55I'm going to eat this.
00:13:59I feel like I will've got a good fit.
00:14:10I've got a lot of flavor with the meaner.
00:14:15It's very dark, so I'll get a little bit of the heat.
00:14:21I've got a lot of soaps on it, and I'll put some seeds in it.
00:14:27So I'm going to put the sauce on the first and put it in the sauce.
00:14:31Ah, put it in the sauce.
00:14:33Like this?
00:14:34Yes, that's it.
00:14:51I'll cut it in the sauce.
00:14:53Do you want to eat it?
00:14:56Yes, I'll eat it with you
00:15:12The ingredients are alive and so well
00:15:23You can't even know the expression of Anselmjie.
00:15:28If you want to understand what you want, it would be better to understand what you would like to do.
00:15:36I'm good.
00:15:37I'm good.
00:15:44Now, the two of you are going to decide one person.
00:15:53This is really difficult.
00:15:56Don't forget to write your name.
00:16:09I'm...
00:16:16...
00:16:17...
00:16:22I think it's not easy to taste.
00:16:25The ingredients and the ingredients are really good.
00:16:31And you can also have a good taste.
00:16:34I think I'm going to eat a little bit of a good taste.
00:16:46The taste of the taste is a good taste.
00:16:49I think it's a good taste.
00:16:52What are you thinking about?
00:16:54I'm...
00:17:01Sam Kim Shepshin.
00:17:03Sam Kim Shepshin.
00:17:07Miner's use and other ingredients...
00:17:11I think it's more natural to me.
00:17:14I think it's based on the ingredients...
00:17:17I think it's better.
00:17:24I hope you can do it.
00:17:27I'm going to try it.
00:17:29It's not easy.
00:17:34It's not easy.
00:17:36I'm really so...
00:17:39I don't feel like I've got it.
00:17:42I haven't done it.
00:17:44When I looked at my heart, I had a satisfaction in my head.
00:17:50You were always saying something, but the hand is going to which side of my hand.
00:17:58Okay, let me explain the results.
00:18:04This is the 1-1 match.
00:18:10The winner of the 1-1 match.
00:18:14It's my chef.
00:18:17I'm going to go.
00:18:23I'm going to go.
00:18:28It's a challenge for the people of the people who have to do this.
00:18:32The meat is so hard to get the meat.
00:18:36I don't know if it's a problem.
00:18:39If you're a little over, you can't get the meat.
00:18:43I'm glad you're here.
00:18:45It's a good way to go.
00:18:47Some people would say it's over-cooked.
00:18:49He's a good way to go.
00:18:51He's a good way to go.
00:18:53He's a good way to go.
00:18:55I'm glad he's a good way to go.
00:18:57It's true that he's a good way to go.
00:18:59The best way to go is Sam Kim is going to go.
00:23:46I will need a thank you.
00:23:57I'm going to let you know.
00:24:01And I'm going to make a lot of this.
00:24:04I'm going to eat some of you, so I can eat the rice in a little bit.
00:24:10If you don't eat rice, you can eat rice.
00:24:19I'm going to make a lot of rice here.
00:24:27I'm going to mix it up.
00:24:30I like it.
00:24:33I'm going to mix it up.
00:24:37I'll mix it up well.
00:24:41I'll mix it up well.
00:24:44It's my first time to mix it up.
00:24:49It's a good time to mix it up.
00:24:53It's really delicious.
00:25:01It's very delicious, delicious.
00:25:10It's not a taste of a taste of a taste of a taste of a taste of a taste of a taste.
00:25:17It's so good that it's so good
00:25:19It's so good that it's so good
00:25:23It's so good that it's so good
00:25:34It's a lot of people who have to eat it
00:25:47It's really delicious, so I'm not going to eat it.
00:26:04It's really interesting.
00:26:08Thank you so much.
00:26:10I'm going to go.
00:26:12I'm going to go.
00:26:16Hello.
00:26:18Yeah, pretty.
00:26:26It's the same for the D.C.
00:26:28It's the same for the D.C.
00:26:30It's the same for the D.C.
00:26:32It's the same for the D.C.
00:26:34The D.C.
00:26:36Then we'll go to the D.C.
00:26:38First, mascafone.
00:26:41And the D.C.
00:26:42This two together.
00:26:44Okay.
00:26:45This one?
00:26:46Yes.
00:26:47Yes.
00:26:48Yes.
00:26:49Yes.
00:26:50Yes.
00:26:51Yes.
00:26:52Yes.
00:26:53Yes.
00:26:54Yes.
00:26:55Yes.
00:26:56Yes.
00:26:57Yes.
00:26:59Yes.
00:27:00Yes.
00:27:01Yes.
00:27:02Yes.
00:27:03Yes.
00:27:04Yes.
00:27:05It's a really good.
00:27:06It's good.
00:27:07Yes.
00:27:08Yes.
00:27:09Yes.
00:27:10Yes.
00:27:11Yes.
00:27:12Yes.
00:27:13Yes.
00:27:14Yes.
00:27:29Very good.
00:27:31It's delicious, but I think it's better than it is.
00:27:37I think it's better than it is.
00:27:39I think it's better than it is.
00:27:43It's so delicious.
00:27:47Let's see what the results are.
00:27:55I'm...
00:28:01I'm...
00:28:03I'm...
00:28:05I'm...
00:28:07I don't think it's a big difference.
00:28:13So I'm feeling that it's something that's wowed.
00:28:17So it's like the mouth of the taste.
00:28:23I thought I'll get you.
00:28:25As I thought, I thought I'd be a little bit more.
00:28:28But...
00:28:30It's nice to have you.
00:28:39You're a happy person to make a person.
00:28:421 대 1 사생전, 백숙정, 선제스님 생존입니다.
00:29:02축하드립니다.
00:29:12사철 음식 그리고 채식에 대해서 인정을 받았으니까 저는 개인적으로도 기쁜 것보다 음식을 위해서 굉장히 기쁘다고 생각을 합니다.
00:29:23최종 탈락하신 김희은 님은 명패를 들고 퇴장해 주세요.
00:29:30어떻게.
00:29:34난 시은 씨가 됐으면 좋겠어요.
00:29:36아니에요.
00:29:37많이 배웠습니다.
00:29:38김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.
00:29:51조금 더 싸워볼 힘이 남아있었는데 아쉽다.
00:29:55결과는 여기까지였지만.
00:29:58다시 저 아래부터 초심으로 돌아가서 성장해보자는 마음으로 가장 아래에다가 놨어요.
00:30:08저게는 또 조금 어려울 수도 있는 게 저리가 아까 망고, 마요네즈, 소스 몇 개 이 정도.
00:30:30그게 굉장히 난감했죠.
00:30:31기재료 랍스터하고 망고 주로 구입했고 같은 재료를 갖다가 하니까 많이 난감했는데 평가받은 것도 그렇고 중식에 마요, 소스를 상용한데.
00:30:45마요네즈의 양과 씹었을 때의 느낌이 좀 느끼하게 다가와서.
00:30:51그래서 제가 생각하기에는 초 면, 라 초 면이라고 매콘한 초 면을 한번 만들어보자.
00:31:00초 면은 볶음면이라고 했죠, 정확하게.
00:31:04초 라는 얘기는 볶음이라는 건 조리 용어인데 면 자가 붙으면 볶음면이 되어버렸거든요.
00:31:12이런 걸 갖다가 할 수밖에 없으니까 보니까 생칼국수 면이 있더라고.
00:31:28사실 이것도 처음 시도해본 거거든요.
00:31:31다른 재료도 없고.
00:31:33쉽게 말하자면 칼국수 초면이죠, 그러니까.
00:31:38초면할 때 베이스가 제일 중요한 거니까 소스는 랍스타를 갖다가 랍스타를 최대한 진하게 맛을 좀 내야 되겠다.
00:31:51랍스타를 갖고 껍질을 가지고 그거를 갖다가 볶아가지고 육수를 진하게 끓였어요.
00:31:58사부님의 제자이지만 거기에 누가 되지 않는 음식을 만들어야 돼요.
00:32:27제가 준비한 요리는 랍스타, 망고, 칠리소스입니다.
00:32:31식재료가 한정되어 있다 보니까 칠리소스를 만들기 위해서 스파게티 만드는 토마토 소스.
00:32:39응용을 해가지고 고추장도 넣고 사과식초도 좀 넣고 두반장도 넣고.
00:32:47그렇게 해서 중식풍에 칠리 쪽에 가깝게 핵소스를 졸여서 만들었고요.
00:32:51주재료는 랍스타와 망고였어요.
00:32:57우리가 셰프라고 하면 뭐가 와도 그걸로 음식을 만들어낼 수 있는 영향을 갖춰야 된다고 봐요.
00:33:04그래서 제가 망고를 한번 튀겨 먹어봤어요.
00:33:10안에 되게 부드럽고 쏙 나오더라고요, 단맛이.
00:33:13이 공합도 괜찮다고 생각을 해서 튀겨서 같이 넣었던 거죠.
00:33:23랍스타가 진하게 끓이다 보니까 조금 느끼한 맛이 없지 않아 있어요.
00:33:30매운 라쥬오장 같은 거 좀 겹들여가지고.
00:33:33매콤하면서도 랍스타의 맛의 향이 있고.
00:33:42그 국물이 진하게 나온 거죠.
00:33:46기존하고 라쥬오면하고 달라진 것이 제가 했던 라쥬오면은 살짝 삶아가지고 기름 약간 넣고 팬에다가 찢어지는 거죠.
00:33:56겉에는 바삭하고 속에는 부드럽고.
00:34:00그다음에 소스를 만들어서 우에다가 깨져주는 거예요.
00:34:04그런데 지금 칼국수면은 면발이 지금 붉어요.
00:34:10면이 끈기가 있고.
00:34:12그래서 이걸 가지고 이제 찢어서 저거 한 것보다는.
00:34:16진하게 끓인 것이 이것이 좀 맞겠다 해서 이제 방법이 조금 바뀐 거죠.
00:34:34저는 이제 요리하는 것에 대해서 굉장히 재미난 게 아무것도 아닌 걸 갖다가 조금만 이제 머리가 써면은 또 새로운 맛을 또 나오고 또 새로운 요리 나오고.
00:34:45그게 하는 것이 굉장히 재미가 나요.
00:34:51윤석주 사부님은 요리에 대해서는 타협이 없어요.
00:34:54엄청 존경하는 사부님 있잖아요.
00:34:57제 역량껏 최선을 다할 거예요.
00:34:59떨어진다든지 어떻게 뭐 불안한 게는 마음 하나도 없었어요.
00:35:05최선 다한 것이 제일 중요한 거거든요.
00:35:08내가 할 수 있는 거 최선을 다했다.
00:35:11내가 할 수 있는 거 최선을 다했다.
00:35:18최선을 다한 것이 제일 중요한 거거든요.
00:35:21내가 할 수 있는 거 최선을 다했다.
00:35:25최선을 다한 것이 제일 중요한 게 최고예요.
00:35:31대단하지 않으신 걸 왜 이렇게 처음이라 으깨.
00:35:35그래서 제가 한 Kawaii가 주유를 조금씩 지켜봐주세요.
00:35:40I'm ready for the last one.
00:35:42I'm ready for the last one.
00:35:44I'm ready for the last one.
00:35:46I'm ready for the last one.
00:35:48It's a little bit sweet.
00:35:50This is what I'm going to eat.
00:35:54What should I eat?
00:35:56I'm going to eat mango.
00:36:10I love the rice.
00:36:12You've made my own rice.
00:36:16I have a lot of flour.
00:36:18This is how it is.
00:36:21I was able to mixnel rice.
00:36:23I'm going to mixnel rice together.
00:36:25I can't cook it in hot water.
00:36:27I really should usenou.
00:36:29This ingredient is so good.
00:36:31It's complicated.
00:36:33It's a cola sauce.
00:36:35It tastes like red juice.
00:36:37I'm going to mix it with you.
00:36:39Thank you very much.
00:37:09Okay.
00:37:39Let's go.
00:38:09심석열은 결과를 발표해 주세요.
00:38:39후덕죽 셰프님이십니다.
00:38:47자칫 볶음국수는 원재료의 맛을 뺏어오는 역할을 하는데 은은하게 랍스터 양이 국수 전체를 감싸고 있게 만들어 주셔서 택했습니다.
00:38:58저는 후덕죽 셰프님이십니다.
00:39:08후덕죽 셰프님이십니다.
00:39:10상주하셨습니다. 축하합니다.
00:39:12감사합니다.
00:39:14그 라운드에서 먹었던 음식 중에 제일 감명 있게 먹었고 제일 맛있게 먹었었어요.
00:39:19그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:22저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:24먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고
00:39:30와 대단하다.
00:39:32정말 현역에서 지금 후덕죽 셰프님이 가장 선배님이세요.
00:39:36저희 업계에서.
00:39:37근데 일하시는 모습은 만약에 후덕죽 셰프님 얼굴이 아니라면 저는 그냥 젊은 어떤 셰프가 그냥 열심히 하는 그런 그 정도로 에너지가 넘치시고 존경하시고
00:39:49정말 존경스럽다라는 그런 생각을 좀 많이 하면서 많이 좀 겸손해지는 시간이었던 것 같아요.
00:39:561대1 사생전 백수정 후덕죽 님 생존입니다.
00:40:01역시 사부구나.
00:40:09내가 넘어설 수 없는 사부구나.
00:40:14비교할 수 없는.
00:40:15비교가.
00:40:16이거는 뭐.
00:40:17비교가 안 되는.
00:40:18바로 먹었으면 진짜 맛있겠네.
00:40:20진짜 맛있어.
00:40:21바로 먹었으면 오늘 먹은 건지 제일 맛있을 수도 있어요.
00:40:24최종 탈락하신 천상현 님은 명패를 들고 퇴장해 주세요.
00:40:29고생하셨어요.
00:40:33고생하셨어요.
00:40:34고맙습니다.
00:40:35고맙습니다.
00:40:36고맙습니다.
00:40:37잘하셔서.
00:40:39잘하셔서.
00:40:40저 만족해요.
00:40:42후회도 없고.
00:40:43정말 감사합니다.
00:40:44그래.
00:40:45진짜 좋은 기회에서 힘들었는데도 좋은 기회였어.
00:40:48아니야, 아니야, 아니야.
00:40:49즐거웠어.
00:40:50네.
00:40:51끝나고 또 한번 만나자.
00:40:52같이.
00:40:53네.
00:40:54수고했어.
00:40:55네.
00:40:56한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는 영원한 사부님의 제자입니다.
00:41:10나를 보니까 아까는 이제 협업하느라고 정신이 없었다면 뭐에는 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가.
00:41:24되게 느껴져요, 그리고.
00:41:30처음부터 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주재료들이 많아서 이걸로는 제가 좀 더 잘하지 않을까.
00:41:48꽃게에다가 하나 썼어요?
00:41:49네.
00:41:50아구 좀만 써도 되나?
00:41:52어, 어, 잠깐만.
00:41:53다 썼어?
00:41:54아니, 아니요.
00:41:55이 정도 돼요?
00:41:56어휴.
00:41:57하나 더 드릴 수 있어요?
00:41:58아뇨, 됐어.
00:41:59모든 해물을 다 썼습니다.
00:42:01이 해산물을 어떻게 하면 어우러지게 할 수 있을까 그래서.
00:42:07크레페를 만들려고 했습니다.
00:42:16크레페로 감싼 그런 요리들이 많잖아요.
00:42:22해산물을 아우러지게 하나로 합쳐서 쌈 싸먹는 느낌?
00:42:27안에 있는 해산물들은 같이 묶어서 먹기 좋게 다 큐브 사이즈로 만들어서.
00:42:42베샤멜 소스 넣고 잘 볶아주면 됩니다.
00:42:48그래서 이제 다 합칠 건데요.
00:42:52돌돌 말아서.
00:43:00면에 이렇게 한 만두처럼 같이 먹는 그런 요리입니다.
00:43:06같이 만들었던 요리는 또 못 만들겠다.
00:43:10같이 만들었기 때문에 만들 수 있었던 딱 한 번의 음식이거든요.
00:43:16그렇다면 무엇을 해야 되나.
00:43:20전 라운드에 우리가 완성해서 좋은 평가를 받았던 거를 그냥 내가 만약에 혼자였다면.
00:43:26어떻게 표현할 수 있을까.
00:43:30내가 혼자라면.
00:43:32우선은 김성훈 셰프님이랑 같이 만들었던 요소들을 빨리빨리 생각했죠.
00:43:40일단 감자 요끼.
00:43:42메인을 감자로 정했습니다.
00:43:46감자를 삶은 거죠.
00:43:50채 내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:04이렇게 된 것에 아구를 한번 졸여서.
00:44:13감자 속에 넣고.
00:44:18이렇게 동글동글.
00:44:28요끼를 보고.
00:44:31여기까지 온 거죠.
00:44:36그래서 그걸 다시 한번 찐다.
00:44:40감자 표피가 쫀득쫀득하게 변해요.
00:44:44그 요끼에서.
00:44:47내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에.
00:44:52약간 새로운 맛이지 않을까.
00:44:58이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.
00:45:02비스키 소스가 가장 중요합니다.
00:45:05처음에 꽃게를 삶아서.
00:45:09으깨서.
00:45:13잘 볶아주면 됩니다.
00:45:17맛있겠다.
00:45:19꽃게를 구우면 감칠맛이 더 세지거든요.
00:45:26그다음에 거름망에서 잘 걸러서.
00:45:32감자를 같이 넣고 끓여주면.
00:45:37그게 꽃게 클램 차우다가 됩니다.
00:45:40꽃게와 감자 가죽 베이스가 되는 크림 습입니다.
00:45:46김성훈 셰프님이랑 같이 했던 그릇이 생각났어요.
00:45:51감자만 덜렁내기는 미안하더라고요.
00:45:55그래서 많이 해봤어요.
00:45:58전복은 쪄서.
00:46:02스톱핑을 하셨죠.
00:46:04표고버섯을.
00:46:07저는 내장으로 덮은.
00:46:10전복 내장을 소스로 만들어서 위에 덮바르고.
00:46:16그다음에 꽃게는 내장.
00:46:20내장에다 이렇게 묻혀서.
00:46:23약간 코팅하듯이.
00:46:26그전에는 노른자로 코팅했는데.
00:46:29그 모습을 비슷하게 형상화해서.
00:46:32이번에는 내장으로.
00:46:35같이 했던.
00:46:37그러니까 그게.
00:46:38옮겨가는 과정입니다.
00:46:42내가 혼자 라면이지만.
00:46:45과거도 알고 있는.
00:46:49제가 원하는 재료들이.
00:46:51최 셰프보다 제가 더 많이 갖고 있어서.
00:46:54제가 조금 더 유리하지 않나 싶습니다.
00:46:59완벽하게 나올 수 있을 것 같습니다.
00:47:06그전에 했던 요소들을.
00:47:08최대한 다 넣어보고 싶었는데.
00:47:10잘 됐다고 생각해요.
00:47:13그리고 아스파라거스도 깨알같이 들어가 있었고.
00:47:23음식 설명해 주십시오.
00:47:24네.
00:47:27겉에는 크레페입니다.
00:47:28크레페로 김밥처럼 롤을 만든 겁니다.
00:47:31화이트 스타일로.
00:47:33핵감자로 메쉬를 만들어서.
00:47:35베이스 소스를 만들었고.
00:47:38많은 해산물 같이 버무려서.
00:47:41하나의 만두 속처럼 만들었습니다.
00:47:44위에는 빨간 게 연알이 아니고.
00:47:47꽃게 장입니다.
00:47:48장을 캐비어처럼 표현을 했고요.
00:47:50그래서 드실 때는.
00:47:53잘라서 소스와 크레페.
00:47:55같이 드시면 됩니다.
00:47:59비슷한 결을 기대했었어요.
00:48:01일단.
00:48:03보니까.
00:48:04너무 달라서.
00:48:06예상할 수 없었습니다.
00:48:12소스를 비스킷도.
00:48:13클램 차우다를 같이 드시면 좋겠습니다.
00:48:18클램 차우다는 조금 매콤하게.
00:48:20일부러.
00:48:23매콤하기 위해서.
00:48:24뭐 넣으셨어요?
00:48:25페페론치노를 조금 넣습니다.
00:48:27페페론치노를 조금 넣습니다.
00:48:28페페론치노.
00:48:50페페론치노 넣어서.
00:48:51살짝 매콤한 게 좋네요.
00:48:53네.
00:48:54보통 이런 거 먹으면 막.
00:48:57없어지잖아요.
00:48:58내가 뭐 먹고 있지 않은데.
00:48:59네.
00:49:00근데 그 식재료들의.
00:49:02약간 크기랑.
00:49:03약간 잘라져 있는 모양이나 이런 게.
00:49:06크게 다 느껴져요.
00:49:07약간.
00:49:08전복이랑.
00:49:09뭐.
00:49:10개랑.
00:49:11들어가 있는 그런 것들이.
00:49:12식감이 굉장히 좋습니다.
00:49:14오늘 승산이 좀 많이 있을 것 같습니다.
00:49:18나 지금 토끼인 줄 알았어요.
00:49:28설명해 주세요.
00:49:30네.
00:49:31그.
00:49:32같이 팀전을 했는데.
00:49:35만약에 재료는 그대로고.
00:49:38제가 혼자였다면.
00:49:40이런 한입거리를 만들었을 것 같습니다.
00:49:45감자가 메인이고요.
00:49:49나머지는 곁들임으로 그냥.
00:49:52감자만주라고.
00:49:55네.
00:49:56감자만주 안에 뭐 뭐 들어갔대요?
00:49:58아구 살을 조금 졸여서 넣어놨습니다.
00:50:01먹는 차례 어떻게 어떻게 차례 차례를 어떻게 먹어야죠?
00:50:04저는 그냥 감자를 먼저.
00:50:06네.
00:50:07드셔도 좋을 것 같습니다.
00:50:08그 다음에.
00:50:09그냥 입으로.
00:50:11이렇게 배물면서 먹으면 되는 거죠?
00:50:13쪼개 드셔도 되고요.
00:50:31왜.
00:50:32감자가 주인공이라고 했는지 알겠네.
00:50:43먹어보니까.
00:50:44그 다음에 개다리.
00:51:01그 다음에.
00:51:18잘 먹었습니다.
00:51:23이거 어떡하지 이거 나.
00:51:26그냥 슉 끝나버리니까.
00:51:30조금 그냥 허탈감이 조금 더 커진 느낌.
00:51:39자 심석열은 결과를 발표해 주세요.
00:51:46저는.
00:51:49김성훈 셰프님입니다.
00:51:51제가 김성훈 셰프님을 고른 이유는.
00:51:54그 해산물을 하나의 디시로 만들 때.
00:51:58그 해물이 가지고 있는.
00:52:00본연의 맛들을.
00:52:01그 단맛과 감칠맛과.
00:52:03그 짭짤하름한 맛을.
00:52:05되게 잘 살렸다고 저는 생각을 해서.
00:52:07김성훈 셰프님께.
00:52:10답을 드렸습니다.
00:52:12저는.
00:52:17최강노크 셰프입니다.
00:52:19사실.
00:52:20오늘 준비한 재료들이.
00:52:21맛도 강하면서.
00:52:22특색 있는.
00:52:23Actually, the ingredients are good and good.
00:52:33But in the meantime, the first time I was eating the hamza, the hamza, the hamza, the hamza, the hamza, the hamza, the hamza, the hamza, the hamza.
00:52:49It was very impressive
00:52:56It was like a kid
00:52:58It was like the end of the day
00:53:01It was like a weird thing
00:53:04I'm so sorry
00:53:06I think that the design of the design
00:53:11was completely empty
00:53:14and that's why I think it's a lot of vegetables.
00:53:19I think it's a lot of vegetables.
00:53:20I think it's a lot of vegetables.
00:53:22I think it's better to be a lot of vegetables.
00:53:27It's a lot of vegetables that I've had to eat.
00:53:30I'm going to eat them well and then I'll make them well.
00:53:34Yes, for the first time.
00:53:35I've already seen a lot of vegetables when I was 1st,
00:53:39but I feel like it's a lot better than I've been doing it.
00:53:42It's so good to eat it, but for the whole thing, go to the manju?
00:53:47It's a different kind of answer.
00:53:50The chef's, the chef's, the chef's have been a lot of bread and had a good taste.
00:53:57It was fun to me and I thought it was fun to me.
00:54:01I'm sorry, but it was hard to make it.
00:54:05But it was hard to make it up and keep it up.
00:54:08Okay, so I'll try it again.
00:54:11It's so good.
00:54:13It's so good.
00:54:18Okay.
00:54:20Let's reveal the results.
00:54:25This 1-1
00:54:28is
00:54:34as you can see,
00:54:35it's really difficult.
00:54:41The 1st-1 tuple, the full human body, is...
00:54:48...Chequag록ise님.
00:54:51We're welcome.
00:55:00I'm not an actor.
00:55:03I made a very famous spurt.
00:55:05It impressed me a lot.
00:55:07I think that the ingredients have been created for a long time, so I think that the ingredients have been created for a long time.
00:55:14I wanted to give him a little bit of joy.
00:55:20The winner of Kim Jong-un is the winner of Kim Jong-un.
00:55:31Well, it's not possible. The world of the world is a warm-up.
00:55:35I think it's true that it's true that it's true.
00:55:39I think the 최강록 10-4 will be the 1st.
00:55:44I think I'm lucky.
00:55:47I'll see the next one as a final one.
00:56:05I don't think it's going to be a strong winner, but if you look at other people like that,
00:56:23it's a lot of people who say well. Why are you afraid of it?
00:56:28You're all strong.
00:56:30You're strong.
00:56:32You're absolutely strong.
00:56:32You're absolutely not the rest of the 10th of them.
00:56:36I'm confident.
00:56:37Yes, I'm confident.
00:56:38I'm really proud of you.
00:56:41I don't have any regrets.
00:56:43If you're happy to be able to make a lot of fun, it would be better.
00:56:47I don't have a lot of fun.
00:56:504th round, 1-1.
00:56:53Let's start the 10th round.
00:56:58Okay, half.
00:57:00How many?
00:57:01Half a half.
00:57:03Half a half.
00:57:05I'll do it.
00:57:07I'll do it.
00:57:11A lot of fun?
00:57:12A lot of fun.
00:57:14A lot of fun.
00:57:16Can you use celery?
00:57:18A lot of celery.
00:57:20A lot of fun.
00:57:21It's a lot of fun.
00:57:23I'll just use the ingredients.
00:57:28A lot of tomatoes.
00:57:38The taste is much better than me.
00:57:41Something younger than me, but even if you try.
00:57:45If you understand what thearts you are doing for you, this thing, it cuts a bit more.
00:57:49But what's important is the basic source of the food.
00:57:54The most basic thing.
00:58:00I use the beef.
00:58:04You can use the beef with the sauce.
00:58:12Hello.
00:58:14Are you going to go to the other food?
00:58:17I'm going to do a hot food.
00:58:19Oh, hot?
00:58:20Yes.
00:58:24So, did you talk about the chef when you were talking about the chef?
00:58:29Oh, yes.
00:58:30I don't think I talked about the chef.
00:58:32I don't think I'm going to do a hot food.
00:58:35Do you have any questions?
00:58:37Yes.
00:58:38Okay.
00:58:39Okay.
00:58:41Did you cook a hot food?
00:58:43Yes.
00:58:44I'm going to cook a hot food.
00:58:46Oh, really?
00:58:53Every round, you make this sauce.
00:58:56It's important.
00:58:58You have to pick the sauce.
00:59:01You have to pick the sauce.
00:59:03You have to make the sauce.
00:59:05I'm going to add champagne.
00:59:07I'm going to add champagne.
00:59:11You can win.
00:59:13How do you think?
00:59:14I'm going to make it.
00:59:15I will make it.
00:59:16I'll take it.
00:59:17I'll take it.
00:59:18Oh, I can't eat it.
00:59:19I can't eat it.
00:59:20The food is the first day-long
00:59:28The food is a good day-long,
00:59:31and a great day-long, and a good day-long.
00:59:36I think it's the best thing to do when I was going to see the ingredients.
00:59:41It's a healthy taste,
00:59:44and a little bit of a good day-long,
00:59:47and a good day-long,
00:59:49I'd like to give a little tender taste
00:59:59The sauce, cream and the sauce
01:00:02I'm doing a little bit of a
01:00:11I put it on the plate
01:00:18I put it on the plate
01:00:25I put it on the steam oven
01:00:27I put it on the plate
01:00:34I put the oven on the steam
01:00:37It's a little bit of steam
01:00:39I was saying, oh, it was a egg from the egg.
01:00:41I'm sorry for a egg from the egg.
01:00:44I thought I was going to win when I was at it.
01:00:46I thought I was going to die with my brother.
01:00:49I thought I was going to try one thing.
01:00:53It's like a piece of meat.
01:00:55I thought I was going to eat something like that.
01:00:59If I were to eat the egg, I would like to eat some fresh egg.
01:01:04I'm going to be able to destroy it once again.
01:01:07I'm going to have to be warm in the air.
01:01:22I'm going to make a lot of bread with a lot of bread.
01:01:24The ingredients are similar, but I want to make it completely different.
01:01:28I think it would be a bit easier for me to make a lot of bread.
01:01:34I want to give a little bit of corn and a little bit of butter, and a little bit of butter, and I'm going to prepare it for a little bit.
01:01:53I'm going to add a little bit of corn and butter.
01:02:00The meat and corn is not a lot of meat and meat.
01:02:05It's a lot of natural ingredients.
01:02:09It's the main part of the meat and corn.
01:02:23The meat and corn is the meat and corn.
01:02:30I think it's good for you to eat it, but it's good for you to eat it.
01:02:50Actually, I don't know what you made.
01:02:53I didn't care much about it.
01:02:56I just wanted to make my food.
01:02:59I thought it was worth eating.
01:03:06I thought I liked the taste.
01:03:12It's a good taste.
01:03:17It's really good.
01:03:19I thought it was worth adding some sauce.
01:03:24I thought it was worth drinking.
01:03:28I'm going to make champagne sauce
01:03:30It's like a caviar and champagne
01:03:33It's a good flavor
01:03:34It's a good flavor
01:03:40It's a cream and a cream
01:03:42It's a good flavor
01:03:46I'll make a blender and I'll make it
01:03:48I think I'm going to cook it
01:03:50I think I'm going to cook it
01:03:52It's a good flavor
01:03:54It's a good flavor
01:03:56It's really delicious
01:03:58I don't know anything
01:04:00I'm going to make it
01:04:02Let's taste it
01:04:04I'm going to taste it
01:04:06I'm going to finish it
01:04:08I'm going to make it perfect
01:04:10I've had it
01:04:11I've had it
01:04:12I've had a little bit of lime
01:04:14I've had a little bit of lime
01:04:16I wanted to try it
01:04:18I wanted to add a taste
01:04:20I used to add some flavor
01:04:22I wanted to make it
01:04:24I wanted to go to the restaurant
01:04:30I wanted to go to the restaurant
01:04:32I wanted to go to the restaurant
01:04:34I was very happy
01:04:36What do you think?
01:05:06좀 임팩트가 부족할 수 있다고 생각을 했고요
01:05:08부족한 간은 캐비아로 잡아주고
01:05:13맨 밑에는 제가 사과랑 샐러리 활용한 렐리쉬로 만들었습니다
01:05:20그래서 좀 새콤달콤하게 쨍한 뉘앙스를 줄 수 있는
01:05:24게살 만두를 좀 리치하게 갈 거였기 때문에
01:05:27밸런스를 잡기 위해서 그렇게 만들었고요
01:05:29위에 소스로 사용된 거는 샴페인을 이용한 사바용 소스였는데
01:05:34계란 노른자랑 샴페인이랑
01:05:37그리고 대게 육수를 넣어서
01:05:43캐비아는 아무래도 유제품이나 계란 종류
01:05:46이런 조금 마일드한 맛의 재료들이랑 잘 어울리거든요
01:05:49밑에 깔린 렐리쉬나 위에 만두나 사바용이나
01:05:54맛이 되게 삐죽삐죽하다고 해야 되나?
01:05:56각 개성이 좀 살아 있어서
01:05:59누가 먹어도 아 사과구나
01:06:01대게구나 를 좀 느낄 수 있는 요리를 준비했습니다
01:06:04계속 마음속에 끝까지 집중하자는 생각을 계속 갖고 있었던 것 같아요
01:06:19뭔가 의도한 것만큼 다 해내자 이걸 가지고 가죠
01:06:22최선을 다하는 게 제일 중요하잖아요
01:06:26뭔가 부드러운 달걀과 쪼름한 개
01:06:38그리고 이제 캐비아의 대조
01:06:39대조가 되면서 이게 느껴지는 부드러움
01:06:43빵을 이렇게 바삭하게 굶게도 있었거든요
01:06:47그런 것들의 조합
01:06:50규제료가 뭔가 있다기보다는 그냥 다 하나하나를 나타내고 싶었거든요
01:06:56라임 제스트의 향기라든가 라임 즙의 맛이라든가
01:07:01의도대로 해내서 사실 그게 제일 기분이 좋았어요
01:07:17안녕하십니까
01:07:19제가 오늘 준비한 음식은요
01:07:22게살 만두입니다
01:07:24그래서 안에 게살 육수랑
01:07:27그리고 순두부를 좀 같이 갈아서 크리미한 맛을 더해서
01:07:30안에 게살이랑 같이 준비했고요
01:07:32그리고 소스는 사바용으로 준비했습니다
01:07:35밑에까지 푹 떠서 한 입에 드시면 됩니다
01:07:37한 입에?
01:07:38네
01:07:39이렇게? 한 번에?
01:07:53아침은 고장에서 하다
01:08:07한 입에 먹으려고요
01:08:11저 사람은 거짓말이 많아
01:08:15Let's get started.
01:08:45Let's get started.
01:09:15Let's get started.
01:09:17Let's get started.
01:09:49Let's get started.
01:10:19Let's get started.
01:10:49Let's get started.
01:10:51Let's get started.
01:10:53Let's get started.
01:10:55Let's get started.
01:10:57Let's get started.
01:10:59Let's get started.
01:11:01Let's get started.
01:11:03Let's get started.
01:11:05Let's get started.
01:11:07Let's get started.
01:11:09Let's get started.
01:11:41심석열은 결과를 발표해 주세요.
01:12:11제가 느끼기에는 약간 상반대의 느낌을 받았어요.
01:12:15한쪽은 강한 톡 튀는 맛이라면
01:12:17한쪽은 부드럽게 가는 맛인데
01:12:20부드러우면서 게살의 맛이
01:12:22자연스럽게 묻어나야 된다고 생각을 해서
01:12:25저는 손종원 셰프님의 음식을 택했습니다.
01:12:28한쪽은 강한 톡 튀는 맛이라면
01:12:32한쪽은 강한 톡 튀는 맛이라면
01:12:34저는...
01:12:36저는...
01:12:37저는...
01:12:41저는...
01:12:48Hmm...
01:12:49Actually, I think it was really...
01:12:52It's really important
01:12:54Really, it's not a difference
01:12:57It's really important
01:12:59I...
01:13:08Hmm...
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