Breville Oven Air Fryer Doesn't Cook Even? How To Fix

No Filler Fixes

✅ Sheet Pan I Use (Amazon – paid link): https://amzn.to/4ndXSTW  Disclosure: Some links above are affiliate links which means I may earn a small commission if you click and buy, at no extra cost to you.  Breville Support (BOV900 Product Hub): https://www.breville.com/en-us/producthub/bov900  Food burning on one side in the Breville Smart Oven Air Fryer Pro (BOV900BSSUSC)? This guide shows the middle-rack default plus how to enable Convection with the CONVECTION button, choose a light-colored heavy-gauge nine by thirteen inch quarter-sheet pan, rotate one hundred eighty degrees interpret the early preheat beep, add external clearance, and clean safely plus when uneven cooking points to a control or sensor issue that needs service.

Transcript

00:00Food burning on one side in your Breville oven? Fix it fast. Here's how to stop the hot side and

00:04get even browning. Step 1. Middle rack, convection on. Use the center rack position for even baking.

00:11Press the convection button to cycle off. Convection, super convection. Choose convection

00:16or super convection for your function, then press start. Keep the pan away from the rear fan cover

00:21so air can move. Step 2. Use the right pan. Pick a light colored, heavy gauge 9 by 13 inch quarter

00:28sheet pan. Dark non-stick or warped pans brown faster on the contact side and cause edge scorching.

00:35I've linked a light colored quarter sheet that fits this oven. Step 3. Rotate and swap if using two

00:40racks. Turn on, rotate, remind, and rotate the pan 180 degrees when it beeps. Using two racks, rotate each

00:47pan and swap up or lower at the halfway point. Step 4. Preheat behavior and door use. The display shows

00:54preheating and the oven beeps early, around 75% of target, to prompt you to load food. It then finishes

01:00climbing to temperature. Load promptly and avoid opening the door. Opening pauses the timer and

01:05heaters, and if left open, about 10 minutes the heaters shut off. Step 5. Don't trap heat. Add clearance.

01:13Do not cover the crumb tray or any surface with foil. Leave about 4 inches of clearance on both sides and 6

01:18inches above the oven so heat and air can move. Don't push pans against the rear fan cover.

01:24Step 6. Clean safely to remove hot spots. Unplug and cool the oven. Slide out the crumb tray and clear

01:31debris from the vent slots only. Do not touch the quartz heating elements or the fan blades.

01:36Apply cleaner to a lint-free cloth, not into the oven. If one side burning continues after these

01:41checks, there may be an internal control or sensor issue. Use the Breville Product Hub link in the

01:46description before your next cook. If this evened out your cooking, subscribe to No Filler Fixes for more

01:52fast appliance help. And if you need a light-colored 9 by 13 inch quarter sheet pan, I've linked the one

01:57I use below. The heavy gauge aluminum spreads heat so edges don't scorch.

02:02Thanks for watching and brown evenly, not brutally.

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