Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00What's your name?
00:00:04The taste of the water has the taste and the taste of the taste and the taste of the taste and the taste of the taste.
00:00:15Kim Donnie Sheph.
00:00:17What?
00:00:19I'm a failure.
00:00:21I'm a failure.
00:00:23I'm a failure.
00:00:25I'm a failure.
00:00:27I'm a failure.
00:00:30I'm a failure.
00:00:32How can I do this?
00:00:34I'm a failure.
00:00:36Today's dish is still a bit of a toughness.
00:00:42I'm not sure if it's good.
00:00:48I'm not sure.
00:00:51Hidden Facts, Kim Donnie.
00:00:54First vez Fatale campaign.
00:00:56Ah, yeah, 탈락입니다.
00:01:01What the hell was that closing he was angry?
00:01:03Is this a variability?
00:01:07It was so difficult.
00:01:09The decision is very difficult, but I know you're a professional, but you're a very important person.
00:01:17I thought it was a good decision.
00:01:18The moment I made my decision, I thought it was really special.
00:01:28It's just a bit of a mess.
00:01:31I thought it was not a mess.
00:01:33It was a lot of a shame.
00:01:35My god, oh my god, oh my god, oh my god.
00:01:47Um...
00:01:49Oh...
00:01:59You got to come back.
00:02:04KENDON WINEETS
00:02:09Thank you so much.
00:02:12You've been successful.
00:02:16Good.
00:02:18Good.
00:02:23The second time he failed.
00:02:28I'm feeling a little different.
00:02:35Today I'm fine, but I've done a lot of it.
00:02:40It's a little unfortunate.
00:02:44I don't know.
00:02:47I would give a healthy food for me.
00:02:51I don't put a lot of food.
00:02:57I'm going to go and get a drink and I'm going to sleep in the morning.
00:03:03I'm going to eat food for people who have impact on how difficult it is.
00:03:09It's a big deal.
00:03:11Wow, really?
00:03:13What did you do?
00:03:15What did you do?
00:03:17That's it?
00:03:19That's it?
00:03:21It's a lot of food.
00:03:23It's a lot of food.
00:03:25It's Chinese.
00:03:27It was a lot of food.
00:03:29I mean, it's a lot of food.
00:03:31It's a lot of food.
00:03:33This is博物.
00:03:35This is a lot of food.
00:03:37It's a lot of food.
00:03:39It's a lot of food.
00:03:41It's a lot of food but...
00:03:43It's all not a hazy.
00:03:45It's so delicious about food.
00:03:51What do you want to eat?
00:04:02If you want to eat it, you can eat it.
00:04:10But it's a little bit soft.
00:04:13But I'm sorry, I don't have a bad idea.
00:04:15I don't have a bad idea.
00:04:19It's a mistake.
00:04:20It's a mistake.
00:04:23It's like it's 100% of the restaurant.
00:04:26What is it?
00:04:32It's so good.
00:04:35It's a good thing.
00:04:41It's very 강한 taste, I guess.
00:04:44It's a mistake.
00:04:46It's a mistake.
00:04:48I just think we're not going out.
00:04:50I think you're going to get the right thing.
00:04:55Yes.
00:04:56It's hard to get out.
00:04:59We're not going to have a dream.
00:05:01What's the current feeling?
00:05:05What's the quality of food?
00:05:07It's an ordinary food that's just my style.
00:05:11I'm going to eat a lot at home.
00:05:14I'm going to eat a lot.
00:05:16It was a very famous animal, and it's an animal.
00:05:26It was so good.
00:05:31It's a different animal.
00:05:34It is really a thing in New York.
00:05:40I'm going to buy it again.
00:05:43I'm 50,000 people.
00:05:44You're really crazy.
00:05:46Oh, you're crazy.
00:05:48That's 1,000 people.
00:05:501,000 people.
00:05:53I know.
00:05:55They won't hear you.
00:05:55It's great, isn't it?
00:06:00I don't hear you anymore.
00:06:05What's going on, yasha?
00:06:09There's a lot of people who are having a food.
00:06:12I was like, I'm so excited.
00:06:14I'm so excited about this.
00:06:16I'm so excited about this.
00:06:18I'm a fan of this, how about you?
00:06:20I'm a fan of that.
00:06:22I'm a fan of this.
00:06:23Right, right.
00:06:24I'm a fan of this.
00:06:28I'm a fan of this.
00:06:31I'm a fan of this.
00:06:34I've read books, so I've read it.
00:06:39I think it's good for you.
00:07:09I'm going to put it in a little bit, but I'm going to put it in a little bit.
00:07:39Hey, are you getting one of the best?
00:07:41Are you getting the one on this?
00:07:43It would be a part of that we have for my own merit here.
00:07:47It's been a for a lot.
00:07:53It's been a for a long time.
00:07:57It's been a for a long time and a long time.
00:08:06But the sauce is so delicious.
00:08:08It's delicious.
00:08:09It's delicious.
00:08:10It's a hot sauce.
00:08:11I'm going to add a little bit of bread.
00:08:13I'm going to add a little bit of bread.
00:08:15I'm going to add a little bit of bread.
00:08:17I'm sorry.
00:08:47It's a good thing to make.
00:08:54It's very good to make.
00:08:56It's a lot of food.
00:09:02It's a good thing.
00:09:04It's a good thing.
00:09:06It's a good thing.
00:09:12But the ingredients are really good, isn't it?
00:09:18It's really simple.
00:09:23It's just like the mother gives you the sweet taste.
00:09:29Thank you very much.
00:09:59I'm really excited.
00:10:09I'm a good person.
00:10:16I'm a good person.
00:10:30I'm very excited for you.
00:10:33I didn't know if it was a good day.
00:10:38I don't know if I eat it.
00:10:40I'm so busy.
00:10:42I'm so excited.
00:10:44I'm so excited.
00:10:49I'm so excited about this.
00:10:55This is my first time.
00:11:00Thank you so much.
00:11:04Wow.
00:11:06This is so good.
00:11:08Wow.
00:11:10I'm going to be a 서울 person.
00:11:20Thank you so much.
00:11:28I'm going to take a bite of the rice.
00:11:30That's fine.
00:11:32No, I don't think it's enough for me to eat.
00:11:34No.
00:11:36It's a good idea.
00:11:38It's a good idea.
00:11:40You should recognize the rice cake and the rice cake.
00:11:42It's a good idea.
00:11:44I'm going to tell you what it's called.
00:11:46It's only about the rice cake and not toeps.
00:11:48It's only about 210адж.
00:11:50The rice cake is ready to make a milk.
00:11:52And if it's a hotline, the rice cake is ready to cook it.
00:11:56Oh, that's it?
00:11:57Yes.
00:11:58Milded, just eat it.
00:12:03It tastes good.
00:12:05It tastes good.
00:12:06It tastes good.
00:12:07It tastes good.
00:12:11It tastes good.
00:12:15It tastes good.
00:12:19It tastes good.
00:12:25It tastes good.
00:12:27It tastes good.
00:12:29It tastes good.
00:12:31Yes.
00:12:38New York's 돼지곰탕.
00:12:39Yes.
00:12:42Good.
00:12:43Good.
00:12:46New York's 돼지곰탕.
00:12:48Good.
00:12:50Good.
00:12:51In New York, there was a chicken soup, so I thought it was good to have fun.
00:12:58But you're not good. Thank you.
00:13:01It was delicious.
00:13:02When I was born, there was a sour taste.
00:13:05There was no flavor. It was plain.
00:13:07I understood why the world is a chicken soup.
00:13:14New York's chicken soup.
00:13:18It's about 4 people.
00:13:22It's about 3 people.
00:13:24Yes.
00:13:26It's all done, but...
00:13:29I don't know.
00:13:31I'd like to thank you for the president.
00:13:36The chef is always going to be the same person.
00:13:44From the 1st round, I can't wait to see you.
00:13:54Three Star Killer.
00:13:58Please tell me.
00:13:59I'm going to go home.
00:14:03Three Star Killer!
00:14:05Hello.
00:14:07You're good.
00:14:08You're good.
00:14:09You're good.
00:14:10You're good.
00:14:11Three Star Killer?
00:14:12What's the word?
00:14:13Three Star Killer?
00:14:14Why?
00:14:15Why?
00:14:16Why?
00:14:17Three Star Killer.
00:14:18You're a man named Benjamin.
00:14:20Ah...
00:14:21You have sex disse ra Butcher, Oh I've been ch compact.
00:14:23I vulnerability.
00:14:26Hunting You've been selling a banner DIY player.
00:14:28You were having trouble center.
00:14:29You bath all day.
00:14:30Your consumers nearly stayen ort.
00:14:31You know what?
00:14:34Okay, se manté Hét gentlemen that I worked for for sale.
00:14:35You have ceased Typagar dat once you worked for.
00:14:36Your kids potentially worked for a semester.
00:14:37Oh.
00:14:38One that vu, you nuts!
00:14:39I worked here for 10 years.
00:14:40I ended it all.
00:14:42With our children and customers.
00:14:43Who was funciona touan the next person?
00:14:44I didn't understand why I went that jar.
00:14:46He's a very great guy.
00:14:48He's a very strong guy.
00:14:49He's a very good guy.
00:14:50He's a really good guy.
00:14:51He's a very good guy.
00:14:52He's a very good guy.
00:14:56He's a good guy.
00:14:57Three star.
00:14:58Three star.
00:14:59One of the best people in the world is not.
00:15:01I know, he's a good guy.
00:15:03I'm sorry.
00:15:04Three star killer.
00:15:07There are many people and I've worked with it.
00:15:11I was so surprised to have a lot of different taste of it.
00:15:16I thought it was really good.
00:15:20I thought I was really good.
00:15:22But I thought I couldn't agree.
00:15:24But I thought it was different.
00:15:30So we'll win.
00:15:35Let's go.
00:15:41This is a very good idea?
00:15:43It's a good idea?
00:15:45It's a bad idea.
00:15:47I don't know what I want.
00:15:53I'll use my own food for the U.
00:15:59This is a base sauce, a sauce, and a sauce.
00:16:07But it's almost like it's a lot.
00:16:09So it's really nice to make it.
00:16:15We're cooking cooking.
00:16:19We're making an ozimamakmul risotto.
00:16:24It's delicious.
00:16:31Now I'm going to add a little bit of oil.
00:16:34It's a chicken.
00:16:35Is it a chicken?
00:16:36It's a chicken.
00:16:38Chicken chicken over there.
00:16:44It's a chicken so we can add it to the top.
00:16:53We use a forwarded cheese.
00:16:57I'm going to make a piece of butter.
00:17:02I put the chip on top of the top and put the chip on the top.
00:17:07It's not a good thing to add.
00:17:10It's a good thing.
00:17:12It's a good thing.
00:17:13It's not a good thing to add.
00:17:16I made something to my own.
00:17:19I wanted to find my own color.
00:17:24I just wanted to see it.
00:17:32Three-star killer.
00:17:39Please tell me.
00:17:41I used to make a dish dish.
00:17:45It's the concept of the white bread concept.
00:17:49It's a cheese foam.
00:17:51It's also a green color.
00:17:53It's a green color.
00:17:57It's a green color.
00:17:59The plain color.
00:18:04It looks like a recipe of played.
00:18:07It's a good taste.
00:18:08It's flavorful.
00:18:10It's delicious.
00:18:11It's an orange.
00:18:12It looks like this.
00:18:13Mine is a littleамен.
00:18:15It's very delicious.
00:18:19It's a whole lot.
00:18:24One at the beginning.
00:18:28It's really good to have a taste of the flavor of the restaurant, but it's really good to have a taste of it.
00:18:58The product itself.
00:19:02This person is saying...
00:19:04What?
00:19:05The product of the egg, the egg, the egg, and the egg.
00:19:09It's very good and good.
00:19:12The product of the egg, the egg, and the egg.
00:19:17It's like a little overthinker.
00:19:20When you're doing this,
00:19:24I don't understand why this was done.
00:19:28But I think it's a lot of passion for me.
00:19:30I think it's a lot too much.
00:19:32I think it's a concept.
00:19:34Sister Killer.
00:19:35Yes.
00:19:36I'm going to give you a good idea.
00:19:38OK.
00:19:40If you're making a lot of risotto and cheese sauce,
00:19:44it's going to be on the top of the top of the salad.
00:19:50It's going to be more than that.
00:19:52But if you're making a lot of risotto and cheese sauce,
00:19:55it's going to be a lot of thinking about it.
00:19:57I think we'll talk about it and talk about it.
00:20:03I'm going to give you a lot of passion.
00:20:09I don't know if I'm saying that I'm not saying it.
00:20:12I'm going to give you a lot of applause.
00:20:15I'm going to give you a lot of applause.
00:20:17Yes, I'm going to give you a lot of applause.
00:20:19Yes.
00:20:20Okay.
00:20:21Yes.
00:20:27I'm so happy.
00:20:34I'm so happy.
00:20:36I'm so happy.
00:20:39I'm happy to have a chance to win.
00:20:42I haven't yet yet.
00:20:45I think it's a big difference.
00:20:49I think it's a big difference.
00:20:51It's a big difference.
00:20:53I think there's a lot of expectation here.
00:20:58Is there anyone who knows?
00:21:01There's brown color in the front of the front of the front of the front of the front.
00:21:10This is my brother.
00:21:13Your brother?
00:21:15Yes, yes, yes.
00:21:15Yes, yes.
00:21:16How fast.
00:21:18Yes, yes, yes.
00:21:19My brother, my brother.
00:21:23There's a lot of people who don't like it.
00:21:25I'm going to apply it.
00:21:27What's your name?
00:21:33What's your name?
00:21:35What's your name?
00:21:36It's a baby.
00:21:37A baby.
00:21:38A baby.
00:21:39A baby.
00:21:40A baby.
00:21:41How are you doing?
00:21:48아직 세상에 등장하지는 않았지만 되게 맹수 같은 또렷함을 가지고 있는 요리사라고 표현을 해 주셔서 아기 맹수로 하게 됐습니다.
00:21:58지금 뭐 만드는 거예요?
00:22:00모르겠는데요.
00:22:03한식이신 것 같아요.
00:22:05나물 같은 거 많이 보이시는데.
00:22:07아, 나물이구나.
00:22:11I'm really loving the trees.
00:22:15I wonder if I can show you how to show you how well I can show you.
00:22:22What is the menu?
00:22:25I'm going to make a tree with a tree.
00:22:28It's a tree with a tree.
00:22:30It's a tree with a tree?
00:22:32It's a tree with a tree with a tree.
00:22:34It's a tree with a tree with a tree.
00:22:37It's not a tree, but it's really good.
00:22:44It's a tree with a tree.
00:22:46It's a tree with a tree with a tree.
00:22:55It's a tree with a tree like a tree.
00:22:58It's right here.
00:23:01It's a tree with a tree.
00:23:07I'm going to prepare food for the food.
00:23:10I'm going to enjoy our food with our own food.
00:23:18It's a good name, but it's interesting.
00:23:23Hello, I'm in the city of...
00:23:27Ah, it's a good day.
00:23:31Hello, I'm in the city of the South.
00:23:34It's called the Korean 술집 of the 16th century, which is a 4-piece place.
00:23:39It's called the 4-piece place.
00:23:43It's been 4 years ago.
00:23:44It's been a long time since I was alone.
00:23:49So, we're going to do 4-piece place.
00:23:53There are a lot of famous people.
00:23:57There are a lot of great people.
00:24:01I was going to go to the store.
00:24:03So I'm just going to get it.
00:24:05I'm going to get it.
00:24:07But I'm going to get it.
00:24:13I'm going to get it.
00:24:15How do you do it?
00:24:17Because it's hard to eat.
00:24:21It's not just a good food.
00:24:23I think it's hard to eat.
00:24:27I'm so happy and I'm so happy to go to stay my foot.
00:24:32Green onion, rice, doss, jarring.
00:24:41I'm so happy to go.
00:24:45I'm so happy to go.
00:24:50jarring.
00:24:55I'm going to cook it for a while.
00:25:02And the second one, I'm going to cook it for a while.
00:25:08It's a Korean fish.
00:25:12I'm going to cook it for a while.
00:25:17It's a good thing.
00:25:22There's no food.
00:25:24There's no food.
00:25:26There's no food.
00:25:28There's no food.
00:25:30There's no food.
00:25:32I'm thinking about food without a drink.
00:25:36I thought I'd be able to drink water and have a drink.
00:25:42It's a simple challenge to be able to drink water.
00:25:48The food without a drink can only drink water and drink.
00:25:56I want to be able to drink water and drink.
00:25:58I want to be aware of it.
00:26:00Even if you've ever done what you've done, I want to be sure.
00:26:04I want to be aware of it.
00:26:12I think it's fun.
00:26:14This is the Chinese dish.
00:26:17Oh!
00:26:18The Chinese dish is done for the Korean chef.
00:26:22It's calledovich G handler.
00:26:24Oh, that's right.
00:26:25This is beautiful, you can eat whole-부터.
00:26:28The fish will eat as an associated temp.
00:26:33So the fish is added to the chicken soup.
00:26:35So I'll give you the fish.
00:26:37Just picking that up.
00:26:44H
00:27:08So...
00:27:33I'm going to make it so that I can make it.
00:27:38Yes.
00:27:40Yes.
00:27:42Yes.
00:27:48It's not going to be too good.
00:27:52Yes.
00:27:54Yes.
00:27:56Yes.
00:27:58Yes.
00:28:00Yes.
00:28:02Yes.
00:28:04Yes.
00:28:06Yes.
00:28:10Yes.
00:28:16Yes.
00:28:18Yes.
00:28:20Yes.
00:28:22Yes.
00:28:24Yes.
00:28:26Did you guys have a lot of fun?
00:28:29Well...
00:28:32It's really hard to take him out.
00:28:35I mean, I'm not bored.
00:28:36I'm bored now.
00:28:38I'm bored now.
00:28:39I'm bored now.
00:28:40I'm bored now.
00:28:42I'm bored now, just so much.
00:28:45I'm sorry.
00:28:49I'm bored now.
00:28:53Hello.
00:28:55Did you finish?
00:28:57Yes.
00:28:58It's a bit of a drink.
00:29:00Yes.
00:29:01Is it right?
00:29:02Yes, it's a drink.
00:29:08I'm going to make a drink.
00:29:12It's a drink.
00:29:14It's a drink.
00:29:16I don't know if it's a drink.
00:29:19There's no drink.
00:29:21Yes, there's no drink.
00:29:23It's a drink.
00:29:25I'm going to drink it.
00:29:27I'll mix it with my cup.
00:29:44Then I'll mix it?
00:29:46I'll mix it.
00:29:47I'm going to mix it up.
00:29:48Yes, I'll mix it up.
00:29:50So I'm going to put it in a little bit.
00:29:52I'll put it in a little bit more, too.
00:29:54I'm going to put it in a little bit more.
00:29:58Let's go.
00:30:17The next one?
00:30:18The next one is the flower and the flower.
00:30:21The flower and the flower, the flower, the flower, and the flower, and the flower.
00:30:41It's a little bit wet.
00:30:43It's warm and warm.
00:30:45Yeah.
00:31:08I'm going to eat a little bit of a drink.
00:31:14It's a nice job.
00:31:23It's an honor!
00:31:24Kim Sheehan!
00:31:32Well done.
00:31:33It's an honor to be.
00:31:34It's a good time.
00:31:35It's a good time.
00:31:36It's a good time.
00:31:37Thank you so much.
00:31:40Because I'm so excited to have a nice meal.
00:31:43It's not a good meal.
00:31:45I'm so excited to have a meal with a meal.
00:31:48It's so good that I'm gonna have a meal.
00:31:54I'm so excited.
00:31:57I know that I'm gonna have a feeling so I can't have it.
00:32:02I was so excited.
00:32:06French Papa, I'm fighting.
00:32:08I'm fighting.
00:32:10French Papa, I'm getting nervous.
00:32:15I'm getting nervous.
00:32:16I'm a lot of people.
00:32:18I'm fighting.
00:32:19I'm fighting.
00:32:20I'm fighting.
00:32:23This is the chef's team, so...
00:32:26I'm a very good person.
00:32:28I'm a very good person.
00:32:30Nice.
00:32:32Good evening.
00:32:34Well, if you're going to come here, I'm fighting.
00:32:37You're going to be a big person.
00:32:39I'm fighting.
00:32:40I'm always doing my best.
00:32:42I'm a big person.
00:32:44I'm a big person.
00:32:45I'm a good person.
00:32:47French Papa?
00:32:48French Papa?
00:32:49French Papa?
00:32:50I'm a good person.
00:32:51I'm a really good person.
00:32:53French Quarter are the most important person.
00:32:55French Quarter?
00:32:57French Quarter?
00:32:59French Quarter?
00:33:01Great guy, like a guy.
00:33:03I would like him to go up a lot.
00:33:11There's an apple.
00:33:13There's a lobster.
00:33:15There's an apple.
00:33:17Buyabe?
00:33:19Buyabe's.
00:33:21It's a signature.
00:33:23It's called a French dish.
00:33:28Buyabe's is called a soup.
00:33:31The soup is very pleasant.
00:33:37I'm thinking of a little bit of a soup.
00:33:41I think it's a good soup.
00:33:43I think it's like a soup.
00:33:45It's a warm-up.
00:33:47It's a warm-up.
00:33:51French dish.
00:33:53The soup is a good soup.
00:33:54It's a good soup.
00:33:58Wow!
00:33:59It's the long time!
00:34:01You're so nervous, right?
00:34:12Of course.
00:34:13You didn't do anything like that.
00:34:16I really wanted to challenge.
00:34:20I wanted to challenge.
00:34:22I stopped eating at the restaurant and went to the restaurant and went to the restaurant.
00:34:32My son was a little bit of a disease.
00:34:35So, when I was a child to the hospital, I thought it was my turning point.
00:34:41It was my life.
00:34:49It's so sad.
00:34:53When I was a child to eat, I was always nervous and happy.
00:35:00I was like, I'm going to prepare a meal for the rest of my life.
00:35:06I'll eat the last one more.
00:35:07I'll eat the last one more.
00:35:08I'll eat the last one more.
00:35:11It's okay.
00:35:12It's okay.
00:35:13It's okay.
00:35:14It's okay.
00:35:15It's okay.
00:35:16Oh, Tommy.
00:35:17Oh, really?
00:35:18It's okay.
00:35:19It's okay.
00:35:20I'll see you.
00:35:21It's my brother.
00:35:22I know.
00:35:23Hurry.
00:35:24Have you got it?
00:35:26Yes, I got it.
00:35:28I got it.
00:35:33Doc makes it so yum.
00:35:34I get it.
00:35:35It looks like that I got it.
00:35:36It's okay.
00:35:37Because he's ready to eat it.
00:35:38I don't need to eat it, but I found it.
00:35:40I thought it was the same way.
00:35:41Because he's the same thing.
00:35:42I think he's the same way.
00:35:43I came to eat my own food.
00:35:46It doesn't matter.
00:35:47If you're interested in this food, I'm going to eat it.
00:35:50Sure.
00:35:51It's okay.
00:35:52Let's try to eat it.
00:35:53It's okay.
00:35:54I forgot to eat it.
00:35:55It's okay.
00:35:56It's okay.
00:35:57You can eat it.
00:35:58It's okay.
00:35:59It's okay.
00:36:00It's okay.
00:36:01It's okay.
00:36:02I have a lot of fresh water.
00:36:08Oh, it's hot.
00:36:09I'm hot.
00:36:11I'm hot.
00:36:12I'm hot.
00:36:13I'm hot.
00:36:14I want to give you a little bit.
00:36:16I'm hot.
00:36:17I'm hot.
00:36:18I'm hot.
00:36:19But in Korean, it's hot.
00:36:21You're hot.
00:36:23I'm hot.
00:36:24Oh, how are you?
00:36:25I'm hot.
00:36:26I'm hot.
00:36:27It's hot.
00:36:28It's hot.
00:36:30Oh, it's the one it's hot.
00:36:32It's hot.
00:36:36No.
00:36:39Oh.
00:36:43Oh.
00:36:45I got it.
00:36:47It's you.
00:36:49It's hot.
00:36:53Wah.
00:36:59It's so good.
00:37:03You're so good!
00:37:06Thank you!
00:37:16It's so good!
00:37:18Thank you very much!
00:37:21French Papa, you're so good!
00:37:29I'll see you soon.
00:37:37I was eating at the bottom of my heart.
00:37:40I was eating at the bottom of my heart.
00:37:48I was eating at the bottom of my heart.
00:37:51I'm a little bit nervous about this.
00:37:56I'm a little bit nervous about this.
00:38:00It's a big challenge, but I think I can show you a lot.
00:38:06I'm a little happy.
00:38:10I'm a little like a lot.
00:38:12I'm not a little old, 12 years old.
00:38:15I can't say anything.
00:38:18I'm so happy to be here.
00:38:23I'm so happy to be here.
00:38:27Do you know who you are?
00:38:29There's a lot of people here.
00:38:32He's a real man.
00:38:35He's a real man.
00:38:37He's a real man.
00:38:39He's a real man.
00:38:43He's a real man.
00:38:45He's a real man which he keeps wanting to be here.
00:38:50He talks about all this.
00:38:51This guy sins really well.
00:38:52He comes to aquí like this, right?
00:38:55Very, very interesting.
00:38:57I've learned a lot.
00:38:59Here you are in this restaurant, New York City's a singer, a lot of Nancy.
00:39:05It's not a experience, but it's not a experience.
00:39:10I think I've had a lot of experience.
00:39:15It's a place where it's in Denmark.
00:39:18It was about 3 years ago.
00:39:23It was the first place to be a member of the United States.
00:39:27After that, we went to the Atomics restaurant,
00:39:31which is a member of the Head Chef,
00:39:34and we're able to get the two-star.
00:39:37French Lunge,
00:39:38and the American Top,
00:39:41The Top of the Top.
00:39:42Really?
00:39:44I'm a chef.
00:39:45I'm a chef.
00:39:46I'm a chef.
00:39:47I'm a chef.
00:39:48I'm a chef.
00:39:50I'm a chef.
00:39:52I'm a chef.
00:39:53I'm a chef.
00:39:55I'm a chef.
00:39:56I'm a chef.
00:39:59I'm a chef.
00:40:02I think this is the cod.
00:40:06It's a cod.
00:40:08It's a cod.
00:40:09I'm not thinking of a chicken.
00:40:13I'm thinking of this.
00:40:15I think they're walking up with this.
00:40:18I got a lot of mushroom stock.
00:40:22I want to be very early to get it to me.
00:40:28There's a lot of food that can be used in it.
00:40:35I've tried to put a lot of food in it.
00:40:43I've tried to put a lot of food in it.
00:40:49I don't know what to do.
00:40:54I don't know.
00:41:00I don't know.
00:41:01It's a little.
00:41:04I don't know.
00:41:08It's a little.
00:41:10It's a little.
00:41:12It's a little.
00:41:14But it's not like that.
00:41:19I don't know.
00:41:23What's that?
00:41:24What's this?
00:41:25What's this?
00:41:26It's a lot of fun.
00:41:28What's this?
00:41:29What's this?
00:41:30What's this?
00:41:31What's this is?
00:41:32What's this so many things that have you left?
00:41:33How do you leave your food?
00:41:34How do you leave the house?
00:41:35I do it.
00:41:36Today, I'm going to cook this.
00:41:40I'm going to prepare it.
00:41:41I'm going to use the summer tree, and the summer tree.
00:41:44I'm going to use the black truffle to put a little more.
00:41:49Do you want to make a chicken?
00:41:51It's a chicken?
00:41:53It's a chicken.
00:41:55It's just chicken, not just my style.
00:42:00It's a chicken.
00:42:01We put the chicken, the canned steak, the chicken, and the chicken with the water.
00:42:11I put the ice on the base.
00:42:16I'm going to prepare the restaurant for the restaurant.
00:42:21It's a soft and creamy sauce.
00:42:25It's the sauce of the rice with the rice.
00:42:32The rice with the rice with the rice with the rice, cream and cream.
00:42:38It's so rich and heavy.
00:42:40It's about three cups of rice with the rice.
00:42:43That's why I ended up working on Black Trophy.
00:42:48I thought I could do something hard to do.
00:42:50I think it's a good self-confidence.
00:43:13I've eaten a lot of different soups, but I've eaten a lot of different soups, so I've eaten a lot of different soups.
00:43:43I've eaten a lot of delicious soups, mixed with salt, and pepper, and pepper.
00:43:51I've eaten a lot more than I can.
00:43:57I've eaten a lot of soups and a lot of the amount of soups, and how it's got to be consumed.
00:44:01I've eaten a lot of soups so that I can't eat it.
00:44:05I'm just going to make a new soups.
00:44:07I can't wait to eat it.
00:44:13I'm going to get you to some milk.
00:44:15I'm going to get you to some of the fresh ingredients.
00:44:17It's a good way to get you to get some milk.
00:44:19Thank you, thank you.
00:44:21I'm going to get some milk.
00:44:25When I was eating the same,
00:44:27I was at the same time.
00:44:29It's really good to have a good taste.
00:44:31I've never seen it yet.
00:44:33I've never seen it before.
00:44:35I've never seen it before.
00:44:37I've got a good taste for the same time.
00:44:39I think it's like a new chef, a new generation, and a new generation.
00:44:45There's a lot of strength.
00:44:50Oh, how are you?
00:44:52I'm sure there's a lot of talent.
00:44:55It's different.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:02I'm worried about it, but I'm worried about it.
00:45:05No, it's not something that's a great deal.
00:45:11It's a great deal.
00:45:15It's a great deal.
00:45:17Well, it's a great deal.
00:45:19You've got a lot of talent.
00:45:21Yeah, it's great.
00:45:23You can't be kidding me.
00:45:25I'm a little bit.
00:45:28I'm a little bit too.
00:45:31Yes, yes, yes, yes, yes.
00:46:01싹카노 그냥.
00:46:03보수예요.
00:46:04딱 손놀림이.
00:46:08저기 아까 그 고기 자른 거 봐봐.
00:46:11여기, 여기?
00:46:12저, 저, 저.
00:46:13오드베타는 저.
00:46:17돼지고기 아니야?
00:46:19그런데 뭐를 빨간색을 뭘 넣었어요.
00:46:23저분도 엄청 유명하시잖아요.
00:46:25바이크, 바이크.
00:46:27바이크 타시는 셰프님.
00:46:28저 분이에요?
00:46:29와, 거기 저 밑에서 지금 폭스저러 나올 줄 뿐이 아닌데.
00:46:34저는 중식 요리사인데요.
00:46:36할리드 이비슨 오드바이를 타면서
00:46:39마터사이클 다이얼이라는 프로그램을 시즌4까지 했어요.
00:46:44흑백요리사2가 생긴다고 해서
00:46:47이거다.
00:46:48올해는 이거에 내가 목숨을 건다.
00:46:50중식으로 폭주하겠다.
00:46:58셰프님 파이팅.
00:46:59조심하세요.
00:47:00제가 오늘 준비한 요리는 삼겹살 요리인데요.
00:47:10삶아서 튀겨서 냉동을 시켰다가 아주 얇게 썰어요.
00:47:17칼질이 전부 내려가지 않고.
00:47:30네, 그거 걸리네.
00:47:31네, 걸리고 돌리고.
00:47:32자고 돌려, 돌려.
00:47:33자고 돌려, 돌려.
00:47:45와, 이거 봐.
00:47:46고기로 줬겠어.
00:47:47고기 형 그렇게 자르셨어?
00:47:49마음에 드시나 봐.
00:47:51ische 가사도 Bana 생각 쓰세요.
00:47:52으하하하.
00:47:57진짜, 저 здесь 안 돼.
00:47:58하시지 마, 하시지 마.
00:48:03흑백요리사는 이 정도 요리는 하셔야 되지 않겠습니까?
00:48:11중식의 모든 것을 되짚어 보겠습니다.
00:48:16제가 준비한 요리는 정가범입니다.
00:48:19It's a great food for all families.
00:48:21It's a special food for the most precious food.
00:48:25It's a Korean food, but it's a bit different.
00:48:30What kind of food?
00:48:31It's a Korean food, and a Korean food.
00:48:32We're collaborating with a Korean food.
00:48:34So, I'm going to mix it with a Korean food.
00:48:36Yes, I'm going to mix it with a Korean food.
00:48:38I'm going to mix it with a lot of food.
00:48:39It's a lot of food.
00:48:41It's a lot of food.
00:48:42white
00:49:10It's a gold bag.
00:49:40It's time is all over.
00:49:42Now, we're going to put it in a minute.
00:49:47Ah...
00:49:49It's hard.
00:49:51Oh, it's hard.
00:49:52Oh, it's hard.
00:49:53Oh, it's hard.
00:49:54It's hard.
00:49:55It's hard.
00:49:56It's hard.
00:49:57It's hard.
00:49:58Oh, it's hard.
00:50:03Oh...
00:50:08Oh...
00:50:16Look, it's the Disappointe.
00:50:17Yeah.
00:50:18It's hard...
00:50:19It's hard to make it in a corner.
00:50:22And it's hard to make it in a corner.
00:50:27That's hard to make in a corner.
00:50:31If you don't touch it, you're just a corner.
00:50:34Okay.
00:50:35We're going to cook it.
00:50:37It's a very important technique.
00:50:41We're going to fill it in the inside.
00:50:44I'm going to fill it in the inside.
00:50:46I'm going to fill it in the inside.
00:50:54Wow...
00:50:56You made it so good.
00:50:59Wow, it's a good one.
00:51:00It's a good one.
00:51:01It's a good one.
00:51:02It's a good one.
00:51:04It's such a good one.
00:51:06It's a good one.
00:51:07It's a good one.
00:51:08It's a good one.
00:51:09It's a good one.
00:51:10It's a good one.
00:51:14What's this?
00:51:24The year it comes.
00:51:25It's a good one.
00:51:27It's a hard time.
00:51:28Yes.
00:51:32Let's go.
00:52:02It's so beautiful, it's so beautiful.
00:52:09But I feel like it's time is too short.
00:52:14It's time to eat.
00:52:19Sorry.
00:52:21Sorry.
00:52:25Thank you very much.
00:52:27Thank you very much.
00:52:31I had to take a few times.
00:52:34I had to take a few minutes.
00:52:36But I was on my side.
00:52:38I'm tired.
00:52:40I can't wait to get me.
00:52:43I'm tired.
00:52:45I'm tired.
00:52:49I'm tired.
00:52:53I'm tired.
00:52:55I'm tired.
00:52:56I'm tired.
00:52:58Okay.
00:52:59I'm going to focus on food.
00:53:03Don't worry.
00:53:04Don't worry about it.
00:53:05Don't worry about it.
00:53:18I'm going to take care of it.
00:53:21It's a Chinese food for all the family.
00:53:26I'm going to cut it.
00:53:30I'm going to cut it.
00:53:32I'm going to cut it.
00:53:34It's a chicken one.
00:53:36I'm going to cut it with a sot, a cheer.
00:53:39It's a sweet抱.
00:53:40I'll make a stick.
00:53:41I'll make bread.
00:53:42I'm going to make bread.
00:53:46I'm going to make bread.
00:53:48Put it on a apple.
00:53:50I'm going to take a candida so I can eat.
00:53:55And a cup of bread.
00:53:56Oh, that was all I wanted to do.
00:54:06I found that I made a Korean Korean, and I made it to Korea.
00:54:13When I was eating, I was eating it.
00:54:19It's just a Korean Korean.
00:54:25Just a half.
00:54:29It's a thing.
00:54:30It's very delicious.
00:54:34Thank you, Junkise.
00:54:39Wow!
00:54:42So, Junkise, Junkise's and Junkise.
00:54:45When I eat everyone, I eat the Korean food.
00:54:46But I'm eating the most Korean food.
00:54:48But what is it?
00:54:49But what is it that is to eat?
00:54:50But it's to say it's all delicious.
00:54:51It's a taste of the most about the Korean food in the middle of the day.
00:54:53I'll see you next time.
00:55:23I think it's a good one.
00:55:28I think it's a good one.
00:55:34I think it's a good one.
00:55:37You're a barbecue king.
00:55:38You're a good one.
00:55:40You're a special one.
00:55:42You're not eating a good one.
00:55:45You're a good one.
00:55:48You're a great guy.
00:55:50You're not such a good one.
00:55:54So, you're not a good one.
00:55:56I'm a big fan.
00:55:58I was a name-boy.
00:56:00I'm a business owner.
00:56:02I was a business owner of the Thelegger.
00:56:05I really wanted to玩 with my passion.
00:56:07I'm so excited when I was a good one.
00:56:09I started working on I'm a good one.
00:56:12I started working on my business.
00:56:14At night, I started working on my business.
00:56:17It's a good one.
00:56:19I am a student that I forty-five had to work.
00:56:22And that's why I was a director of the work of Ski.
00:56:25Yes, it's funny.
00:56:28Yes?
00:56:29Yes, it's funny.
00:56:30Yes?
00:56:31Yes, I don't care.
00:56:34Akita's been a part of the fiber segment?
00:56:36Yes, so, so how are we doing?
00:56:38Yes.
00:56:39Yes.
00:56:40And this is a waiting period of time to make sure that it's difficult.
00:56:43It's about 10 hours.
00:56:44I'm actually hoping it's difficult for you to make.
00:56:46Yes.
00:56:47He's using the pressure cooker for the barbecue.
00:57:15Oh, that's how he's gonna make it in time.
00:57:21근데 이게 시간 안에 돼?
00:57:23저분 시그니처가 뼈랑 고기가 붙어있는 거 쏙 빠지게끔 이렇게 하는 게 시그니처인데
00:57:29그러면서 또 바비큐 맛을 못 내면 또 어려워.
00:57:33그러니까 훈련하고 뭐 다 해야 되는데.
00:57:35한 야가 문제지.
00:57:41고기를 겉을 익히고 압력솥에 들어갔던 것들 그 자체가 다 질감, 텍스처를 만들기 위한 과정이었었고.
00:57:49사실 이 요리의 킥은 참나무 향이거든요.
00:57:53그 연계 향?
00:57:55오븐에 굽는 거랑은 또 완전히 다르죠.
00:58:02훈련 향을 입혀서 진짜 바비큐처럼 진짜 바비큐로 만들어 내는 거죠.
00:58:08아 근데 저게 맛이 구현됐을까?
00:58:18바비큐 하는 취업 다 끝나는 거지?
00:58:20네.
00:58:21이분의 시그니처는 뼈가 쏙.
00:58:23어.
00:58:29와 진짜 맛있겠다 그런 느낌.
00:58:39제가 이제 지금도 소장이라고 부르잖아요.
00:58:43제가 스스로 셰프라는 타이틀을 저한테 못 주고 있는데 잘 해내면 조금은 셰프라고 생각할 수 있을 것 같아요.
00:58:54어 저기 바비큐 바비큐 바비큐.
00:59:04바비큐 바비큐.
00:59:05어 진짜?
00:59:06바비큐 바비큐 바비큐.
00:59:07저기로 봐야 돼.
00:59:08나 제일 궁금해.
00:59:10어떻게 시간 안에 하셨어요?
00:59:12네 나왔습니다.
00:59:13저의 시그니처 립이고요.
00:59:17텍사스 비프리 바비큐의 형태를 가지고 있는데 한국식 간장 양념으로 간장과 단맛이 느껴지는 바비큐입니다.
00:59:25관건은 텍사스 바비큐처럼 입에서.
00:59:33부드럽게.
00:59:34그 시간 안에 됐을까.
00:59:47드시는데 베어 드셨거든요.
00:59:50앞니를 베어 물었을 때 이게 부드럽게 딱 끊어지는 게 보여요.
00:59:54마음속의 확률 한 70%였었거든요.
00:59:56원하는 텍스처가 나올 수 있는 확률이.
01:00:02일단.
01:00:03네.
01:00:04훈련은 잘 됐네요.
01:00:05네네.
01:00:06관건은.
01:00:09텍스처인데.
01:00:10네.
01:00:16어떻게 됐지요?
01:00:18네.
01:00:19생선이십니다.
01:00:20감사합니다.
01:00:21아 됐네.
01:00:23이게 이게 이 시간에 되네요.
01:00:27압력솥을 써서 부드럽게 하고 거기에 훈련이 확 들어가기 위해서.
01:00:31정말 오랜 시간 봉들인 바비큐 맛이 났어요.
01:00:34참 놀랐어요.
01:00:35우와.
01:00:36우와.
01:00:37축하드립니다.
01:00:38감사합니다.
01:00:39감사합니다.
01:00:40감사합니다.
01:00:41감사합니다.
01:00:42감사합니다.
01:00:43수고하셨습니다.
01:00:44수고하셨습니다.
01:00:45바비큐 연구소장님.
01:00:47생선입니다.
01:00:48생선입니다.
01:00:49저 스스로 나도 요리사다라는 걸 되게 보여줄 수 있는 찬스가 왔구나.
01:00:54진짜 내 요리 실력이 보여지겠구나.
01:00:57고기 요리가 많네.
01:00:59가장 자신 있고 잘 잡는 걸로 하는 거야.
01:01:01이건 돼지인데.
01:01:03소고기하고.
01:01:05닭이야 닭이야 맞아요.
01:01:07병원에서 요리할 수가 있어.
01:01:09맛은 표준화되는 게 되게 좋아.
01:01:11이건 뭐예요?
01:01:16셰프님 저 무슨 고기예요?
01:01:18아, 토끼네.
01:01:25토끼도 있어요?
01:01:27토끼 요리는 정말 오랜만에 보네요.
01:01:31토끼는 먹어본 적은 없는데.
01:01:33잘 안 먹어.
01:01:34우리나라는 안 맥힙니다.
01:01:36그냥 닭소지, 닭소 돼지 좋아하지.
01:01:41사실 되게 낯설다고 느낄 수도 있는데 이거 맛있는데 맛있으면 괜찮지 않을까?
01:01:47그냥 해보고 싶으면 다 해봐요.
01:01:55어려운 거 선택했어.
01:01:56압력소 좀 큰 거 가지고 오지.
01:02:02여기 전 제일 관심이 가고.
01:02:04토끼?
01:02:05네.
01:02:12존 셰프는 사실 제 보스죠.
01:02:15그냥 스완이에라고 하는 업장에서 이제 수셋까지 근무를 했었어요.
01:02:20약간 삐딱한 천재가 된 이유도 사실 그분 때문이에요.
01:02:25왜 이름을 삐딱하다고?
01:02:27약간 새로운 거 많이 해보려고 했던 편이거든요.
01:02:30그래서 말을 잘 안 듣는다라는 얘기도 들어보기도 했고.
01:02:33옆 사람은 힘들게 하는 스타일?
01:02:35옆 사람까지는 아니고 위에 한 명 정도.
01:02:37위에 한 명 정도?
01:02:38아, 위에 한 명 정도?
01:02:39네.
01:02:40그렇습니다.
01:02:41저도 생각을 못하는 좀 신기한 아이디어가 많은 편인 것 같아요.
01:02:45어떤 결과로 나올지는 모르겠지만.
01:02:48되게 다양한 시도도 해보고 실패도 진짜 많이 해봐요.
01:02:52대구 1위를 대구의 뇌처럼 보이게 만들자.
01:02:56되게 먹기 싫은데 먹으면 너무 맛있는.
01:02:59그거는 손님한테 나간 적도 없고.
01:03:01이건 도저히 받아들일 수 없을 것 같다라는 생각을 해서.
01:03:05이제 중간에 포기하기도 했었던.
01:03:08약간 불안해.
01:03:09응?
01:03:10약간 불안해.
01:03:11되게 새로운 시도를 좋아해서.
01:03:14이제 토끼 안심을 프로시도라고 하는 햄으로 감싸요.
01:03:22다음에 이제 크레핀이라고 하는 돼지 대막막.
01:03:26내장을 감싸고 있는 그물 모양의 막이 있는데.
01:03:30그걸로 다시 이제 감싸고.
01:03:32스테이크처럼 이제 구워서 내는 음식이에요.
01:03:36식당에서 일을 하다 보면 손님들이 한우만 찾거든요.
01:03:40뭐 스테이크 하면 소고기지.
01:03:42그래서 다양한 고기도 메인이 될 수 있다.
01:03:45이런 걸 보여주고 싶었어요.
01:03:47그게 뭐예요?
01:03:48토끼.
01:03:49토끼.
01:03:50이거는 쉽지 않아.
01:03:52토끼 쉽지 않은 정목 중에 하나인데.
01:03:55토끼가 막 소고기처럼 육향이 나거나 그런 게 아니라.
01:04:00진짜 닭 가슴살 먹는 거랑 비슷한 맛이라서.
01:04:03킥을 주려면 소스가 확실히 좀 튀어야 된다.
01:04:07뭐 내장도 있어?
01:04:10간인 것 같은데?
01:04:11토끼 간, 토끼 간.
01:04:13토끼 간을 넣어서 소스로 만들어 보면.
01:04:17재밌겠다.
01:04:19진짜 별주부전에서 처음에 이 아이디어를 얻은 거라.
01:04:23토끼랑 연관된 뭐가 있을까?
01:04:25그러면 토끼 간을 써보자.
01:04:28그 부분 토끼 간을 같이 갈아서.
01:04:31내장에서 나오는 풍미 같은 게 있잖아요.
01:04:34그 풍미가 더 추가된 소스를 만들어 봤어요.
01:04:37요즘에는 많이 안 보이는 식재료다 보니까.
01:04:41되게 도전적이고 재밌게 봐주시지 않을까.
01:04:45토끼도 너무 궁금해요, 토끼.
01:04:51위에서는 이파리밖에 안 보이는데 설명 부탁드립니다.
01:04:54제 요리는 토끼랑 토끼 간이라는 요리를 준비했고요.
01:05:00네, 한번 먹어보겠습니다, 그럼.
01:05:02네, 감사합니다.
01:05:05네, 한번 먹어보겠습니다, 그럼.
01:05:07네, 감사합니다.
01:05:35네, 감사합니다.
01:05:43어...
01:05:45삐딱하더라고요.
01:05:46쉐프로서...
01:05:47어...
01:05:49얘 봐라...
01:05:50그렇게 했다고?
01:05:52한국에서 먹어본 사람이 많이 없을 거라 생각해, 지금 시대의 사람들이.
01:05:56저 또한 마찬가지로 한국에 와서 토끼 고기는 안 사본 것 같아요.
01:06:00It's not easy, but it's a little harder to show you who I am.
01:06:09The Korean 토끼 is like this.
01:06:15The Korean 토끼 is the first time I've eaten.
01:06:19It's a different feeling.
01:06:22It's a different feeling.
01:06:23It's a different feeling.
01:06:28I think it's not a problem.
01:06:30I think we should try to think about it a little bit.
01:06:33Mr. Bidanghan Vanjie, I'm Boryu.
01:06:37Boryu?
01:06:39Boryu.
01:06:40Boryu?
01:06:41Yes.
01:06:43I think there's a taste of the fish in the chicken.
01:06:47I know the fish in the chicken.
01:06:51I think it might be a good taste.
01:06:54I think it might be a good taste.
01:06:56I'm going to eat a chicken.
01:06:59I have a bunch of fish.
01:07:02I have a good taste.
01:07:08Oh, I love this.
01:07:10This tastes like chicken.
01:07:13I'm going to eat chicken wings now.
01:07:16I'm going to drink Emily's chicken.
01:07:18I'm going to eat.
01:07:20I'm not sure what's going on.
01:07:22I'm not sure what's going on.
01:07:24I'm not sure what's going on.
01:07:26I'm not sure what's going on.
01:07:30You're good.
01:07:32I'm sorry.
01:07:34You're great.
01:07:36Really?
01:07:38You're great.
01:07:40I'm not sure what's going on.
01:07:46Hidden 백수정, 최강록님의 요리가 끝났습니다.
01:07:54합격하고 싶다 하지만 그렇게 안 될 수도 있다.
01:08:022층에 있는 게 꿀이다.
01:08:04최강록, 올라와서 만나자.
01:08:09왜 이런 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:27최강록 셰프 뭐 할까?
01:08:29최강록 셰프님 나 궁금해요.
01:08:31진짜 궁금해요.
01:08:32가장 잘하는 요리를 해야 되잖아.
01:08:35뭐 하실 때 궁금하니까?
01:08:38최강록 셰프 돼야지 한 명이라도 더 올라오는데?
01:08:41못 붙으면 18명이 붙는 거야.
01:08:43제발 되라.
01:08:44제발 되라.
01:08:45제발 붙어라.
01:08:46제발 제발.
01:08:47제발 파이팅 파이팅.
01:08:48최강록 파이팅.
01:08:50파이팅!
01:08:51막 이러면 밑에서.
01:08:53약간 닭살.
01:08:55그냥 저는 최선을 다하자.
01:08:58나로 인해 한 명이 더 살 수 있다면.
01:09:08저기 장어 하는 거 봐, 장어.
01:09:11장어.
01:09:12최강록 셰프님이 장어 가져왔더라고요.
01:09:13장어 뭐였어?
01:09:14민물 장어.
01:09:15민물 장어.
01:09:16그런데 저 손질법이 완전히 다르네요.
01:09:19보통은 민물 장어를 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.
01:09:38굽고.
01:09:39굽고.
01:09:42굽고.
01:09:43굽고.
01:09:44굽고.
01:09:45다시 시켜서.
01:09:47졸인다.
01:09:57덩어리 통째로 다 들어갔네.
01:10:02장어.
01:10:03장어조림.
01:10:04역시 조림의 왕이구나.
01:10:07The meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat.
01:10:11It's the meat.
01:10:12The meat, the meat, the meat, the meat, the meat.
01:10:17This is the reason why they are cooking a lot.
01:10:21The meat is a little.
01:10:23Then you cook it up until you cook it up.
01:10:29So we cook it up.
01:10:30It's a great mess.
01:10:33You can make a big fat.
01:10:36I'm going to take a long time to make it so thick.
01:10:40I'm going to take a little bit of it.
01:10:44If you eat it, it's different.
01:10:48It's not good.
01:10:50It's not good.
01:10:52It's not good.
01:10:54It's not good.
01:10:56It's good.
01:10:58It's good.
01:11:00It's good.
01:11:02I started to go a bit more...
01:11:04Yes.
01:11:05I think it's very easy to bake.
01:11:07I'll show you next time.
01:11:08I'll show you what I want.
01:11:09You can eat it.
01:11:11I'm very hard to cook.
01:11:12I'll show you what I want.
01:11:17I'll show you what I want.
01:11:29Hidden 백수처, 최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다. 최강록 셔프다.
01:11:37심사위원 두 분은 조리대로 이동해 주세요.
01:11:50아, 고생하셨습니다.
01:11:56와, 뭐가 이렇게.
01:11:59그 담윰새가 조금 새로웠으면 좋겠어요.
01:12:05뾰족뾰족 서 있고.
01:12:08보통 민물장하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가.
01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:23폭신폭신한 느낌이.
01:12:24물을 한번 그냥 맛 보여드리고 싶어서.
01:12:33와, 그런데 엄청 긴장하는 표정이 나.
01:12:38최강록.
01:12:39둘 다 오케이 해야 되자는 거예요.
01:12:41맞아, 맞아, 맞아.
01:13:00I thought it was a dangerous dish.
01:13:04There were some corn and corn.
01:13:06The corn and corn are all in the same way.
01:13:08We didn't cook the sauce together.
01:13:10It's not a good thing, when we were eating.
01:13:12It's a good thing, and it's a good thing.
01:13:15It's a good thing.
01:13:16It's a good thing.
01:13:17It's a good thing.
01:13:18It's a good thing.
01:13:19It's a good thing.
01:13:20It's a good thing.
01:13:30Hello!
01:13:32I'm Petersburg.
01:13:34Hi.
01:13:35Hello!
01:13:37My name is I'm from Ogishore.
01:13:39This is a good name.
01:13:41My name is O socks.
01:13:43I'm from the guy.
01:13:45I'm from the guy.
01:13:47I asked him to come and pick up and pick up.
01:13:50We have this.
01:13:51She's the one who wants to pick up your clothes.
01:13:53Keep at me.
01:13:55I'm going to pick up your clothes.
01:13:57I'm curious about the fruits and vegetables, but I'm curious about the fruits and vegetables.
01:14:27What's the difference between the fish and the fish?
01:14:29It's very good.
01:14:31It's a good taste.
01:14:33It's a good taste.
01:14:35So I'm going to eat it.
01:14:37I'm going to eat it.
01:14:39I'm going to eat it.
01:14:41I'm going to eat it.
01:14:43I'm going to eat it.
01:14:51It's good to eat it.
01:14:53Then, I'll read the results.
01:14:59However, we can't do it.
01:15:03We can't do it.
01:15:05We can't do it.
01:15:07We can't do it.
01:15:09If you're not sure what happened,
01:15:11I'm going to eat it.
01:15:13I'm going to eat it.
01:15:15I'm going to eat it.
01:15:17I'm going to eat it.
01:15:19When I thought about theников,
01:15:21I had a bit of an eye on it.
01:15:23I know.
01:15:29I think it's better.
01:15:31No!
01:15:33No, it's great!
01:15:35Probleming ever臨.
01:15:37OK, it's okay.
01:15:41Good.
01:15:43.
01:15:48.
01:15:53.
01:16:02.
01:16:11.
01:16:12I'm going to eat the whole thing.
01:16:20I'm going to eat the whole thing.
01:16:28Let's go.
01:16:32I've eaten a lot of them, but it's perfect.
01:16:37It's been a long time for a long time, but it's really amazing.
01:16:47It's been a long time for a long time, so it's been a long time for a long time.
01:16:51Now, in the court of the court court, the hidden 100% of the living or the失望 is determined.
01:17:01I feel like we're going to be more than one person.
01:17:08But I don't think we're going to have an answer to that.
01:17:12I don't think we're going to have an answer to that.
01:17:16Season 1, it's the taste of the taste of the taste.
01:17:23The difference between the two and the two and the two and the two are the difference between the two and the two.
01:17:31If you have a difference between the two and the two, it will exist.
01:17:36Then, An-Sung-Jae, please.
01:17:41When I was doing a lot of fish, I thought it would be a good feeling like that.
01:17:51I thought it would be a good feeling for the chef of the chef.
01:17:55I thought that the chef of the chef of the chef of the chef is very important.
01:18:02I think it's very important.
01:18:05Hidden 백수점 최강목입니다.
01:18:35한글자막 by 한효정
01:19:05한글자막 by 한효정
01:19:35한글자막 by 한효정
01:20:05한글자막 by 한효정
01:20:35한글자막 by 한효정
01:21:05한글자막 by 한효정
01:21:35한글자막 by 한효정
01:21:40한글자막 by 한효정
01:21:45한글자막 by 한효정
01:21:50한글자막 by 한효정
01:21:55한글자막 by 한효정
Be the first to comment