Don't cook pork ribs until you see this captivating technique!

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00:00Roll the pork ribs with a rolling pin.

00:03Boil in water for 2 minutes.

00:08Cut the ribs into pieces.

00:13Put flour in a tray.

00:15Coat the ribs in flour.

00:17Cut the butter into pieces.

00:20Melt in a frying pan.

00:23Cut the garlic in half.

00:25Fry for 2 minutes.

00:26Fry the pork ribs for 3 minutes on both sides.

00:34Remove the ribs and the garlic onto a plate.

00:39Peel 2 onions.

00:42Cut the onion into thin strips and saute in the same pan.

00:46Add a few mushrooms, sliced thinly.

01:05Pickled cucumbers, sliced thinly.

01:08Prepare the necessary seasonings.

01:10Season with sweet paprika, herb de Provence, salt, black pepper.

01:18Put the ribs in the pan.

01:20Pour in beer.

01:23Simmer under a lid for 10 minutes.

01:25Sprinkle the potatoes with water.

01:28Insert a skewer stick into each potato and cut into a spiral.

01:32Place in the baking tray.

01:39Finely chop a few cloves of garlic.

01:44Mix with olive oil.

01:46Brush the potatoes with the oil and garlic.

01:50Take breadcrumbs.

01:51Add grated parmesan, sweet paprika, salt, black pepper.

02:03Mix well.

02:06Sprinkle over the potatoes.

02:08Bake for 45 minutes.

02:10Sprinkle 1 tomato with water.

02:13Slice the tomato.

02:15Sprinkle 1 red bell pepper with water.

02:18Remove the seeds.

02:19Cut the pepper into pieces.

02:24Put the vegetables into the blender bowl and grind.

02:28Pour the sauce over the ribs.

02:30Sprinkle the green onion with water.

02:33Finely chop and sprinkle over the pork ribs.

02:40Simmer for 15 minutes.

02:43The pork ribs turn out tender

02:45and combine wonderfully with the sauteed onions,

02:47mushrooms, and pickled cucumbers.

02:50They are just as tasty with any side dish.

02:53the pork ribs until the potatoes are представited.

03:02nur

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