Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The taste of the taste of the juice and the taste of the taste of the taste, the taste of the taste.
00:00:16Kim-doin chef.
00:00:18Why?
00:00:20I'm gone.
00:00:23I'm gone.
00:00:25I'm gone.
00:00:28Oh, I think it's not going to happen.
00:00:32How can I do it?
00:00:37Today's dish is still a bit of a toughness,
00:00:42but in my taste,
00:00:45I don't think it's a good thing.
00:00:51Hidden Facts, Kim Do-Yun.
00:00:55Oh, yeah, yeah, yeah, yeah, yeah, yeah.
00:01:25I can understand that it was a lot of pain.
00:01:27But it was a lot of pain.
00:01:31I thought it was not a miss.
00:01:33I was a lot of sad.
00:01:35The hidden 100% of Kim Do-yo is not a loss.
00:01:39The hidden 100% of Kim Do-yo is not a loss.
00:01:43It is not a loss.
00:01:45Oh my God. Oh my God. Oh my God.
00:01:47Oh my God.
00:01:49Oh...
00:01:51Good luck.
00:01:53Good luck.
00:01:55Good luck.
00:01:57It's so good.
00:01:59It's so good.
00:02:01I had to get to go to three years.
00:02:03That's right.
00:02:05The hidden 100% of Kim Do-yo is not a loss.
00:02:09Good luck.
00:02:11Good luck.
00:02:12Good luck.
00:02:14Good luck.
00:02:16Good luck.
00:02:18Good luck.
00:02:26Good luck.
00:02:32Good luck.
00:02:37It's not a good thing, but it's not a good thing.
00:02:44It's not a good thing.
00:02:46But I don't want to eat healthy food.
00:02:51I don't want to eat healthy food.
00:02:58I want to go quickly.
00:03:04I think it's only a good thing to eat healthy food.
00:03:09It's really easy to eat healthy food.
00:03:14What do you know?
00:03:16What's that?
00:03:18That's what's it that's not?
00:03:20It's a lot of food.
00:03:21I'm an egg.
00:03:24It's a good egg.
00:03:26It's a good egg.
00:03:28This egg is not a egg.
00:03:32This is Japanese food, and it's very important that it's Korean food.
00:03:41It's.
00:03:45It's not that it's not that I know.
00:03:49Yes.
00:03:50Yes.
00:04:01What do you eat?
00:04:02If you eat 50% of your food, please.
00:04:09But...
00:04:11It's a little bit more than it is.
00:04:13But it's not a bad thing.
00:04:15I don't know exactly what I'm looking for.
00:04:19I'm going to go.
00:04:20I'm going to go.
00:04:22I'm going to go.
00:04:23I'm going to go.
00:04:26What?
00:04:32It's a very common feeling.
00:04:35It's a common feeling.
00:04:41It's a strong feeling.
00:04:44It's a pain.
00:04:45It's a pain.
00:04:45Yes.
00:04:46I'm sorry.
00:04:47I'm sorry.
00:04:48You don't have to be on my own before.
00:04:53I'm sorry.
00:04:54It's hard to get me.
00:04:55It's hard to get you.
00:04:56Very easy.
00:04:57It's hard to get you.
00:04:58It's hard to get you.
00:04:59It's hard to get you.
00:05:01Let's get you a bit of pride.
00:05:04What kind of beauty is you?
00:05:06It's a very common food, but it's just my style.
00:05:11It's my own food.
00:05:12My style.
00:05:13Yes, it's because I'm actually a good guy.
00:05:17I'm a famous dude.
00:05:20You're a famous dude.
00:05:23You're a new guy.
00:05:25You're a new guy.
00:05:28You're a new guy.
00:05:34You're a new guy.
00:05:37I think someone truly thinks you're a good guy.
00:05:41You'd be a good guy.
00:05:43You're a good guy.
00:05:47I'm sure I can take you a good guy.
00:05:49I'm a good guy.
00:05:51It's a good guy.
00:05:54You're a good guy.
00:05:59This is what's going on here?
00:06:05What are you doing here?
00:06:09Superfan, you're a little bit of food.
00:06:13Superfan is amazing.
00:06:15You're very good.
00:06:17You're very good.
00:06:19You're a good guy.
00:06:21You're a good guy.
00:06:23Right.
00:06:25You're good.
00:06:3120 years 넘게 명문가의 요리 선생님이라고 엄청 유명하게 소문이 났는데 조금 운이 좋게 책을 쓰게 돼서.
00:06:35옛날에 책 낸 거 본 것 같아요, 옛날에.
00:06:37오래전에.
00:06:39엄청 멋있어요.
00:06:41대단하신 분들이 많이 나오셔서.
00:06:43한식 화이팅.
00:06:45한식 화이팅.
00:06:47혹시 셰프님은 곰탕 하시겠죠, 무조건?
00:06:51This is birthhl.
00:06:53It's not a corn Tang, right?
00:06:54No.
00:06:55It's normal.
00:06:56We are cooking with a cow.
00:06:58But he invited something with a...
00:07:01He made it with pork instead.
00:07:03Mm-hmm.
00:07:05The fat is just a skin, just at the front and back side.
00:07:10It's very delicious.
00:07:12The fat is done.
00:07:15It's aamatly pasalese.
00:07:18So, it's a little bit more.
00:07:20So, if you're going to get a little bit more, I'll turn it off.
00:07:26Then it's going to be delicious.
00:07:32It's really good for the taste of the taste.
00:07:35So, I don't want it to taste the taste of the taste of the taste.
00:07:38It's a little bit more.
00:07:39It's a little bit more like a taste.
00:07:41It's a really good taste of the taste of the taste.
00:07:47I got it, I got it.
00:07:51The meat is a big deal.
00:07:55It's a big deal.
00:08:00Oh, it's a big deal.
00:08:02It's a big deal here.
00:08:04It's a big deal.
00:08:06But it's a big deal.
00:08:08It's a big deal.
00:08:10It's a big deal.
00:08:10It's a big deal.
00:08:13And then we put a little bit of the meat on the ground.
00:08:17What are you doing here?
00:08:36When you come to your friends or a happy day,
00:08:42The food is the most important one.
00:08:46It's the first food.
00:08:48The food is a bit more important.
00:08:54It's very tender.
00:08:57It's a lot of food.
00:09:01It's a good flavor.
00:09:04Oh, it's delicious.
00:09:06I'm going to eat a lot of food, and I'm going to cook a lot of food.
00:09:14But it's really good, isn't it?
00:09:19It's really simple.
00:09:23It's like my mother gave me a sweet taste.
00:09:36I just gave you a lot.
00:09:39You just had a good time.
00:09:41Yes, it was a good time.
00:09:42It's a good time.
00:09:45Do you have any food?
00:09:46Yes, yes.
00:09:47It's a very good time, if you have a husband, a good time.
00:09:52I want to go down and go.
00:09:54Good to eat it.
00:09:56I'm all together.
00:09:57It's great.
00:09:59It's a really good time.
00:10:06I'm a good person.
00:10:11I'm a good person.
00:10:16I'm a good person.
00:10:33Yeah.
00:10:37It's all I was doing.
00:10:39No, it's all I was doing.
00:10:41It's a movie.
00:10:43I'm a guy who's my friend.
00:10:49I'm a guy who's a little girl.
00:10:53I'm a guy who is a man who's a girl.
00:10:57He's a guy who's a girl.
00:11:01Oh, thank you.
00:11:03Wow, this is so good.
00:11:09Wow.
00:11:10I'm going to be a Seoul person.
00:11:13I'm a person.
00:11:17My mother, she's living.
00:11:24I'm living, living.
00:11:25I'm living, living, living.
00:11:27Wow.
00:11:29Oh, that's was actually a soup.
00:11:32A soup is and a banana.
00:11:37And it's so good.
00:11:39It's so good.
00:11:44Fuck.
00:11:45Oh, it's so good.
00:11:47Yes.
00:11:48And this one's all good.
00:11:51Nice.
00:11:53You can drink a little bit of gum.
00:11:56Oh, really?
00:11:57Yes.
00:12:03You can just eat it.
00:12:05You can eat it.
00:12:11What?
00:12:25I'm going to eat the meat and the meat.
00:12:28I'm going to eat the meat and the meat.
00:12:30It's different.
00:12:31Yes.
00:12:38New York's 돼지곰탕.
00:12:42Yes.
00:12:46New York's 돼지곰탕.
00:12:48It's good to have a meal.
00:12:50New York's 돼지곰탕.
00:12:52New York's 돼지곰탕.
00:12:55I thought you were good at it.
00:12:58You're not good at it.
00:13:00It's delicious.
00:13:01When I was born, there was a sour taste.
00:13:04There wasn't a sour taste.
00:13:06It was a sour taste.
00:13:07I understood why the world is 돼지곰탕.
00:13:14New York's 돼지곰탕.
00:13:16It's the end.
00:13:17Now it's about 4 people.
00:13:21It's about 3 people.
00:13:22It is about 400 people.
00:13:23That's right.
00:13:26But it was all done.
00:13:29It's hilarious.
00:13:31I'd like to tell you about the producer.
00:13:34Our chef, the team, and I always have a record for the 극.
00:13:39I'm a person who's playing the same way.
00:13:44I don't think I'm going to go to the first round.
00:13:53Three Star Killer.
00:13:57Please explain.
00:13:59I'm going to go home.
00:14:03Three Star Killer!
00:14:05Hello.
00:14:06I'm a person who's a good friend.
00:14:10Three Star Killer is what a word.
00:14:13Three Star Killer?
00:14:14Why do you use it?
00:14:16You're a person who is a three Star Killer.
00:14:20The one who has a three Star Killer and Kory Shep is a French beast.
00:14:28I'm going to work for a long time.
00:14:30I'm a chef, Thomas Keller, for the 3-star restaurant.
00:14:34I worked for 6 years.
00:14:37I worked for a chef with him and I worked with him at the time.
00:14:40After 10 years, he received a 3-star restaurant with him.
00:14:46I'm a huge fan of the guy.
00:14:48He's a pigman.
00:14:49He's a very good man.
00:14:54But why are you killing me?
00:14:56I want to catch this, this guy.
00:14:58It's not a 3-star, but it's not a 3-star.
00:15:01It's not a 3-star, but it's not a 3-star.
00:15:03It's not a 3-star killer.
00:15:07I've worked with a lot of people and a lot of people,
00:15:11but I'm the only one that I've had to do with a 3-star.
00:15:16It's not a 3-star killer.
00:15:20I was like, oh, it's really good.
00:15:22I have a lot of people who am I like that,
00:15:29but I'll win.
00:15:33Let's look at it.
00:15:39It's a lot like that.
00:15:43It's not a lot like this.
00:15:45I'm sure it's not washing.
00:15:46It's not washing it.
00:15:48What do you want to do?
00:15:52I'm going to make my own way of the risotto.
00:16:00It's the base of the sauce.
00:16:02It's a sauce, and it's a sauce.
00:16:07It's almost like it's cooked.
00:16:09It's really spicy.
00:16:15I'm going to cook the risotto.
00:16:19I'm going to make my own risotto.
00:16:24It's delicious.
00:16:31I want to make a little bit spicy.
00:16:34I'm going to cook the risotto.
00:16:38I'm going to cook the risotto.
00:16:44It's good for me to put it into the risotto.
00:16:49I'm going to cook the risotto.
00:16:53I use the sauce.
00:16:56I'm going to make a chip on the top of the risotto.
00:17:01I'm going to make sure I can make my own risotto.
00:17:04I put it in the top of the risotto.
00:17:08I'm going to make my own risotto.
00:17:10I'm trying to find the best.
00:17:12It's good to see the best.
00:17:14I've been trying to make it a lot.
00:17:16I've been trying to find something different.
00:17:20I've been trying to find the best color.
00:17:26I've been looking for a lot of time.
00:17:36Three star killer.
00:17:38Thank you very much.
00:18:08It's definitely tasty.
00:18:09It's delicious.
00:18:10It's a good thing.
00:18:11I'll try to eat cabbage and거 and just give it...
00:18:14You're welcome.
00:18:38So this food is a very nice food.
00:18:45The reason why I ate the restaurant is the result of the results.
00:18:53This food is very high.
00:18:58It's a good food that makes it so much.
00:19:01This guy is a compliment of me.
00:19:04What is it?
00:19:34Sister Killer.
00:19:36Yes.
00:19:37First of all, I'm going to do it.
00:19:38Okay.
00:19:39If you're making a risotto and cheese sauce,
00:19:44the ingredients on the top of the bag,
00:19:46the ozinger,
00:19:48what are the ingredients?
00:19:50It's not necessary.
00:19:52But if you're making a risotto,
00:19:54you're thinking too much about it.
00:19:57I think I'm going to share some of your opinions
00:20:00and share some of the things.
00:20:02I'm going to share some of your emotions.
00:20:09Well, you will not give a shout out.
00:20:12How do you give a shout out?
00:20:14What about you?
00:20:16Do you like it?
00:20:17Yes, I'll give it.
00:20:18Yes, I'll give it.
00:20:19Yes, I'll give it.
00:20:20Yes.
00:20:21Yes.
00:20:32I really got a chance to see him.
00:20:37All right.
00:20:39Well, I still have a new year I've been working for.
00:20:44I've never put no way to get myself away in the beginning of my life.
00:20:51It's so much like a situation.
00:20:54I think more interesting.
00:20:56I don't want to go anywhere.
00:20:58I'm not going to go anywhere.
00:20:59I'm not going anywhere.
00:21:01There's a brown color.
00:21:03There's a girl, there's a girl.
00:21:05Oh.
00:21:10She's a brother.
00:21:12Oh.
00:21:13She's a brother, you're a brother?
00:21:15She's a brother.
00:21:16She's a brother.
00:21:17How do you get this?
00:21:18I'm a brother.
00:21:19I'm a brother.
00:21:21Do you have a brother?
00:21:25Oh, you're a brother.
00:21:27Little name?
00:21:30What does her name mean?
00:21:34What's it not?
00:21:36Elisa here.
00:21:37I'm a girl.
00:21:38A girl.
00:21:39She's a girl.
00:21:41She's a girl.
00:21:46She hasn't been portrayed yet,
00:21:49It's kind of an amazing, beautiful animal.
00:21:52I'm like, I'm a little old man.
00:21:56I'm a little bit older than I was at thezufu.
00:22:00I'm so excited about this.
00:22:04I know I'm so excited about the food.
00:22:07I'm so excited about this.
00:22:10I'm so excited about this.
00:22:15How will it be done to the noodles?
00:22:22What do you pray for?
00:22:25I finished the Wagyu obtained a cup of salt Librization.
00:22:29Yes.
00:22:31Can I take a cup of water?
00:22:33Yes.
00:22:34This is a the noun called the flag.
00:22:37It's not what you want to do but a lot of yogurt.
00:22:41This is the word that we have to eat.
00:22:44I want to show you how to make a cake.
00:22:54I feel like it's like a cake.
00:23:00It's like a cake.
00:23:04It's like a cake.
00:23:06I'm going to have a food for a while.
00:23:09I'm going to enjoy our food with a drink.
00:23:13I'm going to enjoy our food with a drink.
00:23:18The name is Sopho.
00:23:23Hello.
00:23:24I'm in the village of...
00:23:27I'm in the village.
00:23:31Hello.
00:23:32I'm going to work in the Korean 술집 in the 16th of Korea.
00:23:38I started in the 4th place where I started.
00:23:42It's been 4 years ago.
00:23:44I spent a lot of time on my own.
00:23:49So I got to work in the 4th place.
00:23:52There are a lot of famous people.
00:23:57There are incredible people.
00:24:00I'm going to go to the store.
00:24:02I'm going to go to the store.
00:24:04I was just surprised.
00:24:06I am a bit older.
00:24:07You're not a kid.
00:24:10If you're a kid, you can talk about the food.
00:24:13I'm not a kid.
00:24:14How will I get it?
00:24:16I'm going to make it up.
00:24:18Because it's not like a healthy food.
00:24:22It's not like a good food.
00:24:25First, I'm going to make it up.
00:24:30I'm going to have a lot of salt.
00:24:38I'm going to cook with the rice.
00:24:43So I'm going to have a pot to cook the rice.
00:24:50We're going to cook it.
00:24:55We're going to cook the rice.
00:24:59And the second is the chicken soup.
00:25:04It's a Korean chicken soup.
00:25:09It's a good food.
00:25:14It's a good food.
00:25:19There's a lot of food.
00:25:22There's a lot of food.
00:25:26Oh, no.
00:25:27No.
00:25:28There's no food.
00:25:29No food.
00:25:31No food.
00:25:32I don't think we could go without food.
00:25:35I would think I don't have a beer.
00:25:37I was able to drink water, too, to just put it in the basket.
00:25:42It's a bad path.
00:25:44I can't wait to have a beer.
00:25:48I would like to have a cup of water without a drink.
00:25:52I would like to have a taste.
00:25:56I would like to have a taste.
00:26:00I would like to have a taste.
00:26:04I would like to have a taste.
00:26:12I think it would be fun.
00:26:14Yes.
00:26:16If your ass's ready for order,με live the chicken one?
00:26:19Yes, it's called The variants.
00:26:23So this is a book Nature magazine,.?
00:26:24Yes.
00:26:25You have?
00:26:26This is called lines.
00:26:28Don't say it's nice to eat the Можно shelf, not taste I'm animating?
00:26:32So this site's top of the manufacturing lives?
00:26:34Is it one?
00:26:35Well, I'll just cook it?
00:26:36Otherwise just let it go.
00:26:37Almost everything fruits in.
00:26:40It'suliflower pudding pls.
00:26:44Yes, it's good.
00:26:52And then?
00:26:53It's good to make a 비빔밥.
00:26:55In Korea, it's good to make a very basic food.
00:26:58But it's bad.
00:26:59It's bad to make a 비빔밥.
00:27:01It's bad to make a 비빔밥.
00:27:03Yes.
00:27:04I think it's bad to make a 비빔밥.
00:27:07I think it's bad to make a 비빔밥.
00:27:14It's good to make a 비빔밥.
00:27:32You're so happy to make a 비빔밥.
00:27:38How are you, Mr. Hector?
00:27:39Yes.
00:27:44Oh, okay.
00:27:48Okay.
00:27:49It's not good.
00:27:50It's not good.
00:27:52It's good.
00:27:53Yes.
00:27:54I'm alive.
00:27:54I'm alive.
00:27:56I'm alive.
00:27:59Oh, I'm alive.
00:28:08I'm alive.
00:28:13Oh, my God, my God, my God, my God, my God.
00:28:43Thank you very much.
00:28:46Thank you very much.
00:28:50Thank you very much.
00:28:53Hello.
00:28:55Are you all finished?
00:28:58Yes.
00:28:59Yes.
00:29:00Yes.
00:29:01Yes.
00:29:02Yes.
00:29:03Yes.
00:29:04Yes.
00:29:09Yes.
00:29:10Yes.
00:29:15Yes.
00:29:18Yes.
00:29:19Yes.
00:29:21Yes.
00:29:23Yes.
00:29:24Yes.
00:29:25Yes.
00:29:26Yes.
00:29:27Yes.
00:29:29I can't hear what I talked about.
00:29:31Let's get started.
00:29:45That's right.
00:29:46Oh, is it?
00:29:47No.
00:29:48When I cook it, it tastes like a strawberry or avocado.
00:29:53So we just put our cup and put our cup in.
00:30:01Okay, let's go.
00:30:11Ah...
00:30:17The next one?
00:30:19The next one.
00:30:21We put the arm of the water into the air.
00:30:41You're going to be tired.
00:30:42It's good.
00:30:43It's good.
00:30:44It's good.
00:30:45Yeah.
00:30:51I'm going to eat a little bit of a drink.
00:30:56I'm going to eat a little bit of water.
00:31:08I'm going to eat a little bit of water.
00:31:11It's so good.
00:31:12I'm going to eat a little bit of water.
00:31:21I'll be right back.
00:31:23Alright.
00:31:25Imcien.
00:31:31Good.
00:31:33Good.
00:31:37Good.
00:31:39Good.
00:31:41It's hard for me to make a lot of bread.
00:31:47I'm not going to eat a lot of bread.
00:31:51I'm not going to eat a lot of bread.
00:31:56I'm not going to eat a lot of bread.
00:31:59I'm very happy that I have a lot of bread.
00:32:04I have to drink a lot.
00:32:07Go get him.
00:32:08All right.
00:32:09I'll face you first.
00:32:12Oh.
00:32:13I'm nervous.
00:32:15So, I'm nervous.
00:32:17I can't think of him.
00:32:17I'm nervous.
00:32:19I'm nervous.
00:32:20All right.
00:32:20All right.
00:32:25You're so grateful, so.
00:32:27I'm a happy person.
00:32:28I'm very good.
00:32:32Thank you very much.
00:32:34Good morning.
00:32:34Good afternoon, good afternoon.
00:32:36Thank you very much.
00:33:06I would like to eat it, my heart.
00:33:12There's an apple.
00:33:13There's a lobster.
00:33:15There's a joj.
00:33:17Buyabe?
00:33:18Buyabe.
00:33:19Buyabe.
00:33:20This is the signature.
00:33:22You can see it's called a French dish.
00:33:28Buyabe's is called a cook.
00:33:32If you keep cooking,
00:33:34the sauce is soft and soft.
00:33:38The sauce is the most important thing.
00:33:41The sauce is the most important thing.
00:33:43The sauce is the most important thing.
00:33:45The sauce is the most important thing.
00:33:47I feel like it's the most warm.
00:33:51French dish.
00:33:53Buyabe's is the essence.
00:33:54The essence.
00:33:57It's 46 minutes.
00:33:59It's a long time.
00:34:0041 minutes.
00:34:0341 minutes.
00:34:0441 minutes.
00:34:0541 minutes.
00:34:06I'm fine.
00:34:0738 minutes.
00:34:0828 minutes.
00:34:10You're so nervous.
00:34:11You're so nervous.
00:34:12Of course.
00:34:13As you can maintain the dining demons.
00:34:14In the movie house,
00:34:15I wanted to take a lady out there.
00:34:16But I chose some learning.
00:34:17So,
00:34:18You might do it on your garden.
00:34:19Actually,
00:34:20I wanted to try me a little grunt of critical eating.
00:34:22I waited to try my eating.
00:34:23I stopped half drinking going.
00:34:25The rest of the room could go home.
00:34:27Once I went out.
00:34:28To take a time to Jamoryppe on The Günther.
00:34:29But when I came down to the guest,
00:34:30I starred in.
00:34:31The girl from interning-cent.
00:34:32The girl that has a bit of a potential pain.
00:34:34The girl who was kısmоляire.
00:34:35So,
00:34:36Give her permission people to take care of.
00:34:38To treat her their children.
00:34:39The girl that this man is really good to theCL.
00:34:40I think it's a turning point.
00:34:45That's why I've been in my life.
00:34:50It's so sad.
00:34:53When I was a child, I always feel like I'm nervous and happy.
00:35:00I'm like, I'm going to prepare for the same time.
00:35:06Let's eat one more, and let's eat one more.
00:35:12It's okay, it's okay.
00:35:13It's okay, I don't have a problem.
00:35:16Oh, Tommy, he's going.
00:35:17Oh, really?
00:35:18We're going to go.
00:35:19Oh, I'm going to go.
00:35:20This is my brother.
00:35:22I know.
00:35:24Hurry.
00:35:26Are you ready?
00:35:26Yes, I'm ready.
00:35:28I'm ready.
00:35:34Voivya-Ve세는 마르세유 지방의 정통 요리인데 저만의 스타일의 Voivya-Ve세를 준비했습니다.
00:35:40The cooking is actually my heart.
00:35:43I hope you'll have a nice taste and warm.
00:35:48Yes.
00:35:58Oh, there's so much spicy food.
00:36:00Fuck.
00:36:03I'm so sorry.
00:36:11I'm too hot.
00:36:12It's hot.
00:36:13I'm so hot.
00:36:14I'm so hot.
00:36:15Thank you for taking care of mycte.
00:36:17So, France is a little bit mute.
00:36:19But I'm so hot.
00:36:20If anyone's hot to get warm up, you don't get warm and warm.
00:36:24How are you?
00:36:26I'm so tired.
00:36:28It's a good feeling.
00:36:31I'm going to get it.
00:36:46I'm going to get it.
00:36:47Let's go.
00:36:54Maruseiou.
00:36:56Maruseiou.
00:36:58I'm going to go.
00:37:00I'm going to go.
00:37:02I'm going to go.
00:37:04I'm going to go.
00:37:10Wow.
00:37:12Wow.
00:37:14Wow.
00:37:29I'll see you next time.
00:37:37I thought I was eating a little bit.
00:37:40I thought it was a lot.
00:37:43It was a big one.
00:37:48It was a big one.
00:37:50I am a little surprised to see you.
00:37:52I have a lot of fun.
00:37:53I just RPGs have a shot.
00:37:55I am of one.
00:37:56I really like it.
00:37:57It was a big one.
00:37:58I've had a big dream for her.
00:38:00It was a big one.
00:38:01I'm just happy to watch a lot.
00:38:02I'm so happy to show you the way I can show you.
00:38:10I'm so happy to eat.
00:38:12I'm not a 12-year-old.
00:38:15I can't say it.
00:38:18I'm so happy to eat.
00:38:23I'm so happy to eat.
00:38:27Are you in your room?
00:38:28That's appetizing.
00:38:32The dog's a good class.
00:38:34This was the one you played.
00:38:38He's a good one to say.
00:38:39He's a good class.
00:38:41He's a good class d'N.
00:38:42So you can go to dinner.
00:38:44You're all good.
00:38:44That's good, isn't it?
00:38:45The boy's a good one, is literally the table.
00:38:48You're ready for dinner.
00:38:49It's a good one.
00:38:51You try to eat very well, so you can listen to me.
00:38:52I'm so happy with the idea.
00:38:54I am so happy with you, though.
00:38:56Here's a chef from New York, who is very famous in New York.
00:39:02She's very beautiful.
00:39:04It's not a experience.
00:39:06It's not a experience.
00:39:08It's not a experience.
00:39:10I think I've had a lot of experience.
00:39:14I think I've had a lot of experience.
00:39:16It's a great restaurant in Denmark.
00:39:18It was about 3 years ago.
00:39:22It'd be a good restaurant.
00:39:26And then after you got a chef, you got a chef.
00:39:32And then after that, after that, you got a chef where you were in the show.
00:39:36The first job was a chef.
00:39:39French Lunge.
00:39:40He was a top.
00:39:41The top.
00:39:42Really?
00:39:43Two-shap.
00:39:44Two-shap.
00:39:45You have to wait for one.
00:39:52I'm going to go to the top one.
00:39:58I have to go to the top one.
00:40:03I'll try for one more.
00:40:07I have to go to the top one.
00:40:12What do you want to do with this?
00:40:17It's got mushrooms.
00:40:20I'm going to pick up the mushroom stock.
00:40:24It's really good.
00:40:26Because the fire is set up.
00:40:29I tried to put the ingredients in the food.
00:40:36I tried to put the ingredients in the food.
00:40:42I tried to put the milk in the water.
00:40:47I don't know what to do.
00:40:50It's like the water needs.
00:40:55...
00:41:05...
00:41:14...
00:41:19...
00:41:23I'm sure I'm going to eat the bread.
00:41:26What's up with the bread.
00:41:28What's up with the bread?
00:41:29How many people have been eating this bread?
00:41:35I've been a bit hungry for the bread.
00:41:40I was a late-night and I used to use a black apple.
00:41:49It's a duck?
00:41:51It's a duck.
00:41:52I thought it was a duck.
00:41:57It's a duck.
00:41:58I will make it up for me.
00:42:01I prepared the duck,
00:42:16I'm going to prepare the restaurant for the restaurant.
00:42:22It's a soft and creamy sauce.
00:42:25It's the sauce of the rice with the rice and rice.
00:42:32I've got the rice and the rice with the rice and cream.
00:42:38It's so rich and heavy.
00:42:40It's about three cups of rice.
00:42:43That's why I ended up doing a black troffle.
00:42:48I thought I would be able to do the hard work.
00:42:50I think it's a good feeling.
00:43:13I've used the difference between food, food, and water-free food.
00:43:34I've eaten a lot of different dumplings
00:43:37but I've been gonna try to try to get a lot of variety of بين that.
00:43:42I think it's good.
00:43:44It's good.
00:43:46It's good.
00:43:48It's good.
00:43:50If I really give it a little more,
00:43:52I'd say it's not good.
00:43:54I'd say it's good.
00:43:56It's good, it's good.
00:43:58How much of the amount is going to be done,
00:44:00and how it's going to be done.
00:44:02I think it's a new experience.
00:44:04I think I can make it a new way to make it.
00:44:10It's good.
00:44:12Hey.
00:44:14Thanks.
00:44:26I think it's okay to eat a lot of the cheese.
00:44:28It's really nice to have been eaten.
00:44:32I've never eaten.
00:44:34You can try to make the cheese,
00:44:37I think it's a good food.
00:44:38It's a great show.
00:44:39It's a great show.
00:44:41It's like a new chef, and it's like a new generation.
00:44:45It's a great start.
00:44:49It's like...
00:44:52He's definitely a lot.
00:44:55He's different from his head.
00:44:57You're not worried about it?
00:44:59I'm not worried.
00:45:02I was just thinking about it.
00:45:05The talent is amazing.
00:45:11The talent is so good.
00:45:16The talent is all over.
00:45:20The talent is a lot of talent and a lot of talent.
00:45:25It's often a lot of people who learn to learn a lot.
00:45:29Here is a talent.
00:45:31It's a talent.
00:45:32He's a good guy.
00:45:34He's a good guy.
00:45:36He's a good guy.
00:45:40The Chinese woman is a Chinese woman.
00:45:44He's a chef in the 25th of the hotel.
00:45:48He's a woman.
00:45:50He's a queen.
00:45:52He's a queen.
00:45:54He's a queen.
00:45:56He
00:45:59I'm gonna keep my eyes warm.
00:46:04This oops.
00:46:08Let me know the first thing.
00:46:14I'll have to keep my eyes warm.
00:46:18It's my mom.
00:46:22So many people they used to make
00:46:23There are many people who are famous.
00:46:25Bike, bike.
00:46:27Bike.
00:46:28The chef is a chef.
00:46:29There are no people who are not here.
00:46:34I'm a food shop.
00:46:36I'm a food shop.
00:46:38I'm a food shop.
00:46:39I'm a food shop.
00:46:43I'm a food shop.
00:46:47This is what I'm going to do.
00:46:50I'm going to be a food shop.
00:46:53.
00:46:58.
00:47:03.
00:47:05.
00:47:10.
00:47:13.
00:47:17.
00:47:22.
00:47:28.
00:47:29.
00:47:30.
00:47:32.
00:47:34.
00:47:35.
00:47:44.
00:47:45.
00:47:46.
00:47:48.
00:47:50.
00:47:51It's impossible to do.
00:47:53I'm not going to lie down the road.
00:47:55It's impossible to do with the food.
00:47:57The food is not yet.
00:47:59You have to do this.
00:48:01I can't do it.
00:48:03You should do this.
00:48:05You should do this.
00:48:07Don't you make a lot of food?
00:48:11Let's split it in the meal.
00:48:15I'm going to make a meal for my family.
00:48:17I prepared the meal for my family.
00:48:19It's a special food for all the family.
00:48:25It's a different food that's Korean food and Korean food.
00:48:30What kind of food?
00:48:31Korean food and Korean food.
00:48:33It's a collaboration with a Korean food.
00:48:34It's a combination of Korean food and Korean food.
00:48:36Yes, we'll mix it together.
00:48:38We'll mix it together.
00:48:39It's a combination of the Korean food.
00:48:42Chineseお願いします.
00:49:12This is a real-time problem.
00:49:14I'm working on the machine.
00:49:16This is a real-time problem.
00:49:20I'm going to build it on the material.
00:49:22It's a new project, too.
00:49:24I'm going to develop a new project.
00:49:36I need to do it.
00:49:38It's time is all over.
00:49:42Now, I'm going to put it in the end of the day.
00:49:45I'm going to put it in the end of the day.
00:49:49It's hard to do.
00:49:51Oh, it's okay.
00:49:52It's okay.
00:49:53It's okay.
00:49:55It's 4 minutes left.
00:49:58What's this?
00:50:08I'm going to make a top.
00:50:13I'm going to put a top on top.
00:50:18I'm going to make a top.
00:50:22It's a top.
00:50:27It's a bit thick.
00:50:33It's a bit thick.
00:50:36This is a lot of tools that need to be used in the process.
00:50:40I'm going to mix it up and fill it up.
00:50:44I'm going to fill it up and fill it up.
00:50:54Wow.
00:50:56You made it very well.
00:50:58Wow.
00:50:59You made a pyramid.
00:51:00You made a pyramid.
00:51:01It looks very complicated.
00:51:04You made a pyramid.
00:51:06It's called a pyramid.
00:51:08It's called a pyramid.
00:51:10It's called a pyramid.
00:51:19How did I eat it?
00:51:20How did I eat it?
00:51:22It's all stuck in it.
00:51:23Yes.
00:51:25I'm going to cut it out.
00:51:27Yes.
00:51:34How did I eat it?
00:51:37Sure, I did.
00:51:59How many minutes?
00:52:0120 minutes.
00:52:06It's so beautiful.
00:52:07It's so beautiful.
00:52:09But it's time to make it so much longer.
00:52:13It's so much time to eat.
00:52:15It's so much time to eat.
00:52:17It's so much time to eat.
00:52:19Sorry.
00:52:20I'm not sure.
00:52:22I'm sorry.
00:52:24I'm really sorry.
00:52:26Thank you so much.
00:52:30It's so nice to have been a while.
00:52:32I'm not sure enough.
00:52:34I just, I'm fine.
00:52:36I don't know.
00:52:38There's a LOT.
00:52:40I don't know if you can eat.
00:52:42It's so nice.
00:52:44It's so happy that you can eat.
00:52:46It's too much time to eat.
00:52:48I'm sorry to eat.
00:52:50Great?
00:52:52It's too bad.
00:52:54I don't care.
00:52:55I'm sorry.
00:52:56No.
00:52:58I'm going to cut the food.
00:53:02Don't worry.
00:53:03Don't worry about it.
00:53:04Just keep saying.
00:53:05Don't worry about it.
00:53:18I'm going to take a break.
00:53:20I'm going to cut my own family.
00:53:22I'm going to cut my own family.
00:53:26I have to do things like this.
00:53:29Now I'm going to do it.
00:53:31I'll add some of the ingredients to the rice.
00:53:35I'm going to have some soy sauce.
00:53:38So I'm going to put it in the bag.
00:53:41I'll put it in the bag.
00:53:44I'm going to put it in the bag.
00:53:46I'm going to take a look at it.
00:54:16Just a little bit of a drink.
00:54:22It's just a drink.
00:54:26It's just a drink.
00:54:29It's a drink.
00:54:32Mania, mania.
00:54:33Yes.
00:58:19The chef is all over the place, right?
00:58:21Yes.
00:58:22The chef's signature is the bone.
00:58:23Yes.
00:58:29Wow, it's really delicious.
00:58:39I'm now called the chef.
00:58:43I'm not giving myself a chef.
00:58:48I think I can be a chef.
00:59:02Oh, there it is.
00:59:03Barbecue, barbecue.
00:59:04Barbecue, barbecue.
00:59:05Oh, really?
00:59:06Barbecue.
00:59:07I'm going to go.
00:59:08I'm going to go.
00:59:09I'm going to go.
00:59:10How are you?
00:59:11How are you doing?
00:59:12Yes, I'm going to go.
00:59:13Yes, I'm going to go.
00:59:15This is the Sea Green Tree Review.
00:59:17Texas BEEF-FREE barbecue's style.
00:59:18It's a sauce that makes a Korean eating a barbecue.
00:59:24It's a little bit of a barbecue.
00:59:26It's a barbecue barbecue.
00:59:30It's a barbecue barbecue that, you know.
00:59:32And it's a reaction to an barbecue barbecue.
00:59:34Yes.
00:59:36It's a barbecue barbecue barbecue.
00:59:38It's a barbecue barbecue barbecue.
00:59:43satisfy.
00:59:44It's a barbecue barbecue barbecue.
00:59:45I'm going to eat it, but I'm going to be able to eat it.
00:59:51I'm going to be able to eat it.
00:59:55It looks like it's 70%.
00:59:57It's going to be a texture.
01:00:02First, it's done well.
01:00:07I think it's a good time.
01:00:09I think it's a good time.
01:00:14Yes.
01:00:16How did it get?
01:00:18Yes.
01:00:19Yes.
01:00:21Thanks.
01:00:22Oh, it's good.
01:00:24It's been a long time.
01:00:26It's been a long time.
01:00:28It's been a long time.
01:00:30It's been a long time.
01:00:35I'm so surprised.
01:00:37Wow.
01:00:38Wow.
01:00:46Barbecue's founder,
01:00:48this is the one.
01:00:49I'm a good chef.
01:00:50I'm a good chef.
01:00:52I can see my skills.
01:00:54I can see my skills.
01:00:57There are a lot of food.
01:00:59It's a lot of food.
01:01:01It's a lot of food.
01:01:02It's a lot of food.
01:01:03It's about the food.
01:01:06Dac, Dac.
01:01:07Dac.
01:01:08Dac, Dac.
01:01:09It's better if you eat it.
01:01:10Yes, it's better.
01:01:12This is what is it.
01:01:15What is it?
01:01:16This is what I'm talking about?
01:01:17It's a lot of food.
01:01:22Oh, it's a lot of food.
01:01:26There are a lot of food.
01:01:28It's a lot of food.
01:01:30I don't think I've eaten a lot.
01:01:32I've eaten a lot.
01:01:34I've eaten a lot.
01:01:36I don't like it.
01:01:38I like it.
01:01:40I like it.
01:01:42I feel like it's really strange.
01:01:44It's delicious.
01:01:46It's not good if it's good.
01:01:48I just want to try it.
01:01:56It's hard to think about it.
01:01:58I like it, and I like it.
01:02:00I like it, and I like it.
01:02:02I like it.
01:02:04I like it.
01:02:06I miss you.
01:02:08Because you're the king for me.
01:02:10I like it so much.
01:02:12I'm excited to be here today.
01:02:14I'm a boss.
01:02:16I've worked out for my mom.
01:02:18I'm a person who is a boss.
01:02:20I'm a boss for the work of a kid.
01:02:24The kind of person made me really a good cause is that he's the only one.
01:02:26Why are you asking me?
01:02:28I'm trying to get a new one.
01:02:31I'm trying to get a lot of people who don't listen to me.
01:02:34What's your style of the person?
01:02:36It's not just one person.
01:02:38One person's one person.
01:02:40I don't think I can't think of an interesting idea.
01:02:45I don't know if it's a result.
01:02:48I've tried to try to do different things and try to do a lot.
01:02:52I'm trying to make a new one.
01:02:56I don't want to eat it, but I don't want to eat it.
01:03:00I don't want to go to the person.
01:03:02I don't want to take care of it.
01:03:04I don't want to take care of it.
01:03:08It's kind of uncomfortable.
01:03:10I like it.
01:03:11I like it.
01:03:13I like it.
01:03:15It's like a ham.
01:03:22What is the name of the chicken?
01:03:25It's a bit of a chicken.
01:03:27And the chicken and chicken.
01:03:30plano-upon-upi that we will use the chicken.
01:03:33Then it's like the chicken and chicken together.
01:03:36If you go to eat this chicken,
01:03:38the chicken needs to go on fish.
01:03:40Then it's like chicken is OG,
01:03:42so it will help you improve the chicken.
01:03:43It will be the main thing,
01:03:45so I can tell you.
01:03:47This is what you can do?
01:03:48This chicken is too.
01:03:49It's a chicken.
01:03:50It's not easy to eat.
01:03:52It's not easy to eat.
01:03:56It's not easy to eat.
01:04:00It's not like a chicken.
01:04:04It's a sauce.
01:04:08There's a lot of meat.
01:04:10It's a lot of meat.
01:04:12It's a lot of meat.
01:04:14It's a lot of meat.
01:04:20It's fun to eat.
01:04:24It's a lot to do.
01:04:26I like to use a chicken.
01:04:28It's like the meat.
01:04:30It's a lot of meat.
01:04:34The meat is more of it.
01:04:38It's not very easy to make any food.
01:04:42It's a challenge and fun to see if you're interested in it.
01:04:50I'm curious about the 토끼.
01:04:53You can tell me about this.
01:04:56I prepared my food for 토끼.
01:05:05Let's eat it.
01:05:12I'm sure I like it.
01:05:14I can't eat it.
01:05:16I can't eat it.
01:05:18Whatever it is, it doesn't matter to me.
01:05:21I'm going to eat it.
01:05:23It's going to be a bit salty.
01:05:26It's on your own dish.
01:05:29I'll eat it.
01:05:35You can be Abbott and Alej,
01:05:37as you can see,
01:05:38I think it's a good thing.
01:05:45Chef's chef's like,
01:05:48look, look, look, look.
01:05:50I think it's a good thing.
01:05:52I think people are not going to eat a lot.
01:05:56I also came to Korea and I haven't bought a chicken.
01:06:00It's not a way to buy a chicken,
01:06:02but it's a little difficult to do,
01:06:04but I can't show you who I am.
01:06:07The Korean Tocca is this one.
01:06:16I've tried its first to taste the Korean Tocca.
01:06:19Some are different.
01:06:21They are different.
01:06:22The same is because of the turkey.
01:06:24Or maybe the only one that's because of the pittakhanchanjie's reason.
01:06:27I don't know what the difference is.
01:06:30I think I have to think a little more about it.
01:06:33Pittakhanchanjie, the Boryae.
01:06:37Paul's what?
01:06:39Paul.
01:06:43The buns had also a taste of chicken sauce, but some of the typicalüfus made of chicken tofu think it is enough.
01:06:51The meat of chicken is that if I didn't know what that tastes like.
01:06:54So, he gave me some sweet news and it was good for you.
01:06:59Can I hear chicken sauce?
01:07:01Really?
01:07:07It's a good taste.
01:07:09It's a good taste.
01:07:11I really enjoyed eating the taste of the taste of the taste.
01:07:14I brought the taste of the taste of the taste.
01:07:17It's a good taste or a good taste.
01:07:21I'm so confused.
01:07:22I'm sure you're a good taste.
01:07:24I'm sure you're good at it.
01:07:26I'm so excited.
01:07:30You're good.
01:07:32I'm sorry.
01:07:33You're amazing.
01:07:35Really?
01:07:36It's really amazing.
01:07:46Hidden 100's, 최강록.
01:07:48The food is finished.
01:07:54I want to do it, but it's not going to be good.
01:08:022층 is the best.
01:08:04최강록.
01:08:07올라와서 만나자.
01:08:09왜 이런 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:26최강록 셰프 뭐 할까?
01:08:28최강록 셰프님 나 궁금해요.
01:08:30진짜 궁금해요.
01:08:31가장 잘하는 요리를 해야 되잖아.
01:08:35뭐 하실 때 궁금하니까.
01:08:37최강록 셰프 돼야지 한 명이라도 더 올라오는데.
01:08:41못 붙으면 18명이 붙는 거야.
01:08:43제발 되라, 제발 되라.
01:08:45제발 붙어라.
01:08:46제발, 제발.
01:08:47제발 파이팅, 파이팅.
01:08:48최강록 파이팅.
01:08:49파이팅 막 이러면 밑에서 약간 닭살.
01:08:56그냥 저는 최선을 다하자.
01:08:59나로 인해 한 명이 더 살 수 있다면.
01:09:02저기 장어 하는 것 봐, 장어.
01:09:12장어.
01:09:13최강록 셰프님이 장어 가져왔더라고요.
01:09:14장어 뭐였어?
01:09:15민물장어.
01:09:16민물장어.
01:09:17그런데 저 손질법이 완전히 다르네요.
01:09:19보통은 민물장어를 이제 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에.
01:09:27구워서 드시는 방법이 많은데.
01:09:30저는 통으로 이렇게 통통 잘라서.
01:09:35먼저 한번 굽고.
01:09:40굽고 찌고.
01:09:45다시 식혀서 졸인다.
01:09:48덩어리 통째로 다 들어갔네.
01:10:01장어 집에서 장어 졸인.
01:10:04역시 조림의 왕이구나.
01:10:07민물장어는 많이 구워 먹으니까.
01:10:11조리는 방법도 소개되면 좋겠다.
01:10:15그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.
01:10:17그런데 자아가 다른 거 하지만.
01:10:20너는 졸여야 돼.
01:10:21너는 졸여야 돼.
01:10:25이번에도 졸여라.
01:10:27그래서 졸였죠.
01:10:29그게 승부수예요.
01:10:31큰 한 덩이의 살을 만들어주는 작업.
01:10:35이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:39이거를 빼내죠.
01:10:43한 입에 드셨을 때 또 다르거든요.
01:10:47최대한 가시가 없게.
01:10:49통으로 돼 있을 때의 장어.
01:10:52만족감.
01:10:54앙.
01:10:55그리고 두부도 조립니다.
01:10:59이것도 재미의 요소.
01:11:01부들부들.
01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로 하나 하나 하나 하나 조려서 곁들입니다.
01:11:13민물장어 조림.
01:11:16살짝 조린 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해보고 싶었어요.
01:11:24제가 하고 싶어서 하는 거예요 그냥.
01:11:29히든 백수죠.
01:11:31최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:34최강록 셔프다.
01:11:36심사위원 두 분은 조리대로 이동해 주세요.
01:11:40최강록 셔프다.
01:11:52하아.
01:11:53고생하셨습니다.
01:11:57와, 뭘 이렇게.
01:12:02그 담음새가 조금 새로웠으면 좋겠어요.
01:12:05뾰족뾰족 서있고.
01:12:09I think it's really good.
01:12:11You can turn around like this.
01:12:13I'm getting rid of it.
01:12:14It's just a little bit more.
01:12:16I think it's a bit more.
01:12:18It's a bit more.
01:12:20I think it's a little more.
01:12:24I think it's a little bit more.
01:12:26I think it's a little bit more like this.
01:12:31I'm going to show you what I want to show you.
01:12:34Wow, but it's a lot of excitement.
01:12:38I'm going to show you.
01:12:40I'm going to show you how to do it.
01:12:42Right, right.
01:13:01I'm going to show you how it is.
01:13:17So, I was going to eat it, and I thought it would be a good idea because it's not a good idea.
01:13:47Okay.
01:14:17I'm curious about this, but you can't eat the vegetables with the vegetables?
01:14:29The vegetables are so good, but the vegetables are so good.
01:14:36So I think the vegetables are so good.
01:14:41The vegetables are so good.
01:14:47I'm gonna go to the next question.
01:14:52I'm gonna go to the next question.
01:14:54Now, we'll write the results of the results.
01:15:00But the results of the results are not possible.
01:15:05We'll be able to determine the results of the results.
01:15:10What is it?
01:15:13I'm not going to get out.
01:15:17Oh, I think it's a good idea.
01:15:32It's a good idea.
01:15:47I can't wait to see the results.
01:15:54I can't wait to see the results.
01:16:00First, I'll go to the next one.
01:16:05First, I'll go to the next one.
01:16:09I'm going to eat it.
01:16:14I'm going to eat it.
01:16:20I'm going to eat it.
01:16:30I'm going to eat it.
01:16:32I've eaten it a lot, but it's perfect.
01:16:36Now, I'm going to take a look at the end of the day of the day of the day of the day of the day of the day of the day.
01:17:06We need to be better.
01:17:09But today's not going to be a good one.
01:17:13It's not a good one.
01:17:17It's a good one.
01:17:19It's a good one.
01:17:23But it's a good one.
01:17:28It's a good one.
01:17:31If you join me today, there will be a relationship that exists.
01:17:36Then, An-Song-Jae, introduce yourself.
01:17:44When you said that, I thought it would be like that.
01:17:52I thought it would be like that.
01:17:55but I think the style of the chef's style is very important.
01:18:02I think the style is very important.
01:18:05The style is very important.
01:18:10The style is very important.
01:18:29The style is very important.
01:18:44The style is very important.
01:18:51The style is very important.
01:19:10The style is very important.
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