Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I don't know if you've ever seen this program.

00:00:07Are there any other people who haven't seen this program?

00:00:17It was so hot, so...

00:00:20I'll have to go for a while.

00:00:22I can't do that.

00:00:24I can't wait.

00:00:27There's a taste.

00:00:29There's a taste.

00:00:30There's a taste.

00:00:51Oh!

00:00:52It's here.

00:00:53This is my thing.

00:00:54Wow, the ingredients...

00:00:57I'm excited.

00:00:58I'm aistic Chuck.

00:00:59I-ing.

00:01:00It's similar.

00:01:01I think there's a feeling.

00:01:02He has been hundred and percent since?

00:01:03I know, who won't believe it?

00:01:05I'll fall into the future.

00:01:06I should see you in a top with a lot.

00:01:07I will increase number two.

00:01:08Atele Gary said.

00:01:09He's aивет guaranteed.

00:01:11Vielen Black friend and Karen excellence.

00:01:12He's a coach.

00:01:13He needs to know him.

00:01:14I don't know.

00:01:16I'm a young man.

00:01:18I'm a young man.

00:01:44I think it was better than I thought.

00:02:01I wanted to come out and try it.

00:02:13It's a small restaurant that's the French Papa.

00:02:17It was a complex time.

00:02:21When I was a chef, I lived in France or hadn't lived in France.

00:02:26I wasn't sure that I was able to eat.

00:02:29I'm not a restaurant I was making.

00:02:31I'm not a chef.

00:02:36But I don't know if I was a chef in France.

00:02:39I'm going to eat the food right now.

00:02:45I don't have any food anymore.

00:02:48I'm going to eat it again, or I'm not going to eat it again.

00:02:52I'm going to go to the end of the day.

00:03:06Wow.

00:03:08Wow.

00:03:11Wow.

00:03:12Wow.

00:03:13Wow.

00:03:14Wow.

00:03:16Wow.

00:03:17Wow.

00:03:18장난 아니네.

00:03:20게임 연구소장.

00:03:25저는 바베큐 연구소장이고요.

00:03:30남영동에 제 이름을 건 바베큐 연구소라는 레스토랑을 하고 있습니다.

00:03:35오픈 이래로 디너는 사실 예약이 꽉 안 찼던 적이 없었죠.

00:03:43인기가 조금 있었죠.

00:03:47작년에는 퍼레어 윌딩스 맛있다고 해 주는.

00:03:50나무와 불을 떼서 요리하는 레스토랑 중에서는 대한민국 원터.

00:03:56저는 글로벌리도 붙을 자신 있어요.

00:04:02욕장 다른 음식에 잘 못참을 때까지.

00:04:03냉장고에 다 입가 안 찼던 것 같아요.

00:04:04제 이름은 그의 하나의 이름이 꽉 안 찼던 것 같아요.

00:04:05저는 그의 하나의 이름이 꽉 안 찼던 것 같아요.

00:04:07타임이 꽉 안 찼던 것 같아요.

00:04:09와우.

00:04:10와우.

00:04:11아.

00:04:12Wow.

00:04:42유럽이든 일본이든 중국이든 다들 너무 맛있다고 하는 거예요.

00:04:46그냥 술술 넘어간대요.

00:04:48오픈한 이후로 계속해서 미슐랭 빅구르망에 선정이 되었고 파리, 일본, 하와이.

00:04:56계속 글로벌로 진출할 계획입니다.

00:04:58더 잘 될 거라고 생각을 해요.

00:05:00되게 맛있거든요.

00:05:08저는 요리 경력 16년차의 키친 보스입니다.

00:05:12방송 경력도 꽤 되고요.

00:05:14이 전 프로그램에서는 심사위원이기도 했고

00:05:18워낙에 잘하시는 분들은 우리나라에 많지만 레벨업이 진짜 좀 있지 않을까.

00:05:24장어 박사.

00:05:26부산에서 장어 덮밥 제공을 하고 있는 부채 소사입니다.

00:05:302024년도, 2025년도 미슐랭 가이드 빅구르망에 선정되면서 많은 손님들을 찾아와 주시고 그렇게 하고 있습니다.

00:05:38저는 20년 동안 더 익숙해져요.

00:05:42안녕하세요, 보증 셰프입니다.

00:05:45압구장에 있는 슈퍼팡이라는 식당을 하는 서울 엄마입니다.

00:05:49점심쌤이라는 미국식 파스타집을 하고 있는 유행왕이라고 합니다.

00:05:53생면 파스타 전문으로 하는 파스타 스타입니다.

00:05:565성급 김치 대가입니다.

00:05:5925년차 중식 마녀 인사 올립니다.

00:06:02코리안 버거 챔피언십이라는 대회에서 심사위원 평가 1등을 했습니다.

00:06:06제스리스 미스홀이 한국에서 1등입니다.

00:06:09대사관 셰프로 나왔습니다.

00:06:12다양한 분야에서 각지에서 또 모여서.

00:06:16여기 너무 글로벌해.

00:06:19한 자리 한 자리씩 채워지는 게 이제 진짜 실감이 나는 것 같아요.

00:06:23이제는 앉은 자리가 더 많네요.

00:06:29빈 자리보다.

00:06:30보니까 어마어마한 사람들이 와서 지금 걱정이네.

00:06:33그리고 뭔가 좀 진짜 대박집 사장님들이 있거든요.

00:06:38얘도 해키라고 망원동에서 돈가스 맨날 줄 서는데 진짜.

00:06:42저기 키 1호라고 예약 1년 밀려 있는 튀김칩.

00:06:46안녕히 계세요.

00:06:48못 먹을 텐데입니다.

00:06:50저 성 시장님 먹을 텐데 소개돼서.

00:06:52현재도 예약을 못 받고 있는 상태인데 더 못 먹을 텐데라고.

00:06:57광고 전통 시장에서 닭발로만 16억 벌고 있고요.

00:07:00연매출로 50억 정도 하고 있어요.

00:07:023대 쌀국수로 유명한 업장이고요.

00:07:05병어조림 메인 메뉴거든요.

00:07:07손님들이 와, 이거 미쳤다.

00:07:09너무 맛있다.

00:07:11돈가스에 관련된 거를 한 1천 장 정도 팔렸고 하루 매출이 한 500 정도.

00:07:16그 떡산이라고.

00:07:17떡산.

00:07:18떡국이 제조하는데?

00:07:19사장님 또 나오셨더라고요.

00:07:20여기 나오세요?

00:07:21여기 손님 두 분 만났어요.

00:07:23사실 이게 진짜 대중들의 마음을 아는 것 같아요.

00:07:28여기 사람들이 다 모여서 음식 하면 다 먹어봤은 척 같다.

00:07:32다 맛있겠죠.

00:07:33다 잘할 거예요.

00:07:34이게 다 요리한다 하는 사람들이 나왔잖아요.

00:07:36되게 캐릭터 다양한 사람들은 엄청 많은 것 같아요.

00:07:41장르가 다양해서 좋아요.

00:07:43이게 정말 버라이티 하잖아요.

00:07:45그래서 재미있는 것 같아요.

00:07:46진짜 자기 거 잘하시는 분들만 나오신 것 같아요, 지금.

00:07:49축구로 얘기하는데 월드컵?

00:07:52붉은 악마시네요.

00:07:53네?

00:07:54붉은 악마.

00:07:55네, 붉은 악마.

00:07:57손흥민은 뭐 거의 어릴 때부터 봐서.

00:08:00대박이다.

00:08:01진짜 너무 부럽다.

00:08:02진짜 내놓으라 하시는 분들 많이 나왔네.

00:08:06와, 저 분도 나오시는구나 하면서 위압감을 늘리더라고요.

00:08:10그런데 뒤에 들어온 사람들을 보면서 이런 분들이 너무 많이 나와서 사실상.

00:08:25대박.

00:08:26저분이 왜 흑수저로 나오셨지?

00:08:28호동민 셰프님이 어떻게 흑요리사로 나오셨을까?

00:08:30그러니까요.

00:08:31저 아침에도 또 오고 갔단 말이에요.

00:08:33미쳤다, 진짜.

00:08:35경력도 굉장히 기시고 그리고 한국에서 분자 요리를 아무도 안 할 때 시작하신 분이기도 하고.

00:08:421판 했었으면 저 위에 있었어야 돼.

00:08:45흑수저인데도 유명하신 분들이 엄청 많네.

00:08:48원래 두 분 다 백수저에 계셔야 되는 거 아니에요?

00:08:51워낙 유명하셔가지고.

00:08:52EBS에 광산 나오셨으면 좋죠.

00:08:55그전에 내가.

00:08:56교수님을 여기.

00:08:58셀러브리티 셰프님들이신데.

00:09:01흑이라고 모인 사람들이 흑이 아닌 분들이 워낙 많다 보니까.

00:09:05그리고 이제 더 대단한 거는.

00:09:11이렇게 나오실 줄 몰랐습니다.

00:09:14흑일 거라 생각도 못했어요.

00:09:16저분이 여기에 흑수저로 나오셨다고?

00:09:19저기 이하성 셰프님도 계세요.

00:09:21저분이 왜 저기 계시지?

00:09:24백수저 아닌가요?

00:09:26익히 소문으로 들었습니다.

00:09:28미국에 있는 쓰리스타 레스토랑 중에서도 전설인 프렌치 런더리에서 오래 계신 걸로.

00:09:34지금 탑을 달리고 있거든요.

00:09:371등 해야 되는데.

00:09:40올라가신, 우승하시는 게 없어요.

00:09:42나올 거면 1등 해야죠.

00:09:44지금 처음 봤어요, 그 닉네.

00:09:47이게?

00:09:48표랑 잘 맞으시는 것 같은데.

00:09:49그런데 흑도 장난 아닌데?

00:09:51장난 아니죠.

00:09:52진짜 미쳤다, 이거는.

00:09:55와...

00:09:56다들 미쳤어, 시인은.

00:10:00일단 여기 안 계셔야 되는 분들이 많이 계시더라고요.

00:10:04계급으로 치면 저는 암흑수저예요, 진짜.

00:10:06막 수저도 없어요.

00:10:07애지가 난 사람들은 진짜 명함도 못 내밀겠다.

00:10:11그래서 약간 백수저가 궁금한.

00:10:14아, 수저가 이 정도면.

00:10:15백수저는 없구나.

00:10:16백수저는 오늘 안 나오나 보다.

00:10:18그렇지.

00:10:19원래 시즌은 그때 백수저 막 이렇게 올라왔잖아.

00:10:21그런데 다르네, 없네.

00:10:22없잖아요.

00:10:23아예 없네.

00:10:24긴장돼.

00:10:30나오었나 봐.

00:10:37지금 나오나?

00:10:38아, 진짜 궁금하네.

00:10:40이거 TV에서 봤다고 했네.

00:10:42뭐야.

00:10:43다르게 나오나?

00:10:44뭐야, 뭐야.

00:10:46우와.

00:10:47대박.

00:10:48뭐야, 이거.

00:10:50오, 심장 뛰어.

00:10:52영화 매트리스 같아요.

00:10:53영화 매트리스 같아요.

00:10:54우와.

00:10:55너무 좋아.

00:10:56오우.

00:10:57우와.

00:10:58우와.

00:10:59일대 천사 아니에요?

00:11:00세머니.

00:11:01오, 소름 돋았어.

00:11:02오우.

00:11:03오우.

00:11:04오우.

00:11:05오우.

00:11:06오우.

00:11:07오우.

00:11:08오우.

00:11:09오우.

00:11:10오우.

00:11:11오우.

00:11:12오우.

00:11:13오우.

00:11:14오우.

00:11:15오우.

00:11:16오우.

00:11:17오우.

00:11:18오우.

00:11:19오우.

00:11:20오우.

00:11:21오우.

00:11:22오우.

00:11:23오우.

00:11:24아, 진짜.

00:11:25와우.

00:11:26야, 여러분.

00:11:27자.

00:11:32와.

00:11:33미쳤다.

00:11:34진짜.

00:11:35오우.

00:11:36와, 승인도 있어요.

00:11:37승인도 있습니다.

00:11:38승인도 있습니다.

00:11:39승인도 있습니다.

00:11:40와.

00:11:41와.

00:11:42대문서.

00:11:43와, 대��서.

00:11:44와.

00:11:45진짜 대박.

00:11:46오우.

00:11:47움직이다.

00:11:48Okay.

00:11:58Wow.

00:11:59Wow.

00:12:10Wow.

00:12:11Wow.

00:12:12Wow.

00:12:13Wow.

00:12:14Wow.

00:12:15Wow.

00:12:16미슐랭 잔치다, 그냥.

00:12:18아, 이거 너무 심한 것 같아.

00:12:20아, 이거 너무 심한 것 같아.

00:12:22대박.

00:12:23아, 너무 빡센데, 진짜.

00:12:25아, 진짜 너무 빡센네.

00:12:27앞으로 여러분과 함께 요리 계급 전쟁 대결을 펼칠 요리사들을 소개합니다.

00:12:36타인 다이닝의 정석 미슐랭 투스타 이준.

00:12:43와, 투스타.

00:12:46아, 이건 너무 빡.

00:12:49한국에 지금 투스타가 9군데밖에 없는데.

00:12:52투스타는 그냥 주는 게 아니잖아요, 사실은.

00:12:55바 형으로 돼 있는 레스토랑들이 그분이 처음 들여왔다고 해도 될 정도로.

00:13:00다이닝 씬의 좀 성구자적인 그런 행보를 봤었고.

00:13:05투스타 신데 오셨다는 게 약간 믿기지 않아요.

00:13:09국내 유일.

00:13:10양식, 한식, 미슐랭 원스타 두 개를 거머쥔.

00:13:15손중원.

00:13:16와.

00:13:17제가 셰프로서 존경하는 점은.

00:13:20두 개 다 미슐랭을 획득하셨는데.

00:13:22라방시크레는 완전 양식 베이스의 레스토랑이고.

00:13:24이타닉과는 전혀 다른 한식 베이스의 레스토랑이에요.

00:13:28미슐랭 원스타 두 레스토랑을 운영하신다는 것 자체가 정말 천재이시구나라고 드는 셰프님이고요.

00:13:41미슐랭 원스타 한식 다이닝 셰프 김희은.

00:13:51젊은 셰프님이 미슐랭 원을 계속 유지한다는 건 쉽지 않은데.

00:13:55굉장히 독창적인 소울이 담긴 요리를 하시는 분이라고 생각을 합니다.

00:14:00뉴욕 미슐랭 원스타 이관아 심성철.

00:14:07컨템퍼러리 일식 강자 김건.

00:14:12별들의 전쟁이야 진짜.

00:14:15그리고 최유가 김성훈.

00:14:18미슐랭 셰프님들도 너무 많이 나오고.

00:14:20원대한 비교할 수 없는 레벨.

00:14:23기세가 안 늘렸다면 거짓말이었던 것 같아요.

00:14:27한식 대첩 우승자 임성근.

00:14:31아 이거 하고 모르다니.

00:14:35우승자야.

00:14:37이미 서바이버 우승했어.

00:14:39마스터 셰프 스웨덴 우승자.

00:14:42제니 월든.

00:14:45와우.

00:14:47퇴수고.

00:14:49다른 경연 프로에서도 우승하시고.

00:14:51더 유리할 수도 있겠다 이 생각이 들어요.

00:14:55마스터 셰프 코리아 심사위원.

00:14:57송훈.

00:14:58김사윤은 나오셨어야 되는데.

00:15:03대중과 전국민이 좋아하는 셰프다.

00:15:07레이 몽킹 셰프.

00:15:09이런데 안 나오실 것 같았는데.

00:15:11쨍킴 셰프님 레스토랑이 저는 제일 맛있게 먹었던 기억이 있어서.

00:15:1720년간 대통령의 식탁을 책임진.

00:15:21청와대 총괄 셰프.

00:15:24천상현.

00:15:25와.

00:15:26청와대에서 여러 대통령님들을 모셨고.

00:15:30나오실 만한 분이 나오셨구나.

00:15:32대한민국 최초.

00:15:34특급 호텔 여성 총주방장.

00:15:37이금희.

00:15:40진짜 존경하는 분입니다.

00:15:42제일 뭐 실력으로 두렵다.

00:15:44이금희 조리장입니다.

00:15:45박효남 성모님 대박이네.

00:15:49프렌치 1세대.

00:15:51대한민국 10대 요리 명장.

00:15:55박효남.

00:15:57전설이에요 전설.

00:15:59엑소드의 셰프님 아니에요.

00:16:01로과서에서 보던 그런 분들이거든요.

00:16:04조리를 하는 사람들에게 굉장히 우상과 같은 분이셨습니다.

00:16:07네.

00:16:13안정한 사장님.

00:16:15와.

00:16:17와.

00:16:18와.

00:16:19대한민국 1호 사찰음식 명장.

00:16:23선제 순인.

00:16:25와.

00:16:27와.

00:16:29와.

00:16:31와.

00:16:33와.

00:16:34와.

00:16:35와.

00:16:36와.

00:16:37와.

00:16:38와.

00:16:39와.

00:16:40와.

00:16:41와.

00:16:42와.

00:16:43와.

00:16:44와.

00:16:45와.

00:16:47와.

00:16:49와.

00:16:51와.

00:16:52와.

00:16:53아.

00:16:54와.

00:16:55I'm sorry, I'm sorry.

00:17:25Thank you very much.

00:17:55자, 이렇게 해서 여러분과 대결을 펼칠 18명의 백수저 소개가 완료됐습니다.

00:18:25뭐가 뭐지? 분명히 100명을 채울 텐데.

00:18:28흑백요리사에 참가한 여러분은 지금부터 흑수저와 백수저 두 계급으로 나뉘어 요리계급 전쟁을 펼치게 됩니다.

00:18:4180인의 흑수저들은 흑수저 결정전을 통해 백수저들의 인원만큼만 생존하게 되고 이 대결에서 살아남은 사람만이 백수저와 대결할 자격을 얻게 됩니다.

00:18:57네, 80명 중에 18명만 살아남는다는 거지.

00:19:02와, 쉽지 않겠다.

00:19:0320명 뽑는 것도 그것도 아까워서 18명으로 줄이다니.

00:19:07끝까지 살아남은 1인 단 한 명의 승자만이 상금 3억 원의 주인공이 됩니다.

00:19:17어차피 올라갈 사람은 올라갔나 해볼게.

00:19:20어차피 1등한 목적으로 왔기 때문에 18명에 들든 20명에 들든 좀 줄이고 시작하는 게 낫지 않나.

00:19:27더 쫄깃쫄깃한데.

00:19:30한번 재밌게 한번 싸워보자.

00:19:32Are you ready?

00:20:02와, 자꾸만 안 된대요?

00:20:05급이 다르구만, 급이 달라.

00:20:08아, 이거 축구 선수된 것 같네.

00:20:09와, 진짜.

00:20:17우와, 드디어 보는구나, 드디어.

00:20:20드디어 보는구나.

00:20:22와, 미쳤다.

00:20:24대박, 대박, 대박, 대박.

00:20:26이야, 소리가 잘 되겠다.

00:20:28최신식이네, 최신식.

00:20:30우와, 이거 자기가 아무 자리 맞히는 거예요?

00:20:34영상으로만 보던, 그러니까 시즌1에서만 보던 이 키친을 제가 볼 수 있다는 것도 되게 좋았는데.

00:20:40와, 진짜 더 웅장하고 디테일하구나.

00:20:43돈 많이 쓸 수 있겠다.

00:20:47봐봐, 약간 수세미 같은 것도 아예 없잖아요.

00:20:49백수전 님도 왔어.

00:20:51와, 저렇게...

00:20:52뭐야, 뭐야.

00:20:54우와, 엄청난데.

00:20:58진짜 엄청나네.

00:21:06저기 위에서 저희 셰프들이 우리 보는구나.

00:21:10내려다 보는 거.

00:21:11가스러운 것들 이러고 있는 거 아니야, 우여서?

00:21:13그렇죠?

00:21:14저도 회사 대표이고 잘나가는 업종 운영하고 있는데 이렇게 내려다 보는 경험이 없단 말이죠.

00:21:22그 분위기가 더 땡땡하고 뭔가 이렇게 더 긴장감이 더 넘치고.

00:21:27자, 이곳은 흙수저 결정전이 펼쳐질 메인 키친입니다.

00:21:35그럼 지금부터 여러분의 요리를 심사할 심사위원을 소개하겠습니다.

00:21:42우와!

00:21:44우와!

00:21:45우와!

00:21:46우와!

00:21:48우와!

00:21:49우와!

00:21:50우와!

00:21:51우와!

00:21:52우와!

00:21:53우와!

00:21:54우와.

00:21:55우와!

00:21:56Wow

00:22:063

00:22:084

00:22:101

00:22:123

00:22:14Wow

00:22:16Wow

00:22:18Wow

00:22:20TV에서 보던 것보다 확실히 포스가 남다리시더라고요 두 분 다

00:22:24저는 백종원 대표님한테 맡고 싶습니다

00:22:26아무래도 대중적인 음식을 하시는 분이고

00:22:28저도 대중 음식을 하는 사람이기 때문에

00:22:30맛자랄이니까 정말

00:22:32어떤 음식계 백과사장 같은 분이고

00:22:35지식도 많으시지만 경험도 많으시

00:22:38다양한 식재료를 경험해 보신 분이라고 생각을 해서

00:22:41맛에는 공평할 것 같다

00:22:43안녕하세요 백종원입니다

00:22:45이번에도 얼마나 많은 숨은 고수들이 나타날지 굉장히 기대됩니다

00:22:54안성재 셰프님은

00:22:56자 같은 신분?

00:22:57칼 같은 신분

00:22:58자기 기준이 명확하신 분이라고 생각을 해요

00:23:01고기가

00:23:02이문하게 익지 않았어요

00:23:03고기가 오루 익지 않았어요

00:23:04제가 제일 중요하게 생각하는 거는

00:23:06채소의 익힘 정도인 것 같아요

00:23:07그 익힘이 굉장히 타이트해요

00:23:09요리에 미친 사람으로

00:23:11잘 알려져 있었기 때문에 미국에서도

00:23:13우직함?

00:23:14고등?

00:23:15예민함?

00:23:16뭐 대한민국 탑이죠

00:23:18셰프들의 로망?

00:23:19셰프들의 꿈 같은?

00:23:21셰프님들이 바뀌고 음식이 바뀌고 할 텐데

00:23:26저도 좀 마음을 가다듬고 하는 의도를 파악할 수 있게 준비해야 될 것 같습니다

00:23:33올 것이 왔구나

00:23:34어느 분한테 심사받을지는 모르겠지만

00:23:36정말 잘해야겠다

00:23:38그럼 이제 흑수저 결정전 요리 대결의 주제를 말씀드리겠습니다

00:23:47흑수저 결정전의 대결 주제는

00:23:51가장 자신 있는 최강 요리입니다

00:23:56흑수저 80위는 40명씩 두 개조로 나뉘어 요리를 진행합니다

00:24:03요리 대결 시간은 100분이며

00:24:06100분이 지나지 않더라도 요리를 완성하면 먼저 심사를 받을 수 있습니다

00:24:12흑수저는 백수저의 인원만큼 생존할 수 있으며

00:24:17모든 생존자가 결정되면

00:24:20흑수저 결정전은 그 즉시 종료됩니다

00:24:24심사가 모두 끝난 후

00:24:27생존자석이 다 채워지지 않았을 경우

00:24:30보류자들이 추가 생존할 기회를 갖게 됩니다

00:24:47뭔데 뭔데 뭔데 뭔데

00:24:49뭐 나오나?

00:24:50갑자기 소리가 크게 울리는 거죠

00:24:56뭔가 있다

00:24:57시즌 1이랑 똑같지 않다

00:25:00뭐야

00:25:01소리가 나

00:25:02뭐야

00:25:03본격적인 요리 대결을 시작하기에 앞서

00:25:07이번 시즌 흑수저 결정전에는 새로운 룰이 있습니다

00:25:12뭐야

00:25:18뭐야

00:25:19뭐가 또 있나 보다

00:25:20뭐야

00:25:21뭐야

00:25:22또 뭔데

00:25:23뭔데

00:25:24어?

00:25:25어?

00:25:26뭐야

00:25:27어?

00:25:28어?

00:25:29어?

00:25:30어?

00:25:31어?

00:25:32어?

00:25:33어?

00:25:34어?

00:25:35어?

00:25:36어?

00:25:37어?

00:25:38어?

00:25:39갑자기 무게가 갈라지더니 구멍이 생기는 거예요

00:25:44탈락하면 저� ocho 떨어지는 건가?

00:25:46불구덩이로 사라지거나 이런 것처럼 없어지나 보다

00:25:48뭔가

00:25:49wish

00:25:51무겁다

00:25:52오우

00:25:54오우

00:25:59What?

00:26:01What?

00:26:03What?

00:26:05What?

00:26:07What?

00:26:09Wow, it's so weird.

00:26:11What?

00:26:13What?

00:26:15What?

00:26:17What?

00:26:19I'm very surprised.

00:26:21I think I didn't think of the first round.

00:26:23I probably didn't have any idea.

00:26:25What?

00:26:27What?

00:26:29It's 42, isn't it?

00:26:31Are you down here?

00:26:33No, it's 18, right?

00:26:35It's 18, right?

00:26:37There's a lot of people there.

00:26:39Let's do it.

00:26:41Let's do it.

00:26:43This season's new role is...

00:26:47Hidden 100.

00:26:49What?

00:26:51What?

00:26:53What?

00:26:55What?

00:26:57Death match?

00:26:58Death match?

00:26:59혹시 흑수저 80명 중에 2명을 뽑아서 백수저를 올리나?

00:27:03지금 40명, 40명.

00:27:04새로...

00:27:05뒤에 있다.

00:27:06헐.

00:27:07저기 2명 더 나왔어.

00:27:082명이 나오신다.

00:27:09뭐야?

00:27:10어?

00:27:11아, 갑자기.

00:27:12뭐야, 뭐야?

00:27:14분명히 2명이 빠졌어요.

00:27:16뭔가 있을 거라고 생각을 했는데 그런 형태로 나올지는 꿈에도 몰랐어요.

00:27:19뚫어지게 봤어요.

00:27:20어?

00:27:21어?

00:27:22어?

00:27:23뭐야?

00:27:24뭐야?

00:27:25어?

00:27:26어?

00:27:31어?

00:27:32흑수저 결정전의 새로운 롤은...

00:27:35와...

00:27:36히든 백수저입니다.

00:27:37어?

00:27:38흑수저?

00:27:39아...

00:27:40대박.

00:27:41최고부터.

00:27:42아...

00:27:43아...

00:27:44깡맞축파하고 분노윗 기쁜니.

00:27:46응.

00:27:47히든 백수저예요.

00:27:48히든 백수저.

00:27:49히든 백수저.

00:27:50히든 백수저.

00:27:51와.

00:27:52와...

00:27:53We have 18 people because of the two people.

00:28:00Hidden 백수점 2.

00:28:04MasterChef Korea winner,

00:28:06최강록.

00:28:12I'm sure I know it's a good food.

00:28:16You don't have a good food.

00:28:19You're famous.

00:28:22You're the one that I can get.

00:28:23You don't have a good food.

00:28:24나야, 들이음.

00:28:25또 나올지 몰랐어요.

00:28:27물 들어올 때 노 버린 분이 있잖아요.

00:28:28예, 안녕하십니까?

00:28:29최강록이라고 합니다.

00:28:33아무것도 안 하면 아무 일도 일어나지 않는다고 했는데 아무 일도 일어날 것 같지 않아서 결심해서 나왔습니다.

00:28:45나야, 재도전.

00:28:49Michelin einem programmer,

00:28:50der飾light chef Leib1940 Companion champion

00:28:53McKinney worthy of a veteran of the kitchen.

00:28:58XYZ peeps you primarily were still being surrounded by your cook-by

00:29:01and patio experience.

00:29:03You really exist.

00:29:05Hu própria's tiny, Oa- hairstyle.

00:29:08ர 1951 Season one is a game,

00:29:12but since the season got up to take a видели,

00:29:15I'm surprised.

00:29:17Let's go to the 1st.

00:29:19Let's go to the 1st.

00:29:21The Hidden 100 is here.

00:29:25The Hidden 100 is joined by the 1st.

00:29:31What?

00:29:33What?

00:29:35What?

00:29:37Here?

00:29:39There it is.

00:29:41Hidden 100 is the same.

00:29:45The Hidden 100 is the same.

00:29:47They are the best.

00:29:49The second season is left.

00:29:51The second season is left.

00:29:53They will not be able to see the next season.

00:29:57It's a good time.

00:29:59It's a good time.

00:30:01You can't do it.

00:30:03You can't do it.

00:30:05You can't do it.

00:30:07You can't do it.

00:30:09You can't do it.

00:30:13Now, the Hidden 100 is given to the Hidden 100 against the Hidden 100.

00:30:19The Hidden 100 is the two judges.

00:30:23The Hidden 100 is allowed to be taken to the second season.

00:30:29The Three judges can be taken to the second season,

00:30:31while it's a good time to be taken to the second season.

00:30:37Wow, amazing.

00:30:39Wow, that's a lot too good at.

00:30:41Then how bad.

00:30:42More good...

00:30:44It's not enough.

00:30:45Yeah, it's tough.

00:30:46It's hard to think about.

00:30:46I think it'll be okay.

00:30:48It's hard to think about.

00:30:49Why is it so hard and so on?

00:30:50I think it's hard to think about it.

00:30:54I'm so honest about you are hidden 100 guys who are more of the lower級 who are.

00:30:59I'm not sure, but I do so.

00:31:02I have to be able to go through this way.

00:31:05How are you feeling not?

00:31:06And there is another important rule that has to be changed in the future.

00:31:24Hidden 백수저 2인의 생존 여부에 따라 흑수저의 생존 인원이

00:31:32실시간으로 변동됩니다.

00:31:37현재 흑수저 생존 인원은 18명입니다.

00:31:44만약 히든 백수저 1인 생존 시 흑수저 1인 추가 생존,

00:31:50히든 백수저 2인 생존 시 흑수저 2인이 추가 생존합니다.

00:31:56따라서 히든 백수저 요리 대결 결과에 따라 흑수저는 최대 20인까지 생존할 수 있습니다.

00:32:05저 두 분이 붙으면 20명을 뽑는 거네.

00:32:10올라가셔야 되네.

00:32:11그래야지 두 명이 더 가네.

00:32:12제발.

00:32:13아군이다, 아군.

00:32:14제발.

00:32:15갑자기 응원하게 됐어.

00:32:17적인 줄 알았는데 아군이야.

00:32:19막 파이팅을 외치게 되더라고요.

00:32:21무조건 이기셔야 된다고.

00:32:22두 분이 올라가야 흑수저에서 두 명이 더 올라가는 거니까.

00:32:25저는 두 명이 떨어지셨으면 좋겠습니다.

00:32:28그래야 이제 36명이 다음 라운드를 진행을 하게 될 테니까요.

00:32:34저희 둘 다 떨어지거나 그러면 흑수저 분들도 진출을 못하니까 부담감이 되게 됐어요.

00:32:42이 처음이 끝이 되지 않게 일단 최선을 다하겠다.

00:32:48저희 첫 명이 데뷔한 게fic이 될 것입니다.

00:32:58저희 둘 다 떨어지고 가야 되는 거네.

00:33:03Are you ready?

00:33:20Yes!

00:33:22Now, we're going to start the HOOK SUZO.

00:33:34Let's start the HOOK SUZO.

00:33:39Let's start the HOOK SUZO.

00:33:45It's finally the beginning.

00:33:52Let's start the HOOK SUZO.

00:33:59If it's a 1-year-old, you can't do it.

00:34:02It's just a little bit.

00:34:04It's just a little bit.

00:34:05It's just a little bit.

00:34:10What do you do?

00:34:11It's so good.

00:34:13That's right, right?

00:34:15That's right, right?

00:34:17Yeah, but this time is HOOK SUZO?

00:34:20It's a little bit.

00:34:21It's just a little bit.

00:34:22It's a little bit.

00:34:23It's a little bit.

00:34:25A good guy.

00:34:26Good guy, what's up to you, Joe?

00:34:27TEMPRA?

00:34:28Wow, TEMPRA 최고봉 아니야?

00:34:31튀김의 모든 기술들을 다 보여드리고 싶습니다.

00:34:34저희가 장어에 대해서 우리나라 1인자래요.

00:34:39I know it was a good day.

00:34:48I thought it was a thing for the soup.

00:34:53There are a lot of vegetables, a lot of vegetables, a lot of vegetables.

00:34:58They are talking about chicken food.

00:35:09I'm a master of the master, so it's not a thing.

00:35:17Ah, this is a birdie.

00:35:21It's a birdie and a birdie and a birdie and a birdie.

00:35:27It's a birdie and a birdie.

00:35:31It's a birdie and a birdie.

00:35:35This is a birdie.

00:35:41You're a birdie and a birdie.

00:35:43Where are you?

00:35:45Autobay, you're a master.

00:35:47There's a lot of skill.

00:35:50You're a master of the master.

00:35:52You're a master of the master.

00:35:55There's a technique.

00:35:58It's a card.

00:36:01It's a lot of skills.

00:36:05There are no people here.

00:36:08There are no people here.

00:36:10I'm here.

00:36:12I'm here.

00:36:15Shindongmi Sheph is famous.

00:36:18Shindongmi Sheph is a good guy.

00:36:19Why don't you sit here?

00:36:21He was very famous.

00:36:23Shindongmi Sheph is a fan.

00:36:26But it's not a good guy.

00:36:32We're just a good guy.

00:36:37Why is it a good guy?

00:36:40You're right.

00:36:42I was born in 2006.

00:36:48It's a good guy that we have to look at food and taste.

00:36:52I'm going to get to the new way to the new way.

00:36:55I'm going to show you a new way, very new way.

00:36:59I'm going to show you how to make a new way to the new way.

00:37:04I'm very excited.

00:37:07Chef.

00:37:09Hello, Chef.

00:37:10A lot of, a lot of.

00:37:14I'm a little bit more.

00:37:17I'm a little bit more.

00:37:18Also, I'm going to put it in some of the ingredients.

00:37:23I need to create a dessert for the dessert, so it's just like a dessert.

00:37:27I've purchased a bunch of food in 2006.

00:37:33It's a little bit more.

00:37:35Yes, it's a little bit more.

00:37:40It's a bit more about it.

00:37:42It's a little bit more.

00:37:47It's a good thing.

00:37:48It's a good thing.

00:37:49So I'm going to eat it.

00:37:51I'm going to get a little bit of a change.

00:37:53Okay, so I'll give you a minute.

00:37:55I'll give you a minute.

00:37:57I've been watching the first of the heat that I've been doing is minus 196 degrees.

00:38:02And I'm going to watch how many people make this?

00:38:10This is now a good idea.

00:38:12It's a good idea.

00:38:14I'm going to make a little of a cream.

00:38:16I'm going to make a little bit more.

00:38:18You can make a little bit more like this.

00:38:22What do you want to make?

00:38:24I'm going to make it a little more.

00:38:46The truth is that the design looks pretty.

00:38:50The inside of the ice cream and ice cream, for the first time, we put a pot of ice cream.

00:38:59The first time we put in the pot, we put it in the pot.

00:39:05I made it for the pot and we put it in the pot.

00:39:09It is.

00:39:10It's like a dessert.

00:39:12It's like everything will go out.

00:39:16So it's okay.

00:39:18This dessert is a dessert when you're on a dessert.

00:39:21It's amazing.

00:39:23It's a dessert.

00:39:24It's really amazing.

00:39:26It's a dessert.

00:39:32I'm going to show you what I'm doing here.

00:39:34I'm going to show you how to make a pan.

00:39:39I'm going to show you how to make a pan.

00:39:44Jeter.

00:39:45I'm going to show you how it's going to be.

00:39:50How you do?

00:39:52What's your opinion?

00:39:54I'm going to show you how to make a pan.

00:39:58How could I say?

00:40:03How could I say, how could I say?

00:40:05How could I say?

00:40:07How could I say?

00:40:12I'm so sorry, I'm so sorry.

00:40:17I am so sorry.

00:40:21I don't know what you're doing.

00:40:26Wow! Wow, wow.

00:40:29Wow, wow!

00:40:30Nice to do this.

00:40:32What would you say?

00:40:34This is what?

00:40:35It's something that is right.

00:40:36Yes, it's a water for a smoothie.

00:40:38It's the first recipe and ice cream.

00:40:43After that, you can pour a sugar,

00:40:45and add salt, and put a little marina.

00:40:48It's ok it's well.

00:40:52We continue to use the jamborna with vegetable oil.

00:40:56What was the last time I had to do this in the 19th century?

00:41:06What was the last time I had to do this in the 19th century?

00:41:15In the beginning of the year, there was a molecular cooking style in the early 2000s.

00:41:28I also had a lot of knowledge and I had a lot to learn about this.

00:41:36It's been a long time, so I wanted to show you the technique and the new technique.

00:41:45The technique and the isomer technique are very long.

00:41:52It's been a long technique.

00:41:54It's been a long technique for me 20 years ago.

00:41:59It's been a long time.

00:42:09Thank you, thank you.

00:42:14Yeah, this is a question.

00:42:16What a login is, this is a question.

00:42:23What a login.

00:42:29Get in touch, really?

00:42:35It's not like that.

00:42:37It's not like that.

00:42:38It's our era of icons.

00:42:43It's a bit old.

00:42:46We all know the people who are in the back.

00:42:49We all know the people who are in the back.

00:42:51We all know the people who are in the back.

00:42:53It's a shame.

00:42:55It's a good thing.

00:42:57It's been a lot of changes in the technique.

00:43:00It's not an impact.

00:43:02It's not an impact.

00:43:04It's a lot of changes.

00:43:07It's a girl from each other.

00:43:09And there is a story that's happening in the back.

00:43:15She's the girl from the back.

00:43:16She's the girl from the back.

00:43:18We all know the democracy.

00:43:20She's the girl from the back if she wants to get it.

00:43:23Because she's the lady who is here to get it.

00:43:26It's a mess.

00:43:28We made it.

00:43:30It's a dark tea tree.

00:43:33I'm going to make a lot of kimchi in 100 minutes.

00:43:49I'm going to make a lot of kimchi prepared for the first time.

00:43:55I'm going to make a lot of kimchi first.

00:43:58I'm going to make a lot of kimchi first.

00:44:00Yes, first of all.

00:44:15This dish is...

00:44:19I'm going to eat a little bit.

00:44:21I'm going to eat a little bit.

00:44:23I'm going to eat a little bit.

00:44:25I'm going to eat a little bit.

00:44:30Strings.

00:44:32This dish is gone.

00:44:50I think the ingredients were the most delicious part of me.

00:44:53The people who have made it very well.

00:44:57I'm very late, I'm a little too.

00:45:06It's hard to keep it so I can keep it.

00:45:10The goldfish, it's a good time.

00:45:13It's a good time.

00:45:15It's a good time.

00:45:16It's a good time to go.

00:45:18I can't get it.

00:45:22You have to be a good time.

00:45:26Yeah, exactly.

00:45:28Yeah.

00:45:30I've got a lot of people.

00:45:40Oh.

00:45:44I can't see it.

00:45:54Let's go.

00:45:56Wow, it's delicious.

00:45:58Wow.

00:46:00Really delicious.

00:46:04Wow.

00:46:06Wow.

00:46:08Wow.

00:46:10Wow.

00:46:12Wow.

00:46:14Wow.

00:46:16Wow.

00:46:18Wow.

00:46:20Then, many of you have someone春.

00:46:22Yeah, those are different.

00:46:24I want to make you eat a slice of rice.

00:46:26I want to do some soup, but I want to make you eat some soup.

00:46:28I want to make you eat soup.

00:46:30It's not a good soup.

00:46:32It has some soup.

00:46:34It was delicious.

00:46:36Oh, my God.

00:46:38I want to eat soup.

00:46:40You can eat soup, but I want it to eat soup.

00:46:42You can eat soup.

00:46:44I don't know.

00:46:46I want to eat soup and cook.

00:46:48Thanks.

00:46:50I'm sure you're all going to taste it.

00:46:55It's so delicious.

00:47:09It's so sweet.

00:47:11It's so sweet.

00:47:13It's so sweet.

00:47:15It's not match.

00:47:18It is not true.

00:47:22It's a good seasoning.

00:47:28It's a good seasoning.

00:47:29It's a good seasoning.

00:47:33I'm happy.

00:47:38I'm not sure what the fuck is.

00:47:40I'm not sure what the fuck is.

00:47:42I'm not sure what the fuck is.

00:47:44What do you want to do?

00:47:46It's so simple.

00:47:48It's so simple.

00:47:50It's so simple.

00:47:52It's so simple.

00:47:54It's so simple.

00:47:56How many are you?

00:47:58Yes?

00:48:00Now you're dead.

00:48:02It's so simple.

00:48:04We know what we can do.

00:48:10I don't know what we could do.

00:48:12I'm fine.

00:48:13I'm not sure what us to do.

00:48:14I think like, do you say it has a great job?

00:48:17Is it too much too much for us to have a job here?

00:48:23Do you want a job for our business?

00:48:25Right?

00:48:26You showed me a business eight hundred and five hundred pounds.

00:48:33You also called me as a 주모.

00:48:37K-주모가 this thing to show you.

00:48:41She's making soju?

00:48:45No, you're kidding.

00:48:49She's making it.

00:48:51I actually never seen anyone make soju.

00:48:53I'm going to bring you the best.

00:48:59I'm going to take you live.

00:49:01If you have any of the wines you can show you, you can see it.

00:49:05You can't show it.

00:49:07It will also create a good wine.

00:49:15They'll add a butter in a green chip.

00:49:17It's perfect to add a brownie.

00:49:20If it's a green chip, it'll just fall off the bottom.

00:49:25Oh, that's great.

00:49:28See, can you see the little drips?

00:49:30Yeah, see that it's dripping.

00:49:31Oh, wow, it is coming out, so do that.

00:49:34It's so cool.

00:49:36But now, at a party, there's a lot of hair and hair and hair.

00:49:40So, at the end of the day, there's no water.

00:49:46There's a lot of water in the water.

00:49:48There's a lot of water in the water.

00:49:50There's a lot of water in the water.

00:49:52It's my kick.

00:49:53There's a lot of water in the water and water.

00:49:58It's a lot of water in the water.

00:50:00I don't know.

00:50:03Where is it?

00:50:04Where's it?

00:50:06I don't know, where's it?

00:50:07I don't know.

00:50:08He's like, eh.

00:50:11What are you doing?

00:50:13What do you do?

00:50:14What do you do so far?

00:50:16I'm pretty good.

00:50:17I'm putting it here.

00:50:21I'm going to take care of it.

00:50:23I'm looking forward to taking care of it.

00:50:25Yeah, alright.

00:50:26I'll take care of it.

00:50:28Yeah, okay, okay.

00:50:30Alright.

00:50:31Oh, thank you very much.

00:50:34And then, like, I'm like, I have to do that.

00:50:37I have to ask for you and question.

00:50:41I'm a survivor, so I'm not a survivor.

00:50:49I'm like, I can't do it.

00:50:51I can't do it.

00:50:55I can't do it.

00:50:59I can't do it.

00:51:03Yes, sir.

00:51:21Yes.

00:51:31We are ready to cook this.

00:51:38What I prepared to do is Pompey.

00:51:43Please notice it.

00:51:46I'm going to make it too.

00:51:48It's always nice to cook.

00:51:50I put my fish around here.

00:51:52And I'm adding a nice and complimentary to the rice.

00:51:56That's what it is that the rice has quickened.

00:52:01So this is a little more efficient.

00:52:03I'm not sure if it's a good, but it's good enough to make sure.

00:52:10I'm not sure if it's a good, good for you.

00:52:16And I'll have a little more efficient.

00:52:20I think it's fresh.

00:52:22It's a good thing to eat.

00:52:24It's nice to eat.

00:52:25Yes, yes.

00:52:29My favorite food is from the top of the top.

00:52:35It's not the most delicious food.

00:52:40It's not the most delicious food.

00:52:42It's not the most delicious food.

00:52:46It's just a snack.

00:52:48I'll eat a little delicious food.

00:52:51It's delicious food.

00:52:54Thank you very much.

00:53:24It's like a soupade.

00:53:26If you put your fancy food like that, it tastes good.

00:53:31You can't eat meat.

00:53:39How are you now?

00:53:45It's a great pleasure.

00:53:49And so it was very surprising to me.

00:53:53I was just like, I don't know, I don't know why I'm going to be so much.

00:53:58But I can't even say, I can't even say, I don't know, I haven't even felt like I've been on a show.

00:54:05I think it's really good for me, and I was not sure if I've been in this one.

00:54:10I'm going to be honest with you, because it was a very interesting one.

00:54:15I feel like it was a very nice.

00:54:17So, if you have a question for the second time, you can't see anything else.

00:54:25I'm going to go to the next time.

00:54:33I'm not going to show you a little bit.

00:54:39I'm going to go to the next time.

00:54:47It's the same thing.

00:54:48It's the same thing.

00:54:50It's the same thing.

00:54:53See me, there's a lot of things.

00:54:57I've got to come here.

00:55:01I've got to come here.

00:55:04I've got to come here.

00:55:09So if you have a project that's going to be an online store, it's a big deal.

00:55:16It's not a big deal.

00:55:18It's about 2,000 million dollars.

00:55:202,000 million dollars.

00:55:22It's a big deal.

00:55:27It's a thing that I've ever had.

00:55:30I'll go ahead and move on.

00:55:32I'll have to finish my own.

00:55:37I can't remember my own.

00:55:38I can't remember my own.

00:55:40I can't remember my own.

00:55:42I can't remember my own.

00:55:44I'm a person who has a personal experience.

00:55:48I've been trying to find my own.

00:55:52I'm gonna be like this.

00:55:57It's a good thing that's the meat and the meat and the meat and the meat.

00:56:03So I created a lot of this.

00:56:05I was making a lot of the meat and the meat and the meat.

00:56:10I made a lot of this.

00:56:14I think the meat and the meat and the meat is the same.

00:56:19But the way it will be used to be the same, right?

00:56:24It's all the same.

00:56:26The same thing is the same.

00:56:27The same thing, the same thing.

00:56:28The pressure of the plate is available to the plate.

00:56:34It's the same thing.

00:56:35It's the same thing when it's a machine.

00:56:38It's very important to the plate, when the plate doesn't fit in the plate.

00:56:42Okay, so I got it.

00:56:48I should use it.

00:56:52It'll be enough for me.

00:56:56Yes, that's not.

00:56:58Trade this one.

00:57:02It's a bit different, but it's a bit different.

00:57:20Oh, it's a lot.

00:57:21Wow.

00:57:32.

00:57:41.

00:57:47.

00:57:55.

00:58:00I can't believe it.

00:58:30It's like a lemon.

00:58:32It's thin.

00:58:33It's bitter.

00:58:34It's a different smell.

00:58:36It's bitter.

00:58:38It's the taste of the rice.

00:58:40It tastes like a simple taste.

00:58:42It's a really basic feeling.

00:58:44It's a great taste.

00:58:46The kitchen is over.

00:58:48The kitchen has been finished.

00:58:58The kitchen has been finished.

00:59:02It is done.

00:59:04It is done.

00:59:06I am done.

00:59:08I am going to go to the next one.

00:59:10The jury will move on.

00:59:42Yes.

01:00:06Fork knife?

01:00:08Yes.

01:00:10Fork knife.

01:00:12Fork knife.

01:00:14Fork knife.

01:00:16throughout.

01:00:18Yes.

01:00:20Fork knife.

01:00:22Yes.

01:00:24Yes.

01:00:26Yes.

01:00:28Yes.

01:00:38Yes.

01:00:39I'm going to eat some of the other things that I've been eating.

01:00:46I can't eat a lot of things.

01:00:49I'm going to eat a lot of mons and a lot of mons.

01:00:53I feel like it's a lot of mons and a lot of mons.

01:01:09I'll take it easy to cook

01:01:11I'm going to eat the soup

01:01:13and I'll eat it

01:01:15and I'll eat it

01:01:17or I'll eat it

01:01:19and I'll eat it

01:01:21and I'll eat it

01:01:23I'll eat it

01:01:25I've got a cup of soup

01:01:27This is great

01:01:29I don't have a sauce

01:01:31I have a soup without a dish

01:01:33but this is the smell

01:01:35It's a good flavor

01:01:37and the taste

01:01:38The whole thing is taking care of the water.

01:01:53You are really confident.

01:01:57It's a bread-like paste.

01:01:59I got a bread-like paste.

01:02:01It was just a soup.

01:02:02So I got a bread-like paste and I drank it.

01:02:07At least twenty minutes we

01:02:12Three twoира

01:02:14Five five minutes

01:02:19Quintment

01:02:20And it's a page

01:02:21Hello

01:02:26We call it

01:02:29It looks good

01:02:30Forty

01:02:32It's a major

01:02:33That used to be gute

01:02:34Now, let's write the results of the test results.

01:02:42However, the results of the test results can be no one.

01:02:47If you don't agree with each other, you can decide the results of the test results.

01:03:00Wow, it's not a lot of time.

01:03:03Ah, I'm so scared.

01:03:06I'm so scared.

01:03:33심사위원 두 분의 결과가 제작진에게 전달되었습니다.

01:03:39전달된 결정은 번복할 수 없습니다.

01:03:46먼저 백종원님부터 발표해 주세요.

01:03:54저의 심사 결과는 생존이십니다.

01:04:03먹고 일단은 반죽에 들어있는 콩의 맛이나 녹둣가루의 향이 느껴질 정도로 들기름 맛이 과하지 않으면서 면 본연의 향을 느낄 수 있다는 거에 좀 놀랍고.

01:04:25제가 좀 크게도 잘라먹어보고 짧게도 잘라먹어봤는데 너무 좋았어요.

01:04:30제가 여태까지 먹어봤던 들기름국수에서 정말 거의 처음 경험해보는 그런 맛이었습니다.

01:04:36그래서 생존을 드렸습니다.

01:04:38감사합니다.

01:04:40자, 이제 남은 심사위원의 심사 결과에 따라 히든 백수조의 생존도는 탈락이 결정됩니다.

01:04:50저분의 생존 여부에 따라 19이 될 수도 있고, 18이 될 수도 있고, 20명이 될 수도 있고.

01:04:56그렇죠.

01:04:58안성재 심사위원의 대답은?

01:05:00제가 아까 전에 식감이랑 향에 대해서 여쭤본 게 백강밀, 녹두, 콩.

01:05:08저도 국수를 직접 만드는 사람으로서.

01:05:12이 국수가 가지고 있는 식감과 어떤 향의 밸런스, 그리고 지금 입맛에 남아있는 그 향, 이런 걸 다 조합했을 때.

01:05:27김 논 셰프님.

01:05:37저는 탈락입니다.

01:05:42다 박근혜원

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01

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