Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00ν¬ν μκΈ° λκ²°, ν¬ν κ²°κ³Ό 1λ1μ
λλ€.
00:00:23μ¬ν¬νκ° λλ¬μ΅λλ€.
00:00:26What do you think?
00:00:56The winner is 1-1.
00:01:03The winner is 1-1.
00:01:08He's a weird person.
00:01:12Why are you so excited?
00:01:14I can't say anything.
00:01:16Please watch. It's really hard.
00:01:18The winner is 1-1.
00:01:24It's a good one.
00:01:26It's a good one.
00:01:28It's a good one.
00:01:30It's a good one.
00:01:32The winner is 1-1, because it's 1-1.
00:01:40It's the first time to come out.
00:01:42It's a good one.
00:01:44It's just like a single color.
00:01:56This is the most important thing.
00:01:58It's so funny.
00:01:59Really?
00:02:01How can I do that?
00:02:03How can I do that?
00:02:05How can I do that?
00:02:06How can I do that?
00:02:08How can I do that?
00:02:09How can I do that?
00:02:14Please come back to the audience.
00:02:21Oh, hello.
00:02:26Hello, hello.
00:02:29If you haven't met two people, it would be good for me.
00:02:32I'm not sure.
00:02:33I'm not sure if it's a good thing.
00:02:35We need to decide one thing.
00:02:38We need to decide one thing.
00:02:39I'm not sure if it's a good thing.
00:02:42and my mission to live here
00:02:46The living person is
00:02:48it will take a long time
00:02:50I'm going to go
00:02:52and stay with me
00:02:52the living person is
00:02:54the living person is
00:02:56the living person is
00:02:59the living person is
00:03:02I'm going to go
00:03:04I'm going to go
00:03:06to the living person
00:03:08It's a beautiful place to have a home.
00:03:11Wow!
00:03:13Wow!
00:03:14Wow!
00:03:15Wow!
00:03:16Wow!
00:03:17Wow!
00:03:18Wow!
00:03:23Wow, it's so good!
00:03:25It's really hard to find out where the point is.
00:03:28Finally, we had a chicken.
00:03:30We had a chicken.
00:03:32We had a chicken.
00:03:34But when I eat it, it's a bit more delicious.
00:03:38This is the main ingredient of the main ingredient.
00:03:43It's really a small difference, but it's a little more delicious.
00:03:50If you want to decide something, it's a little more delicious.
00:03:55It's really a small difference.
00:03:57It's so delicious.
00:03:58It's so delicious.
00:04:00I thought it was a good feeling for the first person I thought.
00:04:07I thought it was a good thing.
00:04:10It was a good thing.
00:04:11It was a good thing.
00:04:13I think it was a good food for today.
00:04:20But if the opponent won, it means that it was 100% over.
00:04:27I'll go back to the store and work hard to cook at the shop.
00:04:32The bottom of the room is...
00:04:35I'm going to be together.
00:04:41I'm a bit proud of myself. I want to show you.
00:04:44I'm a dad's a cook.
00:04:45French Papa, he's alive.
00:04:52I'm a lot happy. I don't know how much it is.
00:04:55I'm going to go through the first stage, so I'm going to try to do it.
00:05:01And there's a lot of trust in my food.
00:05:05When I can trust my food, I don't want to try to do it.
00:05:11This is a big match.
00:05:13It's fun, French competition.
00:05:15I don't think I've ever seen a lot.
00:05:18I'm a person who's living in the world.
00:05:21It's a legend.
00:05:23We all have to go to the chef's hands.
00:05:28You've got food for Korean food.
00:05:30French food.
00:05:38I've shown you that I've never had food for Korean food.
00:05:44When I was the first time I was the winner.
00:05:48You're the 1st generation chef.
00:05:51We have been here.
00:05:52We've been here.
00:05:53We've got food for Korea.
00:05:54We've been here in 1947.
00:05:57We've got food for Korean food, and we have New York food for Korea.
00:06:04We've got food for Korean food, to the ref.
00:06:09The one who took part is that we serve for Korean food.
00:06:14We have to provide a lot of food.
00:06:17I want to help you and help you so I came out.
00:06:22Fighting!
00:06:26French papa's I just thought about it.
00:06:29I wanted to make a VIA base.
00:06:33I'm also a chef chef of French food.
00:06:36I want to have a feeling like this.
00:06:39So I'm really happy.
00:06:42I've never eaten French food.
00:06:44I can feel a lot of food.
00:06:47I'm proud of you.
00:06:50I'm proud of you.
00:06:52I'm proud of you.
00:06:54I want to have a good job.
00:06:56I'd like to do more food.
00:06:58I want to make a lot of food.
00:07:00I'm proud of you.
00:07:02I want to make a lot of food.
00:07:04Now, let's start out.
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00:21:18You're a chef.
00:21:20You're a French chicken.
00:21:26It's a good idea.
00:21:30It's a good idea.
00:21:32It's a good idea.
00:21:34It's a good idea.
00:21:40It's a good idea.
00:21:42We'll talk about what's going on in a better way to get the results of the results of the results.
00:21:56It's a surprise to the results of the results.
00:22:02Thank you very much.
00:22:32Thank you very much.
00:23:02Thank you very much.
00:23:04Thank you very much.
00:23:06Thank you very much.
00:23:08Thank you very much.
00:23:10Thank you very much.
00:23:12Thank you very much.
00:23:14Thank you very much.
00:23:16Thank you very much.
00:23:20Thank you very much.
00:23:22Thank you very much.
00:23:26Thank you very much.
00:23:28Thank you very much.
00:23:30Thank you very much.
00:23:32Thank you very much.
00:23:34Thank you very much.
00:23:36Thank you very much.
00:23:38Thank you very much.
00:23:40I had a lot of grateful experience.
00:23:49But I had a little bit of a thought.
00:23:52I was like, I don't want to be surprised.
00:23:56I didn't know anything about it, but I thought it was a little bit.
00:23:59I just felt like...
00:24:03I was sorry.
00:24:05I felt like it was a little bit.
00:24:07I would like to be a father to my son.
00:24:13And I would like to have a chance to have a chance to have a small cafe in the morning.
00:24:27I would like to have a good day and have a good day.
00:24:37This world is a potato.
00:24:42It's a potato.
00:24:47It's a potato.
00:24:51If you don't have a potato, it's a potato.
00:24:56It's a potato.
00:24:58It's a potato.
00:25:00It's a potato.
00:25:03It's a potato.
00:25:09I'm curious to see what the ingredients are.
00:25:14I'm curious to know.
00:25:16I'm curious to know how it's going to be.
00:25:21The first time I made it, I wanted to make a difference in my life.
00:25:28I want to keep my life in my life.
00:25:33Don't forget to lose my life.
00:25:40The mission is to make the pot.
00:25:44I will put the pot on the pot.
00:25:51I think that's the same thing.
00:26:01I think it's a good thing.
00:26:06I think it's a good thing.
00:26:10I think it's a good thing.
00:26:13But it's so good, isn't it?
00:26:16The two are all the two.
00:26:21I'm so scared.
00:26:24I'm so good at this.
00:26:28What is this?
00:26:30It's a new thing.
00:26:32You're a new guy.
00:26:34It's a new guy.
00:26:40It's a new guy.
00:26:41You're a new guy.
00:26:44You are very good at playing music.
00:26:46The guy is Sam Joon.
00:26:54I don't know if it's going to be a good one, but it's going to be a good one.
00:26:58I'm so sorry about this.
00:27:02It's the same food as a Japanese food.
00:27:06So if you compare it with the same food, it's not a little more detail.
00:27:14That's a good guy.
00:27:16It's a good guy.
00:27:18What's he doing?
00:27:20He's a good guy.
00:27:22He's a good guy.
00:27:30He's a good guy.
00:27:32I don't know.
00:27:34I don't know.
00:27:36He doesn't know.
00:27:38He doesn't know.
00:27:40Maybe he's a good guy.
00:27:43I don't know.
00:27:45I don't know.
00:27:47I don't know.
00:27:49I don't know.
00:27:50I don't know.
00:27:51I don't know.
00:27:53I'm worried.
00:27:55It's a good guy.
00:27:57I can't help you.
00:27:59I know.
00:28:01I'm going to cook the pot.
00:28:07I'm going to cook the pot like this.
00:28:09The pot is the most delicious.
00:28:14I think the pot is the most delicious.
00:28:16It's a good taste.
00:28:18It's a good taste.
00:28:20It's a good taste.
00:28:22It's an impact.
00:28:24The most important thing is
00:28:26the pot is to cook the pot.
00:28:29How much more?
00:28:31How much?
00:28:33No, it's not better.
00:28:35It's not a little bit of a taste.
00:28:37It's unlike a lot.
00:28:39The pot is not a little.
00:28:41There's more of the pot.
00:28:43If you don't know it,
00:28:45you'll have to win the pot.
00:28:49I think that isn't going to win a pot.
00:28:51Today I'm a little bit easier than me.
00:28:53It seems like this is a great taste.
00:28:56You're really busy today.
00:28:58I've got a lot of tools for a lot.
00:29:00You're a bit like a lot.
00:29:03I'm really proud of my mission.
00:29:07I'm going to express my thoughts.
00:29:09I'm going to have a lot of tools that I can use.
00:29:16I'm going to cook the pan.
00:29:20I'm going to make one of the soups.
00:29:26I'm going to mix the potatoes.
00:29:33Then I'm going to mix the potatoes.
00:29:39I like the potatoes.
00:29:44I like the potatoes.
00:29:47I like the potatoes.
00:29:51I'm going to mix the two eggs.
00:30:01I'm going to mix the eggs.
00:30:15It's called the cha-wann-muth.
00:30:19There is a way to show the eggs in the world that you can see the eggs in the world.
00:30:33It's hot, hot, hot, hot, hot, hot.
00:30:38It's good.
00:30:43And then, it's hot.
00:30:48And then, it's hot.
00:30:55It's hot.
00:31:01The pot is a leader.
00:31:07It's a lot of complicated things.
00:31:10Oh, right.
00:31:12It's a lot of hard work.
00:31:15I think it's simple.
00:31:20The water is still on the ground, and the water is still on the ground.
00:31:28I think I've been trying to get the water out of the water.
00:31:37I'm going to go to the top of the plate.
00:31:41I'm going to use the rice.
00:31:46I'm going to use the rice.
00:31:48I use the rice.
00:31:50I use the rice.
00:31:52The rice is so clean.
00:31:56I use the rice.
00:32:01While I like the chicken, it doesn't taste good.
00:32:16I don't think any thing is good for doing it.
00:32:19It's really convenient, if you come to a plate like that.
00:32:23It's hard to find it.
00:32:24I feel like this is the most important thing.
00:32:26I don't think anyone can make it.
00:32:31.
00:32:38.
00:32:44.
00:32:48.
00:32:52.
00:33:00When it was a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit.
00:33:10I've been focused on the whole of the potatoes in Japan.
00:33:16It's a very warm and warm.
00:33:21I'm going to make the pot looky,
00:33:28and the rice,
00:33:31and the rice,
00:33:32and the rice.
00:33:36I didn't have to do anything.
00:33:38I didn't have to do anything.
00:33:40I'm going to get it.
00:33:42The matchup of the pot is in the pot.
00:33:45Please take it.
00:33:51He has to be accepted in this meeting.
00:33:55Yes, he's in the middle of the day.
00:34:01He's making a much better place.
00:34:05He's making a lot more fun.
00:34:10He's making a lot more than this.
00:34:14He's making a lot better.
00:34:20I'm going to go to the side of the side of the side.
00:34:25First, we'll go to the side of the side of the side of the side of the side.
00:34:34I'm going to eat a little bit more than a week ago, so I'm going to eat a little bit more than a week ago.
00:35:04I think it's a different kind of thing, but I think it's a different kind of feeling, isn't it?
00:35:13I think it's a spoon when it's a spoon.
00:35:15I think it's not a good idea.
00:35:18First, I think it's a spoon.
00:35:22First, it's a spoon.
00:35:34I'm going to make it a little more delicious, but I'm going to make it a little more delicious.
00:36:04The second one is a good taste of the juice and a good taste of the dalgye.
00:36:23The third one is a good taste of the dalgye.
00:36:29I think it's a good feeling.
00:36:30It's a good feeling that the salt and salt is similar to the root of the root of the root.
00:36:37It's a good feeling, and it's good to see it.
00:36:41It's a good feeling.
00:36:43I'm going to cook it.
00:36:48I'm going to cook it with a lot of eggs.
00:36:50It's a good meal.
00:36:52Yeah, I don't know what to do.
00:37:04Next, let's go to the 2nd food.
00:37:34Let's go to the 2nd food.
00:38:04It's so different.
00:38:06I'm just so different.
00:38:08I'm just like the same ingredients.
00:38:09I'm just like the same ingredients.
00:38:13I'm just gonna add the ingredients to the ingredients.
00:38:16I'm gonna add all the ingredients to the ingredients.
00:38:23The outcome of the outcome is 2-0.
00:38:29It's 2-0.
00:38:34I think it's really stunning.
00:38:37The 5th grade, if you're up for ME, are amazing.
00:38:41Oh...
00:38:42But when you've been on the 50th grade, you've normally been on the 79th grade.
00:38:47The Korean-Texy phone, some and some kind of..
00:38:50But the Korean-Texy price is similar.
00:38:52The Korean-Texy brand is different, like,
00:38:55I think it's different from the meat with fresh potatoes.
00:38:58The Korean-Texyquir is a good trend for a lot of the ingredients.
00:39:02It's not like this, but it's not so good.
00:39:07The chef is very proud of you.
00:39:11The chef of the day is that you know the best of the day.
00:39:20The best of the day is that it's a great advantage.
00:39:27It's a great surprise.
00:39:29Well, let's make a decision to defend the match.
00:39:34The human player of the 1st.
00:39:38The human player of the 100th is...
00:39:41100.
00:39:42100.
00:39:43100.
00:39:44100.
00:39:45100.
00:39:46100.
00:39:47100.
00:39:48100.
00:39:49100.
00:39:50100.
00:39:51100.
00:39:52100.
00:39:53100.
00:39:54100.
00:39:57100.
00:39:58Nice.
00:40:28Oh, it's a potato. Oh, it's a potato. Oh, it's a potato.
00:40:32Oh, it's a potato. It's almost a joke.
00:40:34It's like we're going to feed our stomach.
00:40:36But it's really delicious.
00:40:38It's a feeling that we're going to feed our stomach.
00:40:41It's a feeling that I'm excited about now.
00:40:45When you look at the ingredients,
00:40:47you can show you a lot of different things.
00:40:51I don't think it's a little short time.
00:40:55I'm proud of it.
00:40:57I'm happy.
00:40:59I'm proud of this survival world.
00:41:03I don't have a heart to lose.
00:41:07Just a moment, just a moment.
00:41:18I'm so nervous.
00:41:21I can do the best.
00:41:24I can't keep it alone.
00:41:26I can do it.
00:41:27I can do it.
00:41:30I can't wait to see it.
00:41:31I can do it.
00:41:32I can do it.
00:41:34I've been so drunk with my hand.
00:41:36I've been so full of hands.
00:41:38I've been so drunk with your wife and your wife.
00:41:40I'm so full of hands.
00:41:42Thank you for the time.
00:41:46It's been a bit of a while.
00:41:50I think it's better to live up to me.
00:41:54It's been so hard to live in my life.
00:41:56I think it's been a bit of a bit.
00:41:58I think it's just a bit of a moment.
00:42:00I love you so much.
00:42:30I'm a woman's first hotel.
00:42:40It's a tradition.
00:42:42I'm a person who's got a cup of tea.
00:42:45I'm a woman who's got a cup of tea.
00:42:50It's a big deal.
00:42:51It's really a lot of fun.
00:42:53It's a different style.
00:42:54It's a different style.
00:42:56The two of the contest is the night of the night.
00:43:26It's the base base of the green juice, so it's the basis of the green juice.
00:43:35I used to eat the green juice from the first time in the early 19th century.
00:43:40But if you use the green juice with the green juice,
00:43:43it would be very good to use the green juice.
00:43:47The green juice is good for the green juice.
00:43:56I'm going to mix the green rice with the green rice.
00:44:03The green rice with the green rice.
00:44:07I'm going to make a hotel style of rice.
00:44:11I've made it for a while
00:44:14I've made a lot of food
00:44:16I've made a lot of food
00:44:31I've made a lot of food
00:44:34I'm going to make a lot of food
00:44:36It's a long-dumb steak
00:44:39You know, it's my friend, and I'm making my own steak.
00:44:44I'm making my own steak.
00:44:50I'm making the steak.
00:44:53You can make the steak.
00:44:58I'll make the steak.
00:45:04I'm going to show you how to make it.
00:45:15I'm going to make it a little bit smaller.
00:45:21And then I'm going to make it a lot.
00:45:25I'm going to make it a little bit longer.
00:45:27I'm going to make it a little bit longer.
00:45:32The pan is a lot higher than the pan.
00:45:35The pan is usually in the pan.
00:45:37I put the pan on the pan.
00:45:40The pan is always a layer.
00:45:42It's like pan, pan, pan, pan.
00:45:47I'm a person who is traditional.
00:45:51I'm not a fan of the pan.
00:45:54I prefer to enjoy the taste of the pan.
00:45:58It's not so good.
00:46:00It's a good food.
00:46:12Oh, it's so good.
00:46:15It's so good.
00:46:16It's been a while.
00:46:18Oh, oh, oh, oh.
00:46:48λ°€, μ, νμ° μ¬ν μ΄λ κ² λ§λ€μ΄λ΄€κ±°λ μ.
00:46:57λκ° λ§μμ΄ ν΅νμΌλ©΄ μ’κ² μ΄μ.
00:47:06μ λ§ ν μ μλ μ μ무μ΄ν κ²λ€μ 보μ¬λ리λλ‘ νκ² μ΅λλ€.
00:47:12κ·ΈλΌ λ¨Όμ 1λ² μ리λΆν° μμνκ² μ΅λλ€.
00:47:16ν μκ°λ½μ λμ
¨μ λ λ°€μ κ³ μν¨μ΄λ λ°€μ λ§μ΄ κ·Ήλνλλ λ°€μ£½μ
λλ€.
00:47:23λ°€μ μλ
νμλκΉ?
00:47:29μ?
00:47:32μΆ©λΆν λ§μλ€.
00:47:38μ?
00:47:39μ£½μ΄λ€.
00:47:40It's a good day.
00:47:43It's a good day.
00:47:45It's a good day.
00:47:49It's a good day but I feel a lot of emotional.
00:47:53Right.
00:47:57Next to the second,
00:48:10I'm going to take a lot of my hands, and I'm going to take a lot of my hands.
00:48:17I'm going to take a lot of my hands on my hands.
00:48:40It's a nice of a dough
00:49:03emerge.
00:49:07Vote for the will of the two-in-law.
00:49:10The winner of the choice is 2-0.
00:49:18That's the music?
00:49:19Yeah, this is a property called Tγ¨.
00:49:22Is it a song?
00:49:22No, I'm not.
00:49:23Is it a song that you've been here to the club?
00:49:24No, I haven't.
00:49:25Oh, I'm so impressed.
00:49:26My soul is hurt when it comes to heaven.
00:49:29It's so dangerous to make it...
00:49:30This battle is dangerous.
00:49:32Yes, I know.
00:49:32What did you know about it?
00:49:34Wow, that's not good.
00:49:36At the beginning, he said,
00:49:38I thought it was supposed to be a traditional style.
00:49:40I didn't think it was a bad idea.
00:49:42I thought it was a bad idea.
00:49:44I thought it was a bad idea.
00:49:46I thought it was a bad idea.
00:49:48I thought it was a bad idea.
00:49:50I thought it was a bad idea.
00:49:52I thought it was a bad idea.
00:49:54Now, we're going to show you the match.
00:49:58The living player in the world is a bad idea.
00:50:04The living player in the world is a bad idea.
00:50:08We won't have a bad idea.
00:50:10How are you doing?
00:50:18The living player in the world is a bad idea.
00:50:22A lot of fun.
00:50:24Oh, I'm a little bit surprised.
00:50:29As far as I've been doing, I think we're going to keep our traditional food.
00:50:37Oh, the soup is good.
00:50:41When I eat Japanese food, I thought it would win.
00:50:45I thought it was very Korean, and I thought it was very delicious.
00:50:49I thought it was the second one.
00:50:52I thought it was really good.
00:50:54It's a sweet and sour taste, and the sour taste, and the sour taste.
00:50:58I thought it was a good taste.
00:51:01I thought it was a bit of a surprise.
00:51:05How did you think it was like a night?
00:51:08I thought it was a good idea.
00:51:11I thought it was a good idea.
00:51:13I thought it was a good idea.
00:51:15It was so funny.
00:51:19Did you get it?
00:51:22It was very complicated.
00:51:24I thought it was simple.
00:51:26I thought it was very simple.
00:51:27I thought it was a good idea.
00:51:28You thought it was a good idea?
00:51:29I thought it was a good idea.
00:51:31I love you.
00:51:34You suddenly?
00:51:35You suddenly?
00:51:37I quote Emma, he's a great teacher
00:51:42She's a young man.
00:51:43She's a douro person because I was a hooks for him.
00:51:47I brought myself towards her ten years.
00:51:52And she is...
00:51:53She's one of the people.
00:51:55Heian Sheep is a very strong person, and I think he's a great guy.
00:52:02He's a soul dining food, and he's really good at all.
00:52:08The Michelin One Star Soul Dining and Michelin Fikurumang Egg & Flower is a member of Kim Heian Sheep.
00:52:15I don't know if he's a kid, but I really support him.
00:52:20I'd like to talk a little more about it.
00:52:23I can't believe it.
00:52:25He's a big guy.
00:52:27He's a big guy.
00:52:29He's a big guy.
00:52:30He's a big guy.
00:52:32He's a big guy.
00:52:34He's a big guy.
00:52:36I was so happy to see him.
00:52:40He's my head in front of me.
00:52:43He's a big guy.
00:52:45What are you doing?
00:52:46He's a big guy.
00:52:48He's a big guy.
00:52:50I'm being together, and he's just a little bit of a cheese.
00:52:55The diet of 20 and 30 minutes is also good.
00:52:57Just a little
00:53:03Sorry, I'm not Senhor.
00:53:10So I'm using the pressure of the pressure and
00:53:13and then we're using the pressure of the pressure.
00:53:16The pressure of the pressure?
00:53:18The pressure of the pressure is the pressure.
00:53:21It's so good.
00:53:23It's so good.
00:53:25Aki mingso?
00:53:26Or aki mingso?
00:53:28Aki mingso?
00:53:29It's what I'm going to say.
00:53:30Where is it?
00:53:31The
00:53:36pot is
00:53:39I'm going to make it
00:53:41and I'll make it
00:53:43to make it
00:53:45to make it
00:53:47to make it
00:53:49so make it
00:53:51so
00:53:53I'm going to make it
00:53:54so I can't make it
00:53:57It's like a hot sauce.
00:54:02I'm going to pour the sauce.
00:54:06The hot sauce is too hot.
00:54:08I think it's hot.
00:54:09You should put it in the bottom.
00:54:12I'm going to cook it and cook it.
00:54:17It's hot.
00:54:19It's hot.
00:54:21It's hot.
00:54:23It's hot.
00:54:25I'm going to get started.
00:54:28I'm going to use some corn and a little apple,
00:54:35and a little apple.
00:54:41I'm going to make some corn,
00:54:45and some corn,
00:54:47and some corn,
00:54:49and some corn,
00:54:51and some corn,
00:54:53I'll just cook it up.
00:54:57The ingredients are in the process of the oil.
00:55:01It will be the sweet-made oil.
00:55:07I did it if I had a clean food.
00:55:11I thought I'd be able to cook it up with the soup.
00:55:17It's the soup soup.
00:55:19I'm going to cook it up with the soup soup.
00:55:22After a long time, I'll be able to cook the meat with time to cook.
00:55:32This is a big point.
00:55:35I'll be able to cook the meat like that.
00:55:47It's a good flavor to be very good at the same time.
00:55:52The hamster is the sweet potato,
00:55:57and the red onion.
00:56:01It's a great dish.
00:56:03It's a great dish with a lot of meat.
00:56:07It's a great dish.
00:56:12I think I'm a good guy.
00:56:32I'm a good guy.
00:56:42I'm so excited.
00:56:47All about the roasted beef.
00:56:56It's very tender.
00:56:59Pretty tender.
00:57:01I made it up with a look for a temper.
00:57:05It was very tender, yeah.
00:57:12The feeling of this kind of flavor is brought to us.
00:57:15The color and the taste of it is still there.
00:57:20The taste of it is getting some flavor.
00:57:23The taste of it is the taste of it is the taste of it.
00:57:30I'm going to take a bite of it.
00:57:33I'm going to mix it up.
00:57:36I'm going to put the rice on my plate.
00:57:41It's something that I know, but it's something that's special.
00:58:00It's good.
00:58:04The first thing is a little bit of food.
00:58:08It's a little bit of food.
00:58:10I'll eat with a lot of bread and a lot of bread.
00:58:16The vote is finished.
00:58:19The vote is 1-1.
00:58:34Please leave the participants in the moment.
00:58:40But it's very special, I think it's a good time.
00:58:52It's a good time.
00:58:54Yes, it's a good time.
00:58:56It's a good time.
00:59:00It's not a good time.
00:59:02It's a good time.
00:59:06It's very difficult.
00:59:12Yes, it's a good time.
00:59:16It's a good time.
00:59:18It's a completely different.
00:59:20Yes, it's a good time.
00:59:23First, we're going to eat some of the oat tea.
00:59:26It is really good!
00:59:28Second, we're going to eat this meat.
00:59:32I think it's a different situation, so I think it's a different situation.
00:59:43Two of them were a good idea.
00:59:47The mission of this island of the sea lion is...
01:00:02Let's talk about this.
01:00:12If you eat it, I'm going to eat it and I'm going to eat it.
01:00:18I thought it was a little good.
01:00:21So I thought I would eat it and I thought I would have to eat it.
01:00:24If I eat it again, you can eat it.
01:00:28I really liked the art.
01:00:30I liked the art.
01:00:32It was so strong.
01:00:34It's not like a piece of art.
01:00:36I liked the art of the young chef.
01:00:40It's really nice to hear the art.
01:00:42I really liked the art.
01:00:44I really liked the art.
01:00:46I'm so happy to hear the art.
01:00:52The art is different from the art.
01:00:54I'm really proud of my heart.
01:00:58Oh, my mother's son.
01:01:03I'm sorry, but it's not going to be a mistake.
01:01:10Yeah, the melijot looks so thick.
01:01:12Wow, it's like a long one.
01:01:14So this is like, it's called melijot?
01:01:16He said he was going to make it...
01:01:18So it's like an anchovy...
01:01:19Yeah, anchovy sauce from Cheju, right?
01:01:21It's very strong sauce. It's like spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27I'm a little bit more.
01:01:29I think I'm an anchovy sauce.
01:01:30I'm a little bit more.
01:01:31I'm a little bit more.
01:01:32I like the same stuff.
01:01:33I'm an Italian chef.
01:01:38I've had a food for my dad.
01:01:41I've had a meal from the last year.
01:01:42I took a meal.
01:01:43It's actually a good meal.
01:01:46I think it's a good meal.
01:01:48I appreciate it.
01:01:50I think it's a good meal.
01:01:52I feel it's really good for me.
01:01:54I feel like I'm a good meal.
01:01:56I want to show you a great food.
01:02:00It's a
01:02:01very soft
01:02:04It's very soft
01:02:06It's very soft
01:02:08Very good
01:02:12If you can enjoy it, can you eat it?
01:02:16I'll cook it two
01:02:18One is the soft
01:02:20and the other is the smell
01:02:22and the other is the smell
01:02:24It's like a taco.
01:02:26It's like a taco.
01:02:28Let's put it in.
01:02:30And then,
01:02:32we'll put the sauce on the top.
01:02:36And then,
01:02:38we'll add an anchovies.
01:02:40And we'll add an anchovies.
01:02:42That's what we're going to do.
01:02:44That's what we're going to do.
01:02:50It's pasta.
01:02:52I want to let it stop.
01:02:54A little bit spigy.
01:02:56Oh, yeah, I'll give that one.
01:02:58I'm going to put the sauce on the brie.
01:03:00I think,
01:03:02I'm going to add the sauce on the brie.
01:03:04And my spirit,
01:03:06I'm going to add it.
01:03:08And then,
01:03:10we'll add a taste of a core.
01:03:12And we'll add it to the brie.
01:03:14I'm going to add a little milk,
01:03:16If it's a miniΡ,
01:03:18I'm going to add the arose
01:03:19γγ μͺ½λ€ 보λκΉ λΉ΅κ°λ£¨ λ£κ³
01:03:25μ΄λ§λ λ£κ³
01:03:30μ΄κ² μ²μλΆν° λκΉμ§ λ€ λ€μ΄κ° μμ΄μ
01:03:34νμμ μ΄ ν κ°μ§ μ리λ₯Ό λκ³ μκ°μ μ΄λ κ² μ€λ λ³Έ μ μ΄ μκ±°λ μ
01:03:40μ μΈκ³μμ λ§λ€μ΄μ§ μ€λ ν루μ νμ€ν μ€μ μ κ° λ§λ νμ€νκ° μ μΌ λ§μμ κ²λλ€ λΌκ³ λ§μλλ¦¬κ³ μΆμ΅λλ€
01:03:48First of all, I'm going to eat all the ingredients in the first one.
01:04:18I am going to eat the rice.
01:04:21I will eat the rice so I can cook.
01:04:24I will eat the rice.
01:04:29I will increase the rice.
01:04:31I will eat the rice.
01:04:34I will eat the rice.
01:04:38I will eat it.
01:04:41I'm going to make a little bit longer than that.
01:04:45I'll make a little bit longer.
01:04:48Let's do it.
01:04:50I'm going to make a little bit longer.
01:05:02Once I eat a little bit more,
01:05:07the freshness is what is it?
01:05:10I have some
01:05:14Then I have some
01:05:15Oh, it's very spicy
01:05:17It's good, it's good
01:05:25It's really spicy
01:05:29It's a really spicy
01:05:33The answer is not where there's a lot of
01:05:35I don't know
01:05:38It's a good thing.
01:05:40It's a good thing.
01:05:42It's a good thing.
01:05:44It's a good thing.
01:05:46I'm not sure if I'm going to eat it.
01:05:48It's not a good thing.
01:05:50It's a good thing.
01:05:52Next is the second cooking cook.
01:05:56I had a lot of bread.
01:06:00It's a good flavor.
01:06:02It's a good flavor.
01:06:04It was a little bit of a different texture.
01:06:14It was really a bit of a different taste.
01:06:18It was a little more sour.
01:06:22It was a bit of a sour taste.
01:06:25It was a nice taste.
01:06:28The results were finished.
01:06:30It's 2-0.
01:06:36The game of the World Series.
01:06:38The rest of the World Series.
01:06:44The World Series.
01:06:46The World Series.
01:06:54The first time I've eaten the pasta, I've eaten the pasta.
01:07:00The pasta itself is very good.
01:07:04I don't know what I'm going to eat, but it's really good.
01:07:07I don't know if I'm going to eat it, but I'm going to eat it well.
01:07:12I'm so glad to have you.
01:07:19I'm a popular one.
01:07:21I'm so glad to be here.
01:07:23I'm so glad to be here.
01:07:25I'm so glad to be here.
01:07:27I'm so glad to be here.
01:07:31The World Series.
01:07:37My name is Jenny Walden.
01:07:39In Sweden, most people know me because I cook on TV.
01:07:42And I also won a Swedish master chef.
01:07:45This is my dish that I call pork skin salad from my garden.
01:07:49There is an emphasized meat from my garden in order to put pork jib snakes,
01:08:00and I'm so glad i've pronouns.
01:08:03I find all this give a treat.
01:08:05Listener of chicken andοΏ½ thiets from thα»±c pasta.
01:08:06There's a whole leg, someday?
01:08:07The chicken salad.
01:08:11Your dog may be worse.
01:08:13This is common 7 Hai, Mike.
01:08:14It's not just a treat I am alone.
01:08:17The
01:08:20Michelin one star
01:08:21Goruri Ken
01:08:22The
01:08:23green onion
01:08:24and
01:08:25green onion
01:08:26and
01:08:27green onion
01:08:28We prepared
01:08:29the
01:08:30onion
01:08:31and
01:08:32make
01:08:33the
01:08:34fish
01:08:35and
01:08:36the
01:08:37fish
01:08:38and
01:08:40the
01:08:41fish
01:08:42This is the one-to-gob-chang-gib.
01:09:12Kim will be stuck with the chicken moose. Very crispy.
01:09:18Fugster, μλ
, λ΄μ£Όλ‘ μμ‘΄μ
λλ€.
01:09:21Shikamμ μ λ§ μ μ΄λ¦¬μ
¨μ΄μ, Shikam.
01:09:25μ΄λ² λκ²°μ κ΅°μ° λ°λ λκ²°μ
λλ€.
01:09:32μ²μλμμ λν΅λ Ήμ μ λ΄μΌλ‘ λͺ¨μ μ²μλ μ
°ν μ²μνμ
λλ€.
01:09:37κΉλμ€ λν΅λ ΉμλΆν° 5λΆ 20λ
4κ°μ λμ λͺ¨μ
¨μ΅λλ€.
01:09:42λ°κ±΄μ‘° λ°λ κ°μ₯μ‘°λ¦Όμ΄μμ.
01:09:46λ°λ λλΆμ λλ¦μ΄κ³ μ. κ³ μ‘°λ¦¬μ¬μ λμμλ μ리λ²μΈλ°μ. λ°λ»ν μ리λ₯Ό μ€λΉνμ΅λλ€.
01:09:52λ°±μμ μ²μν μμ‘΄μ
λλ€.
01:09:55μΆνλ립λλ€.
01:09:59μ΄λ² λκ²°μ μ₯μ, νμ°, 보μμ΄ λκ²°μ
λλ€.
01:10:07μ리νμ§λ ν 30λ
μ΄ μ‘°κΈ λμκ³ μ.
01:10:09μ²λ΄λμμ μ½μμ°¨λΌλ λ μ€ν λμ νκ³ μλ μ΅μ κ° μ
°νμ
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01:10:14μλ μμ₯ ν. μμ₯νΌλ‘ μ·μ μ
ν κ±°μμ.
01:10:18λ΄λλ¬Ό, 보μμ΄, μΉ΄λ₯΄νμΉκ³ μ
λλ€.
01:10:22λ°±μμ μ΅μ κ° μμ‘΄μ
λλ€.
01:10:24κ°μ¬ν©λλ€.
01:10:26νλ°±μλ¦¬μ¬ μμ¦2.
01:10:28λ°±μμ μλ μ΅κ³ μ μΊμ€ν
μ
λλ€.
01:10:30μ κ° μ κ±°κΈ°μ κ»΄μΌ λλμ§ μ§κΈλΆν° 보μ¬λλ¦¬κ² μ΅λλ€.
01:10:36νμ€νκ² λ€λ₯΄λ€.
01:10:48νμ€νκ² λ€λ₯΄λ€.
01:10:50μμ°.
01:10:50μμ² ν°λ°μ?
01:10:54μμ°.
01:10:55μ΄κ±° μμ ν κ°λ Έκ΅¬λ.
01:10:57κ·Έλ¬λκΉ.
01:10:58It's quite different.
01:10:59Wow!
01:11:00It's so big.
01:11:03It's completely different.
01:11:05That's right.
01:11:07It's a rock.
01:11:08What's that?
01:11:10It's a 3-day match.
01:11:12It's a 3-day match.
01:11:14This is a 3-day match.
01:11:18It's a lot of fun.
01:11:21Actually, season 1 was the last fight was the last fight.
01:11:25I think it was still a year ago.
01:11:27This is the last moment.
01:11:29This is the fight.
01:11:31The trauma we can get into the fight.
01:11:34Or we can get into the fight.
01:11:361-1 100-1 World War II.
01:11:40The fans of the Hector's 10, the participants.
01:11:43This round is a new survivor of the rest of the world.
01:11:49Who is it, who is it?
01:11:54We are here, who is it?
01:11:56There are nine people, and here is there, right?
01:11:59That's right.
01:12:00There are two people.
01:12:04Two people?
01:12:06Two people?
01:12:08There are two people, who are you?
01:12:18Superpass?
01:12:25There are many people who are here.
01:12:28It was so good.
01:12:30It was so good.
01:12:31I want to eat another one more.
01:12:34The next person.
01:12:36Please give me another person.
01:12:38Where is it?
01:12:39I'm going to go down.
01:12:41You're going to go down.
01:12:43You're going to go down.
01:12:45What?
01:12:47What?
01:12:49What?
01:12:51The first person.
01:12:55The next person.
01:12:57The next person.
01:12:59The next person.
01:13:01μ¬v todos.
01:13:02Isaiah?
01:13:03Yes, it is correct.
01:13:04I agree.
01:13:05I asked him to eat so good, so I was elected.
01:13:08It won't be a part of.
01:13:10There out sorry this year.
01:13:12One to one.
01:13:14One to two.
01:13:16Two to the other are happy.
01:13:18It was twice.
01:13:20So it was 2.
01:13:23What?
01:13:25What?
01:13:26Don't you gang like this?
01:13:27Look, look Du.
01:13:28Do you want me to eat your food?
01:13:33Wow, it's so good.
01:13:36There's another one here.
01:13:39The second living person, please.
01:13:43Where are you?
01:13:46Where are you?
01:13:48No, no, no.
01:13:50Where are you?
01:13:52Where are you?
01:13:58The second living person, the third living person, the third living person.
01:14:08Sonja, Sonja.
01:14:11Congratulations!
01:14:18Sonja, Sonja's that sour cream is so deep.
01:14:23I've eaten sour cream and I think it's this.
01:14:26I can't win it.
01:14:28I was the most worried about the blind trial.
01:14:31If you're in a different place, I can win it.
01:14:36I've also got a lot of wisdom.
01:14:39I'm grateful for that.
01:14:41I'm so happy.
01:14:43I'm so happy.
01:14:44I'm so happy.
01:14:45I'm so happy.
01:14:46I'm so happy.
01:14:47After
01:15:02There will be a fight for a new food class.
01:15:08In this battle,
01:15:12we will announce the mission.
01:15:16The mission!
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