Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I have no choice.
00:00:02I'm not sure how to say it.
00:00:04The taste of the beer has the taste.
00:00:10And the taste of the taste.
00:00:14These are all the ingredients.
00:00:16Kim Don't Chef.
00:00:18Why?
00:00:20I'm a failure.
00:00:22I'm a failure.
00:00:24I'm a failure.
00:00:26I'm a failure.
00:00:28Oh, I think it's not going to happen.
00:00:32How can I do it?
00:00:37Today's dish is still a bit of a toughness,
00:00:42but in my taste,
00:00:45I don't think it's a good thing.
00:00:51Hidden Facts, Kim Do-Yun.
00:00:55Oh, wow.
00:00:57...
00:00:58...
00:00:59...
00:01:01Wow.
00:01:03...
00:01:05...
00:01:07...
00:01:09...
00:01:13...
00:01:15...
00:01:17...
00:01:19And when I ate it, I understood why it was special.
00:01:26But I thought it was a bit hard for me.
00:01:31I thought it was not a miss.
00:01:33I was very sad to say that it was a bit hard for me.
00:01:36Hidden 백수저, Kim Do-yeon, is the failure.
00:01:39He didn't have a new one.
00:01:43He didn't have a new one.
00:01:45Oh my god, oh my god, oh my god.
00:01:47Oh
00:01:51Good luck
00:01:53You're welcome
00:01:55Thank you
00:01:57Thank you
00:01:59Thank you
00:02:01I've brought it to you
00:02:03That's right
00:02:05The hidden singer of Kim Do-yo is out of the name of Kim Do-yo
00:02:09You're welcome
00:02:11You're welcome
00:02:13Good job.
00:02:16Good job.
00:02:20Good job.
00:02:25It's a good job.
00:02:34I'm a little different.
00:02:36It's not a good thing to eat, but it's not a good thing to eat.
00:02:43It's not a good thing.
00:02:45But I don't want to eat healthy food.
00:02:50I don't want to eat healthy food.
00:02:55I want to go quickly.
00:02:59I want to sleep.
00:03:03It's a good thing.
00:03:04It's an egg and egg and egg.
00:03:13What have you done?
00:03:15It's an egg.
00:03:17You can eat the meat, but we have eggs.
00:03:22It's true.
00:03:24It looks good.
00:03:26It's really good.
00:03:29I think I'm good.
00:03:32Actually, I think it's a good food for people to eat.
00:03:36It's a lot of food, and it's a lot of food, but it's a lot of food.
00:03:42It's a lot of food.
00:03:44It's a lot of food.
00:03:48It's a lot of food.
00:03:50Yes.
00:04:00What should I eat?
00:04:02If you want to eat, please.
00:04:09But...
00:04:10It's a little bit soft.
00:04:12But I'm sorry, there's no doubt.
00:04:14I don't have a choice.
00:04:16I don't have a choice.
00:04:18It's a mistake.
00:04:20It's a mistake.
00:04:22It's a mistake.
00:04:24It's a mistake.
00:04:26What is it?
00:04:30I didn't mean it too.
00:04:32Always.
00:04:34On top of the pan, this is a mistake.
00:04:36How does it take a lot from people to eat?
00:04:38Yes?
00:04:39It is a mistake.
00:04:40It's very interesting.
00:04:41It's very much.
00:04:43It's a mistake.
00:04:44It's a mistake.
00:04:45It's a mistake.
00:04:46Yes.
00:04:47It's a mistake.
00:04:48It's a mistake.
00:04:49It's not a mistake.
00:04:51I think it's difficult.
00:04:53I think it's a bit difficult.
00:04:55I think it's hard to get it.
00:04:57I don't think there's a lot of confidence in the way that's it.
00:04:59I don't know how much it is.
00:05:01It's a personal feeling, like I'm not sure.
00:05:04It's what's the kind of food?
00:05:05It's just what's normal food, but I'm just like it's like a style.
00:05:10I need to eat food, I'm gonna eat food.
00:05:13I'm gonna eat food.
00:05:14I'm gonna eat food.
00:05:15I'm gonna eat food, I'm gonna eat food.
00:05:19He's famous for this dude.
00:05:29Here and in New York.
00:05:36Why don't you like that?
00:05:39So if it's so good you can't get any money, I'd say that it's gonna be a good one.
00:05:43I've never seen that one.
00:05:45I've never seen a lot of food, so I've never seen a lot of food.
00:05:50It's a great deal.
00:05:51It's a good deal.
00:05:55It's a very famous person.
00:06:04What's this?
00:06:06What's this?
00:06:08Superfan, you have a lot of food.
00:06:14You're very good.
00:06:18You're a good friend.
00:06:22You're a good friend.
00:06:24You're a good friend.
00:06:36Almost very good.
00:06:38There were a lot of people that came out here.
00:06:42The same.
00:06:42The same, the same, the same.
00:06:46If you want to eat an fries, you'd like to eat an fries?
00:06:50I think it's the same.
00:06:51The fries are a lot like this.
00:06:53Are you sure that it's a fries?
00:06:54No.
00:06:55Yes.
00:06:56But he invited something with the...
00:06:59And he made it with pork instead of that?
00:07:00Mm-hmm.
00:07:05It's just a chicken, and it's just a chicken.
00:07:07It's just a chicken.
00:07:10It's just a chicken.
00:07:15It's just a chicken.
00:07:21So if it's a chicken, it's a fire.
00:07:26Then the juice will be delicious.
00:07:32It's really good because it's a little taste of the taste.
00:07:35So I'm not sure if I didn't get it.
00:07:37It's a lot of taste.
00:07:38It's a bit of a taste like that.
00:07:39A bit of a taste like that?
00:07:41That's what I think, my merit is.
00:07:47It's good, it's good.
00:07:49I'm going to put the meat on the inside of the rice and the rice.
00:07:59Oh, this is a very light.
00:08:03It's a light.
00:08:05It's a light.
00:08:07But this is so delicious.
00:08:09It's delicious.
00:08:11I put the rice in the pan and put the rice in the pan.
00:08:35What are you doing?
00:08:37I'm going to make it very well.
00:09:07I'm going to get a go.
00:09:09I'm going to get a go.
00:09:11I'm going to get a go.
00:09:13I'm going to get a go.
00:09:15It's really good, isn't it?
00:09:19It's very simple.
00:09:23It's like a mom's favorite.
00:09:25It's just a nice taste.
00:09:37I'm going to get some really good food.
00:09:39Just like a half of it and I would love to eat it.
00:09:41I'm going to take a go.
00:09:43This is my favorite food.
00:09:45Yeah.
00:09:47You can eat it sometimes.
00:09:49Yeah, it's my favorite food.
00:09:51It's my favorite food.
00:09:53I'm going to eat it.
00:09:55I'm going to eat it.
00:09:57It's my favorite food.
00:09:59It's nice to have you.
00:10:07I'm so good.
00:10:09I'm so good.
00:10:11I'm so good.
00:10:13I'm so good.
00:10:17Are you a little bit more?
00:10:21Do you have a few more minutes?
00:10:25Do you have a few more minutes?
00:10:28Yes, I've been eating a few minutes.
00:10:33I'm a little bit more.
00:10:37I'm not sure if I'm going to eat this yet.
00:10:41I'm so sorry.
00:10:42I'm a special guest.
00:10:47When I eat it, I don't think it's going to sound like this.
00:10:57It seems like it's going to sound like this.
00:10:59You're alive.
00:11:03Wow, it's really good.
00:11:07Wow.
00:11:09I think it's going to sound like this.
00:11:13I'm a person.
00:11:17My mom, your mom, your mom.
00:11:21I'm a person.
00:11:23It's a person.
00:11:25It's a person.
00:11:27I'm a person.
00:11:29It's a person.
00:11:31It's a person.
00:11:33It's really soft, and it's smooth.
00:11:35It's really nice.
00:11:37It's really good.
00:11:39Wow.
00:11:41Wow.
00:11:43I'm a man.
00:11:45One of us would be really Напр
00:11:58it.
00:12:03If you want to eat the milk, it will taste good, it will taste good, it will taste good.
00:12:25It's like the milk with the milk, but the milk with the milk and the milk is different.
00:12:31Yes.
00:13:03New York에 간 돼지검탕의 생존입니다.
00:13:19이제 한 4명 정도 생존이네요.
00:13:223명인가?
00:13:23그렇죠.
00:13:26안 돼.
00:13:27다 됐는데.
00:13:29아, 시원아.
00:13:30저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.
00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에
00:13:431라운드서부터 마주 보고 싶지 않아가지고.
00:13:47쓰리스타킬러.
00:13:57설명 부탁드립니다.
00:13:59아, 집에 가야 되겠다.
00:14:03쓰리스타킬러.
00:14:04안녕하세요.
00:14:08요리 잘하신 것 같아요.
00:14:10쓰리스타킬러는 무슨 소리야?
00:14:13쓰리스타킬러?
00:14:15이름은 왜 그렇게 찍지?
00:14:16왜 쓰리스타킬러일까?
00:14:18무슈벤자민이라고 하셨던 분.
00:14:19아.
00:14:20아.
00:14:21미슐랭 쓰리타를 받은 코리 셰프이랑 같이 무슈 벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.
00:14:28펄세에 오래 계셨고.
00:14:31셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑 펄세에서 6년 정도 근무를 했고.
00:14:36안성재 셰프님이랑 같이 일한 적도 있었고.
00:14:40지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.
00:14:46경험이 엄청난 친구라서.
00:14:48지금 잘한 친구네요.
00:14:49엄청 잘해요.
00:14:53그런데 왜 킬러실까요?
00:14:56다 잡겠다 이거 아니야?
00:14:58쓰리스타?
00:14:58쓰리스타 안성재 셰프님밖에 없잖아.
00:15:01죽여버리겠다는 거지.
00:15:03안성재 지기로 왔다.
00:15:04쓰리스타 킬러입니다.
00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만.
00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.
00:15:16이게 맞나 싶을 때 셰프님이 오히려 좋아 이렇게 하고.
00:15:20제가 너무 좋아 약간 이랬는데 셰프님은 완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.
00:15:30그래도 이겨야죠.
00:15:34자 뭔가 보자 한번 저게.
00:15:41갑오징어 같은데.
00:15:43갑오징어 아니에요?
00:15:43갑오징어를 해서 이렇게 다.
00:15:45물로 씻겠죠.
00:15:46안 씻네.
00:15:47이제 뭘 하고 싶냐.
00:15:49나만의 방법으로 오징어 물 리조또를 만들 것이다.
00:16:00오징어 물 리조또의 베이스가 되는 소스.
00:16:02이제 육수 겸 소스죠.
00:16:04근데 거의 뭐 졸여버리네 막.
00:16:09그러니까 엄청 진하게 만드는 느낌이야.
00:16:15리조또를 쿠킹을 시작을 해서.
00:16:16이제 오징어 먹물 리조또를 만든 다음에.
00:16:23맛있을 것 같아.
00:16:30그 다음 이제 바삭한 식감을 좀 넣고 싶어가지고.
00:16:33오징어 튀김.
00:16:34오징어 튀김이.
00:16:35튀김인데.
00:16:36오징어 튀김을 곁들여 드렸는데.
00:16:40튀김이니까 리조또 위에 올리면은 좀 눅눅해지고 이럴 것 같아서.
00:16:53파마산 치즈를 이용해가지고.
00:16:56이제 접시 위에 올리는 그물망 같은.
00:16:59칩을 만들 생각을 하게 됐거든요.
00:17:02그 칩을 위에 올린 다음에.
00:17:05그 위에 오징어 튀긴 거를 올려줄 거예요.
00:17:07튀김이 리조또에 젖지 않게.
00:17:11전력이 좋아요 전력이.
00:17:13진짜.
00:17:13눅눅하지 않게 하려고.
00:17:16자기만의 뭔가를 만들었어요.
00:17:20저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.
00:17:24그냥 뭐 부딪혀 보는 것이요.
00:17:26저는 이제 갑 오징어를 이용해서 이제 디시를 만들었습니다.
00:17:31흑백 요리사 컨셉에 맞게.
00:17:32흑과 백.
00:17:33이 두 가지를 강조해가지고.
00:17:34이제 치즈 폼을 만들어갖고.
00:17:35이제 그건 또 하얀색이고.
00:17:36그래서 이제 오징어 먹물은 이제.
00:17:37흑백의 이제.
00:17:38흑백의 이제.
00:17:39이제 치즈 폼을 만들어갖고.
00:17:40이제 그건 또 하얀색이고.
00:17:41그래서 이제 오징어 먹물은 이제.
00:17:42흑백의 이제.
00:17:43흑백의 이제 흑색이고.
00:17:44이제 오징어를 튀겼는데.
00:17:45초일 형태를 만들어가지고.
00:17:46손님이 깨서 빠뜨릴 때까지.
00:17:47크리스피한 식감을 유지할 수 있게.
00:17:48해서 만들어봤습니다.
00:17:49그래도 맛있습니다.
00:17:50맛은.
00:17:51당연히 맛은 있을 것 같아요.
00:17:52오징어 튀김.
00:17:53요거를 같이 겨드려줍니다.
00:17:54네.
00:17:55네.
00:17:56네.
00:17:57네.
00:17:58고맙습니다.
00:17:59고맙습니다.
00:18:00고맙습니다.
00:18:01고맙습니다.
00:18:02고맙습니다.
00:18:03고맙습니다.
00:18:04고맙습니다.
00:18:05고맙습니다.
00:18:06고맙습니다.
00:18:07고맙습니다.
00:18:08고맙습니다.
00:18:09고맙습니다.
00:18:10고맙습니다.
00:18:11고맙습니다.
00:18:12고맙습니다.
00:18:13고맙습니다.
00:18:14고맙습니다.
00:18:15고맙습니다.
00:18:16고맙습니다.
00:18:17고맙습니다.
00:18:18고맙습니다.
00:18:19고맙습니다.
00:18:20고맙습니다.
00:18:21고맙습니다.
00:18:22고맙습니다.
00:18:23고맙습니다.
00:18:24고맙습니다.
00:18:25고맙습니다.
00:18:26고맙습니다.
00:18:27고맙습니다.
00:18:28고맙습니다.
00:18:29고맙습니다.
00:18:30고맙습니다.
00:18:31고맙습니다.
00:18:32고맙습니다.
00:18:33고맙습니다.
00:18:34고맙습니다.
00:18:35고맙습니다.
00:18:36고맙습니다.
00:18:37고맙습니다.
00:18:38고맙습니다.
00:18:39고맙습니다.
00:18:40I really like this.
00:18:45The resort...
00:18:49The restaurant is where I was eating.
00:18:54I always enjoyed the food.
00:18:57This result is more satisfying.
00:19:02How do I openly like this?
00:19:04What's this?
00:19:05It's very good and good, but when it comes to the design, it's a little overthinkable feeling like this.
00:19:20When I'm doing this, I don't understand why I'm doing this.
00:19:28But I think it's a lot of passion. It's a lot of passion.
00:19:31I think it's a lot of concept.
00:19:34Mr. Killer, I'll take a look at the table.
00:19:38Okay.
00:19:40If you're making a risotto and cheese sauce,
00:19:43the ingredients on the top of the bag,
00:19:46the ozinger and the ozinger are more than enough.
00:19:51But if you're making a risotto,
00:19:53you're thinking about it too much.
00:19:57I think we should hear a lot of your opinions
00:20:00and share some of the things that we have.
00:20:03I'm going to make it all over.
00:20:05You're welcome.
00:20:09Maybe I'll say, I'll say, don't leave a ball.
00:20:12Why would you do it for a singly?
00:20:16What will you do?
00:20:17Let's put this over.
00:20:18I'll give it over.
00:20:20Yes.
00:20:21Yes.
00:20:33I'm not sure if you're a fan.
00:20:35I'm not sure if you're a fan.
00:20:37I'm lucky.
00:20:39I'm lucky.
00:20:41I'm lucky enough to have a chance.
00:20:43I'm not sure if I can't put my hopes.
00:20:49It's a little bit different.
00:20:51It's a bit different.
00:20:53There's a lot of expectations.
00:20:55I'm not sure if I can.
00:20:57I'm not sure if I can.
00:20:59Is there anyone who knows?
00:21:01There's a brown color in front of me, in front of me is a woman.
00:21:10This is a brother.
00:21:13You're a brother?
00:21:15Yes, that's right.
00:21:16That's right.
00:21:17That's right.
00:21:18It's a girl.
00:21:19My son is a girl.
00:21:25She's a girl.
00:21:27It's a girl.
00:21:28What's this?
00:21:34What does it look like?
00:21:35What's this name?
00:21:36What's this name for?
00:21:37Aki.
00:21:38I'm a lady.
00:21:39Aki.
00:21:41I'm a woman.
00:21:42Ah.
00:21:43Aki.
00:21:45Oh yeah.
00:21:49I'm a woman.
00:21:51You called me.
00:21:53So I'm going to show you the real food that was created.
00:21:57What I'm going to do now is I'm going to make this a lot of food.
00:22:02I don't know what you're doing today.
00:22:06I'm going to make this a lot.
00:22:08So I'm going to make this a lot.
00:22:11I'm going to make this a lot of food, too.
00:22:14I'm going to make it a lot of food.
00:22:15How did you find milk to help?
00:22:21I was really worried about …
00:22:24What are you doing now?
00:22:25Today, we brought in the milk and milk.
00:22:28Pour it?
00:22:29Yes.
00:22:30Is it something you can use?
00:22:32Do you know something like this?
00:22:34Yes, make it this way.
00:22:35It's the word that is a thing to learn.
00:22:38It's like it's not the fact that it will help, but it is not easy for a Korean through me.
00:22:44I want to make my chameleon, but not a fortune, I want to make my chameleon.
00:22:53I've made my chameleon.
00:22:59I've had a lot of chameleon.
00:23:01I've had a lot of chameleon.
00:23:07This is a chameleon.
00:23:11We're going to enjoy our food.
00:23:16It's a food that's interesting.
00:23:21Hello, I'm in the city of New York.
00:23:28I'm in the city of New York.
00:23:33I'm in the city of New York City.
00:23:39We started in the 4-pig space.
00:23:43We started 4 years ago.
00:23:45We were only having a lot of time.
00:23:49We were going to work with 4-pig.
00:23:53There are a lot of famous people.
00:23:57You are amazing.
00:24:00I was going to go to the store.
00:24:03I got a lot of time.
00:24:05I was just a little bit nervous.
00:24:07You're only going to be alone.
00:24:10You want to speak.
00:24:12Take care of yourself.
00:24:15I will not be aware of this.
00:24:18Because it's not a good food.
00:24:21It's not a good food.
00:24:24I think it's a good food.
00:24:26First, the corn on the ice cream.
00:24:31And the corn on the ice cream.
00:24:37The rice is cooked with the rice.
00:24:42And the rice is cooked.
00:24:47I'm going to cook the rice.
00:24:52And the rice is cooked.
00:24:56And the rice is cooked.
00:25:01And the second is the corn and corn.
00:25:06It's a good thing to do with Korean food.
00:25:12It's a good thing to make it.
00:25:15It's a good thing to make it.
00:25:20There's a lot of food.
00:25:25There's no food.
00:25:27There's no food.
00:25:29There's no food.
00:25:31I thought I could go without a beer.
00:25:35But I thought I could eat a beer.
00:25:41It's a hard challenge.
00:25:48I want to be able to have a beer without a beer.
00:25:56If you don't have any speciality, I'll be honest with you, and I'll be honest with you, and I'll be honest with you, and I'll be honest with you.
00:26:11It's really interesting.
00:26:16Oh, Mr. Torey, are you all ready?
00:26:19Yes, I made it for the Hyundai Juansang.
00:26:23Hyundai Juansang?
00:26:24Yes, it's right.
00:26:24The food is good.
00:26:26It's nice.
00:26:28It's pretty.
00:26:30You said it was a chicken-like chicken.
00:26:32You said it was a chicken-like chicken.
00:26:34You can just eat it?
00:26:36I'll just eat it.
00:26:38And the other way...
00:26:40I've wiped it.
00:26:52The next?
00:26:53It's green bean.
00:26:55It's green bean.
00:26:56But it's green bean?
00:27:00It's green bean.
00:27:01It's green bean.
00:27:03It's green bean.
00:27:04I think I'm not too sure about it.
00:27:07So I'm going to put it on my own, and I'm going to put it on my own.
00:27:37She won't open the door because
00:27:40You can't see me
00:27:41He didn't hate me
00:27:42I dare to make him
00:27:42Yes
00:27:49It's not true
00:27:56Can I get an out?
00:28:02LOL
00:28:03It's so good to see you guys.
00:28:33I'm so tired.
00:28:35I was like, no, I'm so tired.
00:28:37I'm so tired.
00:28:39I'm so tired.
00:28:41All I've been doing is me.
00:28:43It has been a meaning.
00:28:45I'm so grateful.
00:28:53Hello.
00:28:55It's all over.
00:28:57It's been a long time.
00:28:59It's been a long time.
00:29:01Yes, it is.
00:29:09I'm going to prepare for something because I've been ready for a beautiful lake.
00:29:13I have been great for a few years?
00:29:16I'm going to prepare for some of these like this.
00:29:20I think there is a lot of fruit.
00:29:22Yes, I think there are one, not only fruit.
00:29:23The first thing I eat, is Figaro.
00:29:27Sog with a little bit of a soup.
00:29:45That's right.
00:29:46Yes, it's right.
00:29:47It's a little bit of a soup.
00:29:48Yes, it's a little bit of a soup.
00:29:50It's a little bit of a soup.
00:29:52So I put it together with a soup.
00:29:57Okay, let's see what's going on here.
00:30:07Okay, let's see what's going on here.
00:30:11Ah...
00:30:16The next one?
00:30:18The next one is the flower and the flower.
00:30:21The flower and the flower.
00:30:23The flower and the flower.
00:30:25The flower will be used to it.
00:30:27I'm tired.
00:30:29It's so pleasant and pleasant.
00:30:31I'm tired.
00:30:32It's okay.
00:30:34Yes.
00:30:35I'm tired.
00:30:36Yes.
00:30:37Okay.
00:30:39Well, I'm tired.
00:30:40You're tired.
00:30:41I'm tired.
00:30:42Yes.
00:30:43I'm tired.
00:30:44It's good to have a feeling.
00:30:45Yes.
00:30:46Yes.
00:30:47I'm tired.
00:30:48I'm tired.
00:30:49I can't even help you.
00:30:50Yes.
00:30:51I can't help you.
00:30:52Yes.
00:30:53I can't help you.
00:30:54I can't help you.
00:30:55Let's go.
00:31:08I'm so hungry.
00:31:10I'm hungry.
00:31:11I'm hungry.
00:31:12I'm hungry.
00:31:13I'm hungry.
00:31:14I'm hungry.
00:31:18Wow.
00:31:23All right.
00:31:24Kimseon.
00:31:32잘하네요.
00:31:33아기 맹수님.
00:31:34수고합니다.
00:31:35생존입니다.
00:31:36감사합니다.
00:31:38어우, 좋았어요.
00:31:40남을 하나하나에 간 맞추는 게 되게 힘들어요.
00:31:43밥반찬으로서가 아니라 술안주로서에 있고 짭조름하게 간주.
00:31:47어우, 정말 잘하더라고요.
00:31:49내공 있는 반찬 솜씨였어서.
00:31:53내가 그래도 좋아하는 음식을 잘하고 있구나라는 인정을 받은 느낌?
00:32:01너무 감사한 마음이 컸던 것 같아요.
00:32:06프렌치 바빠 파이팅이에요.
00:32:08형님, 파이팅.
00:32:10프렌치 바빠.
00:32:11안녕하세요.
00:32:12너희 쳐다보고 있으니까 너무 긴장되는데.
00:32:15긴장하지 마세요, 형.
00:32:17많은 사람들이 응원합니다.
00:32:18파이팅하십시오.
00:32:19파이팅.
00:32:20잘할 겁니다, 형님.
00:32:21땡큐.
00:32:23이분은 셰프스트리트 엄청 응원해서.
00:32:26마음이 엄청 좋으세요.
00:32:27네, 엄청 착하십니다.
00:32:29안녕하십니까.
00:32:31반갑습니다.
00:32:33처음에 뵙겠습니다.
00:32:34잘해봅시다.
00:32:352년이네.
00:32:37잘하십시오.
00:32:38잘하십시오.
00:32:39파이팅하세요.
00:32:40항상 동생들도 계속 챙겨주고 생각하면 고마운 사람.
00:32:44네.
00:32:45가장 응원하고 싶은 분은 프렌치 바빠.
00:32:48프렌치 바빠.
00:32:49제발 제발 되라.
00:32:51요리에 대해서 정말 진정 있는 사람이거든.
00:32:54프렌치 식당을 청담동에 가장 오래 하고 계시는.
00:32:57프렌치 클래식에 거의 원타.
00:33:00왠지 기본 같은 분.
00:33:02기둥 같은 그런 사람이라.
00:33:04그분이 많이 올라갔으면 좋겠어요, 마음은.
00:33:07아부도 있고.
00:33:08랍스터 하시고.
00:33:09조개도 있고.
00:33:10부야베스.
00:33:11부야베스.
00:33:12부야베스.
00:33:13형의 시그니처.
00:33:14여러 가지 해산물로 만든 프랑스식 해물탕이라고 보시면 돼요.
00:33:22여러 가지 해산물로 만든 프랑스식 해물탕이라고 보시면 돼요.
00:33:27부야베스라는 어원이 조리다 이런 뜻이거든요.
00:33:32천천히 계속 조리다 보면 어느 순간 그 국물이 은은하면서 깊은 맛이 나게 돼 있는.
00:33:38요리가 주는 가장 큰 게 위로나 따뜻함이라고 생각하거든요.
00:33:43국물 요리가 특히 그런 것 같아요.
00:33:45따뜻한 걸 느꼈으면 좋겠어요, 위로.
00:33:48프렌치 VR 베이스의 정석이죠.
00:33:54정석, 진짜.
00:33:5746분.
00:33:58와우.
00:33:59시간 짧네.
00:34:0341분.
00:34:0541분은 괜찮아.
00:34:0738분.
00:34:0828분.
00:34:10엄청 긴장이 되시나 본데?
00:34:12그럼.
00:34:13형이 막 현업해서 계속 하고 있지는 않았었잖아요.
00:34:17사실 좀 도전하고 싶었어요.
00:34:20좀 도전하고 싶었어요.
00:34:22제가 하던 요리를 잠시 멈추고 레스토랑을 좀 떠나서 아이랑 같이 외국에서 치료를 했었던 적이 있습니다.
00:34:32좀 아이가 조금 발달장애여요.
00:34:34그래서 아이를 치료하기 위해서 잠시 가족과 함께 있을 때 그때가 저한테 터닝포인트였던 것 같아요.
00:34:41그걸로 인생을 건 사람이야.
00:34:48속상해.
00:34:50전 항상 아들을 위해서 요리해 줄 때 제가 항상 마음이 떨리고 또 행복한데 그런 같은 마음으로 오늘도 요리를 준비하도록 하겠습니다.
00:35:03마지막 한 번 더 먹고.
00:35:04마지막 한 번 더.
00:35:05됐다.
00:35:06됐다.
00:35:07후회 없다.
00:35:08타민 형.
00:35:09진짜.
00:35:10가야지.
00:35:11어떡해.
00:35:12이건 봐야 돼.
00:35:13It's my brother.
00:35:14I know.
00:35:15Harry.
00:35:16준비되셨나요?
00:35:17준비됐습니다.
00:35:18네.
00:35:19준비됐습니다.
00:35:20부야베스는 마르세유 지방의 정통 요리인데 저만의 스타일의 부야베스를 준비했습니다.
00:35:25요리는 사실 마음이라고 생각하거든요.
00:35:26제 요리를 좀 따뜻하게 드셨으면 좋겠어요.
00:35:31네.
00:35:52네.
00:35:56I'm so sorry.
00:35:58I'm so excited.
00:36:10Oh, it's hot.
00:36:12I'm so excited to have a good food.
00:36:14I'm so excited to have a good food.
00:36:16It's a good food.
00:36:18It's a good food.
00:36:20But it's not really hot if it's dry.
00:36:24I don't know what I'm going to say.
00:36:26I'm going to get a really funny vibe on that.
00:36:28It's my mood.
00:36:30I'm going to give you a nice little bit.
00:36:46I'm going to give you a little bit.
00:36:52Let's go.
00:36:54Maruseu.
00:36:56Maruseu.
00:36:58Oh, I can't.
00:37:00I can't.
00:37:02I can't.
00:37:04Let's go.
00:37:06Wow.
00:37:08Wow.
00:37:10Wow.
00:37:12Wow.
00:37:14Wow.
00:37:16Wow.
00:37:18Wow.
00:37:20Wow.
00:37:21Wow.
00:37:23That was unique.
00:37:25Yes!
00:37:27Well, now I will get started.
00:37:29Good night.
00:37:36Yes, I played a lot.
00:37:38Great last time, everyone.
00:37:40What I didn't know so much.
00:37:42It wasn't good.
00:37:44Maruseu.
00:37:47I'm so happy to be here.
00:38:17I'm so happy to be here.
00:38:23I'm so happy to be here.
00:38:26Do you know who you are?
00:38:28There's a lot here.
00:38:31He's a really good guy.
00:38:34He's a good guy.
00:38:36He's a good guy.
00:38:38He's a good guy.
00:38:43He's a good guy.
00:38:45There is a place to be there.
00:38:51He's a good guy that's a really good guy.
00:38:55You know, he would always be cool.
00:38:57You've been so sure to meet a lot of people.
00:38:59He's a Michelangeli where the Chef was a Moh dirig it up.
00:39:02He's a great guy.
00:39:04It's not a experience, but it's not a experience.
00:39:10I think I've had a lot of experience.
00:39:15It's a Denmark's a restaurant.
00:39:18It was about 3 years ago.
00:39:22It was the first time I was in the world.
00:39:27After that, I went to the Atomic's restaurant.
00:39:32I was the one who was the first time I promised.
00:39:35We got the Gas on the
00:39:53I went to 1st to 1st.
00:39:55I worked a lot in the world in the 1st restaurant in the world.
00:39:59I think I should be able to protect myself.
00:40:07This is a duck.
00:40:09This is a duck.
00:40:11You can't make a duck.
00:40:14You can put it in a little bit.
00:40:18There's a duck.
00:40:20I'm going to pick up the mushroom stock.
00:40:24It's really good.
00:40:26Because the fire is set up.
00:40:32How to look at the tools and the cooking techniques.
00:40:36I tried to use some of the things I can use.
00:40:41There's a lot of water that needs to be used for the cooking techniques.
00:40:48It's a good thing.
00:40:51I don't know.
00:40:53I don't know.
00:40:54I'm going to put it in a little bit.
00:40:56I don't know.
00:40:57It's a good thing.
00:40:59I'm going to put it in a little bit.
00:41:02It's a good thing.
00:41:07I don't know what I mean.
00:41:09What do you mean?
00:41:11I'm not sure what you're making, I'm not sure how much it is.
00:41:17But it's not me.
00:41:21I'm sure you made a lot.
00:41:25What was that?
00:41:27I'm not sure if you're making a lot of food.
00:41:39I'm going to use black truffles and black truffles to make a little bit of black truffles.
00:41:48Do you have a color?
00:41:50Is it a duck?
00:41:52We think it's a duck.
00:41:56It's just a duck.
00:41:58It's just a duck.
00:42:00It's a duck.
00:42:01It's a duck.
00:42:02It's a duck.
00:42:04It's a duck.
00:42:09I'll use duck or the duck.
00:42:15I'll use duck, duck, duck.
00:42:16I'll use duck and duck.
00:42:19This is a duck.
00:42:22It's a duck and creamy sauce.
00:42:29And the duck and your rice rice soup is really good.
00:42:34And the product also has a cream and cream.
00:42:38It's so rich and heavy.
00:42:40It's just about 3 cups of water.
00:42:43I'm going to finish the black truffle.
00:42:47I think I'm going to be able to do it.
00:42:50I think it's a good feeling.
00:42:52I think it's a good feeling.
00:43:04I'm going to be able to go for it.
00:43:18First, in fact, I'm going to go for 15 minutes.
00:43:20I'll mix it up.
00:43:22I'm going to make it sour.
00:43:24I broke it.
00:43:26I'm going to mix it up.
00:43:27I'm going to cook it for later.
00:43:29So we're going to be able to mix it up.
00:43:31Let's mix it down.
00:43:32I've eaten a lot of different soups, but I've eaten a lot of soups like this.
00:43:44I've eaten a lot of fresh soups, truffle-a-troughs, and I've eaten a lot of soups.
00:43:50If I give it a little bit more, I'd say it's not good.
00:43:55I'll eat it.
00:44:05I'll eat it.
00:44:21Thank you very much.
00:44:51There's a lot of skills that are different.
00:44:55There's a lot of skills that are different.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:01I'm worried about it.
00:45:03I'm worried about it, but I'm worried about it.
00:45:05There's a lot of skills that are great.
00:45:11It's really good for you.
00:45:15Wow.
00:45:16You've got a lot of skills.
00:45:19I've got a lot of skills that I've been involved in.
00:45:24I don't think I've learned the opportunity to learn more.
00:45:29There's a lot of skills here.
00:45:31I'm sure he's a good guy.
00:45:33I'm very good at this.
00:45:34You can't.
00:45:36I'm worried about them.
00:45:40Work with a art teacher.
00:45:42In the audience, she's an artist.
00:45:44She's a hotel chef.
00:45:47I'm a young bird, a queen, a witch and a queen,
00:45:52people all have to take a look for my dreams.
00:46:17It's not a cat?
00:46:19But the yellow...
00:46:20I put a white color in it.
00:46:23It's a very famous guy.
00:46:26Bike, bike.
00:46:27Bike to the chef.
00:46:28Oh, that's right.
00:46:29There's no one.
00:46:30I've got a job here.
00:46:34I'm a food designer.
00:46:36I was in the American factory with Madder Cycle Dialogue.
00:46:40I was in the season 4.
00:46:44I'm going to be a vegetarian for the first time, so it's like this.
00:46:48This is what I'm going to do.
00:46:51I'm going to destroy it.
00:46:58Chef, don't worry.
00:46:59Don't worry.
00:47:05I'm going to prepare my cooking cooking.
00:47:09I'm going to fry it.
00:47:13I'm going to stir it up and I'm going to stir it up.
00:47:28The plate doesn't go down.
00:47:30Yes, it goes.
00:47:31Yes, it goes.
00:47:32Yes, it goes.
00:47:33Yes, it goes.
00:47:34Yes, it goes.
00:47:43Wow, it's a lot.
00:47:45Look, we're going to stir it up.
00:47:46So, you'll eat pork.
00:47:47How did you eat pork?
00:47:49Yes, I did.
00:47:50You're interested to eat it.
00:47:51You're interested to eat it.
00:47:52I'm interested to eat it.
00:47:55I'm interested to eat it.
00:47:58Don't worry, please don't worry.
00:48:04You need to eat the chicken.
00:48:09Let's take a look at all the ingredients of the food.
00:48:16I'm preparing my food for all my family.
00:48:21It's a special food for the most precious food.
00:48:25Korean food and Korean food?
00:48:29Yes.
00:48:30What kind of food?
00:48:31Chinese food and Korean food.
00:48:33It's a collaboration between Korean food and Korean food.
00:48:36Yes.
00:48:37You should try it.
00:48:39Good, good, good.
00:48:40Good, good.
00:48:41That's right.
00:48:43I'm gonna try it.
00:48:57I'm gonna try it.
00:48:59I'm gonna try it.
00:49:05I put it in a golden bag.
00:49:13This is a good thing.
00:49:15I put the bag with the bag and the bag and the bag.
00:49:20I put it in a bag and the bag with the bag.
00:49:24I got a new product.
00:49:35It's not important.
00:49:41So, it's already done.
00:49:45It's already done.
00:49:49It's hard.
00:49:51It's not.
00:49:53It's not.
00:49:55It's about 4 minutes left.
00:49:58Wow, this is what I'm going to do now.
00:50:15I'm going to put it on top.
00:50:17I'm going to put it on top.
00:50:19I'm going to put it on top.
00:50:28.
00:50:33.
00:50:36.
00:50:40.
00:50:45.
00:50:48.
00:50:49.
00:50:52.
00:50:57Wow, you made a pyramid.
00:50:59You made a pyramid.
00:51:01The cooking process is very complicated.
00:51:04This is how much it is made.
00:51:07It's called a tap.
00:51:10It's called a tap.
00:51:19How is this?
00:51:21How is this?
00:51:23Yes.
00:51:25I'm going to cut it out.
00:51:27Yes.
00:51:55I'm going to cut it out.
00:51:57How much?
00:51:59How much?
00:52:01How much?
00:52:0320 minutes.
00:52:05It's so beautiful.
00:52:07It's so beautiful.
00:52:09It's so beautiful.
00:52:11It's so beautiful.
00:52:17It's so beautiful.
00:52:19Sorry.
00:52:21I'm sorry.
00:52:23I'm sorry.
00:52:25Thank you very much.
00:52:27Thank you very much.
00:52:31I had a lot of time.
00:52:35I had a lot of time.
00:52:37But you just made a lot of time.
00:52:43I'm sorry.
00:52:45I'm sorry.
00:52:53You're okay?
00:52:55You're okay.
00:53:01You're okay.
00:53:03You're okay.
00:53:05You're okay.
00:53:17I'm okay.
00:53:19I can understand.
00:53:21You are okay.
00:53:23You're okay.
00:53:25We have a lot of people who are having fun.
00:53:27You're okay.
00:53:29So you're okay.
00:53:31We're okay.
00:53:35We're okay.
00:53:37You're okay.
00:53:39I'm going to put it in the middle of the rice.
00:53:43I'm going to put it in the sauce.
00:53:45I'm going to put it in the sauce.
00:53:49This sauce and egg, the egg, the egg, the egg, and the egg.
00:53:52I'm going to make a difference in the sauce.
00:54:03I put it in the sauce.
00:54:04I'm learning that it's Korean Korean pork before it's.
00:54:10It's like a pork about pork in Korea.
00:54:22It's a pork about pork.
00:54:26It's a pork about pork.
00:54:29It's a meaty pork.
00:54:32The pork.
00:54:33Yes.
00:54:33Thank you very much.
00:55:03I don't think it's a good thing to eat, but I don't think it's a good thing to eat, but I don't think it's a good thing.
00:55:33The owner, he's a barbecue king.
00:55:37He's a guy.
00:55:39He's a special guy.
00:55:42He's not eating anything.
00:55:45He's a job.
00:55:47He's a great guy.
00:55:49He's not a good guy.
00:55:52He's not a good guy.
00:55:54He's a good guy.
00:55:56He's a good guy.
00:55:58He's a good guy.
00:56:01He's a great guy.
00:56:04It's a really good guy.
00:56:07I was like a good guy.
00:56:09He was a great guy.
00:56:13He was a good guy.
00:56:17I ain't a good guy.
00:56:19I'm a good guy.
00:56:21He's a Badman.
00:56:25I'm your VEN.
00:56:28Yes, it's a lot.
00:56:30It's a menu.
00:56:31Yes, I do.
00:56:35What?
00:56:36Barbecue is going to go?
00:56:36Yes, soy.
00:56:38Soy soy?
00:56:38Yes.
00:56:39So, this is...
00:56:40It's time to go to the barbeque.
00:56:43It's time to go to the barbeque.
00:56:45It's time to go to the barbeque.
00:56:46One hour, half an hour?
00:56:48You're a lot of good at the time, but you've been able to get the barbeque.
00:56:53This is the most of the time.
00:56:55The barbeque is a lot of time to get the barbeque.
00:56:58It's been a long time for a long time.
00:57:00It's been a long time for 12, 13 hours.
00:57:03I think I can do it.
00:57:05I was thinking about it, and I was thinking about it.
00:57:07I was thinking about it, and I was thinking about it.
00:57:12He's using the pressure cooker for the barbecue.
00:57:15Oh, that's how he's gonna make it in time.
00:57:21But it's time for the rest of the time.
00:57:23The signature is the bone and the bone that's stuck in the middle of the barbecue.
00:57:29But it's hard to make the barbecue.
00:57:33So, you can do it all.
00:57:35It's the problem.
00:57:41The meat of the barbecue is all the texture of the barbecue.
00:57:49Actually, this is a chicken.
00:57:52It's very different from the oven, but it's completely different from the oven.
00:58:01It's like a real barbecue flavor.
00:58:05It's a real barbecue flavor.
00:58:09But if it's a good flavor, it's a good flavor.
00:58:17The barbecue is done with the chef.
00:58:20Yes.
00:58:21The signature is the bone.
00:58:23Yes.
00:58:29Wow.
00:58:30It's really delicious.
00:58:39I'm now called the chef.
00:58:42I'm not giving myself a chef.
00:58:48I'm not giving myself a chef.
00:58:53I'm going to be a chef.
00:58:55I'm going to be a chef.
00:59:01There it is.
00:59:02There it is.
00:59:03Barbecue.
00:59:04Barbecue.
00:59:05Barbecue.
00:59:06Barbecue.
00:59:07Barbecue.
00:59:08Barbecue.
00:59:09I'm curious.
00:59:10How do you go?
00:59:11Are you waiting for the show?
00:59:12Yes, it is.
00:59:13This is the signature review.
00:59:16Is theyetouve.
00:59:17Should I contest that?
00:59:18Boop.
00:59:19It's a good place.
00:59:20Barbecue has a range ofше八 marca.
00:59:21is the same of this blueberry chocolate,
00:59:22mint, frosty ingredient.
00:59:22Barbecue.
00:59:23barbecue.
00:59:24Pan
00:59:36Yes.
00:59:38Yes.
00:59:42You can eat it.
00:59:48You can eat it.
00:59:50You can eat it.
00:59:52You can eat it when you get it.
00:59:54You can see it in the 70% of your heart.
00:59:56You can see it in the texture.
00:59:58You can see it in the texture.
01:00:02Yes.
01:00:04You can eat it.
01:00:06Yes.
01:00:08Yes.
01:00:10Yes.
01:00:12Yes.
01:00:14Yes.
01:00:16Yes.
01:00:18Yes.
01:00:20Yes.
01:00:22Yes.
01:00:24Yes.
01:00:26Yes.
01:00:28Yes.
01:00:38Yes.
01:00:40Yes.
01:00:42It's to me ...
01:00:56There are only a lot of fish in our cooking It's very good
01:00:59I think it's a lot, but I think it's really good
01:01:02It's a big beef
01:01:04This is a big beef
01:01:05Nice
01:01:08It's a big beef
01:01:10It's a really good food
01:01:16What's it?
01:01:16So what's this?
01:01:18It's very strange.
01:01:21It tastes like it's not good.
01:01:25It tastes like it's not good.
01:01:29It tastes like, you know, it's not good.
01:01:32It tastes like it's not bad, you know.
01:01:35It tastes like you're still eating people.
01:01:39It's a joke.
01:01:41I feel like it's a bit strange, but if it's delicious, it's not good for me to try and try it.
01:01:55It's hard to choose.
01:01:57It's a big thing.
01:02:02I'm interested in this one.
01:02:04The dog?
01:02:05Yes.
01:02:11I'm actually my boss, Swanee.
01:02:16I've been working on Swanee.
01:02:20I've been working for a few years.
01:02:25Why do you call him?
01:02:27I've been looking for a lot.
01:02:30So I've been listening to him as well.
01:02:33What's your style?
01:02:35It's not just the top one.
01:02:37The top one.
01:02:39I don't think I can try it.
01:02:45I don't know if it's going to happen.
01:02:47I've been trying to make a lot of results and I've been trying to do this.
01:02:52I've been trying to make a lot of fun.
01:02:56I'm going to eat things like that.
01:02:58I don't want it to be like this.
01:03:01I don't want it to have a lot of people who don't want it to be able to take.
01:03:07I'm very tired.
01:03:09I'm very excited to be here.
01:03:12I love my new approach.
01:03:14It's a lamb's ham.
01:03:21And this is the crab.
01:03:26There's a ham that's inside there.
01:03:30It's a potato.
01:03:36When I'm in different places, I would like to have a sauce at the end because I love steak, so I can look for a lot of meat and meat.
01:03:44You can tell me what the meat can become, which means the meat can be better.
01:03:47This is what it means?
01:03:48That's a turkey!
01:03:49This is a turkey!
01:03:50I don't think it's a turkey-like which is in this comerse.
01:03:54It's a turkey one.
01:03:56It's a chicken with a deer.
01:03:58It's like a pea-k spinner cake with a egg.
01:04:01The meat is about the meat and that's such an egg.
01:04:04If you want to kick it, the sauce has to make it a bit better.
01:04:08There's a lot of the sauce.
01:04:11I think it's the sauce.
01:04:12It's the sauce, the sauce.
01:04:13It's the sauce.
01:04:14If you put the sauce in the sauce, it would be fun.
01:04:20It's the first time I got this idea.
01:04:23What is the sauce with the sauce?
01:04:26Let's use the sauce in the sauce.
01:04:28The sauce is the sauce.
01:04:38It's because it's not a good food.
01:04:41It's a lot of sauce.
01:04:50I'm curious about it.
01:04:51I'm curious about the sauce.
01:04:52It's a lot of sauce.
01:04:56I prepared my food for the chicken and chicken soup.
01:05:05Let's eat.
01:05:06Yes, thank you.
01:05:26I'm sorry.
01:05:28I'm sorry.
01:05:30I'm sorry.
01:05:32I'm sorry.
01:05:34I'm sorry.
01:05:36I'm sorry.
01:05:38I'm sorry.
01:05:40I'm sorry.
01:05:42I'm sorry.
01:05:44I'm sorry.
01:05:46Chef's like,
01:05:48I'm sorry.
01:05:50That's what I said.
01:05:52I think people have eaten a lot of people.
01:05:54It's time to watch people who are.
01:05:56I went to Hong Kong too.
01:05:58I didn't buy a poor pork.
01:06:00It's not a treasure.
01:06:02It's just difficult to figure out who I can show you.
01:06:04It's an awful thing.
01:06:10It's like this.
01:06:16I was going to try this since I first bought a pork.
01:06:18What a different texture is.
01:06:20It's a different texture.
01:06:22or not for the reason that you are.
01:06:26I don't know.
01:06:29I think this is important.
01:06:33Teutonghanン is Boru.
01:06:38Boru?
01:06:40Boru.
01:06:45When I eat when I eat a chicken meat,
01:06:47I know the gender smell is very weak.
01:06:51I thought that I may have some privilege and feel like I haven't eaten so much
01:06:58I brought them up for a blasphemy
01:06:59So that I can eat aEM
01:07:04In their home, this was my first time
01:07:08It's a very good-talk
01:07:11I was really expecting the most mean-night-night-night-night-night-night-night-night-night-night-night-night-night-night-night-night-night
01:07:17what's your feeling like this?
01:07:19What's your feeling like this?
01:07:21I think this is a good feeling.
01:07:23I think it's good for me to just let you know.
01:07:26I think it's a good feeling.
01:07:27Yes, I'm sorry.
01:07:28I'm feeling good.
01:07:30I'm so sorry.
01:07:32I'm so sorry.
01:07:33You're amazing.
01:07:35I'm really amazing, you're really amazing.
01:07:38I'm sorry.
01:07:40сл 보험
01:07:45히든 백수정 최강록님의 요리가 끝났습니다
01:07:50합격하고 싶다 하지만 그렇게 안 될 수도 있다
01:07:582층에 있는 게 꿀이다
01:08:04최강록
01:08:05Come on, let's meet you.
01:08:09Why do you have this thing?
01:08:17Let's get the chance to get the chance.
01:08:27What do you want to do?
01:08:29I'm curious, really curious.
01:08:32You have to do well.
01:08:35What does the heck look like?
01:08:38Let me get up there.
01:08:40I'm feeling like 15 away.
01:08:43Let's get up.
01:08:44They all here.
01:08:46Why?
01:08:47Let's get up.
01:08:48Why, why, why, why, why, why, why, why, why, why, why.
01:08:51Why why, why, why, why, why, why, why, why, why why.
01:08:54Why do I need you to get up there and look like this little guy like this little guy like this.
01:08:57The guy who just got up there.
01:09:00I think it's more than me.
01:09:02It's a very good thing to make sure that you don't have enough.
01:09:11Your brother, you know what?
01:09:15It's a big one.
01:09:16It's a big one.
01:09:18But it's a big one.
01:09:19It's a big one.
01:09:20It's a big one.
01:09:23It's a big one.
01:09:31I am going to make it a little bit bigger.
01:09:35First, I'm going to cook.
01:09:41I'm going to cook.
01:09:45I'll cook and season it.
01:09:58It's all over the whole thing.
01:10:00How are you doing?
01:10:04I'm going to have my eating.
01:10:06It's a long time I thought I would be a good one.
01:10:10It's good.
01:10:11It's much easier to cook.
01:10:15It's good for everyone who's got the kind that I've been to the, the kinda.
01:10:21I'm going to cook it out, and I'm going to cook it out.
01:10:28So I'm going to cook it.
01:10:30It's a big piece of fat.
01:10:36It's a big piece of fat.
01:10:40I'm going to take it out.
01:10:44If you eat it, it's different.
01:10:48If you eat it, it's not good.
01:10:50If you eat it, it's good.
01:10:53And also food is a pleasure.
01:11:03A little juicy soup.
01:11:06This is a specialty mix.
01:11:09Uribe wine
01:11:12sich��.
01:11:17Myúnciaê onion is what I wanted to cook for tonight.
01:11:22I want to do it.
01:11:25I just wanted to do it.
01:11:29The food is finished.
01:11:33The food is finished.
01:11:37The food is finished.
01:11:39The food is finished.
01:11:46Oh, good luck.
01:11:53Wow, what are you doing?
01:12:01That's a little bit new.
01:12:04It's a little bit better.
01:12:06It's a little bit better.
01:12:08It's a little bit better.
01:12:13You can do it.
01:12:20Theéril, you can do it.
01:12:22The
01:12:32It's so much better.
01:12:36It's so much better.
01:12:37Let me go.
01:12:42So let's get started.
01:12:48I feel like we have some food.
01:12:53I think it's a big thing.
01:12:56I feel like we're going to be eating.
01:13:00I'm going to eat all the problems.
01:13:04It's so good.
01:13:05I think I can eat all the dishes.
01:13:07I feel like I don't eat the sauce.
01:13:10Do you have to eat it when you eat it?
01:13:13It has a lot of water and a lot of water.
01:13:16It is very sour and sour.
01:13:18It is very sour and sour.
01:13:20I thought it would be good for me to eat it.
01:13:40I am happy to drink the water.
01:13:42It's delicious.
01:13:48I am not sure why I have the water.
01:13:50I am not sure why I am so hungry.
01:13:54I have a nice day.
01:13:56I am hungry.
01:13:58I am hungry.
01:14:00I am hungry.
01:14:02I am hungry.
01:14:04I am hungry.
01:14:06I am hungry.
01:14:08I'm curious about this, what do you have to do with the vegetables?
01:14:29I think it's a little bit more.
01:14:31It's a little bit more.
01:14:34It's a little bit more.
01:14:36I think it's a little bit more.
01:14:40I'm going to get some more.
01:14:52I'm going to eat it.
01:14:54Then, we'll write about the results of the results.
01:15:00We'll write about the results of the results.
01:15:06We'll write about the results of the results of the results.
01:15:11What is it?
01:15:13I'm not going to get it.
01:15:24I'm not going to get it.
01:15:28I'm not going to get it.
01:15:31It's not going to get it.
01:15:33It's not going to get it.
01:15:49The results of the results were sent to the editor.
01:15:54The result will be not going to get it.
01:16:01Then, we'll see you.
01:16:04What's the result of the results of the results of the results of the results of the results of the results of the results?
01:16:14Hidden, 100% of the results.
01:16:20It's not going to be a result of a results.
01:16:22I'm going to eat a lot, but it's perfect.
01:16:37I'm going to cook it with a lot, but it's so good.
01:16:51Now, in the case of the court court, the hidden 100% of the living or the failure of the court will be decided.
01:17:21I felt that the taste of the taste is the difference between the taste and the taste.
01:17:28The relationship between the taste and the taste.
01:17:31If you have a relationship between the taste and the taste,
01:17:35then, An-Song-Jae, please.
01:17:41When you said that I was thinking about that, I thought it would be something that I thought would be a good feeling for the chef.
01:17:55I thought that the chef's style was very strong.
01:18:05Hidden 백수점, 최강목입니다.
01:18:35한글자막 by 한효정
01:19:05한글자막 by 한효정
01:19:35한글자막 by 한효정
01:20:05한글자막 by 한효정
01:20:35한글자막 by 한효정
01:21:05한글자막 by 한효정
01:21:35한글자막 by 한효정
01:21:37한글자막 by 한효정
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