Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This one is the one who has no taste.
00:00:07The taste of the taste and the taste of the taste.
00:00:14The taste of the taste is a good taste.
00:00:17What's that?
00:00:18I'm fine.
00:00:21I'm fine.
00:00:23I'm fine.
00:00:25I'm fine.
00:00:28Oh, I think it's not going to happen.
00:00:32How can I do it?
00:00:37Today's dish is still a bit of a toughness,
00:00:42but in my taste,
00:00:45I don't think it's a good thing.
00:00:51Hidden Facts, Kim Do-Yun.
00:00:55Oh, yeah, yeah, yeah, yeah, yeah, yeah.
00:01:25I knew I had to understand.
00:01:27But it was a bit of a bit of a bit of a bit.
00:01:31I thought it was not a bit of a miss.
00:01:33I was very sorry to say that.
00:01:35I was very sad.
00:01:37Hidden 100% of Kim Do-yo's failure.
00:01:39The hidden 100% of Kim Do-yo's failure is not added.
00:01:43It is not added.
00:01:45Oh my God, oh my God, oh my God.
00:01:47Oh...
00:01:49Oh...
00:01:51You're so good.
00:01:53You're so good.
00:01:55You're so good.
00:01:59It's so good.
00:02:01I've been able to get to the new team.
00:02:03That's right.
00:02:05The hidden player who failed the Hiddens,
00:02:07please give your name and leave your name.
00:02:11You're so good.
00:02:13You're so good.
00:02:15You're so good.
00:02:21It's the second one.
00:02:27...
00:02:33...
00:02:36...
00:02:38...
00:02:41...
00:02:44...
00:02:46So, I'm going to eat healthy food, but I don't want to eat healthy food, but I don't want to eat healthy food.
00:02:58I want to go quickly.
00:03:00I want to sleep and sleep.
00:03:04This is how much food has to give impact.
00:03:09It's so easy to eat.
00:03:12What?
00:03:18That's what's inside.
00:03:22I don't know.
00:03:23I don't care what that is.
00:03:25It's like a chicken.
00:03:26Let's go over here.
00:03:34It's a lot of food that's not easy to eat.
00:03:36It's a lot of food and a lot of food that's most important.
00:03:43It's all about the taste.
00:03:45It's not a lot of food that's not easy to eat.
00:03:49It's a lot of food.
00:03:50Yes.
00:03:51What do you want to eat?
00:04:02If you want to eat it, please eat it.
00:04:09But it's a little bit soft.
00:04:13But I don't have a bad idea.
00:04:15I don't have a bad idea.
00:04:19It's not bad.
00:04:20It's a bit expensive.
00:04:22I'd like to eat it.
00:04:26It's very good.
00:04:32You'll have to eat it.
00:04:34It's normal.
00:04:36It's normal.
00:04:42It's very good.
00:04:44I don't think it's done except for breakfast.
00:04:48I'm going to get him.
00:04:49I'm going to get him.
00:04:50I'm going to get him.
00:04:51I'm going to get him.
00:04:52I'm going to get him.
00:04:57It's hard to get him.
00:05:03What kind of emotion is he having to get?
00:05:07I'm just like, just like a style.
00:05:11I like to make a lot of food.
00:05:14I'm going to make some food.
00:05:16She's famous for this dude.
00:05:19Here and in New York.
00:05:31I'm so excited to watch that.
00:05:37I'm just going to get a cold.
00:05:40Yeah, maybe a hundred people here.
00:05:42But we're going to get some more.
00:05:43I don't know what that is.
00:05:44I think that's a good idea.
00:05:46It's a good idea.
00:05:48Yes, yes.
00:05:50It's a good idea.
00:05:52That's a good idea.
00:05:55It's a good idea.
00:06:00What's this?
00:06:04What's this?
00:06:05What are you talking about?
00:06:07Superfan.
00:06:09There are a lot of people who are eating.
00:06:13Superfan is amazing.
00:06:15You are very good.
00:06:17You are very good.
00:06:19You have a lot of people.
00:06:21You have a lot of people.
00:06:23Right, right.
00:06:2520 years ago,
00:06:27he was a famous teacher.
00:06:29He was very famous.
00:06:31He had a lot of books.
00:06:33I have a lot of books.
00:06:35I've always read books.
00:06:37It was great.
00:06:39There were many lots and many on each one.
00:06:41Five.
00:06:43Five, six!
00:06:45One, I'm sure.
00:06:49Can you tell me about this?
00:06:51You know, it's beef.
00:06:53It's beef.
00:06:55One, two, three, two, three.
00:07:01It's a good food.
00:07:31It's really nice to get the taste of the taste.
00:07:35So, it's not that it's not that the taste of the taste.
00:07:39It's that the taste of the taste.
00:07:41It's a lot of merit.
00:07:47I thought it was...
00:07:51I'm going to take the taste of the taste and the taste of the taste.
00:07:59Oh, but the juice is very light.
00:08:03The juice is very light.
00:08:06But the juice is so delicious.
00:08:08The taste of the juice is so delicious.
00:08:10It's like a hot sauce.
00:08:12I'm going to add a little bit of rice.
00:08:14I'm going to add a little bit of rice.
00:08:29I'm going to add a little bit of rice in the dish.
00:08:58I'm going to make it so I can cook it.
00:09:05Oh, it's so delicious.
00:09:07It's so delicious.
00:09:12It's really simple.
00:09:24It's just like my mother gives me a sweet taste.
00:09:38You just had a cup of tea.
00:09:42It's like a cup of tea.
00:09:44It's like a cup of tea.
00:09:45It's like a cup of tea.
00:09:46It's like a cup of tea.
00:09:47It's like a cup of tea.
00:09:52I'm going to go and see.
00:09:54I'm going to go and eat it.
00:09:55I'm going to go and eat it.
00:09:56Thanks, everyone.
00:09:57I'm going to eat it.
00:09:58I'm going to eat this.
00:09:59This is a cup of tea.
00:10:01It's a cup of tea.
00:10:10It's a cup of tea.
00:10:11Oh, it's been so difficult.
00:10:26I've been so excited about that.
00:10:28I've been so excited about that.
00:10:32I've been so excited about that.
00:10:37They're so good to be here.
00:10:40I'm a fan of the food.
00:10:41I'm a chef.
00:10:42I'm a chef.
00:10:43I'm a chef.
00:10:44I love this.
00:10:46I love this.
00:10:51I love this.
00:10:56It's not that you can do it.
00:11:00It's not good.
00:11:01Thanks.
00:11:03Wow, this is so good.
00:11:08Wow.
00:11:10I'm a Seoul person.
00:11:13I'm a Chinese person.
00:11:17The Seoul mother, she lives.
00:11:20Wow.
00:11:21I'm a good one.
00:11:24I'm a good one.
00:11:25I'm a good one.
00:11:27Wow.
00:11:29It's a good food for the food.
00:11:32It's a good food.
00:11:34It's a good food, and it's a good food.
00:11:36It's very good.
00:11:37It's a good food.
00:11:39Wow!
00:11:48Let's just explain.
00:11:49Yes.
00:11:50I've used to have a dry ice cream.
00:11:54If you can, it's a good food.
00:11:56That's right.
00:11:59I'm going to eat a little bit.
00:12:29Yes.
00:12:30It's different.
00:12:31Yes.
00:12:38New York's 돼지검탕.
00:12:39Yes.
00:12:46New York's 돼지검탕.
00:12:48Yes.
00:12:52New York's 돼지검탕.
00:12:53I thought you were lucky enough to have fun.
00:12:58You're lucky enough.
00:13:00It's delicious.
00:13:01When I was born, there was a sour taste.
00:13:04There was no flavor.
00:13:05It wasn't sour.
00:13:06It was sour.
00:13:07I understood why the world is 돼지검탕.
00:13:14New York's 돼지검탕 was born.
00:13:19It's about 4 people.
00:13:22It's about 3 people.
00:13:23Yes.
00:13:24It's not.
00:13:26It's all done.
00:13:27It's all done.
00:13:29It's so weird.
00:13:30I want to give it back to the CEO.
00:13:34I want to give it back to the CEO.
00:13:36The CEO is always the same.
00:13:39It's always the same with the same people.
00:13:42So...
00:13:44It's not the first round I'll go.
00:13:46It's not the first round I'll go.
00:13:48I'm going to go back to my house.
00:13:53Three-star killer.
00:13:58I'm going to go back to my house.
00:14:03Three-star killer!
00:14:05Hello.
00:14:08You're doing well.
00:14:10Three-star killer?
00:14:13Three-star killer?
00:14:15Why are you three-star killer?
00:14:18Wuel Snake Merced رучion position
00:14:24penis fugitive lleug.
00:14:28You've been living long ago.
00:14:31I went to theário police station.
00:14:34It worked for me for more of a thousand years.
00:14:37I work with the seven-people after the ten years old with my child.
00:14:45I'm a normal guy that I can't.
00:14:48I'm a visual guy.
00:14:51Hey!
00:14:53KILLER?
00:14:55What do you think?
00:14:57Three.
00:14:59Three.
00:15:02Three.
00:15:04Three.
00:15:07Three.
00:15:09I had to work hard to get to the people I did.
00:15:15I was like, I'm like, I'm a good friend.
00:15:20I'm like, I'm a good friend.
00:15:22I was like, I'm like, I'm a good friend.
00:15:25I have to act on another side.
00:15:29I can't win.
00:15:31Let's see what's going on.
00:15:35That's what I want to do.
00:15:41It's a gap-ozingo-wattende?
00:15:42Gap-ozingo-wattends?
00:15:45I can't.
00:15:48What I want?
00:15:52I'll have a way of how to make my own way.
00:16:00It's a base sauce, a sauce, and a sauce.
00:16:07But it's almost like it's cooked.
00:16:09It's like it's really good.
00:16:11It's really good to make it.
00:16:14I'm going to start cooking.
00:16:19I'm going to make it like this.
00:16:23It's delicious.
00:16:28I want to add some fresh fish.
00:16:34It's a chicken.
00:16:35It's a chicken.
00:16:37I have a chicken.
00:16:38This is a chicken.
00:16:43It's a chicken.
00:16:44It's a chicken.
00:16:45I put it on the pot on the pot.
00:16:48I use it on the pot.
00:16:53I use it on the pot.
00:16:56I thought I'd make a piece of paper on the top of the top.
00:17:02I'd make a piece of paper on the top.
00:17:04Then I'd add a piece of paper on the top.
00:17:08It's not as if it's not to be served.
00:17:10It's good, it's good.
00:17:13I didn't make a piece of paper on it.
00:17:18I wanted to make a piece of paper.
00:17:20I wanted to find my own color.
00:17:24I'm just going to take a look at it.
00:17:36Three star killer.
00:17:40Please tell me.
00:17:41Yes, I'm going to make a dish dish.
00:17:45It's a concept that we have to make.
00:17:47It's a concept that we have two types of cheese.
00:17:51It's also a green color.
00:17:53So the onion is green and green.
00:17:57We made the onion.
00:17:59We made it so that we made it so that we can get the onion.
00:18:03We can use the onion.
00:18:07It's delicious.
00:18:09It's delicious.
00:18:11We're gonna eat the onion.
00:18:13We're gonna eat it.
00:18:23I'm so excited to eat the restaurant.
00:18:29That's what I have done.
00:18:33I'm going to eat the restaurant.
00:18:47I've been eating a lot of those who have eaten at the United States.
00:18:57The result is very high, the result.
00:19:01This person should be a compliment...
00:19:05What is it?
00:19:06It's very good.
00:19:08It's very good.
00:19:10It's very good.
00:19:12It's very good.
00:19:14It's a good feeling.
00:19:16It's a little overthinkable feeling.
00:19:20When I was doing this,
00:19:24I didn't understand why I was doing this.
00:19:28I was a little bit nervous.
00:19:30I was so excited.
00:19:32I was a lot of concept.
00:19:34Sister Killer,
00:19:36I'll give you a good idea.
00:19:38Okay.
00:19:40If you're making a good risotto and cheese sauce,
00:19:44the ingredients on the top of the bag,
00:19:46the ginger,
00:19:48the ginger,
00:19:50the ginger,
00:19:52the ginger.
00:19:54I think I'm going to be very good.
00:19:56I think I'm going to share a lot.
00:19:58I think I'll share a lot with you.
00:20:00I think I'll share a lot.
00:20:02I think I'll share a lot with you.
00:20:06I'm the one for a good morning.
00:20:08I'm the one for a good evening.
00:20:10We don't have any of you.
00:20:12I'm the one for a good morning,
00:20:14and I'll be in the morning.
00:20:16I'm the one for a good morning.
00:20:18I'm the one for you.
00:20:20Yes, I'm the one for you.
00:20:22.
00:20:34.
00:20:40.
00:20:43.
00:20:49.
00:20:50.
00:20:51.
00:20:52There's a lot of expectation that there's a lot of people who don't know what's going on.
00:20:59Is there anyone who knows?
00:21:01There's a brown color in the front.
00:21:04There's a woman.
00:21:10She's a brother.
00:21:13She's a brother.
00:21:15She's a girl.
00:21:16She's a girl.
00:21:17She's a girl.
00:21:18She's a girl.
00:21:19She's a girl.
00:21:22She's a girl.
00:21:25You're a girl.
00:21:28Name?
00:21:34Name?
00:21:35Name.
00:21:37Name?
00:21:39pau
00:21:52So my husband dies so much.
00:21:58The crap to me stands?
00:22:05Can we build this you?
00:22:09It doesn't matter.
00:22:12I'm a very loving person.
00:22:15I'm going to try to show you how it can be a product.
00:22:23What's the menu?
00:22:25I'm going to get a number of sugar.
00:22:27I'm going to get a number of sugar.
00:22:29Yes.
00:22:30It's a number of sugar?
00:22:31Yes.
00:22:32You can eat a number of sugar?
00:22:33Yes.
00:22:34I'm going to get a number of sugar.
00:22:37I'm going to get to the U.S.
00:22:40It's a lot of chili in Korea.
00:22:44I want to show you a cup of sugar.
00:22:47I wanted to make a cup of sugar.
00:22:49I wanted to make a cup of sugar.
00:22:55It's like a cup of sugar.
00:22:58It's a cup of sugar.
00:23:00It's a cup of sugar.
00:23:02It's like a cup of sugar.
00:23:06I'm going to have a theme for food, and I'm going to enjoy our food.
00:23:18The name is Satsang, but it's interesting.
00:23:23Hello, I'm in a city of...
00:23:27Ah, it's a lot.
00:23:31Hello.
00:23:32For me, in southern Mexico, I am a reckoning in the Korean 술술 to the king of 16th Avenue.
00:23:39It's been a four-case spot to see the front of thezig Avenue at the 청und council, which is a four-year-old.
00:23:44I had the time that I lived alone and had to spend the last time with an insane event on the 那ernespace.
00:23:53Oh, there are many famous people.
00:23:57There are incredible people that were here.
00:23:59What?
00:24:01I'm going to go to the store.
00:24:03I've been going to the store.
00:24:04I'm going to go to the store.
00:24:06Really?
00:24:07I'm going to go to the store.
00:24:09You can tell me you're in the store.
00:24:10You can tell me about your question.
00:24:12I'm going to go.
00:24:13I'm going to go.
00:24:14How much?
00:24:16I'm going to go for it.
00:24:18Because it's not just a good food.
00:24:21It's not just a good food.
00:24:26First, I'm gonna go to the store.
00:24:30First, I'm going to to the store.
00:24:32And I'm going to go to the store.
00:24:34I'm going to go with the store.
00:24:38I'm going to cook it.
00:24:44I can't say it away.
00:24:50I'm going to get it.
00:24:51And then I'm on the store.
00:24:53And I'm going to put it on the ground.
00:25:02And the second one, I'm going to put it on the bibimbap.
00:25:07It's a Korean fish in Korean.
00:25:10I'm going to make it easy and delicious.
00:25:16It's a good thing.
00:25:21Have you been eating food?
00:25:23There's no food.
00:25:26There's no food.
00:25:28There's no food.
00:25:30I'm not going to go to eat food.
00:25:33I'm not going to go to eat food.
00:25:36I'm going to put it on the water.
00:25:40I'm going to put it on the water.
00:25:42If you're a bad solution,
00:25:45I'm going to try to do it on the water.
00:25:48I'm going to try to do it on the water.
00:25:53I want to be able to prove it.
00:25:56If there's no speciality,
00:25:58I've been able to do it on the water.
00:26:01I want to be sure to check it out.
00:26:07I think it's fun.
00:26:13I think it's the best to love
00:26:15Make it a restaurant,
00:26:16and I'm going to make a great dish.
00:26:18I'm going to make a soup.
00:26:20I'm going to give up a soup.
00:26:21I've done a soup.
00:26:22You've also added soup.
00:26:23I've eaten soup.
00:26:25It's beautiful.
00:26:26It feels good.
00:26:27It's a good dessert.
00:26:28I've eaten soup.
00:26:30You can add green onions.
00:26:32You need to let the chicken chicken finish.
00:26:34You have to make a delivery.
00:26:35So, it's a delicious dessert.
00:26:36I'm going to let it have food.
00:26:37It's a delicious dessert.
00:26:39I think it's a good thing.
00:27:09Let's go.
00:27:39Yes.
00:27:49It's not bad.
00:27:51It's not bad.
00:27:53It's not bad.
00:27:55It's not bad.
00:28:05It's not bad.
00:28:11It's not bad.
00:28:15It's not bad.
00:28:17You're going to die.
00:28:19It's not bad.
00:28:25It's not bad.
00:28:27Come on.
00:28:31Yeah.
00:28:32I was really surprised when I was in the hospital.
00:28:34I was like, okay?
00:28:35It's so sad.
00:28:36I was like, okay?
00:28:37Okay.
00:28:38The hotel is so sad.
00:28:39I'm gonna go again.
00:28:41It's like it's so sad, right?
00:28:43It's so cool.
00:28:44I'm the best for you to get to the hospital.
00:28:48I'm so happy to get to the hospital.
00:28:53Hello, everyone.
00:28:54I'm so happy to get to my house.
00:28:56Did you finish it?
00:28:58Yes.
00:29:00Yes.
00:29:02Yes, right?
00:29:04Yes, right.
00:29:08It's called Parkju Sanche.
00:29:12Parkju Sanche?
00:29:14Yes, Parkju Sanche.
00:29:16There's no water.
00:29:18There's no water.
00:29:20There's no water.
00:29:22Yes, there's no water.
00:29:24I recommend you first to eat the rice.
00:29:26I'm going to put my rice together.
00:29:28I'm going to put my rice together.
00:29:30I'm going to put it in the place.
00:29:32I think it's really good.
00:29:34Yes, it's a good thing.
00:29:36It's so good.
00:29:38It's so good.
00:29:40It's so good.
00:29:42It's so good.
00:29:44It's so good.
00:29:46It's so good?
00:29:47Yes, right.
00:29:48It's so good.
00:29:49It's so good to work.
00:29:52So I'm going to put it together and put it together.
00:30:17The next one?
00:30:19The next one?
00:30:24The next one is a spring and a little flower.
00:30:28It's torn from a spring and a flower.
00:30:33It's over here to get it right away.
00:30:39I'm going to start with this.
00:30:46Let's go.
00:31:22That's it!
00:31:23It's time to go!
00:31:26Thank you!
00:31:30It's time to go.
00:31:32Well done.
00:31:34I'm a good one.
00:31:40It's very difficult to eat.
00:31:42It's hard to eat.
00:31:47It's really good to eat.
00:31:50It's a little fun.
00:31:53I'm too excited, too.
00:31:54I love the food and I've been good at my best friend.
00:32:01It was so good to come back to me.
00:32:05I'm so excited to say it, too.
00:32:07He's fighting!
00:32:09He's fighting!
00:32:11French Papa!
00:32:13Hello!
00:32:15I'm so nervous.
00:32:17I'm so nervous.
00:32:19I'm so nervous.
00:32:21I'm so nervous.
00:32:25He's really honored.
00:32:27He's so nice.
00:32:29He's so nice.
00:32:31Hello, my name is so nice.
00:32:33Good morning.
00:32:35You're welcome.
00:32:37I'm so nervous.
00:32:39I'm so nervous.
00:32:41I'm so nervous.
00:32:43I'm so nervous.
00:32:45I'm so nervous.
00:32:47French Papa!
00:32:49French Papa!
00:32:51French Papa!
00:32:53French Papa!
00:32:55French restaurant in 청담동.
00:32:57French classic.
00:32:59French classic.
00:33:01You're a basic person,
00:33:03a cone.
00:33:05I'm so nervous.
00:33:07You can see a lot of people.
00:33:09I have a lot of food.
00:33:11A lot of food.
00:33:13A lot of food.
00:33:15A lot of food.
00:33:17A lot of food.
00:33:19A lot of food.
00:33:21It's called a French-like corn syrup, which is made in many kinds of corn.
00:33:28The food is called to cook it.
00:33:32When you cook it, the water is soft and soft.
00:33:38The food is the most important part of the food.
00:33:42I think the food food is especially like that.
00:33:45I would like to feel warm.
00:33:51French V-I base is a strong voice.
00:33:55Really strong.
00:33:5846 minutes.
00:33:59Wow.
00:33:59It's a long time.
00:34:0441 minutes.
00:34:0541 minutes is okay.
00:34:0738 minutes.
00:34:0928 minutes.
00:34:11You're a lot of nervousness.
00:34:12Well.
00:34:14You're a lot of nervousness.
00:34:18I really wanted to try to challenge.
00:34:20I wanted to try to challenge.
00:34:22I wanted to stop eating at the restaurant.
00:34:26I went to the restaurant and I went to the restaurant.
00:34:28I went to the restaurant with my child.
00:34:30I went to the restaurant and I went to the restaurant.
00:34:32My child is a little bit of development.
00:34:34So, when I went to the restaurant to the restaurant,
00:34:37I thought it was the turning point.
00:34:45That person is a life.
00:34:47That person doesn't know.
00:34:48Oh, look.
00:34:49Listen, look, look, look.
00:34:50It's so sad.
00:34:52When I eat for a child, I'm always excited and happy.
00:35:00I'm going to prepare for a meal today.
00:35:06Let's eat one more time.
00:35:08Let's eat one more time.
00:35:10Let's eat one more time.
00:35:12It's okay.
00:35:13It's okay.
00:35:14It's okay.
00:35:16Oh, Tami, 형.
00:35:18Oh, really?
00:35:19It's okay.
00:35:20This is my brother.
00:35:22Yeah, I know.
00:35:24Harry.
00:35:25Are you ready?
00:35:26Yes, I'm ready.
00:35:33VUYABES is a traditional food in Marseille.
00:35:36I'm prepared for my style of VUYABES.
00:35:39I think the food is my heart.
00:35:42It's so sweet, okay?
00:35:43I'll eat it.
00:35:44Yeah, take care.
00:35:45Okay.
00:35:48You can give it a little, okay?
00:35:49You can't eat it.
00:35:50I've had to eat it, right?
00:35:51I can't eat it.
00:35:52I can't eat it.
00:35:53It's so good.
00:35:54It's so pretty to be nice of you.
00:35:55Anyway, we had to eat it because I'm a junkym.
00:35:56I'm not sure what you want to eat it.
00:35:57I'm waiting for you to eat it.
00:35:59I'm a try man.
00:36:00I'm so good.
00:36:01It's so good for you to eat it, man.
00:36:03I'm not sure what you want to eat it, man.
00:36:05Because I'm a judge.
00:36:06I'm going to eat it.
00:36:11How much is it?
00:36:12I'm up to you.
00:36:13I'm going to give you an empty meal.
00:36:15Yes, thanks.
00:36:17I'm so sorry for a little bit.
00:36:19But it's because it's not the same.
00:36:21It's because it's not the same as it's not the same.
00:36:24I'm not pretty.
00:36:25Never.
00:36:26I'm scared.
00:36:28It's a good feeling.
00:36:31It's good.
00:36:41Oh, it's just a good time.
00:36:45It's just a good time.
00:36:53Marraseu.
00:36:55Marraseu.
00:36:57Oh, I'm so good.
00:36:59I'm so good.
00:37:01I'm so good.
00:37:03You are so good!
00:37:17Thank you!
00:37:18Thank you!
00:37:20French Papa, you are so good!
00:37:28Thank you!
00:37:29I will meet you!
00:37:33I will eat my food
00:37:39I was thinking about...
00:37:40I'm not a kid
00:37:42I feel like my son asked me to eat
00:37:43I have a lot of food
00:37:45I have a lot of food
00:37:47I am a good to eat
00:37:51I hope...
00:37:52I wanna eat
00:37:53I can teach you
00:37:54I want to give you a lot of food
00:37:56I have to make my food
00:37:57I can't even make my food
00:37:59I can't afford it
00:38:01I'm so happy to show you how I can show you, but I'm happy to show you how I can show you.
00:38:09I'm so happy to eat.
00:38:11I don't care about 12 years ago.
00:38:14I can't say that.
00:38:16I can't say that.
00:38:18I'm so happy to be here.
00:38:22I'm so happy to be here.
00:38:26Do you know your mom?
00:38:28I'm so happy to be here.
00:38:34He's a real quote.
00:38:35I'm a plorphist.
00:38:37He's a genius.
00:38:41I'm a genius guy.
00:38:44He's a genius guy.
00:38:46He's a genius guy.
00:38:53He's a genius guy.
00:38:57The chef of New York is very famous in New York.
00:39:02She's a very beautiful person.
00:39:04It's not a experience, but it's not a experience.
00:39:09I think I've had a lot of experience.
00:39:14It's a DENMAQ's DERENIUM.
00:39:18It was about 3 years ago.
00:39:22I was a member of the New York Times.
00:39:27After the end, I went to the showroom.
00:39:32I went to the showroom.
00:39:36French Lunge.
00:39:38I was a top.
00:39:40Top of the top.
00:39:41Really?
00:39:42Two-shap.
00:39:43Two-shap.
00:39:44Two-shap.
00:39:45Two-shap.
00:39:46Two-shap.
00:39:47Two-shap.
00:39:48Two-shap.
00:39:53One-shap.
00:39:58One-shap.
00:39:59One-shap.
00:40:00I'm an~~the-op.
00:40:01weekday.
00:40:06There are some laws that LAISOLAler teachers recommend a ton
00:40:14Do you want to put it in a little bit like this?
00:40:18There are mushrooms.
00:40:20I'm going to pick up the mushroom stock.
00:40:24It's really good.
00:40:26Because the fire is set up.
00:40:32How to look at the materials,
00:40:34or the cooking techniques.
00:40:36I tried to use some of the things I can use.
00:40:42It's like, I'm not gonna open up the riceelles.
00:40:46I thought they were able to use it.
00:40:48I think the food is too close to it.
00:40:52I'm not sure.
00:40:54No, no.
00:40:58It would be like a drink.
00:41:08It's okay with an rice.
00:41:10But it's not good.
00:41:11It's a lot of cooking.
00:41:12I know it's a lot of cooking.
00:41:13I can't wait until it's time to cook.
00:41:14I can't wait until I can cook it.
00:41:21Because the main thing isn't me.
00:41:26What happened to me?
00:41:30What happened to me?
00:41:33Hey, how many things have you left here?
00:41:38We tried to do a juk with a salt.
00:41:40We used to use a juk and a juk.
00:41:44We used a black truffle and a little bit of juk.
00:41:47I liked it...
00:41:50I used a juk, juk, and I used a juk.
00:41:53We used a juk with juk, which is a juk.
00:41:55It's not just juk, but a juk.
00:41:58It's just juk.
00:41:59It's just a juk.
00:42:01It's a juk, juk, juk, juk, and juk.
00:42:05Moulet's put on a plate.
00:42:15I'll mix it together and mix it together.
00:42:21And it's a baking and cream krisis.
00:42:25I'm gonna add the sauce in the next one to me.
00:42:27It's the sauce of the soup.
00:42:32I picked up the black truffle, and I picked up the new products with butter and cream.
00:42:38It was so rich and heavy, so I put it in just 3 cups.
00:42:43Then I finished the black truffle.
00:42:47I thought it was hard to work hard.
00:42:50I think it was a good feeling.
00:43:02It was so good, so I put it in the spring.
00:43:15The black truffle is always heavy.
00:43:20It's painful.
00:43:24It's beautiful.
00:43:26I did not care about the black truffle.
00:43:29I've eaten a lot of meat, but I've eaten a lot of meat like this.
00:43:44There's a lot of meat, a truffle and a lot of meat.
00:43:50If I give it a little bit more, I'd say it's not good.
00:43:55I'm going to eat this.
00:43:57What can I eat?
00:43:59What can I eat?
00:44:02I'm going to make a new life.
00:44:05I'm going to make a new life to me.
00:44:12You're welcome.
00:44:22Yori 괴물님, 세기존입니다.
00:44:25When we were together, it was really good to taste the bread and the bumbum.
00:44:32I've never tasted it.
00:44:34I think it's a different way to look at the bread.
00:44:39I thought it was a new chef.
00:44:41I thought it was a new chef.
00:44:43I thought it was a new generation.
00:44:45I thought it was very strong.
00:44:50Oh, how are you?
00:44:52I'm sure there are skills.
00:44:55It's different.
00:44:56It's different.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:01I'm worried about it.
00:45:03I'm worried about it.
00:45:04I'm worried about it.
00:45:05I'm worried about it.
00:45:06It's amazing.
00:45:08It's amazing.
00:45:11It's really good.
00:45:13Wow.
00:45:15Wow.
00:45:16Wow.
00:45:17Wow.
00:45:18Wait.
00:45:21That's so funny.
00:45:30начals.
00:45:35I'm like...
00:45:36I feel you are not so heavy.
00:45:40I'm a ninja girl is like a stepping stone.
00:45:45I'm a chef chef of the year of 25th.
00:45:48She is a princess named a princess and a queen.
00:45:52All of these people are good to see.
00:46:00How to make this?
00:46:03I know it's not.
00:46:04It's a man, but if you don't see it, there's a guy who's gone.
00:46:06It's a guy who's done a little bit.
00:46:08Angle himself at the local government, I've just tried to drive him with a miniseries.
00:46:14I'm starting to see him now.
00:46:20No, he's not supposed to be a lot.
00:46:20He's also supposed to be.
00:46:22He's supposed to be a little more.
00:46:24I know he's supposed to survive.
00:46:25reminisce.
00:46:28I know he's supposed to be a week, because they're supposed to be a lot of different things.
00:46:32That's not true, isn't it?
00:47:02I'm going to cook the amount of
00:47:03rung.
00:47:05I'm going to make my prepared
00:47:07the beans for a better time.
00:47:09The beans are the most
00:47:14delicious.
00:47:16It's a bit cheesy.
00:47:29The form of oil is not
00:47:31Then you get and turn the oven to the table.
00:47:33Let's go and turn it backwards.
00:47:45Wow, look, it's like he's feeling like this.
00:47:48He's like, you're like you're going to get him?
00:47:50I'm like, you're the one who's going to eat.
00:47:51I'm too.
00:47:58You should.
00:48:01I'm going to make a lot of food for the main food.
00:48:11I will make everything I have prepared for the food.
00:48:16I'm going to make my own food for my family.
00:48:21It's the most special ingredients for the family.
00:48:25It's a special food for the world.
00:48:26It's a different Korean food and Korean food.
00:48:30What kind of food?
00:48:31It's a different way to do it.
00:48:34It's a different way to do it.
00:48:36We'll mix it together.
00:48:38It's a different way to do it.
00:48:39We've come to the other way to do it.
00:48:45The Korean food is a good food.
00:48:49I put these two integrations in the world.
00:48:55First of all, we use the chef's cooking method of cooking.
00:49:02We use the heavy cooking method of cooking.
00:49:05We will put the dressing in the Chinese rice,
00:49:10and make it as a gold cook.
00:49:12There's a lot of these pieces.
00:49:15I'll take the paper.
00:49:19I'll put the paper in a little.
00:49:22I'll throw it in a little bit.
00:49:25I'll put it in a new one.
00:49:36So you can cut it in a little, too.
00:49:40It's time is all over.
00:49:42Now we're going to put it in the end of the day.
00:49:47Ah...
00:49:49It's hard.
00:49:51Oh, it's not good.
00:49:52Oh, it's not good.
00:49:53Oh, it's not good.
00:49:54Oh, it's not good.
00:49:55It's not good.
00:49:57It's not good.
00:49:59Oh, it's not good.
00:50:10Oh, that's good.
00:50:15What else, what, it's good.
00:50:16I've been able to use a top.
00:50:18I've made a top.
00:50:19I've made a top.
00:50:20I've made a top.
00:50:21I've made a top.
00:50:22I've made a top.
00:50:32The bottom is a little bit clipped.
00:50:34One, two, one, two.
00:50:35It's a lot of tools that need to be done.
00:50:37There's a lot of tools that need to be used in this process.
00:50:41I'm going to mix it up and fill it up.
00:50:44I'm going to mix it up and I'm going to mix it up.
00:50:54Wow, you made it well.
00:50:58Wow, it's a good thing.
00:51:00You made a pyramid.
00:51:01It's very complicated.
00:51:04That's how it's made to make it a little bit more.
00:51:11It's called Bo-Tam-Yuk.
00:51:20How did you eat it? How did you eat it?
00:51:23It's all right.
00:51:25I need to cut it out.
00:51:27Yes.
00:51:34Okay, let's go.
00:52:04It's so beautiful.
00:52:06It's so beautiful.
00:52:08But it's been a bit difficult to say that it's time for a long time.
00:52:14It's a lot of time to eat.
00:52:16I'm sorry.
00:52:20I'm sorry.
00:52:22Sorry.
00:52:24It was really good.
00:52:26Thank you so much.
00:52:30I'm sorry that it's a good time to eat.
00:52:40I'm sorry to take care of the kids.
00:52:42I'm sorry to take care of the kids.
00:52:44I don't know.
00:52:46I don't know.
00:52:48I don't know.
00:52:50I'm sorry to take care of the kids.
00:52:54I don't know what to do.
00:52:56It's okay.
00:52:58I'm going to cut you off.
00:53:00You don't have to worry about eating.
00:53:02Don't worry about eating.
00:53:04Just keep saying that you're going to eat.
00:53:18I'm going to cut my hand and my hand.
00:53:20I'm going to cut my whole family.
00:53:22I'm going to cut my whole family.
00:53:24I'm going to cut my whole family.
00:53:26I'm going to cut my whole family.
00:53:30Cut the ground quickly.
00:53:31You get failures?
00:53:32Allez.
00:53:33Ncomes a lot.
00:53:35It costs some de слова, b riff, Nчики.
00:53:39Re posting it all day to put it.
00:53:42That starts with fresh soil and too wet it.
00:53:4502 PSU.
00:53:46Do you find theumu sustain that
00:53:48You need to cut soaps.
00:53:52Squish, fat apples and aí's what's interesting to me.
00:53:54Oh, that's what I'm going to do.
00:54:24It's just a good thing.
00:54:27It's delicious.
00:54:29It's delicious.
00:54:31The mania, the mania, the mania.
00:54:34Thank you!
00:54:36Thank you!
00:54:38Thank you!
00:54:40Wow!
00:54:42It's a good thing.
00:54:45It's a Korean dish.
00:54:47But it's a Korean dish.
00:54:49It's a Korean dish.
00:54:51The당هver lined up a lot of food and Boat feel free to play in 2018.
00:54:54Nowakurai Church of Matsuotan's best friend,
00:54:58as local Saif Butterworth.
00:55:07Theแลx and ice chick areni for aea.
00:55:10JudyAKEA dessas ind Fame
00:55:14現場ق
00:55:15másts
00:55:17ジーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティーティー
00:55:20I think there's no one who is going to eat meat.
00:55:34The chef, you're a barbecue king.
00:55:37You've been eating meat?
00:55:39Yes.
00:55:41That's special.
00:55:43You don't eat meat.
00:55:46You're a business owner.
00:55:48It's amazing.
00:55:49You're not a person like us, and you're not a person like us.
00:55:53Right.
00:55:54You're having dinner.
00:55:56But it's really a thing that I love you.
00:55:59I was a business owner.
00:56:02I was a business owner.
00:56:04I was a business owner.
00:56:06I was so excited.
00:56:08I was working with my kids.
00:56:10I was studying techniques and trying to test and try.
00:56:13I was trying to try to get a barbecue at night.
00:56:18It's a good name to him, but I believe he's a famous person like this.
00:56:22So he's a good guy for the show.
00:56:25It's a good name.
00:56:28Sorry.
00:56:29It's good.
00:56:30I'm good.
00:56:31I'm good at this.
00:56:32I am going to go to the barbecue.
00:56:37Yes, so we have this.
00:56:38So we have this.
00:56:40No, it's just not just a bit of time.
00:56:44One more time.
00:56:46One hour?
00:56:47Yes.
00:56:48You're a lot of people who are well-known, but when you're at this time, you're not going to get pressure.
00:56:53What's the most important thing to eat?
00:56:58It's usually a long time.
00:57:01It's 12, 13 hours.
00:57:03I think I can do it.
00:57:05I'm going to try and practice.
00:57:07I'm going to change the time.
00:57:09I'm going to change the time.
00:57:19But it's time to do it.
00:57:23The signature is the bone and the bone.
00:57:27It's so hard to make it.
00:57:29It's hard to make the barbecue.
00:57:33You can do it.
00:57:35You can do it.
00:57:36You want the sauce to make a sauce.
00:57:39You know what I want.
00:57:40If you're not going to do it you'll go to the sauce.
00:57:42You'll pick the sauce on your plate.
00:57:44The cheese and taste to the meat is cool.
00:57:48You can do it.
00:57:49You can use it.
00:57:50You don't want to cook it.
00:57:55It's a lot more in the oven.
00:57:57It's different from the oven.
00:58:01You're going to make the barbecue taste.
00:58:03I'm going to make the barbecue.
00:58:06I'll make it real.
00:58:09It's a good taste.
00:58:18The barbecue is done, right?
00:58:21Yes.
00:58:23It's a good taste.
00:58:29This is really delicious.
00:58:33What do you think of the chef's title?
00:58:40I'm calling him a chef.
00:58:43I'm not giving myself a chef's title.
00:58:49I think I'm a chef.
00:58:54I'm having a chef's title.
00:59:07I'm having a chef's title.
00:59:12Yes, it is.
00:59:13It's the ingredients.
00:59:18Texas be free barbecue with a Korean beefosed some kind and a nicotine.
00:59:28The difference is Texas barbecue with big barbecue.
00:59:40You can eat it when you eat it, but you can eat it when you eat it.
00:59:50When you eat it, you can see it when you eat it when you eat it.
00:59:54It's like it's 70% of your heart.
00:59:56You can see it when you eat it when you eat it.
01:00:02First, it's done well.
01:00:07The last one is...
01:00:09It's just a bit of ice cream.
01:00:17How did you get it?
01:00:19Yes.
01:00:20It's the first time.
01:00:22Oh, it's done.
01:00:25It's been a long time.
01:00:27It's been a long time for a long time.
01:00:32It's been a long time for a long time.
01:00:35It's been a long time.
01:00:36Wow.
01:00:46Barbecue's director,
01:00:48it's been a long time.
01:00:49I'm a good chef.
01:00:54I'm a good chef.
01:00:57It's a lot of meat.
01:00:59It's a lot of meat.
01:01:01It's a beef.
01:01:03It's a beef.
01:01:05It's one of the things you can't eat.
01:01:07It's a good chef.
01:01:08It's a good chef.
01:01:09It's a good chef.
01:01:10It's a good chef.
01:01:11It's really good.
01:01:15This is what's going on?
01:01:17Chef, what's this?
01:01:19What's this?
01:01:24It's a big one.
01:01:26It's a big one.
01:01:28It's a big one.
01:01:30It's a big one.
01:01:32It's a big one.
01:01:34It's not a big one.
01:01:36It's a big one.
01:01:38It's a big one.
01:01:39It's a big one.
01:01:41It's a big one.
01:01:43It's a big one.
01:01:45If it's good enough, I'd like to try it.
01:01:49I'd like to try it out.
01:01:56I can't wait for it.
01:01:58It's a big one.
01:02:03I'm interested in a dog.
01:02:06I'm a boss.
01:02:12I've been working for a new boss.
01:02:16I've been working for a new boss for Swania.
01:02:20I've been working for a new person.
01:02:24It's because of him.
01:02:26Why do you call him?
01:02:28I've been looking for a lot of new things.
01:02:30I've been hearing that I'm not hearing a lot.
01:02:34Do you know that you can't work hard?
01:02:36I'm not sure about the other person.
01:02:37I'm not sure about the other person.
01:02:39I'm not sure about the other person.
01:02:40I think it's something I don't think.
01:02:45I don't know how it will come out of time.
01:02:48I've tried to try to see a lot of things.
01:02:52We've tried to do something like that.
01:02:56It's a lot of fun, but it's so delicious.
01:03:00It doesn't have to go to the other side without the other side.
01:03:02I thought it would be impossible for me, so I forgot what I was going to do in the middle of the day.
01:03:08It was a little bit uncomfortable.
01:03:11I really like the new approach to the new approach.
01:03:14Now, I'm going to put a hand on the ham.
01:03:22Next, it's a crab.
01:03:26There's a lot of food that has to be in the middle of the tube.
01:03:30I can use it to make the meat and steak.
01:03:37When you work at the restaurant,
01:03:38I'd be able to find a steak.
01:03:40If you have steak, I'd be able to find a steak,
01:03:42so it's a lot of meat.
01:03:45I can show you what it's done.
01:03:47What's this?
01:03:48It's a chicken.
01:03:50This is a chicken.
01:03:53It's a chicken.
01:03:54It's a chicken.
01:03:56It's not like the chicken is like a fish.
01:04:00It's not like the chicken's head and the chicken's head.
01:04:03It's like the chicken is ready to eat the sauce.
01:04:08There's no skin in it.
01:04:10It's like a chicken.
01:04:12I'm going to make chicken sauce.
01:04:17It's fun.
01:04:19I've ever found this idea from the first time.
01:04:23What is the name of the dog?
01:04:25What is the name of the dog?
01:04:27We use the dog's skin.
01:04:29The dog's skin is mixed with the dog's skin.
01:04:33There's a flavor that comes from the skin.
01:04:35The flavor is more added to the sauce.
01:04:39It's not a lot of food.
01:04:41It's a lot of fun and fun.
01:04:50I'm curious about the dog's skin.
01:04:53There's only this one, so please tell me about it.
01:04:55Oh...
01:04:56My food is...
01:04:57I prepared for chicken and chicken soup.
01:05:05Yes, let's eat.
01:05:06Yes, thank you.
01:05:23Oh
01:05:43Oh
01:05:45People are convinced
01:05:46Chef as a chef
01:05:47Oh
01:05:48Why do you go here?
01:05:50What kind of u look at that one?
01:05:52I think there is a lot of people who have eaten in Korea.
01:05:56I've also come to Korea and I've never seen a chicken chicken.
01:06:00It's not easy to eat, but it's difficult to make it a little more difficult, but it's a little harder to show you what I'm going to show you.
01:06:09It's like a chicken chicken.
01:06:15I've never seen a chicken chicken.
01:06:19It's a different taste, but it's a different taste.
01:06:22It's because of the dog's sake or the dog's sake.
01:06:26I don't know if it's a good idea.
01:06:30I think I should have a little more to think about it.
01:06:33The dog's sake is the dog's sake.
01:06:38What's the dog's sake?
01:06:39What's the dog's sake?
01:06:40What's the dog's sake?
01:06:40What's the dog's sake?
01:06:42Ah...
01:06:44When I eat the dog's sake, I eat the dog's sake.
01:06:47I don't know the dog's sake.
01:06:51I don't know the taste of the dog's sake.
01:06:54I think that the dog's sake would have a taste of the dog's sake.
01:06:57So, I wanted to give a dog's sake.
01:07:00If you eat the dog's sake, it's a good idea.
01:07:09It's a dog's sake.
01:07:11It's a dog's sake.
01:07:14It's a dog's sake.
01:07:17It's a dog's sake.
01:07:19It's a dog's sake.
01:07:21It's a dog's sake.
01:07:22I don't know if you're in a dog's sake.
01:07:24It's a dog's sake.
01:07:26Right.
01:07:26It's a dog's sake.
01:07:27Yeah, thank you.
01:07:31You're good.
01:07:31I'm sorry.
01:07:33You're a great guy.
01:07:35Really?
01:07:36You're a great guy.
01:07:38I'm a great guy.
01:07:40I'm sorry.
01:07:40I'll becé.
01:07:45Two.
01:07:46I'm sorry.
01:07:50I'm sorry.
01:07:55I want you to go, but it's not going to happen.
01:08:02The 2nd floor is cool.
01:08:04This is the one.
01:08:08Come on, let's meet you.
01:08:09I'll give you a chance.
01:08:17Let's take a chance to get the chance.
01:08:25What should I do?
01:08:29I'm really curious about this.
01:08:32You must be very good at the food.
01:08:36What should I do?
01:08:38I'm going to be able to get one person or two.
01:08:41If you're able to get 18 people, I'm going to get you.
01:08:44I'm going to get you.
01:08:45I'm going to get you.
01:08:46I'm going to get you.
01:08:49I'm going to get you.
01:08:50He's like, fighting!
01:08:52Then he's like, oh, I'm going to burn.
01:08:55I'll just do it.
01:08:57I'll do it.
01:08:59If you're a person who can live, you can live more.
01:09:09You're a giant.
01:09:11It's a giant.
01:09:12It's a giant.
01:09:13It's a giant.
01:09:14It's a giant.
01:09:15It's a giant.
01:09:16It's a giant.
01:09:17It's a giant.
01:09:19It's a giant.
01:09:20보통은 민물장어를 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고 굽고 찌고 다시 식혀서 졸인다.
01:09:48덩어리 통째로 다 들어갔네.
01:09:58자, 그럼 지금 장어 졸인.
01:10:03역시 조림의 왕이구나.
01:10:07이 민물장어는 많이 구워 먹으니까 이 조리는 방법도 소개되면 좋겠다.
01:10:15그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.
01:10:17내 자아가 다른 거 하지만.
01:10:20너는 졸여야 돼, 너는 졸여야 돼.
01:10:25이번에도 조려라.
01:10:27그래서 조렸죠.
01:10:29그게 승부수예요.
01:10:31큰 한 덩이의 살을 만들어주는 작업.
01:10:35이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:39이거를 빼내죠.
01:10:43한 입에 드셨을 때 또 다르거든요.
01:10:47최대한 가시가 없게 통으로 돼 있을 때의 장어.
01:10:53만족감.
01:10:55앙.
01:10:57그리고 두부도 조립니다.
01:10:59이것도 재미의 요소.
01:11:01부들부들.
01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로 하나하나 하나 조려서 곁들입니다.
01:11:13민물장어 조림.
01:11:15살짝 조린 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해 보고 싶었어요.
01:11:23제가 하고 싶어서 하는 거예요, 그냥.
01:11:29히든 백수죠.
01:11:31최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:35최강록 셔프다.
01:11:37심사위원 두 분은 조리대로 이동해 주세요.
01:11:51고생하셨습니다.
01:11:55와, 뭐가 이렇게.
01:12:01그 담윰새가 조금 새로웠으면 좋겠어요.
01:12:05뾰족뾰족 서 있고.
01:12:07보통 민물장어하면 구는 거로 다 생각을 하시는데.
01:12:11일부러 조림을 하신 이유가.
01:12:13이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:21폭신폭신한 느낌이.
01:12:27물.
01:12:29한번 그냥 맛 보여드리고 싶어서.
01:12:33와, 그런데 엄청 긴장하는 표정이다.
01:12:37최강록.
01:12:39둘 다 오케이 해야 되자는 거예요.
01:12:41아, 맞아, 맞아.
01:12:43꼼꼼.
01:12:45꼼꼼.
01:12:471분도 다 먹었고.
01:12:491분도 더 먹었고.
01:12:512분도 다 먹었고.
01:12:534분도 다 먹었고.
01:12:557분도 다 먹었고.
01:12:571분도 다 먹었고.
01:12:591분도 다 먹었고.
01:13:01위험이 있는 디쉬를 가져온 것 같았어요.
01:13:05채소가 쌓여 있었어요.
01:13:07조림은 따로 있었고.
01:13:09소스랑 같이 안 끓였잖아요.
01:13:11I think it's a good taste.
01:13:41so
01:13:47I
01:13:51can't
01:13:55I
01:13:57I
01:13:59I
01:14:01I
01:14:03I
01:14:05I'm curious, what do you have to do with the vegetables that you don't have to do with the vegetables?
01:14:29So, it's a little bit more.
01:14:31It's a little bit more than the texture of the texture.
01:14:36So, I think it's a little bit more.
01:14:41I'm going to try to make a little bit more.
01:14:52Well, now, the test results are written.
01:14:59단, 심사 결과에 대해서는 서로 상의할 수 없습니다.
01:15:06각자의 판단으로 생존 여부를 결정해 주시면 됩니다.
01:15:29아, 고민하나 보다.
01:15:31안 돼.
01:15:32어려운가 보다, 와.
01:15:49심사위원 두 분의 결과가 제작진에게 전달되었습니다.
01:15:54전달된 결정은 번복할 수 없습니다.
01:16:01올라와서 만나자.
01:16:04먼저 백종원님부터 발표해 주세요.
01:16:13히든 백수저 최강국님.
01:16:19생존입니다.
01:16:21생존입니다.
01:16:24어, 가자.
01:16:31제가 조림을 정말 많이 먹어봤지만 완벽합니다.
01:16:37특히 장어를 통으로 조렸는데 부드러움이 거의...
01:16:44그런데 간은 정말 기가 막히게 배웠어요.
01:16:47너무 좋았습니다.
01:16:48그래서 생존드렸습니다.
01:16:49이제 남은 심사위원의 심사 결과에 따라 히든 백수저의 생존 또는 탈락이 결정됩니다.
01:16:59한 명이라도 우린 더 있으면 좋은데.
01:17:09그런데 오늘 안성재 시프를 봐서는 뭐 그런 거 고려 안 하고 딱.
01:17:12시즌 1 때 입맛의 차이가 분명히 존재한다는 것을 느꼈고요.
01:17:22그런데 그 입맛의 차이를 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.
01:17:29오늘 합격하면 그 교집합이 존재한다.
01:17:33자, 그럼 안성재 님 발표해 주세요.
01:17:43제가 아까 장어 조림을 한다고 하셨을 때
01:17:47내가 생각하는 그런 게 나올까
01:17:51아니면 뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데
01:17:55최강론 셰프님만의 이런 조림, 스타일이 굉장히 확고한 것 같아요.
01:18:03스타일이 굉장히 확고한 것 같아요.
01:18:05히든 백수저 최강론입니다.
01:18:08히든 백수저 최강론
01:18:12백수 결과
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