Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
πΊ
TVTranscript
00:00:00I don't know if you've ever seen this program.
00:00:07Are there any other people who haven't seen this program?
00:00:17It was so hot, so...
00:00:20I'll have to go for a while.
00:00:22I can't do that.
00:00:24I can't wait.
00:00:27There's a taste.
00:00:29There's a taste.
00:00:30There's a taste.
00:00:51Oh!
00:00:52It's here.
00:00:53This is my thing.
00:00:54Wow, the ingredients...
00:00:57...
00:01:07...
00:01:09...
00:01:11...
00:01:16...
00:01:18I don't know what to do.
00:01:48I think it was better than I thought.
00:02:01I wanted to be a challenge because I wanted to come out.
00:02:12I'm a small bistro, a French papa.
00:02:18It was a complex feeling.
00:02:21I'm not going to live in France or live in France.
00:02:27I don't have anything.
00:02:29I'm cooking in a bistro.
00:02:31I'm not a chef chef.
00:02:36I have a lot of faith in my cooking.
00:02:39I'll tell you what you can say.
00:02:41Karena Pens, I'm trying to cook my proper freedom.
00:02:45Meual that I do not have a food drowning.
00:02:49I'm all going to be you forever, or I won't figure out what I'm gonna need to learn more...
00:03:01Oftentimes, I have...
00:03:04Wow.
00:03:10Wow.
00:03:14Shep.
00:03:16Wow.
00:03:21KM μ°κ΅¬μμ₯.
00:03:24I'm a barbeque μ°κ΅¬μ, and I'm a barbeque μ°κ΅¬μ.
00:03:31I'm a barbeque μ°κ΅¬μ in the name of the barbeque μ°κ΅¬μ.
00:03:36Opened in the day after dinner, I didn't have enough time for dinner.
00:03:43It was a little bit different.
00:03:47I've been eating some of the best ones in the world.
00:03:53I'm a barbeque.
00:03:55I'm a barbeque.
00:03:56I don't even know.
00:04:00I'm sort of a barbeque.
00:04:05I'm a barbeque.
00:04:10I'm a barbeque.
00:04:15I don't know.
00:04:45The show is a lot of good.
00:04:47It's always a good idea.
00:04:49It's a good idea.
00:04:51It's a good idea.
00:04:54It's a good idea.
00:04:58It's a good idea.
00:05:01It's a good idea.
00:05:04It's a good idea.
00:05:07I'm in the kitchen's office for 16 years.
00:05:11I'm a good idea.
00:05:13I was also a judge of the judges, and there are a lot of people who are well-known in our country, but I think it's a level of level.
00:05:23I'm a judge.
00:05:25I'm a judge.
00:05:28I'm a judge.
00:05:30I'm a judge.
00:05:32I'm a judge.
00:05:37I cook for more than 20 years now.
00:05:42I'm a judge.
00:05:44I am a judge.
00:05:48I'm a judge.
00:05:51I'm a judge.
00:05:52I'm a judge.
00:05:55I'm a judge.
00:05:58You probably are...
00:06:00I'm a judge.
00:06:02I am a judge.
00:06:04I'm a judge.
00:06:06You're the judge.
00:06:08I've been singing this.
00:06:10They get to go into the process of a service in order to come up with regular mass.
00:06:17Here is also global.
00:06:19One square, one square.
00:06:21Really creative lighting here.
00:06:25Now I have to sit down on the other side.
00:06:29I'm a bit worried about the people going around.
00:06:33There are of such amazing faces.
00:06:38I also made a lot of bread.
00:06:42It's a good food.
00:06:44It's a good food.
00:06:46I can't eat it.
00:06:50I'm a chef.
00:06:52I'm not ready to eat it.
00:06:56I can't eat it.
00:06:58I have a lot of food for dacball.
00:07:00I have a lot of money for 50 million.
00:07:02It's a famous restaurant.
00:07:04It's a main menu.
00:07:06And he told me, oh, it's a good one.
00:07:08It's very tasty.
00:07:09It's delicious.
00:07:10It's a good one.
00:07:11It's a good one.
00:07:12It's a good one.
00:07:13That's a good one.
00:07:15That's a good one.
00:07:16I was a good one.
00:07:18I did.
00:07:19It's a good one.
00:07:19You know, you know, you know, you're going to be a fan of the other people that you think about.
00:07:22Oh, you know, you're going to be a fan of the other people.
00:07:27I'm going to get to know him.
00:07:28Here's what he did.
00:07:29He's got a lot to eat.
00:07:30I'm using this.
00:07:31It's a good way to eat.
00:07:32I'm looking for this.
00:07:33It's all though.
00:07:34It's all about the time to eat.
00:07:36There's a lot of character, but it's all about the time.
00:07:41It's different.
00:07:43It's a different way to eat.
00:07:44It's a great game.
00:07:46It's really fun for you.
00:07:47The world club.
00:07:53The blue guy.
00:07:57The blue guy.
00:08:02The blue guy is the blue guy.
00:08:07The blue guy was too bad.
00:08:13Wow.
00:08:23Wow.
00:08:24Wow.
00:08:25Why did you come here?
00:08:27How did you come here?
00:08:29How did you come here?
00:08:31I was just a little bit.
00:08:33It's a nice day.
00:08:35You can't see it.
00:08:47You can't see it.
00:08:51You can't see it.
00:08:53You can't see it.
00:08:55Yeah, that's right.
00:08:57Celebrity μ
°νλλ€μ΄μ λ°?
00:08:59νμ΄λΌκ³ λͺ¨μΈ μ¬λλ€μ΄ νμ΄ μλ λΆλ€μ΄ μλ λ§λ€ 보λκΉ.
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00:09:11μ΄λ κ² λμ€μ€ μ€ λͺ°λμ΅λλ€.
00:09:13νμΌ κ±°λΌ μκ°λ λͺ»νμ΄μ.
00:09:15μ λΆμ΄ μ¬κΈ°μ νμμ λ‘ λμ€μ
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00:09:18μ κΈ° μ΄νμ± μ
°νλλ κ³μΈμ.
00:09:20μ λΆμ΄ μ μ κΈ° κ³μμ§?
00:09:22λ°±μμ μλκ°μ?
00:09:24μ΅ν μλ¬ΈμΌλ‘ λ€μμ΅λλ€.
00:09:27λ―Έκ΅μ μλ μ°λ¦¬μ€ν λ μ€ν λ μ€μμλ μ μ€μΈ νλ μΉ λ°λ리μμ μ€λ κ³μ κ±Έλ‘.
00:09:34μ§κΈ νμ λ¬λ¦¬κ³ μκ±°λ μ.
00:09:371λ± ν΄μΌ λλλ°.
00:09:39μ¬λΌκ°μ , μ°μΉνμλ κ² μμ΄μ.
00:09:41λμ¬ κ±°λ©΄ 1λ± ν΄μΌμ£ .
00:09:43μ§κΈ μ²μ λ΄€μ΄μ, κ·Έ λλ€μ.
00:09:46νλ μ₯λ μλλ°?
00:09:50μ₯λ μλμ£ .
00:09:51μ§μ§ λ―Έμ³€λ€, μ΄κ±΄.
00:09:55μ...
00:09:56λ€λ€ λ©μμ΄, μ¨μ€μ΄.
00:09:59μΌλ¨ μ¬κΈ° μ κ³μ
μΌ λλ λΆλ€μ΄ λ§μ΄ κ³μλλΌκ³ μ.
00:10:03κ³κΈμΌλ‘ μΉλ©΄ μ λ μν μμ μμ, μ§μ§.
00:10:05λ§ μμ λ μμ΄μ.
00:10:06μ μ§κ° λ μ¬λλ€μ μ§μ§ λͺ
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00:10:10κ·Έλμ μ½κ° λ°±μμ κ° κΆκΈν.
00:10:12μ, μμ κ° μ΄ μ λλ©΄ λ°±μμ λ μ€λ μ λμ€λ 보λ€.
00:10:17μλ μμ¦μ λ°±μμ λ§ μ΄λ κ² μ¬λΌμμμμ.
00:10:20κ·Έλ°λ° λ€λ₯΄λ€.
00:10:21μμμμ.
00:10:22μ, μλ€.
00:10:23κΈ΄μ₯λΌ.
00:10:30μ€, λμλ λ΄.
00:10:34μ, μ§μ§ κΆκΈνλ€.
00:10:39μ΄κ±° TVμμ λ΄€λ 건λ°.
00:10:41λμΌ.
00:10:42λ€λ₯΄κ² λμλ?
00:10:43λμΌ, λμΌ.
00:10:46λλ°.
00:10:47λμΌ, μ΄κ±°.
00:10:49μ€, μ¬μ₯ λ°μ΄.
00:10:51μν 맀νΈλ¦¬μ€ κ°μμ.
00:10:53λ무 μ’μ.
00:10:55μ€μ€μ€.
00:10:56μ€μ€μ€μ€.
00:10:57μ€μ€μ€μ€.
00:10:58μ€μ€μ€μ€μ€.
00:10:59μΌλμ²μ μλμμ?
00:11:00λ°°λ¨Έλ.
00:11:01μ€, μλ¦ λμμ΄.
00:11:05μ€μ€μ€.
00:11:06μ€μ€μ€.
00:11:07μ€μ€μ€μ€.
00:11:09μ€μ€μ€μ€μ€.
00:11:10μ€μ€μ€μ€μ€.
00:11:11μ€μ€μ€μ€μ€.
00:11:13μ, κΉμΉλ μΉλ¦Ό.
00:11:18μ€μ€μ€μ€.
00:11:19μ€μ€μ€μ€.
00:11:23μ€μ€μ.
00:11:24μ€μ€μ€μ€μ€μ€μ€μ€.
00:11:26μ€μ€μ€μ€our.
00:11:28Wow
00:11:30Wow
00:11:32It's so good
00:11:34Wow
00:11:36There's a lot of people
00:11:38I can see
00:11:40Wow
00:11:42Wow
00:11:44Wow
00:11:46Wow
00:11:48Wow
00:11:50Wow
00:11:52Wow
00:11:54Wow
00:11:56Wow
00:11:58Wow
00:12:00Wow
00:12:02Wow
00:12:04Wow
00:12:06Wow
00:12:08Wow
00:12:10Wow
00:12:12λΌμΈμ
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00:19:2018λͺ
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00:19:26λ μͺΌκΉμͺΌκΉνλ°
00:19:28νλ² μ¬λ―Έμκ² νλ² μΈμ보μ
00:19:30Are you ready?
00:19:36κ·Όλ° μ 20λͺ
μ΄ μλλΌ 18λͺ
μΌκΉμ?
00:19:50νμ΄ν
!
00:19:52νμ΄ν
!
00:19:56νμ΄ν
!
00:19:58νμ΄ν
!
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00:20:30μ΄κ±° μκΈ°κ° μ무 μ리 맑λ κ±°μμ?
00:20:34μμμΌλ‘λ§ λ³΄λ μμ¦1μμλ§ λ³΄λ
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00:20:40μ§μ§ λ μ
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00:20:50μ μ λ κ² λ°±...
00:20:52λμΌ?
00:20:54λμΌ?
00:20:56μ°μ
00:20:58μμ²λλ°?
00:21:00μ§μ§ μμ²λλ€
00:21:06μ κΈ° μμμ
00:21:08μ ν¬ μ
°νλ€μ΄ μ°λ¦¬ 보λꡬλ
00:21:10λ΄λ €λ€λ³΄λ κ±°
00:21:11κ°μ€λ¬μ΄ κ²λ€
00:21:12μ΄λ¬κ³ μλ κ±° μλμΌ?
00:21:13κ·Έλμ
00:21:14κ·Έμ£ ?
00:21:15μ λ νμ¬ λνμ΄κ³
00:21:17μλκ°λ μ
μ₯μ μ΄μνκ³ μλλ°
00:21:19μ΄λ κ² λ΄λ €λ€λ³΄λ κ²½νμ΄ μλ¨ λ§μ΄μ£
00:21:21κ·Έ λΆμκΈ°κ° λ λ‘λ‘νκ³ λκ°
00:21:24μ΄λ κ² λ κΈ΄μ₯κ°μ΄ λ λμΉκ³
00:21:26μ
00:21:30μ΄κ³³μ νμμ κ²°μ μ μ΄ νΌμ³μ§
00:21:32λ©μΈ ν€μΉμ
λλ€
00:21:34κ·ΈλΌ μ§κΈλΆν°
00:21:36μ¬λ¬λΆμ μ리λ₯Ό μ¬μ¬ν
00:21:39μ¬μ¬μμμ μκ°νκ² μ΅λλ€
00:21:42μ°μ°μ°μ°μ°μ°μ°μ°μ°
00:21:49μ΄μΌμμ!
00:21:50μ°μ΄οΏ½owi!
00:21:51arc
00:21:52Margaret
00:21:53μ΄μΉμ
00:21:54μ°μ!
00:21:56MD
00:21:59μ!
00:22:00μ°μ!
00:22:01μμ!
00:22:02μ°μ!
00:22:03gΕosοΏ½
00:22:04The first season of the 50s, the first season of the 50s, the first half of The 50s.
00:22:10One, the second half of the 50s!
00:22:18Good!
00:22:20It's been a lot more than what you've seen since you've seen.
00:22:24I'm a former one of the 100s.
00:22:26I'm a person who's a big food for the 50s, and I'm a person.
00:22:30He's a vegetarian.
00:22:36He's a good guy.
00:22:38He's a good guy, but he's a good guy.
00:22:39He's a good guy.
00:22:41He's a good guy.
00:22:47I hope everybody likes them.
00:22:54I think he's a little bit like a knife, a knife.
00:22:58He's a bit like a knife.
00:23:01He's a little bit more than he's in here.
00:23:03He's an old man.
00:23:04He's a little bit more like that.
00:23:06I think he's a little bit more like a knife.
00:23:07That knife is very tight.
00:23:10He's a good guy who's a good guy, so he's taught me.
00:23:14It's like a bad guy, a good guy, a good guy.
00:23:16Well, I think it's a top guy.
00:23:18He's like a chef's legacy, a dream.
00:23:22Shepoλλ€μ΄ λ°λκ³ μμμ΄ λ°λκ³ ν ν
λ° μ λ μ’ λ§μμ κ°λ€λ¬κ³ νλ μλλ₯Ό νμ
ν μ μκ² μ€λΉν΄μΌ λ κ² κ°μ΅λλ€.
00:23:33μ¬ κ²μ΄ μꡬλ.
00:23:34μ΄λ λΆνν
μ¬μ¬λ°μμ§λ λͺ¨λ₯΄κ² μ§λ§ μ λ§ μν΄μΌκ² λ€.
00:23:38κ·ΈλΌ μ΄μ νμμ κ²°μ μ μ리 λκ²°μ μ£Όμ λ₯Ό λ§μλλ¦¬κ² μ΅λλ€.
00:23:45νμμ κ²°μ μ μ λκ²° μ£Όμ λ κ°μ₯ μμ μλ μ΅κ° μ리μ
λλ€.
00:23:56νμμ 80μλ 40λͺ
μ© λ κ°μ‘°λ‘ λλμ΄ μ리λ₯Ό μ§νν©λλ€.
00:24:02μ리 λκ²° μκ°μ 100λΆμ΄λ©° 100λΆμ΄ μ§λμ§ μλλΌλ μ리λ₯Ό μμ±νλ©΄ λ¨Όμ μ¬μ¬λ₯Ό λ°μ μ μμ΅λλ€.
00:24:11νμμ λ 100μμ μ μΈμλ§νΌ μμ‘΄ν μ μμΌλ©° λͺ¨λ μμ‘΄μκ° κ²°μ λλ©΄ νμμ κ²°μ μ μ κ·Έ μ¦μ μ’
λ£λ©λλ€.
00:24:24μ¬μ¬κ° λͺ¨λ λλ ν μμ‘΄μμμ΄ λ€ μ±μμ§μ§ μμμ κ²½μ° λ³΄λ₯μλ€μ΄ μΆκ° μμ‘΄ν κΈ°νλ₯Ό κ°κ² λ©λλ€.
00:24:41μ¬μ¬ sweep
00:24:44κ±
00:24:450
00:24:46β λλ°, λλ°, λλ°, λλ°. λ λμ€λ?
00:24:50β¦
00:24:52κ°μκΈ° μλ¦¬κ° ν¬κ² μΈλ¦¬λ κ±°μ£ .
00:24:56λκ° μλ€. μμ¦ 1μ΄λ λκ°μ§ μλ€.
00:25:00λμΌ. μλ¦¬κ° λ.
00:25:02λμΌ.
00:25:03Let's start a real battle for this season.
00:25:08There are new rules.
00:25:16What? What?
00:25:18There's something else.
00:25:20What?
00:25:21What?
00:25:22What?
00:25:23What?
00:25:24What?
00:25:25What?
00:25:26What?
00:25:27What?
00:25:28What?
00:25:30What?
00:25:31What?
00:25:33What?
00:25:34What?
00:25:35What?
00:25:36What?
00:25:37What?
00:25:38What?
00:25:39What?
00:25:40What?
00:25:41What?
00:25:42Oh!
00:25:43Oh!
00:25:44What did he fall, or did he fall...
00:25:45Oh!
00:25:46What?
00:25:48Oh, thank you.
00:25:50Oh, wow.
00:25:51Oh!
00:25:53Oh!
00:25:54Oh!
00:25:55Oh!
00:25:56Oh!
00:25:57Oh!
00:25:59Oh!
00:26:00What?
00:26:02Yeah...
00:26:03Wow...
00:26:04What?
00:26:05What?
00:26:06What?
00:26:07Legend...
00:26:08Wow...
00:26:09Wow...
00:26:10What?
00:26:11Wow...
00:26:12What?
00:26:13What?
00:26:14What?
00:26:16What?
00:26:17What?
00:26:18I'm very surprised.
00:26:19The first round of the round would have been something like this.
00:26:22I think you probably didn't have it.
00:26:24What?
00:26:25What?
00:26:26What?
00:26:27What?
00:26:28What?
00:26:29What?
00:26:3042, right?
00:26:31Is this the one here?
00:26:32Is this the one here?
00:26:34There's 18 people.
00:26:36It's good to be there.
00:26:38I'll put it in here.
00:26:39I'll put it in here.
00:26:40What?
00:26:41What?
00:26:42What's the new role of the season?
00:26:47Hidden 100 is here.
00:26:50What?
00:26:53What?
00:26:54What?
00:26:55What is this?
00:26:56What is this?
00:26:57mungkin MEMBERany, M Lotshiga.
00:26:58Awww...
00:27:00I can assume it's not films.
00:27:01νΉμ νμμ 80λͺ
μ€μ 2λͺ
μ λ½μμ 100 μμ λ‘ μ¬λ¦¬λ?
00:27:04μ§κΈ 40λͺ
, 40λͺ
μ΄ μλ‘...
00:27:06λ€μ μλ€.
00:27:07ν!
00:27:08μ κΈ° 2λͺ
λ λμμ΄.
00:27:092λͺ
μ΄ runtime America.
00:27:10gigiombs Escren κΎΈμ€λ€.
00:27:11O appear?
00:27:12μ΄?
00:27:13μ?
00:27:14μ΄?
00:27:16μ ΠΠΎΡ?
00:27:17μ΄?
00:27:18μ΄...
00:27:19μ΄?
00:27:20μ?
00:27:22μ΄...
00:27:23μ΄?
00:27:24What?
00:27:32The new rule is Hidden.
00:27:37Hidden.
00:27:40Hidden.
00:27:42Hidden.
00:27:44Hidden.
00:27:46Hidden.
00:27:51Hidden.
00:27:53The reason for us is because of the two people.
00:28:00I'm going to introduce myself.
00:28:04MasterChef Korea winner,
00:28:06μ΅κ°λ‘.
00:28:12I'm sure I know it's a good food.
00:28:16You can't eat a lot of food.
00:28:19You have a famous food.
00:28:22It's a good recipe.
00:28:25I mean, I don't want to be surprised to have a lot of food.
00:28:27I can't eat a lot of food.
00:28:28No.
00:28:29You don't want to eat a lot of food.
00:28:31I'm sure it's fine.
00:28:33My name is Chuck.
00:28:35Here we go now.
00:28:37I can't give you anything, I can't give you a lot of food.
00:28:41I'm sure I can take advantage from it.
00:28:42I can't get there yet.
00:28:44Let's learn something.
00:28:46No, no.
00:28:50The restaurant owner's chef, Kim Do-Yun.
00:29:20The Hidden 100s are now sitting in the 2nd match with you in the 1st match.
00:29:30What are you doing?
00:29:33What is that?
00:29:34There is also a competition.
00:29:36It's a competition.
00:29:38Here?
00:29:39There it is, there it is.
00:29:41Hidden 100s are the same with their best cooking.
00:29:48The hidden 100s will be the same with the hidden 100s.
00:29:54The other way they will not see the game.
00:29:57You're so lucky.
00:29:59You're so lucky.
00:30:01You're so lucky.
00:30:02You're so lucky.
00:30:04You're so lucky.
00:30:06You're so lucky.
00:30:08Hidden 100s have been different than the Hidden 100s.
00:30:15It's a rule that has been implemented.
00:30:20Hidden λ°±μμ , λ°±μ’
μ, μμ±μ¬, and the two judges.
00:30:28They can get to the 2nd round.
00:30:36Wow, it's really hard.
00:30:40It's too bad.
00:30:41It's too bad.
00:30:42It's a lot harder.
00:30:44You reapply the team I'mκΈ°λ‘.
00:30:45It's hard to do.
00:30:46I'm sorry, butβ¦
00:30:47Try Yeah.
00:30:48And I think it's problematic, and I think it's hard to do.
00:30:49I get both things and are sad toh-re numbing tiles now, which is easier to go through.
00:31:05It's something you should feel harder, again?
00:31:10And there is also a rule that has been changed.
00:31:12The hidden 100% of the living living in the world is not changed.
00:31:20And there is another important rule.
00:31:24Hidden 100% of the living living in the world is changed.
00:31:30The living living in the world is changed.
00:31:36There are 18 men who are hidden 100% living in the world.
00:31:46Hidden 100% living in the world, then he has a μΆκ° living in the world.
00:31:52Hidden 100% living in the world, then he has a μΆκ° living in the world.
00:31:59Then he can make up the total 20 men.
00:32:05That's what I'm going to do now.
00:32:35If we all fall down, then we won't be able to do it, so we have a lot of burden on it.
00:32:43This is not the end of the day. I'll do the best.
00:33:05Are you ready?
00:33:20Yes!
00:33:21Yes!
00:33:26Now, let's start the huk sujoζ±Ίong.
00:33:36Let's go!
00:33:39Let's go!
00:33:42Let's go!
00:33:46It's finally the beginning.
00:33:56I think it's a bit better than I can.
00:33:59If it's 1st, I think I'll have to do something else.
00:34:03Just a little bit.
00:34:05I'm not sure.
00:34:10What makes you so much?
00:34:13There's a lot of bread right now.
00:34:16I'm not sure.
00:34:17But this time is a lot of bread?
00:34:20This time is how it works.
00:34:23I think it's better.
00:34:25Good, good.
00:34:26I'm a fan.
00:34:27This is my favorite one.
00:34:29This is my favorite.
00:34:30This is my favorite one.
00:34:32This is my favorite one.
00:34:35I'm a favorite one.
00:34:37We have a favorite one.
00:34:42We have a 1-inch of onion.
00:34:47The other person who was trying to do this is a good job.
00:34:51I have a lot of people who are making it.
00:34:53They're like a little bit, but I'm like, I'm going to go to this one.
00:34:56I'm going to go to the next one.
00:34:59I'm going to go to the next one.
00:35:01I'm going to go to the next one.
00:35:05I'm going to go see the next one.
00:35:09I'm going to go see the next one.
00:35:13Okay, let's go.
00:35:19Here's a booker.
00:35:21It's a booker.
00:35:23It's just a booker.
00:35:25It's so much.
00:35:27It's a booker.
00:35:29I'm going to get a booker.
00:35:31It's a booker.
00:35:35It's a booker.
00:35:37It's a booker.
00:35:39There's a booker that's in the booker.
00:35:43I don't know, but it's a booker.
00:35:45It's just a booker.
00:35:50It's a booker here, you go.
00:35:51It's a booker.
00:35:55It's a booker.
00:35:57It's a booker.
00:36:01It's a booker.
00:36:07I don't know who I think is, whoever doesn't know.
00:36:11You can hear me here, there.
00:36:17I can't hear you there.
00:36:19It's a list.
00:36:21I'm a legend.
00:36:25I am a fan.
00:36:27I am a young guy, young guy, young guy.
00:36:33We all know what kind of talent is, and I think it's a science scientist.
00:36:40You're right.
00:36:41You're right.
00:36:42You're right.
00:36:43I was first in Korea in 2006.
00:36:48It's a science scientist, and it's a science scientist.
00:36:53It's a new way to change the food.
00:36:56I'm also going to support it.
00:36:58I'm going to start cooking.
00:37:00We'll be able to get the food right now.
00:37:07It's good to be a chef.
00:37:08I'm so excited.
00:37:10Get out of the way, Chef.
00:37:11I'm a scientist.
00:37:12I'm a scientist.
00:37:12I'm a scientist.
00:37:13I'm a scientist so much.
00:37:18I'm a scientist, a scientist, a scientist.
00:37:23I'm a scientist.
00:37:25I've got a scientist.
00:37:27I bought the menu in 2006, since it's been 19 years ago.
00:37:33So I bought it a little more.
00:37:35So I'll have a little bit more.
00:37:37Yes.
00:37:39It's a bit more.
00:37:40It's a bit more.
00:37:46Oh, it's delicious.
00:37:48It's one of the ingredients that I've eaten, so I'm going to try to change.
00:37:53Okay, so I hope you'll see it.
00:37:57I've been looking for the first one.
00:38:00It's a minus 196 degrees.
00:38:02But I've seen how it's going to make it.
00:38:10It's now done, it's finally.
00:38:13It's a little bit of a salt.
00:38:18It's a little bit of a salt.
00:38:21It's a little bit of a salt.
00:38:23It's a little bit of a salt.
00:38:25You can see it in a few thousand times.
00:38:52You can see the shape looks pretty.
00:38:54I'm going to put the ice cream on the inside of the ice cream.
00:38:58I put the ice cream on the top of the bottom.
00:39:02I put the ice cream on the bottom.
00:39:07And then we put the ice cream on the bottom.
00:39:11It's like it's all over.
00:39:14So it's like it's getting started.
00:39:19This is a good dessert.
00:39:22It's about 40 years ago.
00:39:24One is China.
00:39:25Okay.
00:39:30The temperature and temperature, temperature, flavor.
00:39:36This one will show you to taste the best.
00:39:40Okay.
00:39:44I'm sure.
00:39:50What the fuck is doing?
00:39:52I'm going to let you know.
00:39:56I'm going to let you know.
00:40:00How do I know?
00:40:02I'm going to let you know.
00:40:07It's a minus 196 but it's a bit better.
00:40:14It's a good source.
00:40:19I'll put a spoon and just like this.
00:40:23This is what you're doing.
00:40:28Wow.
00:40:29Wow.
00:40:30Wow.
00:40:31Wow.
00:40:32Wow.
00:40:33Wow.
00:40:34Wow.
00:40:35Wow.
00:40:36Wow.
00:40:37Wow.
00:40:38Wow.
00:40:39Wow.
00:40:40Wow.
00:40:41Wow.
00:40:42Wow.
00:40:43Wow.
00:40:44Wow.
00:40:45Wow.
00:40:46Wow.
00:40:47Wow.
00:40:48Wow.
00:40:49Wow.
00:40:50Wow.
00:40:51Wow.
00:40:52Wow.
00:40:53Wow.
00:40:54Wow.
00:40:55Wow.
00:40:56Wow.
00:40:57Wow.
00:40:58Wow.
00:40:59Wow.
00:41:00Wow.
00:41:01Wow.
00:41:02Wow.
00:41:03Wow.
00:41:04Wow.
00:41:05Wow.
00:41:06Wow.
00:41:07Wow.
00:41:08Wow.
00:41:09Wow.
00:41:10Wow.
00:41:11Wow.
00:41:12Wow.
00:41:13Wow.
00:41:14Wow.
00:41:15Wow.
00:41:16Wow.
00:41:17Wow.
00:41:18Yes, it was in 2006.
00:41:20Yes, it was in 2006.
00:41:22In 2006, the molecular cooking style was in the beginning of the year.
00:41:28I also had a lot of knowledge and I had a lot of knowledge.
00:41:34I also had a lot of knowledge.
00:41:36I also had a lot of time.
00:41:38It was time for me to show you what I wanted.
00:41:42It was a technique and a new technique.
00:41:44This technique and the isomer technique are very long.
00:41:52It's been a long technique.
00:41:54It's been a long technique for me.
00:41:56It's been a long time for me to cook for 20 years.
00:42:00It's been a long time.
00:42:02It's been a long time.
00:42:16Well, these people have to cook for dinner once they fall in the middle.
00:42:20They stop.
00:42:22You know, it's the end of the day.
00:42:24It's a lot of trouble.
00:42:26You know, a lot of trouble.
00:42:27You can't take care of.
00:42:30You know, it's a lot of trouble.
00:42:32Wow.
00:42:34It's not a good idea.
00:42:36It's not a good idea.
00:42:38It's our era of icons.
00:42:43It's a good idea.
00:42:45It's old.
00:42:46The back chef's all over there is a lot of people.
00:42:49I think I can go and get it out.
00:42:51I think it's a good idea.
00:42:54It's a good idea.
00:42:56It's a good idea.
00:42:57It's a good idea.
00:42:59It's a good idea.
00:43:02I don't know.
00:43:03I graduated from the times.
00:43:06He's a good idea.
00:43:07The entire era of France.
00:43:09I'm very ΧΧͺovoling.
00:43:11It's pretty good.
00:43:13It's a good idea.
00:43:15He's a good idea.
00:43:17He's a good idea.
00:43:18He's a good idea.
00:43:20He's a good idea.
00:43:23He's a good idea.
00:43:24He's a good idea.
00:43:26He's all over here.
00:43:27I made a carnelon.
00:43:30The inside of the bag is cooked, and it is filled with beans.
00:43:44I want to make a lot of delicious kimchi for 100 minutes.
00:43:49I want to make a lot of kimchi prepared for 100g.
00:43:52I'm going to eat the kimchi first.
00:43:57The kimchi first?
00:43:59Yes, the kimchi first?
00:44:01Yes, the kimchi first.
00:44:15This dish is...
00:44:19There is a lot of food in the same way.
00:44:23When I was eating,
00:44:25Mr. Hwang Tejani,
00:44:26I'm going to go.
00:44:28I'm going to go.
00:44:32Mr. Hwang Tejani,
00:44:33I'm going to go.
00:44:49Mr. Hwangki,
00:45:11Mr. HwangkΕ« consekε°
00:45:19I'm gonna tell people who professional ourselves...
00:45:22He's a team of friends who are not going to win the game.
00:45:28That's right.
00:45:30I'm glad to be here.
00:45:34He's there.
00:45:42Yeah.
00:45:44Oh.
00:45:46This one.
00:45:48Yes.
00:45:50And it was really good.
00:45:56Wow.
00:45:59My taste.
00:46:02Wow.
00:46:07Wow.
00:46:07Wow.
00:46:08Wow.
00:46:10Wow.
00:46:12Wow.
00:46:16Now, I'm going to eat in the rice now, and I'm going to eat this.
00:46:21I can eat here, because it's been a bit better.
00:46:26I'm going to eat this.
00:46:28I'm going to eat this in a few minutes.
00:46:30That's why I have eaten my rice.
00:46:35I'm going to eat this in a few minutes.
00:46:39I'll have a great food.
00:46:45Then it's a good steak.
00:46:46It's a good steak.
00:46:47It's a good steak.
00:46:48Thanks for that.
00:46:49I'm going to eat everything.
00:46:51I'm going to eat everything.
00:46:53It's a good steak.
00:47:07It's delicious.
00:47:09Why is it so good?
00:47:11You put it?
00:47:13It's just a par and a lot.
00:47:15It's not really good.
00:47:17It's not good.
00:47:21It's a good thing.
00:47:23It's good.
00:47:25It's good.
00:47:27It's not good.
00:47:29It's good.
00:47:31It's good.
00:47:35It's clear that you're not sure.
00:47:37You're not sure.
00:47:39You're not sure.
00:47:41You're not sure.
00:47:43You're not sure.
00:47:45What do you want to do?
00:47:47It's a sauce.
00:47:49It's a sauce.
00:47:51It's a sauce.
00:47:53It's a mess.
00:47:55How are you?
00:47:57How are you going to go?
00:47:59Now you're going to die.
00:48:01You're going to die.
00:48:03You're going to die.
00:48:05You're going to die.
00:48:07You're going to die.
00:48:09And you're going to die.
00:48:11You're going to die.
00:48:13I'm not a CEO.
00:48:15I'm not a CEO.
00:48:17I've been training myself for a long time.
00:48:21I went to buy a business.
00:48:23I was going to buy a business with time for a long time.
00:48:27I got a business in my 10 years.
00:48:29And also, I did a good food and I did a good food.
00:48:34And the other people who call me the Jumoh.
00:48:38I got to show you the K-Jumoh.
00:48:42Oh, she's making soju?
00:48:45Oh, no, you're kidding.
00:48:48Oh my god.
00:48:49She's making it.
00:48:51I actually never seen anyone make soju.
00:48:54I'm going to take a drink of wine.
00:48:56I'm going to bring you a drink of wine.
00:49:00I'm going to live.
00:49:02I'm going to go wherever I can.
00:49:04I'm going to go to the milk.
00:49:06I'm going to go to the milk.
00:49:08It's very good to get a drink.
00:49:11I put it in the middle and put it in the middle and put it in the middle.
00:49:20If there's a hot water on the top, I put it in the middle and put it in the middle.
00:49:25Oh, that's awesome.
00:49:28Can you see the middle drip?
00:49:30Yes, it's dripping.
00:49:32Wow, it is coming out.
00:49:34That is so cool.
00:49:36But the Part of it is actually a dressing place.
00:49:42So, it has no matter of the sweat.
00:49:46I put my milk on the top of the baking tray to put it in the middle and put it in the middle.
00:49:51It's my kick.
00:49:53You can drink milk.
00:49:57It's all I need to drink.
00:49:59I'm fine.
00:50:03Where is it?
00:50:04Where is it?
00:50:05Where is it?
00:50:06Where is it?
00:50:07Where is it?
00:50:12What are you doing?
00:50:14I'm going to get laid down.
00:50:15I'm going to get laid there.
00:50:17I put it in there and I'm going to get it.
00:50:19I'm going to get it.
00:50:20It's a bit of a light.
00:50:22I'll stay.
00:50:23I'll hold it up.
00:50:24I'm going to stay.
00:50:27I'm going to use that one.
00:50:29Exactly.
00:50:31Okay, quite a bit.
00:50:33Just saying...
00:50:33I'm sorry.
00:50:35Anyway.
00:50:36Whoo-hoo.
00:50:36I'm sorry.
00:50:39I'm sorry, I'm sorry.
00:50:40I'm sorry, but...
00:50:44And this actually comes with a survival character.
00:50:56But it's because it's so important that I can't.
00:51:15It's a drink of water.
00:51:17Yes.
00:51:18Yes.
00:51:19Yes.
00:51:20Yes.
00:51:21Yes.
00:51:22Yes.
00:51:23Yes.
00:51:24Yes.
00:51:26Yes.
00:51:27Yes.
00:51:28Yes, yes.
00:51:29Yes, yes.
00:51:30I just want to make sure that the heart is under full of heart.
00:51:34Yes, yes.
00:51:35Yes.
00:51:36Yes, yes.
00:51:37Yes.
00:51:38Yes.
00:51:39Yes.
00:51:40Yes.
00:51:41Yes.
00:51:42Yes.
00:51:43Yes.
00:51:44Yes, yes.
00:51:45Yes.
00:51:47Yes, yes.
00:51:48Yes, sats, yes.
00:51:50Yes, yes.
00:51:51Yes.
00:51:52Oh, yes.
00:51:53.
00:52:01.
00:52:03.
00:52:07.
00:52:11.
00:52:13.
00:52:14.
00:52:16.
00:52:18.
00:52:20.
00:52:22.
00:52:22There is a lot of fruit.
00:52:29It is a good taste.
00:52:33It's a good taste.
00:52:35I think it's good.
00:52:38It's a good taste.
00:52:41I think it's good.
00:52:44There are a lot of fruit to get there.
00:52:47It's a good taste.
00:52:48It's good to get there.
00:52:51There are also..
00:52:53Yes, it is.
00:52:57What if..
00:52:59No, no, no, no.
00:53:01It is gone.
00:53:03It is done at work.
00:53:05Here we go.
00:53:07It is done at work.
00:53:11Cheers!
00:53:13Yes, it is.
00:53:15Yes, it's been a lot for years.
00:53:19I'm not sure how much it is.
00:53:21It's really good.
00:53:23It's so good.
00:53:25It's so good.
00:53:27It's so good.
00:53:29It's so good.
00:53:39How are you?
00:53:43How are you?
00:53:45How are you?
00:53:47How are you?
00:53:49What a dream.
00:53:51λ무 κΏ κ°μ κ±°μμ.
00:53:53κ·Έ λ§μ νμΌ μμλ λκ² μΈμ λ°κ³ μΆμ, κ·Έλ° κ²λ λκ² λ§μκ±°λ μ.
00:53:55μΈλ‘κΈ°λ νκ³ .
00:53:57κ·Έλ°λ° κ·Έκ±°λ₯Ό μΈμ κΉμ§λ μλλλΌλ μ΄λ° κ±° νκ³ κ³μ
¨κ΅°μ, μ¬νκΉμ§ λ§ μ΄λ° λλ.
00:54:03κ°κ²©μ€λ¬μ μ΅λλ€, μ λ§.
00:54:07κ·Έλ°λ° κ°μΈμ μΌλ‘ μμνλ λΆμ λλ μ λ λΆμ΄λ€.
00:54:13λ λΆ?
00:54:15It's not true.
00:54:16How do you know what it's going to do?
00:54:18How do you know, how do you know what it's going to be, what it's going to be.
00:54:45It's been a bit more than the other day.
00:54:52It's been a bit better.
00:54:54It's been a bit better for me to do this.
00:55:00I've been doing this for a while.
00:55:03What can I say?
00:55:04Yeah.
00:55:07Maybe this guy is ripped in an old-s?]
00:55:12Yes.
00:55:13It is a industrial version of your FeelsUbel, the job.
00:55:17Joe G polymer Ahs company has dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried dried Elders, tried to take
00:55:26Yuu..
00:55:27Anybody who wants to think about a bit about the world has a lot of algebra and you can find your life in the military.
00:55:33If you were to find a bit of a village, you'd find a little bit about the world.
00:55:36What is the name of the village?
00:55:41It's so beautiful.
00:55:45One big part of the village is that it's a great idea, a bit of a, and a lot of it.
00:55:56I made a bunch of m μμΌλ©΄ that I made.
00:56:01That's because this.
00:56:03I started to make a lot of a piece of meat.
00:56:13Hmm.
00:56:22I guess we must do this one.
00:56:24It's the same thing, right?
00:56:29It's the same thing, right?
00:56:31It's the same thing, right?
00:56:36When you're using the machine, it's very important.
00:56:40When you're using the machine, you don't have any texture.
00:56:43Okay, let's go.
00:56:53How many times do you do it?
00:56:55Four times.
00:56:57Four times.
00:56:59Four times.
00:57:01But it's definitely different.
00:57:05Oh, there's a lot.
00:57:21Wow.
00:57:35Okay.
00:57:38So, we're going to put some in there.
00:57:41Let's take care of it.
00:57:44Okay.
00:57:48You've got all that nice to have.
00:57:52You can't like that.
00:57:54You can't like that.
00:57:56You can't like it yet.
00:57:59Okay.
00:58:01I can't believe it.
00:58:31Oh, yeah.
00:58:33The taste of the flavor, the taste of the flavor, the taste of the flavor.
00:58:40It looks simple, but it has a really deep taste.
00:58:45It is definitely a taste.
00:58:47The work is done with the kitchen.
00:59:05It's done.
00:59:06It's done.
00:59:07I'll go for it.
00:59:09Let's move on to the kitchen.
00:59:13The two people are all okay to do that, isn't it?
00:59:16Oh, Mr. Shephan, you're nervous.
00:59:21I'm not sure if it's hard to see one of them.
00:59:24I'm not sure how much I can do it.
00:59:41You're welcome.
00:59:43I'm not going to take a look.
01:00:12Yes.
01:00:13Yes.
01:00:14Yes.
01:00:15Yes.
01:00:42Yes.
01:00:44μ¬νκΉμ§ λ΄κ° λ¨Ήμ΄λ΄€λ κ·Έ λ€κΈ°λ¦μ΄λ λ¬λΌμ.
01:00:46κ·Έλ¬λκΉ λ€λ₯Έ κ² μλλΌ μ’ μ²μ λ¨Ήμ΄λ³Έλ€κ³ ν΄μΌμ§.
01:00:49λ± νΈλ₯΄λ₯΅νλ©΄μ λ©΄μ΄ μ°λ₯΄λ₯΅ μΉνμμμ.
01:00:52λ©΄μ΄ μΉνλ©΄μ λ©΄μ ν₯μ΄ λκ»΄μ§ κ²κ³Ό λμμ λ€κΈ°λ¦ ν₯μ΄ μμ¬ μκ³ .
01:01:12μ μ νλμ κ΅μλ§ μ΄λ κ² μμ΄.
01:01:27μ΄κ±° λλ¨ν κ±°μμ.
01:01:29κ΅λ¬Όλ μμ΄.
01:01:30μμ€λ μμ΄.
01:01:31μ¨μ κ³³μ΄ μλ λ©΄ λμλ₯Ό κ°μ Έμ€μ
¨λλ° μ΄ λ©΄ νλλ‘ ν₯, λ§, μκ°, κ·Έ λͺ¨λ κ±Έ λ€ μ‘μμΌ λλ κ±°μμ.
01:01:42μΉ¨μ¬λ₯Ό μ§μ§ μ μ€νκ² νμλ€μ.
01:01:56μ΄κ² λ°±κ°λ―Έλ§ λ€μ΄κ° κ±°μμ?
01:01:58μλμ.
01:01:59λ°±κ°λ―Έλ λ
Ήλλ 콩μ λ£μμ΄μ.
01:02:01λΈλλ©μ.
01:02:02λ―Έμ«κ°λ£¨ μ΄λ° κ±Έ λ§μ΄ λ¨ΉμΌλκΉ κ·Έλμ ν₯μ μ’ λ λ£μμ΄μ.
01:02:05λͺ μ΄ μΆμΌμ
¨μ΄μ?
01:02:06λ©΄μ 4λΆ 30μ΄ μΆμΌμ
¨μ΄μ.
01:02:084λΆ 30μ΄?
01:02:10μ΄κ² 14mmλ‘ ν΄κ°μ§κ³ μ’ 4λΆ 30μ΄λ₯Ό ν΄μΌ μ’ μΉμ λ λ무 λ¨λ¨ν λ§μ΄ μ λ€μ΄μ.
01:02:17μΌλΆλ¬ λκ»κ² νμ κ±°μμ?
01:02:19λ€.
01:02:20μ½κ° λνΌνκ².
01:02:21νκ΅μ μ λ
μ«κΉν λ©΄λ§ μ’μν΄μ κ·Έκ±Έ μ΄μ μ λ λ°κΏλ³΄κ³ μ λμ νκ² νμ΅λλ€.
01:02:27μ°°λ거리면μ λ¨λ¨ν λ§.
01:02:29μ λ¨Ήμμ΅λλ€.
01:02:31λ€.
01:02:32κ·ΈλΌ μ΄μ μ¬μ¬ κ²°κ³Όλ₯Ό μ μ΄μ£ΌμκΈΈ λ°λλλ€.
01:02:41λ¨ μ¬μ¬ κ²°κ³Όμ λν΄μλ μλ‘ μμν μ μμ΅λλ€.
01:02:46λ λΆμ ν©μκ° μλ κ°μμ νλ¨μΌλ‘ μμ‘΄ μ¬λΆλ₯Ό κ²°μ ν΄ μ£Όμλ©΄ λ©λλ€.
01:02:56λ λΆμ ν©μκ° μλ κ°μμ νλ¨μΌλ‘ μμ‘΄ν μ μλ κ°μμ νλ¨μ μ£Όμ€ μ μλ κ°μμ νλ¨μ μ£Όμ€ μ μμ΅λλ€.
01:03:06Let's go.
01:03:36μ λ¬λ κ²°μ μ λ²λ³΅ν μ μμ΅λλ€.
01:03:46λ¨Όμ λ°±μ’
μλλΆν° λ°νν΄ μ£ΌμΈμ.
01:03:55μ μ μ¬μ¬ κ²°κ³Όλ μμ‘΄μ΄μλλ€.
01:04:03λ¨Ήκ³ μΌλ¨μ λ°μ£½μ λ€μ΄μλ 콩μ λ§μ΄λ λ
Ήλκ°λ£¨μ ν₯μ΄ λκ»΄μ§ μ λλ‘ λ€κΈ°λ¦ λ§μ΄ κ³Όνμ§ μμΌλ©΄μ λ©΄ λ³Έμ°μ ν₯μ λλ μ μλ€λ κ±°μ μ’ λλκ³ .
01:04:25μ κ° μ’ ν¬κ²λ μλΌλ¨Ήμ΄λ³΄κ³ μκ²λ μλΌλ¨Ήμ΄λ΄€λλ° λ무 μ’μμ΄μ.
01:04:31μ κ° μ¬νκΉμ§ λ¨Ήμ΄λ΄€λ λ€κΈ°λ¦κ΅μμμ μ λ§ κ±°μ μ²μ κ²½νν΄ λ³΄λ κ·Έλ° λ§μ΄μμ΅λλ€.
01:04:37κ·Έλμ μμ‘΄μ λλ Έμ΅λλ€.
01:04:41μ μ΄μ λ¨μ μ¬μ¬μμμ μ¬μ¬ κ²°κ³Όμ λ°λΌ νλ λ°±μμ‘°μ μμ‘΄λλ νλ½μ΄ κ²°μ λ©λλ€.
01:04:49μ λΆμ μμ‘΄ μ¬λΆμ λ°λΌ 19μ΄ λ μλ μκ³ 18μ΄ λ μλ μκ³ , 20λͺ
μ΄ λ μλ μκ³ .
01:04:55κ·Έλ μ£ .
01:04:57μμ±μ¬ μ¬μ¬μμνμ λλ΅μ?
01:05:01μ κ° μκΉ μ μ μκ°μ΄λ ν₯μ λν΄μ μ¬μ€λ³Έ κ² λ°±κ°λ°, λ
Ήλ, 콩.
01:05:07μ λ κ΅μλ₯Ό μ§μ λ§λλ μ¬λμΌλ‘μ μ΄ κ΅μκ° κ°μ§κ³ μλ μ΄ μκ°μ΄μ μ΄λ€ ν₯μ λ°Έλ°μ€.
01:05:18κ·Έλ¦¬κ³ μ§κΈ μ
λ§μ λ¨μμλ κ·Έ ν₯ μ΄λ° κ±Έ λ€ μ‘°ν©νμ λ.
01:05:23κΉ λ
Ό μ
°νλ.
01:05:37μ λ νλ½μ
λλ€.
01:05:42μ¬λ¬λΆ μλ
νμΈμ.
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