- 8 hours ago
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Well, she's so funny!
00:00:24Oh, my God!
00:00:25It's really happening! I'm opening my own restaurant and I have my best food!
00:00:30And I am my fiance helping me out.
00:00:32I will be right there by your side as your pastry chef.
00:00:35Besties for life.
00:00:37Hey, hey, hey, don't forget about me, future wifey.
00:00:39My food review is going to make this place famous.
00:00:42Oh, my God. I'd be lost without you both.
00:00:49Wait, where's Christine?
00:00:55Oh, my gosh, you want to thrive on me, not me.
00:01:03Christine! I'm very home!
00:01:18Are you fucking serious?
00:01:20Oh, come on. I've been begging you for a week.
00:01:22At least Christine knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:27Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:30I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christine, you are my best friend and my pastry chef!
00:01:38You were supposed to be at the restaurant with me tonight.
00:01:40Oh, my God. You are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And, what I hear, so bad in bed.
00:01:49You know what? I guess filth deserves filth.
00:01:52This?
00:01:53The engagement's off.
00:01:54Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:58You think you can replace me on your restaurant's opening night?
00:02:02Oh, watch me!
00:02:03Watch me!
00:02:07Oh, my God. He's right.
00:02:09Like, your hair's over before it's even begun.
00:02:12Nina.
00:02:14Stop that talk.
00:02:17Breathe.
00:02:19You need a pastry chef.
00:02:21Now.
00:02:33Oh, randos and trolls.
00:02:38I mean...
00:02:39Someone wanting to whisk me away?
00:02:41Ugh.
00:02:42God, could this make it any worse?
00:02:46Just a dash.
00:02:48That's dash-freaking-lo.
00:02:50Culinary school's walking ego trip.
00:02:52All ads.
00:02:53Zero substance.
00:02:54Dessert again, Dash.
00:03:04You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:11But...
00:03:12Temptation...
00:03:15Is...
00:03:16Kinda my brand.
00:03:24That's disgustingly unprofessional.
00:03:25Maybe you can learn from Chef Dash about charming those who judge you.
00:03:38A-plus.
00:03:40U, B-minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:51Do you sell for me?
00:03:54No.
00:03:58Absolutely not.
00:04:01But what if I don't find anyone else?
00:04:06Oh god, a resume!
00:04:09Resume!
00:04:11Alexander Ruffalo.
00:04:14I've never heard of him.
00:04:16He's better than no one.
00:04:18Or worse, Dash Leto.
00:04:21You're hired.
00:04:22See you in an hour.
00:04:23See you in an hour.
00:04:25See you in an hour.
00:04:29See you in an hour.
00:04:33This one's for you.
00:04:35Oh great.
00:04:37He must be Alexander Ruffalo.
00:04:42It must be Alexander Ruffalo?
00:04:51Dash Leto?
00:04:53Hey there, chef.
00:04:55Ready to whip up some magic?
00:04:57Oh, fuck no.
00:05:00Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:05Hmm, so you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10You saw my name?
00:05:12Gee, I wonder why.
00:05:13What happened?
00:05:14Daddy's connections dried up?
00:05:16You don't know him.
00:05:17Or how little he thinks of me.
00:05:19He will lift a finger to help him.
00:05:22I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:29And when I saw your post,
00:05:31I just knew.
00:05:33I had to work with you.
00:05:35And, maybe, to prove her more.
00:05:39I think I was the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:43Don't fall for Nina.
00:05:44It's just one of his tricks.
00:05:45I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49I plan on opening the best restaurant this town has seen.
00:05:52And it's not gonna happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid.
00:06:00But...
00:06:01People wise?
00:06:02You could use my charm.
00:06:03No.
00:06:04Okay.
00:06:05Go find another restaurant in your dad's world.
00:06:07Believe it or not.
00:06:08I've always liked you.
00:06:09You open in one hour.
00:06:15He's afraid...
00:06:17I have no other choice.
00:06:19And maybe...
00:06:20Hopefully...
00:06:21I'll prove you wrong.
00:06:22You have one night.
00:06:26One chance.
00:06:27If you mess up...
00:06:29You're out.
00:06:31Deal.
00:06:32Thank you, Chef.
00:06:34Is he flirting with me?
00:06:39Get it together, Nina.
00:06:41Focus.
00:06:42All right, team.
00:06:43This is our new pastry chef.
00:06:44Ash Leto.
00:06:45Wait.
00:06:46What happened, Kristen?
00:06:47What happened, Kristen?
00:06:48What happened, Kristen?
00:06:49She fucked my fiancee, so I fired her.
00:06:51We move forward.
00:06:52Ahem.
00:06:53Get to prepping.
00:06:54You're on the kitchen like a queen.
00:06:55And I'll have your head if you forget it.
00:06:56You're on the kitchen like a queen.
00:06:57And I'll have your head if you forget it.
00:06:58Yes, Chef.
00:06:59He's definitely flirting with me.
00:07:00Oh, my God.
00:07:01This dash of temptation you're here.
00:07:02Oh, my God.
00:07:03You're even hotter in person.
00:07:04What?
00:07:05What?
00:07:06Can I just...
00:07:07Just...
00:07:08What?
00:07:09What?
00:07:10What?
00:07:11What?
00:07:13What?
00:07:14What?
00:07:15What?
00:07:16What?
00:07:17What?
00:07:18What?
00:07:19What?
00:07:20What?
00:07:21What?
00:07:22What?
00:07:23What?
00:07:24What?
00:07:25What?
00:07:26What?
00:07:27Just call me Dash.
00:07:31Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:50Didn't mean to cause a scene.
00:07:51Conference now.
00:07:57Is this your version of the principal's office?
00:08:00It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash attendee.
00:08:05This is my late father's dream.
00:08:07And I'm not going to let anyone or anything ruin you.
00:08:09Do I make myself cry?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:18I don't know.
00:08:20That's really sweet of him.
00:08:23Oh, gosh, am I.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And.
00:08:28How about your fiancé?
00:08:29My ex-fiancé.
00:08:31He's a fucking idiot.
00:08:33I think I'm in my game.
00:08:35I am.
00:08:36Are you?
00:08:38I...
00:08:38I...
00:08:39I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:46Oh, God, this can't be happening.
00:08:47Hurry, someone put it out.
00:08:49Oh, God.
00:08:50Oh, God.
00:08:50Oh, God.
00:08:56Oh, my God.
00:08:58Oh, God.
00:08:58Oh, God.
00:08:59Oh, God.
00:09:00Oh, God.
00:09:01Oh, God.
00:09:02Oh, God.
00:09:03Oh, God.
00:09:04Oh, God.
00:09:05Oh, God.
00:09:06Oh, God.
00:09:07Oh, God.
00:09:08I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent.
00:09:13Covered in many forms.
00:09:14Covered in many forms.
00:09:18That was kind of luck.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my lunchtime so big.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:41I look forward to earning your trust.
00:09:52Someone's hungry.
00:10:11It's all yours.
00:10:16It's all yours.
00:10:27Just a nibble.
00:10:29And now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh.
00:10:35That, right.
00:10:41What do you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:54Damn, damn, that'll be.
00:10:55I'm glad you're approving.
00:10:59Door's open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:11All right, table four, one raised octopus, two sweet corn, panna cotta with crab.
00:11:16Yes, yes, yes.
00:11:35We're only two hours in and we've already slowed down.
00:11:38No, it's not just your imagination.
00:11:41So, this is the cake.
00:12:01What do you think you're doing?
00:12:13What do you think you're doing?
00:12:14You're making a promotional video?
00:12:24Working up an appetite.
00:12:26Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but this will get customers in.
00:12:35I'm trying to help.
00:12:35Fine.
00:12:40Put away my sauce.
00:12:44You're welcome, chef.
00:12:46You entitled, inseparable piece of...
00:12:50Chef Nina?
00:12:54We are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:07The phones.
00:13:10Oops.
00:13:11Excuse me.
00:13:17Excuse me.
00:13:26You call me.
00:13:31Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel me more.
00:13:48Last but not least, a couple of flowers.
00:13:53Come taste it for yourself.
00:13:54In real life.
00:13:55Oh, I get furtive to use of that right now.
00:14:01Good lord.
00:14:03You want it, don't you?
00:14:06So bad it hurts.
00:14:17Good girl.
00:14:17Good girl.
00:14:25I want more.
00:14:38Of course you do.
00:14:40You've never been tempted like this before.
00:14:43I never knew I could.
00:14:45I never knew I could.
00:14:49Of course.
00:15:04It is all chocolate.
00:15:06She's obsessed like we are.
00:15:09The tension is real.
00:15:17Oh no.
00:15:18Oh, they're right.
00:15:40Chef Cohen.
00:15:48Big Boss, don't worry.
00:15:55I plan on writing in the restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promised.
00:16:07We...
00:16:08have a problem.
00:16:14That's Dash.
00:16:15From culinary school.
00:16:16No girl who couldn't charm except for sexless Nina.
00:16:21If only have a new home.
00:16:25That whore! I'll ruin her!
00:16:28She replaced me with Dash!
00:16:30Burn the reputation to the ground!
00:16:35I got you this job as a fool critic.
00:16:39Think of this as a debt paid.
00:16:42It would be my honor, boss.
00:16:46Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:54Of course, if you're not up to the task,
00:16:58then my boys here
00:17:00will do what I pay them to do
00:17:04if you catch my drift.
00:17:09Got it, Chef.
00:17:11Got it.
00:17:17Salute.
00:17:23Enjoy the best meal of your life.
00:17:25You are so hot when you're in Savage Hushman.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59All right.
00:18:00Time to clean up and go to our actual homes.
00:18:03Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home, and...
00:18:14It's not good.
00:18:17And while the new restaurant seems to take itself seriously,
00:18:20given the pricey,
00:18:22it's the clout of having a dash of temptation
00:18:24as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the Internet?
00:18:34Aw, come on.
00:18:36They barely have any followers.
00:18:37They don't know it.
00:18:39Well, how are you so sure that others
00:18:40don't feel the same about...
00:18:42Me?
00:18:45And here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:01Oh, thank you.
00:19:05Listen, I know how the Internet works.
00:19:09Just get it there to you, and you blow over.
00:19:15Soon, real reviews from real customers
00:19:19will overshadow this as they shout from mount up
00:19:22how good home is.
00:19:25Right, I do want to believe you.
00:19:32Simply do so.
00:19:39Enough?
00:19:42Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now, Papa.
00:20:03Darling princess, what's wrong?
00:20:20I broke the meal.
00:20:22That's okay.
00:20:26Hey, look.
00:20:26I understand greatness takes time.
00:20:30It's kind of like waiting for dough to rise.
00:20:38You keep experimenting.
00:20:40You'd be a great chef.
00:20:41Okay?
00:20:41See?
00:20:49It does not make you feel better.
00:20:50Did you get home okay?
00:21:09This is home.
00:21:16Where I've only ever belonged.
00:21:28Thanks again for giving me a chance.
00:21:30Yeah, whatever.
00:21:38Am I being too hard on you?
00:21:42Did you technically help work out my restaurant for six months?
00:21:51Figured you'd like to see all the reviews tonight
00:21:53from real customers.
00:21:56Such a great experience tonight
00:21:58in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:19It's kind of a brat.
00:22:21Oh, my God.
00:22:30Oh, my God.
00:22:42Oh, God.
00:22:43He's delicious.
00:22:44I mean the dessert.
00:22:46I don't know.
00:22:50I'm deep.
00:22:52Babe, where are you going so early?
00:22:54I've heard about manipulation tactic for a special mission.
00:22:58You're a little devil, aren't you?
00:23:00I know how to warm her up just to leave her in the cold.
00:23:01I know how to warm her up just to leave her in the cold.
00:23:06Perfect timing.
00:23:07This is all the crap you stashed in my drawers and littered in my living room.
00:23:22Where's my stuff?
00:23:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:30Oh, you are such an asshole.
00:23:31Oh, wait.
00:23:32I know what's going on.
00:23:33You're in a mood because of that terrible review by some online food influencer.
00:23:34He must have really stunned.
00:23:36Ouch.
00:23:36That little thing?
00:23:37We're going to get notable reviews from actual professionals.
00:23:43Just you wait.
00:23:46You'll never make it without what you.
00:23:51Are you...
00:23:57from actual professionals just you wait you'll never make it without me or my
00:24:04connections as a food critic yeah and you'll never survive on Christy's overly
00:24:09sweet desserts time to up the insulin
00:24:18shit what if he's worried Axel is the best food critic in town and with Adam on his side
00:24:24but how am I going to get notable reviews
00:24:27hi hey boss how's it hanging uh great great just cleaning up fun is it okay if I pick up a few
00:24:45things for tonight's desserts all the items there are what your previous chef had ordered
00:24:49oh right yeah go for it all right see you tonight then
00:24:54excited to see what you whip up
00:24:57oh why did I say that gross
00:25:05oh boy yeah that's that's what I need right now
00:25:23want some coffee sure no sugar jeez okay calm down
00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:46I'm sorry sir but we are booked up six months in advance what would you like to do
00:25:48I'm sorry sir but we are booked up six months in advance what would you like to do
00:25:51I'm sorry sir but we are booked up six months in advance what would you like to do
00:26:03I still have to give your things back don't I do
00:26:06I still have to give your things back don't I do
00:26:11I said no sugar
00:26:18I said no sugar
00:26:32is this what I think it is
00:26:42got what you needed yes chef it's gonna be delicious
00:26:57everyone let's get ready for a busy night
00:27:05flamboyant untalented daddy's little rich
00:27:32time to drop off your stuff
00:27:38I hope you can swim Nina
00:27:57cuddled this bitch
00:28:00sir no running
00:28:14hey watch it babe
00:28:18I need to get home and start baking
00:28:22yeah hi let's report a citation
00:28:29how's the uni pasta with caviar looking
00:28:43the entire dining room is flooded
00:28:59I got called for a health code citation
00:29:06oh this restaurant is shut down
00:29:11effective immediate
00:29:13are you the owner
00:29:16uh I am
00:29:17I have to give you a failing grade
00:29:19what no a failing grade look I have never
00:29:21hang on inspector
00:29:23I don't like that man I like you I mean I I have watched all your videos
00:29:36nah
00:29:37can you give us a few hours to figure out what happened before you give our chef her first
00:29:44failing grade
00:29:46evening a lot today
00:29:51I'll give you some dessert on the house of course as a thank you
00:29:55oh I can't take bribes
00:29:57it's not a bribe
00:29:59a bribe would be me treating you dessert myself
00:30:03I can take bribes I can take all the bribes
00:30:06I'll be right back for the to go bag thank you for understanding
00:30:17chef tony
00:30:18it's been handled
00:30:20they'll be shut down
00:30:22well done axel
00:30:24you're proven to be invaluable to me
00:30:27what can I say it's the least I can do
00:30:30hey tell me what's a food critic job paying these days
00:30:35I get by
00:30:37how would you like to make a little extra
00:30:40come work for my restaurant management team
00:30:44well wouldn't that uh conflict with my current job
00:30:48you worry too much
00:30:50let me handle that
00:30:56what are you thinking
00:30:58the flood didn't just happen on its own
00:31:02the camera is going to be called the perfect area
00:31:05so you're thinking that someone did this on purpose
00:31:08where's the security
00:31:11oh um
00:31:13who's this
00:31:19oh my god that's my ex-fiance
00:31:23this is my ex-fiance Axel
00:31:25he's the food critic for the paper
00:31:26but apparently our saboteur
00:31:30that is so unethical
00:31:33who called it a citation
00:31:35all I know is that it was a man
00:31:36recognize this number
00:31:38oh that's Axel's number
00:31:41oh that's Axel's number
00:31:43oh that's a little lifestyle
00:31:44tell me when you clean up this mess for a proper inspection
00:31:46so then
00:31:47I'll give you a pending grade
00:31:49thank you so much
00:31:51and thank you for the sweet treat
00:31:53there's more where that came from
00:31:54there's more where that came from
00:31:55what are you doing?
00:31:56finishing what Axel started
00:32:00hello?
00:32:01yes?
00:32:02some news?
00:32:03no
00:32:04no
00:32:05no
00:32:06no
00:32:07no
00:32:08no
00:32:09no
00:32:10no
00:32:11no
00:32:12no
00:32:13no
00:32:14no
00:32:15no
00:32:16no
00:32:17no
00:32:18no
00:32:19no
00:32:20no
00:32:21no
00:32:22no
00:32:24I'd like to discuss a matter concerning this food critic
00:32:27Axel Weddy
00:32:32that's settled
00:32:35the paper fired Axel
00:32:37he's gone
00:32:38we're safe
00:32:41ummmmm
00:32:42don't underestimate Axel
00:32:45this might have started something worse
00:32:48they got you
00:32:49I promise
00:32:51Too bad home will have to go into foreclosure after a humiliating health inspection.
00:33:05Hello, editor? Yes, I just got the juiciest...
00:33:11What? No, what? You can't fire me? What? No!
00:33:15I'll kill her! I'll kill her! Oh, fuck! Chef Tony's gonna kill me!
00:33:30Let me cheer you up.
00:33:35Can I make you something that always cheers me up?
00:33:39I don't need your chocolate and drum.
00:33:42No. This is off the menu.
00:33:46Sure. I'm gonna have to be here anyway until the cleaning crew shows up.
00:33:50Mind if I record? I'll leave you home.
00:33:54How about it right now?
00:34:05Chef Tony.
00:34:12Join me.
00:34:15There's, uh, there's something that you should know about.
00:34:20Tell me my restaurant's gonna be on the front page this Sunday.
00:34:24About that.
00:34:25I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:29Are you a fuck?
00:34:30Mm-hmm, mm-hmm.
00:34:31Look, I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.
00:34:35I, it's, you know, it's, you know, the money, the money would really help me right now.
00:34:36I could've really used that prestigious thing.
00:34:37It's, you know, the money, the money would really help me right now.
00:34:40And I could've really used that prestigious review.
00:34:41And for home to be squashed.
00:34:42Like you promised.
00:34:43You know, the money would really help me right now.
00:34:45I'll make it up to you.
00:34:46I'll make it up to you.
00:35:11If it's a job you want, then my boys here will put you to work.
00:35:24Why did you name the restaurant home?
00:35:30Because I grew up in my father's pizzeria.
00:35:35That's where I lived to cook, in his kitchen.
00:35:39For me, that restaurant was high.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from coronary loyalty.
00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father never thought I had potential.
00:36:03But, he also never gave me a chance to do it wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh...
00:36:15Well, never mind.
00:36:17What a pity.
00:36:19Uh, wait.
00:36:23Join me.
00:36:27You've had a hard night.
00:36:29It's all yours.
00:36:31So?
00:36:32What's the story behind it?
00:36:34It's the dessert my mother used to make me when I cried.
00:36:38She said it was like a hug on a plate.
00:36:42And does she still make it for you?
00:36:44No.
00:36:45She died before my 13th birthday.
00:36:48And afterwards, my father resented having the convenience of me while at the restaurant.
00:36:58I'm sorry.
00:36:59It's okay.
00:37:00Because of that, I've learned other skills.
00:37:04Skills that've earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:11No.
00:37:12I mean, I...
00:37:14You ghost walk?
00:37:16Guilty.
00:37:17Yeah.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Oh.
00:37:29Now, we both might follow each other.
00:37:39Let me know if you feel better.
00:37:42Yes.
00:37:47Mmm.
00:37:48Oh, my.
00:37:49Is it alright?
00:37:50It's been such a long time since I've made it.
00:37:52No, no, no.
00:37:53That...
00:37:54Is the best dessert I've ever had in my life.
00:37:58I can't be sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Chocolate.
00:38:13Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:21Having doubts?
00:38:23No.
00:38:25It's just...
00:38:26I've never felt so soon before.
00:38:29You need a bridge, Holly?
00:38:30Yeah, that's me.
00:38:31Can you show us where the water's coming from?
00:38:32Absolutely.
00:38:33Follow me.
00:38:34I'll be right back.
00:38:35I've got some videos to edit, so I'll be gone in a bit.
00:38:36Oh, uh, yeah, of course.
00:38:37I'll leave this for you to finish.
00:38:38Ma'am.
00:38:39The damage?
00:38:40Yes, uh, yes.
00:38:41Right away.
00:38:42Yes, right away.
00:38:45Oh, damn.
00:38:46What is in there?
00:38:47What is in there?
00:38:48Deep?
00:38:49No.
00:38:50No.
00:38:51No.
00:38:52No.
00:38:53No.
00:38:54No.
00:38:55No.
00:38:56No.
00:38:57No.
00:38:58No.
00:38:59No.
00:39:00No.
00:39:01No.
00:39:02No.
00:39:03No.
00:39:04No.
00:39:05No.
00:39:06No.
00:39:07No.
00:39:08No.
00:39:09No.
00:39:10No.
00:39:11Oh, damn.
00:39:13What is in there?
00:39:14Deep?
00:39:16Got it.
00:39:18Fucking bastard!
00:39:20Inspector Theo, I was just about to call you.
00:39:32What?
00:39:33What do you mean, how does it go on viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:46Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait, but do you think...
00:40:21Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:41Um, maybe we should start prepping now that we can reopen.
00:40:48Prepping?
00:40:49Yeah.
00:40:49Yeah, that's, uh, that's great.
00:40:52Okay.
00:40:52This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-pilled white chocolate donuts.
00:41:04Trying to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:11Oh, my God.
00:41:12Oh, my God.
00:41:13Can you two shut the fuck up before I kill you both?
00:41:15Just knock it off.
00:41:17Wait.
00:41:18Is that him?
00:41:25That's him, all right.
00:41:27All right.
00:41:27Grab your tool.
00:41:28Let's go.
00:41:30Move your bitch in the car.
00:41:39Ungrateful assholes.
00:41:44Buddy?
00:41:44What's up with the egg?
00:41:46Oh, I think it just passed an infection.
00:41:48You can feel free to make a reservation.
00:41:50Yeah, our bosses are going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chef Tomlin.
00:42:02Is the girl still in there?
00:42:03Yeah, no, I mean, maybe we can help you in that.
00:42:07No, no, no, no, no, no, no, no.
00:42:13How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:24It's over between us.
00:42:25Dead weight anyways, woman.
00:42:27No, no, no, no, no, no.
00:42:35No, no, no, no.
00:42:37No, no, no, no.
00:42:40So what is it then?
00:42:46She's inside.
00:42:46Uh, I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Place box.
00:43:04Hey, Nina?
00:43:04Yeah?
00:43:05I, uh, see you when you get back.
00:43:11Yeah.
00:43:12Bye.
00:43:12I'm sorry.
00:43:18Yes, ma'am.
00:43:19Yes, ma'am.
00:43:26Hi, Father.
00:43:28I'm in your city for business and I want to meet up.
00:43:30You could have given me a heads up with you from town.
00:43:33Last minute.
00:43:34Big tuna option is just announced.
00:43:37How much are you going to lay down this time, Father?
00:43:40One million.
00:43:41Two.
00:43:42Depends on how many will fit on my private plane.
00:43:44You can leave the market at 1 p.m.
00:43:46I'll have my station prepped.
00:43:49I usually refund you.
00:43:51I doubt your little dessert shop will cover your bills if that's all you have to live on.
00:43:56The market.
00:43:571 p.m.
00:43:58Good morning, sweetie.
00:44:11Oh, my God.
00:44:12He's hurt badly.
00:44:16How did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26Let's crawl back to the hospital.
00:44:28Let's take a walk.
00:44:36My assistant showed her the video.
00:44:44Her mother's dessert.
00:44:45Care to replicate.
00:44:47I didn't replicate.
00:44:49I honored you.
00:44:50Remembered it.
00:44:51You wouldn't know the difference.
00:44:53Turned it into content.
00:44:54Smeared her memory all over the Internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:13I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18Take it off the menu, or I cut off your funding.
00:45:23Fuck you, asshole.
00:45:40Falling your head.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:05So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:20Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:24Oh, little.
00:46:26Little, listen to the joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pieces.
00:46:54Doesn't that sound nice?
00:46:56Hey, what if I don't?
00:46:58Oh, that's when you cut off your head.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:06Fuck you!
00:47:07That's not a mess.
00:47:11No!
00:47:12No!
00:47:13No!
00:47:13No!
00:47:14No!
00:47:15No!
00:47:15Help!
00:47:16Help!
00:47:16So you got to do it now.
00:47:17No!
00:47:19No!
00:47:19No!
00:47:20No!
00:47:21No!
00:47:22No!
00:47:22No!
00:47:23No!
00:47:24No!
00:47:25No!
00:47:25No!
00:47:26No!
00:47:26No!
00:47:27No!
00:47:28No!
00:47:28No!
00:47:28No!
00:47:29No!
00:47:30Tony how you doing old friend it's all right I don't meddle in this kind of
00:47:52business help her out some I haven't tried your restaurants yet don't worry I
00:48:01don't take your absence personally it's quite refreshing actually 30 years time
00:48:11flies when you're successful you're still fighting your way through the
00:48:17competition
00:48:22I don't expect you to try to do the same
00:48:32hey hey
00:48:33Dina Dina wake up
00:48:35wake up come on wake up
00:48:37am I in heaven?
00:48:52kind of at the food market
00:48:55where's Tony?
00:48:59my father threatened to reveal Tony's into the workings if he ever tried to hurt you again
00:49:04where's your father? I need to thank him
00:49:08he left for a fish auction
00:49:10do you think you can walk?
00:49:12oh my god
00:49:22I'm so sorry
00:49:29hello?
00:49:31this is you?
00:49:33oh my god
00:49:35thanks for letting me know
00:49:37no
00:49:38no
00:49:39there's no carpet inside
00:49:40what was that?
00:49:42nothing
00:49:44come on
00:49:46come on
00:49:47I'm gonna finish your shopping
00:49:48the restaurant's about to open
00:49:50oh
00:49:51I am sure Axel's mother
00:49:53come back for us
00:49:54he's a little tied up
00:49:56at the moment
00:49:57another moment
00:50:27hey guys
00:50:29hey guys
00:50:43thanks again for seeing me
00:50:45still be sick of you
00:50:47does it hurt?
00:50:49not as much
00:50:51as it would hurt you
00:50:52to lose your hand
00:50:53oh man
00:50:54my career would be over
00:50:56I hate to ask
00:50:59but
00:51:00uh
00:51:01but I was wondering
00:51:02when
00:51:03I could expect my first check
00:51:05next video
00:51:06do you want to dance?
00:51:07yeah
00:51:08thank you
00:51:09I was just
00:51:10curious
00:51:12do you mind
00:51:13if I do a short video
00:51:14for you?
00:51:16I'll give you a pass for today's growth actions
00:51:26hey guys
00:51:28how are you doing?
00:51:29nice
00:51:30and good
00:51:31decorative
00:51:32so
00:51:34it's coming off
00:51:35it's coming off
00:51:36you
00:51:37it's coming off
00:51:38you
00:51:39it's coming off
00:51:40Doors are open!
00:51:54Hey, we're open now.
00:51:58Let's go to some guy.
00:52:10For today.
00:52:16I'm fine.
00:52:18I can't wait for you.
00:52:20No, I'm happy to help those who help me.
00:52:22We're a team.
00:52:24I got you.
00:52:30First door.
00:52:32Please, please, Chantone.
00:52:38Please, I beg you, I beg you.
00:52:40Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you, I promise you.
00:52:46I could destroy her restaurant for good abuse.
00:52:48Give me a second chance, please.
00:52:50I don't believe you.
00:52:52And I don't believe in second chance.
00:52:54Remember me, remember me for her restaurant.
00:52:56I can drain her from the inside out.
00:53:02Chef Nina, I'm so sorry, but I have a family emergency and I have to free you.
00:53:16Like, forever.
00:53:18Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Yes.
00:53:30What is that?
00:53:33Chef Nina?
00:53:34Who's covering the front?
00:53:35What do you mean, the hospital service?
00:53:37Not there anymore.
00:53:39What?
00:53:41What?
00:53:42What?
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered double the pain.
00:53:50Uh, actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58Hey, hey, wait, wait, wait, wait, please don't go.
00:54:01Whatever it is we can work it on, ok?
00:54:04Look, I have kids to pay for her.
00:54:06I'm so sorry.
00:54:07I'm so sorry.
00:54:28All the meals are ruined.
00:54:29We're gonna be packed up for hours.
00:54:32I'm gonna need all hands.
00:54:34Okay, front of house just locked,
00:54:36so if you look at me on top of the surface,
00:54:40is that above my paper?
00:54:55I think something's up.
00:54:57Yeah, if someone's offering my employees
00:54:59a better plane then.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:06Excuse me.
00:55:09Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21Enjoy.
00:55:34This is the worst service ever.
00:55:36Tell the chef I'm on the list.
00:55:38Tell the chef I'm on the list.
00:55:40I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around the schmooze?
00:55:50I...
00:55:51Wait, wait, wait, wait, wait.
00:55:53I'm so sorry you haven't...
00:55:55It took an hour to get this horse.
00:55:59I lost my other time.
00:56:01What are you doing?
00:56:04I'm sure the customers don't see you crying.
00:56:14God, this is terrible.
00:56:14My restaurant, it's done.
00:56:16It's finished.
00:56:18It's over.
00:56:20One trim salad and toasted bread.
00:56:35Oh, my God, what are you doing?
00:56:37We are prepping the next meal.
00:56:39Hey, come on.
00:56:41We got this.
00:56:43Just tell me what to do, chef.
00:56:47Uh, I like the tomatoes, hot and a half.
00:57:07Now, let's go serve the customers.
00:57:27After you, chef.
00:57:35Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:51Bon appetit.
00:57:56Welcome, I wasn't expecting you.
00:57:58Just got the bill for the recent cleaning.
00:58:01You're adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:10Do I need to look for a new tenant?
00:58:16What an asshole.
00:58:22No one has gotten to dessert.
00:58:26Excuse me.
00:58:30This restaurant will definitely not be part of the best at sitting competition.
00:58:34I understand if you take the offer.
00:58:45It's not bad.
00:58:47Sit.
00:58:49All is going to work out.
00:59:04All is going to work out.
00:59:08Maybe one's coming.
00:59:12Maybe one's coming.
00:59:14Maybe one's coming.
00:59:27This is Chef Nina.
00:59:29What?
00:59:31Have you submitted us to the competition?
00:59:35How many of you can do it?
00:59:37I don't know.
00:59:39I don't know.
00:59:41I don't know.
00:59:43You'll be the rent and the bill.
00:59:45Oh, well, I mean, we have to do everything, or we have to cook, we have to serve, and...
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:56The chef's cocktail meeting is tomorrow night, so we don't have to cancel reservations, and...
01:00:00Just tell me when it needs to be done, and I'll help you do it.
01:00:05Well, I think we have a chance at winning it.
01:00:07Nina, you're an amazing chef who's a threat to all the other restaurants in the city.
01:00:14You're...
01:00:16You're getting sabotaged, left and right.
01:00:19You know deep down why.
01:00:32Hey there, Axel.
01:00:34Tony wanted us to live in his mission in person.
01:00:36What's going on? I handled her employees. She's toast!
01:00:41She entered the competition?
01:00:42It's pretty empty at this hour.
01:00:54Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:07You can't live off of this deal.
01:01:08I have a lot to prove.
01:01:13I didn't know me is the one who helped me see it.
01:01:18When do you leave?
01:01:21I've got a short gig, so I've been sticking around for a couple extra days.
01:01:26Good luck.
01:01:26Charming, isn't it?
01:01:38Charming.
01:01:39We're going to win this competition come hell or high water.
01:01:46I am so sorry, I...
01:01:54Don't apologize.
01:01:56I never apologize for that.
01:01:59I'm going to go home.
01:02:04I'm going to go hold me, though.
01:02:06It's a mess.
01:02:08I'll clean my head and all that.
01:02:10I'll finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18What else?
01:02:20What else?
01:02:20What else?
01:02:20What else?
01:02:21What the fuck do you think guys like us are hired to do?
01:02:25Hey, hey, hey, I'm a judge.
01:02:26I, I, I, I, you know, I got fired.
01:02:28I, I have no way to infiltrate us.
01:02:30I'm sorry.
01:02:39I'm returning back now.
01:02:51I got you.
01:02:56I promise.
01:02:57Hello, chefs.
01:03:22How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:27I'd like to apologize for the late start this evening.
01:03:30It seems like one of our judges got food poisoning.
01:03:33I know, ironic.
01:03:35Luckily, a last-minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge
01:03:43that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:57We're screwing it up.
01:04:06We're dead.
01:04:10I look forward to hearing your restaurant's name come in last place.
01:04:21I'm going to meet the judges.
01:04:23Want to join them?
01:04:27I'm not a great conversationalist, that's all I am.
01:04:44I can't wait to watch the staff interact with the judges.
01:04:48Oh wait, I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52You know, a competition doesn't just judge the food.
01:04:55You judge the service.
01:04:57And knowing your lack of push-up skills.
01:05:00It's awesome.
01:05:08What's wrong?
01:05:09Okay, thanks, this was a terrible idea.
01:05:18You know, the competition is going to cost two nights a thing than half a floor.
01:05:23I hate to break it to you, but having seen how last night went,
01:05:28staying open wouldn't have changed that.
01:05:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:38I won't allow it.
01:05:42What is this really about, Lena?
01:05:46I need to learn how to be charming.
01:05:48How's the evening going, ma'am?
01:06:03Just get on my bed.
01:06:05You're taking me any kind of questions.
01:06:07I'm helping you.
01:06:11Well, fine, I'm...
01:06:13I'm not sure how to be.
01:06:16Well, we can't...
01:06:18We can't do it right spot to go around.
01:06:20What a nice chilled soup to start.
01:06:23Or a cocktail.
01:06:26That's your party.
01:06:29What?
01:06:30Yeah, that was good.
01:06:34I don't know.
01:06:38It's your turn.
01:06:40What?
01:06:41No.
01:06:42From the entrance.
01:06:48Oh, no, it wasn't.
01:07:03Redo.
01:07:03Oh, no, it wasn't.
01:07:05Redo.
01:07:06Oh, no, it wasn't.
01:07:13That was adorable.
01:07:16Oh, no, it wasn't.
01:07:17Redo.
01:07:21Relax.
01:07:27It's like chocolate and strawberries.
01:07:31Better?
01:07:32How are you doing this evening?
01:07:45Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:01This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:08:09there should be a piece of cake.
01:08:21I'm sure.
01:08:22I'm sure.
01:08:23It's my choice.
01:08:26Yes, sir.
01:08:31We get to try to run.
01:08:33From the beginning.
01:08:35Ready?
01:08:35Let the games begin.
01:09:05Let the games begin.
01:09:35Let the games begin.
01:10:05Excellent customer service.
01:10:12Thank you, Chef.
01:10:14Please excuse us as we prepare the next course.
01:10:36Bun.
01:10:38Appetit.
01:10:41Excuse me.
01:10:53Excuse me.
01:11:00Where are you going?
01:11:02Check on our guests and grab the empty plates.
01:11:15Of course.
01:11:16Why?
01:11:17What is it?
01:11:22Nothing.
01:11:23It's just...
01:11:25I guess it's like the home I've always made together.
01:11:32Me too.
01:11:34Let's go.
01:11:35Let's go.
01:11:37Let's go.
01:11:39Let's go.
01:11:40Let's go.
01:11:41Let's go.
01:11:42Let's go.
01:11:46Let's go.
01:11:47Let's go.
01:11:48Let's go.
01:11:49Let's go.
01:11:51Let's go.
01:11:52Let's go.
01:11:53Let's go.
01:11:54Let's go.
01:11:55Let's go.
01:11:56Let's go.
01:12:05It's so good.
01:12:07And guess what?
01:12:09Mmm, you get to sit down and enjoy this one for yourselves?
01:12:14It's dessert time.
01:12:16Of course.
01:12:18Don't worry.
01:12:20I got it.
01:12:35What do you think you're doing?
01:12:41I'm just helping you with behind the scenes.
01:12:46You ready?
01:12:48Okay.
01:12:50And action.
01:12:56Anyone can build a house.
01:12:59But it takes love to make it a home.
01:13:03And that's my secret ingredient for the dessert.
01:13:06I'm going to prepare for the competition.
01:13:09A dessert my mother.
01:13:11Used to make me when I was feeling sad.
01:13:13And she knew I needed extra love to get me through some hard times.
01:13:27Perfect.
01:13:29Oh, that's okay.
01:13:31I can just totally clean it up.
01:13:33Or...
01:13:39I can't.
01:13:41I can't.
01:13:42I can do.
01:13:43I can't.
01:13:44I can't.
01:13:45Fine.
01:13:46I can't do some fun.
01:13:47I can't do, but it isn't great.
01:13:48I can't lead a grain to smoothen it.
01:13:50I can't do this anymore.
01:13:51I can't do this anymore.
01:13:52Do you want to perform some fun?
01:13:53You know, I can't do this anymore.
01:13:54I can do this.
01:13:55It's fun, but it's fun.
01:13:56It's fun, but it's fun for dark times.
01:13:57So the beer's too little.
01:13:58Can I do this?
01:13:59I can't do something.
01:14:00What's in all of that?
01:14:10I...
01:14:11You...
01:14:12You...
01:14:13Yes, chef.
01:14:26I'm going back.
01:14:30Ah, it's so good.
01:14:44He almost is still up.
01:14:47Don't worry.
01:14:49I can...
01:14:50Try to get away at different places.
01:14:54But what if they did?
01:14:57Well, that's sharp.
01:15:00Ah, he...
01:15:02Tell me how much you want.
01:15:05All of it.
01:15:08Tell me how much you want.
01:15:11All of it.
01:15:13Yes.
01:15:14Sure.
01:15:15Sure.
01:15:16I don't know.
01:15:17I don't know.
01:15:18I don't know.
01:15:19I don't know.
01:15:20I don't know.
01:15:21I don't know.
01:15:22Tell me how much you want.
01:15:23All of it.
01:15:25Yes.
01:15:26Sure.
01:15:27I don't know.
01:15:28I don't know.
01:15:29I don't know.
01:15:30All of it.
01:15:31Yes.
01:15:32Sure.
01:15:33I do know.
01:15:35Sorry.
01:15:36It was a heavy Yao man.
01:15:38Right.
01:15:39You know.
01:15:40Well, thanks a lot.
01:15:41I must say...
01:15:42Well, what if he sent over you...
01:15:43I have not gotten away.
01:15:48If you did, I was inside your car.
01:15:50You're with all those bikes, that have to be transferred up the whole city on this planet.
01:15:55How do you like it?
01:16:02Well done.
01:16:25How do you think it's going?
01:16:4310 out of 10 for sure.
01:16:49Let's win this thing.
01:16:55Seconds?
01:16:58Can you have a few seconds?
01:17:14We came to the world and we ate salad.
01:17:17Salad?
01:17:18We'll do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon.
01:17:25Yes.
01:17:26We'll pinch the others.
01:17:30Do you know what time they're coming?
01:17:382 p.m.?
01:17:40Too young.
01:17:41So then we need a deep dog.
01:17:47Welcome home.
01:17:48You're greeting us yourselves?
01:17:50You really can't keep a staff, can you?
01:17:54Well, we let them have the night off.
01:17:55It's just us.
01:17:56Mi casa, su casa.
01:17:57We've had a long day at the restaurant and I have a plane to catch after this so can we get
01:18:01on with it?
01:18:02This way?
01:18:03This way?
01:18:04You nice.
01:18:05No.
01:18:07No, no.
01:18:09Thank you, Sophie.
01:18:11Hi, to the side.
01:18:13I am in the room, so why we let them have the night off.
01:18:14It's just us?
01:18:15Mi casa, su casa
01:18:18We've had a long day at the restaurant
01:18:20And I have a plane to catch after this
01:18:22So, can we get on with it?
01:18:24This way
01:18:25Enjoy the wine
01:18:36We'll be right back with your first course
01:18:45This dish is from my late father's family
01:19:14It's a take on a meal we would eat on fishing boats
01:19:17After a long day at sea
01:19:18Expertly executed, Jack
01:19:20Is there something wrong, Jack?
01:19:33Uninspired
01:19:34You can't be serious
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged the way back in
01:19:40I learned how you got fired
01:19:43So attentive
01:20:01Oh, just eat the snake
01:20:08This is the worst meal of my life
01:20:11Disgusting
01:20:13I've come down memory lane
01:20:17Must have really worked out my appetite
01:20:18As he said, expertly executed
01:20:29I hope you all saved room for dessert
01:20:46I hope you all saved room for dessert
01:20:58It's Chef Dash's specialty
01:21:00I'll be serving you all a dish
01:21:05For my childhood
01:21:06My late mother used to make me eat this dish
01:21:12When I was feeling low
01:21:13And to this day
01:21:15Every time I eat it
01:21:18It's as if she's here with me
01:21:20Getting a smile like this
01:21:23Excuse me
01:21:25It's an honor to have you serve this dish under my name
01:21:32Excuse me
01:21:35Wait, wait, wait
01:21:47Those scores are higher than the ones you gave to Chef Tony
01:21:50As it should be
01:21:51This is one of the most unique experiences I've ever had
01:21:55Across the board, excellence
01:21:56This is the two of them
01:21:58Exactly
01:21:59It's like I'm literally in their home
01:22:02It's so giving mommy and daddy vibes
01:22:06Please tell me you don't agree with these amateurs
01:22:11It is unique
01:22:13But I have my own hang-ups to ponder
01:22:16I didn't think this plan would fail
01:22:21I must do something
01:22:24Only one dessert?
01:22:36Or did you run out of money?
01:22:38Dessert here is served families
01:22:40It's meant to be shit
01:22:42To be fought over
01:22:43To bring us all together
01:22:45Bon appétit
01:23:00Whoa
01:23:01It's even more beautiful in person
01:23:05It looks exactly like
01:23:10It is
01:23:11Exactly how she made it
01:23:14Minus the flower and gold
01:23:15Of course
01:23:16All the money is there
01:23:19I'm afraid to try it
01:23:23I know
01:23:25I understand
01:23:28Nobody fuck
01:23:44Nobody fuck
01:23:46Boom
01:23:48That's
01:24:02It's exactly
01:24:03It's as if she's here with me
01:24:08You brought her back to life
01:24:13May we?
01:24:17May we?
01:24:27Come here
01:24:29This was a cherry on top of a perfectly executed
01:24:35I know who my bear is
01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no, no
01:24:40That's not how this was supposed to go, okay
01:24:42I flooded their restaurant
01:24:44All right
01:24:45I'm the one that did that
01:24:46I poisoned his drink
01:24:48So that Chef Tony would get the highest score
01:24:49And I took their chef
01:24:51All right
01:24:51Still
01:24:54Rise
01:24:55That little fucking pizza girl
01:24:57I should kill you
01:24:59They're gonna kill me
01:25:04Hey boss
01:25:27Just saw Axel run off
01:25:30The winner wasn't out
01:25:33It's time for Axel to go swimming with the fishes
01:25:53Okay, now you two stand in front of your side
01:26:09Because we need a photo of the first ever
01:26:13Google Chefs to win this competition
01:26:15Oh, gorgeous
01:26:23Such a sexy couple
01:26:26Thanks
01:26:27Wait
01:26:29Are we?
01:26:38That's a yes
01:26:39By the way
01:26:40Can I get one
01:26:46With my dad in it?
01:26:48Absolutely
01:26:48Congratulations
01:27:08Congratulations
01:27:09This is going to help us so much
01:27:19Thank you again for your vote
01:27:20I knew it the moment I saw your first plate
01:27:23You've got talent
01:27:25Both of you
01:27:26I hate to say it, but I'm impressed
01:27:29Thank you, Chef Leto
01:27:31It means a lot coming from an extraordinary chef like yourself
01:27:35You both have a right future
01:27:37I'd like to bring home under the Leto Fine Dining
01:27:42Is that worth being an honor, Chef?
01:27:49You'll have all the funding you need to keep this star of a restaurant going
01:27:53And as for you, I'll reinstate your trust fund into your bank account tomorrow morning
01:27:58Okay, hold on
01:28:01Hello
01:28:03Really?
01:28:06But how?
01:28:10You don't say
01:28:12Interesting
01:28:13My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:28:21Something about a photo my son uploaded with me
01:28:26The internet's calling me Zaddy Leto
01:28:29Maybe I can delay my flight so you can teach me how to make a post
01:28:36What do you say?
01:28:39I'd say we have time for another bottle of wine and a recap
01:28:42Maybe some dessert, too
01:28:45We did it
01:28:53Just the two of us
01:28:56In our homes
01:28:58I have a special video I'd like to edit for you
01:29:04Oh
01:29:05The security footage?
01:29:08Yes
01:29:09But you have to promise me to keep it private
01:29:12I'll keep it safe
01:29:15Just like how you've kept me
01:29:17And you have to look at the first
01:29:24Just like how you've kept your food
01:29:26And you'll ever do a new one
01:29:27You can do
01:29:28Until they find there
01:29:29Probably not
01:29:30ası
01:29:31You
01:29:31So
01:29:32Can you keep it…
01:29:33…
01:29:34Mom
01:29:34Too
01:29:35Sam
01:29:36When
01:29:37Love
01:29:37Jame
01:29:39Sch школ
01:29:40Hod
01:29:42that
01:29:43adura
01:29:44Jame
01:29:45Father
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